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    Cindy's Eagle Rock Restaurant

    3.7 (1k reviews)
    Open 7:00 am - 9:00 pm
    Updated 2 weeks ago

    Cindy's Eagle Rock Restaurant Photos

    CINDY'S EAGLE ROCK RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Cindy's Eagle Rock Restaurant

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    Counter Seat
    Ashley R.

    This is the perfect place to have a comfort meal at any time of day. The atmosphere is noisy enough for families but enough to chat with friends. I was able to sit at the counter for my visit. My favorite seat just to observe the dishes coming out hot. Watching pies get sliced and the delicious portions. Best spot to keep your coffee fresh and refilled. The service is welcoming and will share preferences. Breakfast for two was about $50 with two coffees. I definitely would like to come back and review more items for lunch or dinner. Parking gets busy and filled but there are residential streets you can park on just be polite of the residents.

    Fresh Brewed Coffee!
    Tammy L.

    I forgot how good this place was! (Last time I was here was during the Pandemic.) Came here on Saturday around 1:30p, no wait. Had the Brisket Reuben - Bread was toasty, so good! (I'd come back just for that.) Coffee was freshly Brewed - one of the main things I look forward to at a diner. Pancakes were light & airy w/syrup that had a little cinnamon-ey flavor to it. My mom had the omelet - eggs were fluffy. Good vibe. I give it an 8 out of 10.

    Jamie S.

    It was our first time going to this place and it didn't disappoint. I got the mushroom omelette with blue cheese and pesto sauce and it was delicious. The OJ is pretty pricey for the size but it is okay. We will definitely come back with the whole family.

    Fried chicken and eggs
    Dena G.

    I've been coming to Fox's in Altadena for a long time. I am terribly saddened by its loss in the fires. I used to eat at Firefly in Pasadena, also owned by the same great restauranteur, Paul Rosenbluh. Some research led me to Cindy's in Eagle Rock. What a fantastic coffee shop! Old-fashioned diner atmosphere and lots of good Southern eats. Service is great, decor is adorable, and menu is fantastic. Food is delicious. Cindy's makes me feel like the world was before the Internet. I miss those days. Cindy's brings it back to life.

    Roasted Mushroom Omelet
    Anna M.

    Warm energy, delicious food. Got the Roasted mushroom omelet & my son got the pancakes + fries. Best FRIES weve ever had (I'm not being Dramatic) thin, perfectly salted & crispy with skin on. Omelet was delicious, cooked well & flavorful. Really loved the crispy house potatoes. We loved the fluffy pancakes. It has a small parking lot, about 10 tables, bar seating & outdoor seating (was pretty busy during Sat breakfast). Prices are fair and staff was nice.

    So cool
    Dorothy H.

    Having lived in L.A. since 1991, I had never tried this place. I wish I would have sooner, I would have loved to have seen what it looked like then, but nowadays, it's so charming and beautifully restored to mid-century glory. I love this era and Cindy's is an aesthetic treasure. Son and I dropped in for lunch on a Friday (I had taken the day off) and were seated right away. I can imagine it would be so busy during dinner hours and weekends, but I'm glad I got to experience it during a not so busy time. There were people, but it wasn't packed, which is just fine with me. Our waitress was really nice, she had a retro style which was so cute and fitting for the restaurant, so I can tell she appreciates the Mid-Century era too. I had the fried egg sandwich which was so good! Son had the BLT and he liked it too. The only thing I would say is this is not a regular diner, like say a Norm's or Bob's Big Boy. This is a "fancy" diner and the prices reflect that, but I'd say it's worth the experience.

    Pancake
    Tori S.

    This was my first time coming to Cindy's and it did not disappoint! I ordered the brisket hash and a side order of 1 pancake. My dad ordered the smoked Ruben sandwich. The brisket hash was AMAZING. The flavor of the brisket was delicious along with the veggies! The only thing that I was not a fan of were the beans. I will definitely be ordering the brisket hash again! My dad also really liked his sandwich and the side salad it came with! The pancake also tasted really good! I will definitely be back whenever I am in the area!

