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I'd give this more stars if I could. What a great experience. [[HIGHLIGHT]]We sat on the patio which was so beautifully scenic on 3 sides and had a window into the kitchen as the fourth (which was so cool!).[[ENDHIGHLIGHT]] The server was fantastic as well as the food runners. All incredibly nice, accommodating and speedy. It was my mom's birthday and we got free champagne as well as free macarons for dessert, which were both unexpected but appreciated and above and beyond. The food was out of this world! Not one bad bite in the bunch and we had a lot. The porterhouse pork and carrots really stood out as stars tonight for dinner. Dessert was hands down the baked Alaska which was incredible! I cannot recommend this restaurant enough. Order family style so you get to try more, it's worth it!
We got married and chose this restaurant for our private (just the two of us ) dinner. We were immediately greeted with champagne and THE BEST , most sincere service. The general manager Marcin was awesome. He was so engaging and made sure our dinner was extra special. Our server Alex was amazing as well. Thank you all so much. We will make it a tradition to dine here on our anniversary. Oh, the food was SO DELICIOUS. We didn't know a pork chop could taste so good.
Came with a reservation but probably was not needed as the restaurant was not fully packed. Service was very friendly and timely. We had various small plates which were all delicious. They have a good sized menu. 1. Salad - Fresh garden salad hit the spot for the green craving 2. Shashito peppers - Spicier than I thought they would be and had to take half home 3. Meatballs - Good sized meat balls with very tasty sauce 4. Oysters - Good variety, clean tasting Overall a good place to come for dinner if you are in the area.
Located inside of the Harvest Inn hotel, stopped in for a quick bite and drink once we checked in. By far, they have one of the most amazing happy hour specials. M-F 3-6pm great price drinks and food. Homemade chips were great but the Korean BBQ tenders were hands down the best item on the menu. I would have been happy eating those subsequent evenings. Fabian made an incredible Manhattan which was again at unbeatable price. [[HIGHLIGHT]]We didn't eat there for any full on meals and only dined for HH at the bar but overall wonderful![[ENDHIGHLIGHT]]
We were looking for a place in Napa along the trail close to our first wine tasting and stumbled across this place. [[HIGHLIGHT]]It sits inside a quaint hotel surrounded by trees and a stunning landscape. We chose to sit outside to enjoy that and the wonderful weather.[[ENDHIGHLIGHT]] Everything on the table was very simple - nothing fancy. Looking at the menu though you realize just how fancy it is. All fairly simple breakfast items for quite expensive prices. The food was good but definitely not over the top. I got the breakfast sandwich and it was very simple but the added citrusy greens livened it up a bit. The bacon was a weird texture but tasted fine. The potato's were good but a little soggy which was a bummer. Service was fine but a little slow considering that they weren't busy. [[HIGHLIGHT]]A good experience with good food and gorgeous atmosphere.[[ENDHIGHLIGHT]] If there was an option for 3.5 stars I would give it but the overall experience leads it to a 4. Would go back for the grounds and a snack for sure.
LA 吃货探店，主打吃好喝好 餐厅菜式：西餐 名字Harvest Table 今日菜单: 1:生蚝，小小的很新鲜的生蚝， 配的料汁很鲜美 2.洋葱汤：上面烤的面包超酥脆 洋葱汤味道鲜美，不咸，浓郁.赞！ 3.木炭烤鱼：鱼肉鲜美，烤的恰到好处！ 一大条全是肉，超赞！ 4木炭烤牛肉，味道不错 5烤小洋白菜，松脆爽口，还配了烤枣子. 绝！ 甜品巧克力蛋糕. 巧克力味香醇，上面的棉花糖，甜美酥软，里面还有配樱桃和蓝莓.赞！ 停车：酒店前面停车场 主要的体验感受： 环境： 半 4 .5 stars 食物： 5 stars 价格:100刀/ 人 服务： 5 stars 性价比： 5 star 关注+关注小红薯醉名媛 解锁更多洛杉矶吃吃喝喝
Shared a dinner for two last night. The salad was good. The bread was amazing. The tomahawk steak was huge! Also enjoyed the dessert and the broccolini. Our waiter was good and attentive. [[HIGHLIGHT]]The restaurant is quite nice, as it's in a compound that looks like an English village.[[ENDHIGHLIGHT]] Overall, a great experience. Will go back.
