My parents come here periodically, and I'd been trying to join them on one of my visits back home,…read morebut on a couple occasions we couldn't get reservations, and then the third time, we got one but it turned out they were going to be closed that week for a post New Year's vacation. Fast forward to this latest visit home. I finally secured a reservation...but then late yesterday afternoon my mom's knee started acting up to the point where she could barely stand on it. Fortunately, ice, Advil and rest overnight--and my mom really, really wanting to come here--kept us on track, and tonight I finally made it. It's a cozy spot, and I can see it making an excellent date night, especially since the BYOB setup allows you to bring the wine of your choice (and save some $$). We were seated promptly--this Sunday was relatively mellow--and the servers were super accommodating about removing a chair so that my mom's walker could occupy the unused space on our four-top. The menu is what I call right-sized. It may seem smallish, but there is a strategic assortment of salads and apps, pastas and mains (and, of course, desserts) that is sure to accommodate everyone. Dean, the young man who would go on to do an outstanding job taking care of us for the night (with the other two servers chipping in seamlessly as needed), went through the specials. My mom was particularly intrigued by a squid-ink fettucine with lobster and shrimp (and cherry tomatoes) in a saffron cream sauce. Could we split it as an app, we asked? Would it be too much food? On Dean's advice, we went ahead, while my dad got the mussels. All three of us ordered the pork chop, which my parents have been raving about for a couple years now. How could I not try it? Ordering finished, bread and olive oil (with a bit of balsamic) arrived at the table. Knowing I had a pasta coming and that the pork chop was a good-sized portion, I didn't want to overdo it, which I think was ultimately a good choice. The bread took the edge off, and then the pasta arrived. It was just the right amount for two people to share as an app, and we both enjoyed it, while my dad loved his mussels (and then dunked lots of his bread in it). Then came the main event. The pork chop lived up to (and frankly, exceeded) the hype. It was tender and perfectly cooked and oh-so-flavorful. Definitely one of the best I've ever eaten, and this isn't my first pork-chop rodeo. It was accompanied by asparagus and yummy baby Yukon Gold potatoes; I left a view of the latter, not because they weren't yummy but rather because the pork chop was huge and I was not skipping dessert. For dessert, I went with the house-made cannoli, which was a lovely, sweet (but not oversweet) ending to an excellent meal. I'd be happy to come back to Burrata anytime.

Walked in on a Saturday night around 6, they were able to accommodate a table of 2 for us. The…read morerestaurant is small and was loud but the food made up for it. So did the service. The waiters were very attentive. The menu was limited but has something for everyone. I went with the Chicken Parmiginia. The sauce was flavorful and delicious. The chicken was so tender and the portion size was just right. Not overwhelming at all. My wife had the squid ink pasta in a white wine and garlic sauce with crab meat. She didn't leave a morsel. We were amazed at how good our food was and why we hadn't dine here before. We split a mixed greens salad which was also delicious with apples. Topped it off with Strawberry Gelato and Limoncello cake. We had a great date night and can't wait to go back. Very reasonably priced and also a BYOB. So grab your friends or family, some adult beverages and have a wonderful dining experience. Burrata we will be back and sooner then later.

I really wanted K BBQ so we came to Pocha St. the atmosphere is like street food stalls in Korea…read more We got the beef set which came with a lot of banchan, and various marinated beef cuts. The marinated short rib was amazing!

My husband and I are big fans of Korean food, especially Korean BBQ we can prepare ourselves. We…read morevisited Pocha Street for our anniversary dinner and absolutely loved it! Customer service was great and personalized, always checking in on us and making sure we were enjoying our food. The ambiance was great as each stall is personalized and makes you feel like you have a private area! The food was gorgeous! Cooked to perfection at our table and the Soju was definitely flowing! They even did a special soju drink for us to celebrate and it was like a little tornado! Needless to say, we will be back! Quality: 5/5 Customer Service: 5/5 Value for cost: 5/5

Even though this location is tricky to get to (i.e. being located in the median between two one way…read morestreets) it is absolutely worth the trip. Portions are huge, even their mini portions, and prices are mostly fair in my opinion. The food tastes amazing! My chicken katsu curry hit the spot, and the pork in the ramen was melt-in-your-mouth juicy. Even the fired udon noodles were really good. Everything is flavorful and well cooked. The interior is clean and spacious, and our service was really good as well. I will be back for sure.

