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    Sabor & Sazon

    4.7 (413 reviews)
    PriceyItalian, Bars, Seafood
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Waitlist - Sabor & Sazon

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    SABOR & SAZON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic
    Classy

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    Recommended Reviews - Sabor & Sazon

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    Tarta de Chocolate
    AndyMike E.

    My husband and I really enjoyed spending our Valentine's Day 2026 dinner at Sabor & Sazon. The restaurant was packed, as expected, but we did not have to wait when we arrived as we already had a reservation. The dining and bar area is in one large open space, so it was loud and lively. The restaurant is mostly made up of moveable tables and chairs, however one wall has banquet table seating. The hardwood floors, flat walls, and high ceiling with minimal sound absorption panels really created a loud space (not a quiet and intimate night). The service was wonderful. We were welcomed promptly by our server and the assistant waiter brought bread & butter immediately after the welcome. I ordered a glass of wine and my husband had a lovely cocktail. We started with the Grilled Calamari - a delicious medley of scallops, shrimp, and calamari. Then we mixed to the savory Rack of Lamb - lamb with a red wine sauce and served with asparagus and mashed potatoes. And then we ended the evening with the decadent Tarta de Chocolate that was accompanied by a scoop of vanilla ice cream - a must order. During the evening, the son of Chef Jorge introduced himself and checked in on our experience - such a nice young man. I also believe another one is Chef Jorge's children was also working that evening in the restaurant. We enjoyed this lively Valentine's Day dinner. Save room for the Tarta de Chocolate.

    Ossobuco with risotto was the best I've had!
    Chris T.

    We did a walk-in on a Sunday evening and we were seated no problem. After a busy weekend I wanted some comfort food so I ordered the osso buco with risotto and it was fantastic! Perfectly balanced and prepared and the risotto was excellent with it. It was the best ossobuco I've ever had. The barramundi was also great. Service has always been top notch. Thank you Sabor & Sazon!

    Squid Ink Pasta
    Diana N.

    We started our weekend trip here at Sabor & Sazon and it was incredible. We arrived at 7:45pm for Friday night dinner. We were greeted and seated I immediately. I'm not going to lie, because of the name and having paella on the menu, I was expecting more Spanish food on the menu and less Italian. We ordered the paella and the squid ink pasta special. The paella had so much seafood and tasted great. The grains of rice used did make the paella a bit mushier than authentic paella but that's asking a lot for Paso Robles. The squid ink pasta I wish was in their regular menu it was creamy and loaded with shrimp. The pasta had a very good bite to it. For the rest on the weekend, when we mentioned this restaurant to the locals everyone said it was their favorite restaurant in Paso!

    Mason D.

    Yelp suggested Sabor & Sazón. And then our tasting guide at Serial, Sean, suggested it as well. And both were remarkably accurate. We had the grilled calamari as suggested as well as the shrimp pasta (I forget the actual name). They were both excellent and without peer. Service was outstanding from reservation to dinner. Mahalo nui.

    Seafood paella
    Stephanie O.

    We came here for dinner on a Saturday night! Would recommend making a reservation because it can get pretty busy here. We made reservation at 8:15 but ended up joining waitlist for 7:30 instead and got bar seating which we highly recommend! The bartender and our waiter, Albany was amazing! He was so fun and nice. Me and my friend shared the grilled calamari and a seafood paella. They served bread with this amazing dip; not sure what it was but it was soooo good - flavorful and creamy! The grilled calamari was seriously delicious and we killed the dish. The calamari was so tender and flavored to perfection. They had generous amounts over arugula for a warm salad like dish. The complimentary bread was amazing dipped in the sauce too. The seafood paella was also so good. Slight char at bottom with the perfect texture and flavors. Super hearty and seafood forward; tasted like the ocean lol (in a good way). Albany was so nice and gave us a flan dessert on the house because my friend kept asking him what every dessert was when the kitchen brought it out haha. He was so nice and let us hit our sweet cravings despite us being so stuffed to order some ourselves lol Will definitely come again and try their pasta dishes next time. Loved the entire experience here.

    Corn Soufflé
    Laila S.

    The lobster ravioli was absolutely delicious--perfectly cooked with a rich, flavorful filling that really stood out. The corn soufflé was just as amazing, light, slightly sweet, and the perfect complement to the meal. Every bite felt thoughtfully prepared and full of flavor. The ambiance was so cute and cozy, especially being right in Paso Robles' downtown area. It made for such a great dining experience and a perfect spot for a nice meal out. What really made the visit even better was the customer service. Everyone was incredibly kind, welcoming, and accommodating, which made us feel well taken care of from start to finish. Overall, such a wonderful experience with amazing food, great service, and a charming atmosphere. I would definitely come back again!

