Amazing food, service, and ambiance! A salad, pizza, pasta, and dessert were split between 6 people and it was the perfect amount of food for us. The Caesar salad was surprisingly lemony and refreshing. Everyone loved the pizza for the small crispy pepperonis and hot honey flavor. And the pasta was simply delicious. The gelato was the most interesting item of the meal -- they brought it out for a birthday we were celebrating. It had pine nut oil on top, which gave it a distinct popcorn / kettle corn taste. It was the kind of dessert you try knowing that you'll likely never get anything like it anywhere else! read more

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This was my first time dining at Ciccio, and I couldn't be more impressed! We came in with a party of six, which was perfect because we got to try so many dishes across the menu: House Made Focaccia & Stracciatella Cheese- fresh, pillowy focaccia topped with parmesan and paired with creamy stracciatella and a pop of bright orange trout roe. They are so, sooo good together! Please make sure to order them as a pair! Chopped Salad- loved the combo of bitter radicchio and crisp lettuce tossed in a light dressing with local Rancho Gordo heirloom beans. Corona Beans- giant, super creamy white beans with garlic and capers. This was an instant favorite at our table! Farm Raabs- tender, charred broccolini with a great wood-fired flavor. I just had to pick out the pancetta but they were delicious. Pastas (Mezze Rigatoni & Agnolotti)- both dishes contain pork/meat so I passed but the rest of the table absolutely loved them. Lamb Sausage Pizza- another dish I skipped due to the meat, but everyone else devoured it! The hospitality was wonderful and our server was so accommodating and attentive with our group. To top off a great night, they brought out three birthday gelato desserts for the celebrants in our group. I loved the vibrant energy and open kitchen concept. We will definitely be back! read more

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overpriced and oversalted. I dropped by for dinner on a weeknight, and I was a little surprised at how busy this place was. It's not the most spacious restaurant, but they do cram a lot of seats in the space they do have. Most of the seating is inside, but they have a decent amount of tables out in front. The parking lot is small, so I had to park a few blocks away and walk. I'd heard this was a favorite among the locals, so I was excited to try it, but unfortunately, it just wasn't great. Not terrible, but not really all that good either. and the price (for the quality of food) really makes this a one-and-done place for me. - Mezze Rigatoni (pork belly, chard, prosciutto): this pasta came with some sort of butter sauce. the combination of the minced pork belly and prosciutto made for a salt bomb. I couldn't really taste much else, and I love salt... but this was just... too... much... - Spaghetti (chicken skin, lovage): I guess I had made a bad assumption in thinking this would be dressed with tomato sauce. nope. it had the same exact sauce as the rigatoni. it would've been fantastic if our waitress would've mentioned this when ordering. I was excited for this bc I love me some crispy chicken skin, and crispy it was. unfortunately, it was also much too salty. not quite as salty as the rigatoni, but still very much so out of balance. - Pepperoni (mozzarella, hot honey, basil): I was actually a little afraid of ordering this at first bc I had seen some comments mentioning how this place does not really accommodate requests for changes to their dishes, and I wanted the hot honey served on the side. thankfully, they happily obliged my request without any grief. The pizza was pretty good. Unfortunately, my palate was still suffering from the salt of the prior dishes, so the saltiness of the pepperoni was not great. But even so, I appreciated the pizza for what it was. As anticipated, I preferred eating it without the hot honey; though, I did take a few bites with it drizzled on. The crust had a nice char to it. I wish there was a bit more sauce on it though as it ate a little dry. would I pay $32 + tax + tip to eat this again even if I didn't have to deal with reservations or wait times, etc? nope. it wasn't that good. I would've actually been happier eating a Round Table pizza. read more

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I really wanted to like this place but it was just ehhh. If you get in late and only thing to eat it is fine. But with so many other better restaurants I would try somewhere else. The staff are wonderful! The food salty and boring. The pizza is just ok. I understand where we are but a small chopped salad and pizza for almost $60?? Hard pass. read more

I was recommended this pizza place by some foodies I've met and I had this place bookmarked for years. I was in the area since I was in Santa Rosa and it's not that far of a drive. I think this pepperoni pizza was $32. Crazy expensive without any other topping, lol. The size was rather small and it hardly fed the 2 of us. I give the food and value an overall 4/5 stars. We couldn't get a table because this place was absolutely packed on a Saturday evening. We just ordered to-go and ate in our car. The pizza is really good but I'd rather eat at other restaurants in Yountville. You can find a comparable pizza in SF or any other gourmet pizza shop in the Bay Area. Unfortunately, we will not come back here since there are so many other food options in the area. read more