You can't go wrong with dining indoor or outdoor! Both options provide a beautiful ambiance. Food was absolutely delicious! Jack, our server was amazing! He was very friendly, knowledgeable (you could practically taste the food as he describes it) and gave us some great recommendations--- they were out of a dessert item as he provided us with what was comparable. Evan too was super friendly and went above and beyond by finding out the brand and name of they crackers they were previously serving at their wine tasting. 10/10!!!
Harvest Table in St Helena was fabulous!! The choices of the warm beet and pear salad and the butter leaf herb salad were both very good. Next course the Trout or the Duck Shepherds pie were delicious! The trout melted in my mouth. The sticky toffee pudding was a slice of chocolate cake accompanied with a scoop of vanilla ice cream covered in a mouthwatering toffee sauce. We paired the meal with the Quilt Cabernet and the dessert was perfectly paired with a Merryvale dessert wine! The ambiance has a lodge feel with a large fireplace inside the dining room. Teo was our server a native in Napa Valley who was exceptional and had a wonderful sense of humor!! The Harvest Table sets a very high bar!!! Very happy!!!
Napa Restaurant Week 2024 brought us back to this hidden gem for another amazing meal! The beautiful dining room wasn't too full, and a fire was roaring in the rock fireplace, nice on such a stormy night. We brought some dear friends with us and we all appreciated the world class table service we received! We enjoyed a bib & herb salad or warm beets for a starter, both yummy. My wife had a whole roasted trout which was cooked perfectly and boasted fresh flavors of herbs and brown butter. My duck shepherd pie had deep, rich flavors of wine and spices and was topped with a parsnip puree and Parmesan. For dessert we all chose the sticky toffee pudding, a light date cake topped with warm toffee sauce and served with malt ice cream, sweet and decadent! We're told they're going to start a "locals specials" program, and when they do we will enthusiastically participate!
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My husband and I just celebrated our 20th anniversary, and since we were in St. Helena, our choice was Harvest Table. The staff at Harvest Table are very warm and welcoming! We were seated outside, which normally wouldn't be our choice, but since it was a lovely, pleasant evening, why not?! We ordered their home made rolls and started our meal with their "Heirloom Tomato & Burrata." The best ever we have had! The burrata was melt in your mouth soft and the heirloom tomatoes were perfectly ripened. It also had some crouton sized grilled sourdough bread, with crunchy crust and delightfully soft centers. Really, that appetizer dish was amazing and those home made rolls were heavenly! I opted for their "Pork Porterhouse" for my entrée and my husband went for their "Ribeye." Though both types of meats were delicious, they were a bit too salty for our taste. But they were perfectly cooked to our liking and great flavors! Needless to say, we always look forward to desserts after entrees and boy did we indulge! "Chocolate Cake" and a scoop of "Vanilla Ice Cream." Both cake and ice cream were garnished with succulent, sweet blueberries and blackberries. We also had some "Macarons" on the house. All those desserts were worth the calories for their deliciousness! Some Cappuccino punctuated our over all wonderful dinner! And yes, our waiter, Alex was absolutely attentive! We love Harvest Table! read more
We come to Napa valley for the weekend to celebrate our 8th wedding anniversary. My husband and I came here for dinner after a full day of wine tasting. [[HIGHLIGHT]]The food was delicious and the ambiance was chill and classy.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We sat in doors as it was raining but they do have covered seating outside.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]There is a nice fireplace inside and huge bar and waiting area in the front and outside.[[ENDHIGHLIGHT]] We also came for breakfast this morning before driving home. Our waiter (Jacob) last night and waitress (Lizbeth) this morning were both attentive and very friendly. read more
I'd give this more stars if I could. What a great experience. [[HIGHLIGHT]]We sat on the patio which was so beautifully scenic on 3 sides and had a window into the kitchen as the fourth (which was so cool!).[[ENDHIGHLIGHT]] The server was fantastic as well as the food runners. All incredibly nice, accommodating and speedy. It was my mom's birthday and we got free champagne as well as free macarons for dessert, which were both unexpected but appreciated and above and beyond. The food was out of this world! Not one bad bite in the bunch and we had a lot. The porterhouse pork and carrots really stood out as stars tonight for dinner. Dessert was hands down the baked Alaska which was incredible! I cannot recommend this restaurant enough. Order family style so you get to try more, it's worth it! read more