    Ordered Coke got Pepsi

    Cindy's - Eagle Rock, CA Visited 1/28/2016 at 12:20 PM Cindy's is... fine, I guess, if you're into overpriced, average diner food wrapped in hipster attitude. The food itself was nothing special--basic, middle-of-the-road diner fare that absolutely doesn't justify the prices. Case in point: I ordered a Coke, paid $3.95, and was given a Pepsi. You know the saying: "Is Pepsi okay?" Except nobody asked. At almost four bucks, that matters. Service was wildly inconsistent. The male server with tattoos was actually very nice--friendly, helpful, and professional. Unfortunately, the experience took a dive thanks to an older woman with long red hair who was openly rude. I asked for jelly, and she responded in a condescending tone, "You mean jam?" As if that's some shocking culinary faux pas. I may not eat here often, but let's be real--you knew exactly what I meant. She rolled her eyes and returned with a thimble-sized portion of house-made jam and an attitude to match. Overall, Cindy's feels like what Eagle Rock/Highland Park considers "slumming it"--a place where hipsters can pretend they're mixing with the working class without actually catering to them. Unfortunately, it leans far more hipster than worker, and the service reflects that disconnect. If that's your scene, you might enjoy it. If not, there are better diners with better food, better prices, and way less eye-rolling.

    Green Goddess Omelette added ‍ mushrooms
    Sallee T.

    This was the best breakfast I've had in years! We went on a weekend and expected to wait, but managed to get 2 seats at the counter. In front of us, cute merch. It was packed and all the servers and bus boys were hustling! We were quickly greeted and drink orders taken. The food arrived and omg the Green Goddess Omelette was amazing! I asked to add mushrooms and YUM! My son ordered a Brisket Hash and he said it was also EXACTLY what he was craving - although didn't know it until he saw it on the menu and it was so good! Our coffees were refilled without waiting for it, despite it being so busy. The busboy kept coffees and waters full. We were in n out within an hour on a busy weekend. Everyone was friendly and in good spirits which can be challenging to find when it's that busy. Really cute merch too.

    Veggie burger of the day

    Best veggie burgers in LA! They offer a special each day - they're always thoughtfully created and DELICIOUS! People who don't like veggie burgers - this place will change your mind. Everything else is great including the vibes and service.

    Inside
    Alice W.

    My girlfriends and I came here to do book club and share many slices of pie!! First off, yes to parking. I'd come here solely for that reason. A private lot that's free? Say no more!!! Second, the service was wonderful and everyone here was so nice. :) As for food, we didn't really try anything substantial and instead went for coffee and pie! Nothing wrong w that! :) the slices are nicely sized and satisfy the sweet tooth. It was fun to try many different kinds together! You can't go wrong w any of them! The ambiance is pretty cool. I love diners and this had all the vibes. Bathroom is outdoor.

    Noah's Ark
    Kendra P.

    Not much needs to be said about Cindy's, it's an eagle rock institution. I love everything about this place. The diner feel goods it leaves you with is the best. This place is small and busy, so getting there early especially on a weekend is recommended. The staff is so sweet and good. I've only been there for breakfast which is the best. I really don't think there is anything that is not good on this menu. This morning my husband ordered the green goddess omelette. This comes with a lot of green veggies like asparagus, spinach etc (not really my thing) wow was it good. I got the Noah's ark breakfast which came with 2 eggs, 2 pieces of bacon, and 2 slices pancakes which I subbed for a waffle. I inhaled that food it was so good, and the waffle had just the right amount of powdered sugar added on top. Next time I come in I want to indulge and try one of their homemade cakes and or pies. They all look so devine displayed on the counter right in front of you while you eat at the countertop.

    Braised pork shank. Delicious.
    Steven L.

    Diner far exceeded expectations here. We had the braised pork shank, and the shrimp and grits. Both were delicious, worthy of much fancier and more expensive restaurants. The service was caring m, friendly, and responsive. Can't wait to return!

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    Page 1 of 26

    Cindy's Eagle Rock Restaurant Reviews in Other Languages

    Ask the Community - Cindy's Eagle Rock Restaurant

    Are there any gluten free options?

    There are no states GF items on the menu, as I said in my review. I was able to order an omelette with potatoes, and the server was able to relay my needs to the kitchen. I did not get sick, and am fairly sensitive to gluten. If you have celiac,… Read more

    Are there still vegan options?

    There are no stated vegan options however menu items can be made vegan very easily!

    What days do you serve Brunch, please? Sunday? Saturday? Both? Others?

    Brunch is served Saturday/Sunday from 7 to 2:30! :)

    Are there any vegan options?

    Yes there are a couple of vegan options and things that can be made vegan. The soyrizo no egg/no cheese add avocado is great for breakfast. The creole tomato soup is vegan and amazing! Other options too!

