Came here on a Saturday night with my wife and friends. Arrived at 5 and it was already starting…read moreto get crowded. We were seated immediately. I had a Margarita and for dinner I ordered the Saltimbocca over spinach and a side of linguini with garlic and oil. My wife ordered the Sorrentino. Our meals came out in a timely manner and were hot. We enjoyed our drinks and meals were awesome. There was so much food and we could not finish, took leftovers home. sorry no desert to speak of. Our dinner experience was great. We left around 6:30 and there were many people waiting for tables. If you don't want a long wait you need to arrive early.

The food was terrific! We had not been to their new location yet and based on our memories from…read morethe Queens Village location, we miss the baked meat ravioli which is no longer on the menu. This restaurant is very attractive but terribly noisy!! We will be back but hopefully it won't be as noisy since we couldn't even have a simple conversation.

The food was delicious. The appetizers and entrees were perfectly prepared. The portions were…read moregenerous. The service was excellent. The restaurant itself is elegant and well maintained. We will be back for special occasions.

We came here for dinner thinking we might add another spot to our regular rotation, but this ended…read moreup being a one and done. When we walked in, a kind gentleman warmly greeted us and seated us right away--a great start. As soon as we sat down, complimentary warm bread with butter was served, which was a nice touch. Throughout the meal, the bus team was attentive and courteous--our water glasses were refilled without us having to ask, plates were cleared promptly, and clean utensils were provided to replace used ones, which we really appreciated. Unfortunately, that wasn't the case with our waiter. He took our order and then essentially disappeared--we didn't see him again until we had to wave him down for the check. Honestly, we wish the bus staff had been our server. We shared the seafood salad, which felt more like a single-person portion than something meant to share. I had the filet of sole Francese, and my husband ordered the chicken Pugliese, today's special. The fish was good, but I wasn't particularly wowed--the food wasn't bad, but nothing really stood out. While there were some nice touches, the inconsistent service and lack of standout dishes make it hard for us to return.

Authentic Italian. Exceptional food and service…read more My Linguini Seppia special this evening was a best ever. Super fresh baby lobster tail, cockle clams, scallops and mussels in a scampi sauce over linguine. All of us in our party of 4 enjoyed our meals tremendously. Super exceptional, professional, and attentive wait staff. We already can't wait to return!!!!

The ambience here is next level, just look at the pictures and you'll see exactly what I mean. My…read morefavorite touch? The Vespa scooter parked right at the entrance as you walk in. Such a fun little detail. The food is great too, with plenty of variety on the menu. I've been twice now. Once with friends, and again a few weeks later for a retirement party and both times the pasta was cooked perfectly and we had a blast. The waiters are attentive and quick, constantly checking in to make sure you've got everything you need.

Service and food were both good.Menu was extensive with some good choices. Atmosphere was very…read morepleasant.

After recommendations from family and friends, I brought my girlfriend to Luigi's for a classic…read moreItalian dinner. Safe to say, our experience was way above what we expected. Our waiter Misbah gave us a warm welcome and made our evening special. Misbah's service was great - he was very knowledgeable of the menu, courteous, professional, and kind. I will definitely be coming back as a regular and requesting him as our waiter!

Good food... especially the appetizers, good service... my glass was never empty for more than a…read moreminute... nice sports bar vibe with great ambiance and an extremely friendly staff. To quote a former governor "I'll Be Back"!!!

I was told about the Harrison by a friend of my son's and I'm I so glad she shared the…read morerecommendation !! It's a lovely place very vibrant great service and delicious food everyone loved what they ordered!! I suggest reservations there's a lot going on they have an area with live music a very lively bar scene perfect for Friday night or date night ! We were seated in a large room filled with friendly people and servers our waiter Mike was wonderful ( table 206) on a busy Friday at 8:30pm! I had a expresso martini with Bailey 's and my son had the red sangria and a Shirley Temple for the the teen granddaughter all drinks were great ! Appetizers were crispy calamari ( so crispy) Wagyu meatballs,General Harry's cauliflower (honey glazed ) it was good and I'm not a fan of cauliflower ! I had the braised short rib with mashed potatoes sooo tender and creamy whipped fresh potatoes , granddaughter had the Double Berkshire pork chop ( big and juicy tender chop) with mashed sweet potato's my son had Le Poulet cajun chicken with hand cut large fries delicious !! Apple crumble Dessert & vanilla ice cream had to be taken home along with 4 other bags ! They have a lobster fest now & also sushi so we will be going there often it's in Floral Park Queens very convenient and a parking lot too across from the side of the building NOT the lot across from the restaurant entrance ! Save up for this one u won't be disappointed I was there Friday night ! It's Sunday and I'm ready to go back !

