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    Chubby TAN

    4.6 (60 reviews)
    Closed 12:00 pm - 3:00 PM, 5:00 PM - 10:00 PM
    Updated a few days ago

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    Soup, curry.
    Zicheng Z.

    As a huge fan of beef tongue in all its forms, I can say this certainly did not disappoint! The space is small but cozy, with long bar-style seating. Directly across the bar is a beautiful charcoal grill - when the chef cooks the tongue, you can see a column of flame as fat drips down from the grill, perfuming the meat. Overall, the tongue is great - for the thin and medium cuts, they did dress the tongue, but you still get some really solid beefy flavor. The lemon adds some great acidity without overpowering the taste of the meat, similarly for the miso. The ultra thick cut is definitely the star of the show, with a fantastic mouthfeel and great flavor. The rest of the add-ons (rice, salad, curry) were nice, but the grilled tongue was definitely the highlight of the meal. Each set runs around $40-50, which was a little pricy for how much meat we received, but for a premium cut, I think it could be worth it. Probably my only complaint is that the tongue cooled pretty quickly for the thin/medium cuts; they came out in very quick succession, and by the time I started on the medium cuts, it had already cooled. The thick cut tongue was served on a very hot plate, which helped preserve the temperature - I wish I asked for a separate hot plate to warm it up, which I saw the person next to me request. The restaurant is still in its soft opening phase, and I'm excited to try it again in the future to see if they make any changes!

    Melanie W.

    I came when they just opened, no wait. I ordered the combo set S+++ and my mom ordered the combo set B. Amazing experience, just the hot weather outside and no ac inside, we finished the meal than 30 minutes. My first time trying thick cut, so delicious but I do wish they served everything all at once instead serving the different cut individually. I wish it looked like the picture in the menu. The soup was a little salty and the curry was rich flavor. The salad was refreshing, I wish a bigger portion, of course. It worth it to try it once especially if you like beef tongue.

    Juicy and tender Just like Japan!!!
    Janice C.

    So excited to know Gyutan No Lemon has a collaboration here in NYC! The food is great and the extra thick tongue is just like in Japan! However, the price is much higher compared to Japan and the portion is only 1/2 of it. You need to get extra food if you really want to eat more real thick beef tongue. Anyway, food is great and service is good. Seating is very tight as expected. If you really like beef tongue, this is a must go.

    Thin cut that looked nothing like the photo unfortunately.
    Johnny W.

    The staff at Chubby Tan was exceptional in making us feel welcomed and comfortable. They were very considerate in making sure we're all safe and don't injure ourselves with the hot plate. The S+++ combo gives you the best bang for your buck by giving you a bit of everything! I honestly think that was perfect because too much of one piece can be quite overwhelming. From my personal preference, the miso was the best seasoning for all the cuts of meat, so highly recommend getting some more of it! Since it was their soft opening, there were a few kinks to work through. First was the complimentary soup, which was hearty by quite overly salty. The chunks of beef in the soup were nice, but the broth itself was very salty and left us feeling dehydrated after the meal. The second was the tiny amount of miso that was provided in the dish, which is a little dollop in the photo underneath the drink (wish I took a bigger photo), a simple fix if they choose to but the amount provided made it seem like it's just giving you a tiny sample to make you order more. Furthermore, I was provided with salt and wasabi to pair with the meat but my wife wasn't, but wasn't sure if that was because we ordered different things, but that shouldn't be the case since most of what we ordered weren't pre-seasoned. Unfortunately we didn't catch that until the end of our meal since our experience was a bit more chaotic. Third was that some of our orders got mixed up with other diners, resulting in our sides or add-ons going to them instead, which I understand can happen when a restaurant is just starting to find its own rhythm. Fourth, because of so much going on at once, some meats came out only once we finished a prior piece, whereas some pieces came out together at once. I believe it's best to stick with one or the other so the diner can pace themselves accordingly, for I found myself sometimes taking my time to enjoy one selection of meat, and other times racing against time before the meat cooled off to try multiple. Personally, I prefer all at once so I can compare the pieces and even mix and match to play with its flavor profile. My partner got both of her selections before I got my first one, which made our dining experience imbalanced where one of us was watching the other eat. Lastly , the curry came way too early and because of that, it became a thick glob by the time we got our first meat dish. One of the most disappointing part was that what we got fell far short of expectation from the photo on their menu: the thin tongue supposed to come with some scallions seasoning, the curry did not have as much ingredients than the one shown in the photos, the presentation of our meats on multiple hot plates made it less aesthetically pleasing, and the amount of miso given to us definitely pales in comparison to the amount shown on the photo haha (I attached a photo of how the meal was supposed to look like and you can judge yourself). Although of these issues ultimately detracted from our overall enjoyment, we both nonetheless had a pleasant experience, especially since the staff were all so nice and friendly. We truly believe that once Chubby Tan gets more experience and is receptive to diners' feedbacks, that they'll master the flow and efficiency to provide one of the best, if not only, beef tongue specialty restaurant in all of NYC. We hope our suggestions can help Chubby Tan strive to become even better and we can't wait to come back to give Chubby Tan the 5 stars we both know they are capable of achieving! Thank you for reading and best of luck! TLDR; highly recommend getting the S+++ set with the mango cut, egg, and extra miso add on!

