I've been eating at Chuy's for 10+ years. It's one of my favorite Mexican chains. Food is always consistently good. And atmosphere is fun.

Inexpensive, large portions, vibrant atmosphere, accommodating towards large groups, but average food and slow services. It is only because Chuy's is payable by Vanderbilt's student card that I visit this place. I've been there in groups of 2, 4, or 10+, and the experience was roughly the same. It has always been pretty packed, especially on weekends, so do expect a long wait (30+ mins) without reservation. The service is somewhat slow, given the size of the restaurant and the level of crowdedness. It once took almost an hour after ordering for the food to arrive for our group of 10+. Some of my friends absolutely love this place, but I am not a huge fan of the food either. The one positive is the large portions food is served in; another is the crispy and fresh chips that are served for free - they are just fantastic especially with the queso! The enchilada was bland; tacos were mundane; the sweet tea had a copious amount of sugar. If any dish, I'd recommend the fajitas - it was seasoned but slightly overcooked. Taking the comparably lower price range and the typical "drunkness" of the neighborhood, I'd say Chuy's is not bad, but it would definitely not be my first choice in midtown. I do love the ambiance of the place, and I truly look forward to improvement in food and service time. read more

Times are tough but Paula (Kelly Parker, lolol) rocked it!! Thank you for great service!! We'll definitely be back!

We went into into this Chuys on a Sunday night around 8:30, and there weren't many people in the restaurant at all...and the service was great. It took a while to get our drinks that we ordered, and then we were ready to order and our waitress wasn't ready to take it so we had to wait. Once we finally ordered, it took a while for our food to come to the table, and when it did, one of the meals wasn't complete (mixed chicken and beef fajitas for two, came out with no beef and we had to ask for the rice and beans that come with the meal, as they weren't brought to the table either). The food was good once it came to the table, but I expected better service with how slow it was in the restaurant. read more

We came here for a nice dinner before hitting the bars and had Cody for a server. He is THE BEST!!!! Thank you Cody for the fun and entertaining experience you rock and the food was delicious!!! read more

At most I would consider this a mediocre Tex/Mex restaurant. The food was not very tasty but the service was alright. read more

Tez did a great job in giving great service and explaining the menu. Food tasted fresh, proper heat, and great pink lemonade margarita (Texas size). Prices were resonible. Will come back for sure . Ask for Tez. read more

everything was amazing valet was sooo rude. Service was fast everyone inside was efficient. To go parking was full of cars that were empty. Maybe let togo orders park in thee togo spot. Parking is too outrageous for that type of thing read more

Tremendous service tonight at Chuys. I've been a few times, but tonight was something special. Our server Mallori and trainee Spencer were delightful. So helpful and made me smile. What a great experience read more

If I could give this place zero, or even -1 stars I would. Worst dining experience in my lifetime. I had high expectations because I have been to the one in Cool Springs and enjoyed myself. I went in on a Saturday for lunch, and it was early. 1115ish. My wife and I sat at the bar for some quick service because she had to be somewhere at 12. This is when the madness began. For starters, the bartender was rude. We had to flag him down to get refills because he was at the end of the bar talking to one of the servers. The bartender's conversation with the server was UNREAL. They were complaining very loudly about management, scheduling, the people they worked with, etc. I left feeling like I knew every problem going on in the restaurant. A server then came up to the bartender and asked if they were still serving mojitos, because he couldnt find the button on the computer to order it. The bartender said, and I quote, "yeah, I *can* make it, but don't start ordering that bullshit this early in the day. I don't want to mess with that bullshit. Tell them to get something else." I was appalled. The bartender was not only inconsiderate, inattentive and rude, but he told his server to lie to paying patrons because he was too lazy to do his job. There was a nice server who we asked to check on our food, and he brought it out immediately, and it was lukewarm. Clearly had been sitting there for a few minutes. When we needed our check, we had to flag down the same server to get it from the bartender, and also asked the guy for a box for to go. I wouldn't go back here if they offered to buy me and 20 of my closest friends dinner and drinks. I have never seen incompetence on this level at any restaurant in my 30 years on this earth. Just pathetic. Look, I worked in restaurants for years in high school and through college. I know it can suck, but the people who pay your bills do not want to hear you bitching about management. I also don't want to get treated like you are doing me a favor by refilling my water. Screw your establishment. I can get Mexican at 11 places within 4 miles of where you are. Absolutely ZERO reason to go back there. read more

