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    Chung Ki Wa

    4.0 (318 reviews)
    ModerateKorean, Barbeque
    Open 12:00 pm - 10:00 PM
    Updated 1 week ago

    Order Chung Ki Wa Takeout or Delivery

    Chung Ki Wa Photos

    Business Info

    CHUNG KI WA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Gam Ja Tang (Spicy Pork Soup with Potato, $14.95)
    Kristen H.

    Here's what you need to know: as Metro Detroit slowly sees more Korean restaurants pop up (like Daebak and Soora), Chung Ki Wa stands out as a longstanding, Korean-owned staple that goes back to the basics, and does them really well. Tucked in a humble strip mall next to an array of ethnic stores and a Kung Fu Tea, the exterior is unassuming, but the inside reveals a surprisingly spacious dining area with grill-in-table seating and two side rooms for extra space. We came in around 6:30pm on a Thursday and were seated right away - half-full, cozy, and no-frills in the best way. The menu here is extensive. You'll find Korean comfort food classics (Bibimbap, Bulgogi), warming stews (individual and shareable), Korean-Chinese fusion (like Jjajangmyeon), and more adventurous options like Yook Hwoe (beef tartare) and Soondae (blood sausage). We opted for two orders of the Yangnyeom Galbi ($35.95 each)--well-marinated, tender short rib that came pre-cut and pre-cooked at our request (they're happy to cook it at the table for you, too). Served over onions, the meat was flavorful and high quality, though not a huge portion. The Tang Su Yuk (sweet and sour pork, $16.95) was a hit: crunchy on the outside, moist inside, and coated in an addictive sweet glaze. Kimchi Jeon ($12.95) was massive, crispy, and well-stuffed with kimchi and veg, served in big, pre-cut slices. The Gyeran Jjim (steamed egg, $3.95) was a standout: piping hot, fluffy, and cloudlike - easily one of the best I've had. I also tried the Gamjatang ($14.95), a spicy pork bone soup with cabbage and a few chunks of potato. It had a hearty, peppery broth and decent bone-to-meat ratio, though I wish there were more potatoes - but for the price, it's hard to beat. All meals came with personal bowls of steamed rice, and the banchan selection was generous and solid: crunchy kimchi, spicy cucumbers, fish cakes, bean sprouts, spinach, and a simple soy-dressed salad. You can always tell the quality of a Korean place by their banchan, and Chung Ki Wa delivers. In short: this spot checks all the boxes. Great service, approachable prices, and a homey feel. It's not trying to be trendy - it's just solid, delicious Korean food done right. If you're looking for a go-to Korean restaurant in the area, this is it.

    Mul Naeng Myun (Noodle in Cold broth)
    Thomas Y.

    Atmosphere is somewhat mid but every dish is very tasty and the prices are very good! My go to place for good Korean food!

    Gyeran Jjim  (Steamed eggs)
    Amanda B.

    What a hidden gem--so glad my friend recommended this place. Great service, very attentive staff. The food was excellent and plentiful, also loved the (complimentary) banchan: fish cakes, kimchi, marinated cucumbers, cabbage salad, green dish (mustard greens?--forgot to ask). I really loved the cucumbers and cabbage salad! Kimchi was a little fishy for my taste. Since I've never been my friend decided to order a ton of different foods, so I could try a lot of different things, and she could have leftovers. I started with the Gun Man Doo (dumplings) and Seaweed Salad. The dumplings were delicious, really liked the sauce that comes w it too! The seaweed salad was too fishy for my taste--maybe too much fish sauce? My friend ordered the Gyeran Jjim (Steamed Eggs), which is like a fluffy mound of scrambled eggs. Yum! She ordered Galbi (marinated beef short ribs)--that flavor!!--and Budae Jeongol (soup w a variety of meats in it) which was way too spicy for me. I'm a wimp! And I ordered the seafood bibimbap and LOVED it. You get tiny shrimp, scallops, mussels, and octopus in every bite, and the flavors were subtle and delicious. Perfect dish for a freezing cold night! Just be sure to stir the rice after they set the pot down, so it doesn't burn on the bottom! We were stuffed by the end of the meal, and my friend had lots of leftovers to take home! Would definitely recommend and will definitely go back!! My friend also order

    This was the only spicy dish. Pork belly  Jeyook Gui (Spicy Marinated Pork)
    Barbara Y.

