Great service and food! We arrived in a hurry for a quick workday lunch. We let our server know we were in a rush and not only was Alex attentive, he was helpful and fast! We enjoyed the food, service and fun atmosphere. Definitely a good spot!! read more

This place is amazing! Party of 10 and our server Jody killed it. The drinks were amazing and the food was fantastic in the most surprising way. Ask for recommendations, take a risk on something you may not normally get...you won't regret it! The Elvis Green Chili Fried Chicken was delicious. Portion sizes were large. One of our party thought her food was a little spicy and the manager offered a new dish or to not charge, she declined both, but the customer service was amazing! A must try! read more

Chuy's is a Tex-Mex chain out of Austin, they have a colorful atmosphere and vast menu. They cater to me fairly well as a vegetarian but I wish they had more options. One thing I do like about it is their willingness to easily modify entrees to your liking. I love that they carry Serrano peppers - it's my favorite kind of spicy pepper and I usually ask them for a side of grilled Serrano. I also think their drink prices/specials are very fair. The fact that they fresh squeeze their lime juice is a huge plus! If you like Tex-Mex - this place wont disappoint. read more

Chuys has awesome Tex-Mfood. They have options for vegetarians and you could always my substitute to make it vegan. Our waitress ( Nallely) was amazing !! She was extremely kind and made sure our drinks and chips were refilled often. Our food came out in about 20 minute. During the week 4-7 you can take advantage of free their nacho bar which is in the front by the bar. Here there are cheese, beans, and ground beef. The overall appearance of our food was good and hot ! Overall we were very pleased with our meal! read more

Long wait for an average experience. Chuy's is always packed with lines out the door so I wanted to see what all of the excitement was about. This is not typical Mexican food, definitely a heavy American/Texas influence as the chain was started in Austin. The food is average, and the drinks are small. read more

Bad service and has to wait a while for the place my order and service was horrible. The food was ok but the service was horrible and they did not come out to check on us. My drink was totally empty and I was chocking on my food before they came over to get my drink refilled. I live near that area. read more

The interior was the best I have ever seen at a Mexican restaurant. It is decorated with Mexican America relics and had roots in Austin Texas. The food was phenomenal, which I wasn't expecting at an American chain restaurant. Oh and did I mention the massive margarita with the Corona tipped on the inside? Try it people y'all would love it read more

Chuy's - Tex-Mex Near Me - Kennesaw, Georgia

Just a very average restaurant. My favorite thing on the menu is their chips, salsa and creamy jalapeño sauce which should say a lot. Their frozen margaritas taste watered down? I even made my margarita Texas style and it still sucked. read more

Totally forgot to take pictures of our entrees because of the unprofessionalism of our server. We arrived around 915 pm and was seated promptly. Our sever took our drink orders but we didn't receive them until at least 30-35 minutes later. The establishment was not busy! Couldn't even give her the benefit of the doubt. She was very impersonal taking orders from the opposite side of the table. I asked her to come over to my side while I recited my order and she told me "I can hear you from over here" WTF?! I told her, "Well I'd prefer if you were next to me while taking my order." For the life of me I wish I could remember her name. But she was a Hispanic middle age lady. I will always remember her face. Anytime we presented something to her attention, - like waiting for our drinks her response was "oh I got it" when obviously she didn't! The food... the food was very delicious! Very fresh, hot and tasty. I order the chalupa & enchilada. I preferred to have fajita steak in both my chalupa & enchilada and there was a slight up-charge that I didn't mind. I also ordered a Martini. I can't remember the name, and my step-mom ordered a frozen strawberry margarita. Both drinks were delicious!!! The kids had chicken nuggets and French fries which were very delicious as well. The server didn't bring the kids lemonades until maybe 5 minutes before their entrees arrived. My 3 year old dropped her straw on the floor and I asked the server for a new one, she says "what happened to the straw I gave you?!" I kid you not. I'll chop the experience at Chuy's with this particular server to ignorance and lack of customer service. The food however, was delicious. read more