2 months ago
5 months ago
We got married and chose this restaurant for our private (just the two of us ) dinner. We were immediately greeted with champagne and THE BEST , most sincere service. The general manager Marcin was awesome. He was so engaging and made sure our dinner was extra special. Our server Alex was amazing as well. Thank you all so much. We will make it a tradition to dine here on our anniversary. Oh, the food was SO DELICIOUS. We didn't know a pork chop could taste so good. read more
11 months ago
Great experience!! The Veal chop was incredible. The strawberry shortcake built my Mari Flor with her original Baltimore recipe for the biscuit and whipped cream was THE BEST!! Thank you Alex for great service. We will be back. read more
Came with a reservation but probably was not needed as the restaurant was not fully packed. Service was very friendly and timely. We had various small plates which were all delicious. They have a good sized menu. 1. Salad - Fresh garden salad hit the spot for the green craving 2. Shashito peppers - Spicier than I thought they would be and had to take half home 3. Meatballs - Good sized meat balls with very tasty sauce 4. Oysters - Good variety, clean tasting Overall a good place to come for dinner if you are in the area. read more
Located inside of the Harvest Inn hotel, stopped in for a quick bite and drink once we checked in. By far, they have one of the most amazing happy hour specials. M-F 3-6pm great price drinks and food. Homemade chips were great but the Korean BBQ tenders were hands down the best item on the menu. I would have been happy eating those subsequent evenings. Fabian made an incredible Manhattan which was again at unbeatable price. [[HIGHLIGHT]]We didn't eat there for any full on meals and only dined for HH at the bar but overall wonderful![[ENDHIGHLIGHT]] read more
We were looking for a place in Napa along the trail close to our first wine tasting and stumbled across this place. [[HIGHLIGHT]]It sits inside a quaint hotel surrounded by trees and a stunning landscape. We chose to sit outside to enjoy that and the wonderful weather.[[ENDHIGHLIGHT]] Everything on the table was very simple - nothing fancy. Looking at the menu though you realize just how fancy it is. All fairly simple breakfast items for quite expensive prices. The food was good but definitely not over the top. I got the breakfast sandwich and it was very simple but the added citrusy greens livened it up a bit. The bacon was a weird texture but tasted fine. The potato's were good but a little soggy which was a bummer. Service was fine but a little slow considering that they weren't busy. [[HIGHLIGHT]]A good experience with good food and gorgeous atmosphere.[[ENDHIGHLIGHT]] If there was an option for 3.5 stars I would give it but the overall experience leads it to a 4. Would go back for the grounds and a snack for sure. read more
1 year ago
LA 吃货探店，主打吃好喝好 餐厅菜式：西餐 名字Harvest Table 今日菜单: 1:生蚝，小小的很新鲜的生蚝， 配的料汁很鲜美 2.洋葱汤：上面烤的面包超酥脆 洋葱汤味道鲜美，不咸，浓郁.赞！ 3.木炭烤鱼：鱼肉鲜美，烤的恰到好处！ 一大条全是肉，超赞！ 4木炭烤牛肉，味道不错 5烤小洋白菜，松脆爽口，还配了烤枣子. 绝！ 甜品巧克力蛋糕. 巧克力味香醇，上面的棉花糖，甜美酥软，里面还有配樱桃和蓝莓.赞！ 停车：酒店前面停车场 主要的体验感受： 环境： 半 4 .5 stars 食物： 5 stars 价格:100刀/ 人 服务： 5 stars 性价比： 5 star 关注+关注小红薯醉名媛 解锁更多洛杉矶吃吃喝喝 read more
11 months ago
Shared a dinner for two last night. The salad was good. The bread was amazing. The tomahawk steak was huge! Also enjoyed the dessert and the broccolini. Our waiter was good and attentive. [[HIGHLIGHT]]The restaurant is quite nice, as it's in a compound that looks like an English village.[[ENDHIGHLIGHT]] Overall, a great experience. Will go back. read more
You can't go wrong with dining indoor or outdoor! Both options provide a beautiful ambiance. Food was absolutely delicious! Jack, our server was amazing! He was very friendly, knowledgeable (you could practically taste the food as he describes it) and gave us some great recommendations--- they were out of a dessert item as he provided us with what was comparable. Evan too was super friendly and went above and beyond by finding out the brand and name of they crackers they were previously serving at their wine tasting. 10/10!!! read more
11 months ago
Harvest Table in St Helena was fabulous!! The choices of the warm beet and pear salad and the butter leaf herb salad were both very good. Next course the Trout or the Duck Shepherds pie were delicious! The trout melted in my mouth. The sticky toffee pudding was a slice of chocolate cake accompanied with a scoop of vanilla ice cream covered in a mouthwatering toffee sauce. We paired the meal with the Quilt Cabernet and the dessert was perfectly paired with a Merryvale dessert wine! The ambiance has a lodge feel with a large fireplace inside the dining room. Teo was our server a native in Napa Valley who was exceptional and had a wonderful sense of humor!! The Harvest Table sets a very high bar!!! Very happy!!! read more
