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    Uka Omakase

    4.7 (260 reviews)
    Closed 1:00 pm - 3:30 PM, 5:00 PM - 10:00 PM

    Uka Omakase Photos

    Business Info

    UKA OMAKASE ATMOSPHERE

    What's the vibe?
    Casual
    Intimate

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    Nhi B.

    Amazing. No notes. No words can do it justice for our experience here. Christine and Chef were awesome. They were friendly, funny, and so attentive. We loved our experience here and they were a huge part of the fun vibes and overall experience. Reservations were easy to make on Resy, and we had a large group too! For our time slot, we had the Classic omakase set and it was PERFECT. The food was fantastic and honestly some of the best sushi we've had. The portions were generous and everything tasted amazinggggg. My favorite was the striped jack and scallop! Everything was super fresh and chef even caught the eel himself! For drinks, we highly recommend the House Sake -- it was crisp and refreshing.

    Salmon Sashimi Appetizer
    Mindy L.

    I'd recommend this to anyone that hasn't been to an omakase before and want the experience but not break the bank! It's a $56 pp for a 16 set course. The service was amazing as it's always fun to watch the chefs prepare your food in front of you. I'd say the atmosphere was on the livelier side, but it could be just the night we went. I didn't include all the courses, but my favorite was definitely the salmon w foie gras, A5 Wagyu, Eel, and the Otoro w caviar! EVERYTHING was high quality and fresh and literally melted in your mouth! 10/10!

    Jacob G.

    Came to Oma Omakase with some friends and made a reservation ahead of time. Overall, this was a really enjoyable omakase experience! There were multiple courses consisting mostly of different sushi pieces, along with a hand roll and a scoop of matcha ice cream at the end. There was a good mix of cold sushi as well as pieces that were torched right in front of us. My favorites were definitely the ones with truffle--the flavor paired really well with the fish. The chefs were very efficient at preparing and serving each course. My only complaint was that they didn't really announce or explain what each piece was unless you asked. I've been to another omakase where they had a menu in front of you outlining each course, and I wish they had something similar here so you could easily follow along with what you were eating. We also happened to come during a time when they were offering free sake, which made the experience even better! Our waiter was very generous and kept giving us shots throughout the meal, which we definitely enjoyed. It is on the pricier side, but considering the number of courses, quality of the food, and service, I thought it was worth it. Overall, I really enjoyed the experience and had a great time!

    Azam K.

    Still raving about uka the day after. The service was 10/10. Once you sit down, it's constant hot tea, water and cleaning anything that drops on your plate or near you. They were very attentive. They have super nice artwork, dishes they serve the food on, and the VIP experience ambiance was intimate and efficient. Downstairs also looked great although a bit louder. Would go back for non-VIP as well. The 18 course menu was phenomenal. No complaints on any of them. The favorite was the piece with a warm yuzu sauce on it. Super unique! Even the basic pieces were so fresh and tasty. Dessert was phenomenal with cheesecake and fig ice cream. Not too great and a nice pair. Highly recommend for a special occasion and for omakase lovers.

    Anna C.

    Wanted to do a omakase before a concert, so made a 5 PM reservation for the classic omakase (16 Courses for $56, including one appetizer, miso soup, 12 nigiri, one handroll, and matcha ice cream). We arrived right at 5 and were seated promptly. There was a promotion for a bottle of house sake for every two diners for 5PM reservations, we only received one bottle for 4 diners but decided that would be enough. The sake was served after the soup was served which was a couple of courses in. The staff was consistently refilling both the sake glasses and the water glasses. In general, the fish tasted decently fresh, with a reasonable fish to rice ratio. A lot of the pieces were seared or had toppings, so the original flavor of the fish wasn't the focus, but I enjoyed the uniqueness of it and I'm a fan of seared fish. It is definitely a personal preference though. My favorite was the double otoro. Also, botan ebi ($15 à la carte) was replaced with hotate ($9), but nothing was mentioned until we asked the staff, who said that they were out of the ebi. IMO it would've been better if they were more upfront when serving the substitution. Meal was fast paced but did not feel rushed, 75 minutes was sufficient. Left feeling decently full, and staff was friendly. The space inside is modern and sleek, and the atmosphere is pretty casual. Some additional notes: *There is only one restroom so there was quite a wait, and the line was behind the back counter seats. *There was a 10% discount for cash * I appreciated how easy it was to make the reservation on Resy

    AJ R.

