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    Chums Shrimp Shack

    4.2 (260 reviews)

    Chums Shrimp Shack Photos

    CHUMS SHRIMP SHACK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise

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    Order counter
    Kathleen L.

    The building is very small, when you walk in there are 4 tall tables with bar stools that seat 5 people each. We were fortunate to be the first to enter the restaurant and quickly a line formed behind us. It is 33 degrees out so it is pretty cold in the restaurant. They have a portable space heater and we made sure to sit at the table closest to it. I had to eat with my jacket on. We ordered 1/2 pound of Calamari, Jumbo Shrimp, a big load of fried smelts, and an order of 8 hush puppies. We only waited about 10 minutes. Based on the other reviews we were thinking it would take a lot longer. We also did not order anything with "lobster" because of the bad reviews for those menu items. We were pleasant shocked at how yummy and temperature hot the food was. It was all cooked to perfection. The calamari was not chewy at all! We highly recommend dining here The guy who took our order, kept asking us how we liked our food and if everything was ok... what a nice guy and we appreciated him asking us too! They serve bottled and canned beverages, wish they had coke product fountain drinks. The gambling area is nice and out of the way. The only complaint is that we should have ordered fries or another filling side because even though we ordered quite a bit and spend $40+ we were still hungry when we left. But we were definitely not cold after eating all that delicious hot temperature wise food! Yummy If we are in the area we will definitely stop back in for a bite to eat! Note: Sorry I took pics of all the food and I thought it uploaded... already deleted them before double checking.

    Menu
    Greg H.

    Definitely order ahead then arrive early if you don't want to wait for the food. I tried this place for the first time and had the Big Wally sandwich. It was really good. The sauce they put on the sandwich gives it a nice kick in your mouth but it's not spicy. It's kind of like spicy tuna sauce for sushi. The fries were also really good. I would skip the coleslaw, it was pretty bland. When I ordered, they said 30 min, got there in 20 min and the food was just getting bagged up. You can eat at the restaurant. Not a lot of tables though. I think they mostly do takeout. I would definitely return the next time I am in the mood for a fish sandwich.

    fried shrimp and fried potatoes
    Sherwin C.

    Delicious! I tried a carryout order of their shack platter and was pleasantly surprised by it. I love how generously sized the shrimp was and how it was cooked to the perfect firmness underneath the beer batter, standard breading, and coconut batter. I think that because of the quality of the shrimp, they didn't need to overly salt or season the food -- and even the use of sauces was unnecessary for a delicious experience. The hush puppies also have a nice texture and match the shrimp well. Overall, delicious comfort food and not expensive at all for the generous portion size and quality of shrimp provided.

    Lobster Rolls
    Alexander Z.

    I was actually excited to et here when I discovered it doing a local search for seafood. Sadly, i failed to meet my expectations. I ordered Lobster Rolls (2)...$23.99 Maine Lobster, mixed with chopped celery and red onions, served a garlic buttered brioche bun with a homemade seafood dressing and Chums Skewers...$6.00 Grilled Andouille sausage & Cajun Shrimp on a Skewer The order took a good 30 minutes to come out and I was hungry. I made the mistake of saying to Bob (my ride) that I judge a place by it's cole slaw. I took a bite and it SUCKED. Very bland. The lobster rolls looked like it was ground lobster and not chunks. And the taste was bland as well. I went to the register to ask for a container for my skewers and dropped it and that was the end of that. At least it didn't stink up BH's ride by sitting in a warm trunk for hours. I hadn't be so disappointed in a meal in years. Live and learn. We should have gone to Asadora's.

    Coleslaw
    Gerry T.

    What a pleasant surprise to come across a seafood place in East Dundee. Eating in this town was a first for me and I was thinking of Giovanni's shrimp truck on Oahu or the Fish Keg in Evanston, when I was driving here. Anyway, I ordered the coconut shrimp and I just totally loved it. Crispy and light and the shredded coconut was delightful. I had this with the pina colada sauce - and it was a great match. I also enjoyed the chunks of soft and steamy cod, fried in light batter. That was very yummy!! The fries and garlic bread were notable. I do have a suggestion - I would order your seafood by the pound. Although we had two full meals, I kinda felt like there wasn't enough seafood for me. So next time - I'm just gonna order a pound of cod and a pound of coconut shrimp and then swing for the fences (go Cubbies).

    William X.