Sometimes I miss Tex-Mex. I lived in Dallas 11 years and I miss Tex-Mex the MOST. In Dallas I had my favorite places to go eat and they were hangover relievers, birthday party locales, and patio drinkin' places. Chuy's was never on that list despite it being a Texas thing. Yes, so, I already know that Chuy's isn't my fave...it isn't even in the ballpark. But there is NO TEX-MEX here so like the addict I am, I had to get a fix even if I knew it was going to be sub-par. Like hooking up with an ex. Ha! So we were seated immediately so that was nice. Chips and salsa came out directly. Salsa - meh, no spice. Seems like it might not be as spicy here for some reason. Chips are thin - I want substantial chips, not little thin emaciated chips - but they wree fresh made. I went for enchiladas as my entree...the Southwestern enchiladas to be exact. Corn tortillas with chicken, cheese, green chile sauce, and topped with a fried egg. The fried egg put it over the edge for me. Plus the green chile sauce is supposed to be spicy. It's not that spicy. But overall the dish wasn't bad, it was decent and satisfied my cravings until I can get back to Dallas and get my favorite. And I know the fried egg seems weird but lots of things are improved with a runny fried egg all over the top of them. Tip: add hot sauce to this if you really want it hot. Bring the heat! Note: happy hour was always a big fave with my friends in Dallas because they typically offer some free food during the happy hour. So if you are trying to eat on the cheap, consider it. For drinks, the best thing to get at Chuy's is the Mexican Martini. More liquor, less sweet and sour mixer, more drink. Get the top shelf tequila and you won't be sorry. You'll be perma-grin loud-talkin' and giddy! Chuy's....our back and forth, lukewarm relationship continues. See you in a few months when I just have to have it again and you're the closest I'm gonna get! read more

What is with the religious, prepackaged silverware? I find it creepy. Then when you throw in the weak/expensive margaritas and lack of edible sounding vegan options, Chuy's drops off my list of places to return to. They do have a happy hour nacho bar that the rest of my companions enjoyed but there was only one type of salsa and it was not that interesting. Also the fact that it was served in a car replica should be a disincentive to come here. It feels like they took a failed 1950's style diner and without redoing the inside, added some mexican stereotypes and called themselves Tex-Mex. So basically: weird interior design, weird religious overtones to eating utensils, weak overpriced margaritas, and few vegan options. read more

Chuy's - Weird religious silverware. - Mexican Near Me - Nashville, Tennessee

Used to love this chuy's location; but it's gone wayyyyyy downhill. The food and service are less than satisfactory. Try Los Toronto's or las palmas down the street instead read more

Very good soft tacos and rice. But no shredded chicken or pork. The rice was fine. Not special. I did not like the refried beans but my Dad did. They make it especially hard on the handicapped person with the door in the front & valet on the side. Reasonable but I've had way better Tex Mex. read more

Chuy's - Mexican Near Me - Nashville, Tennessee

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Chuy's is a Texas based chain. I dined here somewhat out of necessity. I wanted a meal but the Vanderbilt area has more bars than restaurants. So Chuy's it was. Hostess for no apparent reason seated me in a table just off the kitchen. That didn't work for me so I got up and grabbed a table in the bar area. Good call. Service here was top notch. Servers were friendly and fast. While dining I watched a disappointing performance by the Lithuanian basketball team but that really isn't relevant. Appetizers were outstanding. Quesadillas were the best I've had. Really. The best I've ever had. Salsa was fresh and tasty. My entree was not the greatest. I ordered a promo meal (like 12 days of chili pepper fest or something like that). That was my fault. I should have ordered off the regular menu. Had flan for desert and it was good. On a side note, I was very impressed with the utensils. Your fork and knife are delivered in a napkin containing dinner prayers for Catholics, Protestants, and Jews. Your choice. I thought this was pretty cool given the attacks on freedom of religion these days. Overall it was very good. I'd recommend it to visitors if you don't have anything else in mind. It's far better than places like the late Chi-Chi's, Pepe's, Chili's, or other Southwestern/Mexican themed restaurants. It's good to eat something of substance before heading out to two or three or five or six bars as one might do in Nashville. read more