    I went with my family, we were a group of six. Three adults and three children. We ordered the Combo platter "C" It was excellent. Our server cooked at for us at our table. We had so much food, we could have easily fed three more adults. We ordered hot Saki to go with the meal and some hot tea. The two boys aged 8 and 6 years old loved watching our food being cooked at the table. The boys love steak and they ate plenty of it. They also loved the dipping sauces. There is a video monitor showing other foods being prepared in the kitchen which the boys found very entertaining. We also had a delicious salad to complement our meal. The kimchi was excellent and we took home lots of leftover steak and shrimp. We just couldn't eat all of it. We will definitely enjoy the leftovers for lunch tomorrow.

    Bibimbap
    Dean V.

    I had the dolsot bibimbap with chicken and it was good. The piping hot stone bowl kept my food hot for the entire meal but more importantly it made the rice that was in contact with the bowl a bit crispy. I will say although the service was prompt and professional, it wasn't very warm. Our waitperson was a bit cold.

    Side and potato croquette
    Marissa C.

    I loved this restaurant! They did miss a couple items on a longer order but totally understandable. I loved that we got all the side dishes even though we didn't do the kbbq option. The kimchi fried rice was on the spicier end but delicious (and reheats well). The steamed egg was also delicious. We got Tteok-bokki and asked for it mild and it was actually very mild (one of our party members could not do spicy). Overall, I would come back!

    dang Jang Jjigae and Bulgogi

    The food is amazing; absolutely wonderful and I love the Korean tea! This is all comfort foods for me since my mother was full Korean! I highly recommend this place

    Jasper B.

    I have been eating at this place for many years now, one time for my Birthday and it has consistently been excellent! They used to offer lettuce wraps with the Banchan or purple rice, but not in recent years. The steam Egg was good, my family usually orders their Cha gui, Samkyupsal, and Galbi Tang, which are all very delicious btw with consistency in the flavor when we go back to eat here. The Banchan was always nice and fresh when we eat there. Service was good where they even offer to cook the food for you, and you do not have to wait too long to get your food. One of the Korean places I highly recommend in Michigan!

    Kalbi (combo dinner)
    Michael T.

    I have reviewed this place many times and thought about my review many times, lol, and have come to the conclusion it is a solid 3-3.5/5. Each dish I've gotten has an authentic Korean taste. The price is a little on the high side, but worth the price point. They have many soups/stew options but all are good and soul warming and they are all unique. The stir fry dishes are savory and not overly savory. I have not tried the big soups (that are 40+$ or the bbq but i'm sure they are great) The noodle dishes have a nice sauce and again not too salty and pretty filling. --- Here are the problems. Minus 1 for the service. This they have lots of room for improvement. There is a lady who is older who seems like she doesn't want to serve you. Also After getting your older she is no where to be found. You literally have to find her and ask for something as simple as napkins. There other waiters are not that much better. They seem annoyed at questions and are never to be found again. They never come back to ask if you want more bonchon. And if you want more bonchon after the meal they said it is considered takeout...but that is because I was not able to ask for it during the meal. They try to conserve money on the materials such as bonchon, utensils, and it shows. It gives a bad taste to the overall vibe. Overall we will be back for food but honestly this is a restaurant where I think 15-or-sub-15% tip is justified.

    Cindy N.

