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    Canggio Restaurant

    4.6 (183 reviews)
    ModeratePeruvian, Bars, American
    Closed 4:00 pm - 9:00 PM

    Canggio Restaurant Photos

    CANGGIO RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Canggio Restaurant

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    Menu - main courses (May 2025)
    Claudia Z.

    If you're anywhere near Mohegan Sun & craving something truly unforgettable, do yourself a favor & check out Canggio Restaurant in Norwich. This hidden gem is serving up bold, vibrant Peruvian cuisine that will leave your taste buds doing a happy dance. I started off with a delicious papaya passionfruit jalapeño margarita. It was the perfect balance of tropical sweetness & just the right kick of heat. It's the kind of cocktail that makes you pause after the first sip and say, "Wow." Whenever I see ceviche on the menu, I almost always order it but especially at a Peruvian restaurant. This version featured Baramundi fish, lime juice, cilantro, onions, sweet potato chips, leche de tigre, rococo. There was a ton of fish, it was firm & super fresh, just the right amount of acidity, a little bite from the fresh red onion... put it all together on a warm sweet potato chip & it was the perfect bite! Note: The warm sweet potato chips were so awesome, we just had to have more! The chips were crunchy & slightly sweet, the perfect combo for the cool citrusy ceviche. On the recommendation of our lovely server, we then opted for the Spanish mussels with fresh herbs, tomato, onion, fennel, garlic, white wine & cream reduction, topped with toasted baguette slices. There were a good amount mussels nestled in a rich, creamy sauce that had us practically licking the bowl (no shame in our mussels game). By then, we were almost full but the next course was Pollo a la Brasa: family recipe for slow roasted chicken, fries, garden salad & aji verde. The chicken was tender, flavorful & perfectly charred - simple but perfectly executed. The sauce was a vibrant, herby green sauce that I would happily slather on everything. The ambiance is cozy yet contemporary, the service is attentive without being overbearing & every dish that came out of the kitchen had us planning our next visit before we even finished our meal. As a wife of an Army veteran, we were both touched by the missing man table - a table set in honor of fallen, missing or imprisoned military service members So if you are at Mohegan Sun & want to venture beyond the usual options, Canggio is 100% worth the short drive. Make a reservation, thank me later! Highly recommend.

    Ceviche
    Rich A.

    Canggio, located in a neighborhood in Norwich near Backus Hospital that's not usually known for modestly upscale dining options, is a cozy restaurant serving tasty, freshly made-to-order modern Japanese-inspired Peruvian cuisine served by friendly, helpful waitstaff. Inspired by the overwhelmingly positive Yelp reviews, my dining companion and I stopped into Canggio for dinner on a recent Saturday night before a show at the Mohegan Sun. The restaurant is located in a mostly residential neighborhood, so we were not entirely sure what to expect. It was a very positive sign that the restaurant was completely filled with a combination of folks grabbing dinner before heading over to the show and locals enjoying a tasty dinner out. Despite a packed house and being short a server, our server was very friendly and she took the time to offer some terrific suggestions for dinner. Even with an open kitchen and dining area (and a large table of 12-15 diners sitting at a table adjacent to us), the noise level in the restaurant was manageable and it was easy to converse with my dining companion without straining our voices. With so many appealing appetizer and entree options on the menu, my dining companion and I decided to split two appetizers and an entree. We shared the YuccaFrita ($12), a shareable portion of fried yucca served with shredded lettuce and a piquant Aji Verde sauce; the Ceviche($18), comprised of a shareable portion of white fish served in a sauce with lime cilantro, onions, celery, and salsa criolla, and topped with homemade potato chips; and the Aymara($30), a broiled Peruvian COFFEE-crusted (!) salmon filet and several pieces of broiled asparagus served atop a bed of spinach mashed potato. Everything we ordered was OUTSTANDING. It was obvious that all of our dishes were made with fresh, tasty ingredients and prepared with care and served quickly by the disciplined but friendly staff. We will DEFINITELY be back next time we're in the area. PRO TIP #1: Canggio doesn't have a private parking lot, but there is plenty of on-street parking off Lafayette Street. Leave your coins at home.. there are no parking meters. PRO TIP #2: Canggio has a full bar offering both Peruvian and mass-market brands of beer (bottle, can, and draft), wine, and cocktails PRO TIP #3: Reservations for Conggio are available on OpenTable.com.