Ciccio - Pizza Near Me - Yountville, California

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I really wanted to love it, and perhaps we were there on an off night. We wanted something more casual and but we noticed it had a Michelin star. Perfect. Unfortunately, the dining space feels very busy but there were plenty of open tables. The service was not the best and not particularly helpful. Wine selection centers on Altamura (I have heard some affiliation or maybe past affiliation) and that was excellent. The Caesar was amazing but sadly the pizza was not good at all. Very salty and arrived cold and frankly flavors were not great. We were tired after a busy day so we just ate one piece and left. The Caesar salad was really large and was enough for more people to share. With the two of us, we concentrated on eating that over the pizza and still had half left. Our only disappointment in dining in several days in Yountville. read more

Our table was initially planning to order individual pasta dishes, but our waiter stopped us and strongly recommended ordering family-style, explaining that a single pasta dish could feed up to 3-4 people. Based on that recommendation, we ordered accordingly. However, when the food arrived, the portions were incredibly small. One pasta dish barely filled one person, let alone 3-4 people. We felt extremely misled by the waiter's description of the portion sizes, especially since we were still hungry after spending nearly $500. For the price and the portions we received, this was a very disappointing experience. Will not return! read more

Very good meal. I would go back to try the other dishes. They had rather inventive pastas, very non-traditional, which we appreciated. We had: Chopped salad with fermented vegetables, rancho gordo beans, breadcrumbs - A salad's a salad. The "fermented" veggies were basically peppers and olives. I liked the beans and the crunch of the breadcrumbs. Spaghetti with chicken skin, lovage - Super good. Amazed at how the chicken skin bits stayed crispy for a long time. Sauce was a light emulsion. Agnolotti with soppressata, pecorino, pistachio, bergamot - Basically a dumpling filled with delicious soppressata and topped with pistachio. Bergamot was very subtle. Brothy light sauce. read more

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Very yummy pizza and a lovely place to sit outside for a meal. Perfectly itself, nothing over the top. read more

Ciccio - Pepperoni & Hot Honey - Pizza Near Me - Yountville, California

Ciccio has a designated parking lot right next to the restaurant. There's indoor and outdoor seating, though it can get pretty busy! We were unable to get a table, so the trick is to order to go! I was pretty excited to try their pizza. If you like thin crust pies, this is the spot for you! The pizza itself was good, but hot honey definitely turned it from good to great! This was our first time here and won't be our last. read more

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We love Ciccio, so we decided to go to a special event dinner with Nancy Silverton as the celebrity guest chef. We started with the salad which was delicious, opted for the clam pizza as an add on. The crust was sour doughy and tasty. The pasta was good and the noodles cooked perfectly. The lamb platter is where things went wrong. No one at our table liked it, at all. We advised our server, who advised the manager. They didn't care. From there we had a sour corn polenta which was interesting and desert. In all, our bill was over $500 as we were not compensated for sending the lamb back. You would think they could've at least waived the $25 corkage (x2) as a good faith gesture, but no. We even gave two employees a large splash of our wine. We go to Ciccio often and have recently noticed that each time we have left disappointed in regard to treatment. I have a gift certificate to use and then I'm going to take a Ciccio break. The plus was we got to meet Nancy Silverton. She was lovely. read more

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I had friends visiting from out of town and decided to make reservation at Ciccio. In the past Ciccio has not disappointed. (Food served family style) First we started with The Chopped Salad and Three Cheese Gnudi both very tasty. Then came out the Tomato Pizza which was equally as good. Then for the main course The Tomahawk Steak! For us carnivores this was a delight to the palate. For dessert we had vanilla gelato, Chocolate Torta and Garden Strawberries. Consensus with the group Strawberries was the favorite. Service was excellent as we were checked on periodically by different restaurant staff. We were seated outside and it was perfect as the temperature not too hot and volume of music was loud enough for normal conversation. Thank you Ciccio for having us and making a wonderful memory. read more