The combo set is the most bang for your buck. Ordered the mini combo with curry rice (ramen +…read morechicken katsu). Ramen was flavorful and the katsu was crispy. Portions were favorable for the price. Service was pleasant and quick. Free parking outside, but the lot isn't huge.

My heart aches for the guests of the Residence Inn that sits underneath one of Philadelphia's truly…read moregreat restaurants. While these transient wretches microwave their Sad Cuisine in their Marriot holding cells, Lark's seventh floor aerie curates a dining experience well worth the exorbitant price tag. The service here is outrageously on-point while the appetizer, pasta and main courses are both inventive and delicious. I love duck and their duck in a currant infused sauce was the best I've ever had... anywhere. Given the tiny portions there's no risk of leaving here "stuffed" but you will leave amazed and satisfied that you have experienced something truly special. As a bonafide hater of foodie hype in any form, I have no choice but to give Lark a resounding five stars. PS... Bala Cynwyd, PA must have more cemeteries (including a sprawling Pet cemetery) per capita than any place on the planet. More poor souls that will never experience Lark.

Had a great meal prior to our Jack Johnson concert at the Mann Music Center. Service was top notch…read more Very attentive. Ambiance was great since the view was great from the top floor. We had 3 appetizers All were tasty and highly recommended. Also appreciate the complimentary Valle parking. I'll be back when I'm in the area.

Yummiest sushi in the area no doubt! They're very consistent and each time it's delicious.read more

Wonderful service. Loved my Poke bowl and friend loved her Pad Thai. Not crowded so conversation…read morewas pleasant. Reasonably perfect portions so you don't have to lug a doggie bag. In strip shopping center so free and easy, nearby parking.

Had a nice drink here will be back for food some time…read more Bartender super friendly Just an overall good time

I've been waiting to try this place and it did not disappoint. The food was good - well done and…read moreflavorful. They've got a great selection of drinks, just an overall easy spot to hang out.

We are back at Sankey Asian bistro in Wynwood PA for an informal quick preshow dinner at the Mann…read more They were very courteous as to making a reservation, even though we were too and frankly, we didn't even need it. It was basically empty at the time but it's nice to come back and be recognized. It's like a version of c Cheers. We started a meal with an order of show mai, which is always a great start. Followed by the Shanghai ribs and a plate of chow fund my wife and I got to share and enjoy Food is always cooked perfect perfection plated, beautifully, and taste terrific. A special shout out to Thurston for his incredible personality, engaging in a very interesting dialogue together with us crossing the generational divide and we're wishing him all the best of luck this summer back at the restaurant and then to his next semester abroad Will be back again in another 3 weeks ahead of yet another show at The Mann.

I have loved Sang Kee and have been a loyal customer for years. This past visit the quality of the…read morechicken was rubbery and questionable, bordering on inedible. This is a far cry from how delicious this restaurant has been for 10 plus years. I hope someone is reading these reviews and can change things around. It's too expensive to keep giving you all another chance when the prices are so high.

Visited on a fluke because Malooga didn't have any table seats available for dinner and we pivoted…read moreto here. And what a pivot it was! Service was pretty brief, but helpful, and we were able to order and get our food fairly quickly! The order for four: - Chicken tikka masala-- the benchmark. - Lamb vindaloo-- the craving. - Vegetable korma-- veggies to balance things out. - Cheese and peshawari naan. - Two mango lassis. Flavors are on-point here! Portions seemed a bit small, but we were definitely completely stuffed by the time we were through, and we cleaned off everything, including the leftover sauce on the bottoms of our bowls with our naan. Peshawari naan was a pleasant surprise! Good sweet and slightly nutty flavor complemented a lot of the dishes that we got. Meat is tender and they are pretty generous with the quantities of meat compared to other Indian places I've visited in the past. Mango lassis were also decent-- nothing to wow about, but solid, and a good way to finish off the meal after all the flavor bombing from the other dishes. Ambience is simple and there's not a lot of room for large groups here. Indoor and outdoor is available, but just expect a simple homey environment and nothing too fancy!

Excellent food and good-sized portions! This place is tiny and very informal. Staff is attentive…read more Highly recommended, but will probably do takeout next time. Saw many Door Dashers come through while we were dining.