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    Chula's Restaurant and Cantina

    3.9 (345 reviews)
    ModerateMexican, Bars
    Closed Closed

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    CHULA'S RESTAURANT AND CANTINA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Chula's Restaurant and Cantina

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    Quesabirria tacos, chips and Chula's Queso Dip and Chips
    Kendra K.

    Might've been some of the best birria tacos I've had! The chips and queso were also delicious and my boyfriend loved his tacos. You get pretty decent portion sizes as well.

    Blended mango margarita.
    Marcy M.

    Dinner at Chula's was an all around pleasant experience! We went for happy hour and for $45 we got two beers, two margaritas, 4 tacos, queso dip, and fried ice cream. I'm not sure where else you get that much food for that price anymore AND it was all good. My only note would be that the tacos really need some kind of sauce on them. I got the carnitas and the al pastor and the meat was good but I did put a lot of hot sauce on them. For someone like me, the blended margaritas here are perfect. They tasted sweet but not like cheap margarita mix. Mind you, I don't like a strong margarita so my taste might not line up with yours but I enjoyed them.

    Plaza Quesadilla
    Dakota H.

    Amazing food the quesadilla was phenomenal the hot sauce it came with actually had a kick which surprised me but was a pleasant surprise. The staff were super kind made sure we had drinks and checked in regularly. Was super chill and relaxed just an amazing place to get great food at a great price and just hang out.

    Our meals
    Mariah F.

    Ordered a burrito, quesadilla, chips & salsa, queso, & guacamole to go. We got the food at home and there was no salsa, which was a bummer since it was not included in our meal and was extra. (13.99 for chips, salsa, & queso). Food was just alright this time. Hope we can eat in next time since you pay extra for chips and salsa if not.

    Enchilada Special with real Mexican cheese, not cheddar or Monterrey Jack
    Kurt P.

    Very good prompt service, very clean, very tasty food, super attractive atmosphere. Draw backs can't make reservations and parking is very tight (Fantastic, for it seems to keep away the unwanted extremes). I will return with and without my dining group.

    Bean and cheese burrito on a 10 nice tortilla.
    Doug M.

    Sometimes you just crave a simple bean and cheese burrito...or at least I do! I have heard for a long time how good Chula's is so I thought I would give it a go for the old standby bean and cheese. It did not disappoint. Refried beans we're flavorful and of good consistency...cheese was spot on and the pressed tortilla was tasty. Well done Chula....I will be back!

    -Payed $14.25 for a carne asada burrito with extra protein, -I received a vegetarian burrito -No refund :( -burrito boy is a block away I would recommend that instead

    Burrito Bowl
    Mel A.

    A love letter to Chulas: Thank you for getting me through the hardest of times, the best of times, and most importantly, for having the best beans and rice in Eugene. Now that I have graduated college and am moving away from Eugene, I do not know how I will make it through Wednesdays without having a Frozen Guava Margarita. My go to was the carnitas burrito bowl which was always filling and amazing with cantina salsa. Till we meet again!

    decor (love the pink wall)
    Mia G.

    chips and salsa were great, virgin pina colada was great and so sweet. i regret getting the burrito, not because it was bad but because i really wanted a side of beans and rice, i don't know if that makes sense. but the ambiance was great, very cute decor, friendly staff as well. will be back!

    LaVona B.

    Oh my!!! Sssooooo yummmmmy! Best salsa ever! The food is spectacular, the service and ambience is great too! It is also really close to my Med Spa so I get to eat it often?!

    Shredded beef enchiladas
    Sterling P.

    Extremely hot day in Eugene, but we managed to find this restaurant which was close to our motel. Pretty excited to what was to come when I saw the parking lot full. We both ordered enchiladas with shredded beef and mole sauce. The dinners came with the usual rice and beans and both were well prepared. The enchiladas were full of shredded meat with no fat or gristle ! The sauce was some of the best we've ever had, chocolaty and with just the right of spice. Our drinks were also excellent! Horchata, for me and a well made Margarita for her! Service was for the most part efficient even though 3 people brought us different things including the the check. We ate in the bar so not really sure about the ambiance. That said there was music and it wasn't too loud so we were able to have a conversation! I would go back and try some of their other menu offerings.

    J L.