    Looking for chumthing delicious to put in your mouth? Just looking at the menu made me pre-chum. The big load of fries were crispy and firm. The lobster roll a creamy delight - a little sweet, a little savory - some Old Bay in there to get you to the finish. Lobster and filet mignon cheeseteak? OMG I'm going to chum. Lobster mac and cheese was insanely decadent with a generous portion of lobster meat on top. 10/10 would swallow chum. It really fills you up. OH GAWDDDD.

    Outside
    Tim M.

    I had frequented their previous location in Dundee and was thrilled to see them move to St. Charles. Much better location and the St. Charles community will thrive on it. It's located on the south side of 64, just east of Randall in the building that used to be Beef Shack. There is limited seating (about 5-6 tables). This place cooks to order, so be prepared for a bit of a wait at times. Rest assured, it's worth it. This was my first stop at the new location. The owner was working the register and he was friendly, helpful, and patient. They had just re-worked their menu, so it took me a minute to adapt my order to the new menu. Ordered the fried clams (1/2 pound) with some of their homemade coleslaw and couple cocktail sauces this time. The clams were hot, tender, and just plain delicious. Their homemade sauces are wonderful. I'm partial to the cocktail sauce, which a tad on the sweeter side. Love it! It looks like they changed up their coleslaw recipe since the last time I was at the previous location. Major improvement! The coleslaw was just the right mix of sweet, tangy, and crunch. Highly recommended. I will be back on a regular basis. I think St. Charles may have adopted them as a new local landmark. Really appreciate unique, independent restaurants like this.

    Shrimp Quesadilla

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    7 years ago

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    3 years ago

    This is a great option for carry out or dine in. Fresh seafood and the fried options are flavorful and crispy!

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    6 years ago

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    4 years ago

    First time there, tried a lot from the menu, everything was absolutely perfect. My family of 6 all loved it. Will be back soon!!!!

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    4 years ago

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    5 years ago

    Been there twice .Both times were great! Had the cod and shrimp pick 2 combo . Fresh and Good tasting.

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    4 years ago

    Little pricey but fresh will probably go back not comfortable kind of loud sort of shorthanded but okay.

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    5 years ago

    The fish is pretty good but they jammed my catfish strips and shrimp in a bag which made them soggy.

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    5 years ago

    It may not look like much from the outside, but the food, service, and ambiance at this place is EPIC!!!

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    7 years ago

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    3 years ago

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    3 years ago

    Great seafood at reasonable prices. Dine-in options are limited and seating is extremely uncomfortable.

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    5 years ago

    Stopped in here and was pleasantly surprised! The workers were so friendly and the food was excellent! Definitely will go again!

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    Page 3 of 7

    Ask the Community - Chums Shrimp Shack

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    3.8
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    We were looking for a new place to celebrate my wife's birthday, and she selected this one. It's…read morestraight off of I-88, exiting north on the left side. First off, the place is very nice looking - feast your eyes on the photos. Angled windows in front, nice table spaces, art at every table, a nice oil candle, and good enough lighting that you can read the menu without wrecking the intimate nature of a booth. The menu (photos attached) is loaded with good stuff. For an appetizer, we selected their Imperial American Wagyu Filet Carpaccio, which came with thinly sliced Wagyu Filet, topped with black truffle, king crab, kaluga caviar, panna grattato, and other tasty stuff. It was served on a white plate with bread, and was incredibly tasty. My wife ordered their Lobster Linguini (on the bill) or Linguini Aragosto on the menu. She enjoyed it very much, and even took some home. On the other hand, I went with their Butcher's Butter Spinalis which was a Ribeye Cap. It was very tender, very tasty, nicely seasoned and cooked as requested at medium rare temperature. With that, we ordered their Rosemary Potatoes, which were "family sized" (enough for two or three) and tasted great. We closed out with a cannoli which was two-sided with two different end preps, which was excellent. To work with all this, I needed a wine which would work for the seafood and the meat, so I selected a Grosjean Pinot Noir, which worked great with both. Service was very very very good - regular checks, food timing was good with each part coming out with enough time to easily finish it before the next course came out. Our waitstaff Ashley kept us watered, and even removed the cork from the wine using a wine key while standing. Nicely done! This is a great place to celebrate a special occasion, or just to go for a nice, relaxed meal. They do store their wine horizontally (like you are supposed to, see the picture) and keep it out of the sun. They also have a deli on the west end with reduced hours, so if you want something I'd suggest going there before you arrive so you don't miss it.

