Anna G.

Casual day out and decided chubby cattle was the right move for a chilly afternoon after walking around all evening. We got seated right away which was nice and our server Alex was attentive and on it for helping us order and cooking some of the food. Everything was as good as always, delivered fresh and fast. And the plates kept disappearing as soon as they were emptied. Overall, 5/5 experience, would recommend to others to give it a try.

Susan C.

I've been here so many times but this last time ruined my Chubby Cattle experience. Everything we were able to get looked very fresh. The main reason why I rated it lower than I would've liked was due to the SLOW service. Especially for something they did not have to cook. We sat there for 10 minute waiting for food that even one of the server asked us, "did you guys pay yet?" We had so many missing items that we never got. However our server was super friendly and did everything he could to accommodate us. He kept apologizing and I understand that some things aren't in his control. First time leaving a AYCE place still hungry. :(

Kit C.

Finally tried chubby kettle for the first time! I've been waiting for this since it's always packed with long lines. We were seated pretty quickly and maybe waited for only 10 mins (with reservations). The receptionist was friendly and showed us the snack/drink table and we love how thoughtful and inclusive they are with the selection. Overall we were impressed with the quality of meat and options. There's 3 different tiers to choose from and for the gold and platinum option, you're only allowed to choose one out of the 4 wanyu option, so they're not really ayce for that section. However, the actual ayce section does have some good quality meat selections and they're good quality meat, fresh and tasty. The sushi options aren't as fresh as expected although te hand rolls were pretty good and that's what we kept ordering from. The scallop with uni from the special section did not taste fresh and was quite disappointing. I'd like to point out the waitress and waiter who showed us how to work the iPad were very friendly and patient with their service however, the ones who bring the food to the table were not. Some of them did not seem friendly and would just left the plate on the table without explaining what it was. We received the wrong food twice and we had to waive at our waitress to let her know that we didn't order those items. Overall the experience here was excellent but compared to x pot I still love xpot more.

Wesley M.

we came in on a wednesday night and there wasnt a wait. our server josh was very quick, attentive, and diligent when explaining the menu and everything. we ordered shrimp and they forgot it so we let them know and they were apologetic and brought it out super fast. there were free snacks and chips and soft serve and juice and sodas and tea! the milk tea was pretty good for cutting the fatty meats. there were a wide variety of items like wagyu and nigiri but the brisket was one of my favs! id def come back again if i was in the area !!

First time at Chubby Cattle and I fell in love with the meat choices and seasoning. Our waiter Zaid was amazing and helpful! Definitely recommend and would come back again! Thank you so much Chubby Cattle !

Jacqueline O.

This is a tough review to write because I really wanted to love Chubby Cattle. I've had it bookmarked on TikTok for months, and it came recommended by a couple of friends. I made a reservation for 5:30PM for a party of four. * PROS * The quality of meat was very good, not just for an AYCE barbecue experience but for most restaurants at a comparable price point. They were good cuts, not at all fatty or grisly. Many also came pre-cut into bite-sized pieces so we could focus on grilling and eating, rather than cutting it up. The more premium steak cuts did come in one large piece but I found that appropriate to the cut. The meat came out very quickly and we always got all of the meat orders we put in. Our server was really nice and very attentive, super on top of clearing empty raw meat plates and changing out our grill often whenever it got smokey. She was an absolute sweetheart! We were also able to update our reservation same day very easily. I also enjoyed the self-serve beverage station! Super convenient. * CONS * While the meat was good quality, we only ever ordered "original" which is supposed to be marinated and seasoned. I found it quite bland, but this is on par with most AYCE barbecue spots. It would've been better if they had more variety of sauces or a sauce bar. There were only two sauces, one of which was soy sauce, a salt+pepper blend, and a chili powder pot. Again, this isn't surprising with an AYCE barbecue so I wasn't too hung up on this. For some reason, they weren't bringing out all of the orders of sides we put in. Especially the dumplings. We were missing at least 5 orders of dumplings, an order of calamari, an order of rice, and several hand rolls. They were also sold out of several items, including the buns and one of the meat options. We were not told this when selecting our tier. I really was disappointed when they brought out the check without the last few orders of dumplings. None of these missing items were acknowledged - I understand if the kitchen was running low or they weren't ready, but nothing was communicated to us. Finally, the part that really soured my experience was that we were practically kicked out the second we finished paying. Yes, there is a 90-minute seating limit but they also control when they can drop the check and come to swipe our cards. The host/manager literally came over the second our server swiped the last card and walked away to basically tell us we had to leave immediately. One girl in our party had gone to use the restroom, and the rest of us were actively putting on our coats. Like, we were in the middle of making to leave. But the staff came and started aggressively clearing the plates and telling us to move out of their way while we were gathering our things. Again, I understand that there are more seatings and there is a 90-minute limit, especially with the AYCE nature. But they control the pacing at the end with a few polite reminders from staff and a literal countdown on the ordering tablet at our table, so we thought we were managing our time correctly. I don't think we were lingering at the table for an unreasonable amount of time. And for the manager/host guy to come over and basically tell us to get up and leave immediately was a little jarring. We weren't lingering or hanging out, and we weren't ordering more food past the time limit. We were clearly making to leave. We would've been there maybe two more minutes. It felt incredibly rude and honestly, we left there shocked with the treatment. We laughed then, but I've never experienced a restaurant shoo me out like that in my entire life. The worst part, I sent my friends to wait outside while I stood near the host stand to flag down the friend who had gone ot the bathroom. They hadn't even seated anyone at our old table by the time we left! Yelled at to get up, all for nothing. This is a place I had originally wanted to try for a special date night with my boyfriend, as we would've enjoyed one of the more premium tiers together. Coming here for the first time with my friends was a trial of sorts. I'm not sure if Chubby Cattle will make back on the date night list any time soon. BUT the food was good, so I hate to leave a low rating. I understand the dinner rush is tough and that the staff might just be having an off-day. I would maybe try it again with only one friend, but not another group, just to give the staff that day the benefit of the doubt.

