Great food, large hearty portions and lively atmosphere. Especially good service and waitstaff. We will return! read more

Very good meal. I would go back to try the other dishes. They had rather inventive pastas, very non-traditional, which we appreciated. We had: Chopped salad with fermented vegetables, rancho gordo beans, breadcrumbs - A salad's a salad. The "fermented" veggies were basically peppers and olives. I liked the beans and the crunch of the breadcrumbs. Spaghetti with chicken skin, lovage - Super good. Amazed at how the chicken skin bits stayed crispy for a long time. Sauce was a light emulsion. Agnolotti with soppressata, pecorino, pistachio, bergamot - Basically a dumpling filled with delicious soppressata and topped with pistachio. Bergamot was very subtle. Brothy light sauce. read more

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We love Ciccio, so we decided to go to a special event dinner with Nancy Silverton as the celebrity guest chef. We started with the salad which was delicious, opted for the clam pizza as an add on. The crust was sour doughy and tasty. The pasta was good and the noodles cooked perfectly. The lamb platter is where things went wrong. No one at our table liked it, at all. We advised our server, who advised the manager. They didn't care. From there we had a sour corn polenta which was interesting and desert. In all, our bill was over $500 as we were not compensated for sending the lamb back. You would think they could've at least waived the $25 corkage (x2) as a good faith gesture, but no. We even gave two employees a large splash of our wine. We go to Ciccio often and have recently noticed that each time we have left disappointed in regard to treatment. I have a gift certificate to use and then I'm going to take a Ciccio break. The plus was we got to meet Nancy Silverton. She was lovely. read more

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Let's play the game "Never Ever"... never ever will I eat at Ciccio's. Why you ask? The absolute inflexibility of the chefs. Because of food allergies and intolerances I asked for a pepperoni and mushroom pizza without black garlic or hot sauce but answer was no. You can get a mushroom pizza or a pepperoni pizza but each had things I can't eat. I asked if it was a matter of "can't" or "won't" and was told won't. So we left. I feel deeply sorry for the server put in that position and was certainly empathetic. Great news are there so many other great choices in Yountville including pizza places. read more

Ciccio - Pizza Near Me - Yountville, California

Ciccio has a designated parking lot right next to the restaurant. There's indoor and outdoor seating, though it can get pretty busy! We were unable to get a table, so the trick is to order to go! I was pretty excited to try their pizza. If you like thin crust pies, this is the spot for you! The pizza itself was good, but hot honey definitely turned it from good to great! This was our first time here and won't be our last. read more

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We signed up for the ' Chefs that are really Italian' special event at Ciccio's. The grabbed the only option left of exterior seating , in an enclosed porch area, with heat lamps - this was fine as we had dressed appropriately. The special event was presented as a very cost-effective way to enjoy numerous tastes, including their famous pizza. The area in downtown Yountville can be challenging for parking, but we were fortunate enough to find a spot in the area. We were pleasantly greeted and Our group of three proceeded for our early seating. The event included six courses that began with some of their special house marinated olives, which were excellent. Many of the courses were served family style, but not necessarily appropriately portioned, (some less, some more ) for three people. It became apparent that servers were repeatedly bringing out the wrong dishes for our table of three. The restaurant has a nice wine list, as well as limited options options for beer and soft drinks. Unfortunately, our first round of drinks was incorrect and getting forgotten coffees at the end of the meal was a challenge. In addition to portion sizing, the timing of courses was definitely off as we began receiving hot dishes before we finish the previous course, and at one point, an entire course had been skipped - oops ! Special request add-ons were overlooked, and then arrived late, making for a very bumpy dining experience. Generally, our servers did not seem to be very familiar with the menu to the point that they didn't recognize what was missing, both on the special options, as well as the general content of the menu itself. Hot food was coming out and getting cold before we could even finish the previous course. A somewhat frustrating experience having requested several times to the staff to appropriately pace the food. Overall, the food quality and flavors were very good (four stars) and it was unfortunate that service had to distract from the overall experience. Experience was not on par with the value, even with event pricing. read more

