I believe our server's name was Kai. she was great. I visited this location with my aunt and uncle…read more I ordered the scallops and fries with extra hot hot sauce which apparently everyone raves about from reading other reviews and deservedly so. It's like a soup with hot pepper seeds sunk at the bottom of a pretty large cup. I've never seen that before. The interior is very cozy. Ordered a couple glasses of Merlot. All good vibes here. Strongly recommend.

As a chain they are fairly consistent from each location. There a kind of no frills restaurant and…read morehas a beach/boat dock type vibe. Service is good and the staff friendly and attentive. The seafood boils offer various choices and price points as well as build your own boils for that personal touch. Prices typical of most places that offer these types of seafood. The oysters were a better price point than most places and while they were good sized they lacked any type of flavor, very bland. Everything else was done well.

Asia was fantastic!!! She was super friendly and very attentive- and she explained everything very…read morewell. Food was great, servings were large. Clam chowder is probably one of the best I've had...it does have bacon in it. Clean and reasonable prices. Delicious- if you have the chance to go, I would absolutely do so!

It's been a long time since we've been to a Shell's location. A lot has changed. Some good and I'm…read morenot so good. Starting with the good, service was outstanding! Very attentive, and our server was very knowledgeable regarding the menu. Location itself is just OK. Outside looks a bit shady. When you walk in you realize they've done a good job keeping it clean and updated. As for the food, the focus seems to be more on keeping it affordable than really quality food. The food was tasty - the crabcakes were OK, not great but OK. I will give kudos for the bourbon old-fashioned - it was generous and excellent. It's also a big emphasis on fried food. If you like fried foods, this is your place. If you're looking for something a little healthier and perhaps a little higher quality, you'll have to really scour the menu. That said, given the convenience of its location we will be back.

Don't see many local drive-thru non-chain restaurants serving a vast array of seafood. I love this…read moreplace and you'll miss it if you're just driving by. Seffner reminds me of a Friday Night Lights type of little town and this place must be a local go-to. High-quality variety of foods with a drive-thru!

The service is chill from my experience the food was fire I got chicken shawarma hummus salad and…read morerice def a great place to munch at

You get a lot of food for the price! We really enjoyed the fried shrimp and wings. They just…read moreopened a new location in Lakeland and it's really nice inside and out!

delicious bbq chicken and ribs i tore it up and left no trace definitely will be coming back soonread more

Excellent eatery! Sim's has the best smoked mullet in the area. Great pulled pork, too. Other…read moreseafood is available. Stop in sometime if your in Seffner, FL.

Excellent service and atmosphere! The seafood boil we got to share was amazing! We will definitely…read morebe back.

My husband and I had a wonderful time at the hot and crazy crab! You must try the hot and crazy…read morecrab juicy sauce, it was delicious! I also like how you can pick your spice lever (mild, medium, hot). We enjoyed the mild it had a small kick but nothing too spicy. The quality of the seafood was fresh and the amount you get is a lot! I had some left over. The boil comes with 2 corns and 2 potatoes. I really enjoyed my meal an will be back! Price is very reasonable for all you get as well!

First time visiting but definitely will be going back often since I've just moved to the area!!…read moreLove the owners professional and they get you in and out quick!! I got a 1/2 doz XL cleaned paid $36.50 not bad at all!! Crabs were meaty and good I didn't eat nothing else that day lol forever a CARB HUT CUSTOMER! They accept cash ebt and cashapp only loved that simple and quick transaction.

Only 1 mile from my house. Bought 1/2 dozen X-jarge blue crabs. Went home and cooked them. I was…read morestuffed! I'm from Maryland, and know good blue crabs. All males, $35 half dozen, $70 whole dozen. Not cheap, but worth it. Highly recommend.

We went there for the first time last Wednesday and had a marvelous meal for four. There was not a…read morebad dish among us. (I am missing the items we ordered, so I'll have to come back here and add them later, but all that matters is four people had completely different entrées, and we were all very pleased.) How pleased were we? So pleased that, a mere 7 days later, we're about to drive 1.25 hours to have another meal there, this time with our extended family of 14. The host greeted this warmly and had us promptly seated. Our server, Danielle, was magnificent! She attended to us very well providing excellent recommendations. I also want to give a shout out to the fellow who came and prepared my pasta carbonara tableside. (Alas, I will have to come back and put his name in because I don't have it handy at the moment.)

