Clean and esthetic spot on PGA Blvd close to the bridge. Michelin rated and it's clear. Menu is…read moreappetizing and everything we got was delicious. 10 out of 10 highly recomend. Drinks: Good Influence Doctor Mocktail Appetizer: Bang Bang Cauliflower- favorite!! Paratha Entrees: Pan Roasted Fish Butter Chicken Bowl Dessert: Sticky Date Cake Rose Cheesecake

Sometimes the best restaurant discoveries aren't planned. They're the result of hunger, a long…read moredrive, and a Google search that happens to get it exactly right. On our drive home from Miami to Jacksonville, we traded Interstate 95 for the slower, more scenic A1A. It made for beautiful views, but after crawling through one coastal town after another, lunch became a priority. A quick search landed us at Stage Kitchen & Bar on PGA Boulevard, a restaurant I later learned had earned a place in the 2025 Michelin Guide. After one meal, it was easy to understand why. We began with two appetizers that could not have been more different, duck confit egg rolls and a grilled cheese. Calling the grilled cheese "just a grilled cheese" would be unfair. Brie melted between perfectly griddled bread kissed with white truffle oil already sounds luxurious. Pair it with a bright mango jam and suddenly a childhood comfort food becomes something unexpectedly elegant. Richness met sweetness in all the right proportions. The duck confit egg rolls were equally memorable. The duck was deeply seasoned with Middle Eastern spices, giving each bite layers of warm, savory flavor. The accompanying peanut chutney added sweetness, nuttiness, and just enough contrast to keep the dish from becoming too heavy. These egg rolls packed far more personality than their modest appearance suggested. For lunch, my wife ordered the grilled black grouper sandwich. The fish, sourced fresh from local suppliers, was flaky, moist, and clean tasting. Lettuce, tomato, onion, and a malt vinegar aioli gave the sandwich brightness without overwhelming the fish. It was simple, balanced, and exactly what a fresh fish sandwich should be. I chose Stage's signature burger, two Certified Angus Beef patties topped with aged white cheddar, caramelized onions, sunflower sprouts, and their house "fancy sauce." This is the kind of burger that reminds you why burgers became America's favorite sandwich in the first place. Cooked to a juicy medium, every bite was rich without becoming heavy. The caramelized onions added sweetness, the white cheddar delivered sharpness, and the sunflower sprouts provided freshness and texture. The fancy sauce contributed just enough heat to keep everything interesting without stealing the spotlight. Dessert continued the restaurant's habit of taking familiar flavors and giving them thoughtful refinement. My sticky rice ice cream, finished with mango sauce and toasted coconut, captured everything I love about mango sticky rice while transforming it into something lighter and more playful. It was creative without feeling gimmicky. My wife ordered three macarons from local pastry maker Macaroner, S'mores, Passion Fruit, and Lime Coconut. Each shell was delicately crisp before giving way to a soft, airy center, exactly as a proper macaron should. Stage Kitchen & Bar takes familiar dishes and quietly elevates them through technique, quality ingredients, and restraint. Nothing feels overcomplicated or designed simply to impress. Every plate feels carefully considered. Sometimes trusting Google is a gamble. This time, it paid off. Great restaurants don't always announce themselves. Sometimes they're simply waiting for hungry travelers willing to take the next exit.

Another great night here at the Buccaneer. This time we sat inside at the bar and between the…read morepeople watching and the specialty drink making, we were entertained for almost 2 hours lol. We honestly could not believe how many specialty drinks were popping off the service bar, it was crazy. Smoked old fashioneds, blueberry waves, Blue Heron's.... and all these tropical looking concoctions just kept coming. The bartender straight up stole the show; Marty's great attitude, skills, and hustle were really something to see... the guy is a pro. We were really in the mood to share a pizza and they have the perfect selection options - while I am really dying to try the brussels sprouts & bacon pizza, we went with the Sweet Heat Meat pizza & it absolutely hit the spot. Spicy capicola, spicy Italian sausage, fresno chili, and hot honey. So good. Already looking forward to our next Friday night at this perfect local watering hole

