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    Coltivare

    3.9 (1.3k reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 1 week ago

    Coltivare Photos

    Business Info

    COLTIVARE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Coltivare

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    Reviews With Photos

    Jason Z.

    We tried our first meal at Coltivare at their dinner service. Parking is located mainly streetside on White Oak. The interior is dimly lit and fairly packed. The service was... alright. Considering the casual upscale nature of the restaurant, we expected a bit more attention to the table in terms of checking in order additional dishes / drinks. The tables were also quite small and our table in particular was a bit uncomfortable to dine at. Food wise, we were impressed with everything but their pizza's. Their appetizers were solid, both pasta dishes were delicious, and flavor and portions were solid. Their pizza style is a thicker crust style and we weren't a fan of the duck pizza at all, and their pepperoni based pizza was fine. Not the biggest fan of their dough or crust. Their cavatelli was delicious!

    Saba Y.

    I love the lightly dark and rustic ambiance of this restaurant, but unfortunately the food was extremely disappointing. We ordered the focaccia anchovies with herbs appetizer that was very salty and floppy. We also got the chicken and prosciutto pizza which didn't include the cheese so we added it for $6 extra. I feel like a typical component of a pizza would include the cheese, so that was interesting. Additionally, the pizza was extremely drenched in oil. It was very floppy and mainly consisted of prosciutto and very little chicken. I couldn't finish a slice because it was truly making me sick. We also got the crab ravioli was extremely disappointing. The meal was undercooked and super dry at the same time. However , I greatly appreciated our sever-she was super nice and attentive. Overall, I think the other items on their menu might be better, so I will try those out next time.

    Wendy H.

    I went to Coltivare with my girlfriends on a Saturday night, and I'm really glad we made a reservation because the place was packed. The parking situation wasn't great -- mostly street parking, and it felt pretty hectic. The restaurant itself is quaint but small, so it gets crowded and loud inside. We had a patio reservation and were seated in the covered patio, which ended up being perfect since it was freezing outside and much quieter than the main dining room. For food and drinks, I ordered a nonalcoholic spritz, which was really refreshing. We shared a pizza that was pretty good, and I ordered the black pepper and parmesan spaghetti. It was okay -- not bad, but nothing too memorable. Overall, we enjoyed our food, and our waiter was very nice and attentive. I'd recommend trying it out and definitely making a reservation.

    Henry B.

    Came in on a Monday night after some drinks and seated immediately in their indoor heated patio. Dress code: smart casual, seems to be a wide variety Food 5/5: we got the duck pizza and meatballs. Both were very tasty although the duck pizza was perhaps a bit too experimental for me. Will have to come back and try their pepperoni. Service 5/5: very friendly and prompt. Gave us good recommendations for food options and water was filled very promptly x Ambiance 4/5: the indoor patio was fairly rustic, but was clean and surprisingly warm with the heaters on Value 4/5: good food for a pretty good price Overall 4.5/5: will be back to try other things on the menu. Didn't get to try drinks either Parking: small parking lot to the side but not a lot of parking

    Roasted Corn Ribs with Basil Aioli
    Ari K.

    I have eaten at Coltivare a few times in the past and I have always left satisfied. The service is great, the food good, and the atmosphere is pretty loud if dining indoors but still fun. I would suggest doing the patio when it's not as swelteringly hot outside. Parking can be a bit annoying when it's busy but there's plenty of options around the street and it's quite easy to walk from there. I highly recommend getting a reservation; that is what we did and we had zero wait although we came a few minutes early for our 8 PM slot on Wednesday. You really can't go wrong with any of the things on their menu. You can always count on the vegetables/fruit at Coltivare being fresh and executed well. The bread is also excellent. We split everything - I would definitely recommend that style of ordering as portions are perfect for sharing. The dishes we ordered went perfectly with the white and rosé wine we ordered. We got the Local Sungold Tomatoes with the Whipped Goat Cheese, Local Watermelon and Candied Pecan Salad, and Roasted Corn Ribs for our apps. Everything was on point. The sourdough bread that comes with the tomatoes is from Magnol and I strongly suggest saving a piece for the rest of the dishes! The melon in the salad was crisp, juicy, and paired well with the candied pecans. The corn ribs were one of my favorites of the night, but it does get messy. Thankfully, disposable towelettes were provided beforehand. For our entrée we got the Rainbow Trout with Gooseberries. The tartness of the berries brought a lively note to the perfectly-cooked fish and the charred vegetables. Finally, for dessert, we got the Corn Cake with Cream and Blueberries. The cake was light, fluffy, and did not taste strongly of corn. It felt a bit like a Texan-style shortcake. I would recommend trying it out! Coltivare is a great spot to have a special dinner. I've never been let down by the experience here. Would love to come back to try the Crostata too!