    Ryan S.

    We visited here on 02/14/2026 at 8pm for a party of two. This was our first time at this restaurant. The restaurant is casual; however, yet classy at the same time. It is on the smaller side; however, holds quite a few people. We arrived about 20 minutes earlier than our reservation and the host made sure that she was able to accommodate our request and seat us early. Our server was very friendly, and one of the owners even made an appearance and made sure everything was going smoothly. We decided to share the Grilled Calamari and the Rack of Lamb. Both were quite good. For dessert, we shared the Tarte de Chocolate, which was excellent and we thought was the highlight of the meal. Overall, a 4 to 5 out of 5 experience, and we would return again in the future.

    Lomo Salgado
    H G.

    The food and service were great. They definitely think outside the box. The ambiance was great. I'm definitely going again

    Filet slices
    Mailani S.

    The soufflé was incredible. I've never have anything like it. The filet slices were amazing. And the ricotta cake very a great finish. Everything was very yummy.

    Ang P.

    Attentive Honduran california fusion cuisine homey cafe - chef overseeing the kitchen daily. Flawless service. Bartender is skilled! - margarita is delicious !!!!! Must try ... memorable -home made bread with fusion garlic paste -Corn Souffle : upconstructed corn chowder souffle -seafood pasta with lobster and seafood ( wow) -cioppino ( fab drinkable and dippable broth base) -chocolate torte , ice cream and berry sauce

    Lomo Saltado
    Jamie S.

    We arrived around noon for lunch and had our choice of tables. The restaurant is well appointed and very clean. The service was excellent. Our waters were refilled without asking and plates were cleared promptly. The calamari was very tender. There were no chewy pieces and the sauces were tasty. I had the Lomo Saltado. It was delicious and the perfect portion size. The fries were crunchy on the outside and creamy on the inside. The Sausage Fettuccini had just the right amount of spice. The sausage was plentiful and delicious. The fettuccini was housemade and cooked to perfection. This was our first visit here. Our server brought us a delectable dessert on the house which was such a thoughtful and welcome surprise. We look forward to our next visit for dinner.

    Bandeja Paisa
    E C.

    Food - Great tasting food, we had the following: Seafood Paella - Huge portion, lots of shellfish and huge scallops, tasty dish that did not skimp on size. Chilean Seabass - Melt in your mouth taste. Bandeja Paisa - First time enjoying this dish and it is a mountain of food and variety. Skirt steak, chicarron, sausage, fried egg, rice and beans. Service - Excellent, constantly refilling my cup and timely delivery of food. Ambiance - Upscale vibe in small town.

    Lobster with home-made pasta special
    James S.

    Yes, it's absolutely all that. Having read all these 5 Star reviews, I was drawn, nay, driven to visit -- and am very glad to have done so. Made a reservation and were seated quickly inside the bustling but organized restaurant. Comfortable booth, lighting a little dim (for photos), but nice. Their phone system leaves something to be desired but that's another matter. Check out the menus, but do listen to the specials. We started with a scallop appetizer that delighted. Three sea scallops resting atop a light seemingly cream-based sauce (it wasn't on the menu). Bottom line, though, they were wonderful. I wish they were a tad hotter, but the flavors and perfect texture render my wish a quibble. We also split the Caesar Salad (Romaine lettuce, Croutons, Parmesan Cheese with Caesar Dressing). Crisp, fresh, and though mild in the anchovy flavor, still very good and perfect to share. For entrees, the lobster special was fantastic, and huge. Sitting atop a squid-ink home-made fettuccine that has also incorporated some of the lobster meat, the lobster is a dish to get excited about. Gorgeously presented, and simply delicious, bravo. Intermezzo: Special thanks to their sommelier who gave great advice when I was looking for a red to go with my entree. While I was lucky enough to snare a few bites of the lobster special, my main was the classic Peruvian dish, Lomo Saltado. Having only recently been introduced to the dish in downtown Los Angeles, I couldn't resist to try it here in a completely different setting. It, too, was delicious. Generous tri-trip (Harris Ranch Filet Mignon strips, soy sauce, ají amarillo, tomatoes) along with their French fries. The dish was great - full of flavor and substantial. The fries, oddly, missed. They were barely warm and had a dry, flaccid consistency - making me feel they had been cooked long ago. I did mention this to a server (not ours) and she asked if I'd like them re-done. I said 'sure', but nothing happened. The only other thing that struck me less than 5 Star was their phone system. About 10 minutes before our reservation, the restaurant called me about my reservation -- but for a different person. They were looking for 'Tyler'. I also found in trying to call the restaurant (for more details on the special app), nobody picks up. I've called during dining hours and the late morning. Both times, it rang forever and then a voice says the system is not set up for voicemail. Dessert is all in-house, and we adored the flan (Flan de Coco). Their homemade coconut flan is a just sweet-enough ending to a wonderfully flavorful meal. So, aside from the phone system and the fries, I'm very much in love with Sabor and Sazon.