    Trio Ceviche, papas a la HUANCAINA; and Causa lasas
    Janelly T.

    Last minute decision and we stopped by Canggio on Sunday evening. We didn't know how close to closing they were, and we felt bad so we wanted to leave. The staff insisted we stay and were extremely nice. The place got a nice update, it looks great. I love the colors and light all over. The food was great. We decided to try a few new things. We tried the trio with Ceviche, papa a la huancaina, la Causa Salad. We loved the shrimp fried rice and their Cuban. We will definitely be back with a group of friends.

    All the desserts on their menu

    It was my birthday and my first time here. The food was amazing with big portions . Our server was outstanding and very attentive. The owner greeted his customers asking how their experience was. When it came to a sweet dessert for my birthday choice we choose the churros but were given all the desserts on one large beautiful plate. The atmosphere was just so welcoming I would recommend Canggio 200% . You won't regret it

    Chorrillana
    Young K.

    It was pretty late by the time my friends and I got here, so there weren't that many people in the restaurant. The waitress was the bartender, and she was very nice. I got the Sangria, it wasn't too sweet, and it had the perfect mix of fruit and wine flavor. Chicharron: The pork belly was really crisp and juicy. Yucca: Way better than fried baked potatoes. If you haven't tried yucca, I highly recommend to try this to ease into the main dish. Chorrillana: The octopus was cooked very well. It wasn't too chewy. However, I thought the portion was pretty small. I was not full. The sauce and everything were very delicious. Creme Brulee: It wasn't too sweet and very flavorful. I just wish there was more crisp on the caramelized sugar. There is only two parking spots in front of the restaurant, but there are more seats inside, so I suggest either getting lucky or find a parking spot somewhere else on the street.

    Jalea

    Such a warm cozy space to have dinner. Our server was so sweet and helped us make our choices. The food was off the charts and they even had my favorite Peruvian cookies. Everything is fresh! Can't wait to go back

    Canggio salad with ahi tuna.

    We celebrated a birthday and had a party of 8. Our server Jillian was amazing. Our waters never ran dry and she was checking regularly to make sure we had everything we needed. The food was amazing and everything brought to us was presented beautifully. We tried many of the apps and we all had different meals. Everything was hot when we got it and the flavors were amazing. I would strongly recommend this place if you're looking for something new to try. Our party had only good reviews.

    Picerenos
    Ethan R.

    Located in a relatively quiet area, this hidden gem suddenly pops out to you as you're driving by. Very relaxing & smooth ambiance as you walk in. Cute space with a lot of character and authenticity to give you a lovely Peruvian feel. Very kind, charming & attentive staff and also extremely helpful with navigating through their very authentic menu. And now... the food!! Empanadas Careful they're hot! Two standard size empanadas with a very rich & flavorful chicken tomato filling. Comes with two different dipping sauces. I'll leave it to you to decide which one you like best. I certainly enjoyed the green cilantro based on. Seco Was torn between the Seco & the Lomo for my entrée. Ultimately what sold it was that Seco is a traditional Peruvian stew and for me, stews in the Fall are the best. Served to you in a clay pot, you are suddenly taken by both the generous portion and the heavenly aroma of spices & flavors sizzling from the pot. Delicious pairings of herbs & spices with steak, rice, beans, red peppers & potatoes sitting in an exquisite and tasty broth. Picarones She had me at Donuts! But these were not just any mere donuts. Mini pumpkin & sweet potato donuts with a fruity orange spiced syrup. Pair that with a nice cup of hot coffee, and the feast ended at an extreme high. So if you're ever in the area and looking for an authentic Peruvian culinary experience, I highly recommend this wonderful little gem of a

    Peach Mimosa and Seafood Bloody Mary
    Toni J.