Floridian style crab cake 10/10 The crab cake was very good…read more The mustard aioli was absolutely amazing and so delicious. I don't remember seeing or tasting any grapefruit though. East coast oysters Lobster Elote Pizza 7/10 It wasn't terrible, but i didn't love it at first bite either. The center was the best, where all the flavor was. You didn't taste any lobster at all though. Warm peanut butter chocolate chip cookie 7/10 The cookie was actually super dry and crumbled with every bite. I would have liked it to be more combined. The toasted marshmallows was a nice touch, and the roasted nuts were good too. The caramel was thick and cold because of the ice cream, and there was no ganache.

We've been to Sassafras many times, and it never disappoints. One of our favorite traditions is…read moretheir 2-for-1 lobster night, which we've enjoyed with visiting friends as well as for more special occasions with the in-laws. The atmosphere strikes the perfect balance--fun and laid-back, but with a touch of elevated Southern charm. The staff is always warm, friendly, and accommodating, and they consistently make us feel welcome. Their specialty cocktails are excellent--creative, well-balanced, and worth a visit all on their own. We're planning to return this Sunday for their jazz brunch, and I'll update this review afterward. Looking forward to seeing how Sassafras delivers in the daylight with live music!

Sassafras in West Palm Beach is an absolute gem. I came here on a recommendation and was blown away…read moreby how fresh and flavorful everything was. You can tell the kitchen cares about ingredients and quality--from the first bite to the last. We ordered the burger, a fresh seasonal salad, and a few selections from their oyster menu, which is now one of my favorites in the area. Everything was perfectly cooked, well-balanced, and beautifully plated. The vibe is relaxed but elevated, and the staff is friendly, knowledgeable, and attentive without being overbearing. We also discovered they have a happy hour menu with a great variety of options--definitely coming back to explore more of that. Sassafras strikes the perfect balance between Southern charm and modern dining. Whether you're here for cocktails and oysters or a full dinner, you're in for something special. Highly recommend!

12:30om, 3/18/2026…read more Ambience = Steady, lunch crowd in the bar. Yet not phonetic or chaotic. Good, chill vibe. 4-5 high top tables for two. At the bar- nice personal space and hooks for purses. Nice place to perch my feet and store my obnoxiously long golf umbrella. Perfect atmosphere for a chilly, rain date lunch with spouse. Balance of business professionals, "ladies who lunch", and a few couples. The bar reminds me a of nicer Las Vegas resort hotel bar. One TV showing Golf TV. Food = We've eaten at J.Alex since their soft open moons ago. The dishes are always consistent quality. Today hub's was jonesing for a French dip. I was craving their Nashville hot fried chicken sandwich. We both order their shoestring fries. We're slowly enjoyed each other's company and our lunches. We immensely enjoyed our meals. Service = Good. Our bartender didn't offer his name, and we weren't on our game to ask his name. However, he did a good job. He quickly came over and put down black napkin placemats with napkin rolled utensils and offered water while we skimmed the menu. Beverages were served quick. Food order quick and complete. We never had to ask for extra sides as he brought them all out with the meals- ketchups (If you like an abundant serving, ask when you place your order. They use small 2 oz stainless steel ramekins.), horseradish sauce, a side of blue cheese (to dip my fries in ), and my Nashville hot sauce on the side. Check came quick too. We ask and learned that they do not offer a Happy Hour. However, they offer very large pour martinis with a side car waiting for you for the price of one. He said late afternoons they have very happy and loyal regulars! We've been dining at "J.A." since their soft open many moons ago. They have always offered well trained staff. We've been here as parties of two, parties of up to 8, and as times with infants, to toddlers, to elementary school age peeps to seniors who many need a little extra consideration with seating. J.Alexander's has always offered great service. However, for some with low vision may find the back of the restaurant a little dark. Bathrooms are clean. There is an outside, screened over bar area as well. My extra bullet points: Value = Yes! High quality, consistent food, great staff and fair price for the experience. The BIG question: Will we return? Yes! We are every other month "regulars". During COVID, they were able to pivot their business to keeping their doors up keeping people employed and offered service to the community. HIGH GIVE! We'll be back. Cheers! Tip: Be sure to make reservations especially during holiday weekends, PGA golf classic weekends and "Season" for tables. If they're booked, Bonefill Grill is directly next door as "back up". Get there early for parking as the lot fills up fast for dinner with several restaurants sharing the same lot. Perfectly located between 95 and TPK, for family dinners if coming from PSl or South county or Broward.