Had the best first experience with Zoe as our server! Craig also was SO helpful and made our first experience great. They were so helpful in letting us try different sauces to help us decide on a meal. Truly a great experience and the best service! read more

I went to The University of Texas at Austin, and was a regular at the original Chuy's restaurant back in the early 80s. I only recently discovered that Chuy's has expanded their locations outside of Austin, and I was over-the-top excited to discover Chuy's has a location in Kennesaw, GA. I am a hard core fan, and I couldn't wait to share the Chuy's experience with my husband. I love everything about the food they serve, it is FRESH ! Chuy's makes everything from scratch, including their tortillas. They don't believe in frozen food, so their kitchens are not equipped with large freezers for frozen ingredient storage, and believe me you taste that quality on your plate. I have to say, that Chuy's offers some of the best Tex-Mex food I've ever tasted, the sauces are yummy, and just the way I remember from my days in Austin. Try the Grand Ma's Rockin Rita while you savor some chips and salsa and their signature creamy jalapeño dip. My favorite entree is the Chicka-Chicka Boom-Boom. I just can't get enough of the sauce, made with cheese, roasted New Mexican green chiles, tomatillos, green onions, cilantro and lime juice. I've gotten my husband hooked on it too. The service is always attentive and up-beat. I get the impression that the servers are happy to be there, and why wouldn't you be happy surrounded by retro decor and palm trees! I have never had a bad experience at this restaurant. The food is consistently delicious and fresh. read more

Upon entering. Bright playful colors and clean. We were seated directly as they were not busy. Let's begin with the "fajita chicken tacos" plate is served with their rice and beans. Tacos are served with just chicken? No onions or peppers as typical to a fajita. So why the name fajita? When the sever was asked upon placing the order if we could simply exchange corn taco on menu for flour it was also a flat out NO. Why? That should definately seem like a common request when someone has allergies. Jalapeno Rice is over cooked and mush. Refried beans were way undercooked and skin of beans were hard & chewy due to not cooking. The steak burrito was served with over cooked rice and under cooked beans as well. Steak beef chunks were tough and hard to chew. This was definately a one and done trip for us. Definitely didnt seem "Authentic". read more

I ordered this delivery thru grub hub. Ordered taco, beef nachos, burrito, tortia soup. Tacos were crushed, nachos were cheese no beef, soup was cold. The food i did get was just not very good. Bland! Cardboard comes to mind. read more

My family went to your Kennesaw, GA location tonight for dinner. My daughter has a medical condition and has a service dog (it's easy to tell by looking at her that she's not well). The manager (Craig) denied us entry and service because of her service animal and said that his regional manager will not allow any dogs. I showed him the ADA requirements and he still refused us service. In two years, this is the first time that we have ever been refused service anywhere. We have been to several other Chuy's locations with no issues. The Franklin, TN location went above and beyond last year to make sure we were comfortable and had everything we needed. Chuy's has been our fave Tex-Mex spot but both of my daughters were traumatised by what happened tonight and said they never want to go back. I'm not sure how you can be a major regional chain and not properly educate your management teams. On behalf of all Americans with disabilities, this is completely unacceptable. I will be filing a claim with the U.S. Justice Department, against Chuy's. "Under the ADA, any business serving the general public must allow service dogs to accompany people with disabilities in all areas where regular customers are normally permitted. This federal law applies to all public businesses, such as health clubs, hospitals and medical offices, zoos, restaurants, grocery and department stores, parks, hotels, taxis and shuttles, and theaters. Other highlights of the ADA include: * There is no obligation implied for a business to provide food, care, or a relief station for a service dog. * Businesses are not permitted to ask for information about the individual's disability and cannot request to see special ID cards for the service dog. * Even when local or state health codes are in place prohibiting animals on the premises, businesses selling or preparing food must still allow service dogs in public areas. * The only acceptable instances for asking a person with a disability to remove his service dog from the premises include an uncontrolled dog and his owner refusing to control the situation. An example includes a dog repeatedly barking during a movie. The other condition where it is permissible to ask the individual with the disability to remove the service dog include when the dog directly threatens the safety or health of other patrons. * It is against the ADA to isolate people with disabilities who use service animals by charging them extra fees or treating them less favorably than other patrons unless the service dog is disruptive or causes damage." https://www.ada.gov/service_animals_2010.htm read more