    Delicious food at an amazing price! Best omakase experience in NYC! Yes yes yes! Fish is fresh and do flavorful! What an amazing experience. Delicious.

    Neela P.

    Absolutely loved our experience at Uka Omakase! Everything was incredibly fresh, beautifully presented, and full of amazing flavor. The ambiance is gorgeous and creates such an intimate, elevated dining experience. The service was also exceptional--everyone was attentive, welcoming, and made the entire evening feel special. You can really tell how much care goes into every detail, from the atmosphere to each course. Such a beautiful experience from start to finish, and we will definitely be back!

    Chelsea L.

    Going to start with some criticisms, but overall, HIGHLY RECOMMEND!! For just the food and ambiance, I'd actually give this place 4 stars since the toro pieces had some tendon, making it a bit hard to chew through. Also, the staff's work process in making the food often felt rushed, but still took a while to come out, so maybe they could work on establishing a better system for making the dishes. That being said though, THE VALUE IS INSANE!! $56 for 16 courses (including chutoro, otoro, hokkaido scallop, unagi, and A5) + sake is actually unheard of. Other than the bit of tendon, the fish quality was amazing and the pieces were very creatively crafted. Some standouts for me were the sashimi with a snappy noodle, sablefish, salmon with foie gras, and unagi.

    Yellowtail
    Calli Y.

    So walking by and I saw this place and decided to give it a try. The price was great for a 16 items omakase! What a gem. It was easy to make a reservation and they have 2 tables. I got in the later seating. I have to say, I'm glad I saw this! Just wish my niece was here. A lot of promos I have to say. Great flavors on the fish. Fav- mushroom one, Wagyu was good. Least fav-Shrimp was slimy Great service! Would totally recommend!! SYOY!

    Christine K.

    What a great little place. 16 courses for $56! And they have cash price! Woot woot! Everything was already all prepped and sliced up but everything tasted super fresh and well coordinated. Liked every bite! I couldnt taste the wasabi so I asked for more on the side. It's a very intimate setting where everyone is sat at the bar. They serve everyone at the same time fish by fish so it might take a while to finish the meal... as most omakases are done. However i do think this place can just serve the entire set at once since everything is precut already. But perhaps people want the "omakase" like experience. Came here during lunch and it was a quiet vibe. I wonder if evening is different. I want to come here with the girlies!! Wish they had one in LA. They also gave a free sake shot (or 2) mid meal... The green tea ice cream was very yummy. I left very happy

    beef
    Shwe N.

    insane !! absolutely insane how delicious and affordable this dinner was... 16 courses with a free bottle of sake. quite literally one of my favorite omakase experiences

    LV everything
    Anh Thu P.

    Fantastic deal $56 for 16 courses and a $25 uni supplement! Everything was super fresh and innovative with new fusion toppings! If you're in the first or last seating, you get a free house sake which is a steal! Would definitely recommend if you're looking for an affordable omakase in the city! On top of that, the sushi chef looking super fresh in his LV outfit!

    Salmon
    Reema S.

    Now that oyster season is wrapping up, my newest obsession is finding the most amazing Omakase experiences in the city. I swear, I wish I was inclined for cheaper hobbies, but here we all are. I heard about Uka and their incredible $56 omakase experience and signed up immediately. If you make reservations at 5 PM, you get a free bottle of sake. I'm not a huge drinker so I didn't really go there with the expectation to get a lot of sake and I assumed because I was a solo diner that I probably didn't qualify for it anyway. However, as soon as we got seated, Kyle came out with a clay bottle of the house, sake and poured some for me generously. The rest of the experience is a little bit of a tipsy blur, but let's just say the sake was pouring, and the sushi pieces were coming in one after another. We started with the house marinated salmon, which was beautifully briny and on a bed of some nice textural noodles and kelp, which I really enjoyed. The Toro topped with truffle mushrooms was absolutely divine. I'm never too crazy about the firmer cuts of fish, but even those were absolutely outstanding here. Everybody was having a really wonderful time and I deeply enjoyed talking to Kyle and Queena during service. They are such bright and wonderful young adult adults and I feel like in an establishment like this you really need that energy. Give those two a raise immediately!! I also ordered the add-on luxe piece that had Toro, wagyu, foie gras and uni. It came like a little Nori taco and was absolutely divine and totally worth the extra $25. You also get a discount if you pay in cash which I did, so if you are heading here, you should definitely take advantage of that. Thanks again for lighting up my Tuesday evening and I will definitely be back with company next time to this fantastic establishment !!