Hands down one of the best Italian restaurants I've ever been to and everyone felt the same. Pricey…read morebut worth every penny.

It pains me to have to write this review but I feel this needs to be addressed…read more I'll start by saying the food was excellent. We had the fried calamari, the Pork Chops Mike, the Chicken Mario (x2), the Veal Mario and the Short ribs, Meatball and sausage special. We also has 4 glasses of wine, seltzer and sodas. We were quite satisfied with our meals and I recommend the food...until... My Uncle finished before the rest of us. A waiter immediately reached over and took his plate. I had moved my plate for my Aunt and husband to taste my dish. The waiter immediately asked if I was finished and took my plate to wrap up. I know, I should have stopped this but I was in shock. Three of us were still eating as they took the bread, cheese and red pepper from the table without asking if we still wanted it. A lot of times people use the bread to sop up the rest of the sauce. This is, after all, an Italian restaurant. One at a time they just started clearing the table as we were eating, reaching over us, even getting between the arms while my son was eating. This is RUDE!!! Filomena's is supposed to be a fine dining restaurant. At this point, being seated, ordering drinks, appetizers, drinks and dinner...we were there less than an hour and fifteen minutes! Clearing plates one by one as people finish makes others feel rushed or self conscious, not exactly hospitable. When we were all finished eating, our waiter, Mike, asked if we wanted dessert. We said, yes...he gave us the menu and as we were getting ready to order there was commotion at the table next to us. Seems, the restaurant told them they had to leave the table. These people had just finished eating!!! When we saw the way the other guests were treated and how we were being rushed, we decided to go somewhere else for dessert. Filomena's is RUDE, CLASSLESS and can't follow basic restaurant etiquette. They are not interested in a customer, they rush you and make you feel unwelcome and unwanted. Our bill was already over $300, we were not going to give Filomena any more of our money, only to be rushed out before we could swallow our food. As for the bill, we were charged $29.00 for the fried calamari which is listed on the menu for $17.00. It came with sauce, which they took away, again without asking. This was not complimentary, we paid for this. Filomena's has good food, but honestly Filomena's has no manners. You will NOT be made to feel like family, you truly are just a dollar sign. The ambiance was rushed and shuttle like. Next,next,next...From the moment we sat down, it felt as though the staff's primary goal was to turn the table over as quickly as possible rather than host a hospitable dining experience, clearing the plates felt aggressive, making the evening feel more like a fast-moving conveyor belt than a proper sit-down dinner. While I understand restaurants have table turns to manage, a meal should still feel like a hospitality experience, not a hurried transaction.

Primavera pizza fr Village Pizza in Floral Park…read more Spinach, tomatoes, peppers. broccoli, garlic etc. Asked and received lightly baked. Perfect hot and healthy!

I'm a pizza junkie, if I'm not in the mood to cook I naturally elect to grab a regular pie and…read moretrust me I will smash the whole pie provided it's good. I came across Village a few years ago, the pie was on point. Thin crispy crust the sauce the cheese the fresh basil it all tied in to deliciousness and yeah I destroyed it in the parking lot. My past three visits were disappointing, the dough wasn't spun properly leaving uneven thickness resulting in raw dough at the thick sections of pie, the cheese is no longer the same it's rubbery a low quality mozzarella. Todays pie was bad, seriously, I ate a couple of slices and trashed the remainder. Previously I excepted the possibility of a new guy being trained but three in the row not to mention the rubbery cheese indicating cutting corners which I'm puzzled about as the cost of the pie is now $23.75 that's $12 a slice this time around for me with a pending stomach ache. I can't rate a pie I had to toss in the trash, as in baseball three strikes you're out.