Kailey M.

The vibes in here are great and honestly a refreshing addition to Chinatown. We chose to do the silver tier and it was more than enough food. We ordered the yellowtail carpaccio, cheese corn, and the rest of our meats. The fish here was great but the wagyu was the star of the show. We had Justin as our server and he took great care of us and explained the entire menu and how to order. Overall I would come back, since you definitely won't leave hungry for $58!

Jennifer C.

I love all chubby cattles! Been to the one west coast and here in Chicago. But I feel the Chicago one is lacking. It was great at the beginning when they first opened but not sure what had happen. Went here yesterday for my husband's birthday.Server was great but I see other workers wiping all utensils with Clorox/lysol wipes. I don't think you are suppose to do that. It's toxic to consume. Many of the item on the menu was out of stock which is very disappointing. Also drink selection is very limited compared to other chubby. The ice cream came out like a shake. Everything was just wrong yesterday. I think we won't be going here for a while.

Insia Z.

Very delicious, kinda expensive bc $55/person for all you can eat for the cheapest package but A LOT came with the all you can eat - could order sushi, hand rolls, a lot of waygu beef options, sides, soft serve, so tbh it was worth it. I wish I knew which beef was which so I could point out my faves but honestly all of them were quite yummy, very flavorful, speedy to cook, and tender. The side sauce (the slightly sweet one) was bomb, went with everything really well. Love a corn cheese situation. Whenever I go to AYCE I think about how a former friend said "carbs are distractions from the meat" and it's def true bc I got full fast but did get to try all the beef options! They do charge for food wastage but no wastage here Excellent service, everything came speedily, our waiter Ronan was friendly and helpful and gave us a "break" from grilling for a bit and helped get the meat exactly to our desired temperatures (2 different temperatures!). Would definitely return.

Athena B.

Shoutout our server jay for awesome service. Came here for my friends birthday and they sang to him! Jay also helped us with technical difficulties we had while ordering.

Helen L.

Chubby cattle has been on my to-try list for the longest time. I finally had the opportunity to go with my coworkers to celebrate a birthday. I will speak about the structure of the building, the service and the food. To start, the front door is broken. On the hot humid day I was there, you have to pull the door with you to close after you enter. Or you have to push the door to close it after you exit. If not, the door will remain open. We checked in and then got seated upstairs. Our server, Justin, came over promptly with water and explained the different tiers. Justin was very knowledgeable with the menu and we decided to get the membership after his explanation. Then, we headed downstairs for our drinks. Justin explained that he can also bring the drinks up to us if we want but we opted to walk down and see all the choices. There was sprite, Diet Pepsi, and Pepsi for sodas. There was also milk teas and lemonade. Next to the drinks was the ice cream and little snacks. Once we got back upstairs, our first round of meats arrived! They explained the rules for ordering and I made sure we ordered every 7 mins. The orders were delivered promptly until they got busy. Afterwards, we did wait a little but Justin checked up on us every couple of minute. He even helped with my shellfish allergy! I would say that my table did not enjoy the shellfish option as it didn't seem fresh and cooked weirdly. Overall, it was a fun experience! We were grateful to have Justin as our server since he was so attentive and provided wonderful service. I would definitely come back in the future

Michelle M.

Not my fave... We've had Korean bbq. A lotta times from a lotta different places. This one is just sub par. We ordered a ton of food but was never delivered that last portion of our order. It is what it is but this was a very expensive "what it is". We had to get our own drinks and desserts from downstairs. The service was fine. It's located in Chinatown so the day wasn't wasted by any means. It does make for some really pretty pictures.