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    Ciccio's Pasta

    3.1 (30 reviews)
    Open 10:00 am - 10:00 pm

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    chicken alfredo
    Manel Bautista B.

    Omg this place is amazing, great staff and good food. Mus try at post market. Great ambiance and affordable.

    Moquita Q.

    Overall I liked the dish that I ate with was the shrimp Alfredo. Their pasta is made fresh daily and hanged to dry. They have plenty of seating nestled beside the order station area so I liked that. The parking situation is also really good, they offer free front and back lot parking. The customer service tho is bare bones minimum, the cook is also the same person taking the orders, cleaning the outside seating area and doing essentially everything else. He appeared to be the only one working so he was quite busy and we could only place orders via a digital ordering menu where we selected our options and paired via the digital checkout. If we had questions, well, they were not able to be answered because he was quite busy conducting back of house operations. The shrimp Alfred was good but not great because it was a little too salty. From the taste and texture of the sauce, I could tell he used butter and fresh Parmesan cheese only. But as for the butter, it tasted like he used salted butter much gave the dish a little too much salt. Maybe adding garlic with more herbs would have balanced it out so the saltiness wasn't so dominant. It comes with 7 pieces of shrimp but they were medium size so that worked well. The shrimp tasted as if they were boiled maybe. Seared shrimp would add a bit of smokiness to the dish giving it an additional depth of flavor but, having eaten this same dish many times over in Europe, I can attest that this isn't much different than if you were ordering it in Italy, the only difference is, it's not as salty but let me state that the saltiness did not make this dish taste bad. It still tasted good. I would come back again because I enjoyed the ambiance as well as then location, parking, seating.

    Chicken Fingers + Fries
    Jando S.

    I might be wrong, but I believe this Ciccio's is from the same folks operating the food truck in Conroe (#1) but they've been downtown at POST Market for a good minute now. To go from north to the center of Houston is a pretty savvy business if I do say so myself, and as a result they've become one of the only Italian inspired options at POST. While POST has a lot of seating, they are among the few stalls that have dedicated tables on the inside of the stall. The Mexican family that runs the place are super nice folks and I think they've done a good job in making the stall inviting but casual. They've taken a small page in offering samples in the front, usually in the form of pasta cooked on a parmesan wheel. The main crux of their menu is dedicated to no one's surprise: pasta. It's not just spaghetti & meatballs or fettuccine alfredo, but a whole variety of pastas that are served in different sauces. The fact they have frutti di mare (seafood pasta), chicken parm, and fusilli pesto, is a nice departure from the norm. Big bonus points for the truffle maccheroni and wile mushroom gnochetti, which are in the same price range as the rest of them, which is $15-19. Overall, I think the food get a thumbs up. I appreciate the semi-large portion and the fact they claim to be made from scratch. I have ordered their traditional bolognese a few times, along with their shrimp scampi, and their casarecce. My favorite item from them is their signature meatballs, which is hearty and served with grilled bread. For folks who don't want a larger portion or the higher price, the kids menu is is less than 10 and significantly smaller. A lot of folks are likely to miss Ciccio's if they're not paying attention at the food court fronts, but I think it is a solid choice for anyone looking for a relatively solid pasta. ___________ (#1) https://www.yelp.com/biz/ciccios-pasta-conroe

    Decor Inside
    Armand V.

    My partner and I were walking around Post observing the various amounts of food options available, Ciccio's definitely caught our eye. They were providing samples at the front, which was Chicken Alfredo served inside a giant cheese wheel (something we had seen posted all over social media many times). The sample was absolutely delicious, so before you know it, we decided this was the place we would eat at. Space is a bit tight, but there is a decent amount of seating, and tables are decorated like any beautiful Italian spot (the tables with red and white mats almost gave a vibe of something you'd see in Lady & the Tramp). Now here is where our experience took a downward turn. Service was absolutely NONEXISTENT. I'm still trying to figure out where the customer service was, because it definitely wasn't inside of Ciccio's. The girl working the front had a rude demeanor, and exuded a vibe as if though she absolutely hated her job. There was no greeting, no friendliness, and it looked like she was messing up orders left and right. This should have been a red flag, but the sample we had gotten was so delicious, we decided to make the sacrifice. We decided to go for the $16 Chicken Alfredo (btw not served in a Cheese Wheel, this is only done to lure bystanders), and the a side of $2 Grilled Garlic Bread. The incredibly rude girl working the front, gave us a number, and in about 10 minutes our food was ready. One thing we noticed while waiting for our food was that our table was absolutely filthy (no surprise, since customer service was nonexistent in this establishment). LETS GET TO THE POSITVES The Alfredo was delicious! My partner claimed that it may have been the BEST we've ever had. I couldn't agree more. There was plenty of chicken, the noodles were cooked to perfection, and it was flavorful. Even the side of bread was toasted and fantastic. Food was phenomenal, and that reason alone would have me return. Clearly, the folks at Ciccio's Pasta know what they have. The food is so good that they don't mind cutting corners with service. However, when you go out to eat, service is a must. If you are willing to be disrespected, while enjoying DELICIOUS food, then Ciccio's may be for you. Just be warned amigos!

