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    Canggio Restaurant

    4.6 (186 reviews)
    ModeratePeruvian, Bars, American
    Open 9:00 am - 3:00 pm, 4:00 PM - 8:00 PM

    Canggio Restaurant Photos

    CANGGIO RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Canggio Restaurant

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    The

    The servers were all extremely friendly and welcoming. I was very happy with the dinner and the authentic Peruvian cocktails were delicious. I highly recommend the empanadas and the octopus which might have been the best I've ever had. I will definitely be back, I've been finding a hard time finding good restaurants in this corner of Connecticut this restaurant will definitely be a repeat.

    Menu - main courses (May 2025)
    Claudia Z.

    If you're anywhere near Mohegan Sun & craving something truly unforgettable, do yourself a favor & check out Canggio Restaurant in Norwich. This hidden gem is serving up bold, vibrant Peruvian cuisine that will leave your taste buds doing a happy dance. I started off with a delicious papaya passionfruit jalapeño margarita. It was the perfect balance of tropical sweetness & just the right kick of heat. It's the kind of cocktail that makes you pause after the first sip and say, "Wow." Whenever I see ceviche on the menu, I almost always order it but especially at a Peruvian restaurant. This version featured Baramundi fish, lime juice, cilantro, onions, sweet potato chips, leche de tigre, rococo. There was a ton of fish, it was firm & super fresh, just the right amount of acidity, a little bite from the fresh red onion... put it all together on a warm sweet potato chip & it was the perfect bite! Note: The warm sweet potato chips were so awesome, we just had to have more! The chips were crunchy & slightly sweet, the perfect combo for the cool citrusy ceviche. On the recommendation of our lovely server, we then opted for the Spanish mussels with fresh herbs, tomato, onion, fennel, garlic, white wine & cream reduction, topped with toasted baguette slices. There were a good amount mussels nestled in a rich, creamy sauce that had us practically licking the bowl (no shame in our mussels game). By then, we were almost full but the next course was Pollo a la Brasa: family recipe for slow roasted chicken, fries, garden salad & aji verde. The chicken was tender, flavorful & perfectly charred - simple but perfectly executed. The sauce was a vibrant, herby green sauce that I would happily slather on everything. The ambiance is cozy yet contemporary, the service is attentive without being overbearing & every dish that came out of the kitchen had us planning our next visit before we even finished our meal. As a wife of an Army veteran, we were both touched by the missing man table - a table set in honor of fallen, missing or imprisoned military service members So if you are at Mohegan Sun & want to venture beyond the usual options, Canggio is 100% worth the short drive. Make a reservation, thank me later! Highly recommend.

    Ceviche
    Rich A.

    Canggio, located in a neighborhood in Norwich near Backus Hospital that's not usually known for modestly upscale dining options, is a cozy restaurant serving tasty, freshly made-to-order modern Japanese-inspired Peruvian cuisine served by friendly, helpful waitstaff. Inspired by the overwhelmingly positive Yelp reviews, my dining companion and I stopped into Canggio for dinner on a recent Saturday night before a show at the Mohegan Sun. The restaurant is located in a mostly residential neighborhood, so we were not entirely sure what to expect. It was a very positive sign that the restaurant was completely filled with a combination of folks grabbing dinner before heading over to the show and locals enjoying a tasty dinner out. Despite a packed house and being short a server, our server was very friendly and she took the time to offer some terrific suggestions for dinner. Even with an open kitchen and dining area (and a large table of 12-15 diners sitting at a table adjacent to us), the noise level in the restaurant was manageable and it was easy to converse with my dining companion without straining our voices. With so many appealing appetizer and entree options on the menu, my dining companion and I decided to split two appetizers and an entree. We shared the YuccaFrita ($12), a shareable portion of fried yucca served with shredded lettuce and a piquant Aji Verde sauce; the Ceviche($18), comprised of a shareable portion of white fish served in a sauce with lime cilantro, onions, celery, and salsa criolla, and topped with homemade potato chips; and the Aymara($30), a broiled Peruvian COFFEE-crusted (!) salmon filet and several pieces of broiled asparagus served atop a bed of spinach mashed potato. Everything we ordered was OUTSTANDING. It was obvious that all of our dishes were made with fresh, tasty ingredients and prepared with care and served quickly by the disciplined but friendly staff. We will DEFINITELY be back next time we're in the area. PRO TIP #1: Canggio doesn't have a private parking lot, but there is plenty of on-street parking off Lafayette Street. Leave your coins at home.. there are no parking meters. PRO TIP #2: Canggio has a full bar offering both Peruvian and mass-market brands of beer (bottle, can, and draft), wine, and cocktails PRO TIP #3: Reservations for Conggio are available on OpenTable.com.