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    Service was phenomenal, staff was so friendly. Food was so good! Worth every dollar! Would definitely recommend!

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    Page 1 of 7

    Uka Omakase Reviews in Other Languages

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    Momoya

    Momoya

    4.1(898 reviews)
    2.1 miChelsea
    $$

    I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

    Came as a group of 5 around 7pm on a weeknight and seated fairly quickly. Ordered a bunch of apps…read moreto share and several rolls. The edamame dumplings and the crispy shrimp shumai were crowd favorites.

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    Sanyuu West

    Sanyuu West

    4.5(168 reviews)
    2.3 miChelsea
    $$$$

    price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

    Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

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    Sanyuu West
    Sanyuu West - (@joeynht)

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    Sanyuu West - (@joeynht)

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    Mikado

    Mikado

    4.4(208 reviews)
    2.4 miChelsea

    Unbelievable happy hour prices for beers, cocktails and food - as cheap as $1 for a bowl of…read moreedamame. Great portion size, the fish tacos were super tasty (comes with 3 per serving), the sushi is fresh and contains minimal rice in each roll.

    Reviewing location in Chelsea - The food is pretty good and there is definitely an existing…read morestandard leaning towards quality, but the service! Now, having said that although the food was decent, there were a couple of questionable choices in the overall presentation and plating and the sauces that accompany the black cod bento box I ordered, which did not actually come in a box. Everything is brought out piecemeal so you don't get an actual meal before you, but a lot of little plates brought out at different times, kinda like the Japanese equivalent of Tapas. We have been to this location twice, hoping the first time was a fluke, and trying to give them a chance only for the second time to be worse. The waitstaff is entirely disengaged from the customers. They rush you through the order process and don't explain any of the menu offerings, such as what is the difference between the different platter options. When they do come over, you are greeted with the sweetness and warmth of an unemotionally flat "What do you want?" After you get your food, no one comes over to refill water and cups are initially filled halfway with too much ice. No one comes over to remove plates afterward, and they definitely show no interest in finding out if you are enjoying your meal in the least. The booth we were sat at had not been cleaned after the last party's use so there was sauce all over, and it got on the back of my pants, which I later discovered while walking home...the joy. After eating comes the best part, they come over with these tablets outlining your check on the screen. Meanwhile, the tablets are strapped to their bodies the entire time. They don't allow you to scrutinize the charges in peace, no, they stand there impatiently for the duration either swerving from side to side of tapping their foot signaling discomfort that you're taking way too long. The funny part is the straps have clips to remove the tablets so it's not like it's impossible to leave the tablet and come back shortly. The whole process feels very rushed and pressurized for you to tip with one of the predetermined button selections, which start at 25%. Ummm, service sucked so no, we're definitely NOT starting there. I guess now we're both disappointed. Eventually, you get no paper receipt for your records even if you ask for it to be printed. And the whole time, the waitstaff is with you judging you on your tipping and not even being graceful enough to restrain their reaction. So no, not going back, and definitely would not recommend as a place to have a good time. Now, if you're looking for an uncomfortable experience served by someone that completely ignores you during your entire time there and expects an exorbitant tip to boot, then yes, this is the place for you!