    Shrimp Alfredo

    I tired there Shrimp Alfredo & Cajun pasta and it's really good I love their home made pasta as well and good customer service!

    Mushroom gnocchi
    Anokhy D.

    Solid pasta but a bit overpriced. The stall and tables are clean, service was fast for made from scratch pasta, and the dishes we ordered (salmon piccata and mushroom gnocchi) were very good and filling. It hit the spot for the chilly night that we went on.

    For the hefty price of $15 the mozzarellas were severely undercooked and soft. suspicious that there is no business phone

    For the heavy price of $15 this is absolutely ridiculous. How can you undercook a mozzarella stick?

    Chicken Alfredo

    The Chicken Alfredo was spot on, I was a little iffy when on a Sat evening this restaurant was empty compared to everything in the food court but didn't disappoint. Fresh pasta, well seasoned chicken and serving was more than enough. $17 well spent.

    Shrimp alla Vodka
    Jamila C.

    This was my 1st time ordering from Ciccio's. I'd never even heard of it until it popped up as an option on Uber Eats. Since they were really close, had good ratings and could deliver the fastest, I decided to give them a try. I ordered the Shrimp Vodka and garlic bread. The food itself was ok and deserves 3.5 stars. However, I was extremely disappointed at the 4 little shrimp that came with my meal. 4 tiny shrimp aren't even acceptable at lunch, let alone dinner. I kept digging around in the pasta looking for more shrimp, but nada. I will not order from them again.

    Casarecce

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    3 months ago

    Helpful 5
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    3 months ago

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    7 months ago

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    6 months ago

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    2 years ago

    Helpful 11
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    4 months ago

    The pasta was so tasteless and watery and shrimp were ok. Garlic bread was yummy maybe recommend if you try something else

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    6 months ago

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    4 months ago

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    2 years ago

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    11 months ago

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    2 years ago

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    1 year ago

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    1 year ago

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    4 months ago

    pasta is fresh and delicious refreshing, it was delicious i rate the spot a 10 i would definitely come back and eat here again

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    2 years ago

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    3 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

    I taught I was eating ramen with tomato sauce. For the price, don't think I will ever eat here again.

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    2 years ago

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    2 years ago

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    1 year ago

    great pasta freshly made. amazing Italian food. great customer service. love the desert there especi the tiramis.

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    2 years ago

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    3 years ago

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    2 years ago

    Really bad pasta .. undercook and tasteless . Stay away from this business ...........................,

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    3 years ago

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    2 years ago

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    Mastrantos

    Mastrantos

    4.1
    (280 reviews)
    2.1 mi
    $$

    We visited Mastrantos for Valentines Day and really enjoyed our dinner! They had a selection of 3…read morepre-fixed menus: one for meat eaters, one for the pescatarians, and one for the vegetarians (menu attached). My husband did the red menu and I did the blue menu. We both greatly enjoyed our respective menus. I loved my beet carpaccio and burrata salad. The beets were cooked perfectly and were so fresh. I enjoyed my pan-seared branzino. The tamarind, lime, & habanero sauce that went with it was delicious. I was initially worried about the habanero because I'm not a huge fan of spicy food, but pairing it with the fish toned down the spice. The merengue dessert was so yummy. The service was great - our waitress was kind and attentive. The ambiance was cozy. They did a great job with the lighting and setting a romantic valentines day dinner vibe. We will be back!

