Went last night for an early dinner around 530. We had made reservations a week or so ago but there…read morewere free tables so you probably could just walk in as well. The place is super cute and decorate well! It's clean and a everyone was so nice and attentive which made for a really welcoming environment. I really wanted to love the food but my Italo Peruano was way too spicy when the description on the menu/the ingredients listed didn't indicate anything that would give it that much heat. Also the steak was cut very large for being served in a pasta dish and in a bowl where it was very difficult to cut it. The Lomo was good but too salty. The dessert we shared however was amazing! We got the churros which came with chocolate sauce, strawberry puree and Lucuma ice cream! They told us it was a South American fruit! It's hard to describe the flavor but it was awesome! Kind of like a caramel/butterscotch with notes of sweet potato and maple syrup! It doesn't sound like it would all work together but it absolutely does! Overall we had a good experience and would be totally willing to come try the food again next time we are in the area!

This place is a must go. Incredible food and incredible service. They are also great with large…read moreparties. We just had a family reunion dinner there with 35 of us and everything came out amazing and tasted stellar. Coming not going higher compliments. The seafood was great and the passion fruit juice was memorable. Will be back!

Traveling to Florida. This is the best Peruvian food you could possibly have. Service is great. I…read moreenjoyed myself very much

I am all in on Lima 32 Peruvian restaurant. Back in January, I noticed the Lima 32 sign in the old…read moreTacos mi Nachos space in Meriden. Something about the sign aesthetic made me think it would be a good place. I Yelp-Searched it, and Lima 32 damn near had a perfect rating based on less than 50 reviews. I'm a Food Blogger. So I try to explore new places and avoid repeating spots I know. I've eaten at Lima 32 three times since January. Lima 32 is a small casual Peruvian spot located in a very small plaza in Meriden. Parking is tough, but they've done a nice job with the aesthetics inside. Lima 32 is also available on DoorDash within a certain area. I've now had the Lomo Saltado, the Arroz Con Marisco and the Chaufa de Pollo. Best Lomo Saltado I've ever had, and I've had a really expensive one at a famous CT spot. It's basically a beef and veggie stir fry. You can see the chef making it with fire in the pan if you have the right seat. The soy and oyster sauce based glaze is good salty. So flavorful and everything is perfectly cooked. Best Arroz Con Marisco I've ever had. It's a saucy Peruvian paella. The sauce (Aji Amarillo) has a well rounded creamy pepper flavor. The seafood, like crab, mussels and shrimp really stand out. I suspect the seafood varies depending on what's available. The Chaufa de Pollo, a Chinese fried rice style dish, was very good too. Huge pieces of chicken. Eat it with the delicious Aji Verde sauce. Is Lima 32 hidden? I don't know. But it sure the hell is a gem. It's must visit. 5 Stars

Amazing Service & AMAZING Food! Thank you so much! Big portions that are made fresh and hot!read more

I returned back to puerto Lima today and tried something new. I got the lomo saltado and it…read moreexceeded my expectations. The portion size was impressive, I have a big take home container to eat for dinner tonight. The steak was cooked perfectly and the sweet onions were awesome to pair with bites of steak and fries. The stir fried portion was seasoned to absolute perfection and the rice soaked up the juices from the stir fry which made it so good. The service here is lovely, the owner consistently shows his face and checks in on customers. A lovely spot well worth a visit.

Pollo A La Brasa is still my GO-TO Peruvian restaurant. The ceviche is amazing and comparable to…read morewhat I've had in Peru. The service is quick and the place is huge with tons of tables, tvs and a bar area too.

Nice little place, modest accomodations, good food. Recommend the rotissery chicken, lomo saltado…read moreif your new to peruvian food. The variety is limited but nice to have this restaurant. I am peruvian and this is a good representation of our food. Give it a try! This review was stuck in my outbox. lol. I have been there a few more times. The place has grown and it is even better.