    Trio Ceviche, papas a la HUANCAINA; and Causa lasas
    Janelly T.

    Last minute decision and we stopped by Canggio on Sunday evening. We didn't know how close to closing they were, and we felt bad so we wanted to leave. The staff insisted we stay and were extremely nice. The place got a nice update, it looks great. I love the colors and light all over. The food was great. We decided to try a few new things. We tried the trio with Ceviche, papa a la huancaina, la Causa Salad. We loved the shrimp fried rice and their Cuban. We will definitely be back with a group of friends.

    All the desserts on their menu

    It was my birthday and my first time here. The food was amazing with big portions . Our server was outstanding and very attentive. The owner greeted his customers asking how their experience was. When it came to a sweet dessert for my birthday choice we choose the churros but were given all the desserts on one large beautiful plate. The atmosphere was just so welcoming I would recommend Canggio 200% . You won't regret it

    Chorrillana
    Young K.

    It was pretty late by the time my friends and I got here, so there weren't that many people in the restaurant. The waitress was the bartender, and she was very nice. I got the Sangria, it wasn't too sweet, and it had the perfect mix of fruit and wine flavor. Chicharron: The pork belly was really crisp and juicy. Yucca: Way better than fried baked potatoes. If you haven't tried yucca, I highly recommend to try this to ease into the main dish. Chorrillana: The octopus was cooked very well. It wasn't too chewy. However, I thought the portion was pretty small. I was not full. The sauce and everything were very delicious. Creme Brulee: It wasn't too sweet and very flavorful. I just wish there was more crisp on the caramelized sugar. There is only two parking spots in front of the restaurant, but there are more seats inside, so I suggest either getting lucky or find a parking spot somewhere else on the street.

    Jalea

    Such a warm cozy space to have dinner. Our server was so sweet and helped us make our choices. The food was off the charts and they even had my favorite Peruvian cookies. Everything is fresh! Can't wait to go back

    Canggio salad with ahi tuna.

    We celebrated a birthday and had a party of 8. Our server Jillian was amazing. Our waters never ran dry and she was checking regularly to make sure we had everything we needed. The food was amazing and everything brought to us was presented beautifully. We tried many of the apps and we all had different meals. Everything was hot when we got it and the flavors were amazing. I would strongly recommend this place if you're looking for something new to try. Our party had only good reviews.

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    6 months ago

    Excellently prepared food, super friendly staff! The steak was more tender than at most steak houses. Great flan too!

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    2 years ago

    Food and service always top notch! The atmosphere is relaxed and you feel so welcomed!

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    Page 1 of 5

    Ask the Community - Canggio Restaurant

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    People searched for Peruvian 164 times last month within 15 miles of this business.

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    Lima 32 - Lomo Saltado

    Lima 32

    4.7(59 reviews)
    36.3 mi

    Traveling to Florida. This is the best Peruvian food you could possibly have. Service is great. I…read moreenjoyed myself very much

    I am all in on Lima 32 Peruvian restaurant. Back in January, I noticed the Lima 32 sign in the old…read moreTacos mi Nachos space in Meriden. Something about the sign aesthetic made me think it would be a good place. I Yelp-Searched it, and Lima 32 damn near had a perfect rating based on less than 50 reviews. I'm a Food Blogger. So I try to explore new places and avoid repeating spots I know. I've eaten at Lima 32 three times since January. Lima 32 is a small casual Peruvian spot located in a very small plaza in Meriden. Parking is tough, but they've done a nice job with the aesthetics inside. Lima 32 is also available on DoorDash within a certain area. I've now had the Lomo Saltado, the Arroz Con Marisco and the Chaufa de Pollo. Best Lomo Saltado I've ever had, and I've had a really expensive one at a famous CT spot. It's basically a beef and veggie stir fry. You can see the chef making it with fire in the pan if you have the right seat. The soy and oyster sauce based glaze is good salty. So flavorful and everything is perfectly cooked. Best Arroz Con Marisco I've ever had. It's a saucy Peruvian paella. The sauce (Aji Amarillo) has a well rounded creamy pepper flavor. The seafood, like crab, mussels and shrimp really stand out. I suspect the seafood varies depending on what's available. The Chaufa de Pollo, a Chinese fried rice style dish, was very good too. Huge pieces of chicken. Eat it with the delicious Aji Verde sauce. Is Lima 32 hidden? I don't know. But it sure the hell is a gem. It's must visit. 5 Stars