    Came here on a weekday for dinner. Located on Studewood in the Heights. There's plenty of parking…read moreright next to the restaurant. The interior is pretty casual with a full bar in the middle. Our server was friendly and made couple solid recommendations on appetizers. Two dishes stood out for me: Watermelon and tomato salad - this is my favorite thing from the dinner, the sweetness from the watermelon worked surprisingly well with the balsamic glaze and pesto, very refreshing. TexQueno - nice cheese stick made with Venezuelan cheese, paired well with the cilantro sauce. We also tried the shrimp ceviche, which was solid, but nothing too special. For the main, we went with pastas, which were let downs. For the Cioppino Linguini, the seafood was overcooked, the pasta texture wasn't great, and the dish tasted pretty bland and lack the garlicky tomato flavor you'd expect from a traditional Cioppino Linguini. The wild mushroom pasta had a bit heavy sauce, also not the best pastas, but the mushrooms were cooked well.

    Photos
    Pastas made daily
    Pastas made daily
    Brunch Tacos
    Brunch Tacos
    Risotto

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    Risotto
    Coltivare

    Coltivare

    3.9
    (1.3k reviews)
    2.0 mi
    $$

    Coltivare is one of the cutest spots for a girls' night out or a date night. The atmosphere is…read morecharming and cozy, and I love the concept of growing ingredients right outside in their garden. I got lucky and found a parking spot right next to the restaurant, but otherwise you'll likely need to rely on street parking. We ordered several dishes to share around the table, and everything was delicious. The wings were especially flavorful and ended up being one of my favorite dishes of the night. The pasta was also very good! It had a lot of garlic! For dessert, we tried the new cherry chocolate cake, and it was amazing. The texture was so smooth, the sweetness was perfectly balanced, and the cherries paired beautifully with the chocolate. The cocktails were also dangerously good. You barely taste the alcohol. Between the food, drinks, good service, and ambiance, it's definitely a spot I'll be returning to.

    I went to Coltivare with my girlfriends on a Saturday night, and I'm really glad we made a…read morereservation because the place was packed. The parking situation wasn't great -- mostly street parking, and it felt pretty hectic. The restaurant itself is quaint but small, so it gets crowded and loud inside. We had a patio reservation and were seated in the covered patio, which ended up being perfect since it was freezing outside and much quieter than the main dining room. For food and drinks, I ordered a nonalcoholic spritz, which was really refreshing. We shared a pizza that was pretty good, and I ordered the black pepper and parmesan spaghetti. It was okay -- not bad, but nothing too memorable. Overall, we enjoyed our food, and our waiter was very nice and attentive. I'd recommend trying it out and definitely making a reservation.

    Photos
    Coltovare
    Coltovare
    Bucatini, amatriciana, pancetta, pecorino, parsley
    Bucatini, amatriciana, pancetta, pecorino, parsley
    Focaccia, rosemary, sea salt

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    Focaccia, rosemary, sea salt
    Trattoria Sofia

    Trattoria Sofia

    3.9
    (560 reviews)
    3.0 mi
    $$$

    Amazing! Wonderful experience dining here for the first time. Our waiter was great! Very…read moreknowledgeable and personable. I wish I remembered his name. We were immediately served 2 complimentary small portions of the Fried Arancini and knew we were in the right place! The Terrace area was beautiful and intimate. I hope to come back at nighttime one day soon. Happy Hour food/prices are excellent. We were not expecting to order soo much food, but everything was worth it. Even the leftovers! Best Italian dining experience we have had in a while! Looking forward to coming back very soon! My Chicken Parmigiana was excellent. Crispy and moist and lots of cheese. The Arancini were outstanding! The salsa verde aioli underneath was very good. I absolutely loved the Lamb meatballs and the bread and sauce that accompanied them were very filling. Next time, we will not get the bread basket. It was underwhelming for us, although the smoked paprika aioli was delicious. Again, this was a fantastic dining experience from start to finish. Can't wait to return!

    We stopped by on a Friday night, and the vibes of this spot did not disappoint! The ambiance was…read moretop tier and love a restaurant with a moody vibe. We ordered a bit of everything from the menu including the Pomodoro + chicken, Margherita Pizza, Whipped Ricotta, and the Olive Oil cake. Food was good but there are a few other spots in Houston that are a bit better. The Pomodoro sauce lacked in flavor and we may have preferred a vodka sauce or pesto dish - but all personal preference. We did have a reservation and were sat in the bar area. They were pretty busy and it did take awhile to get our server for things like a dessert order or the check. Best bet is to get a table in the dining room. Glad we had the chance to stop by and will definitely be back to try other dishes in the future.