This visit started out badly but was made right. We were sat at a table and for the next 10 minutes we didn't see anyone. Another waiter, Brandt, had seen us and stopped to see if anyone had helped us, which they hadn't. He went to let our server know and she still didn't show up. The manager, Craig, had overheard our exchange and came over to apologize and had Brandt work our table. Craig comped the queso that showed up with our drinks. Between Craig and Brandt, the rest of our meal was perfect. They more than made up for how it started. We'll definitely ask for Brandt when we come back. read more

This was an evening out with a total of 6 people to celebrate a recent birthday and the person whose birthday we were celebrating chose this restaurant. It was the initial visit for all 6 people in the party. The restaurant is a free-standing one story structure that sits adjacent to a busy thoroughfare with a number of businesses including some big box retailers car dealerships and of course Mattress Firm. We arrived on a Friday evening and made the host aware of our party and we were given a pager to be summoned when a table was ready. We stood outside for approximately 20 minutes and are wait time was told to us at 30 minutes and we then entered the restaurant and proceeded to the host stand where we had to wait an additional time I believe because the table was not ready. Your handicap parking places in front of the building and is you enter the facility you encounter the host station and there is a bar serving a number of beers and mixed drinks to your left. We were all presented with menus to review as well as the obligatory chips and salsa and most people in the party were not impressed with the salsa although the chips were warm and did not have a great deal of salt on them. Wii then placed our order and in a short period of time we were presented with the food but issues noted we're trying to get glasses of water and other beverages refilled. We all waited in an extended period of time to receive our food which based upon the number of vacant tables in the restaurant seems rather unusual. Trying to get the check was somewhat delayed because our wait person we disappear at times. Comments as to the food from the other members was that it was okay but there are number of other restaurants in the area that service is much better in the food is much better. Restrooms were visited and on the night we were there they needed to be cleaned. read more

The best Tex mex in Atlanta! Always consistently hot and fresh. The best queso. Everything is delicious.

Run, don't walk AWAY. Health score is 75. Water came out to the table with a brownish hue. And the kids chicken fingers were undercooked and pink read more

Went to chuy's with the family I got the new Mexican martini it was pretty good also got the guacamole it was average but still good and I ordered the steak burrito witch was the best part of my meal really good as well as little spicy but our waiter was really great read more

See all

***IF YOU MUST EAT GLUTEN-FREE, a manager will actually come to your table to talk with you. My mother who has Celiac's felt the one with whom she spoke was very nice and that there were a lot of options for her. The food was awesome here! I'm a huge Mexican food fanatic so I was skeptical but it really surprised me. One way I judge Mexican restaurants is by their chips and salsa. The chips were light and crispy, but the salsa had much to be desired. Part of their menu shows all these different dips you can order so you're not stuck with the salsa and I have to recommend the jalapeño cream! I've never had anything like it before with my chips...YUM! The queso had lots of flavor and wasn't the generic dip many Mexican restaurants aquire from Cisco. The restaurant was very bright and fun! It was very clean with one exception...my knife. Your place setting are set inside these sealed paper punches that note how the silverware is sterilized for us, but I had a feeling all they offered was a false sense of security. My knife had crusty food stuck on it. I'll give them another chance since I've heard great things and this was my first visit, but this is why I docked a star because cleanliness is a big deal to me. The waitress was very apologetic. Overall, I enjoyed it. The food was fresh, portions were good without being too overly generous, and I wasn't distracted by loud music blaring throughout the restaurant. read more