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We signed up for the ' Chefs that are really Italian' special event at Ciccio's. The grabbed the only option left of exterior seating , in an enclosed porch area, with heat lamps - this was fine as we had dressed appropriately. The special event was presented as a very cost-effective way to enjoy numerous tastes, including their famous pizza. The area in downtown Yountville can be challenging for parking, but we were fortunate enough to find a spot in the area. We were pleasantly greeted and Our group of three proceeded for our early seating. The event included six courses that began with some of their special house marinated olives, which were excellent. Many of the courses were served family style, but not necessarily appropriately portioned, (some less, some more ) for three people. It became apparent that servers were repeatedly bringing out the wrong dishes for our table of three. The restaurant has a nice wine list, as well as limited options options for beer and soft drinks. Unfortunately, our first round of drinks was incorrect and getting forgotten coffees at the end of the meal was a challenge. In addition to portion sizing, the timing of courses was definitely off as we began receiving hot dishes before we finish the previous course, and at one point, an entire course had been skipped - oops ! Special request add-ons were overlooked, and then arrived late, making for a very bumpy dining experience. Generally, our servers did not seem to be very familiar with the menu to the point that they didn't recognize what was missing, both on the special options, as well as the general content of the menu itself. Hot food was coming out and getting cold before we could even finish the previous course. A somewhat frustrating experience having requested several times to the staff to appropriately pace the food. Overall, the food quality and flavors were very good (four stars) and it was unfortunate that service had to distract from the overall experience. Experience was not on par with the value, even with event pricing. read more

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I have never had a better flavor explosion than I did when I ate here last weekend. And guess what, we came back this weekend for more! The service from the jump was great. They were attentive, sweet and not over the top. Just a good amount of "top". It's a cozy open dining room, definitely a tight squeeze, so if you do any shopping drop it off at your Air B&B or in your car first. The smells, the flavors, the spices... THE BREAD! From pizza crust to Focaccia. I asked a lot of food questions while I was here, and it turns out the sourdough starter the chef uses... that baby is 16 yrs of TLC. And can I brag about the Caesar salad. I have never had a Caesar that has tasted so fresh, so crisp so delicious in my life. Every level of freshness hits your palate in layers and worth every bite. Okay, now our dessert: The Mascarpone with Macerated strawberries, drizzled with Balsamic. OH SH!T! Simple, elegant, Heavenly. Although, I may have insulted the chef. Even though this precious, delicate cup of heaven was perfect just the way it's made, but I wanted a twist. So I asked for fresh basil. With confusion in their eyes and much hesitation, they let me have it. I chopped it up and sprinkled it all over and it was DeVine! If you have here, even for a day, do not leave without trying Ciccio's, take it to go if you have to (it will not taste the same as fresh) but just as amazing. Hi Chef, I am back this weekend (12/23/25 to 12/28/25), if you hear that a crazy woman is asking for basil, I am doing so without offense. I just really love basil, so much I gave my dog the name! Salute. read more

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We were craving pizza and our concierge, Maria, at Harvest Inn where we were staying recommended we come here! And I am so happy she did, it hit the spot! We started off sharing pesto pasta, it was a special not on the regular menu, and was amazing!! We finished it all. For our main dish we shared the pepperoni and clam pizza. They were both really good, but the pepperoni pizza was out of this world! I'm still craving it weeks later lol. Laura was our waitress and she was adorable! Not only was she super attentive, but had the best personality... she was infectious! We loved her and she made our experience 10x better! We will be back for more pizza! read more

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Although it was noisy and somewhat hard to find (the sign on the front says "Market" instead of Ciccio), we had a fabulous dinner here tonight. Service from Laura was exceptional. The entire meal was awesome, especially the pork chop milanese and the caesar salad. Portions were quite large too (the two items were more than enough for both of us). Can't wait to come back. read more

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Portions were advertised and described by the service staff as family portions (2-4 people). When the food arrived, it was not even enough to satiate one person. We all left the restaurant dissatisfied and still hungry. For the price point, you would expect the food to either blow you away, or at least be a decent amount. This was neither. The food was alright, but I would never pay this amount for such a meager meal. read more

Worst host ever she seat us on sunny place saying we need to leave the place by 6:30 pm( arriving time 5pm ) I do understand we were just walk in, food was amazing and everyone else was amazing and let me feel I wanted to come back. Although I do understand some seats were reserved they could have at least moved the table so that my family had shade. read more

Ciccio - Ended up she is the manager who make feel worse I will never come back this place again - Pizza Near Me - Yountville, California