    House pepperoni pizza with arugula & shredded Parmesan on top
    Yanell R.

    Tried this restaurant recently and really loved the ambience and quality of food that was served. When we arrived, the restaurant was busy so we did have to wait about 30 minutes before we could be seated. We decided to do first available and ended up being seated at the bar. Inside the restaurant is pretty small so it can be very loud and difficult to have conversations at times. They have an outdoor patio and garden as well that you can choose to sit at. What we ordered: Focaccia & burrata was 10/10 oh my gosh. My friend and I quite literally ate the entire thing and were too full to even eat our entrees. The focaccia was so incredibly delicious, fluffy and paired with the burrata took it to another level. Please order this if you try this place out!

    Pepperoni pizza
    Ingrid H.

    Came here after an event later at night - I was glad they open til 10am compared to some other restaurants in the area. Food wise I enjoyed their appetizer a lot. The burrata and the focaccia was super yummy. The goat cheese salad was good too-and I used the cheese salad as another dipping for my. my focaccia bread from burrata appetizer. Olives were ok - they were just olives. But I like olives, so I can't complain. The pizza was pretty good. Super fluffy crust but the middle was pretty thin. Very Italian although I can't say it's my favorite pizza. It's just a common, pepperoni pizza.

    Fried oyster mushrooms
    Christian

    Coltivare is marketed as a high-end pizza and Italian food spot. However, there were a lot of things in my dining experience that did not quite measure up to the "fine dining" experience. First of all, the food wasn't great. I got the focaccia and burrata, which was probably my best dish of the evening. It was a basic starter plate, some cheese and bread. The cheese fell was nice and soft, but the bread was a little burnt and dry. The oil was a nice touch though. My next dish was the fried oyster mushrooms. This dish did not have a lot of substance to it and the aioli was a bit too mustardy for my taste. Not a terrible dish, but I was expecting more out of it. My entree was the capellini. This was pretty disappointing. The lemon was extremely overpowering. It was like pasta with a sour warhead sauce. The lobster also added very minimal flavor to the dish due to the overpowering sauce. I will say, the cocktails were great. I got an espresso martini, which tasted great and had a great presentation. I also tried both Old Fashioned cocktails, which weren't extremely different, but were both great. The service was another point of controversy. It was a little crowded when we arrived, but I couldn't really get a hold of the waiter the entire dinner. He was in and out very quickly and it was almost impossible to get his attention. I also asked for a starter with my cocktail, and he told me he wasn't going to bring appetizers out before the entree. I thought the point of an appetizer was to come before the entree. I will say, the water guy was very attentive, filling my cup every time it got about halfway empty. My waiter just must have had too many tables to deal with at once. The ambience was the best part of this restaurant. The lighting was very elegant and the outdoor area was amazing, like a little garden in the park. Each table also had little silverware drawers, which I thought was an amazing touch. Overall, Coltivare is more of a looker than a place with real substance. Due to my poor experience with food and service, this establishment earned 7/20 Freys. FREY OUT!

    Cauliflower
    Judy C.

    All was well! Made reservations ahead of time and got seated right away. For drinks, ordered something off of the cocktail menu which was an Amaretto Sour (refreshing and made nicely). Light bites, we got the Cauliflower (smell was so good/kinda sweet and savory and had a good crunch from the pine nuts) and also ordered the focaccia with burrata (great pairing + the balsamic as well). For the mains, it was deff both shareable entrees and got the Bolognese with additions of meatballs (tender, not dry at all and the pasta was cooked al dente) and the Pepperoni Pizza (huge portion and had everything you needed to be topped on a pizza - arugula, cheese, pepperoni). For dessert, we got the Roasted local strawberries & hibiscus crostata, cream + topped with a vanilla icecream. It was that yummy pairing of an al a mode. I liked the strawberry idea as well. Good amount of seating indoors and outdoors. The waitress was attentive and made good menu suggestions. Parking - Street Parking.

    Espresso Martini
    Amanda ..