    I stopped by the deli and pizza shop that's part of Fortunato. I must admit I didn't get a chance…read moreto try a sandwich this time but wanted to share these pictures so you can see what's available. Very cool set up indeed.

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    Love the mirror to observe their process.
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    Eddie V's Prime Seafood

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    First of all, big shout out to Brian our server. We went yesterday for Mother's Day as my wife…read morereally wanted to go as she had a great experience at the Boston location. The calamari and Wagyu beef dumplings apps were both very good. Brian also gave us a couple free bisques as the wait was a bit long. The issue was 2/3 steak we ordered were way overdone. That is always a bummer when you have people without their meals. For the price, you have to send it back. My rib eye was very good but my wife and daughter's filets were well done vs medium rare. So while we had a great time and the service was top notch, the stars of the meals were not on point.

    Easter Sunday was a hit! Eddie V's gorgeous restaurant was extremely satisfying! From complimentary…read moreparking, to the tasteful menu with the live music, it was a pretty dope vibe! The venue Wasn't too crowded which was a plus. I decided to have dinner with reservations @3pm with the App OpenTable. On time for my reservation with no wait time! Seated immediately, I was excited to have my waitress named Arielle. Immediately, she accompanied me with complimentary bread and water along with the restaurant cocktail and food menus. She was very happy to be able help in any way to make me comfortable and was just a joy to have. My first course was the Iceberg wedge BLT, with my cocktail smoked old fashioned. For the second course I spoiled myself with the filet medallions with lobster tail Oscar style accompaniment sides; truffled mac&cheese, and crab fried rice with mushrooms and scallions. Sheeeshh! That meal was phenomenal! Lobster sat perfectly on top of the beef medallions as they both were served and with gratitude I ate every bit of it! Truffled Mac & cheese were so cheesy it was a perfect mouthful. The rice also had some delicious flavors that enticed my tastebuds with savory goodness! Everything was GOODT! Easter Sunday with great food, good company, and dope service ! Check em out!

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    Sea Shack

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    Went out for a birthday dinner for a sibling. The service was quick although it was an empty dining…read moreroom. I had some of their cajun pasta and calamari, both were quite small serving sizes for their price. What put me off was adding shrimp to the pasta for 5.99 only to be given exactly five pieces of shrimp. The pasta had nothing cajun about it and served on a big plate to look bigger than it is, far too big for the small table! The pasta itself was nice, however it tasted like grocery store jar alfredo sauce. And the restaurant had far too loud music for so little people there, couldn't even talk properly to the server or family despite sitting so close on a tiny table. Would not recommend

    Great place for seafood boil! I was craving a spot that does seafood boils/ seafood by the pound. A…read morelong time ago, in my mid to late 20s era, we would order seafood boil for Father's Day so this was very nostalgic for me. I've seen the sign for Sea Shack from Route 59 and finally got to try it when my sister was visiting Naperville. I called in an order and it was ready in 15 minutes. What we ordered for 3 adults: 1 lb peeled shrimp, mild, + corn + potatoes 1 lb black mussels, mild, + corn + potatoes 1 lb clams, mild 1 corn on the side 1 sausage on the side onion rings chicken tenders and fries 2 orders of rice We had plenty of food and enough for leftovers. My favorite part might be the cajun butter sauce with white rice... even more than the seafood. I love white rice with basically any sauce. The food was fresh, the sauce was mild as requested, still flavorful and not too salty. If you order the clams on its own, no sides, the bag might seem a little small but that's just because the clam meat is so small. For takeout, your seafood will come double bagged so it was leak proof. We decided to empty the bags into bowls since we were doing family style, and it was a hearty meal. I can't comment on the ambiance since it was a takeout order, but we enjoyed our food. We'll be back!

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    Truluck's Ocean's Finest Seafood & Crab

    Truluck's Ocean's Finest Seafood & Crab

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    you will love this place - the best ambience, drinks, food, dessert, customer service…read more celebrating with friends the sale of our company - you couldn't ask for a better experience - we felt very comfortable the only thing i didn't like was the tiny spotlight on the ceiling pointing down at our table was not large enough to cover the entire table, so my plate was very dimly lit and i was in the dark. that lighting consultant should be fired. they need a pretty chandelier to light up the entire table - not a ceiling tube.