Was recommended Ciccio the last time I was in Yountville. And after my dog sitting gig in Napa & a quick trip to St. Helena we decided on the way back to eat at Ciccio, yes, on a busy after Christmas evening. The signage is small but I guess the building used to be a market because outside in large print is, Market & a small signage of Ciccio. It was dark so not as easy to find even w/GPS, but it's on the Main Street. I enjoy sitting at the bar and we arrived just in time with no reservations & as one couple was finishing up at the 6 seat bar we got their seats. Perfect timing. The reception at the front was very welcoming and attentive. We sat and perused the menu and decided on a bottle of Italian region wine. Wines are not a bargain here but this was least expensive and I like a good Italian wine & it was. Went perfect with our radicchio salad my only complaint is to use less red wine vinegar and more olive oil and tear the pieces into smaller pieces. Too much vinegar to olive oil ratio makes for an easy choking episode and I will add let the vinegar sit on the chicory at bit longer to soften the radicchio some. Heck I would reinvent that salad. A quick sauté of the radicchio so it's a bit charred, then olive oil then a little balsamic vinegar, pears on top. Done. Ok, ok it's not my restaurant. Next was the tomato Pizza with creamy fresh dollops of burrata, fresh oregano & garlic, it was perfection, the crust and vision my only comment would be to make sure the burrata is just a bit warmer. Not put on cold to the warm perfectly crusty pizza. Since we had some red wine left we decided on the chocolate ricotta dessert, it was a dense slice of cake. A chocolate yummy perfection. No complaint here. Ciccio is a lively fun place, it's not a large restaurant but it's full of diners and staff, Jessica the mixologist and her sidekick Danny were whirling around like dervishes, making cocktails on the fly, opening bottles of wine, smiling, entertaining and serving us at the bar and the tables in the restaurant. So much great energy and glad we stopped by. read more

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I finally got to go check this place out after driving by it a million times. I started off with the mozzarella balls they were delicious then I ordered the lamb sausage pizza was good as well just wish they added a little more sausages to it. Service was pretty decent and love the outdoor seating. Prices I would say are on the higher side. I will definitely be going back to try more items on the menu. read more

Let's play the game "Never Ever"... never ever will I eat at Ciccio's. Why you ask? The absolute inflexibility of the chefs. Because of food allergies and intolerances I asked for a pepperoni and mushroom pizza without black garlic or hot sauce but answer was no. You can get a mushroom pizza or a pepperoni pizza but each had things I can't eat. I asked if it was a matter of "can't" or "won't" and was told won't. So we left. I feel deeply sorry for the server put in that position and was certainly empathetic. Great news are there so many other great choices in Yountville including pizza places. read more

Ciccio - Pizza Near Me - Yountville, California

such a cute little restaurant in yountville! we were very surprised at how busy it was on a random thursday night, so i definitely recommend making reservations before coming in! me and my husband decided to order from their restaurant week menu and we were not disappointed. we ended up ordering the chopped salad, the focaccia and stuffed peppers for appetizers, mezze rigatoni for our pasta, the mushroom pizza, and we chose the vanilla gelato for pine nut oil for dessert! the salad and starters were SO good! honestly the perfect portion between two people. i'm a bread girly and the focaccia was literally so fresh n yummy. the peppers were also delicious, but be warned they are spicy as it's chili peppers and not bell peppers like i thought LOL my husband and i both chose the rigatoni for our dessert and that was probably my favorite thing from the night, but i do love a white sauce pasta hehe... we were both a little disappointed with the pizza. it was okay, but we both thought it was kind of bland and couldn't really taste the mushrooms! overall, the food was great and the staff was amazing (especially the general manager who was walking around and helping everyone out all night)! read more

Ciccio - Mezze Rigatoni - Pizza Near Me - Yountville, California

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Very cute spot and they get busy quick! We went for an early dinner around 5:30 after wine tasting because Ciccio was a recommendation from one of the sommeliers at the winery. At 5:30 it was already half packed. They have a small parking lot next to their restaurant so we parked on the street about a block away by the park. We got the agnolotti pasta (which is their prawn stuffed pasta) and the sausage pizza. It was our first time having agnolotti pasta and it was okay but probably would not get again because portion size was a bit small for the price and it didn't wow us. The sausage pizza was good with the fresh vegetables. Crust was well made. Quick and friendly service and the vibe is casual but also fitting for a date night. read more