Had a fun date with my fiancé walking around West Hartford and shopping. We got hungry and were…read morelooking for a place to eat. We saw many restaurants we chose this one. We actually didn't know anything about and what they served. Inside was beautifully decorated and we were seated quickly. We looked at the menu and saw they served Peruvian food. We never had it. We started with the trio empanadas and each one was delicious. If I had to choose one I pick the chicken as the top empanada. I didn't know what to order for the entree and the waiter recommended the Seco De Tría and Lomo Saltado. One was a short rib and the other was a beef stir fry. Both were very delicious! The waiter was very attentive and friendly. I would definitely come back here again.

Cute interior but...Awful. Took forever to get table side…read moreservice and when server finally came to table, took for-ever for drinks and food to be served. Corn nuts for an appetizer?? Seafood entrees are piled with rice and not much seafood. Prices are ridiculous for the kind of food that they're serving. No, I don't recommend this place at this time. Hopefully they'll get it together.

Los Andes is absolutely delicious whenever you're in Rhode Island!…read more I didn't realize at first that I had actually visited 4 years ago. I just remembered having amazing ceviche in RI back then, and randomly stumbling upon them again made me realize it was the same spot, and it's still just as delicious! Ceviche Mixto (5/5): Hands down one of the best ceviches I've ever had. Churrasco al Gaucho with Mashed Potatoes (4.5/5): Tender, delicious steak and great mashed potatoes all around. Andina Empanadas (4.25/5): Super meaty, perfectly puffy, and nicely crisp. There was a slight hint of sweetness I wasn't expecting, but I still really enjoyed them. Jalea (4/5): A generous portion of fried seafood. Good overall Classic Paella (4/5): Solid paella, though nothing super standout. Calamari (3.75/5): Good flavor, but the pieces were a little too small for my liking.

A highly acclaimed Peruvian & Bolivian restaurant in Providence. Arriving at 5 PM, it was already…read morenearly full, thankfully we had a reservation! Jalea: I don't usually like fried seafood, but this was really good! Besides the usual oysters, quahogs, shrimp, mussels, and squid, they also had South American specialties like paiche and pota. The batter was just the right consistency, not too thick, so it was crispy but not hard, and not too greasy, allowing you to taste the natural flavor of the seafood. The best dish was the fried shrimp; the thin, crispy shell concealed incredibly smooth and tender shrimp inside. The yucca fries were thickly cut, crispy on the outside and delicate on the inside, very satisfying. I recommend ordering an extra side of chili sauce; the waiter called it "extra spicy," but it's actually a salsa-like sweet and sour sauce--refreshing and mildly spicy, very refreshing. 903 Tasting: A platter of three signature dishes, perfect for first-timers. Ceviche Mixto had a milder sourness, making it easy to put in mouth, but it was a bit monotonous, and the scallops were a little mushy. Jaleita was basically a smaller version of Jalea. Arroz con Mariscos was similar to Spanish paella, but it was noticeably more tomato-based in sourness, with a hint of cheese. The rice wasn't too soggy either, making it the best of the three. Lomo Saltado: A classic Peruvian dish, and well-made. The beef is very flavorful, emphasizing the tomato's acidity rather than the soy sauce's saltiness, and the gamey taste was well removed. Although it was a bit overcooked , it was generally acceptable. By the way, their backyard was really beautiful!

Enjoyed a delicious dinner with a large party of friends here. They were pretty slow and seemed to…read morebe very short staffed so though service was friendly, it was kind of slow. Our drinks and meals all came out at different times which was slightly awkward. But once things were received, every bite was worth it! I was a little annoyed at having to crack a crab that was already in my soup, but everything tasted delicious so it didn't matter. The Peruvian cocktails are the cherry on top. I hope they will be able to get more experienced staff in to increase their business.

The ambience was beautiful. The music playing was also very nice. The food though was an acquired…read moretaste. We've been to several Peruvian restaurants and eaten there. The taste of the food here was so different. Also, the wait for food was long. The guy serving us did try his best, it was obvious. It just didn't meet our expectations.

