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    Chubby Cattle

    4.5 (120 reviews)
    Open 12:00 pm - 10:00 PM

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    Kyla I.

    Been to the West coast locations a few times, I got excited when I found out another location was finally opening up on the East coast!! Came here the first time on a Saturday night and was a 10/10 experience! From service to the food, nothing to complain about. The hostess and our server Cody H. were great and made the experience great from the start. My best friend are foodies, we love how there is a self serve station for drinks, sides, sweets, sauces, and even rice!! Meat is really top quality, melt in your mouth and flavorful. And love the premium tier, it's worth it! 100% recommend this place to anyone. Place is aesthetic and clean as well! As much as I don't like driving to the city, this is worth the trip..I even ended up signing up for the membership...meaning I'll be coming to the city more often especially just for Chubby Cattle! The only complaint is that we were seated at the end of the restaurant right under a vent that was dripping on the table, that we didn't notice until near the end when it landed directly on the grill.

    Jonathan C.

    Great food, great decor, and amazing service from Sherry!! AYCE wagyu, with a lot of different appetizers and sushi to choose from. Will recommend this and will try all the other restaurants from their brand. Only tiny suggestion is if you're a table of 4, the 10 plates maximum goes fast.

    Chelsea D.

    Amazing experience as usual! Cody was exceptional and so attentive. Literally went so above and beyond. Great music and great vibes! Phenomenal food and quality meats. Will be back again (we've been here 4 times already haha)

    Ze W.

    Came here today for Vday. It was packed but we reserved a table 1 week ahead. This spot is very spacious and you get your own table of 4. They have nice music and not as loud as other bbq spots. The food here is amazing. This is my 3rd time here and the quality is as good as when they opened. My server Angie was very attentive and helpful. Shout out to the amazing service. I will be back again.

    Similar style to Niku X, but a vastly superior experience overall. The food, atmosphere, and service were fantastic, with our waiter Justin providing impeccable care. The self-serve stations (milk teas, egg tarts, crepe cakes, and sides) are an incredible bonus. We also loved the Chubby Plus membership perks, which let us sample some amazing exclusive dishes. Can't wait to return!

    Scallop and argentina shrimp
    Michelle T.

    Great service and good quality of food. We did the gold tier and it has decent quality of food to choose from. I would say for someone that can't eat as much you can stick with the silver tier. The gold tier additional items were not really worth it. The Hokkaido uni and lobster roll was very disappointing. Some of the American Wagyu cuts were too chewy and disappointing. They have a small hotpot option that I thought was nice to diversify between hotpot and bbq. The drink station with unlimited milk tea is good. I would say that they hold you to the 90 minutes limit and give you a bill at 90 minutes before you even finish your food. Towards the end we were getting our meats delayed and couldn't order another round. They definitely slow down in their service after the first two rounds.

    Yuka Y.

    Chubby Cattle is a high end AYCE Japanese barbeque restaurant with quality cuts of beef. We were helped by Stephanie and manager Jayden- both have been very helpful and friendly. The cuts were beautifully marbleized with a melt in your mouth texture. Sushi, rice dishes, and soup are also included in the AYCE menu - nothing gets boring for the 90 mins you are alloted to order. Everything is so good!! Stop talking and keep ordering! They have a self service station for drinks, small appetizers, and dipping sauce. Drinks beside soda included milk tea and matcha. The coolest thing was the automatic rice dispenser. We loved their curry and beef stew station- top it with their half boiled egg and it's perfection. There was a cheese custard station as well that had a durian flavor! There are different tiered options - we went for gold and signed for the Chubby club plus membership. We want to try Mikiya and their other affiliated restaurants in the future with discounted pricing and birthday perks.

    Mia H.

    Came here for dinner with friends and we had such a good time! This AYCE Japanese BBQ spot offers not only a variety of wagyu meats but also sushi, appetizers, and even desserts and milk tea! Service here is pretty quick and very attentive. The interior is thoughtfully decorated and really reminds me of BBQ and drinking spots in Asia. We ordered a variety of meats and everything was delicious. I was pleasantly also surprised by how good their sushi and handrolls were--I could've eaten a dozen more if I had the stomach space. Their milk tea options were also delicious and I really enjoyed them. Would definitely come back here!