    Esther L.

    Got the set S+++ and C. Set C was amazing the ultra thick tongue was soooo good and skirt wagyu. Set S+++ wasn't the best in my opinion, as I enjoyed the ultra thick tongue more than the thin pieces but my friend who enjoys leaner meats liked the thin over the thick. However, we never got to try the classic cut as they forgot our order. When we asked for the missing course, we mistakenly thought it was the ultra thin cut missing and not the classic. They didn't seem to believe us that the gave us one less course but eventually gave it to us but when we realized the had given us the ultra thin cut and was in fact the classic that was missing, they couldn't do anything which was a bummer. Regardless, I still definitely LOVED dining here and next time I'd definitely go for the set A or C for more of the thick beef tongue or skirt wagyu! All sets some with the salad which was uniquely delicious here!! The curry was also pretty good. The miso soup had beef inside which was nice surprise but overall bit salty towards the end. Overall was a good experience at least to try out, but I do prefer other chubby branches more. However it is nice if you get the plus membership you get discount at all locations, including this one, and some benefits like salad refill. Also beware there's a bit of a long wait time so arrive early! I arrived at 5pm when they opened along with some other groups of 2 and they didn't start calling up the next round of people until 6pm. If anyone wants to sign up for a membership, use this referral code * K4REZII * to get extra points, rewards and even money voucher after you dine for the first time!!

    Mango Cut Thick Tongue
    Gabriel C.

    Coming from LA I've always loved the Chubby Group restaurants! The first time I actually had beef tongue was a Chubby Cattle Rowland Heights and I instantly fell in love with it. Now getting to try different cuts in a omakase style it was just mind blowing. Walking in felt like I was teleported into a local spot in Kyoto. And let me tell you that the food felt like it was handcrafted by an angel. Thank you for blessing my tongue and I can't wait to be back.

    Delicious curry to pair with the gyutan & lemon soda!! Keep it coming onegai!!
    Anthony L.

    Delicious curry to pair with their lemon soda!! Keep it coming onegai!! Comfy atmosphere and polite staff - will come back again!

    Yuki K.

    Perfection of the meat. gyutan was so juicy and perfectly cooked, it's so soft i was able to cut through with one bite. amazing.

    Signature Set
    Nancy L.

    Got the signature set and everything was so good. The different cuts of tongues all had great texture. Would definitely come back again.

    The soup, salad, and curry were all delicious! However, the beef tongue that they are known for was a bit of a hit-or-miss, as some pieces turned out quite chewy. Overall, it was a good experience, but probably not somewhere I'd return to.

    This is one of the best beef tongue spots I've tried. The tongue was sliced to the perfect thickness and grilled just right -- tender, juicy, and full of flavor without being chewy. The seasoning was simple but very well balanced, allowing the natural taste of the meat to stand out. The texture was especially impressive, with a slight crisp on the outside and softness inside. The portion size was generous, and the quality felt very consistent throughout the meal. Service was attentive and efficient, and the overall dining environment was comfortable. If you enjoy beef tongue, this place is definitely worth visiting. I would gladly come back again.

    Combo A
    Michelle S.

    New beef tongue spot in the east village!! Super tender cuts and the sides are also fab. The ikura rice is not a must get. Sides of rice are also on the smaller side.

    Set S+
    Veya T.

    I had the combo set S+++, it was good, I love the thick cut the most, definitely coming back!

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    3 months ago

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    3 months ago

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    3 months ago

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    4 months ago

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    2 months ago

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    3 months ago

    Cozy little place. All the staffs were super nice. Fast service. Great quality meat. The curry that came with the rice are also delicious.

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    Jasmine L.

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    3 months ago

    Good good and good services as well. Restaurant is very clean. Beef is very tender. Would go again.

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    4 months ago

    Great service. Great food. Can't wait to come again. The ambiance is nice. I enjoyed the beef tongue with the waygu miso sauce

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    Jasmine L.

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    3 months ago

    the service was top notch and so informative! 10/10 would come back! Got the the S Combo and got to try the range of meats!

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    3 months ago

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    3 months ago

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    4 months ago

    AMAZING MEAT!!! The beef tongue was to die forrrr. Definitely recommend you try it out!!

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    3 months ago

    Great food! Worth the price, pretty small place but fun experience, especially for a date

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    3 months ago

    Food is good but if you need more sauce or side dishes refilled, you need to be their member which cost $58/year.

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    Jasmine L.

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    4 months ago

    The service and the food is excellent. The thick cut beef tongue is great quality and very delicious. I highly recommend this place.