    Loved this place! My friend took us here as it's one of their favorite Houston restaurants, and it lived up to its reputation. We sat outside in the garden which was very cute and comfortable. Foccacia is a must. I had the black pepper spaghetti with chicken added which was simple yet delicious. My friends got the pizza which they also enjoyed. Espresso Martinis were also delicious! There was a little mix up on the reservation number/location but they were still able to accommodate us on time.

    Hot Toddy!!
    Ivy L.

    After 8 years, I thought it was time to go back to Coltivare and update my review! Came by sporadically on a Sunday evening with a girlfriend! Came a bit earlier, at like 5:45pm and it was still fairly empty so we got seated right away! Lots of things on the menu peaked my interest, as always, so we ordered several dishes to share! - Salad with Duck Confit A little on the vinegary side. Didn't like the choice of croutons - some multigrain cracker like crouton. The flavors were alright. Duck tender though the dressing overwhelmed the flavors of anything else! Not my favorite salad 3/5 -Mussels They were tiny tiny, but you get quite a few of them. The sauce was delicious and we thanked the waitress for telling us to add bread cause you want to soak up all the sauce! Maybe on of my favorite things on the menu tonight! 5/5 -Local Mushroom Pizza The crust was light. Crispy where it needed to be and soft at the same time! I enjoyed the texture of the dough, though it wasn't the most flavorful dough. The local mushrooms were alright, the white mushrooms were a bit pickled but sweet. Pizza needed a bit more flavor and cheese cause parts of it were dry. We did enjoy it though. 4/5 -Black Pepper Spaghetti Super spicy cause of all the black pepper! Tonight the pasta was cooked perfectly al dente and there was lots of cheese! I enjoyed the dish tonight. 4/5 -Rigatoni Mmmm.. perfectly cooked noodles with a lemony ricotta and meat sauce! This was delicious! 5/5 Drinks again were underwhelming.. I think they were just light on liquor. Garden had fresh veggies and herbs growing.. though I was eaten by mosquitoes! However, it was a delightful evening - perfect fall evening and I left content and full! Parking can be a pain but there's ample space on the neighborhood - be careful for neighbors putting up do not park signs.

    Menu
    Chris B.

    This is a great little Italian spot in the Heights. Parking is a little tough as it is mostly street parking, but overall a safe area to park and walk a few blocks. Reservations are easy to get, with plenty of seatings inside and a nice patio. The ambiance is darkened but made for friends to stay a bit for company. One of the most commendable part of the experience is the friendly staff, everybody there is so kind and pleasant. A quick shout of to our waiter Joshua. As for the food, the main aspect of the night, all the options were delectable. The pana cotta and cauliflower made for scrumptious apps. We did the tomato basil with pepperoni and sausage addition along with the spaghetti which is more a lemon pasta. The crispy potato (side) can be skipped, being super thick and not as flavorful as the other dishes. The specialty drinks are great; I appreciated the nod to ACOTAR in one of the drinks. Overall, we would be happy to visit again!

    Denae S.

    RAVE REVIEW: Coltivare in the Heights I'm still dreaming about the meal we had at Coltivare! Hands down, the best salads of my life--vibrant, bursting with flavor, and made with locally grown fruits and vegetables that go straight from the garden to your plate. The pasta? Overwhelmingly delicious. Every bite was rich, perfectly cooked, and deeply satisfying. And the pizza... don't even get me started. Crispy, chewy, fresh, and quite possibly one of the best I've ever had. The wine selection was superb and thoughtfully curated, and the bar menu was just exquisite--creative, well-balanced, and endlessly sippable. Service was beyond five stars. David welcomed us like old friends and made us feel completely at home. Leonora, the GM, absolutely spoiled us with her personal favorites--each one a knockout. And Obi, our server, was incredibly attentive--my glass was never empty, and my belly never happier. Make sure to check out the garden- indoor or outdoor you are in for a special tre Bravo, Coltivare! You've earned a permanent spot on my "must return again and again" list.

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    Amazing food and service, with the perfect ambiance! Always feels like family walking in with the manager and wait staff!

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    Page 1 of 33

    Coltivare Reviews in Other Languages

    Ask the Community - Coltivare

    Is there direct access to the outdoor dining patio without entering inside the restaurant?

    No. There is not.

    Are dogs allowed on the outdoor patio?

    MAY 2023 - Called and they said No.

    Is Coltivare BYOB? If so what is the corkage fee?

    No it is not BYOB

    What is the un-corking fee at Coltivare? I understand this is a BYOB.