    Truluck's Ocean's Finest Seafood & Crab - Rosemont, IL…read more 4/5 Parking was easy with the option of valet or the parking garage next door, making arrival simple and stress-free. I grabbed a seat at the bar and waited about 10 minutes before the hostess came over. She politely let me know I needed to remove my hat or leave, even though I was tucked away in the corner. No big deal--I took it off... besides the inevitable hat hair! I was hoping to enjoy a glass of Moët or Dom Pérignon, but they don't offer either by the glass or in splits. The bartender recommended their Cava, and even let me sample it, which I appreciated. The only downside was the tasting glass had just come out of the dishwasher and was still warm, which took away from the experience. I ended up ordering the Cava, and it was a pleasant choice. The bartender recommended the Ahi Tuna Tartare, and it was easily the highlight of the meal. Beautiful presentation with vibrant colors, fresh ahi tuna, creamy avocado, sweet mango, and crispy wonton chips. Every bite was fresh, balanced, and packed with flavor. I would absolutely order it again. For my entrée, I ordered the Red King Crab Legs (half pound) for $88, served with garlic butter and garlic mashed potatoes. The crab itself was very good, but the plate leaned a little too heavily on the garlic for my taste. I asked for regular melted butter instead, and while the bartender happily brought it out, it unfortunately arrived cold. Between the cold butter and all the garlic, I didn't end up finishing the dish. The live piano music was a wonderful touch. She was incredibly talented and added to the upscale atmosphere throughout the evening. The service wasn't the best, but it was solid. There were a few small misses throughout the meal, but nothing that completely ruined the experience. I've been fortunate enough to enjoy seafood all over the country, and while Truluck's is a quality restaurant, I'd still rank Joe's Stone Crab in Chicago, Mama's Fish House in Paia, Hawaii, 555 East Steakhouse in Long Beach, and Swan Oyster Depot in San Francisco ahead of it. Overall, it was an okay dining experience. Nothing was bad, but nothing truly stood out enough to make me want to come back. I'm glad I gave it a try, but based on my personal experience, it just didn't live up to the expectations I had for the price point. 4 out of 5 stars. #TheFoodie99

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    My husband asked me where I wanted to eat for my 43rd birthday and I was craving Vietnamese but…read morewanted to find a new place. I looked up highly rated Vietnamese restaurants and found Tasty House 1 in Carol Stream. This place is everything we anticipated it to be. The location is nice and has parking in front, inside is super spacious and had a relaxing and breathable ambiance. We ordered a family appetizer platter that came with all the delicious Vietnamese appetizers like: spring rolls, bbq marinated meat, fried eggrolls, grilled jumbo shrimp, meat wrapped in betel leaf, lettuce, noodles, cucumbers, cabbage, tomatoes, daikon, jalapeños, two dipping sauces: peanut butter hoisin and Vietnamese fish sauce. Another appetizer we got separately was the fried calamari which had a great crunchy texture, the absolute best! For our entrees I decided to build my own pho and chose tripe, rib eye steak and quail eggs. My husband got the spicy beef noodle soup (Bun Bo Hue). This is honestly the best Vietnamese we've ever had in our lives!!!! I'm so glad I found this place. Awesome service, food and atmosphere. Zero complaints everything was very fresh and perfect. Our hearts left super happy.

    I was here with a large group. This is a small family restaurant, with a surprisingly large menu…read more(not all of which may be in stock). There is a separate vegan menu with half a dozen things on it, and other than the drinks and desserts, pretty much nothing on the regular menu is vegetarian. (The papaya salad, which is on the vegan menu, is a ringer: it contains fish sauce.) You've got your choice of various fruit lemonades, bubble teas, popping bubble teas, jellies, etc. Desserts include flan, Vietnamese yogurt, coconut jelly - none of which you'll be eating onsite as you'll be too full after your entree. Portions are on the large side - even the papaya salad is a meal. I got the peach lemonade, vegetable spring rolls and the tofu, vegetable and noodles, which turned out to be a soup, basically Vietnamese ramen. The spring rolls are tasty and come with peanut sauce; the vegetable broth was savory with lots of baby bok choy, plenty of noodles and cubes of fried tofu - it was even better with some of the homemade hot sauce, which I highly recommend. The lemonade comes in a bubble tea disposable cup and contains tiny pieces of fruit - very fruity, not very citrusy. Service was friendly and very personable, which helps if you're serving 16 people. All of whom were happy.

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    Entrance to Tasty House
    Entrance to Tasty House
    Next time going to ask for traditional condiments w/ this sandwich. Feels like it's been Americanized.
    Next time going to ask for traditional condiments w/ this sandwich. Feels like it's been Americanized.
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    Chums Shrimp Shack - seafood - Updated July 2026

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