We didn't like it. The food was pretty bad and burnt to the plate. My burrito had little flavor. The salsa was okay, but they never refilled it even after we asked. We won't go back especially with so many other options in the area. Meh. read more

I'll start with a broad reference to Dave and Busters... In the sense you see it very easily from a busy road, but not quite sure how to get there! Ha! Once inside, it is way bigger than it appears! Excellent outdoor seating. Very much has a 50's diner vibe when you first walk in. I believe my wife's quote was "Wow, they have so much going on with the decor, it actually works!" We were greeted and seated fairly quickly.... Though it was a little after 5.30 on a Sunday. Not a single TV insight. Lil disappointing considering the Falcons were playing. Though catching the 2nd half at home, that was prob a blessing. We had great service throughout too! And my wife, son, and I intially ordered waters. For some reason, I feel that can affect the service... What do I know! Now what matters! The food!!! Everything is super fresh! Starting with the salsa and chips! Though the chips are so thin and crispy its a lil tough to load 'em up! And I so wanted too! Wife order just a single taco and nothing else... Wasn't on the menu as far as I saw, but the had no problem honoring her request. And good thing! Tacos are pretty big! Think they charged us less than $3.50. And it was a value! My son got the kids tacos. Basically 3 tapas tacos! Stuffed! It was plenty for a 12 year old boy. He is not yet a foodie so just got chicken and cheese only. Had to be a breast of chicken total! Personally I got the taco plate. 2 huge chicken tacos, rice, beans, pico, cheese, guacamole... Added the table salsa. Was amazing! Soft shells a little brittle to handle all that I stuffed them with... Basically everything on the plate. Net net, family is unanimous at 4 stars and looking forward to returning and exploring the menu. And perhaps adding a star read more

Went here on a Saturday night for the first time with my husband and another couple. None of us had been here before. When they first opened, we tried, but they were too busy. Well now they aren't. We sat outside on the patio. No wait at 6:00pm on a Saturday. We had the Chuy's Brew with the Coronita-- that was delicious-- as well it should be for $9.00. The chips were very light, but flavorless. The salsa was fresh, but very watery and flavorless. Had to request napkins and water and more chips. I had the Saturday special which was Pork Enchiladas-- I think it was about $10. Everyone else had a burrito of some sort. The food was just meh...my biggest gripe was that it was obvious that the plates had sat under a heat lamp way too long. All of our sauces were just a hard crust by the time they got to us. The garnish was limp due to being under the lamps as well. We ate all our food, the server came back and asked about refills-- he said something that prompted us to say we had never been there before--to which he replied-- "I wish I had known it was your first time"....well...you should have asked. Don't think we'll be back. read more

Second time I've used DoorDash and they left an entire entree off. I called...not one apology, straight to the defensive: I said, "Hey, I see the kitchen receipt for our order is missing an entree and we did not receive what we paid for." Their response, "There's nothing we can do, you have to call DoorDash." Me: "Ok, but what about the food? You guys just didn't make it or include it, what can we do?" Them: "You have to call DoorDash." No one single notion of apathy or word of apology. Please send your managers to customer service training. Freaking ridiculous. DoorDash does not do full refunds, but only partial refunds for the parts missing, not including the service or delivery fees, so thanks Chuy's for sucking and ruining my night. read more

For this genre of Mexican restaurant, I think that Chuy's is a pretty good choice and ahead of the rest (eg, On the Border). That said, it's not super special for Mexican fare. Typical chips & salsa plus a ranch dressing-like dip. Always have to be careful not to each too much before the meal! Portions are generous. The tortilla soup was just okay - tasted like standard chicken noodle soon with some chip strips and avocado. The fish tacos were good. The vegetarian tacos were just a pile of guac. The burritos are jumbo sized. A fun atmosphere and service was attentive. The magaritas were okay although I had mine on ice and it was mostly ice. So, 3 stars is my rating. read more