    I have read about this place for months. Finally last Saturday, 5/30, I decided to try it. I went with my sister. The ambiance is really amazing. The quality of the meat and sushi are exceptional. Our waiter Ayuta is wonderful. Since this is our 1st time, he went through the menu with us. He is so patient and friendly. He explained about the membership and we were some! . I definitely recommend this place. I will definitely be back again. Thank you

    Shirley C.

    My friends and I went for the silver tier option since we felt it already offered a good variety. It was very convenient being able to order from the iPad. You have 90 minutes and can order up to 10 items every 7 minutes, and the iPad will not let you go over that limit. Between the four of us, we went through about 25 plates and left completely stuffed. As some reviews have mentioned, the meat was not the highest quality and the texture was not very pleasant for most dishes. The standouts for me were the beef tongue, wagyu brisket, wagyu short rib, and Argentine shrimp. The nigiri sushi was also a nice break when the meat started to feel overwhelming. The hand rolls and carpaccio looked good, but I was not a fan of the thick sweet sauce that came with them. The drink selection was also pretty underwhelming, and I ended up drinking water for most of the meal. Do not sleep on the fruit. The pineapples they had out were some of the sweetest I have ever had. The ambiance was loud and lively. They played a lot of EDM from the 2010s, which felt quite nostalgic to me.

    Daisy C.

    Really great dinner experience. This place is really busy. A lot of big parties so the wait is kinda long. Staffs were really friendly and attentive. We opt for the silver course which still offers a great selection one meats and appetizers. Ordering was very easy via the tablet at the table. You can order up to 10 things at once every 7 mins. They allow 1 hour of ordering but an hour and a half total meal time. We ordered to the very last minute. There are condiments, cold appetizers, drinks and dessert that are self serve. Food came relatively quickly after ordering. Most of the meats were pretty good with exception to some that are on the tougher and thicker side. Our favorite is still the brisket. Appetizers were pretty good. Some worth noting is the shrimp tempura and the hand rolls. Dessert was ok. They had cake, mochi, and egg tart. The mochi was very hard. Probably dried out in the fridge because it was uncovered. But the filling inside wasn't too bad.

    Brenda L.

    Great selection of options on the menu! Not a fan of AYCE personally but love the fact that there's both meat, sushi, and other items on the menu. Some items were not worth the calories like the takoyaki balls because it was very mushy and didn't really have any octopus! We got the gold tier and it was definitely on the pricier side but hey it's Manhattan... you're able to order 10 items every 7 minute. My friends and I were going at it but towards the middle the food started to slow down. The fire was lighter and the speed of the food and dishes coming out slowed down a lot, which was fine for us but it was definitely noticeable. Highly recommend to try it out though!

    Signage
    Eugene C.

    In this age of social media and fomo, sometimes things get overhyped and fail to deliver on the buzz. Luckily, Chubby Cattle, while difficult to get a reservation at times, lived up to the hype. We came here on Thanksgiving weekend for dinner when all the transplants left the city. It was a bit difficult reserving a table otherwise. Anyway, we got the gold tier for dinner and while it was a bit pricey compared to other AYCE Asian BBQ joints, it was well worth it. The waygu beef we got was on point. The sushi we got was very good and quiet honestly on par with some Omakase places we have been to. The other cuts of meat we ordered were delicious too. The prepared foods like cheesy corn and ice cream and egg tarts were very good. The service was very attentive and quick. The decor was fairly modern. Overall, it was a good dining experience even with the heftier price tag. I would recommend this place and would come back.

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    Amazing service from Tenzin! Gave great recommendations and was always very thoughtful!

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    Winston was a goated server and made sure we were taken care of will definitely be back

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    Winston might be the GOAT of servers. Very attentive and responsive. Couldn't be here without him !

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    Winston was great, service was amazing he was very attentive and made the experience even better

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    Chubby Cattle Reviews in Other Languages

    Ask the Community - Chubby Cattle

    I want to make reservations for 2 but at the yelp reservation they start with minimum of 3. Is there a setting issue?

    Probably has minimum number of peoples for reservations. If you're two people probably just have to do walk in.