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I have never had a better flavor explosion than I did when I ate here last weekend. And guess what, we came back this weekend for more! The service from the jump was great. They were attentive, sweet and not over the top. Just a good amount of "top". It's a cozy open dining room, definitely a tight squeeze, so if you do any shopping drop it off at your Air B&B or in your car first. The smells, the flavors, the spices... THE BREAD! From pizza crust to Focaccia. I asked a lot of food questions while I was here, and it turns out the sourdough starter the chef uses... that baby is 16 yrs of TLC. And can I brag about the Caesar salad. I have never had a Caesar that has tasted so fresh, so crisp so delicious in my life. Every level of freshness hits your palate in layers and worth every bite. Okay, now our dessert: The Mascarpone with Macerated strawberries, drizzled with Balsamic. OH SH!T! Simple, elegant, Heavenly. Although, I may have insulted the chef. Even though this precious, delicate cup of heaven was perfect just the way it's made, but I wanted a twist. So I asked for fresh basil. With confusion in their eyes and much hesitation, they let me have it. I chopped it up and sprinkled it all over and it was DeVine! If you have here, even for a day, do not leave without trying Ciccio's, take it to go if you have to (it will not taste the same as fresh) but just as amazing. Hi Chef, I am back this weekend (12/23/25 to 12/28/25), if you hear that a crazy woman is asking for basil, I am doing so without offense. I just really love basil, so much I gave my dog the name! Salute. read more

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We were craving pizza and our concierge, Maria, at Harvest Inn where we were staying recommended we come here! And I am so happy she did, it hit the spot! We started off sharing pesto pasta, it was a special not on the regular menu, and was amazing!! We finished it all. For our main dish we shared the pepperoni and clam pizza. They were both really good, but the pepperoni pizza was out of this world! I'm still craving it weeks later lol. Laura was our waitress and she was adorable! Not only was she super attentive, but had the best personality... she was infectious! We loved her and she made our experience 10x better! We will be back for more pizza! read more

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Was recommended Ciccio the last time I was in Yountville. And after my dog sitting gig in Napa & a quick trip to St. Helena we decided on the way back to eat at Ciccio, yes, on a busy after Christmas evening. The signage is small but I guess the building used to be a market because outside in large print is, Market & a small signage of Ciccio. It was dark so not as easy to find even w/GPS, but it's on the Main Street. I enjoy sitting at the bar and we arrived just in time with no reservations & as one couple was finishing up at the 6 seat bar we got their seats. Perfect timing. The reception at the front was very welcoming and attentive. We sat and perused the menu and decided on a bottle of Italian region wine. Wines are not a bargain here but this was least expensive and I like a good Italian wine & it was. Went perfect with our radicchio salad my only complaint is to use less red wine vinegar and more olive oil and tear the pieces into smaller pieces. Too much vinegar to olive oil ratio makes for an easy choking episode and I will add let the vinegar sit on the chicory at bit longer to soften the radicchio some. Heck I would reinvent that salad. A quick sauté of the radicchio so it's a bit charred, then olive oil then a little balsamic vinegar, pears on top. Done. Ok, ok it's not my restaurant. Next was the tomato Pizza with creamy fresh dollops of burrata, fresh oregano & garlic, it was perfection, the crust and vision my only comment would be to make sure the burrata is just a bit warmer. Not put on cold to the warm perfectly crusty pizza. Since we had some red wine left we decided on the chocolate ricotta dessert, it was a dense slice of cake. A chocolate yummy perfection. No complaint here. Ciccio is a lively fun place, it's not a large restaurant but it's full of diners and staff, Jessica the mixologist and her sidekick Danny were whirling around like dervishes, making cocktails on the fly, opening bottles of wine, smiling, entertaining and serving us at the bar and the tables in the restaurant. So much great energy and glad we stopped by. read more

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such a cute little restaurant in yountville! we were very surprised at how busy it was on a random thursday night, so i definitely recommend making reservations before coming in! me and my husband decided to order from their restaurant week menu and we were not disappointed. we ended up ordering the chopped salad, the focaccia and stuffed peppers for appetizers, mezze rigatoni for our pasta, the mushroom pizza, and we chose the vanilla gelato for pine nut oil for dessert! the salad and starters were SO good! honestly the perfect portion between two people. i'm a bread girly and the focaccia was literally so fresh n yummy. the peppers were also delicious, but be warned they are spicy as it's chili peppers and not bell peppers like i thought LOL my husband and i both chose the rigatoni for our dessert and that was probably my favorite thing from the night, but i do love a white sauce pasta hehe... we were both a little disappointed with the pizza. it was okay, but we both thought it was kind of bland and couldn't really taste the mushrooms! overall, the food was great and the staff was amazing (especially the general manager who was walking around and helping everyone out all night)! read more

