Yum! Amazing! Went on a Tuesday and I did make a reservation but only right beforehand. Was sat…read moreimmediately and greeted. Ordered fried capellini, it's the best. So rich and creamy! Then we got the penne à la vodka and chicken Francese. Delicious! All of it ! I have gone here my whole life and will continue to do so. 10/10 everything is good! Great atmosphere! Great service!

King Umberto does not offer a large assortment of available slices with toppings; you won't find…read morefour different chicken type pies here. But what you will find is some of the most excellent pizza in this area. Of particular excellence, they serve a thick crusted, well sauced Sicilian pie. That is the way I remember it, and for my money, the way this type of pizza is intended to be made. They do have a few offerings with toppings like pepperoni and other goodies. But I can tell you that you can't go wrong with a regular cheese slice and especially that wonderful Sicilian. The staff and service is really terrific as well. This is a winner of a business.

Wow. Old school, fantastic NY style pizza in Valley Stream. Happened on this little hidden gem by…read morehaving it recomended by a silly AI program and so far, it's 1 for 1. Don't ask for salad pizza or some other fufu weird concoction made by someone who doesn't know anything. Go in for a guy who's been spinning pizza for over 4 decades, will greet you with a friendly smile and serve some of the best old school NY pizza I've had in many years. Every time I'm in the area I'm stopping back. Outstanding.

Back again as I was back in the area. Eddie is truly an awesome guy - super kind to everyone who…read morewalks into his shop. It is cash only so keep that in mind! He clearly cares about the food he serves - the ambiance is so old school and nostalgic with those benches and red tables. I'll come back every single time I come back to visit my home town.

Probably the nicest pizza shop owners I've ever met. We were in the area from Philadelphia for the…read moreBelmont Stakes and wanted to try a pizza place. We coulda fed a family of 4 twice for about $50. They gave us 2 free 2 liter sodas for spending that much as well. The garlic knots are to die for and are a ridiculous value for the price and are a must buy for every order. Great pizza as well. Absolutely would recommend to anyone in the area.

Great spot fresh good flavorful pizza the only thing I'd ask for next time is extra sauce if they…read morecan. The pizza is a little dry as if they have them pre made in the back Got mango lassi as well not the best I ever had but good enough . I'd come back again .

2.5 Stars, rounding up to 3 Stars due to friendly customer service…read more I've had Indian Pizza in other places and loved it! I've driven by Tandoori Pizza many times and was always curious to try them. I had the opportunity to finally try Tandoori Pizza since I was at an event at another establishment down the block. I did takeout, and ordered the following: -- Archari Chicken Pizza w.extra garlic sauce (14" large pie for $31.80 with tax): Anchari chicken is typically very spicy, which I was looking forward to. The chicken was barely spicy and extremely dry. I had asked for extra garlic sauce (+ 50¢) in the pizza but I'm not sure if they actually put extra sauce, since it was so dry. Also, the dough reminded me of Dominos crust; very doughy and not very crusty. The toppings were skimpy and the pizza was mostly doughy bread. -- Lamb Kebab Pizza (14" large pie for $31.30 with tax): the dough was the same as the Achari Pizza; doughy and dry. The flavors of this pizza were stronger than the Achari, but the crumbled lamb was extremely overcooked, making it...you guessed it...very dry. Also, We found the price of these pizzas extremely high, given the skimpy amount of toppings and the size of the pizza. $31+ for a 14" pie with skimpy dry toppings and dry doughy crust is unwarranted. I don't know. Everyone else has rated Tandoor Pizza very high, so maybe it's just us who didn't like them. Or...maybe you have to douce the pizza in Ranch Sauce like everyone else?!?! I personally don't like Ranch Sauce on my pizza so that a big no thanks for me. Sorry! I still love Indian Pizza in general, and will continue to enjoy it, but at other places. I'm glad I finally got to try Tandoori Pizza though... curiosity satisfied! On a positive note, the staff is very friendly, polite and welcoming! Also, they offer discounts if you order online (not in person). So order ahead and save a few bucks!

Sourdough crust and the best sauce with fresh mozzarella. Delicious from the first bite to the last!read more

Highly recommend Via Cuma in Valley Stream. Our waiter, Ivan, took the time to explain how many of…read moretheir ingredients, including the flour, tomato sauce, and ricotta are imported directly from Naples, Italy, with the ricotta coming from Sicily. The entire experience made me feel like I was back in Italy. The sourdough pizza was outstanding, and unlike most pizza I get elsewhere, I didn't feel heavy or sluggish afterward. You can truly taste the quality and authenticity of the ingredients. We'll definitely be back. The Pizza Polpettina was out of this world!

After some time, My family and I were craving some classic pizza and garlic knots, so we decided to…read moreorder Gino's! It was 10/10. Pizza was ready in 20 minutes, everything was warm and fresh, and the food was all finished in an hour! The garlic knots were definitely my favorite and a must have at Gino's.

Used to be good almost worth the premium prices they charged for their food. If nothing else oit…read morewas consistent. Over the past couple years the food is hot and miss/ more miss. They are just a name name now to me. The entrées are bland lack flavor. The regular pie is tasteless sauce cheese and inconsistent dough from prep to finish. Sauce tastes like the can it came out of.

What can I say? Whenever I'm in town, I have to stop by Cuts and Slices for a slice or two. Their…read morepizza combinations are always creative and packed with flavor. Today I tried the Sweet Chili Oxtail pizza and the Shrimp Black Truffle Alfredo pizza, and both were really good. The flavors were unique but worked so well together, and the slices were loaded with toppings. Surprisingly, it wasn't packed today, which made the visit even better since I could get my food quickly without the usual crowd. Overall, another great experience, and I'll definitely be back the next time I'm in Queens.

May 9 I finally seized the opportunity to stop in and get a…read morecouple of cuts & slices. You know the saying," better late than never". A late visit after they have been open for a couple years turned out to be ideal. No long lines and quick service, exceptional customer service and I was given a heartfelt thanks for pulling up. When Cuts & Slices opened, the lines were around the corner, for days! I wasn't willing to partake in a lengthy wait and a extended standing period on anyone's line. I appreciate Cuts & Slices for developing a new pizza (za) taste. Something new to the world of ZA, differentiality! I tried the oxtail Za and the sweet chilli shrimp. I must say, these zas were really different and really tasty. If I had not changed my eating habits, I'd consume cuts & slices every week but I must regulate my intake on carbs. I appreciate the designs on the wall and I learned how the skateboards were influenced in the decorations in their shops. I appreciate how I was asked if this was my first visit. I was honored to say yes! And honored to.... Inspire more, Yelp more!

The food is plentiful and delicious. Nice touch serving…read moregarlic knots and pizza as an appetizer. Outside patio is roomy and beautiful.

My dose ts brought me here for my birthday. It's a great place to go to on a nice summer day. The…read morerestraint itself is a small pizza place, but in the summer it's an outdoor beautiful restaurant with tents and live music. Been here twice now and it doesn't disappoint. We started off with their pizza bread, crispy and delicious. We ordered chicken parm, veal parm, shrimp francese, all was so good! Can't wait to go back