    Photos
    Mikado - Indoor decor

    Indoor decor

    Mikado - Happy hour taco $5 comes with 3 tacos

    Happy hour taco $5 comes with 3 tacos

    Mikado - Inside large table

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    Inside large table

    Izakaya MEW - Salmon Carpaccio

    Izakaya MEW

    4.3(3.3k reviews)
    1.4 miMidtown West
    $$

    You walk down a sketchy staircase off 35th with basically no signage and land in a basement that's…read morelouder than half of K-town one block over. That's the charm. Went tonight and the sushi was legitimately fresh, like actually fresh, not Midtown-lunch-counter fresh. Yellowtail carpaccio and the salmon tataki were the standouts, clean fish, no fridge taste. This is izakaya food though, so order like it: geso kara, aged tofu, gyoza, repeat. Frozen beer comes with that slushie foam cap they do in Tokyo and it keeps the pint cold to the last sip, which matters when the room is this warm and packed. Service is fast and a little chaotic. Prices are fair for the neighborhood, borderline cheap at lunch. Not a temple of sushi, but for a rowdy basement near Herald Square? Way better than it needs to be. Full by 6pm sharp. Come at 5 for the sake deal or book on Resy, the phone voicemail is always full.

    I came here with friends for dinner and we had a great time! We got a reservation and were seated…read moreabout five minutes after checking in. Inside is dimly lit with a good amount of seating. The waiting area is a little cramped, but nothing outrageous. The food came about 15-30 minutes after ordering. Though it was a wait, the service was nice and they refilled our waters often. Each item was good, we all had a different favorite. The Tuna Crispy Rice was just the right amount of salty that paired well with the texture. The Kimchi Creamy Udon was also flavorful without being too heavy. The Yellowtail Carpaccio was bright and light, fish was neutral tasting. The Okonomiyaki was also good and very hot---we loved to dip pieces in the kimchi cream sauce! Overall we had a great time!

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    Izakaya MEW - Dining area

    Dining area

    Izakaya MEW - Volcano Roll and Chikaten Roll

    Volcano Roll and Chikaten Roll

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    Umami Sushi - Delicious coursed out hand rolls

    Umami Sushi

    4.3(289 reviews)
    2.6 miWest Village
    $$

    Stopped here for dinner on a Saturday on a whim and was so happy with our choice! We walked in and…read morewere seated right away. It is a really small place with around 6-8 tables so it probably gets busy at times and there may be a wait. One of the best parts of their menu here is that you can order sushi by the piece. My mom doesn't always have the biggest appetite so for her to be able to order only a few pieces instead of an entire roll was a huge plus! I had to crispy tuna rice appetizer and the dragon roll. Literally so good. I was seriously craving crispy rice and these were perfect. I would order this again and again. The sushi was fresh and taste great as well. Super glad we decided to come here!

    This evening we were going to a jazz club where a friend of our son works at, but they don't serve…read morefood, so we had to find a place in the area of where the club is at. Do of course I use Yelp to find something that catches my eye close by where we need to be. I found umami Sushi. We usually can't go wrong with Japanese food or sushi. We had no problems finding the place. The description said it was a small restaurant and as we entered the dining area was very small. Our hotel room was probably bigger. That doesn't bother me especially if we get there, there tables for us to sit comfortably. I also trust my judgment when I find a place that seems to be popular by the locals. The restaurant was empty when we arrived. We were the only ones there, but for some reason we bring good vibes to the places we eat because not too long after we placed our order, people started coming in, to the point that the small dining room was packed. I love Omakase style Service and what we ordered was a sashimi/sushi platter for three and two special rolls. I thought I got to choose the rolls but even that was chefs choice. I was just a bit worried that they would give us the cheap rolls like spicy tuna or California roll. The platter came out and it was beautifully prepared with a piece of sashimi for each of us and the rolls the chefs chose, ended up being two of my favorite rolls. The types of fish they selected were also great quality fish. We were lucky to have placed our order before the crowd came in our we might have had to wait a while because how they prepared it would have taken some time. The service was just right. Because they got busy right away, the waitress was forced to attend to everyone and couldn't really socialize with us. In fact when we finished our platter we were debating what we wanted for dessert but the waitress didn't even ask us and instead she just brought us the bill, so we said to ourselves, "I guess we're not having dessert here." So we paid the bill and gave an opportunity for someone else to take our table.

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    Umami Sushi
    Umami Sushi - Salmon handroll (least favorite)

    Salmon handroll (least favorite)

    Umami Sushi - Salmon carpaccio

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    Salmon carpaccio

    Uka Omakase - sushi - Updated September 2026

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