Ciccio - Mezze Rigatoni - Pizza Near Me - Yountville, California

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We loved the focaccia and the ceaser salad as well as the gnudi and the angolotti! It was a little too loud but super cute place definitely recommend! read more

Very cute spot and they get busy quick! We went for an early dinner around 5:30 after wine tasting because Ciccio was a recommendation from one of the sommeliers at the winery. At 5:30 it was already half packed. They have a small parking lot next to their restaurant so we parked on the street about a block away by the park. We got the agnolotti pasta (which is their prawn stuffed pasta) and the sausage pizza. It was our first time having agnolotti pasta and it was okay but probably would not get again because portion size was a bit small for the price and it didn't wow us. The sausage pizza was good with the fresh vegetables. Crust was well made. Quick and friendly service and the vibe is casual but also fitting for a date night. read more

Ciccio - Agnolotti - Pizza Near Me - Yountville, California

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Gigi was such a fantastic, knowledgeable, and fun server. We told her to surprise us and she was super fun to play along! We loved our experience and time here. Tbh, I thought it was just a whatever, Italian food. I love Italian so it didn't matter where we go The kicker is the fresh ingredients you could taste with each single bite, the complexity with sweet, acidity, spice, all perfectly blended. Super fantastic job ciccio read more

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We had dinner while staying in Yountville for a few days. We tried it a couple of years ago and it still very good! Service was excellent and the waiter was nice, although a bit pushy with the specials. A little off putting. We ordered the special steak, pesto fusilli, special risotto. All delicious! We started with the Cesar's salad and had the braised cabbage as a side. We finished off with gelato and the ricotta chocolate cake. The place is open and very homey. Bravo to the chef! read more

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Great service, nice ambiance, and stellar location. The tomato pizza was fantastic although it was a lot of food. Would recommend anyone eat here who likes to explore good food. read more

Ciccio - Tomato Pizza - Pizza Near Me - Yountville, California

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Phenomenal in every way. Service, food, drinks (oooh, the drinks!), atmosphere, quantity, quality. We could not ask for much more. Would absolutely return and highly recommend. See my photos for amazing food and atmosphere pictures. read more

Visited Ciccio for dinner service on a slower Sunday evening. This is a Michelin Bib restaurant located in downtown Yountville. The inside was very quaint and homey, staff greeted us immediately, & server was attentive and kind. We were given complimentary glasses of sparkling wine to celebrate. While they are known for their pizzas, we decided to share two pastas and bread. The focaccia was delicious but pastas were lacking in depth of flavor. The noodles were borderline undercooked, there wasn't enough bolognese sauce, and was rather one note overall. With this, everything did taste very fresh! We could not have nicer things to say about service but note was to stick to ordering pizzas in the future. read more

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This is the best Italian restaurant in Napa. Ciccio embodies the essence of great, homemade cuisine. The pizza, pasta and salads are wonderful, but the octopus bolognese stole the show. The vibe and service made me feel like I was in the North End of Boston once inside (but with a little more space) and the service was friendly and professional. Coupled nicely with Italian California wine made us longing for more. Highly recommend. read more

This place is dangerously good. If I could live here, I would! Small place in high demand, so get your reservation in early. We ended up sitting at the bar, where Ashlynn made fantastic recommendations (and drinks), and we all had an amazing culinary experience. The focaccia is perfect - crunchy exterior crust with a pillowy soft finish on the inside. It was so good we ended up ordering another. Our group also tried the braised & chilled octopus, which was delicious. Then came the cheesy gnudi with black truffle shavings added, as well as the rockfish with pumpkin Italiana polenta. Mmmm so good. We finished off our feast with a slice of the chocolate ricotta torta and a bowl of vanilla bean gelato topped with pine nut oil. The gelato was the chef's kiss. I wish I had room to eat more, but we were all stuffed to the brim as it was. For a moderate spend Michelin, you definitely get your money's worth here. Would absolutely return. read more