    After such an amazing visit from my last time I was in the Metro Detroit Area a year ago, I decided to revisit again for KBBQ. Unfortunately, this time it wasn't as good anymore, seems to be a change in ownership recently. Combo B: The meat quality wasn't as good as before, and had bland marinate. Also was misleading that the combo was supposed to have a different meat (brisket, as stated on the menu) but then we noticed there was chicken instead. We expressed our concern and was told that was how the combo came as (which should've been reflected on the new menu). Spicy Squid: Seems like more veggies than actual squid. It was alright but wasn't as good as before. The sides were for the most part mediocre quality (aside from the steamed egg and salad). It saddens me to write a low review as I normally wouldn't write this low of a rating but had to express how this was a super disappointing experience. Please update the menu if there are new changes as I found it misleading to replace certain stuff in the combos without informing the customer.

    Combo C with shrimp switched out for samgyupsal
    Jeongmin H.

    Must try if you're a Korean food (especially kbbq) lover! Out of the many Korean restaurants I've been to around the metro detroit area, this is easily one of my top picks. Loved all of their banchan and service was excellent. We came in around 830pm and ended up staying a little past 10 to finish our food (grilling all the meat took some time), which is their close time. We felt so bad but they were so friendly and understanding about it. Ordered combo C with 2 orders of the dinner special: galbi + soondubu and galbi + naengmyun. We also switched out the shrimp from combo c for samgyupsal. This was a very generous amount for a party of 6. Their galbi marinade was on point and their salad perfectly balanced out the grease - we got so many extra orders of it bc it was so good! Another plus is that they have a spacious parking lot so parking will most likely not be a problem at all.

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    3 months ago

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    11 months ago

    Went in for lunch and got the bibimbap and the kimchi fried rice. The food was delicious and service was excellent!

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    1 year ago

    Very nice atmosphere with good food and nice owners! Conveniently located on 15/Dequindre nearby local Asian area.

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    2 years ago

    One of best Korean Restaurant in Sterling Heights. Foods are great and it depends on the people or group preference/ moods

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    Page 1 of 8

    Chung Ki Wa Reviews in Other Languages

    Ask the Community - Chung Ki Wa

    Can we order a Combo A even if we have more than 2 people? Just hoping to give the meats a try :)

    Can a Vegan diet be accommodated, what recommendations would you make?

    There is a kimchi soup that is vegan, as well Dol Sot Bi Bim Bap can be ordered with tofu or just vegetables. There may be others that you can order vegan, but those two come to mind. Also, the side dishes other than fish cakes should all be vegan.

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    Mission BBQ

    Mission BBQ

    4.7
    (127 reviews)
    7.3 mi
    $$

    Mission BBQ is so much more than a place to grab delicious barbecue. Every visit reminds us what…read moreexceptional customer service and genuine kindness look like. The staff is consistently friendly, welcoming, and caring, but Will, the manager, truly sets the tone. It's obvious he deeply cares about his community, his customers, and his team. His leadership creates an atmosphere that makes people feel valued the moment they walk through the door. In fact, after one visit, my 11-year-old said, "When I grow up, I hope I can work for someone like Will because he's so kind." That says everything. One of the employees, Ryleigh, always remembers our family. She greets us by name and makes my kids feel recognized and special every single time. Those little moments leave a lasting impression. Mission BBQ isn't just a restaurant. It's a place that honors our military, invests in people, and creates a welcoming environment where everyone feels like they matter. The outstanding food is just the icing on the cake. We always leave with full stomachs and full hearts. Highly recommend!

    The food is some of the best I've had. The pulled pork was tender and lean. The rolls were soft and…read morewarm. The cornbread tasted like my mom used to make A little crumbly, a little sweet, Wish I'd thought about ordering some for home! The best part about Mission is Will and his staff without exception, everyone was pleasant and had something nice to say. Chris, a staff member, brought us a sample of their new sausage (not too spicy, just really good!) But as good as the food is, the best part is the staff and service. They are true patriots. Not celebrating one party or another, but our country and military. It was so uplifting to hear positive comments when talking politics! He doesn't listen and reply "Thanks for your service" Instead "We'll remember your ,(and your families!) Sacrifices and we're glad you're home" The photos on the walls reminded me of all of the soldiers who put everything on the line because they knew they KNEW fighting for us all; fighting for our freedoms and everything our country stands for for. We'll be back and back! Thank you!