I don't often rate restaurants five-stars...particularly places that remind me of Chevy's in California, but on this one recent Monday evening we had a totally rockin' time. My friend and I showed up a bit early so we took a seat at a table and sensing that Happy Hour was ending, we grabbed as many HH margaritas as we could. $4 a pop for a sweet strawberry, mango, or regular lime margarita is a sweet deal. And we had loads of chips and salsa to gorge on. When our three friends finally arrived, we set upon the menu like a pack of wild dogs descending on fresh prey. I singled out the grilled chicken burrito, which they advertised as being "as big as my face." Um, this is NOT an exaggeration. It was DELISH. Covered in their "Deluxe Tomatillo" sauce, it reminded me of pesto in the consistency, and it had sour cream, fresh herbs, cilantro and spices. A spot of rice with some light peppers and veggies made it all come together. I also split a quesadilla with my buddy and made it through a second margarita (this time a mango one) and both were awesome. By the end of the night, I was stuffed, still had half of my meal, and had a light buzz working. It was a shade under $30 for me alone, with tax and tip, and I still had a meal the next evening. I'm totally coming back here! read more

Best thing about this place? The decor. I really liked the pink paint on the walls and would gladly sit there and get my chunk on with some friends, but I probably won't try another entree. The salsa was ok if a little bland, chips were decent. The queso dip was watery, however, and it dripped pretty much everywhere. I made a path of napkins from the bowl to my mouth to catch it all and sop it up. The chicken enchilada was disgusting. The house-made tortillas had a texture more akin to Kevlar than flour, and it took considerable wrist strength to cut through them. The chicken inside was stringy and pale, with gross skin chunks hanging from the meat. I'm no snob, but that was probably the most unappetizing meal I have had placed in front of me in a long time. The servers were friendly and attentive, thats how they got the second star in my review... read more

We went to the Texas A&M/Vanderbilt game. During third quarter, we attempted to eat at Chuy's. We asked if we could sit in the bar area and were told to seat ourselves. We were there over half an hour. After asking multiple servers for assistance and being told "you will be helped shortly" we left for Broadway Brewhouse across the street. Not before asking for a manager and informing 3 employees (plus some) at the host stand that we were leaving, to purchase alcohol and food at another establishment. Verbatim the gentlemen at the host stand said "let me get someone who cares, oh wait, no one does". Thanks Chuy's, I used to patronize your Birmingham location regularly but never will again. This Texas girl will do everything in her power to keep the Nashville Crew away from your establishment!! read more

The parking is a pain and the food is not quite as good as the Chuy's at Cool Springs, but the location is super convenient for me (right by Vandy) and I still really like it. The food is pretty standard Mexican food, with some creative dishes thrown in such as the boom chicka chicka boom and the elvis special. I like Chuy's because it's fast, hot, and served with a very generous serving size -- the way Mexican food should be. I love going at their happy hour because they have pretty good margaritas as well as access to their nacho car. Usually I always have enough food to eat as well as some left over for a snack later. Oh and be sure to ask for jalapeno ranch sauce when the server brings out the chips and salsa, you won't regret it. read more

After a couple of visits (happy hour, office lunch..) I haven't quite decided why people like this place SO MUCH. It's cute in there, sort of like Jimmy Buffet screwed a On the Border in a metal palm tree, but in a good way. It feels chain-y though. I really don't want to wait for 30 minutes for tex-mex, and pay double what most standard Americanized Mexican places charge. The menu is smaller than I expected too...but granted there are way too many permutations of beans+cheese+rice+chicken/beef+tortilla already out there. The food was pretty decent, however. I had the boom chicka whatever enchilada, and it was better than I expected. Sauce was cheesy and spicy and well seasoned. The re-fried beans had the welcomed textural addition of whole pintos mixed in. A couple of other dishes at the table that looked pretty good were fish tacos (each with a giant crispy filet!) and what appeared to be a burrito with a fried egg on top (always a good choice). Our server was great, and handled the large group of us easily. But I think the real reason why people like this place is happy hour. All you can eat, make your own NACHO BAR. With beans and beef and queso too...not just salsa. The chips are addictive: thin and fresh and salty. Also happy hour boasts $4 house margaritas. They aren't strong, but they're tasty...though order them frozen. The on-the-rocks was all rocks and no "on the." For the girlier of you out there, you can get a swirl version with strawberry and lime all in the same glass. Once the weather warms, I can see myself parking on the little patio with the cool inside/outside bar and having chips and booze for dinner. Oh, and did I mention queso?! read more