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We ate here during Restaurant Week so our experience was a little different because we were eating off of a pre-selected menu. The vibe of this restaurant is really cool and it's very cozy inside, we liked it a lot. Our server was really friendly and did a great job. The cocktails were great and the food was good. The pizza was a little greasy but had good flavor, and the crust was amazing. Overall we had a great experience and I'd love to come back here sometime and eat off the regular menu, just to see what else they have. We will be back in the future! read more

I'd recommend trying Ciccio for a nice meal out! I was able to call ahead for a reservation, and it was easy to get a table for two. The outside looks like it used to be an old market, but the inside has been nicely redone. We sat outside, and the service was friendly and helpful, especially with suggestions since it was our first time. My favorite dish was the meatball and peppers -- super fresh and flavorful. We also had the pepperoni pizza, pasta, and a seafood dish. Everything was great quality. I'd definitely come back! read more

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Food is really good but music is TOO LOUD!!! Hard to talk over other people and the music - couldn't wait to leave because it wasn't a comfortable experience -- dining is more than just good food!!! read more

Pizza was outstanding!! I ordered the Pepperoni pizza. Ambience was good Service a good read more

We got here just before 8pm on a Tuesday and it was packed! But we were still able to get seated right away. The dining area is really just one big room, with the open kitchen visible in the back of the room. Service was friendly and attentive. They do have some outdoor seating on their patio, where dogs are allowed. My husband and I each ordered our own pizzas. I do recommend getting the ranch add-on. The yeast makes it so flavorful! The interior was very cozy and festive for the holidays. read more

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Finally, we were able to try Ciccio. We offen go to Napa Valley for the day and stay during early afternoon after brunch, but this place is only open at dinner time, so we haven't gone. Luckily, I was able to snag a resy at the opening time. My daughter was coming with us at the last minute so there were up 3 of us - so I noted it on the comments and they called me to confirm. Luckily, the host was so awesome and accommodated us and gave us a couple of seating options. Had the caesar salad - amazing! Pizza - great - gnocchi cacio - all great. read more

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All the food was very good. The Caesar Salad was simple but super fresh and flavorful. The sausage pizza was recommended by our waiter and we weren't disappointed. We loved the Calabrian chili oil that gave it a perfect hint of heat. The dough was chewy yet soft and perfectly cooked. A great dining experience that I'd recommend to anyone! read more

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Pizza and pasta are what you think about as a favorite dish at an Italian restaurant, but my belly fell in love with their pork chop Milanese! Details further along in the review. I booked dinner at Ciccio on Resy for a Thursday evening, and noted an early anniversary celebration and a request for a table that could accommodate a stroller if possible. Upon arriving, the hostess knew who I was (prob the stroller was a giveaway) and said you're celebrating an anniversary, happy anniversary! She sat us by the window in a large table so we could have our stroller by us. Our waitress came over shortly after, and gave us a little pour of a very nice rose as a gift. It was delish! We ordered a cheese pizza for our older son, and my husband and I went extra porky and ordered the pork chop Milanese and the hot honey pepperoni pizza, and added on a side of their homemade ranch for dipping. Portions were all around very generous. We did have a little bit of a late lunch, and had to bring back leftovers (bummed that we didn't have a fridge in our room though). The pizza had a ton of pepperoni and the touch of hot honey was a nice touch, and definitely not very hot. The crust was airy, and had finely shredded cheese , I did find the pizza a bit on the salty side due to all the pepperoni though. The dipping ranch was very alright but faint, at least in comparison to all that was going on with our pizza. The star of the show, the pork chop Milanese, had frisée , and sweet Asian pear slices. Loved the sweetness of the pears combined with the juicy well fried savory pork chop. I could just dine at Ciccio for this. I think Ciccio could go up against Nopa's pork chop for the best pork chop I've ever had. Service was friendly, helpful and non intrusive. Music was on the loud side and would go from ok to loud and fluctuate throughout the night. May not be the best place for babies, but our other son enjoyed his cheese pizza (no kids menu but this is offered) and they also gave him crayons to color on the paper that they used as a giant table covering. Love that Ciccio was a quick walk from our hotel, and the service was so accommodating and friendly, and the food was pleasing. We'd definitely add Ciccio to our rotation when in Yountville. read more

