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    Chuck's Place

    3.8 (129 reviews)
    Closed 6:30 am - 2:00 pm

    Chuck's Place Photos

    Business Info

    CHUCK'S PLACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Chuck's Place

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    Biscuits and Gravy w/ bacon
    Sheila C.

    I thought the food was good, but average. Took forever for them to bring me my toast, I was half way through my meal. The staff is very friendly and accommodating. The building and inside are very cozy and intimate.

    Pancakes, 3 eggs, 3 sausages

    Chucks will always be a 5/5 for me. Breakfast here is the perfect hometown local place that will feed you well for a fair price. My go to breakfast orders is always the Jimmy Z on a bagel with sausage and a side of fries. However, the pancakes here are some of the best I have ever had so I had to get those today. Ranch here is amazing too and the fried cheese balls are one of the most underrated things on the menu. I also have to come back at some point to try their deep dish pizza which I've heard good things about. People here are always so nice and helpful as well. Can't beat the midwestern hospitality. All in all, this place is exactly what you want in local diner that you will always reminisce about when you are away.

    Bacon and eggs with American fries
    Michelle N.

    The food was out of this world delicious! The potion sizes were enough to fill up a hungry man! Coffee pot left at the table. Our waitress was on the spot with her friendliness and light up the room smile. The heated indoor patio with lots of windows was so homey and cozy. Loved watching the squirrels collect their nuts.

    Cinnamon roll french toast
    Greg B.

    I had a late morning movie at the Marcus Theatre in Mequon and wanted to stop somewhere for breakfast first. The place I initially thought of was closed for the holiday weekend, so I had to look at other options. I've been to Chuck's Place before (mainly for their fish fry), but it had been a long time since my last stop and I wasn't sure if I had ever tried their breakfast. In addition to having a breakfast burrito, which I generally seek out, they had an amazing looking cinnamon roll french toast. Rather than choosing between the two, I ordered both and decided I would only be eating one meal that day. My order consisted of the cinnamon roll french toast and a breakfast burrito with egg, Nueske's bacon, and cheese with hash browns for the side. The cinnamon roll french toast is a diabetic's nightmare and a sugar lover's dream. Not only do you have sweetness in the cinnamon roll itself, it's coated with cinnamon/sugar and powered sugar after it's fried AND you get syurp to pour on top. The first of the two pieces were great, then the amount sweetness started to do me in. I strongly recommend ordering a salty side to mix up the flavor, like bacon, if your order the cinnamon roll french toast. The breakfast burrito was awesome. All of the ingredients had moments to shine and Nueske's bacon has such a higher tasting quality that lesser bacon simply doesn't have. The hash browns were perfectly crispy, but needed salt and pepper to enhance the flavor. Service was uneven. It took a while to be seated because "they were cleaning tables" even though I saw no one cleaning and two empty tables at a quick glance that were ready to go. It also took longer than expected to get my water. The entryway can be extremely packed for those trying to come in and those trying to check out depending on when you're passing through. Not much you can do about that, but just be aware that it could be a little difficult.

    Chucks awesome Cheese Balls and secret sauce
    Erin P.

    One bite of their famous cheese balls and you'll understand why they get their acclaim. A half order gets you 5 of these bad boys (full order = 10). The cheese is luxurious, gives great pull and the delicately seasoned batter is expertly crisped to provide the perfect texture contrast to the molten, gooey goodness. Served with their secret sauce- which totally rocks. It has a subtle sweetness. It reminds me a little of Russian Dressing or the Secret Stadium Sauce. Whatever it is, don't be afraid. It's the ideal compliment to those killer balls. Honestly there isn't anything bad here and people talk a lot about their pizza and breakfasts- which are delicious but they also have a pretty good burger. Today we had our two fav sammies: the French Dip with mushrooms and onions and the Southern Fried Chicken. Both were outstanding. Chuck's has something for everyone and I can't wait to return.

    Celeste L.

    Easy to drive past this unassuming place, but this family owned business has a lot to offer. They have a moderate-sized menu covering a wide range of cuisines you wouldn't expect out of a diner-looking establishment. I have tried the chicken Parmesan spaghetti and eggplant Parmesan. Turns out I have an affinity for Parmesan dishes. They were both tasty and even had enough for leftovers. If you're hungry their entree size is plenty sufficient for a single serve and may even have extra to share with other. The side salad that came with the entree was a decent size too, not tiny and just right. A little less than a serving and appropriate for a side. I added my group's orders too for illustration, and I would definitely come back to try the others. Drink wise , they have a basic selection, I did order half raspberry lemonade and half soda water which isn't a typical drink and they were able to accommodate. Staff were friendly and accommodating. They were attentive and was able to get the order correctly the first time! :)

    The Chicago deep dish.
    Steven T.