    Logo on the restaurant wall

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    2 months ago

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    4 days ago

    Amazing food and staff. Extremely friendly. A variety of food items not to be missed. Thanks for a great evening.

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    The service was great. The food amazing. Party of 7 ... all of us thoroughly enjoyed! From appetizers to dessert it was all delicious

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    Page 1 of 11

    Ask the Community - Sabor & Sazon

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    The Alchemists’ Garden

    4.5(1.6k reviews)
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    Amazing, food, service and drinks. The trifecta of dining happiness. Very first time visiting every…read moreitem was delicious. Service was top notch from the welcoming, our liquid chef Anthony to our fabulous server Danny. The dining area is lovely. We ate in the bar area with a nice view of the busy street and downtown Paso feel. We will be back!

    On Monday, April 20, the four of us went to dinner while visiting Paso Robles. Since we were all…read morefrom out of town--and one member of our group is vegan--we were looking for a nice restaurant that could accommodate everyone. This restaurant came highly recommended, and it absolutely lived up to the praise. When we arrived, the setting was lovely, and we were warmly welcomed by Michelle. She was gracious, attentive, and made us feel right at home. We especially appreciated the personalized place card waiting for us with our reservation. At first, my wife and her friend were a bit unsure as they reviewed the menu, as they didn't immediately see options that appealed to them. However, that quickly changed. Our friend ordered the asparagus salad and croquettes, while my wife chose the rosemary garlic grilled prawns and roasted heirloom carrots. Both dishes completely exceeded expectations--they were blown away by how flavorful and well-prepared everything was. Over the course of our trip, we visited many wineries and enjoyed several excellent meals throughout the Central Coast. Yet by the end of it, both my wife and her friend agreed that this dinner stood out as the most memorable--truly the highlight among many great experiences. Thank you for starting our trip on such a high note.

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    Parchetto - Chilaquiles

    Parchetto

    4.1(97 reviews)
    0.1 mi

    Parchetto was at the top of our list during a recent wine tasting weekend in Paso Robles, and it…read moreabsolutely delivered. I had my eye on the lamb shank ahead of time, and it turned out to be perfection--easily the standout dish of the night. I've dined at many great restaurants, and they truly executed it beautifully. Everything else we ordered was just as impressive: well-balanced, flavorful, and clearly crafted with care. The restaurant itself is gorgeous, with thoughtful decor and a warm, inviting atmosphere (something I always pay attention to). Service was excellent--attentive without being overbearing. It's now at the top of my Paso Robles restaurant list, and we'll definitely be back. We belong to a couple of wine clubs in the area, so this will be a regular stop for us--especially for that lamb shank. Parking was easy, it wasn't too busy during our visit, and reservations can be made online without hassle. Coming from the Bay Area and being used to dining in both SF and LA, I can confidently say Parchetto holds its own. High-quality food and a great overall experience. Kudos to the team.

    Parchetto -- you're up! I've had friends that have gone, and had wonderful food and experiences --…read moresome for the Sunday brunch, some for dinner. Also, same owners of Il Cortile, one of our favorites. The Sunday brunch is nice, eggs stuff, sandwiches, a burger. It had a Jazz trio that was a really nice touch. And, although our food, (me) pulled pork sandwich (awesome) and (the gf) pastrami (she loved) -- our server was so minimal that we complained and discussed with the manager (who was wonderful). I think we'll come back for dinner. Supposed to have amazing steaks and fish. Decor is very nice, modern, with a lovely long bar and great lighting. Yep, we'll be back.

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    Parchetto - Bar area

    Bar area

    Parchetto - CHILAQUILES

    CHILAQUILES

    Parchetto - Seasonal and traditional cocktails are the focal point of Parchetto.

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    Seasonal and traditional cocktails are the focal point of Parchetto.

    Moe's Pizza - Paso Robles - Pizza Bianca

    Moe's Pizza - Paso Robles

    4.5(169 reviews)
    0.6 mi
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    A group of 9 of us from out of town. Called and they were so helpful with deciding on number of…read moresalads and pizzas! They delivered right when they said they would. The food was great! Everyone liked the pizzas, and commented on the generous amount of toppings. After a long day of travel, Moe's hit the spot!