    What a hidden gem! Fabulous food, outstanding service, delicious drinks, and great atmosphere. Our first visit was for brunch on Father's Day. My husband and I ordered the Bloody Mary Del Mar. it was a perfectly mixed house made Bloody Mary mix topped with extremely fresh Oyster, shrimp and ceviche, meal in itself. My daughter chose a peach mimosa. I normally avoid these as they are generally overly sweet. This was not, it was delicious. For our entrees I chose the Peru Frittata. It was perfectly cooked an flavorful and large enough for me to enjoy the next day. My daughter chose eggs bene. The eggs were perfect and the sauce had just the right amount of lemon. The bread was crisp, not mushy. The guest of honor, my husband chose two eggs over easy over clam hash, with a side of spicy home fries. He said it was great. So glad we found Canngio. We are adding it to our list of go to spots.

    Special dessert made by the chef for us

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    5 months ago

    Excellently prepared food, super friendly staff! The steak was more tender than at most steak houses. Great flan too!

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    1 year ago

    Food and service always top notch! The atmosphere is relaxed and you feel so welcomed!

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    Lima 32 - Lomo Saltado

    Lima 32

    4.7(57 reviews)
    36.3 mi

    I am all in on Lima 32 Peruvian restaurant. Back in January, I noticed the Lima 32 sign in the old…read moreTacos mi Nachos space in Meriden. Something about the sign aesthetic made me think it would be a good place. I Yelp-Searched it, and Lima 32 damn near had a perfect rating based on less than 50 reviews. I'm a Food Blogger. So I try to explore new places and avoid repeating spots I know. I've eaten at Lima 32 three times since January. Lima 32 is a small casual Peruvian spot located in a very small plaza in Meriden. Parking is tough, but they've done a nice job with the aesthetics inside. Lima 32 is also available on DoorDash within a certain area. I've now had the Lomo Saltado, the Arroz Con Marisco and the Chaufa de Pollo. Best Lomo Saltado I've ever had, and I've had a really expensive one at a famous CT spot. It's basically a beef and veggie stir fry. You can see the chef making it with fire in the pan if you have the right seat. The soy and oyster sauce based glaze is good salty. So flavorful and everything is perfectly cooked. Best Arroz Con Marisco I've ever had. It's a saucy Peruvian paella. The sauce (Aji Amarillo) has a well rounded creamy pepper flavor. The seafood, like crab, mussels and shrimp really stand out. I suspect the seafood varies depending on what's available. The Chaufa de Pollo, a Chinese fried rice style dish, was very good too. Huge pieces of chicken. Eat it with the delicious Aji Verde sauce. Is Lima 32 hidden? I don't know. But it sure the hell is a gem. It's must visit. 5 Stars

    Waitress was kind and it was really nice in the restaurant. Food was pretty good! Calamari was…read morecrispy and yummy, yuca sticks were alright. Chaufa Rice was delicious, brought some home to eat later. Great service and vibes.

    Photos
    Lima 32 - Chef cooking

    Chef cooking

    Lima 32 - This delicious dish is called Polla Saltado a lo pobre. I substituted the french fries for another scoop or rice.

    This delicious dish is called Polla Saltado a lo pobre. I substituted the french fries for another scoop or rice.

    Lima 32 - Outside

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    Outside

    Coracora Original - Paella, ceviche and shrimp

    Coracora Original

    4.3(497 reviews)
    35.1 mi
    $$

    Had a fun date with my fiancé walking around West Hartford and shopping. We got hungry and were…read morelooking for a place to eat. We saw many restaurants we chose this one. We actually didn't know anything about and what they served. Inside was beautifully decorated and we were seated quickly. We looked at the menu and saw they served Peruvian food. We never had it. We started with the trio empanadas and each one was delicious. If I had to choose one I pick the chicken as the top empanada. I didn't know what to order for the entree and the waiter recommended the Seco De Tría and Lomo Saltado. One was a short rib and the other was a beef stir fry. Both were very delicious! The waiter was very attentive and friendly. I would definitely come back here again.

