I used to be a huge fan of goop kitchen, especially the one in the South Bay Area. I don't know if…read moreit's a location difference or just quality hasn't remained the same. They didn't have the lasagna on the menu anymore. I did have the penne ala vodka again and it was the highlight. The fusilli was a regular pasta - nothing special. The winter squash pizza was average, lacking in flavor, but the falafel wrap I would order again. The desserts were good (pumpkin bread was not too sweet, brownie was what you'd expect, the almond cookies were the best).

Wifey previously had a catered salad here and raved about it. So, we gave it another shot on our…read moreown. First off, it ain't a sit down joint. It's a test kitchen with a counter. You can order here and wait or order on line and pick up. There is an on site order kiosk where you order and pay. Parking is a challenge. You will be locked in a mano a mano battle with other patrons and a host of Uber Eats and Doordash drivers. It's busy, people. It occupies a building with several other eateries. I got the Thai salad with chicken and Wifey got the Harvest salad. I gotta say, they were solid. Would get both again. I also got a Voss water which, according to Wifey, is the water of choice of Kim Kardashian. It comes in a heavy glass bottle. It says right on the bottle to keep it out of sunlight. Good food as far as what we got. They have other salads, bowls, etc. Not a sit down place, but decent place to get to go.

se pasaron de verga this burger smacked, service was great, the guys kept talking in the back but…read morethat's wsp that's what makes teamwork, keep it up eses

Really awesome place! Portions were good(did not expect the poutine to be big lol) and the food…read moretasted amazing. Staff is very friendly and the restaurant has a welcoming atmosphere!

Heard they have the best lobster roll in the nation so of course, the little food critic that I am…read morehad to come check this place out for myself. They give you the option of either a 4oz or 6oz, priced at $34 and $49. It's a Connecticut style roll made with buttered lobster on a toasted brioche bun. It also comes with a side of fries and you can choose your choice of seasoning, "Chef's way" or "Maine style." The roll is pretty expensive but honestly worth it in my opinion because of how much lobster they pack into it. The brioche bread was perfectly toasted. The lobster was fresh and buttery without making the bread soggy, even after pouring extra melted butter on top. This is definitely the best lobster roll I've had.

The manager is very, very rude. I asked him very nicely if he could turn on baseball on one of many…read morethe TVs they have, and he gave me some attitude and didn't do it. Also, he was extremely rude to my father when he was trying to pay via InKind. He claimed that they were not using InKind anymore and couldn't take our InKind payment, even though they were still on the app. The reason why we went here was to use our InKind benefits, which were available here according to InKind. He then claimed that it was my father's responsibility to contact InKind about this issue and that it was our problem??? No accountability at all from the manager. Grow up. The food is pretty good. Our waitress was also great. But there are major issues besides that.

Arrived around 10am on Saturday and there was a long line to order! There is only one kiosk…read more There's seatings inside and outside. Loved the decor! We ordered for here and our food came first before our drinks. Expect 15+ min wait. 4/5 Steak Frites $24 - Asked for medium. IMO steep price but presentation and flavor made it worth. 2.5/5 Cowgirl matcha $8 - I was excited for their drinks but this tasted more like milk than matcha to me. Would love to try their coffee drinks next time!

Beautiful space! Staff was extremely friendly and working hard!…read more Came to try out their drinks but ended up ordering food as well! Steak and frittes were decent. Steak was cooked perfectly, frittes could use some work. My friend had the poke and cleaned his plate (bowl?). Tried the matcha berries & cream which was nice. I also got an iced jasmine with a vanilla cloud (cold foam?). Very yummy and great to sip on while soaking in the great ambiance. It was pretty busy when I arrived on Tuesday late afternoon, but we were still able to snag a table pretty quickly. I'll be back :)

My sister and I decided to grab a quick bite at Seabirds after spending the afternoon walking…read morearound and shopping at The LAB Anti-Mall. Since it's a vegetarian restaurant, I was excited to give it a try, and it definitely exceeded my expectations. We ordered three different tacos, and they were all delicious. My absolute favorite was the Beer Battered Avocado Taco. It was packed with flavor, perfectly crispy on the outside, and the creamy avocado inside made every bite amazing. If no one told me it was vegetarian, I probably wouldn't have even noticed because it was that satisfying. We also tried their house-made Fig Vanilla Iced Tea, which was so refreshing and unique. It paired perfectly with the tacos and was a great choice for a warm California afternoon. To start, we ordered the chips and guacamole, which were fresh, light, and the perfect snack while waiting for our food. Everything tasted fresh and made with quality ingredients. We sat outside under the large umbrellas, and the outdoor seating area had such a relaxing atmosphere. It almost felt like we were having a little picnic while enjoying the beautiful weather and people watching around The LAB. The service was also fantastic. Our server was incredibly friendly, welcoming, and attentive throughout our visit. Whether you're vegetarian, vegan, or just looking to try something different, this spot is definitely worth checking out!