Ciccio - Agnolotti - Pizza Near Me - Yountville, California

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Gigi was such a fantastic, knowledgeable, and fun server. We told her to surprise us and she was super fun to play along! We loved our experience and time here. Tbh, I thought it was just a whatever, Italian food. I love Italian so it didn't matter where we go The kicker is the fresh ingredients you could taste with each single bite, the complexity with sweet, acidity, spice, all perfectly blended. Super fantastic job ciccio read more

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Server was extremely rude. Also if you have a food allergy they are not at all accommodating! The place was extremely busy and others seemed to like it. I just wish they could have accommodated my food allergy. read more

We had dinner while staying in Yountville for a few days. We tried it a couple of years ago and it still very good! Service was excellent and the waiter was nice, although a bit pushy with the specials. A little off putting. We ordered the special steak, pesto fusilli, special risotto. All delicious! We started with the Cesar's salad and had the braised cabbage as a side. We finished off with gelato and the ricotta chocolate cake. The place is open and very homey. Bravo to the chef! read more

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Great service, nice ambiance, and stellar location. The tomato pizza was fantastic although it was a lot of food. Would recommend anyone eat here who likes to explore good food. read more

Ciccio - Tomato Pizza - Pizza Near Me - Yountville, California

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Phenomenal in every way. Service, food, drinks (oooh, the drinks!), atmosphere, quantity, quality. We could not ask for much more. Would absolutely return and highly recommend. See my photos for amazing food and atmosphere pictures. read more

Visited Ciccio for dinner service on a slower Sunday evening. This is a Michelin Bib restaurant located in downtown Yountville. The inside was very quaint and homey, staff greeted us immediately, & server was attentive and kind. We were given complimentary glasses of sparkling wine to celebrate. While they are known for their pizzas, we decided to share two pastas and bread. The focaccia was delicious but pastas were lacking in depth of flavor. The noodles were borderline undercooked, there wasn't enough bolognese sauce, and was rather one note overall. With this, everything did taste very fresh! We could not have nicer things to say about service but note was to stick to ordering pizzas in the future. read more

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This is the best Italian restaurant in Napa. Ciccio embodies the essence of great, homemade cuisine. The pizza, pasta and salads are wonderful, but the octopus bolognese stole the show. The vibe and service made me feel like I was in the North End of Boston once inside (but with a little more space) and the service was friendly and professional. Coupled nicely with Italian California wine made us longing for more. Highly recommend. read more

I'd recommend trying Ciccio for a nice meal out! I was able to call ahead for a reservation, and it was easy to get a table for two. The outside looks like it used to be an old market, but the inside has been nicely redone. We sat outside, and the service was friendly and helpful, especially with suggestions since it was our first time. My favorite dish was the meatball and peppers -- super fresh and flavorful. We also had the pepperoni pizza, pasta, and a seafood dish. Everything was great quality. I'd definitely come back! read more

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This place is dangerously good. If I could live here, I would! Small place in high demand, so get your reservation in early. We ended up sitting at the bar, where Ashlynn made fantastic recommendations (and drinks), and we all had an amazing culinary experience. The focaccia is perfect - crunchy exterior crust with a pillowy soft finish on the inside. It was so good we ended up ordering another. Our group also tried the braised & chilled octopus, which was delicious. Then came the cheesy gnudi with black truffle shavings added, as well as the rockfish with pumpkin Italiana polenta. Mmmm so good. We finished off our feast with a slice of the chocolate ricotta torta and a bowl of vanilla bean gelato topped with pine nut oil. The gelato was the chef's kiss. I wish I had room to eat more, but we were all stuffed to the brim as it was. For a moderate spend Michelin, you definitely get your money's worth here. Would absolutely return. read more

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We ate here during Restaurant Week so our experience was a little different because we were eating off of a pre-selected menu. The vibe of this restaurant is really cool and it's very cozy inside, we liked it a lot. Our server was really friendly and did a great job. The cocktails were great and the food was good. The pizza was a little greasy but had good flavor, and the crust was amazing. Overall we had a great experience and I'd love to come back here sometime and eat off the regular menu, just to see what else they have. We will be back in the future! read more

When has anyone ever ordered a pizza and been told they couldn't modify any of the ingredients? I simply don't understand how a restaurant thinks that's acceptable. Sorry, Ciccio, but you've lost a repeat customer--and judging by the reviews, I'm not the only one. Yes, the food is good, but great food alone isn't enough. A restaurant should also provide a welcoming, accommodating, and customer-focused experience, and unfortunately that just wasn't evident here. Instead, spend your money at one of the many excellent restaurants in Yountville that genuinely appreciate their customers and are happy to accommodate reasonable requests. Thankfully, there are plenty of great options right in town. read more