    I don't recall BYOB as they have an extensive wine and cocktail list...

    Is there valet?

    No valet. They don't have a designated parking lot so parking is usually on side streets

    Do they have happy hour?

    No, they do not.

    Do they have gluten free options?

    Yes, they do, they are very accommodating!

    Are pups allowed on the patio?

    Was there 5/13/2022. Sign on the back patio said no dogs.

    Do they use a texting system to let you know your table is ready? Thinking about coming an hour earlier than when we want to eat to put our names in after reading all the comments about long wait times.

    Yeah they use the texting system but the garden is really nice to get a drink and talk. Totally half the fun in my opinion!

    Are we allowed to bring our own cake for cutting without a serving fee?

    I do not know this answer so you need to call. I doubt they do. Many restaurants now don't charge per my experience.

    What is the best day of the week to visit? Went with some friends on Saturday and we were told the wait was going to be two hours or possibly longer. We waited for almost an…

    We went at 5 PM on a Thursday and was seated immediately! There is sometimes a line right at 5 PM because people line up ahead of time but your best bet is going as early as possible!

    Do they accommodate parties larger than 6?

    The website says no. Called once and they also said if it's a larger party, the tables must be divided with no guarantee of being sat near each other or at the same time. I wouldn't try it.

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    Bludorn

    4.3
    (772 reviews)
    1.7 mi
    $$$$

    The aesthetic of this restaurant was a vibe. Think cozy tavern meets elevated dining. It's…read morelow-lit, intimate, and moody, but still feels classy and refined. While we waited for our table, we grabbed drinks at the bar on the other side, which felt like the perfect way to start the evening. I don't play about service and every box you could check was executed very well here. The greeting on entry was very intentional and welcoming. The table was still pending so the hostess showed us the bar and welcomed us to wait there. The bartender greeted us with a smile. We started with wine and when the table was ready the hostess came to gather us. A server came to take our drinks over to the table for us and they transferred the tab for us. Y'all, I love not having to think for a moment lol, please guide me through an experience. Ok so we got escorted to the table and since it was for my birthday, the hostess said "I think I have the perfect birthday table for you." And she did, because we ended up with the cutest plush velvet (I think lol) booth overlooking the rest of the restaurant so we could really take in the atmosphere. Also, loved the fully open-concept kitchen. Being able to see all the action added to the experience and gave the space a lively, interactive feel. Ok back to service because Bludorn really is topping the game! Our server was sweet and was able to speak to all the menu options. He really steered me in the right direction on choices, not one miss! Occasionally other staff would pop by just to say hi and make sure we were doing well. And I just love a little attention when I'm out spending my money y'all so that sat well with me. Ok now let's talk about the main event, the food. To start they brought us their version of Parker Rolls with a garlic butter, excellent starter. For an app I got the Chilled Corn Soup with Blue Crab. It was really refreshing, the flavors were vibrant and that crab was fresh. They also did not skimp on the crab. I honestly hated that it had to come to an end. For my entrée I did the Blackened Red Snapper (removed the bacon). This dish had a black eyed pea and puree situation under the fish. It was delicious! The snapper was perfectly flaky and tender, and the flavor of the accompanying puree was reminiscent of my mom's black eyed pea stew with bold flavors. The only thing was that I wanted the portion to be a little bigger, just made me sad is all lol. We also ordered the creamed spinach because they said it's one of their best sides and y'all it was so rich and velvety, it practically melted in my mouth! Now since it was my bday they brought out a cute chocolate dessert and had Happy Birthday written on the plate. I love details, it's going to get me every time. My friend got the salmon and said that it was "ok, nothing super special." She did love her shrimp app though. When we were ready for the check they brought out a cute postcard and the check was on the back. I thought that was so different, like finding a way to make the check cute is a talent lol. Also, for our left overs, they brought us little gold number plates, which we took to the front when leaving to claim our to-go bags. I thought this was very sophisticated, keeping the table clear in case you want to continue with drinks and convo, etc. Overall, the ambiance was warm, intimate, elevated, and effortlessly a vibe. Definitely the kind of place that feels perfect for date night or a cute dinner out with the girls. Would I go again? Of course, and I wouldn't think twice. As a matter of fact I'm making resys for brunch within the next few weeks. I plan to keep Bludorn in my rotation because when a place does it right you keep them close. I know Yelp does an overall star rating, but I'm going to start breaking my reviews down to show how I rate the different elements. Aesthetic or environment 5/5 Service 5/5 Food 4.5/5