Today at Umbertos was better than ever. Firstly I was able…read moreto have Antonio as my waiter again Antonio is a class act and has the perfect deminur for a waiter. He remembers people's orders and is flawless with his service skills. I've met Teresa today Umbertos daughter who is such an amazing person. Her warmth and Excellent vibes shine through. Her attentiveness as she talks to you like there's no one else in the room. I had my usual staple here. My delicious salad and the Homemade linguine and marina with tomatoes and garlic. I've never had a bad experience here and will continue to very supportive to this Umbertos.

My wife and I visited with the intention of trying a variety of dishes, and our eyes were…read moredefinitely bigger than our stomachs! We ordered a slice of Grandma pizza, cold antipasto for two, calamari fritti, Caesar salad, pasta alla vodka, shrimp scampi, and chicken Francese. Needless to say, we left with plenty of leftovers. The standout item was the Grandma pizza, which was excellent. The crust, sauce, and overall flavor were exactly what we were hoping for. The other dishes were good, but generally average and not particularly memorable or exceptional. Nothing was bad, but aside from the pizza, nothing really distinguished itself from similar offerings at other local Italian restaurants. The service was personable and friendly. However, it fell short of exemplary. We had to ask several times to have our water glasses refilled. To be fair, it was a very busy evening and our waiter appeared to have his hands full, which likely contributed to the oversight. The décor felt somewhat dated and could benefit from an update. While ambiance isn't everything, it does contribute to the overall dining experience. For us, the biggest drawback is location. At about a 25-minute drive from home, we didn't find the experience compelling enough to justify a return visit. There are simply too many other restaurants on our list that we'd rather try or revisit. While we don't regret giving it a chance, it's probably a one-and-done visit for us.

It was Thai Tuesday evening with the Awesome Jin and Frank previous owners of Frankly Thai…read more The food was awesome, I had drunken noodle, vegetable rolls, and a Cocnut martini. The atmosphere was great, waiters and staff were polite and professional. Even the owner introduced himself. I will return, just have my Thai ice tea Joyce Murray

I was invited to go out to brunch and we came here, a great choice. When you walk in there's a man…read moreentertaining the patrons with music. It's a small cozy place, it appears to have another side that was having a private affair. I would advise you to make reservations. The staff was really attentive and friendly, gave a great recommendation when asked what I should try. He said the short rib hash was good. Since it was called hash, I expected it to be like a corned beef hash, it wasn't, it was a piece of short rib with fried potatoes and two fried eggs. It was good with a nice sauce on the short rib. My friend had the chicken parmigiana, she said it was good, no complaints. I ordered the tres leche cake which was not to my liking. I'm use to the Dominican Tres Leche, this was a piece of vanilla cake with some type of cream in the middle and tasteless milk, no flavor. I will be returning to try other items on the menu.

My dose ts brought me here for my birthday. It's a great place to go to on a nice summer day. The…read morerestraint itself is a small pizza place, but in the summer it's an outdoor beautiful restaurant with tents and live music. Been here twice now and it doesn't disappoint. We started off with their pizza bread, crispy and delicious. We ordered chicken parm, veal parm, shrimp francese, all was so good! Can't wait to go back

I really tried to give this restaurant a fair chance, but unfortunately the food was disappointing…read moreon both visits within the same week. The first time, I ordered the fried calamari with red pepper sauce for $24. There was far more breading than actual calamari, and the dish was severely lacking in seasoning. It honestly made me wonder if anyone in the kitchen had heard of salt and pepper. After I called to explain my experience, the staff acknowledged that they had received similar complaints about their takeout calamari and invited me back so they could make it right. Today, I stopped in and ordered a slice of pepperoni pizza with sausage and extra cheese. Unfortunately, the experience was no better. The pizza wasn't even heated enough to melt the cheese. The sausage appeared undercooked, wasn't sliced properly, and was served in large chunks. I work on the Upper East Side of Manhattan, one of the most expensive neighborhoods in the city, where a comparable slice costs about $6. Here, I paid $8 for a slice that was bland and lacked flavor. If you're considering dining here, I would recommend spending your hard-earned money elsewhere. Based on my experiences, the food was overpriced, poorly prepared, and simply not worth it.