    Photos
    What a memorable dining room at Mission BBQ with photos of Great Heroes & Service on the walls and Patriotism. Monday 11/6/2023
    What a memorable dining room at Mission BBQ with photos of Great Heroes & Service on the walls and Patriotism. Monday 11/6/2023
    Black plate Smoked strip steak
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    Woodpile BBQ Shack

    Woodpile BBQ Shack

    4.0
    (557 reviews)
    3.2 mi
    $$

    Delicious! It's an…read moreorder at the counter and eat in a pseudo-indoor/outdoor area. Paper towels are plenty around the area which I appreciate. There's ample parking in the area (both parking lot and street parking). I got the pulled pork, which came with 2 sides. I thought the 1 meat combo is plenty to fill you for lunch or dinner. My favorite side was the Mac and cheese. Plenty of bbq sauces to choose from too. There's small add ons/ up charges in which meat and sides you choose so keep an eye out for that! Thought the price was reasonable still though.

    TLDR: This barbecue place was underwhelming, with some meats better than others. The service was…read morerelatively quick, and the outdoor seating was clean. There is likely better barbecue in the area. Each meat varied heavily in quality, so they will be rated individually below. I ordered the Pitmaster's Platter, which included multiple samples of the meats. Meats Beef Brisket (2/5): For some reason, this brisket was extremely dry. There was no moisture between the meat fibers. When doing the brisket bend test over a finger, the brisket barely even moved. The bark had the texture of jerky. I would not recommend this meat option. Pulled Pork (3/5): The pulled pork was moist in some places and dry in others. This meat was extremely average. There were some parts of the pulled pork with a heavy smoke flavor, which I did appreciate. Pulled Chicken (2/5): This was just as dry as the brisket. There were small portions that did have some moisture, but I could not finish the dry portions. Cheddar Jalapeno Sausage (4/5): This meat was the best among the options. Incredibly juicy, heavy on the seasoning, and the cheese was oozing out of the sausage. If I were to come back, I would order this again. Ribs (2/5): Again, just as dry as the other meats. There was no pull, and the meat was tough on the outside. Sides Mac & Cheese (3/5): This macaroni and cheese was nothing special, despite other reviews raving about it. It is a standard mac and cheese with slightly soggy breadcrumbs on top. Coleslaw (5/5): Somehow, this was the best part of the meal. The coleslaw tasted extremely fresh. There was just enough sauce to coat the vegetables without taking away from their quality and crunch. The coleslaw being the best part of the meal says a lot about this establishment. I do not think I will be coming back here again.

    Photos
    Seating Area
    Seating Area
    Brisket Reuben Sandwich
    Brisket Reuben Sandwich
    Order counter in front

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    Order counter in front
    Bad Brads BBQ

    Bad Brads BBQ

    4.1
    (769 reviews)
    8.5 mi
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    Wow... time sure does fly! I's been almost 15 years since I first reviewed this one…read more.. Bad Brad's quality is still top notch, and they must have great management as their servers have been over the top good at each location year after year. It's hard to not complain about pricing in 2026... Brisket (or "premium meats") being added to meals is $3.25 ABOVE the normal price, and they now have "premium sides", which are also served with an upcharge on top of the menu price... I get that there a lot of complexities at the moment, and I'm hopeful that prices will come down in short order as it's really hard to justify ALL of these extra costs. I figured it was a better value this time around to get the 1/2 Chicken and add sliced brisket; sides were mac & cheese and BBQ chowder. Despite my gripes about pricing, this was an exceptional meal!!! The brisket was great as always; not too fatty, not too dry and tender, with a great smoke flavor! Sides were great as always... that BBQ chowder gets me each time and the mac & cheese was HOT, very flavorful and just hit the spot as a perfect comfort food. I took the chicken home with some of the sauces and it was just great as well... Even after being reheated in the air fryer, it was tender and juicy with zero toughness/stringiness. It was a really nice smoked bird! GOOD BBQ is hard to find, but Bad Brad's is still doing it right, even after all of these years!