We got here just before 8pm on a Tuesday and it was packed! But we were still able to get seated right away. The dining area is really just one big room, with the open kitchen visible in the back of the room. Service was friendly and attentive. They do have some outdoor seating on their patio, where dogs are allowed. My husband and I each ordered our own pizzas. I do recommend getting the ranch add-on. The yeast makes it so flavorful! The interior was very cozy and festive for the holidays. read more

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Finally, we were able to try Ciccio. We offen go to Napa Valley for the day and stay during early afternoon after brunch, but this place is only open at dinner time, so we haven't gone. Luckily, I was able to snag a resy at the opening time. My daughter was coming with us at the last minute so there were up 3 of us - so I noted it on the comments and they called me to confirm. Luckily, the host was so awesome and accommodated us and gave us a couple of seating options. Had the caesar salad - amazing! Pizza - great - gnocchi cacio - all great. read more

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I Went here for my Girlfriends bday first if you are planning on coming here, you have to make sure and book a reservation ahead of time. It's a small location and gets booked up pretty fast, but it is definitely worth it. To start off we had focaccia bread and the Caesar salad salad, which was amazing. Followed by bucatini bomb !! And finished off with the pepperoni pizza which was freshly made. It was so great and they topped it off with the hot honey which definitely knocked it out of the park.!!! read more

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All the food was very good. The Caesar Salad was simple but super fresh and flavorful. The sausage pizza was recommended by our waiter and we weren't disappointed. We loved the Calabrian chili oil that gave it a perfect hint of heat. The dough was chewy yet soft and perfectly cooked. A great dining experience that I'd recommend to anyone! read more

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Pizza and pasta are what you think about as a favorite dish at an Italian restaurant, but my belly fell in love with their pork chop Milanese! Details further along in the review. I booked dinner at Ciccio on Resy for a Thursday evening, and noted an early anniversary celebration and a request for a table that could accommodate a stroller if possible. Upon arriving, the hostess knew who I was (prob the stroller was a giveaway) and said you're celebrating an anniversary, happy anniversary! She sat us by the window in a large table so we could have our stroller by us. Our waitress came over shortly after, and gave us a little pour of a very nice rose as a gift. It was delish! We ordered a cheese pizza for our older son, and my husband and I went extra porky and ordered the pork chop Milanese and the hot honey pepperoni pizza, and added on a side of their homemade ranch for dipping. Portions were all around very generous. We did have a little bit of a late lunch, and had to bring back leftovers (bummed that we didn't have a fridge in our room though). The pizza had a ton of pepperoni and the touch of hot honey was a nice touch, and definitely not very hot. The crust was airy, and had finely shredded cheese , I did find the pizza a bit on the salty side due to all the pepperoni though. The dipping ranch was very alright but faint, at least in comparison to all that was going on with our pizza. The star of the show, the pork chop Milanese, had frisée , and sweet Asian pear slices. Loved the sweetness of the pears combined with the juicy well fried savory pork chop. I could just dine at Ciccio for this. I think Ciccio could go up against Nopa's pork chop for the best pork chop I've ever had. Service was friendly, helpful and non intrusive. Music was on the loud side and would go from ok to loud and fluctuate throughout the night. May not be the best place for babies, but our other son enjoyed his cheese pizza (no kids menu but this is offered) and they also gave him crayons to color on the paper that they used as a giant table covering. Love that Ciccio was a quick walk from our hotel, and the service was so accommodating and friendly, and the food was pleasing. We'd definitely add Ciccio to our rotation when in Yountville. read more

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All of the pastas we tried here were incredibly good, and we were fighting over which ones were the best among the agnolotti, the gnudi, and the linguine. (I know, pastas being good at an Italian restaurant? Crazy.) Each of the three had a slightly different flavor, but each was rich and well-seasoned, and I personally enjoyed the pistachios in the agnolotti and the hints of ground black pepper in the second. I also learned that potato pizza is a growing trend, and for good reason: it's surprisingly good. The pork chop also has some incredible breading, reminiscent of an even more bread-y Taiwanese fried chicken. The Petaluma chicken and the chopped salad (rancho gordo beans anyone?) were pretty satisfactory as well, although they were a bit dry and sour, respectively, and I'd avoid the sashimi (tasty but small portions). read more

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