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All of the pastas we tried here were incredibly good, and we were fighting over which ones were the best among the agnolotti, the gnudi, and the linguine. (I know, pastas being good at an Italian restaurant? Crazy.) Each of the three had a slightly different flavor, but each was rich and well-seasoned, and I personally enjoyed the pistachios in the agnolotti and the hints of ground black pepper in the second. I also learned that potato pizza is a growing trend, and for good reason: it's surprisingly good. The pork chop also has some incredible breading, reminiscent of an even more bread-y Taiwanese fried chicken. The Petaluma chicken and the chopped salad (rancho gordo beans anyone?) were pretty satisfactory as well, although they were a bit dry and sour, respectively, and I'd avoid the sashimi (tasty but small portions). read more

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This is such a special Yountville restaurant! If you want a quaint, intimate, dining experience, come to Ciccio. The waiters were extremely attentive and let us know of daily specials. They were checking in on us and provided insight into what their favorite dishes were. We started off with drinks, and my partner got Blood and Stone cocktail and I got a whiskey sour. Following that, we order a Caesar salad and focaccia bread to share. Both were phenomenal. For our entrees, we shared the agnolotti dish (with mortadella and sunflower seeds) and the pepperoni pizza. Such a great experience! One of my favorite restaurants in Napa Valley. :) read more

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Ambiance is very cute and it's a lovely place for a cute pizza after a long day. Service was also great. Unfortunately besides the pizza it's a bit disappointing. ESPECIALLY if you order the tomahawk steak. They offer it as one of the "specials" but it's actually nothing special. It was very rough for a tomahawk and tasted more like a kind of rib. And they don't tell you before ordering that it's $200. We didn't realize until after paying our bill, so they ended up refunding us for our drinks which was kind. Overall not the experience we were looking for coming to the Valley for wine tasting but it could have been better had we not wasted our time on the "tomahawk" steak. We weren't blown away by anything we tried on the menu, including the focaccia, caesar salad, pepperoni pizza, and tomahawk. The cocktails were disappointing. The service workers are what gives this establishment their stars but I would not go back. read more

Delicious food and amazing drinks. Quaint spot that definitely is worth the hype. The pizzas are fresh crisp and delicious. Personable wait staff. Our party enjoyed the food and atmosphere. We were exhausted after our long day so we were a quick in and out but I did observe multiple parties lingering and enjoying their evenings. read more

I was able to get same-day reservations at 5p with a small group; there was a wait by the time we left. Better to make a reservation if you can! Ambiance was interesting; it's more on the casual side and looked like an indoor picnic area. Service was great; our server was friendly and patient. Menu (3/5): Small menu, small entrees except pizza. If you have a large party coming in, there is a large format menu you can order from with 24-hour notice. Sicilian Linguine (3.5/5): This was my favorite dish of the night, loved the anchovy and toppings with the linguini. Small portion size relative to the price. Gnudi (1/5): I personally did not like this due to the gamey-ness. I learned that pennyroyal cheese is a mix of sheep/goat milk. Hahaha this dish is not factored into my overall review since this rating is based on my personal palate. Avocado Pizza (3/5): I liked this pizza, it was refreshing to have some greens/reds. I would've liked to have more toppings and cheese, less crust. While this was good, it wasn't special. Pepperoni Pizza (4/5): Solid pizza. The hot honey and the tomato sauce made this pizza great. The tomato sauce is quite salty. Overall, tried this place once and I'm happy with the experience. If it weren't for the pizza, I probably would've gone home still hungry. It would be great to see more options on the menu & a re-evaluation of value for the price they're charging. read more