    I finally got back to try the Chicago deep dish pizza, I'm not in this area much so it has taken a while after learning that they make this pizza. I grew up in Chicago so I have tried all major hitters up until I moved to WI and I have one favorite place for deep dish which is Lou Malnatis, no fear because they are not in WI and no competition to Chucks. I have been eating LM since my teens so it's the bar for deep dish pizza. Ok, if you have never had a Chicago deep dish pizza let me break it down for you because a lot of people in WI I talk to think its thick crust pan pizza which it's not. This pizza is a thinner crust with a wall for the edge to hold in all toppings and built upside down compared to a regular pizza. The cheese is on the bottom, the sausage is a sheet on top of the cheese and the sauce is on top which is more of a chunky tomato relish with a garlic flavor. Well Chucks has the correct look and smell I noticed right away so let's dig in. The pizza was pretty good I have to say for the record and it's almost there, almost. It has the right amount mozzarella cheese, it's cheesy. My first thought was it's tasty with the garlic/sausage/sauce flavors playing well together but it was missing something, Chucks doesn't do the butter crust which is the missing flavor that makes Chicago deep dish for me. The butter crust is the only pizza that I will eat the wall of the crust and not throw it away, Chucks gets tossed. Overall the pizza is good and if you can't get to the greater Chicago area this is close enough to satisfy if you don't want a frozen store version which is out there. Even though it's missing the butter crust everyone at work liked it and I will have to try some other pizzas on the menu.

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    1 year ago

    I had carry out. The order was complete and the food was good. Nice portions and very tasty food.

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    4 years ago

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    7 years ago

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    2 years ago

    underrated, hidden gem. One of the best restaurants with great staff in the area. Good for breakfast without feeling rushed.

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    11 years ago

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    4 years ago

    Slow service but good food. We seem to have been forgotten on the patio. We enjoyed the three season porch and will be back to try again.

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    6 years ago

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    2 years ago

    Great service, friendly, consistent and delicious. Best diner hands down. Great eggs Benedict Nueskes bacon!

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    9 years ago

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    5 years ago

    Amazing food and amazing people. A longtime Cedarburg landmark and something to make part of family traditions.

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    8 years ago

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    Page 1 of 4

    Ask the Community - Chuck's Place

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    I emailed the restaurant and no reply. I guess they don't care. I also saw many plates with food on…read morethem get sent to the kitchen with very little eaten. A reply would have been respectful and could have helped me understand why food was horrible. First I'd like to say setting up reservation for Easter, service and the restaurant-bar was great. We had expectations of a menu because there was no advertising about a buffet. When we called and made reservations nothing was said about a buffet at all. So the 4 of us were disappointed. I would normally go straight to yelp and put a review in, but I thought I'd contact you with my concerns first and see your reply because mistakes do happen. The buffet itself was very disappointing. Salty over crisp bacon, tough overcooked prime rib, desserts tasted like they had freezer burn, chicken was dry, shrimp were warm and selection for 30 dollars was ridiculous. I do have to say the Bloody Marys, coffee, potatoes were good. Our waitress was fantastic and I was impressed with how clean everything was. The fact that we made special plans for Easter and had a friend in town from California we wanted to take her somewhere special really upset me. She actually told the waitress not to waste the overcooked beef she couldn't eat, but to give to someone's dog so it didn't go to waste. I've done bigger buffets myself and prime rib could have been sliced at omelet station. I will leave it at that. Thank you for reading and I hope you take this in consideration because you have a fantastic establishment with an awesome view with great staff.

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    Harvey's is a go to favorite when I'm in town because it's a non chain restaurant and we like to…read moresupport local restaurants. Tonight it was a quick dinner and got Veal Piccata. It was good, however it was a little greasy. Yes I understand it's fried, but before plating it they could have let some of oil drip off. Otherwise it's very good. I also enjoy their ahi tuna and gumbo when I'm there. Service is always great. The waitress seem to know a lot of the patrons and are always circling the dining room to make sure you don't need anything. The bar is always crowded when I'm there and it's great to see on a Wednesday in the summer the restaurant is pretty full. The outdoor patio to both dining rooms tables were occupied. If you're in the Mequon area for business you won't be disappointed by Harvey's.

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    Chuck's Place - tradamerican - Updated September 2026

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