Not a lot of pictures because the food came out & we were starving and everything was FANTASTIC! I…read morewalked in and didn't have the best ideas about the food was going to be good, maybe at best your typical bar food. But I was WRONG, this food hands down best food In Sycamore, and we have visited 2 times. Our server was great, so nice & friendly & also the bartender, she had her hands full! The Crunch Rolls, like giant mozzarella sticks in egg roll form, what a great infusion!

All I have heard for a while was how good the burgers were. Have to try the burgers. And now that I…read morehave, I cannot fathom how incredible the burger was. You think "what makes it different than other burgers" I cannot answer that. Our waitress couldn't answer that but we all agreed that these burgers are something else in the best way possible. You HAVE to try the burgers. It's cooked perfectly, so incredibly juice, toppings are flavored so so well. Sauces are fire. I cannot think of one bad thing about this except that I didn't order a second one.

The new owners took over last summer or fall, they have really put their hearts and souls into…read moreHart's. There are so many fun happenings taking place now at Hart's: paint and sips, speed dating, all types fun sporting contests, holiday theme meals, etc, and the new owners are always present. If you have little kids, be sure to take them around holidays; the decor is out of this world. Christmas time was insanely fun, inside and out, but even now for Easter, you will not be disappointed. There are some new menu items too. I love the new tacos, chicken tinga is my favorite, but people rave about the birria tacos as well. Follow their specials for great deals too, for example, Mondays Kids Eat Free with an adult meal, on Thursdays they sell their Lou Burger with fries for $12 (I think) and Fridays are $10 apps. Support local and head to the now independently owned Hart's Garage.

Just moved to the area! Gotten take out a couple times and everything has been delicious! Burgers,…read morechicken wrap, and pizza. We're happy to have a delicious local place Thats close by.

I had the stuffed eggplant, and it was really good! I plan to go back and order it again!…read moreWine bottles are 1/2 price on Thursday! Our waitress was great; she recommended the eggplant, which was a great selection!!! Nice restaurant, with good lighting. Not too loud, which I also liked! Staff were all friendly!

We had an excellent dinner experience at Copper Barrel on a Saturday night. There were four of us,…read moreand everyone left happy. We started with the goat cheese app, I've had this before and it is yummy. The bread is perfectly toasted yet soft for dipping. I ordered the fish tacos in corn shells. They were flavorful and light with a tasty side of black beans and rice. I believe it was $14.50. Two people ordered the salmon, it got compliments and the cornbread was a winning side, so were the fries and green beans. The salmon was $19. Lastly was a brisket sandwich with crispy onion straws, again, a tasty plate for around $15. Our server was exceptional, friendly and attentive. The restaurant was getting busier as we left, but at 5pm we had a very pleasant experience; food came out quickly and we were not rushed.

My son took me here for my birthday this past April and what a dining experience it was!…read moreFirst off, the ambience was extremely elegant and upscale. The preparation of our entrees was beautiful and the service was excellent. I highly recommend, especially for a special occasion.

Firstly, anyone saying the food doesn't taste good or they leave hungry is smokin crack ..... also,…read moresounds like you probably would of enjoyed a buffet instead. This place is incredible... the food is to die for. It's the first place I've been to and did not feel like bloated or so full to where I was sick because the portions were perfect. Nothing here fell short, in fact it's the first place in the burbs where the food wasn't overly salted or fried in some type of oil. Everything tasted fresh. The flavors were busting up in my mouth every bite I took, even down to snowball fight drink we had. I highly, highly recommend the bread cheese appetizer- this was something super unique to me as I've only had grilled up cheese one other time in Brazil, Queijo Coalho.... There was a beautiful twist on this cheese- crunchy, creamy, sweet, savory and the honey and tabbouleh were such a great finish to this dish. Pair this with the fresh bread and it was chefs kiss! We had the beer braised short rib and seabass- two completely different flavored entres that we absolutely perfect. The short rib you literally can't go wrong with- melted in my mouth with every bite - and hats off the the chef who cooked the onions so perfect to actually be able to taste them instead of just carmelizing or salting them! I would call this your typical Midwest comfort dish. The seabass was much different the salad was tangy with the lentils being rich- add a nice cooked crispy top seabass and you got yourself a unique dish of flavors that will have you thinking what's in it after hours! But the star of the show was dessert of course - OMFG - s'mores ice cream sunday ....... I died and went to heaven literally. I have never tasted ice cream that mimicked everything I've ever wanted my ice cream to taste like. It was the perfect temperature (trust me a lot of restaurants it's either rock hard or melted) this was epic. Creamy, almost pudding like and being able to taste every note was wild to me. The graham cracker - yes the freaking graham cracker was the best one I've ever tasted in my life. Clearly I've never had a graham cracker without preservatives before. The chocolate syrup .... Jeeze let me tell if I could swim in it I would.... The service was friendly, prompt and right on time. The server knew all the cues and timing of all the food to come out. She checked in everytime we got something to make sure everything was just right... you can tell she takes her job seriously but also knows how to interact with people - something a lot of servers lack these days so we really appreciated the service. As for the atmosphere- this place blows a lot of the chi city restaurants out of the water. The organic feel but fancy! Oh, and I can actually talk and hear myself think without blasting music over my head. We will be back ... but honestly please change nothing here- everything you're doing here is fantastic!

Great food. Good service. Small town and this restaurant definitely has that small town vibe…read more We will be back!!!!

Wish we didn't just come from lunch, I would have loved to eat here instead! The menu looked…read morefantastic, I did order the deviled eggs & they were delicious & well worth it & nice presentation! If we lived close we would definitely eat & drink here all the time & join the "Mug Club"! It is quite small, but does have an outside patio too! Plenty of TV's, and drink options! 1 server who was also the bartender, it was pretty full when we walked in!