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The tomato pizza is one of the most authentic wood fired pizzas you can get outside of Italy. It's perfection in a form of pizza. The potato pizza is also good, different from the tomato, but good. Sashimi, yes, get it, yum. Gnudi, cheesy balls of cacio pepe, also delicious. Cesar salad, phenomenal, I can eat the entire plate myself, but it's for sure meant to be shared. Volpaia Chianti pairs perfectly with every dish we had. Make sure ti let it open up and breathe a bit. Staff is friendly and welcoming. Inside dining area was full, and thankfully there was a table outside, as we had no reservation and was able to be sat immediately. Definitely coming back here. It's magnificent. read more

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This was hands down the best tomato meatball I've had in my life. I literally cleaned the plate--almost embarrassingly so. It was so good I had to stop myself from licking it clean... and trust me, I seriously considered it. read more

Perfect pizza and service was exceptional. We came in with two small kids on a Sunday night and the ambiance was peaceful and relaxing. Thomas Keller was also dining at the restaurant that night so that made it extra special. The cocktails were fantastic and they gave our kids crayons so they can doodle on the butcher paper on the table. We ordered the garlic tomato pizza and it was just perfection. The doughy crust was so good I gobbled it all up. The ceasar salad was also fabulously fresh and came in a large heap on a plate-- plenty for two people to share. Would definitely come back next time we're in Yountville! read more

New place for my friend and I to try this time around. It had just been reopened since we were here last year, it did not disappoint. I had made reservations for a Tuesday 7:30 PM dinner for two well in advance. The place is very homey, relaxed and small. Upon arrival we were greeted and seating. Laura our server was very nice and attentive. We ordered the Spicy Margaritas, Caesar Salad, Yellowtail Sashimi and a Pepperoni Pizza. When the Caesar Salad arrived it was huge. I was able to cancel the Yellowtail appetizer. The Salad was excellent. When the pizza arrived, OMG, it looked so good and honestly, it was the best pepperoni pizza I've ever had, SERIOUSLY! Don't miss this place! Atmosphere: small, farmhouse feel. Service: excellent. Food: excellent. read more

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Ciccio in Napa delivers exactly what great neighborhood Italian should be: warm, unfussy, and consistently excellent. The food is honest and well-executed, with fresh ingredients, bold flavors, and portions that feel generous without being heavy. Pastas are cooked perfectly, pizzas are balanced and crisp, and everything comes out with a sense of care rather than pretense. The atmosphere is lively but comfortable, and the service is friendly, attentive, and genuinely welcoming. Ciccio feels like a place locals return to often--and for good reason. A reliable go-to for casual Italian done right. read more

Had a nice experience at Ciccio. Smaller restaurant, but nice ambiance, superb service. Food was expensive but good, tried the following: 1) chopped salad: large portion, enough for at least 4 people, $20, nice and fresh 2) grilled squash: very tasty but very small portion, around $13 3) pepperoni pizza, well cooked but imo too many pepperoni, seems like a sort of sourdough crust, $32 Overall expensive for what you get, but a nice place to try. Fridays and weekends get busy so try to reserve in advance read more

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Decided to visit home for the weekend and my family decided to bring me here for dinner. The place was buzzing with a lot of people yet wasn't crowded. Our server was wonderful and helpful when helping us through the menu since it was my first time there. He actually told us he's from where we live now, how ironic! We ended up settling on some olives for an appetizer which were sooo yummy. I've been craving them since. For our entrees, we got a mushroom pizza, the three cheese Gnudi (their version of gnocchi) and the linguini pasta. Everything was soooo delicious and the presentation was excellent. The Gnudi was my favorite. It's topped with microgreens and flowers and the sauce is more like a creamy alfredo sauce. I highly recommend this place when you're in town and want some good italian food! Cheers! read more

Dinner review. Italian. Snacks & starters: (Not as good as previous version) WOOD-FIRED FOCACCIA garlic butter, parmesan $10 CAESAR SALAD bonito. parmesan $18 Pasta: (Highlight) GNUDI cacio e pepe. burnt peppercorn. pennyroyal cheese $28 Pizza: LAMB SAUSAGE cherry pepper. parmesan. garlic. chives $32 Mains: (Best) PORK CHOP MILANESE rhubarb. mustard aioli $44 (Highlight) BABY ARTICHOKES beef garum vinaigrette $16 Overall, "I'm a fan." Next time(s): Skip the pizzas. Get mains (esp pork chop) / a Pasta / Sides / Apps. read more

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