    Is there any discounts for bday?

    If you become a member, then yes.

    How much were the tiers?

    silver-$55 gold-$75 diamond $85. $10 cheaper for each tier if your a member

    Is solo dining possible? Table for 1 OK?

    yep table for one is possible, just go in and tell the hostess and she will put your name down and call you when your table is ready. Should not be a long wait during most dining hours

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    Izakaya MEW - Salmon Carpaccio

    Izakaya MEW

    4.3(3.3k reviews)
    2.0 miMidtown West
    $$

    Honestly, I really enjoyed my time at Izakaya Mew. I love the underground vibe because it gives it…read morethat cozy dim vibe. The servers were pretty attentive and funny, they'd check on us regularly, somehow managing to convince us to get even more items based on what we liked. As a big fan of seafood, I really enjoyed the Scallop Uni Butter Scallop and the Shishamo Fritters. A lot of the items didn't feel heavy which is always a plus with Izakayas, and allowed us to order and try even more items on the menu. Definitely the perfect place to come with a group of friends after work !

    the only redeeming quality of this place is the price and the vibes. i've gone a couple times and…read moreall the dishes i've tried are just okay. the katsudon is very average imo somewhat comparable to hmart food court katsudon lol. i remember the pork belly being super fatty, the kalbi being really tough to chew, and the salmon tataki was forgettable. i've also tried the kimchi cream udon, the omu soba, the sweet and sour ribs, and the salmon don (not pictured) and also thought those dishes were very average. the portion sizes here are good for the price and for the area, but i definitely would not wait for a table. i think it's a good pre-game/post-game place like i'm sure the food would taste delicious if i was wasted but it is not great for just dinner.

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    Izakaya MEW - Dining area

    Dining area

    Izakaya MEW - Volcano Roll and Chikaten Roll

    Volcano Roll and Chikaten Roll

    Izakaya MEW - Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer

    Izakaya Fuku - Seating and decorations

    Izakaya Fuku

    4.4(393 reviews)
    5.9 miElmhurst
    $$
    Casual dining
    Kitchen open late

    So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

    Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

    Photos
    Izakaya Fuku - Ika Teriyaki Don

    Ika Teriyaki Don

    Izakaya Fuku - Shio Saba Bento

    Shio Saba Bento

    Izakaya Fuku - Interior

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    Interior

    Tonchin

    Tonchin

    4.4(2.5k reviews)
    2.0 miMidtown West
    $$

    Beautiful industrial modern black decor~ very cool inside after the brutal sun in June. We had a…read morereservation ahead of time but at the time, we saw no line. Our reservation allowed us to be seated quickly and the menus are on a QR code with a second card will with specials (only one which was the cold noodles) the size of an uno card, but it was very cute. Seems like they are also know for their cocktails but I wasn't able to partake since I wasn't feel too well from traveling~opted for plain tapped water! Maybe next time Appetizers included chachu rice bowl which was basically a roll and kinoko buns both very delicious. The bowl which is a roll had a pull tab to keep tithe rice fresh and keep items in place and it had a cute fortune! The mushroom buns were flavorful and light~ I ordered the miso ginger rento keep myself in check for the rest of the day filled with walking and snacks~ super flavorful for a non-meat option. I was offered some eggs, which was great for some extra protein~ the broth has some light kick spice but very manageable and added to the delicious warm taste~ Ve try good lunch meal and left satisfied and full~ ready to walk some more! This place is such a great spot with constant service, and great accommodations that make it comfortable like the baskets for bags and purses, cool air, and a bathroom that is clean.

    I waited 30min in line but it was totally worth it cause the food was amazing!…read more The service was phenomenal, the waitress helped me choose and understood my allergies and suggested me what's going to be best for me. The ramen is big! Definitely for 2 people! I loved it, everything felt really authentic.