Napa Restaurant Week 2024 brought us back to this hidden gem for another amazing meal! The beautiful dining room wasn't too full, and a fire was roaring in the rock fireplace, nice on such a stormy night. We brought some dear friends with us and we all appreciated the world class table service we received! We enjoyed a bib & herb salad or warm beets for a starter, both yummy. My wife had a whole roasted trout which was cooked perfectly and boasted fresh flavors of herbs and brown butter. My duck shepherd pie had deep, rich flavors of wine and spices and was topped with a parsnip puree and Parmesan. For dessert we all chose the sticky toffee pudding, a light date cake topped with warm toffee sauce and served with malt ice cream, sweet and decadent! We're told they're going to start a "locals specials" program, and when they do we will enthusiastically participate! read more
Harvest Table is a very nice food option when you're out in St. Helena for wine tasting, shopping or general sightseeing. It's a hotel restaurant with a full bar and dining room. There's also outdoor seating with heaters available. We recently dined here for dinner and got a table for two beside a ginormous fireplace. Very cozy. What to order: -The bacon mac n cheese is a hearty side that can be shared. We had leftovers, which made for a nice lunch the next day. -The mushroom gnocchi is very good and also very filling. -I highly recommend the wild boar pasta. It tastes like a delicious deconstructed lasagna. -The lavender sidecar cocktail is delicious but super sweet. The rim is lined with sugar. I didn't taste much lavender though. -Espresso martinis are a great way to end a meal. read more
Came here on Saturday with reservations around 12:30 and was seated immediately. Looking around, the restaurant was half empty. We had a party of 5 and ordered different items. What I tried was the cappuccino, Ora King Salmon, and Confit Chicken Leg. Everybody ordered an entree and it took a long time for our order to come out. Cappuccino 2/5: the foam was too "hard", like they overdid it on the foam, so it wasn't as enjoyable as it could be. Other than that, it was okay. Ora King Salmon 3/5: each component of the dish was good, but I feel like it didn't come together very well. There was a poached egg with hollandaise sauce, but that didn't go well with the asparagus or the salmon. The salmon was very good on its own and has a hint of truffle that made it amazing, but it didn't go well with the egg. It was okay with the asparagus though. The asparagus was okay. I just feel like the dish didn't come together very well. Confit Chicken Leg 3/5: this dish came together pretty well, the mushroom, sauce, potatoes and chicken were great together. The chicken was very tender, so that was good. I feel like this needed a pinch of salt to bring out the flavors more. read more
2 years ago
3 years ago
Lovely first night for dinner here at their outside patio. We shared the roasted chicken and a side of mashed potatoes. It was perfectly prepared and flavorful, and our server was great. The ambience was a little lacking due to a very loud couple, but other than that it was a great experience. read more
3 years ago
Food: - Brussel sprouts were crunchy and well seasoned, a little oily but almost all brussel sprout dishes are - focaccia was okay, gave us vibes of a pizza without cheese and wasn't anything amazing - grilled artichoke dish was unique and loved the combination with cheese, good portion and a great option for a vegetarian - charred salmon was undercooked and very fishy, would have loved to see the center cooked a bit more, but it wasn't bad Service: - unfortunately they were short staffed so despite having a reservation we waited at the host check in for a while - 3 different people came up to the host desk to let us know someone would be right with us and apologized for being short staffed - it took a very long time to get our bill at the end of the meal, we were seated outside on the patio and no one came back to check on us, so we went inside to ask if we could get the check Ambiance: - it's part of a hotel, so the entrance to the restaurant has a bar to the left and the host check in is farther in - indoor and outdoor seating available - outdoor patio is pretty with greenery in the hotel grounds in the background and nice lighting read more
3 years ago
We recently tried Harvest Table in St. Helena for dinner. Marvelous experience and I will return. Sophisticated atmosphere, fantastic service, and incredible food. We started with a bottle of Silver Oak, always one of my favorites. With this we enjoyed Fresh Pacific Oysters and Sautéed Wild Mushrooms. Both were tasty enough to serve as a meal. The only thing I will do differently next time is to order a full dozen oysters (my mistake). Next, I feasted on Wild Boar Ragu with Pappardelle, Crème Fraiche, and Grana Padano. Generous amount of meat and the mixed greens made it even more special. My partner opted for the Black Angus Beef Short Ribs. This was so very good and tender. We both consumed grilled bread with our dinner. By the time we finished, we had no room for dessert. We settled for a coffee and expresso. I had a nice cognac with mine. While not inexpensive, worth what you pay. read more