    In my lifetime, I've only come across 3 different guys named Moe…read more One was a comedian. One was a bartender. And on my most recent trip to Paso Robles... The newest Moe, was a Pizza Maker! Yes, I'm talking about Moe from the 3 stooges, Moe, the fictional cartoon character from the Simpsons who is the grumpy bartender of Moe's Tavern and now, my new favorite Moe.... The Owner and Founder of: Moe's Pizza in Paso Robles. While one of these Moe's will certainly make you laugh... The other Moe is just simpler to laugh at.... (Thanks to Bart Simpson and his prank calls) But.... The final Moe, probably my new favorite, is all about making you smile with a simple little trick... Pizza!!!! Yes, when on vacation, sitting in your hotel room and debating if going back out with 3 kids for dinner after a long day exploring the area sounds like a good idea.... Suddenly, getting Pizza sounded so much easier, and a heck of a lot cheaper. So my wife jumped on Yelp, found Moe's Pizza, placed our order online and off I went to grab us a Pie. Yeah, a little Pepperoni, a dash of pineapple and a whole handful of Parmesan cheese packets, and before we knew it, I was back in the room handing slices out, watching a little Netflix and Chillen in the comfort of our hotel room. A little Netflix & Chill action at its finest! The pizza itself was pretty tasty; Moe's definitely doesn't skimp on the pepperoni or the pineapple for that matter, and the cheese, the sauce & the crust absolutely matched the vibe that the 2 main stars of the show were puttin' down. Had I done a little more research on this place prior to heading over and if I wasn't with my wife and kids, who ALWAYS just get pepperoni and pineapple, I probably would have opted for one of their Specialty Pies that actually sound pretty good and are different than I've ever seen before.... Maybe, Next time. Yeah, Specialty Pies such as their: Mo's Special: crispy chicken, ranch, Canadian bacon, mozzarella AND actual BACON!! Tell me that doesn't sound BOMB.com Also, if you are feeling a little Pizza from the East (and I'm not talking the East Coast)... Check out their Shawarma & Gyro Pizza! Their Pizza's do come in multiple sizes so no matter the size you need.... Moe's has you covered! 16" 14" 12" 10" And if you just need a taste, they sell by the Slice! Of course they offer other goodies to complement that pie, so don't be shy! Salads, cheesy bread, mozzarella sticks, buffalo wings, pasta, and a few different desserts including Baklava just to name a few! Now..... Turn off the 3 Stooges on Tubi, stop prank calling Moe's Tavern trying to impersonate Bart Simpson and get you little buns over to Moe's Pizza in Paso Robles and order that MO's Special and report back to me ASAP!!! And in the words of my guy Notorious B.I.G who reps the East, and definitely loved him some pizza... "Mo Money....Mo Problems"

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    Moe's Pizza - Paso Robles - Front

    Front

    Moe's Pizza - Paso Robles - House salad- large. Plenty for 4!

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    Etto Pasta Bar

    Etto Pasta Bar

    4.4(442 reviews)
    3.6 mi
    $$

    Loved sitting outside near the waterfall with my dog…read more My server Payton was very friendly and attentive. He advised me well on what to order. Pomodoro spaghetti - delicious and fresh. Loved every bite with parmesan and red chili flakes. Iced coffee - refreshing. House salad - decent, the dressing was quite mild. I enjoyed my experience overall. It was a great place to pause and relax after wine tasting. I'd def come back :)

    The food & service were both an interesting experience…read more Usually having pasta to go isn't my ideal meal but driving for 4 hours for a get away weekend, we had to stop. I noticed that the restaurant closed at 4. And we got there to order our food to go at 3:10. I wasn't going to be that person who sat down and made the servers wait for us to leave. We go upfront, and there was an older woman who was on the phone taking an order, looked at us and continued with the phone call. She sounded like she may had been struggling with getting the order placed and figuring out the systems. We waited, no problem. Then I believe one of the other hostess or possibly the bartender came to take our order, had great recommendations, took my info and told us 10-15. Perfect. We then come back, and now the lady who was on the phone, messed up someone's order and didn't give him his change back and was struggling again. Then asked us "what we are here for" and "is this for catering or what". We said we placed the order in the restaurant, and told her my name. She then can't understand who took our order and how they placed it and it would've been nice to know that we didn't call but that we had placed in person.... Again... she looked at us before. As she gives us our bag of food, she blaming us for not telling her we placed the order in person. I would've liked to go back the next day because the food was good but I seriously didn't have the patience to deal with her attitude. The other servers were sweet. Besides her, the food was absolutely delicious. I would HIGHLY recommend the Mighty Cap Mushroom pasta. It was very creamy & had the right amount of mushrooms. My sister tried the Cacio de Pepe and it was very delicious and if you like pepper, that's your pasta! We also tried the eggplant parm and the portion was small but worth it for getting to try it. It was very tasty! Last taste was the beef bolognese. Sooo goood. The food spoke for itself. Delicious.

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    Sabor & Sazon - italian - Updated May 2026

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