Went for dinner, so worth the drive from PSL! Had a spiced pear old fashioned, yum!! We started…read morewith the artichoke app, a couple missed the grilled woulda told our server, he never came back by. I had the veggie burger (of course) I tried their Mexican corn as my side good, lotsa butter tho. Husb had the French dip w their amazing fries! Service by Jason was sadly lacking, he was mostly missing. Ambiance was nice, conversational. If I used the service more heavily in the rating woulda been a 3.

Yelpers The catch seafood and sushi was awesome. I had the…read moreceviche mixto that was amazing! They give you the sauce separate as well as the spice. So it's up to you how much spice you'd like. must try.. I certainly high table near the bar and the bartender gave exceptional service I was they are right when they open for lunch so I had the place to myself. Definitely great for a date or game night!

I absolutely loved this place. The food is excellent--fresh, flavorful, and clearly made with care…read more The staff was attentive and welcoming, and the owner has created such a great overall vibe that makes you want to stay and enjoy the experience. What really stood out to me is how family-friendly it is. If you're coming with kids, definitely check out the back area--it has games and a play space that keeps them entertained while you relax and enjoy your meal. This place is a gem. Great food, great people, and a great atmosphere. Highly recommend!

New owners took for over a year ago with a new menu. I like the changes as the old menu was more…read morefor an eclectic eater in my opinion. Jay our server and the bartender of the night was great. She chatted with us and checked in often. We went in on a Thursday night, we were the only ones there for about two hours. The buffalo Mac and cheese is on point. Its serving size is shareable, had the perfect blend of hot (spice), cheese and pasta. The chicken wings are also good. The garlic Parmesan had a salty taste but the buffalo one's very tasty. Drinks made as requested. Jay even let us know about the happy hour drink specials. I hope they pick up. We understood that they are planning trivia nights and karaoke soon.

We had the most amazing Jamaican food here!! Not even on the menu and made to order just for us…read more Would definitely come back here again!

The food was good, the service was very good, and the wait was minimal. we will definitely visit…read moreagain.

My friend and I went in and sat with Cami. Us Two older guys, my friend was on oxygen and a roller…read morewalker. Cami came over with a smile and kept up that cheerfulness the whole experience never once was there any complaint on her face or actions about us being too old guys. Cami was very professional yet funny I hope you have her as a server next time I go in.

We threw my in laws' surprise birthday party in the semi-private dining room and not only was the…read morefood was OUTSTANDING, the service was remarkable from beginning to end. From my first email with Madison to plan the event, to the night of the occasion with our incredibly knowledgeable and personable servers Lebeau and Tony, we were so impressed. They handled our large party fabulously and we enjoyed their company. The staff throughout the restaurant was also incredibly thoughtful, with hostess Jolin and Director of Operations Dallas Wynne surprising me with a special gift to congratulate our family on welcoming a new baby. I was just blown away by everyone who worked there and I can't wait to return for another event in the future.

Ran out of Beef Wellington by 7pm?!??…read more On a Friday?!? And that wasn't even the most frustrating thing... tried ordering a baked potato. But they are pre-made. At $200 a steak and $17 for a POTATO you'd think they could grab a tater out of the fridge and bake it for me without sour cream? But no. They wont. Because it's pre-made. Lame.