Support vegan restaurants!…read more I decided to come back and try the food again. My favorites are the warm cauliflower salad and purple taquitos, and my partner enjoys their jackfruit salad

FRIED CHEESE: --…read moredisc shaped -- quantity of 2 -- firm, chewy mozzarella -- vodka dipping sauce is exceptional RATING = A The wife enjoyed a sweet/sour mocktail of some sort. Can't recall which though. CHICKEN PARMIGNA w/VODKA SAUCE: -- I had not had this in ages and was craving it, so we got it -- their vodka sauce is a tad dark in color but has the legit creaminess in spite of that (they are known of this sauce apparently) -- great rendition -- pretty tender -- medium-thick piece RATING = A ITALIAN SAUSAGE CAVATELLI: -- does not taste of fresh pasta but pretty good regardless -- texture good not great -- loose thin clear watery oily sauce but not too oily -- I like this style of dish but not executed the best RATING = A- "TIRAMISU DECONSTRUCTED" (tableside): -- $24 but it feeds 2 for sure -- not a traditional tiramisu -- nice texture and flavor -- not dry, more wet than normal maybe -- we aren't huge on tiramisu but on occasion will try one -- gimmicky but still kind of cool...probably better for a party of 4 and you get a bit but not too much Service is good not great. Server would disappear now and then for stretches. Personable enough but not writing home about it. They are located in a valet lot depending on the hour you dine. Otherwise, you may self-park.

If you're looking for the perfect way to nourish your appetite after some shopping around The Post…read morein Montecito or after a leisurely day on the trials or at the beach, then Ospi is the answer. My bf and I came for an early dinner and were pleasantly surprised to experience their aperitivo happy hour. The space is airy and sun-drenched with areas of shade, that quintessential California vibe. We grabbed a table on the patio and enjoyed some aperol spritz to begin. Happy hour prices made ordering a second round an easy decision. Side note- their espresso martinis are pre-batched and on the sweeter side, so not for me. The food is where Ospi really shines. The house-made pastas are exceptional, especially the RASCHIATELLI, with the spare rib sugo and beautifully shaped pasta. We both dream of this dish alone. Daily 3-5p happy hour. For happy hour food menu selections the portions are smaller than the regular menu portions but perfectly sized for 2 to share. We had the STRACCIATELLA FETT'UNTA and MEATBALL "PARM" FETT'UNTA. Both delicious. Service was warm, attentive without hovering, and knowledgeable on the menu. Cannot wait to go back to experience more of the dinner menu and even check out their brunch sometime!

This place gets super packed. Reminds me of a hipster restaurant, lots of young people. The service…read moreis amazing. Everything we got was amazing. The chicken wings to start were super delicious. I was impressed how crispy and juicy it was as well as flavors. The rice with the sauce that comes with it is addicting. 4.8/5. The Pad See Ew was probably one of the best in Costa Mesa. It had so much flavor it was ridiculous. 5/5. The haunaman fried rice (I think that's how you spell it) was next tier. The sweet sausage and umami flavors of the dish it was gone quick. 5/5. The pad Thai was sus at first. They don't do chicken. Just tofu and shrimp. I guess that's the "authentic" way of making it back in the motherland. I got it anyways and it did not disappoint. So good. 4.9/5. Overall I would come back here. You just need to make reservations because this place gets packed fast and people come in crowds.

Nice and small Thai Street eatery near John Wayne OC airport. Always crowded and have long…read morewaitlist. In the evening, they use the patios and have quit few tables. We came couple time. Even with Yelp Waitlist, the waiting time is at least 1 hour plus! Located in a small strip mall next to Ayres Hotel. Next to it is a Japanese restaurant. Same owner. They offer their menu at Hanuman. Once seated, service was fast. Food is not bad. Not your typical Thai taste. Depends on your taste bud. Some has the chef's interpretation. Nice plating. Taste is hit and miss with the combination. The family loves the fried chicken, not too much on sticky rice. Same with the curry sauce. Nice steak but the roti is not dry. Interesting combination with fresh tasty Yellowtail ceviche with Shrimp crackers. Will try different menu next time.

Came to celebrate my cousin's 21st birthday with all the family & friends last night and it was an…read moreamazing experience. I would like to thank the staff for letting us rent out the place and providing excellent service for all 50 of us. My uncle spent almost 15k that night! Shout out to him for hosting! The beautiful interior strikes a nice balance of upscale and coastal vibe, with a modern design that feels welcoming. We were seated by the harbor with views of the ocean and yachts. It was stunning and love the natural light coming down on us as the sun was setting. It definitely felt like a movie scene. Lowkey tip: Parking is limited so get valet next door for $6. On the preselected menu, there were appetizers and then three types of entrees to choose from. My gf got the Chilean Sea-bass, I got the Filet Mignon with risotto, and my sister got the Crispy chicken dish. Everything was a 5/5, but my meat was a bit charred on the surface. It was still medium rare just how I like it, so it's still juicy. The Sea bass was soft and tender. The meat just melts on your mouth like butter. So good.As for the drinks I got a whiskey sour and it was tasty. My gf got the sunset cocktail, which tasted like a refreshing grapefruit. We also got a couple Caymus bottles from Napa that we brought over and it was bold, a bit tarty, and very smooth to drink. I forgot how much corkage fee was though. The whole night was fun and filled with good talks and laughter. Birthday girl had fun! It was splendid, indeed. The nice woman who served our side of the table was so fast and efficient. Im just amazed by how remembers all that stuff we wanted to order without asking twice. Brain capacity is at large, lol. Service was excellent. You guys gotta come and try if you haven't yet!

Visited for late lunch…read more This spot seems more brunch forward friendly/touristy. The staff was great, very attentive, and on it despite how busy they were. We got seated towards the back slightly away from the window- which was totally ok. We had the tomato and cheddar cheese grilled cheese, and also shared the jay birds chicken sandwhich which came with fries. Both were really good! The food is surprisingly good considering the location. Overall the spot can be a little loud with both younger patrons and out of town visitors.