Wow! This place was a great stop for those discerning spirits drinkers. It was hopping outside…read morewith the younger crowd getting the mixed drinks and hanging outside in the beautiful weather. I was more interested in sampling their collection and it did not disappoint. The host was gracious to let us try several bottles of gin, vodka and bourbon. Personally, to my surprise, I liked the really deep and rich flavors of their top shelf bourbon. The Chocolate Love vodka was quite the surprise. My friend loved it and I had to get at least one bottle through I really should have gotten three. Great vodka flavors with a nice hint of chocolate. Personally, I recommend going inside to get the full service tasting and go outside for a cocktail to enjoy during those wonderful last afternoons.

I have been going to tin city for years. and I I've just now spotted this distillery that has been…read moreestablished for over 12 years! Tucked in the middle of tin city you will find this distillery that offers both inside and outside patio seating. The distillery offers two bars: an indoor/outdoor bar and a more formal indoor bar. The distillery offers both tastings and mix cocktails. The cocktails are solid in taste and amount of alcohol! Plus you can buy their products! Gin, vodka and whiskey can be had there! I also appreciate the great staff! Solid knowledge of the distillery process and their products. On the weekends parking can be challenging but across from tin city you can find an overflow parking lot.

Fantastic night! Danny was a delight. Solid recommendations and great conversation. Deviled eggs…read moreare some of the best and the wine list is a wonderful selection of local choices.

The Food was fantastic and the Service was impeccable. Everyone did a great job. It was one of the…read morebest dining experiences of 2026 so far.

We visited this place on Valentine's day and we loved our experience there with the vibe, food,…read moredrinks, and live music. The Den bar and California Coast Beer Co are neighboring businesses that share "The Kitchen". You can go between them and order at each place all on the same tab. I really enjoyed this convenience because each place has its own unique experience, and you get to enjoy both of them. The bartenders/servers at both places were very friendly and gave amazing service. Most of our time was spent at the Den which has an old school, cozy feel and live music. It was decorated nicely for Valentine's day and they had themed cocktails for the occasion. The food was overall tasty and flavorful. We got the Chicken Club which was chicken thigh with a hot honey flavor that I can't wait to go back and eat again. We also got the tri tip sandwich which had great flavor as well. You are also able to pick one side with any sandwich. Overall, I had a great time visiting both of these establishments and look forward to visiting again and probably try some different items off their drinks and food menus.

This place really puts you in the holiday spirit! Had a Railroad Red lager and my wife had the…read morePeppermint Martini. Both were excellent in a really cool environment. Had the soft pretzel with both the mustard and queso. Very good!

What an absolute gem of a find to kick off a wine country morning! Sometimes early morning vibes in…read morewine country can feel a little stiff or sleepy, but walking into Enoteca completely reset the bar. The hospitality here matches the warmth of the central coast perfectly. The staff went above and beyond to make me (a solo diner) feel welcome right out of the gate. Jim behind the bar is a master of his craft, he shook up a spectacular Bloody Mary with a perfectly executed salted rim that brought the perfect amount of lingering heat & spice. It absolutely delivered that ideal morning energy! My waitress, Edith, was a delight: attentive, genuinely friendly, and pacing the meal beautifully. As for the food? Outstanding. The Avocado Toast is an elevated masterpiece. The goat cheese was incredibly lush and super creamy (none of that chalky, hard texture you sometimes get), layered perfectly with vibrant pickled red onions, tomatoes, and beautifully fluffy scrambled eggs over a bed of fresh greens. ( I hit it with a dash of pepper and hot sauce) The real star of the show, though, was the side of pork sausage hands down my favorite part of the entire meal. It was incredibly savory and juicy. Paired with a bowl of exceptionally fresh, sweet fruit to balance it all out, it was the ultimate gourmet fuel ahead of a day of drinking. If you want amazing food served with genuine smiles, this is your spot. Thank you, Jim and Edith, for making my morning! We will absolutely be back.

So we don't go out very often and we were very excited to be here. If I had booked the reservation…read moremyself, I would have asked the price of the prefix menu, so we were quite shocked to see it at $100 a person. We had a male server. I'm not sure if he was also the bartender or not but he took an incredibly long time for us. He'd take our first order and wouldn't return with food until 30 minutes later, and that's how it was all night. I don't really remember him checking on us but maybe 3 times the whole night. From start to finish we were there almost 2 1/2 hours. We had a few complaints, things that never should have happened... but the food was really good. But for $100 a person it was kind of a slap in the face. Absolutely ridiculous! This place is extremely short staffed. It doesn't make for a relaxing evening when you see the lack of staff running around with their heads cut off.