I've been here for lunch three times in 2015 and really enjoy Chuy's food, service, and atmosphere. Good values on the menu make it ideal for weekday lunch. Quick service means you don't have to worry about sideways glances from the boss when you get back to work. The great selection of Tex-Mex will keep you from getting bored with repeat visits. The portion sizes and endless crisp chips and salsa will satisfy your appetite. They have Nacho Hour from 4-7 weeknights. Hayley was our server on this last visit and did a super job attending to us. Ask for her! read more

Chuy's, oh how I love thee!! I am the most excited person ever now that Chuy's Kennesaw has opened! It's actually dangerous to have a Chuy's this close to home. Chuy's is Tex-Mex done amazingly well. Think Rio Bravo from back in the day, except fresher flavors and more unique menu items. Their chips are thin, white corn chips. The salsa is like a tangy pico, with a hint of heat. You must also try the creamy jalapeño for chip dipping. Addictive! My favorite entrees are the Chuychanga or one of the many versions of enchiladas. If you like tomatillo sauce, try Chuy's green tomatillo sauce or the deluxe tomatillo. Both are excellent on the enchiladas. Hubs loves the "big as yo face" steak burrito. It's a bit spicy for me, but the steak inside is done perfectly. Not at all chewy or gristly. Soooo glad Chuy's is in the neighborhood!!! I'll be a regular! read more

Went with a group of friends. Wait staff was very sweet and helpful!! Food was delicious!! Definitely recommend

I've heard many great things about Chuy's and am happy to report I finally stopped in! Most of my friends have gone during their Nacho Happy Hour thing, where there's free unlimited nachos, and my friends pay for a drink or two to tip their servers. Alas, we missed out on nacho happy hour and came for regular service. Before getting into the food, I need to talk about the tacky decor on the inside. It's super mix and match, and the pictures are creepy. They're old Mexican portraits where people don't smile and seem to watch you eat your food off 1950's diner style tables and chairs (complete with sparkly red vinyl seats). Not all the tables are this same style, but they are another one that clashes with yours. And, all of this is in a room painted bright pastels with Mexican designs on them (can't think of the specific name). Overall, it's an onslaught to the senses and doesn't make me feel like I traveled to Mexico or whatever to eat lunch. The complimentary chips and salsa almost filled us up. The house salsa is a nice tomato-based salsa, and the chips were a little salty but a good thickness and fresh. We also got some other sauces on the side to try (also complimentary!): boyfriend had some spicy one that was a blend of two other sauces, while I had the Rachero (aka, kid-friendly sauce because I'm a spicy food wimp!). Although it wasn't spicy-hot, it was flavorful! Because it was the middle of the afternoon and we had already eaten a lot of chips and salsa, boyfriend and I split an entree. We opted for the "Lite Combo" with chicken: a chalupa and a soft flour taco with guac on the side. The chalupa was one of the best I've ever had, and tasted more like a huge nacho, which we loved! Topped with some Rachero sauce and guac, it was awesome. The taco was good, too, especially with the same toppings. But I'd come back just for chalupas. Our only criticism is that the meat wasn't seasoned, and the dishes seemed to rely on the sauces for flavor. I'm not sure if that's their thing, but it was weird to have such bland chicken because other Mexican places serve seasoned chicken. I think if Chuy's were to add more flavor to their chicken, it would kick the whole menu up a couple of notches. I'l be back, but probably for takeout only. The decor was a little too much for us to handle. read more