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    Inside seating
    Inside seating
    Prosciutto & Burrata
    Prosciutto & Burrata
    Carpaccio

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    Carpaccio
    Crisp

    Crisp

    3.9
    (1.1k reviews)
    4.4 mi
    $$

    Nut allergy friendly: No issues with what we ordered after letting the waiter know. They initially…read moreremoved the fava beans from our cheese board but they gave it to us on the side after we asked about it. Fava beans aren't nuts! Parking: Tons of parking here surprisingly, both a paved lot and a pebble lot. We had a reservation for 3 at 7PM and were promptly seated at a booth after a small line of people. Order-to-Appetizer: 15 Minutes Order-to-Entrees: 30 MInutes For three people, we ordered: Dairymaid's Cheese Board (4/5): Comes with four cheeses, five small pieces of sourdough, honey-spritzed grapes, green Granny Smith apples, and fava beans. I wish they gave us more bread with the cheeses and preserves. The four cheeses provided were slices of a five-year aged Cheddar, Oveja Anejo, Tomarashi, and Gruyere. I enjoyed the Tomarashi the most. It is a bit pricey for what you get, but very sharable and a great starter. Shady Acres Pizza with prosciutto (3.5/5): I really don't like getting thin crust pizza that isn't crispy, and unfortunately this was a soggy thin crust pizza. The toppings themselves were very flavorful, and the end parts were crispy enough. 5 Cheese Calzone with chicken (3.5/5): Whew, five cheeses makes for a salty calzone. The side marinara sauce provides a good balance. It's very filling. Chicken might have been a good addition because prosciutto might have made it too salty. It was larger than expected which was nice for sharability. Service was kind of iffy. They were pretty rude with not providing us utensils and seeming almost angry that we asked for some for the cheese board. They mixed up our order (we asked for chicken on the pizza and prosciutto on the calzone and they flipped it) and seemed almost apologetically serving us afterwards. Overall, would recommend as a relaxed date spot at a reasonable price. I paid via inKind and applied referral credit with no issues. Would come back with inKind credit, probably not at full price.

    Went with friends for a chill Saturday lunch !…read more Service‍ - chill and attentive staff What we ordered * shady acres + prosciutto * the goodfella burrata * tipsy calamri Overall the food was very solid! Vibe 6 /10 - has a family friendly patio outside! price $30 ish per person party of 4 people I give 6/10 04/25/26

    Photos
    Inside Bar
    Inside Bar
    Chef Ivis' French Toast and Mimosa
    Chef Ivis' French Toast and Mimosa
    Avocado Truffle Toast Brunch Item

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    Avocado Truffle Toast Brunch Item
    Pinball Pizzeria

    Pinball Pizzeria

    4.8
    (57 reviews)
    1.2 mi
    $$
    Locally owned & operated
    Speaks Spanish

    We came here after a few hours at the nearby arcade, which is within walking distance. We had a…read morelarge pizza with pepperoni and sausage and an order of lemon pepper wings. The pizza and wings were outstanding. I looovved the crust on the pizza. It's less bready than the big chains' hand-tossed crust but also buttery with just a hint of chewiness. I have no idea how they do it, but it was perfection. They also use the tiny cup pepperonis, which had the crispy edges that I enjoy. The wings were a little overcooked, but the lemon pepper seasoning they use was so delicious it was easy to forgive. Finally, the staff here really rounded out the experience for us. They were so darn friendly and patient, taking time to explain the menu, offer suggestions, and wait while four indecisive people decided what they wanted. These days, that's a rarity and deserves to be mentioned. Loved this place and will certainly be back.

    Was craving a late night pizza and didn't realize it's next to cidercade. The interior design is…read morecool with lots of neon lights. I ordered the trompo pizza and large Caesar salad. Ngl the pizza was good but it was on the pricey side. $17 for a personal size pizza is a bit steep for me. As for the salad, it's simple but I'm a bit disappointed. For $14 It would be nice if it was homemade or put together with better ingredients. It looks/taste very generic like it came from a prepackaged bag and the sauce from a bottle. The croutons were in commercialize packets. It was meh, but def not worth paying it at the price point.