Chuy's hands down has the best authentic Mexican food in Nashville, TN. From non greasy, thin, and very fresh tortilla chips to authentic and yummy salsa and the very Free creamy jalapeno sauce, chuy's has brought back good food at restaurant for me. Chuy's is super kid friendly. With silly, cartoonist designs of the wall and floor and a special seating area for children..any kid would be in a play ground then a restaurant. I highly recommend chuy's for families, couples, group of friends and adults who just want to lay back and enjoy amazin and delicious food. :) read more

I've traveled the distance to experience Chuy's in Cool Springs but now I don't have to go as far. Chain-ey, yes. But I was impressed with what the "new" Chuy's had to offer! A group of 6 went for lunch during the week and for under $10 and I left satiated. The decor is a little sore on the eyes mixing a Applebee's crap everywhere on the walls with Rumba's mixed media coconut palm trees and a pinch of Rosepepper in East Nashville. Can you picture it in your mind? But I go for the food. Not the atmosphere per se. The chips are thin, fresh and crispy. My fave. The salsa bites back. I ordered the vegetarian enchiladas. I love their beans and rice on the side. All and all, I think Chuy's will fit in just fine with the midtown gang. read more

Yum Yum! There is finally a Chuy's in Nashville! My girlfriend has been telling me about this phenomenal Tex-Mex restaurant that she has been to in Texas, but I have never been able to experience it....until now. And it truly is phenomenal. From the outside its looks incredibly cheesy, but don't be turned away from its external looks. What counts, is what''s on the inside anyways. On the busy Saturday night that we decided to give it a try, we only had to wait about 10 minutes for a table. Our server is awesome! Extremely friendly and helpful. They immediately brought a hefty bowl of chips and salsa to the table. And then out of the blue our server brought us one of the best dipping sauce I have ever tasted. It's there creamy jalapeno sauce, and it's perfect anyway you have it. Dip a chip in it, dump it on your burrito, drink it with a straw. I ordered a Mexican Martini, its basically a strong margarita served in a martini glass accompanied by a full shaker for your drinking pleasure. This is something that I have only ever experienced in Austin, so I was very excited to see it on the menu at Chuy's. For dinner I ordered that burrito. It is HUGE! As big as your head huge! Its filled with a meat of your choosing, beans, cheese and covered with that creamy jalapeno sauce. It come with a side of rice, which almost seems unnecessary noting the size of the burrito. My girlfriend had the baja tacos filled with crispy fish. They were really great! So, if you're in the mood for some tasty Tex-Mex and adult beverage in Mid-Town, Chuy's is your place. read more

While I can't comment on the in-restaurant experience, I've had Chuy's delivered 3 times (via GoWaiter) and have been impressed with each meal. My favorites are a tie between the Chicka Chicka Boom Boom enchiladas with the rich, peppery cream sauce and the cheese enchiladas w/ Tex-Mex sauce. Yum! I also really dig the charros beans and pepper rice. It's nice to have some options besides the usual refried beans and orange rice. The queso with spicy ground beef is also a winner. With each order they also provide a massive bag of fresh, warm tortilla chips, salsa and the ranch-like jalapeno cream sauce. I appreciate that they don't use styrofoam containers for takeout. I can't add that fifth star until I eat in and am able to experience the service. read more

It's a chain, its near a college campus and its the only sorta cool chain place in the area. With that being said it will be busy, and full of families, college aged kids, pretty women and everything in between. I went for a early dinner on a Saturday. The service was super fast and they were turning over tables like pros. We were in and out of there in 30 minutes. Love it. The perfect margarita was one of the best margaritas I've ever had. Cilantro Lime rice is the best side. I hope to go back soon during non-peak hours. Parking is a pain the butt. read more

My friends and I were on a bachelorette party and we decided to stop by and get something to eat before going out, it was around 9 pm when we got there. Once we got sat down we notice our server was already having a attitude with us (Tori), and just not patient with our party of 10. We were very patient and tried to make her life easier by asking for waters and cheese dip for the entire table. When she asked about tabs we tried to explain how we were paying, she didn't listen and proceeded to say that she was going to individually tab us. The entire time she was speaking to only one side of the table, mainly the friend she didn't want to serve. My friend asked her about the fish tacos and asked for 1 shot of don julio, she brought the manager over and the manager explain to us, that (Tori) refused to serve us alcohol because it looked like one of my friends was intoxicated. When we were barely starting our night. We just decided to leave due to the uncomfortable feeling of having her serve us. read more