    I was here on business from California. First off the chips and salsa was good. Not hot but good flavor. I ordered the Quesabirra Tacos and it was so good. Would come back for sure.

    Strawberry margarita (blended) + strawberry pina colada

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    9 years ago

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    4 years ago

    For the love of all that is holy please do yourself a favor and try the handmade corn tortillas at Chula's.

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    2 years ago

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    4 years ago

    Food and service is awful, atmosphere is awful. I asked the waitperson if it was happy hour, she said "I don't know what time is it"?

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    6 years ago

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    3 years ago

    Business owner information

    Photo of Chulas C.

    Chulas C.

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    9 years ago

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    6 years ago

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    3 years ago

    Talk about exceptional! We loved it and the service was spot on! We will definitely go back.

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    6 years ago

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    10 years ago

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    4 years ago

    Great pork and chicken enchiladas for Sunday lunch. Ryan was our server and on it! We always love coming here for lunch or dinner.

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    Page 3 of 9

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    1960 Cocina - Flautas

    1960 Cocina

    4.4(213 reviews)
    0.8 mi
    $$

    This continues to be one of our favorite restaurants in Eugene! The food is authentic and…read moredelicious!!! It truly reminds me of my mom's cooking! Every time we are in Eugene...we eat here. If you have not been here... you are missing out!!

    On a work trip, I was looking for some great Mexican food and wanted to support a local restaurant…read more Based on the reviews, 1960 Cocina was near the top of my list. I was greeted right away and told to pick any seat. There isn't a traditional bar area, just seating throughout the restaurant. The space itself is really cute and welcoming, although it was very quiet with only one other table occupied during my visit. After looking over the menu and hearing both the online praise and my server's recommendation, I decided on the birria plate. It arrived in a reasonable amount of time. One small detail that stood out was the presentation--the consommé was simply spooned onto the plate, which made everything look a bit messy. The birria itself was tender and flavorful, but it still felt like it was missing something that would have made it memorable. The rice was disappointing, using a frozen-style vegetable medley with lima beans, which, in my opinion, didn't belong in the dish. The beans on the side were fine, but nothing particularly noteworthy. At $28, I expected better quality, a more polished presentation, or a larger portion. While the meal wasn't bad, it didn't live up to the glowing reviews or justify the price, and I left feeling underwhelmed.

    Photos
    1960 Cocina - Enchilada de queso

    Enchilada de queso

    1960 Cocina - Potato tacos

    Potato tacos

    1960 Cocina - Pollo Asado

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    Pollo Asado

    Tacovore - Pescado and chicken

    Tacovore

    3.9(1.1k reviews)
    1.3 mi
    $$

    Love this spot! Great patio seating and open interior dining space. Food came out fast and hot!…read more My favorite was the Shrimp Taco, and they have various salsas to choose from.

    My husband and I tried to go to lunch at Tacovore today because we had a rare afternoon alone…read moretogether. Upon entering, we only were able to find high table seating on metal, backless stools and one low seater booth. I am physically unable to sit on those high stools due too balance issues because I have had Multiple Sclerosis for 16 years now. I may look " normal" while sitting still but my mobility and balance are an ongoing struggle in my life and has robbed me of so much. My husband got us waters then got in line when i noticed a sign on the table saying to please order before getting a table. My husband was already in line and ready to order and pay for our food. Less than a couple of minutes of me sitting there I was approached by a blonde staff member and she touched the table and asked me if I had someone in line to order. I replied that I did. She then told me that there's a long line building up and that I would need to leave the table because we hadn't yet placed an order. I explained to her that I am disabled ( even though I should not have to even do that ) and that I'm physically unable to sit at the high tables. That the only available low seats, inside and outside, were all taken other than this one booth. She then repeated what I had just told her and then asked again if I could only sit at the low tables, to which I replied yes. I was then told that I needed to leave the table and could go sit on a bench by the door and wait there and that the rules are for everyone regardless of the situation. I was so embarrassed and shocked that I started to tear up and told her that we would leave and went to motion to my husband that we had to go. As soon as we got to the car I started to cry and he was asking what was going on. He was so upset that he went inside to talk to the manager. He explained everything that happened and that I'm disabled and there was nowhere else for me to sit and eat. She apologized and said I could make a reservation to come back later for a low table. He told them no and that I was already embarrassed and crying. I'm trying to figure out how, since there was an open table that accommodated my needs and I was there, why this was such an issue. There was plenty of seating open but the tables were tall. What if there's another person unable to order for themselves because of a disability or they're elderly etc. ? Maybe make all tables low tables if a rule like that is being implemented? The business was happy to take our money but wouldn't give ea place to sit and eat. On a good note, we wound up going to Laughing Planet and had not only excellent service but really good food. I got the Korean BBQ Bowl with chicken, which they happily subbed for me, and it was so fresh and good. I really loved the quick pickles that came on it and would recommend it to anyone to try.

