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    Taco Tuzo

    4.4 (19 reviews)
    Open 7:00 am - 9:30 pm
    Updated over 3 months ago

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    New address! Feb 2023
    Thao N.

    On Tuesdays, the tacos are about $2.50 each! The barbacoa tacos are so juicy, tender, and perfect amount of fattiness. I could eat 3 of them. I wish their al pastor was a different cut of pork, the cut they use is a little dry and chunky like chorizo. They are located on Causeway in the Ideal Market plaza. It's a walk up window with tables under a tent. The tacos here really taste like authentic street tacos. They also have a full menu of gordas, sopas, chilequiles and breakfast. They take credit card!

    three tacos in a styrofoam container
    Amy P.

    Came after i went shopping at ideal & i have zero regrets. I ordered some steak tacos and some shrimp. They were loaded with onions and cilantro and the meat was so flavorful. They don't have prices on their big menu but when you ask for it, they tell you up front. A lot of places don't add the prices to the board because of the inflation of ingredients lately, the prices go up & down. It's not that big of a deal to ask the pricing. The sauces on the side were perfect. Not too spicy and packed with flavor. Def coming back!

    Nate T.

    Not bad flavor here but the tacos were tiny! Now given they were only a buck each. (11-2 mon-fri is dollar tacos) I tried all three different meats that they had and the chicken was the best. A little dry but still tasted good.

    a taco truck with a sign on it

    This is a good taco stand. Their tacos are a solid showing, I had Al pastor, pescado and carnitas. Tacos were good, but. Ot outstanding. Worth it if you're in the area, but not worth going out of your way for.

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    9 months ago

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    1 year ago

    The food is top notch hands down best tacos.. if you want actual tacos this is the place

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    4 years ago

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    5 years ago

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    4 years ago

    This place has very very very good carne asada tacos and very good burritos and quesadillas.

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    8 years ago

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    8 years ago

    LOVE LOVE IT here! Have had a few times the steak a little to over done but the flavor to me is so good and the green salsa!! yummmmmm!

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    Review Highlights - Taco Tuzo

    The barbacoa tacos are so juicy, tender, and perfect amount of fattiness.

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    Lona By Chef Richard Sandoval - Bottomless Brunch
Saturdays & Sundays 10:30 AM - 2 PM

    Lona By Chef Richard Sandoval

    4.0(172 reviews)
    5.2 miDowntown Tampa

    This was a very happy rainy day find for lunch attached to the hotel lobby…read more We flew in and arrived at the Water Street Marriott just in time for the rain to start. Arriving hungry, we stopped in here. The decor was well out together with a various arrangement of seating options. They were out of topo chico so opted for a seltzer water. I ordered tacos and elotes both of which came out fast and or so good! My dining companion ordered the Tijuana salad with steak which was massive and came out with a perfectly cooked medium rare flank steak on too. The salad was exactly the Caesar salad twist I expected with the hand prepped original dressing and addition of the elotes on top. Definitely worth a try if you're craving mexican in the area.

    I recently stayed at the Tampa Marriott Water Street for a conference and didn't want to venture…read moretoo far for dinner. Luckily, there are quite a few solid dining options at this property including Lona. When I saw that they had a modern Mexican menu and delicious sounding cocktails, I decided to grab a seat at the bar. The service was quick and the bartender was very friendly, offering suggestions on the menu when I asked. I started with the passion picante cocktail which was like a spicy passionfruit margarita made with Teremana tequila. For my entree, I got the quesabirria with the consommé dipping sauce and it was spectacular. It's only of the most popular dishes on their menu and I can see why. I also tried the cucumber mezcalita which was a great nightcap if you enjoy Mezcal. I was so stuffed after that, but I got a slice of the tres leches cake to-go. It's a gorgeous dessert and I ate it for breakfast the next morning. It was amazing!

    Photos
    Lona By Chef Richard Sandoval - Welcome to Lona!

    Welcome to Lona!

    Lona By Chef Richard Sandoval - Spicy Avocado
 ghost blanco / avocado / lime / agave / jalapeño

    Spicy Avocado ghost blanco / avocado / lime / agave / jalapeño

    Lona By Chef Richard Sandoval - Queso fundido

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    Queso fundido

    Besito Mexican Restaurant - Barria Tacos

    Besito Mexican Restaurant

    4.2(1.8k reviews)
    9.7 miWestshore
    $$

    Besito is one of those places we keep coming back to, and for good reason. The food is consistently…read moregreat, the atmosphere is always lively and welcoming, and somehow every visit feels just as good as the last. But what really keeps us coming back is the people. We're never made to feel like we're simply customers walking through the door. Nos reciben como familia, and that makes all the difference. There's something special about having a place where you can sit down, order your favorites, have a margarita (obviamente), and immediately feel at home. Great food, great vibes, even better people. Siempre salimos felices, full, and already talking about when we're coming back. Besito, gracias por hacernos sentir como familia. Shout out to Frank!

    I made an OpenTable reservation for 7 pm thinking it would be busy on a Friday night, but the…read morerestaurant was basically empty. Despite the lack of a crowd the service was still slow! We were sat at a high top table and it took almost 20 minutes before our waiter came to the table. Another hostess actually came by with waters and apologized for the wait before our waiter came to take our order. My partner and I ordered the table side guac, 3 street tacos, and a steak enchilada. We also ordered a Pacifico beer and my partner got a passion fruit iced margarita (slushee). When the waiter brought the drinks it was a completely different margarita. My partner ordered the drink with tajin and the other margarita came out with salt. That was the first giveaway that this was about to be a bad experience. The table side guac was disappointing. I'd had it 4 years prior and was excited but it just didn't live up to how I remember it. He gave us the option for mild medium and spicy - we chose medium but it had no spice in it at all. We had to ask for more salt because it wasn't salty enough. The avocados were not ripe, and he didn't use any lime juice. And finally, towards the end of the meal I was chewing and part of the avocado peel was still in the guac. Quite an unpleasant surprise. The steak enchilada was okay. The steak was a little tough and I think the cheese on the enchilada was melted mozzarella - it was similar to pizza...as an enchilada... My partner thought the street tacos were okay but for the price point of $25, probably not worth the cost. All entrees come with beans and white rice - I needed to add salt to mine, but it was fine. The table seated behind us was very close to us and we could hear their entire conversation. The guy specifically said "I never eat the side of rice and beans here because it's not very good". The service was okay. Our waiter was very low energy and rather muted for an early Friday night. It's possible he had a long shift or a long day, so I'm willing to cut him some slack, but in the service industry, I think I'd appreciate a positive attitude. This dude clearly did not want to be on the clock. Finally, the restaurant didn't notify OpenTable that I arrived for my reservation so now I have to explain to OpenTable that I did actually attend and I wasn't a "no-show" for the reservation. Bit of a waste of my time. I came because I heard Westshore is closing and was hoping for a fun date night with my partner. I'm glad to know I'll never be going back and I probably shouldn't have tipped 20%.

    Photos
    Besito Mexican Restaurant - Interior

    Interior

    Besito Mexican Restaurant - Mixta enchiladas

    Mixta enchiladas

    Besito Mexican Restaurant - Mixta Enchilada

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    Mixta Enchilada

    Taco Tuzo - mexican - Updated September 2026

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