Let's start off with facts: 1. Chuys is Tex Mex, not mexican. 2. They make their own fresh tortillas. 3. They make their own salsa. 4. They make their own chips. While the above is standard at every restaurant in Texas (so Chuys doesn't really stand out there), I cannot name another restaurant in Nashville that does all of the above, and well. So that alone earns the 5 stars. The atmosphere is very Texas which is nice for an ex-pat like me. The server was very nice, although she did say "Kay-suh-dil-uh" which is something that you can get the death penalty for in Texas, so let's hope she doesn't transfer to a location there. Also, they brought out some nasty ranch dressing stuff with the chips. That was weird. The food is okay Tex-Mex, nothing wow except the three homemade staples listed above. I ordered Chicken Flautas, which were made with corn tortillas (which is wrong, flautas should be made with flour tortillas), but they were tasty. The refried beans were Texas style, not runny like the Mexican restaurants in Nashville. I will be coming back to try the margaritas and sopapillas (with every hope that I don't get a fried tortilla with ice cream on top, like most restaurants in Nashville will serve you). So for any Tejanos out there who haven't been yet, and you're thinking, "Chuys, that's nothing special" just go back to points 1 through 4. That will make it worth your trip. read more

When I heard that all the Vandy students loved Chuy's, I knew I would be in for a good time. Yes, it is a chain, but a very well managed chain restaurant. The environment is really fun, the food is VERY good, and their margaritas are good too. I have a pretty low standard for Mexican food (because it's honestly pretty standard) but Chuy's stands out. They give you pretty large portions, though this is fair as they aren't particularly cheap. But their chimichangas and chile rellenos are great! What I hate about them is how good their chips and creamy jalapeno sauce is; I always fill up before the meal comes... read more

Nope. This place just seems dirty to me. The tables and floor need a good scrub. The wait staff is definitely hit or miss. I've had friendly waiters and extremely unfriendly waiters who have argued with me and and become visibly frustrated when they got my order wrong. I'm just not a huge fan of this location. The food is usually fine, but I'd rather drive to a different restaurant to avoid the moody/unaccommodating staff they have at this one. read more

My wife and I were happy to get a date night here last week. The chips are perhaps the best we've had, other than the other Chuy's location. We get the Creamy Jalapeno sauce on the side. The sauces are fantastic. The service was really good. The place was very loud on an early Thursday evening. This is the only restaurant at which we order dessert: the tres leches is huge and fantastic and is great the next day, too. We are eager to return with the kids. read more

If you are looking for Tex-Mex outside of Texas, Chuys is the Okay-est option you'll find. The food is decent and it comes out basically the same each time. The service is usually fast and friendly. The food is fine, the parking is not. Chuys has joined a growing number of Nashville restaurants that are giving a big FU to their customers (and the near by residents) by closing off the parking lot entirely for use by a vallet service. The alternative to valleting your car is hard to find street parking, or the $12 pay lot across the street. If you're about to say "But the vallet service is complimentary "...hold up right there. You know that akward, longing look the driver has when he returns your car keys? He isn't about to ask you out on a date. He wants money. It is social convention to tip the drivers. In short: decent food, annoying parking. read more

We just stopped in here for some drinks when we got caught in a crazy thunderstorm and needed to seek shelter! We had a really great waiter. They also give you complementary chips and salsa. read more

After getting some booze face on at 'Bye Bye Liver' at Blue Bar we were a little hungry, actually I was super hungry and well, properly booze faced, which leads me to be slightly less choosey than I might be cold stone sober or having eaten in the past 7 hours. Off to the next door chain mexican, hurrah! Here is where my confession comes in - I actually really like the 'tex-mexy' americanized Mexican food. I like authentic too, but sometimes I love that weird smokey, sweet not hot all all salsa they serve. Chuy's fits that bill nicely. Its like $2 per entree more than your average mexican joint and the decor is a little over the top, but the chips were actually good, the service was fine, the beer was average priced and they have a lot of salsa's/dips to choose from. The portions are NUTS! I ordered a '#9' which come to find later was a 'light' plate, yeah I was still plenty full. It was a huge taco and a um, tostada type thingy ma-jig piled 4 inches high. In no universe would this have been considered a 'light' serving. My friend got a normal plate and it was laughably big. I think we could've shared it even in our boozey stuper. So yeah, not a bad gimmick. I think Chevy's is still my favorite chain mexi-merican place, but Chuy's can fill a void in my heart for Nashville area, especially a buzzed one.... read more