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    3 months ago

    Amazing beef tongue and super fast service!! Love the sides that come with the tongues, really worth it

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    4 months ago

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    3 months ago

    beef tongue was so delish we waited for a bit via a waitlist but it was a good system that notified us when the table was ready

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    4 months ago

    the thick cut beef tongue is so good! i believe it was combo A, newly opened and good for solo diners too

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    Izakaya MEW

    Izakaya MEW

    4.3
    (3.3k reviews)
    1.6 mi
    $$

    There's a reason why people have willpower for the hours-long wait here on weekends. There are many…read morerestaurants with lines that I can't say are worth waiting on, but this restaurant is worth every minute and every ounce of energy left for the wait. I've taken a lot of friends here over the course of 10 years, and without fail, every one of them has walked out mindblown--and why wouldn't they?! The wait times have gotten better over the years (probably because people are waiting for the restaurant next door), but the food and drinks here are still top-notch. Staff is always great, and they all work so efficiently. I am generally a fan of izakayas, but there are very few that offer plates that are designed to be shareable, and this is one of the reasons the food here is so enjoyable in a small group setting. I am obviously biased and think they can do no wrong, but some of my staples that have stood the test of time: Kimchi cream udon, avocado tofu salad, salmon sashimi tacos, and the kani cream croquettes. I was so excited when they opened an outpost in Flushing years ago, but sadly it shuttered during COVID. It is definitely small and there is always going to be a wait, so don't be those people who come in with a huge group during prime time because they like to move (getting customers in and out) very fast.

    I've been coming to Izakaya Mew for years and it's still great! The food is solid and the ambiance…read moreis that of a casual bar/izakaya. It can be a little tricky to find as it has a small door on the street level and is located down a flight of stairs on 35th. They have a variety of drinks such as frozen kirin beer and Japanese inspired cocktails. For food, they have a large variety of Japanese classics from sushi, skewers, fried dishes, and noodles/rice. My favorites here are the Omu Soba which has some tasty noodles inside and the salmon don which has some sashimi and sauce over rice!

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    Dining area
    Dining area
    Volcano Roll and Chikaten Roll
    Volcano Roll and Chikaten Roll
    Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer
    Konban

    Konban

    4.4
    (471 reviews)
    1.2 mi

    Everything we had here was spectacular. My favorite dishes were the Mazemen noodles, corn ribs, and…read moretuna uni rice. I am already wanting to go back. The cucumber salad was also very good and flavorful. karaage was just okay and can be skipped. The corn dessert was really cool and the ube tiramisu really had the yam flavor. Boz was our server and he was amazing! Super friendly and did such an amazing job guiding us through the menu. Very funny guy too. He really added good energy to our night. Overall would recommend this place. Lots of wow moments with the dishes. So many other things to try!! 10/10 would recommend

    konban is a modern Japanese restaurant that focuses on creative takes on classic comfort dishes,…read moreespecially katsu, noodles, and small plates. We walked into a stylish, energetic space with a menu designed around sharing, making it a good option for a casual dinner or group meal. The interior has a contemporary, lively feel with an open kitchen that adds energy to the room, and the seating is arranged to accommodate both small groups and larger parties comfortably. Instead of sticking strictly to traditional Japanese dishes, the menu mixes familiar flavors with more modern presentations, creating a dining experience that feels both approachable and exploratory. The standout item is the katsu, which is where the restaurant really shines. We ordered the pork loin and tenderloin versions and found the breading crisp while the meat stayed tender and juicy, the crust holding up well without becoming greasy. The mazemen is another highlight, with chewy noodles and a rich sauce that brought a lot of flavor without feeling too heavy, the sauce coating each strand evenly and the toppings adding layers of texture and depth. Beyond those, dishes like the butter scallops, corn ribs, and seafood options added variety and made it worth ordering multiple plates to share. The scallops were well seared with a buttery finish, and the corn ribs offered a smoky, slightly charred flavor that paired well with the richer dishes. The desserts are also a memorable part of the meal. The corn ice cream is one of the more unique items, with a sweet and savory flavor that sounds unusual but works surprisingly well, the sweetness of the corn balanced by a subtle savory note that kept it from feeling cloying. It fits the restaurant's overall approach of taking familiar ingredients and presenting them in a more unexpected way, and the creativity of the dessert menu feels consistent with the rest of the meal. Service and atmosphere add to the experience, with attentive staff and a lively dining room that feels suited for groups. The team checked in at the right moments and kept the pacing of the meal comfortable, and the open kitchen added a layer of engagement as we watched the dishes come together. Reservations can be difficult to get, especially during busy times, and the small plate format means the best experience comes from ordering several dishes rather than focusing on one entree. The variety across the menu encourages sharing, and the pacing of the meal works well for a longer, more social dinner. konban delivers a well-executed modern Japanese dining experience. While some of the more hyped dishes may not completely live up to expectations, the katsu, noodles, and seafood dishes make it a worthwhile visit. The combination of creativity, quality ingredients, and a lively atmosphere makes it a destination for exploring different flavors and dishes together rather than just ordering one signature item, offering a meal that feels both engaging and satisfying.

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    Restaurant interior
    Restaurant interior
    Pork katsu
    Pork katsu
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    Corn ribs

    Chubby TAN - japanese - Updated July 2026

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