Such a fun place with great food! They have a huge space I can imagine gets filled up on weekends…read moreor game nights. Came here on a Wednesday night and had the room almost to ourselves. Everyone from the hostess, the servers, and the bartenders were super kind. We both got the Short Rib Jalapeño burger, hers was lettuce wrapped. We got side salads instead of fries, she got french onion soup and I got the chili. To start off the salads were good, nothing special but not bad at all. The chili was exceptional, very good flavor, meaty with chunks of ribeye, and a ton of cheese and red onions just how I like it. The French Onion soup was delicious, covered in cheese, and very rich. Now the burgers.....they were phenomenal tbh. The cheese was so melty and mixed with the aioli so nicely plus a little kick from the jalapeño. The patty was cooked nicely leaving it juicy, and the short rib on top was perfect. I would come back for this burger! They have some fun cocktails too, we both got a smoked maple old fashioned. They bring it out with smoke in the glass, you can certainly taste it!

This was my second visit to Pappy McGregor's in about six months. It had been recommended by…read morefriends who live in the area, and my first experience was solid enough that I was looking forward to coming back. On my first visit (evening), we walked in without a reservation and were quickly seated at the last available table. The place had a lively atmosphere, and it looked like part of the space turns into more of a dance floor later in the night. I had the French onion soup, raw oysters, and the pot pie, all of which were good. The pot pie in particular is something I would recommend. This most recent visit was for lunch on a weekday. There were plenty of open tables, and we were seated right away. Parking was easy, which is typical outside of busy weekends. The experience this time around was more mixed. We wanted to order oysters Rockefeller, but they were completely out of oysters, which was disappointing. I ordered a black and tan, which tasted fine, but it came with a design on top that I wasn't expecting. Not a big deal, just different from what I had in mind. For food, my girlfriend ordered the blackened salmon and said it was good. I went with the corned beef and cabbage. The corned beef itself was flavorful and served over mashed potatoes, which were well done. The cabbage, though, wasn't what I expected. Instead of a more traditional preparation, it was grilled with char marks and topped with au jus. The texture came out a bit rubbery and didn't really absorb the flavor well, which made that part of the dish underwhelming. Service was okay but not great. My water ran empty at one point, and I had to ask for a refill. We also ordered boneless wings as an appetizer and asked for extra ranch, which didn't come out until we reminded the server. The biggest issue, though, was something I noticed from our table with a partial view into the kitchen. An employee had their shoe up on a shelf that appeared to be holding clean dishes, which didn't come across as sanitary. I also saw food being adjusted on a plate by someone who didn't appear to be the cook. I can't speak to what's happening behind the scenes in terms of handwashing or procedures, but visually, it raised concerns. That part of the experience honestly left a bad impression. Between that, the missed items, and some inconsistencies with the food, it changed how I feel about coming back. My first visit had me excited to return, but after this one, I'm not sure I would.

My boyfriend and I went to Paso for the day to go wine tasting. We wanted a nice restaurant to go…read moreafter but the reservation list was full. Disappointed we made reservations elsewhere. Not wanting to be defeated, we decided to call the Hatch around 5 to ask how long the wait was and Jess was kind enough to hold a table for us! The staff were amazing and food even better. Very delightful experience. Would definitely come back again.

Great food, friendly servers, overall a great place to dine…read more Stopped here on a Sunday night, enjoyed the Meatloaf special ( excellent), wife had the roasted chicken also great.

We walked in to Pony Club hoping to grab a warm tea and beer after walking around in the cold night…read moreair. We were greeted by a friendly server named Sara (hopefully, I recalled her name correctly). Before we were seated, I asked if they had hot herbal tea and she said they definitely did. Although hot tea wasn't part of the bar menu, she went out of her way to accommodate my request. She even had to get the hot water from the hotel. She was so sweet! The bar lounge wasn't overly large but they did their best to accommodate their patrons. Before we finished our drinks. some new patrons walked in and they had to be turned away since the lounge area was already filled. We kept our visit short so they could accommodate more patrons. I'm sure the food they offered would have been delicious but we had already eaten dinner. The sticky toffee pudding sounded like it would have been wonderful! Perhaps we'll be able to stop for dinner or a casual bite to eat next time we're in Paso Robles! I hope others enjoy their visit with Sara and the other staff at Pony Club too!

Fun evening at Pony club bar with our friends from Sculpterra winery. Paul the wine maker…read moreentertained us with accolades of his amazing wines . We enjoyed the vionier, mega focus and reserve Cab that we paired with the chocolate cake. We love his wines and we be enjoying the upcoming winery events.

I like that you order your food at the register and then take it to your table. The staff lacked…read moreknowledge about the cuisine, but are very friendly and kind. - My breakfast sandwich was absolutely delicious! The brioche bun was phenomenal! My bacon, egg and aïoli sauce all brought the sandwich together. It was delectable and filling. - I don't think you need to add the arugula to the sandwich. It gets wet and kind of limp. It draws away from the overall delicious and presentation. I appreciate that all of your to-go cases are paper. Thank you for being an environmentally friendly.

The original Pig Iron was out of our price range. Their new service plan fits our budget perfectly…read more The pulled pork is so incredibly flavorful it doesn't need bbq sauce. That stated, the pulled pork sandwich is my favorite. If pork is your go-to, Pig Iron or Jeffry's in Paso are your best choices.