    View All 5 Questions

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    This is honestly one of my favorite pasta spots in LA. I really love their pasta selection, and I'm…read morealso a fan of the open kitchen in the back because it makes the whole place feel really lively and cozy. I'd definitely recommend making a reservation though because it gets pretty busy. My personal favorite is the duck ragu if you want something super savory and rich with that deep umami flavor. If you want something lighter and a little sweeter, the butternut squash pasta is sooo good too. Honestly just writing this is making me crave it again. The drinks here are pretty solid as well, and the servers have always been really helpful every time I've gone.

    Wow! This place is amazing!…read more I had heard about it from a few different people, and had it bookmarked as a place to try. It was Friday night and we couldn't decide where to go, and this place made the pick. First of all, the vibe is great. It's very lively and part of charming mini plaza off the street. The first thing I notice were the 2000s Hip Hop & RnB jams playing in the background. I was pleasantly surprised that the tunes kept going throughout the night! It definitely made me feel right at home. Finn, our server, was super friendly and helpful. But make no mistake--the star of the show here is the food! Every single item that we ordered--from the starters to mids to mains to desserts--was absolutely delicious! We will definitely be back soon!

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    Rolls were so good.

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    Yicha - Brunch Toast

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    4.4(51 reviews)
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    I liked it. Nice addition to the neighborhood. Inside is modern and stylish. It's a long, narrow…read morespace but there's a decent amount of seating. Good place for small groups or a date. A few TVs over the bar to watch a game. The menu is a yummy selection of Korean inspired bar food. Can definitely recommend the wings, bulgogi burgers, and wagyu bone marrow corn cheese. The cocktails are tasty. Loved the Meet Me in Pearis cocktail. They also have a good, but limited, happy hour (5-8 Wed & Thurs, Sun all day) only served at the bar. The kimchi cheese fries are a great shareable or a good side for a low-key fatty like me. Only complaint is portions are a bit small. Service was good. Friendly staff. There's street meter parking or a pay lot behind the building.

    "Yicha" more like "Yi-naw."…read more I really wanted to like this place, but the experience just didn't justify the hype or the prices. The food looked like it was trying very hard to be trendy and "experimental," but underneath all of that, most of the dishes were surprisingly bland. Not bold, not nuanced, just lacking flavor altogether. For a restaurant positioning itself as elevated Korean-inspired food, the actual taste felt forgettable. The portions also felt wildly overpriced for what you get. Small plates are one thing when the flavor delivers, but paying premium prices for tiny servings that don't leave an impression is another. It honestly felt more like paying for branding and neon lighting than for quality food. And the biggest red flag? The restaurant was nearly empty at 7:30 PM on a Saturday night. In Highland Park where good spots are packed on weekends, that tells you a lot. Atmosphere and cocktails can only carry a restaurant so far if the food itself isn't giving people a reason to come back. I already know the response will probably mention "modern interpretations," or "playful experimentation," but none of those things excuse bland food and poor value. Reinventing a cuisine is fine but .... it still has to taste good.

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    Yicha - Owner Debbie Lee & bartender Drew.

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    Yicha
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    Cannonball - Buttermilk biscuits

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    Been here twice and both visits were exceptional. Customer service is the best in all of LA area…read more Hostess is always kind and welcoming. Servers are tentative and love providing recommendations. Special thanks to Alejandro who took great care of us last time. The ambiance is cozy, upscale. Speciality drinks are whiskey/bourbon based. Tried most of them and all are great. Have perfect ratio of alcohol and flavor. The biscuits are a must try. The honey butter is out of this world. Calamari is good. Shrimp is excellent but a little difficult to peel. Overall, if you need a place for date night or outing with friends/family, then go to Cannonball for a memorable experience. A South Pasadena gem.

    Excellent service from hostess, to runners, to waiters…read more Ambience very pleasant. The one problem: that burger is a JOKE. Think 7-eleven, mini-mart, school cafeteria. The meat is tasteless, processed, and worthless. AND it's small! It's covered and salt to cover the complete absence of flavor. No fresh toppings available (I asked) except garlic mayo to cover the flaws. That burger is a prominent, featured choice in a very small selection of entrees from which to choose, and it should be wayyy better than that. Instead it is a complete failure. I understand the restaurant business is hard, with rising costs, etc., but that is no excuse. WILL NOT RETURN Everything else was very nice.

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    Dunsmoor - Edna's Sour-Milk Cornbread

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    4.3(618 reviews)
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    We had heard so many good things about Dunsmoor and finally decided to give it a try. The ambiance…read morewas beautiful, dark, and intimate. I loved the lighting throughout the restaurant, and if you're seated near the counter you get a great view of the chefs cooking. We ordered the bluefin tuna toast, cornbread, grilled pork chop, and beef tartare. The bluefin tuna toast was perfectly seasoned and came pre cut making it easy to share. The grilled pork chop was super tender, juicy, and packed with flavor. The beef tartare was also really good, but the cornbread was definitely the star of the meal. The texture was perfect and I can see why everyone recommends it. They also have a great wine selection if you're looking for something to pair with your food. Our server was super knowledgeable and attentive. The wine recommendations paired perfectly with everything we ordered. Overall, everything was delicious and definitely lived up to the hype!!