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    Trompo Pizza
    Trompo Pizza
    Pinball Pizzeria
    Pinball Pizzeria

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    Casetta Cucina

    Casetta Cucina

    5.0
    (26 reviews)
    9.0 mi

    Authentic Italian Food!…read more So glad my mother n law recommended this gem to me! Only Italian place in Houston that reminds me of my time in Italy, I've pretty much been all over Italy but this place gives me a more Florence aka Firenze vibe! Family owned! Interestingly enough the owner is from Florence! Customer service from Rebekah was simply outstanding and reminded me of my time in Florence where I felt as if I was family. They have fresh authentic Italian Ingredients! They have frozen Italian delicacy's you can buy like pastas, Mac n cheese, sauces, Italian sausages and more. They also make their own Italian pasta in house! They have a small coffee section, bread section and authentic Italian imported drink section. I opted in for their fresh sandwiches on focaccia bread I got the prosciutto sandwich and my wife got the caprese. My sandwich consisted of fresh arugula, (I forgot the cheese), prosciutto, balsamic vinaigrette on focaccia bread. The sandwich simply took me back to my time in Florence! Fresh and authentic ingredients! I also got a Limonata drink I forgot to take a picture of! I will be a regular customer! Tap in !

    If you are looking for authentic pasta with real ingredients straight from Italy...this is the…read moreplace. No preservatives. The Casetta family provides an extensive education on various products available so you know what you are getting! I was looking for something different and authentic as I have traveled throughout Italy from Milan-Florence-Naples-Rome-Amalfi Coast. So I know what they are selling is the truth!! They are available on the weekends at the farmers market for your convenience or you can stop by their store. The pasta and sauces are frozen. They also have bread available, pizza dough, and sausages from local farmers. What makes them unique is that they have chicken meatballs!!! Of course Beef meatballs are available-Both are marinating in light marinara sauce. Coffee is available and they have daily fresh made sandwiches for lunch. Dessert-Tiramisu This is my go to from now on for pasta and sauce!!! The service was amazing and they offered me a sample of a Biscotti that was to die for...I made the mistake of eating it without coffee because it was so good. I will be back to purchase more and will be bringing my mom. Thank you Casetta!!! You provided such a wonderful welcome!!!

    Photos
    Authentic Olive Oils!
    Authentic Olive Oils!
    Authentic Pasta, frozen and ready to toss into boiling water!
    Authentic Pasta, frozen and ready to toss into boiling water!
    Fresh Italian Coffee...

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    Fresh Italian Coffee...
    North Italia

    North Italia

    4.2
    (2.6k reviews)
    6.0 mi
    $$

    I'm not often wowed by Italian food in restaurants but North Italia is amazing! I find that a lot…read moreof restaurants don't put enough seasoning. Here everything was hot and fresh and flavorful. First off, get the Zucca chips. I could literally eat a whole basketful. I need to figure out what slicer and oil they use because I can never get mine this thin and crispy. We then Arugula and Avocado salad, which was light and refreshing. Then onto the Cacio e Pepe Arancini. Cacio e Pepe is my favorite pasta, so I was a little disappointed they don't have it on the menu as a dish itself, but the arancini was delicious! For mains, my husband had the salmon. We ordered it medium and it came more well done, however, it was perfectly crispy on the outside and still moist in the center. Very tasty. I had the ricotta cavatelli, which might be the best pasta I've ever had. The shrimp were so plump and fresh. There was plenty of crab throughout. And the flavor had the perfect amount of salt and spice. My husband, who isn't a pasta person loved it too. It's a nice open space and service was friendly. We will definitely return to try more things.

    Stopped by for the first time and I thought it was okay. With the open concept, it's pretty loud…read more Parking on the weekday wasn't horrible but I could see it being difficult during busier times. As for what I had: Zucca chips: 3/5 what I received was much different from everyone else's pictures. My chips were much smaller and mostly pieces of chips. Maybe I got the bottom of the batch? The flavor was good, but because they were small and folded in on themselves, they held a lot of the oil. The oil did taste fresh though. Eggplant parm (small plate): 3/5 most cheese and very little eggplant. The flavor was good. My waitress told me it came with noodles but then no noodles came out. I know this place is popular and everyone seems to like it. I would try it one more time just to see if maybe I ordered the wrong thing, but overall I didn't think it was worth the money.

    Photos
    North Italia
    North Italia
    North Italia

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    Ciccio's Pasta - pastashops - Updated July 2026

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