    I stopped by Cora Cora for a quick appetizer before an event, and I was definitely not…read moredisappointed. I ordered the empanadas, two beef and one cheese and guava. The beef empanadas were flavorful and satisfying, while the cheese and guava had more of a sweet, dessert-like vibe, which was a nice surprise. Both were delicious in their own way. I also loved the roasted corn they serve at the table. It is such a great touch. The dipping sauce had a nice little kick to it that added extra flavor without being overwhelming. The space itself is beautifully decorated, creating a really inviting atmosphere, and they even have a drive through, which is super convenient. On top of it all, the service was excellent. I would definitely come back, even if it is just for a quick bite again!

    Photos
    Coracora Original - The best part about this visit was the cheerful happy interior.

    The best part about this visit was the cheerful happy interior.

    Coracora Original - Causa Rellena

    Causa Rellena

    Coracora Original - Red Sangria with a rose shaped ice cube

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    Red Sangria with a rose shaped ice cube

    Picchu - Chicken Fried rice

    Picchu

    4.5(81 reviews)
    68.4 mi
    $$

    Food was Amazing! We had the Fish & Chicken! Absolutely…read morecoming back! The waiter was amazing and attentive. Eve though it's a small space the ambiance is perfect ! Absolutely amazing for a date night or just dinner with family.

    The Honey has been interested in this venue for awhile. We decided to have Sunday dinner (4/19/26)…read morehere. Located in a strip mall the place may be small in square footage but big on ambiance. We arrived about 6pm and were lucky enough to score a two seat table. It was almost filled to capacity with lots of diners enjoying their meals. With great Latin music playing and laid back vibe, I was looking forward to a great meal. John our server was polite and efficient. We started off with traditional Peruvian golden lager, Cusquena. Crisp and delicious! Two ceviche appetizers and two steak entrees. We're ceviche lovers and throughly enjoyed those dishes. The Honey enjoyed his Lomo Saltado. The traditional Peruvian stir fry dish. Strips of beef sirloin, red peppers, onions and tomatoes. Served with French fries and white rice. My Tacu Tacu Steak with rice and beans was a hit, and miss. The steak was tough and the rice and beans, really "starchy". It's hard to explain they tasted heavy and sticky. The portions are generous so I had leftovers for home. Surprisingly, the dish tasted better the next day. The menu highlights their Happy Hour and Wine Down Wednesdays. We're looking forward to returning for one or both :) of those! For some warm vibes, good service and fresh food this place is worth a visit. Thank me later.....

    Photos
    Picchu - Interior

    Interior

    Picchu - Plantains and Tallarin Saltado with Carne

    Plantains and Tallarin Saltado with Carne

    Picchu - Peruvian Beer

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    Peruvian Beer

    Rossa Negra - Crafted for connoisseurs: discover our best steaks! #picana #ribeye #vealchop #Ny #Tbone #filetmignon #ossobuco #bestcuts

    Rossa Negra

    4.6(89 reviews)
    14.1 mi

    We were a party of 8. We felt welcomed, every guest was very pleased with their dish ( picked from…read moretheir traditional menu and from the specials) and their drinks. We left the restaurant feeling very happy to have come to celebrate at this wonderful restaurant.

    Rossa Negra absolutely delivered. The food was muy delicioso from start to finish, and the…read morecocktails... well, let's just say they're the kind you need to keep an eye on. They go down way too easily. Do yourself a favor and order the pistachio martini -- dangerously smooth and totally worth it. The restaurant itself is super easy to get to -- it's right in a shopping strip near I‑95, and there's plenty of parking, which is always a relief. Inside, the vibe is simple elegance. You've got options: table seating, counter seating, and a full bar if you're in a cocktail mood. We couldn't decide on just one thing, so we went all‑in on appetizers: * Tuna Tartar - super fresh and flavorful * Calamari Ecuadorian Style - tender with a sauce that was different in the best way * Trio Empanadas - the Colombian beef and Ecuadorian chicken were my favorites; the plantain & cheese one wasn't really my thing * Chickpea Salad - the dressing deserves its own award And shoutout to Fausto, our server. He was knowledgeable, charming, and on top of everything without hovering. Just really solid service all around. Already thinking about what I'm trying next time.

    Photos
    Rossa Negra
    Rossa Negra - Maracuya pisco sour

    Maracuya pisco sour

    Rossa Negra - Inside

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    Inside

    Canggio Restaurant - peruvian - Updated July 2026

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