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    Tonchin - Interior

    Interior

    Tonchin - Kimchi mushrooms

    Kimchi mushrooms

    Tonchin - Chicken Tsukune Bun

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    Chicken Tsukune Bun

    Katsu-Hama

    Katsu-Hama

    4.0(1.8k reviews)
    2.6 miMidtown East
    $$

    I am a sucker for delicious Katsu and you'll struggle to find better than Katsu-Hama. Katsu-Hama…read morehas a quaint, Japanese vibe in a small but comfortable dining area. It's not especially big, so you may have a bit of a wait if you frequent right at lunch or in the evening but whatever amount of time you have to wait it will be well worth it. Service is top tier but you come for the food. They have a varied menu with a lot of options so if you're bringing a buddy that isn't up for Katsu, they'll have plenty to choose from. The Katsu is the star and I think what sets this place apart is that they offer Berkshire pork katsu as an option. Arguably some of the best pork, it's great to have the option if you're looking to heighten the experience. I love their pork katsu and go nuts over the chicken katsu curry. It's super crispy, slightly greasy but never off-putting. And it's served with the most delicate and delicious cabbage slaw. I could eat a mountain of this it's so good. Highly recommended.

    This place is a bit hard to spot, but it's on the same side of the street as the sorta famous (50…read moreyears +) Phil's Stationery. Katsu-Hama is about two doors to the Left of Phil's, and has minimal, very discreet signage. I got some tonkatsu...I forget the exact type, but it was essentially the most fatty of the tonkatsu offered. It came with cabbage (with a sesame ginger type dressing), daikon radish (with some type of sauce on top), and the standard sauce for the tonkatsu, along with some crushed sesame seed and hot mustard. I'd have to say...the tonkatsu was quite good....not quite as sublime as my favorite tonkatsu place in Tokyo...but still, very, very good. The dish also came with a bowl of miso soup (good, and not overly salty) and a bowl of white rice, which I considered the most disappointing part of the meal. The rice seemed a bit dried out...not moist.... All in all, an excellent meal. I'd definitely come back.

    Photos
    Katsu-Hama
    Katsu-Hama - Oyster and katsu

    Oyster and katsu

    Katsu-Hama - Agedashi Tofu

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    Agedashi Tofu

    Yakitori Totto - Eggplant

    Yakitori Totto

    4.0(1.5k reviews)
    3.0 miMidtown West
    $$

    Still the best in New York. Unique, flavorful chicken skin skewers among many things (see my…read morephotos), though somehow grilled chicken soft bone is a bit tasteless? Fast service. You can order a little and keep adding depending on how big or small each dish is. We came right at 5 pm when they opened. We didn't have a reservation, and after some fumbling they got us four seats at the bar (looking over grilling chefs at work). Not bad, though we were hoping for a table. Great decor and ambiance as always. Wish the grilled shrimps come with shell on, and with salt only (no sauce).

    Yakitori Totto has been around for ages, and I've visited this location in person a few times…read morethough it's been a while! Their location is a little hidden, it's on the second floor above Soba Noodle Azuma on 55th Street between 7th and 8th Avenues, closer to 8th. You have to go up a stairwell on the side. Getting to the food, their focus is on meat, seafood and vegetable skewers though they also have a variety of appetizers, rice bowls and noodles, and dessert. The meats and veggies are grilled over charcoal while basted with "tare", a house-made sauce that adds a level of umami to the caramelized grill flavors. Recently I got a handful of skewers for takeout, including: - Ebi (shrimp) $8 x 2: the shrimp were cooked just right, tender and juicy, yum! - Hotate Eringi (scallop and oyster mushrooms) $8 x 2: the textures of the oyster mushrooms and scallop pieces complemented each other, and were kinda similar. Another tasty offering. - Negi pon (pork belly with scallions) $7: I'm not a huge fan of pork belly in general, though they grilled it well here and chopped scallions added a little spicy tickle. While not the cheapest for skewers that you can find, (and inflation hasn't helped,) their flavors are authentic and their quality and consistency is key here. I'm glad it's still here since there seems to be fewer and fewer good yakitori spots in Manhattan these days. They used to have another location in the city though I believe this closed pre-pandemic, however from their website they now have another location in Boston. This was also the sister restaurant to Ramen Totto which had four locations at one point though all have shuttered as well. Hope this location stays around for a long time!

    Photos
    Yakitori Totto
    Yakitori Totto - Chicken meatball

    Chicken meatball

    Yakitori Totto

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    Chubby Cattle - bbq - Updated June 2026

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