Tonight, my husband and I wanted to end the week on a positive note. We decided to give Prima a…read moretry.For the appetizer, we ordered the cheese fondue. One of the main ingredients in this cheesy skillet of goodness is pepperoni. My husband asked that the chef leave that ingredient out of the recipe due to my recipe allergy reaction. The waiter did a commendable job communicating to the kitchen about my dietary needs. Unfortunately, our dip came off with pepperoni and I nearly devoured it down. The waiter was super apologetic and wrapped it a carry home container and reordered a new one. We were so full from the soft, tasty bread, that we didn't touch the appetizer. For dinner, I ordered the most divine homemade pasta and beef rib dish. Whoever was back there cooking the dish, you have amazing taste, talent, and skill. My husband ordered the stuffed shrimp and beef fat potatoes. The shrimp were jumbo and filled with a hearty breading that was packed with flavor. The potatoes were rich in flavor and had a buttery texture. He would definitely order this dish again! Our server went out of his way to refill our drinks and attend to everything we were requesting. As a bonus, he ordered two pistachio and chocolate chips on his tab for the dilemma we encountered with the appetizer. I thought that it was a genuine gesture. You don't see that happening much anymore. When our cannolis arrived, I was pumped trying one of my favorite desserts Due to full bellies, we brought the dessert home. When I tried the cannolis at home I unpleasantly surprised at the taste. The cannoli cream was virtually absent of flavor, smoothness, and mascarpone. It is unclear what the my replaced it with for the fillings Overall, our experience was great! We will definitely make an appearance again!

My revisit was very successful. I enjoyed our time here during lunch time. The steak house is old…read morebut has its charm. Service here is good. I got the our famous prime rib. I have them grilled before bringing it out. It enhances the taste. I am happy they can accommodate my request. My wife has the fried fish. That also good too. Food is excellent. This is the steak house I am recommended for Tampa Bay Area.

I came here for the first time while visiting family and this place is popular! A long time well…read moreestablished restaurant with a huge following of regulars. We all ordered the Sunday prime rib special and it did not disappoint! The menu is full of variety, especially for those who enjoy their meat and potatoes. This is a no reservations establishment, which I love. It's first come first serve. They have a tiny bar area with a few tables offering dinner service. I loved everything about Jesse's and would come back in a heartbeat.

Alright, folks, gather 'round as I, a lifelong Valrico local, spin a heartfelt yarn about Willie's…read moreSeafood at 1912 Main Street, the place that's been the heartbeat of my life since I was a kid. Born and raised right here in Valrico, Florida, I was brought to Willie's by my granddad, who called it his favorite spot in town. It's been a constant through every chapter of my life--birthdays, heartbreaks, and everything in between. This five-star review is a love letter to Willie's, a seafood haven that's served up memories as rich as their fried catfish and kept me comin' back for decades. From the time I could barely see over the table, Granddad would lead me through Willie's doors, his calloused hand in mine, promisin' the best meal in town. The place felt like a second home--still does. The cozy, weathered interior, with its wooden walls covered in fishing nets, old photos of Valrico's early days, and mounted fish, wraps you in a warm hug of nostalgia. The jukebox in the corner hums old country tunes, and the checkered tablecloths remind me of Granddad's stories about fishin' in the Gulf. He'd sit me down, order a basket of fried shrimp and hush puppies, and tell me, "this here's real Florida eatin'." That first bite of crispy, golden shrimp, dipped in tangy cocktail sauce, was like tastin' the ocean itself--fresh, simple, and perfect. Willie's menu is a love song to seafood, and I've loved every note since I was a kid. Their fried catfish, a Granddad favorite, is still the gold standard--flaky, moist, with a cornmeal crust so crisp it crunches like autumn leaves. The all-you-can-eat nights--catfish, shrimp, haddock, and clam strips on Tuesdays, Wednesdays, and Thursdays--are a tradition I've kept alive, especially now with my own kids. The gator bites, spicy and tender, are a thrill I discovered as a teenager, sneakin' bites off Granddad's plate. Their blackened mahi-mahi, served with creamy grits, is a nod to Florida's coastal soul, with a spice kick that wakes you right up. Even the sides--coleslaw cool as a summer breeze, hush puppies golden and sweet--feel like they were made with love. And don't get me started on the key lime pie; it's tart, creamy perfection that Granddad always saved room for, claimin' it was "better'n any dessert in Tampa." After he passed, I'd sit at our usual table, order his favorite catfish dinner, and feel him right there with me. Now, I bring my family, watchin' my daughter giggle over her popcorn shrimp, just like I did. The staff, some of whom have been here since I was young, treat you like kin. They'd slip me extra hush puppies as a kid, and now they know my order by heart--fried shrimp, fries, and a sweet tea, just like Granddad's. The place ain't fancy, but that's the charm. It's a family-owned gem, run by folks who've been at it since the '70s, and it shows in every bite. The prices are fair--$15.99 for a catfish filet with sides feels like a steal for the quality. The service is quick, even when the place is packed with locals like me, all drawn by the same comfort and flavor. Sure, some might say it's a bit old-school, but that's what makes it special. It's not tryin' to be a chain or a tourist trap--it's just Willie's, servin' up seafood that tastes like home. I've lived in Valrico my whole life, and Willie's has been there for every milestone--first dates, graduations, even quiet nights when I just needed a taste of the past. It's where I learned to love seafood, where Granddad's stories came alive, and where I still feel him every time I walk in. The food, the warmth, the memories--they're all part of me. Willie's Seafood is a five-star treasure, a place that's fed my body and soul for decades. I'll keep comin' back, bringin' my kids and someday their kids, to keep Granddad's favorite spot alive in our hearts.

Great atmosphere and food. I had the blackened mahi mahi and it was delicious. I would highly…read morerecommend it.