    Love this location, patio is a wonderful place to sit in the summer, always service with a smile…read more Food is always picture worthy and definitely delicious.

    Photos
    Beautiful interior bar...one of a kind!
    Beautiful interior bar...one of a kind!
    One of my favorites. Bon Fire Brown.
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    Dinning area and pizza ovens
    bb.q Chicken Troy

    bb.q Chicken Troy

    4.7
    (117 reviews)
    2.8 mi

    Absolutely loved the crispiness and breading of this. Pieces were full of meat (and not just the…read morebreading) which I appreciated. Front desk staff cover both ordering and waiting tables, and they do a great job at it. There's a great dine in area and parking for the place. It's a solid place for dining in or take out. AND they provide gloves at each table. That's the level of detail that is very appreciated and awesome to see as a customer!

    My family and I finally tried bb.q Chicken in Troy!…read more First off, the space was extremely clean. At each table gloves, chopsticks, hand sanitizer, plastic straws, and plastic utensils were provided. Which is such a thoughtful touch. The fried chicken was SUPER juicy and tender with a cornflake fried batter covered in chosen sauces. There were so many flavor options to choose from, which made it fun to decide. The pieces were huge, so the price felt completely worth it. The servers were especially kind and patient with us as first-timers. They took the time to explain the most popular flavors and gave great recommendations, which we really appreciated. The only downside were the sides. The onion rings and fries didn't seem to have any seasoning. So, they tasted a bit plain compared to the bold, flavorful chicken. I'd definitely come back for the chicken alone. If you're craving crispy, juicy fried chicken with tons of flavor options, this is a spot worth trying!

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    bb.q Chicken Troy
    bb.q Chicken Troy
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    Smokey Bones

    Smokey Bones

    3.1
    (164 reviews)
    7.2 mi
    $$

    I've been a long fan of Smokey bones. My family and I travel quite often and we would always look…read morefor and go to a Smokey bones in our travels. And it never disappoints, in our experience. This Smokey bones in Utica , we've been there a few times and had mixed experiences. But this time on 07/02/2025, it was very good. We were sat right away, service was pretty good, our waitress kept my water glass full, a big plus in my book. And the food was very good, my wife ordered the rib, fries and coleslaw and I had the half chicken, baked potato and onion rings. And the food was hot my chicken was amazing and my wife ribs were fall off the bone delicious. Good stuff Smokey Bones keep up the goooood work ! We also have the cheese fries as an appetizer and it was very good.

    I brought my family here for lunch yesterday. Surprisingly, the dining room was fairly empty for…read moretail end of lunch rush (~1pm), although the stormy weather, timing (midweek) and/or location may have had something to do with less clientele. The restaurant seemed to be minimally staffed. After a short time waiting, we were seated and server appeared to be training another staff member, which did not deter from service. The outside door had been left open during passing storm and entry into restaurant was really wet. I advised staff (mentioned it as a hazard) and they proceeded to close door. Food arrived timely, hot and fresh. The 1/2 rack of ("European") ribs were a bit disappointing, as they small and not as meaty as expected. Pulled pork plate and pulled pork sandwich were standard bbq fare--meat was juicy and had good flavor on its own--you add one of 4 bbq to enhance flavor. Potato wedges were good--tasted like a deep fried baked potato. Lunch portion sizes seemed sufficient for the average appetite and Servers were pleasant and attentive. Nothing really stands out to me, as menu appears to be standard bbq fare.

    Photos
    Grand Opening 8/7/22, me and the 5 kids were on the list! Everything was awesome! From the vibe, staff to all the food!
    Grand Opening 8/7/22, me and the 5 kids were on the list! Everything was awesome! From the vibe, staff to all the food!
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    Chung Ki Wa - korean - Updated July 2026

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