Beginning to end. 6/5 stars. Ambiance, service with a smile, and a ridiculously delicious dinner from start to finish. If you haven't, you must! Whether you are a local or driving through, I highly recommend popping in for a visit. We will definitely be back to enjoy this gem. read more
When dining in Napa, you have a lot of choices. Our choice tonight was Harvest Table. We decided on this location as they offer a simplified experience. The menu allowed for some minor alternatives for those who were vegetarian at our table. The service, libations, food courses, and beautiful location all came together to make what was a perfect evening. We will be back. read more
1 year ago
2 years ago
2 years ago
2 years ago
What happened harvest table? I know it's been a while since I last visited but boy was I disappointed. We sat at the busy bar and started with a couple. Very nice cocktails. I ordered the roasted chicken which I had last time and it was so good served with delicious mushrooms over great mashed potatoes. This time it was just a lumpy overcooked mess. Served with a tiny & bizarre Collection of limp Asian type veggies/herbs in a uninspired sauce and that was it. I ordered the mushrooms as a side dish, and I could barely find any mushrooms mixed in with all of the gigantic mushy croutons, which had absorbed all of the mushroom juice & egg on top. Gross! Hubby had the salmon and it was definitely undercooked. We might be back for drinks sometime but that's it. . read more
Business owner information
Lindsey O.
Hi Claire,…
3 years ago
Looks cool and laid back friendly. Food is good. Meatballs were too Lamby for my taste but hubs liked it. The pork chop was not as tender as expected from a restaurant like this--cooked to a light pink in middle and not very flavorful. The pork belly was very good and the salad was good though small in size read more
Harvest Table provided one of the BEST dining experiences that I've had in Napa Valley. Everything... and I mean EVERYTHING was exceptional here. My friends and I made reservations here for lunch after doing some wine tasting nearby, and we literally couldn't have picked a better spot. First of all, that ambience! Like... wow! This place is absolutely stunning and has a great view of the resort next door. We were seated at a large table in the main dining area. I just couldn't stop looking around the place. The décor, the mellow vibes, the striking ambience... all of it was perfect. David was our server and he was excellent! That man never missed a beat as he served our large and slightly demanding group. One big perk about dining at Harvest Table is that the corkage fee for the first bottle of wine that you bring is waived. We brought a magnum bottle of Petite Sirah and enjoyed it with our meals. Speaking of meals, everyone enjoyed every single dish here. We ordered the following: *Chilaquiles *2 Harvest Table Burgers *Garganelli pasta *One Main Benedict *Guanaja Chocolate Cake *Salted Caramel Custard I had the chilaquiles and they were delectable! They were topped with two over easy eggs and the freshest avocado slices. The flavors on this were just wild! The tortillas were crispy and the red sauce tasted delightful. The chef really put his heart into this dish and I could taste it. Didn't try the burger or the benedict, but both looked and smelled amazing. My friends enjoyed both dishes. The PASTA was mouthwatering! I will totally be getting that pasta again! I was able to snag a little bit from my friend's plate and I instantly fell I love with the tender pasta shells and all of that melty cheese. Mmm! I'm a carboholic and they happily provided us with a plethora of their bread and grape seed oil dip which was so friggin' addicting! I NEED a bottle of that in my life! Both dessert were scrumptious but I was partial toward to the salted caramel custard because salted caramel anything always intrigues. This baby was smooth and creamy. It was like Heaven in my mouth. I probably could have eaten about 10 of those damn desserts! Oh so delicious. I am SO impressed with Harvest Table! The highly rated reviews don't lie folks. I know where I'm dining at the next time that I find myself in St. Helena now, and I can't wait! read more
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More info about Harvest Table
1 Main St
St Helena, CA 94574
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(707) 967-4695
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https://www.harvesttablenapa.com
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Harvest Table - newamerican - Updated July 2026
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