There's so much to love about Bootleggers…read more Their pizza is amazing. I'm (mostly) vegetarian and the server recommended their pizza, even though their kitchen was closed. They home-make pizza and freeze some to be available when pizza isn't happening. When the server said "frozen pizza," I wasn't super excited but it was the best cheese pizza! They let me know that you can always call ahead for them to make or keep a specific pizza to buy frozen for carryout or when the pizza kitchen is closed. Occasionally I'll be naughty and get a burger there cause they're just so good. They (almost always) season their burgers really well so it's super flavorful. Their appetizers are fun and unexpected as well. The staff is usually really chill. Donna, the owner, is the sweetest thing ever, and her husband is super sweet and fun but with some rough edges. I admit that the interior could really use a tune up but all their food and hospitality certainly make up for it.

We ordered pizza from here and the cheese "bread". The cheese bread was basically a cheese pizza…read morewith no sauce and unfortunately no taste. That came with a side of sauce. The pizza was cooked around the crust but the center was not cooked. Mushrooms are from a can and toppings were only in the middle. We gave it a try, but I won't be going back. I did get the wild berry salad and fried mushrooms, both of those were better than the pizza.

Stopped in while visiting the area. Great atmosphere and…read moreincredibly friendly staff! Burgers were cooked to perfection for everyone's preference. Highly recommend this place.

Love this place! Love Monday Polish night. My only complaint is they overcook the potatoes and it…read moremakes for mushy mashed potatoes. Great customer service and appreciate good food.

A great spot for a cocktail, friendly bar with a great small plate menu…read more First class food and service, friendly atmosphere for a visitor to the area. Recommend steak , tried a fillet, and a NY strip both satisfying meals excellent quality and presentation. Well worth a visit.

Still one of the few white tablecloth full service restaurants in the area where you can get an…read moreexcellent meal. Ambiance is "steakhouse chic" - nice and dark, not too loud, romantic in a booth. It wasn't too busy when we stopped in late on Sunday and we were greeted and seated in a nice, quiet booth. Two pieces of bread were brought out with a nice salted butter. I went with their 9 ounce Filet Mignon, medium rare, with sautéed spinach, while my wife had their Chicken and Artichoke meal with mixed vegetables. I ordered their Caesar salad with anchovies (you have to ask for them). The Caesar salad was just wonderful, with plenty of salty anchovy goodness present. My wife ordered their chop salad, but they'd run out of that, so she got a house salad instead - and yes, the server did inform us of the switch and made a cost adjustment without being asked. A high point of Ellwood is an above-average wine list. We tried a new cabernet which was good. The wine bottle was opened by the server without it touching the table - nicely done! The steak was cooked properly, and was oh so tender. Very nicely seasoned. The sautéed spinach was perfect - plenty of garlic. My wife thoroughly enjoyed her dish. Dinner was so good, any thoughts of dessert were abandoned. We had wine left over, so they put that in the right sealed bag with a receipt so it could be legally transported. Great service, nice, elegant location, great food.

We have eaten here several times. I was surprised I hadn't logged a review, but am happy to…read morecorrect that error on my part! This has a nice restaurant vibe - nice tables, tablecloths, art on the walls, good lighting, nice, quiet carpeted spaces. There is a lot to like. We made a reservation, were greeted at the door and then promptly seated. Water came out quickly, along with the menus and the wine list. The wine list was a bit light in that all the bottles were typically lower cost. With such a wide variety of food on the menu, it deserves a bit more depth and some better wines to be included. Not that the wines that were included were bad - they were not. They are just at the very low entry end of the market. Picking up a few from Justin, Stag's Leap, and others in the $80 range would help enhance the restaurant's list. We both ordered entrees, which came with the either soup or salad - we both elected to get salads, where I selected a Caesar and my wife had a standard salad. The Caesar had plenty of parmesan cheese and croutons. The dressing was a bit thin - traditional Caesar dressings are cream based, this one seemed to be light on the garlic and anchovies. No anchovies were available, so it's kind of a light "Caesar." The regular salad my wife had was good - she enjoyed it. For the main course, I ordered their Filet Mignon, medium rare with a baked potato. The server asked if I wanted butter and sour cream, which I did and which was provided. The filet is provided in a cabernet reduction. This may have been a bit much, it was hard to taste the filet with the reduction. The filet came with broccoli which was steamed and was nicely done. The baked potato was cooked through (as expected, and worked well with the butter and sour cream. My wife enjoyed her Shrimp and Grits - the shrimp was cooked quite nicely and seasoned well. We were concerned about the meal size, so we skipped an appetizer, and it was a good thing since she took half of her shrimp and grits home. We were not rushed out of our table, and had a good time.

When we went there we were the only patrons I actually wanted to go to the next door restaurant but…read moremy son said I want to try this restaurant. I never read the bad reviews but the food was so greasy. The food was very blend. My son's burger was cook rare the beef stroganoff was so bland no flavor the beef looked like it had worms yuk. The ambiance was lonely Also the restaurant was So dusty and having the Christmas decoration shows the lack of attention to the establishment I did tell our server about the bad reviews so I hope The owner got the message

Great little country bar. Great burgers great service and a great place just to chill out for the…read moreafternoon. Biker friendly

A really bad rural bar that I thought would be cooler than it was. The most stereotypical country…read morebunking are in here drunk out of their ass and the food was awful. The worse burger I had and I couldn't touch another one for a week afterwards. The place is dirty and doesn't have anything rally on tap.