Chips are addictive. You should set a contract with waiter at the start to simply stop serving you after 10 baskets worth of chips or something like that. Otherwise you'll ask for 50 baskets of chips and salsa. Vegetarian options are good. Burritos are great. Friendly staff. Fun place to go with friends. read more

So very mediocre. I've had a few different entrees here and have never ordered them again. The only thing I'll be back for is the happy hour - which rocks -- free nacho bar (chips, queso, watery salsa, beans, beef) and cheap beer/margaritas. Service is okay... nothing spectacular. Prices are cheap. Chips are thin and awesome! Valet is helpful for when I do come back, which won't be soon. read more

Chuy's hits the spot. Their chips/salsa/jalapeno ranch are almost too good. Like I can't stop eating them and have no room for real food good. Their tortillas are handmade and are delicious. I order different things every time, but I like to make sure that I get something in one of those tortillas! Service can be great or fine. I can't recall a time where it has been bad. Their happy hour is strong with a free nacho bar and drink specials. Chuy's is a fun place to go with a lively atmosphere that will most likely please everyone. read more

I'll put it this way: The amount of time I spend at Chuy's happy hour is directly proportional to the diameter of my waistline. Both show no signs of slowing down. read more

Having been to midtown so much I'm not sure how I've never found myself here till now, but I finally made it. So we had some food here and also a drink. But to start us off, we were brought chips and salsa as is customary in most mexican restaurants. The salsa itself, compared to your standard mexican place that I've been to around Nashville. It definitely had a very good consistency and felt very fresh and delicious - my only complaint would be that it may have had a bit too much lime. For drinks, I ordered a sangria, while my friend ordered a mango frozen margarita. My sangria was pretty filled with flavor, and had a very decent bit of alcohol in it. Nothing crazy strong, but a good average amount. However, my friend had a different experience with her drink - she said that while it was tasty, it felt like it had no alcohol in it at all. I tried hers and she tried mine, and she agreed that mine was great and with enough kick to it, but I noticed that hers was indeed pretty soft on the kick. Another little small plus would be that the waiter gave us a bit of the jalapeño dipping sauce for us to try with our chips, free of charge. It was pretty delicious, but I didn't have too much since it was more mayo based and that doesn't go so well with chips or the food I got. For food, I got a ground sirloin beef set of 2 tacos. I really expected a small plate, but I should have just got a soup - it was a TON of food! The two taco tortillas were average sized, but had good bit of filling, and i had lettuce, guacamole, re-fried beans, rice, and diced tomatoes. The ground beef itself though was kind of bland in my opinion. I should have got the chicken, which seemed to have more flavor from the bit I tried. Overall, not a bad place, but pretty average. I will come back and try it again though, mostly for the salsa and due to the nice server we had. read more

So I am defiantly disappointed in Chuy's and plan to never return. It all was going good when we first got there. We used the complimentary valet and then we were seated very quickly once we got inside. We had heard rumors of the complimentary salsa bar and when our waiter finally came over to bring us menus we asked about it and he just casually said yes you can go get salsa and stuff over by the bar. Apparently you have to get up and get it your self other wise you are charged 8 dollars for cheese dip if you just want them to bring you the exact same thing. Anyway my main complaints were that two people at my table ordered the chili rellenos. My sister got a chicken one and when it got there we could barely find any chicken in it and the server just told her she needed to dig for it but he was sure it was in there. My step dad also go the chicken chili relleno and when he cut into it it was shrimp! The server took that one back and replaced it with a chicken one. Another thing I found extremely annoying was I started to get a stomach ache most likely from the poor quality of food the serve at chuy's and asked for a soda water and bitters. The server first of all had no idea what angastora bitters was then returned to the table and said they didn't have any behind the bar. I was shocked to learn that a place that claims to have a "full bar" doesn't have any bitters but whatever! Anyway, Chuy's wasn't the worst tex mex I have ever had but I do believe that there are many other quality mexican places to eat at in Nashville and I won't waste my time or money at Chuy's again! read more

I did not like the frozen margaritas. The chips and salsa were good. I had the tacos and they were good. They were cheap on the chicken. 3 slices of chicken on each taco. But they were tasty read more