    Very lovely restaurant. Came during restaurant weeks. They don't have a lot of seafood options on…read morethe regular menu so I went with the restaurants weeks menu. As expected in most restaurants they don't serve wild caught fish...the salmon was not my fave but it was well prepared. We ordered creamer spinach. The bread that come with the table which are Parker rolls excellent! They brought over celebratory wine as it was my friends birthday. I ordered the chocolate cake and a decaf coffee to go with very very good. Our waiter was good and helpful amd provided useful recommendations for the menu. I found it cute that they give you a key to put up your leftovers at the end. Overall a good experience and a place i would come back to.

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    Guard and Grace Modern Steakhouse

    Guard and Grace Modern Steakhouse

    4.2
    (625 reviews)
    2.2 mi
    Locally owned & operated
    Fine dining

    Ricardo provided amazing service that made the dining experience truly special. The food was…read moreabsolutely delicious, a perfect complement to the wonderful attention we received. The surf and turf was an excellent choice!

    I've been here SO many times and I've never left them a review. Shame on me! Maybe I'm trying to…read morekeep it a secret (insert shushing emoji) This place is my favorite steakhouse in all of Houston. They cook the steaks to perfection every single time. For appetizers, I highly recommend the yellowtail sashimi. I'm sorry I didn't post a picture - I was SO hungry. I literally ate it like candy. Speaking of candy, it has Pop Rocks on top of the yellowtail. See how I tied that in, kids? My friends (also Yelp Elite) and I decided to do everything family-style. Since it's Restaurant Week (really Restaurant Month), we ordered a bunch of appetizers. The blue crab hush puppies were my second favorite. I wasn't a huge fan of the heirloom tomato because the wheat bread was way too thick for my liking. I would have preferred sourdough. But let's be honest - the reason I come here is for the mac & cheese and steak. I got the steak flight, which is about $110, but it's worth every penny. The Wagyu literally cuts like butter. The sides are HUGE and easily shareable with four people, so keep that in mind when ordering. Unfortunately, my friend did not enjoy his swordfish. His exact words were, "It tastes like dried chicken." My wife ordered the salad and absolutely loved it. Once again, the portion was enormous. If I'm judging this place solely on the wine, steaks, sides, and atmosphere, it's an easy five stars. You just have to know what to order. I was definitely disappointed to hear about the fish, but everything else keeps bringing me back.

    Photos
    Black truffle Mac and cheese- yummy!
    Black truffle Mac and cheese- yummy!
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    Field & Tides

    Field & Tides

    4.2
    (716 reviews)
    0.7 mi
    $$$

    I've heard so much about Field & Tides, so when I was looking for a place in the area for dinner, I…read morefigured this was the perfect time to finally give it a try. We went around 6 p.m. on a weekday, and they had a steady flow of business. It's a small restaurant with a small parking lot, but they do have an additional lot across the street. We were greeted right away and seated immediately. Our waiter was also tending the bar. He was incredibly friendly and working hard, but because he seemed to be juggling so much on his own, service was on the slower side. For the appetizer, we ordered the Crispy Fried Oysters & Brussels, and I got the redfish for my entrée. The Brussels sprouts were flash-fried perfectly, and I loved the sweetness of the chili honey glaze. The oysters had a nice crispy coating, but I found them to be a little bland. The redfish, though, was absolutely the star of the meal. I cleaned my plate. It was served with Hoppin' John and a lemon butter sauce. I had never heard of Hoppin' John before, but it's essentially a Southern rice-and-bean dish, and paired with that lemon butter, it was so flavorful. It complemented the fish perfectly.

    I'm actually really surprised with this place. The inside kinda gave me a farmhouse vibes. They had…read morea bar and seating around. It's not a huge restaurant but it could be the size of a cafe. I tried the pulpo for an appetizer. The potato's were soft. The octopus was easy to eat and seasoned well. I felt like paired well together. It did have a little oily flavor to the dressing they used almost like a sesame oil. I tried the red fish and that was a little dry on the inside. The dish itself was flavorful. I also tried the scallops and this one was my favorite. It was creamy and cheesy. The scallops were soft and each bite of the rice had some shrimp or crab in it. Service was a bit slow.

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    Full Bar
    Full Bar
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    Coltivare - italian - Updated August 2026

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