We wanted Mexican for lunch and while we were on this side of town chose chuy's. I wasn't familiar with the name but from the outside it looked promising. When we walked in it had a kinda of Mexican-tropical-50's diner kinda thing going on. We waited for a very long pause to be acknowledged by the hostess. She then handed us off to another hostess that was sweet but spoke to us as she was walking away and we couldn't hear her. As it turns out, you can't hear anyone in this place. SO noisy and yet they had no music playing. Weird. We sat for a bit before a server came to us and asked us for a drink order. After a few minutes someone else dropped off salsa and chips. Still no drinks... Someone else approaches the table to take our drink order again. Apparently there was a mix up as to whom would be our server. All the staff is very nice and pleasant. But we still have no drinks. The drinks arrive but the server brought my fiancé a water and diet coke because it's so loud in there that he admitted he really couldn't hear us either. Can't imagine how loud it would be if they remembered to turn on the music. The salsa is a finely chopped bowl of tomatoes and lime juice with a hint of jalepeno. Awful. And it was fermenting. Sent it back but the new one was no better. It was literally bubbling with fermentation. So gross. Chips left an oil taste in your mouth. They have a bunch of sauces that they serve / salsa like stuff. But they are served warm. Yuck. Had tacos and fiancé had taco salad- below par- not a lot of flavor. Staff was so sweet but the food isn't good. Too bad. My fiancé used the restroom and said it smelled like an old urinal or porta potty. He was grossed out. read more

See all

Was in Kennesaw and decided to go here. The restaurant is pretty big. They have a nice bar area in the front and even an outside patio. It seems lime they also have a room that can be reserved for private parties. For dinner I couldn't decide what I wanted so I got the appetizer sampler which was delicious. It came with a variety of different things all of which I was very happy with. The service was great. I will definitely go back when I'm in the area. read more

First time ever at Chuy's. We went there for lunch on Labor Day. Big crowd, but early enough for no waiting. When we left, there had to be 50 people waiting. As for the food, I wonder if I could sit there and eat the chips and salsa for free. Plus they gave us some sort of jalapeño ranch type dressing as a dip also. I love tortilla soup. Unfortunately I don't love theirs. The chicken was too big, and the soup watered down. Very disappointing. I won't get that again. We both ordered salads. After the chips, and then the soup, the salads were huge and I couldn't finish mine. That jalapeño dressing was really good and tasty. The salad itself was fresh and clean also. Service here was really good. We told the server it was our first time here. She made sure we were well taken care of. Will we return? Yes, maybe. But if we don't, I doubt I will miss it too much. read more

I have loved Chuy's for years and am excited to see them opening locations in ATL. Came tonight, with the fam, to check it out. Wish they took call ahead - put your name on the list, resos. As usual, the food was AMAZING! The fajitas, steak burrito and chicken enchiladas were sampled by the table. Their meat has ALWAYS been too notch. Love the free nacho bar, but our serving giving us grief about not wanting to stand in line for chips only, was a bit much. As with any food establishment, service is hit or miss. Ours was certainly a swing and a miss. He seemed to forget things. Order was wrong and he didn't seem to care. And I could have done without the attitude about things. I just hope that he doesn't get a first timer, because his service may deter them from returning. Overall, love the food and will be back! read more

Everything's fresh and delicious. Above average Tex-mex here. The salsa and spicy jalapeño dip (a.k.a. "White Crack") they bring with the complementary chips are very good. They have Pacifico in bottles, so that's a plus. Or rather, not a minus - everyone should carry Pacifico, am I right? Fish tacos were very good. Looking forward to trying other things as well. The service here is top notch and attentive - no surprise since it just opened. Take advantage now! read more

Not impressed with the food. The atmosphere is very fun...complete with shrine to the King of Rock n' Roll. Ordered the cheese dip. It was basically Velveeta. The chips were thin and crispy but our sever was less than attentive and we barely got another bowl. My wife's flautas were actually taquitos and my fish tacos were just okay. The kids meals had a lot of food...which was nice but it did not make up for the lack of good food. Overall a very mediocre visit. Not recommended. Save your money and go to On The Border next door. read more