    Photos
    Tacovore - Our table number

    Our table number

    Tacovore - Carnitas and Chicken

    Carnitas and Chicken

    Tacovore - Carnitas x 4

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    Carnitas x 4

    Mezcaluna Mexican Cuisine & Lounge - Chicken wings and queso apps

    Mezcaluna Mexican Cuisine & Lounge

    3.7(100 reviews)
    2.0 mi

    Great service and tasty food. I went when they first opened and honestly wasn't a fan. Today, was…read morewayyy better. And, they just started Sunday Brunch today! Looks like we'll be back next weekend! Shout out to Jess our server. Nicest girl.

    My family and I have been here several times over the past few months, and it has always been good,…read morewith the occasional comment of, "Well, I won't order that again." But for the most part very good the enchiladas are fabulous, the tlayuda delicious and many other meals. I genuinely liked this place. But after tonight, I have to say that the complete lack of respect shown toward the food was mind-blowing. There were three things tonight that simply could not be forgiven. 1. The Ceviche Trio The pulpo was chewy as a bouncy ball wrapped in rubber bands--completely inedible. The fish had no salt, no acidity, and was cut so poorly that I made the joke that the cook must have forgotten his knives at home, thrown it against the wall a few times, and said, "Well, that's good enough." The shrimp was effectively a cheap riff on shrimp cocktail, if they had remembered to clean the shrimp before serving it. I've had better ceviche from Taco Bell. Granted, that was from a vagrant selling what I thought was ceviche outside Taco Bell, so take that for what it's worth. Either way, it was loads better. I hope it was fish. 2. The Al Pastor Tacos -- "Served Table-Side" When you read that something is being served table-side, you imagine someone coming out of the kitchen with beautifully marinated, succulent pork piled high on a proper trompo, topped with pineapple, slowly roasting and caramelizing away as you wait for it to be carved right there at your table. Instead, out comes a busser with a trompito, spinning a metal skewer and attempting to give the meat some sort of roasted effect with a blowtorch emblazoned with "Ace Hardware." He then passes me this metal box containing room-temperature, dry pork that tasted like it was made with a seasoning packet. Not to mention there was no practical way to eat it. You basically had to tear the meat from the skewer with your hands because the apparatus was so cumbersome. If the butter knife provided had actually been capable of cutting the meat, it would have fallen directly into my lap. It was as if they took the iconic mid-century dish made famous in Mexico City and decided to serve it à la Easy-Bake Oven. This was an absolute failure of a dish from concept to execution. 3. The Pork Fajitas We have all had and loved fajitas: sizzling meat, onions, and peppers arriving at the table still sizzling away. This was not that. This was stew meat in a puddle of broth. Soggy and overcooked, with no caramelization and barely any flavor. One Positive My brother said his pork belly tacos were nice. And honestly, that's part of what makes tonight so disappointing. We've been here several times. I genuinely liked this place. I understand that not every dish is going to be a winner, and I've certainly had meals here where I thought, "Well, I won't order that again." But tonight wasn't a matter of one disappointing dish. It was three dishes that felt like nobody involved had any respect for what they were supposed to be.

    Photos
    Mezcaluna Mexican Cuisine & Lounge - Brunch set up

    Brunch set up

    Mezcaluna Mexican Cuisine & Lounge - Spicy Margarita and complimentary chips and salsa

    Spicy Margarita and complimentary chips and salsa

    Mezcaluna Mexican Cuisine & Lounge - Tamarindo agua fresca I guess?

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    Tamarindo agua fresca I guess?

    Chula's Restaurant and Cantina - mexican - Updated August 2026

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