    Photos
    Lima 32 - Chef cooking

    Chef cooking

    Lima 32 - This delicious dish is called Polla Saltado a lo pobre. I substituted the french fries for another scoop or rice.

    This delicious dish is called Polla Saltado a lo pobre. I substituted the french fries for another scoop or rice.

    Lima 32 - Outside

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    Outside

    Coracora Original - Paella, ceviche and shrimp

    Coracora Original

    4.3(498 reviews)
    35.1 mi
    $$

    Had a fun date with my fiancé walking around West Hartford and shopping. We got hungry and were…read morelooking for a place to eat. We saw many restaurants we chose this one. We actually didn't know anything about and what they served. Inside was beautifully decorated and we were seated quickly. We looked at the menu and saw they served Peruvian food. We never had it. We started with the trio empanadas and each one was delicious. If I had to choose one I pick the chicken as the top empanada. I didn't know what to order for the entree and the waiter recommended the Seco De Tría and Lomo Saltado. One was a short rib and the other was a beef stir fry. Both were very delicious! The waiter was very attentive and friendly. I would definitely come back here again.

    This is one of our favorite restaurants because the food is always delicious…read more However, I need to express my concern about the quality of the service during our visit yesterday. Our server was very respectful and polite but very slow and not attentive at all. We went early (around 5:30 pm) and they were not busy at all. We wanted salt and lemon. Since our server was nowhere to be found, we asked the host. He said he'd bring those two things himself but minutes later I saw him cleaning a table. Some time went by, we reminded him about the salt and the lemon; he said he thought our server had taken care of that. Eventually, the host brought those two things to us. By that time, we had almost finished our meals. Diners started coming in and our server proceeded to take their orders. At least we could see him around. If that one server was so slow when there were just 4 or 6 customers, I don't know how he could handle any more. The host was also very polite and friendly. We've been to this restaurant several times before and had always been pleased with the quality of the service. Yesterday's situation took us by surprise. I hope management takes steps to improve the service. Their food continues to be excellent.

    Photos
    Coracora Original - The best part about this visit was the cheerful happy interior.

    The best part about this visit was the cheerful happy interior.

    Coracora Original - Causa Rellena

    Causa Rellena

    Coracora Original - Red Sangria with a rose shaped ice cube

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    Red Sangria with a rose shaped ice cube

    Los Andes Restaurant - Ceviche

    Los Andes Restaurant

    4.6(3.3k reviews)
    39.5 miElmhurst
    $$$

    We were running late for dinner and they held our reservation for us which was much appreciated…read more We ordered the masaco from the appetizer special menu and that was the only thing we didn't care for. The pork belly was very dry, hard, and mostly unpleasant to eat. We split the bisteca lo pobre and it was very good. There's a $5 split plate fee and for that small amount, we got a full second portion of rice, fries, and an extra egg. Well worth it. We sat inside this time and it was fine, albeit a little loud. We would probably ask for outside next time if the weather was nice. The spiced chicha is easily my favorite drink on nearly any menu at a Peruvian restaurant I've been to. I will always go out of my way to get one when I visit Providence.

    We visited for our anniversary, and even though we had made a reservation, there was still quite a…read morewait. We had requested outdoor seating, but were instead led to an indoor table in a room that really didn't have much character, and wasn't what we were looking for on a special night. We asked to be moved outdoors, and after a little while a table became available. Outdoors was so much nicer than indoors and we really liked all of the plants and the live music as well. Our server was Joseph and he was really nice - he was probably the best part of our visit to Los Andes. I had heard such great things about this restaurant, but found most of the food to be pretty average compared to other Peruvian restaurants I've been to, and the prices were higher than they should have been. We ordered appetizers, drinks, entrees and a dessert, and all in all, I think Los Andes is overhyped. It was disappointing to have to wait for quite awhile past our reservation time, to not have our request for an outdoor table honored and then have to move, and the food and drinks were not as good as I would have expected them to be given Los Andes' reputation. Glad we went, but now I can cross it off of my list.