This was one of the most frustrating 1:45 meals that I've had in many many years. My sons and I went here for dinner on 1/24/15. We were going to go somewhere else, but the wait was over an hour, so we decided to go to Chuy's. The lobby was very crowded, so we asked how long the wait was and were told 25-30 minutes. 30 minutes comes and goes, so does 35, and 40, and 45. I was standing right next to the list, so I was watching it. There were 3 other groups seated that arrived after us. Two of them were 2 people so I get that the were likely seated at a 2 person table. However, a group of 5 that arrived at least 25 minutes after we did was seated before we were. I didn't say anything because we were next on the list, but that definitely was just not right. How can someone that arrived 25 min after we did get seated before we did when we've been waiting for 50 minutes??? When we got to the 50 minute point, we finally were seated. I get that the wait time is just and estimate, but surely they can do better than being off by 100%. Most places are really good at the wait time estimates, I don't think I've ever been somewhere where the wait was double the estimate. Unfortunately the kitchen was just as bad as the host staff. We ordered an appetizer immediately as soon as we sat down. The appetizer didn't arrive until 25 minutes after we ordered it, making the frustrating start of the evening even more frustrating. Bryan A was our waiter and he did a phenomenal job despite how understaffed the restaurant seemed to be. You could tell that he was extremely busy with many tables, but he did a great job of keeping our drinks filled. The food was good, but the fact that we spent 1:15 minutes of the 1:45 minutes we were there waiting and waiting and waiting, just completely ruined the entire experience. I would give 5 stars based for Bryan, but I'm giving 0 stars for the host staff and 0 stars for the kitchen staff. It will likely be quite a while before we give them another try based on how frustrating this experience was. read more

We have eaten here many times and enjoyed our meal. However, last night, not so good! I had a taco salad...shell was soggy and meat was cold. My friend ordered the cheese quesadillas which were also cold and a gelatinous glob. Our margaritas were overly sour and had little alcohol. I may try again but probably not! read more

I've been here a couple times now and I have really LOVED the service. The queso isn't the traditional white queso, which I didn't think I would like....boy was I wrong! I couldn't stop eating it! The guac and salsa were great too. I had a vegetarian dish my first visit and I wasn't impressed. My second visit I ordered fish tacos...I thought, but they gave me shrimp. I wasn't upset because it turned out to be pretty good. I also had a regular margarita, which wasn't too strong, but I could still get a good taste of the tequila. Overall a good experience both times. The servers were attentive and knew the menu well. read more

I was less than impressed with this place. My friend and I met here because she told me that she was craving this food. I am not entirely sure why, because I wouldn't be sad if I never went back. It was a Tuesday night at 6ish and we walked in and they told us it would be a 30 minute wait. They told us we could sit at a high top table in the front room if we found one... There were a lot of tables open, so we sat down. We waited nearly 20 minutes and no servers came to give us a menu, ask about drinks, nothing. I finally went to the bar thinking that we had to order at the bar and a bartender told me I had to wait for a server... um ok, so where are they. A server finally came to us nearly 30 minutes later, took our order and went away, only came to check on us after we had gotten our food. The food was less than impressive. Pretty typically priced for mexican, but nowhere nearly as good as a lot of other places in town. They did have a "nacho car" open when we were there, but it looked like it wasn't very well filled and as we were sitting there, I saw a server mix old meat that had been sitting out the entire time we were there in with fresh meat they were just putting out... Pretty sure that is a code violation of some sort. Overall, service wasn't good, food was meh, I don't think I'll go back there again. If you're going for chain mexican, go to On the Boarder or something like that... read more

Terrible service. The food's probably good, but I wouldn't know; the order I placed ~40 minutes ago still isn't here. I would tell this to a manager, but I haven't seen one and am begining to wonder if they actually have one. Waitress keeps coming by and apologizing saying there's just a few more tickets before ours. Based on the fact that she forgot to put in our queso until 10 minutes after we ordered it and had to come back and reverify our orders twice, I have my doubts. Update: Our food came. Both orders were wrong (my mom got a chicken enchillda when she asked for cheese, and my southwest enchilldas were supposed to have a fried egg on top but didn't. The waitress put in an order for the cheese enchillada, which came 10 minutes later. Like the rest of the meal, the cheese wasn't melted. The mamager eventually came by and comped our meal, but not before giving us an entirely uncalled for amount of attitude (when I informed her that my shrimp was overcooked, she asked how I knew). All in all, horrible. Don't even bother. read more