"Exceptional Flavors and Even Better Service!" We had an…read moreincredible dining experience here from start to finish. The food was absolutely outstanding--the Ceviche was incredibly fresh with the perfect citrus zing, and the Lomo Saltado was tender, smoky, and seasoned to perfection. Every dish felt authentic and made with high-quality ingredients. What truly set the night apart, however, was the service. The staff was attentive, knowledgeable, and genuinely friendly without being intrusive. They offered great recommendations on the menu made sure every detail of our meal was perfect. It's rare to find a place that nails both.

We had the fish Cerviche which was excellent. Then we ordered the Pollo ala Brassa combo. The…read morerotisserie chicken had great flavor. It also came with chauffa, a Peruvian fried rice which was yummy. Also came with Salchipappa, a Peruvian dish of french fries and some sliced hot dogs which was also very good. As if there wasn't enough food they also brought some bean and a salad. Incredible value for a delicious meal.

I did not expect to find this gem out in Suffolk County, but what a blessing to have Picchu in…read moreSelden. Service was excellent. The waiter was very welcoming and clarified with another coworker for things we asked but he wasn't sure about. I came here with a friend and got the papa a la huancaina, fried yucca, tacu tacu, and a ceviche. For dessert, we had flan. The whole meal was delicious from starters, to mains, to the dessert. The dining space had plenty of tables with lots of seating and a shared parking lot with the stores in the strip mall. Can't wait to go back to Picchu!

The Honey has been interested in this venue for awhile. We decided to have Sunday dinner (4/19/26)…read morehere. Located in a strip mall the place may be small in square footage but big on ambiance. We arrived about 6pm and were lucky enough to score a two seat table. It was almost filled to capacity with lots of diners enjoying their meals. With great Latin music playing and laid back vibe, I was looking forward to a great meal. John our server was polite and efficient. We started off with traditional Peruvian golden lager, Cusquena. Crisp and delicious! Two ceviche appetizers and two steak entrees. We're ceviche lovers and throughly enjoyed those dishes. The Honey enjoyed his Lomo Saltado. The traditional Peruvian stir fry dish. Strips of beef sirloin, red peppers, onions and tomatoes. Served with French fries and white rice. My Tacu Tacu Steak with rice and beans was a hit, and miss. The steak was tough and the rice and beans, really "starchy". It's hard to explain they tasted heavy and sticky. The portions are generous so I had leftovers for home. Surprisingly, the dish tasted better the next day. The menu highlights their Happy Hour and Wine Down Wednesdays. We're looking forward to returning for one or both :) of those! For some warm vibes, good service and fresh food this place is worth a visit. Thank me later.....

Highly recommend Icaru if you are in New Haven. We stopped here on our 3.5 month road trip and it…read morewas easily one of our favorite places we ate at. I love peruvian, particularly Saltado but I don't eat beef anymore so I went with the pollo saltado and let me say it was better than 95 percent of saltados I have had including the lomos. I didn't miss the beef! The chicken was juicy and tender the fries were deliciously soaked in the most amazing sauce. It was drinkable that sauce. The creamy green sauce was a great addition to the dish but it was so good on its own. The portion size was enormous! Easily had three meals out of it. My spouse had the pollo chaufa and we both thought it was one of the best chicken fried rice type dishes ever. The fried nuts (seeds?) they provide complimentary were sooo addictive. It was hard not to keep eating them. Finally the service was really excellent. The woman who waited on us could not have been kinder and more friendly. 10/10 all around great food and service.

Ordered three types of empanadas: pollo de aji, ground beef, and roast chicken…read more I give them a solid "C." Dough was overly sweet. Fillings were at best "meh." The empanadas were large and underwhelming. There is a lot of variety in empanadas across Latin America, but these were just middling at best and completely lacking in flavor. The ground beef had a good amount of underwhelming filling. However, the two with chicken in them were more dough than anything else and pretty insipid.