    Photos
    Los Andes Restaurant - Ambiance

    Ambiance

    Los Andes Restaurant - Frothy espresso martini!!!

    Frothy espresso martini!!!

    Los Andes Restaurant - Classic ceviche

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    Classic ceviche

    Picchu - Chicken Fried rice

    Picchu

    4.5(82 reviews)
    68.4 mi
    $$

    I did not expect to find this gem out in Suffolk County, but what a blessing to have Picchu in…read moreSelden. Service was excellent. The waiter was very welcoming and clarified with another coworker for things we asked but he wasn't sure about. I came here with a friend and got the papa a la huancaina, fried yucca, tacu tacu, and a ceviche. For dessert, we had flan. The whole meal was delicious from starters, to mains, to the dessert. The dining space had plenty of tables with lots of seating and a shared parking lot with the stores in the strip mall. Can't wait to go back to Picchu!

    The Honey has been interested in this venue for awhile. We decided to have Sunday dinner (4/19/26)…read morehere. Located in a strip mall the place may be small in square footage but big on ambiance. We arrived about 6pm and were lucky enough to score a two seat table. It was almost filled to capacity with lots of diners enjoying their meals. With great Latin music playing and laid back vibe, I was looking forward to a great meal. John our server was polite and efficient. We started off with traditional Peruvian golden lager, Cusquena. Crisp and delicious! Two ceviche appetizers and two steak entrees. We're ceviche lovers and throughly enjoyed those dishes. The Honey enjoyed his Lomo Saltado. The traditional Peruvian stir fry dish. Strips of beef sirloin, red peppers, onions and tomatoes. Served with French fries and white rice. My Tacu Tacu Steak with rice and beans was a hit, and miss. The steak was tough and the rice and beans, really "starchy". It's hard to explain they tasted heavy and sticky. The portions are generous so I had leftovers for home. Surprisingly, the dish tasted better the next day. The menu highlights their Happy Hour and Wine Down Wednesdays. We're looking forward to returning for one or both :) of those! For some warm vibes, good service and fresh food this place is worth a visit. Thank me later.....

    Photos
    Picchu - Interior

    Interior

    Picchu - Seafood Paella

    Seafood Paella

    Picchu - Peruvian Beer

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    Peruvian Beer

    Icaru

    Icaru

    4.4(39 reviews)
    45.9 mi

    Highly recommend Icaru if you are in New Haven. We stopped here on our 3.5 month road trip and it…read morewas easily one of our favorite places we ate at. I love peruvian, particularly Saltado but I don't eat beef anymore so I went with the pollo saltado and let me say it was better than 95 percent of saltados I have had including the lomos. I didn't miss the beef! The chicken was juicy and tender the fries were deliciously soaked in the most amazing sauce. It was drinkable that sauce. The creamy green sauce was a great addition to the dish but it was so good on its own. The portion size was enormous! Easily had three meals out of it. My spouse had the pollo chaufa and we both thought it was one of the best chicken fried rice type dishes ever. The fried nuts (seeds?) they provide complimentary were sooo addictive. It was hard not to keep eating them. Finally the service was really excellent. The woman who waited on us could not have been kinder and more friendly. 10/10 all around great food and service.

    Ordered three types of empanadas: pollo de aji, ground beef, and roast chicken…read more I give them a solid "C." Dough was overly sweet. Fillings were at best "meh." The empanadas were large and underwhelming. There is a lot of variety in empanadas across Latin America, but these were just middling at best and completely lacking in flavor. The ground beef had a good amount of underwhelming filling. However, the two with chicken in them were more dough than anything else and pretty insipid.

    Photos
    Icaru - Inside

    Inside

    Icaru - Lomo Saltado

    Lomo Saltado

    Icaru

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    Canggio Restaurant - peruvian - Updated August 2026

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