    Whoa, I haven't been back to Dunsmoor in a few years. They got so popular! I checked Open Table for…read morereservations, but the earliest open date was for two months later, so I decided to walk in at 5:30PM when they opened. They seated a bunch of people before me, but I ended up being first on the waitlist. It took maybe 30 minutes to get a table. I highly recommend making a reservation! Service was really good. The host was very friendly and handled the long line very well. It seemed like all the servers were hands on and looked out for the entire dining room. I had a different person refilling water, clearing old plates, and bringing new utensils. They were all nice. The menu was ok because it listed a bunch of appetizers and sides but only three mains (fish, pork, beef). The dessert is also included at the bottom. I went with the cornbread, rice, and beef ribeye. -Edna's Sour Milk Cornbread $21 - so buttery, so good. The honey was delicious. This is the "must order" dish here. -Carolina Gold Rice $31 - high price for small portion size. Too salty. -Beef Ribeye $149 - pretty good. They cut the beef into slices. They also included bone marrow in the bone, grilled lemon, and sea salt. (We had a kinda funny issue with the ribeye, but the server so kindly helped us.) Good luck finding street parking. Some outdoor seating available. Bathroom is in the back. I would visit again!

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    Dunsmoor - Another view from my seat at the chef's counter

    Another view from my seat at the chef's counter

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    Cornbread inside

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    I've been here 3 times so far and it does not disappoint. They have a great assortment of classic…read moregames and pinball machines. So much fun that a modern arcade could never replicate. They have food and the food is decent , pretty basic bar food but hits the spot. Their drinks are always good! They're made well and fast. Service is great. The bartenders are always attentive even in a rush. Ambiance doesn't get better than this. A retro arcade that offers a great vibe for a date night or even with a group of friends! Overall , I love the Barcade. Will always come back.

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    Hermon's - Skillet cookie & Baked Alaska

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    3.9(114 reviews)
    2.5 miMontecito Heights

    I liked it. Came in for some dinner. Inside is warm and stylish. A good amount of seating. I like…read morethat it's mostly booths. There's also bar seating. It's a good place for couples or small groups. I started off with the fried coconut prawns. They were pretty good. I got the cheeseburger for my main and it was great. Juicy with great flavors. The fries were good and I liked the little horseradish sauce they give. It even goes great on the cheeseburger. Portions were just ok though. If you're a low-key fatty like me you'll definitely need an appetizer and main to get full. Still a lot of hype around this place right now. Reservations are definitely recommended. They do open up the bar seating for walk-ins. I was there a little after opening and the wait was more than an hour. Service was good. Friendly staff. There's street parking but you might have to walk a block or two.

    Hermon's is definitely one of those spots that lives up to the hype. Reservations are so hard to…read moreget that we showed up 15 minutes before opening and there was already a walk-up line forming. They only have 18 bar seats, which makes it feel super intimate, and they offer valet which was a nice touch. We ordered the loaded potato fritters (which honestly don't even look like potatoes in the best way possible), the garlic bread, and the happy hour burger. The garlic bread was probably the only thing we'd skip next time. My boyfriend got two beers, but I lowkey regret not ordering the Mai Tai because it looked so good. Overall such a fun experience and definitely a spot we'll be back to.

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    Hermon's - Bar area.

    Bar area.

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    The Greyhound Bar & Grill - Greyhound burger, fries, and a lager

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    3.8(717 reviews)
    2.1 miHighland Park
    $$

    I love this local spot. The bartenders are so nice. Best chicken wings. Games always on…read more Comfortable seating and never over packed. This is a perfect spot to hold up with your fam or friends, have a beer and some good food.

    Today was my second time visiting this place. I walk over…read morehere once a year. It was 12:08 and the place already had about 3 people in it. I was planning to have a few beers again but when I saw the prices and played it safe. Had ONE 16oz beer $9.25 and the final price was $11.56! Obviously added charges ( I did leave a tip so it really cost me $13.56) Seriously it's 12 noon on a Tuesday??? I've traveled to many states and also overseas and have paid this much for a TOURIST location. Highland park is not that kind of place where charging this much for a single beer makes sense. Will I come back? Absolutely not I'm reading lots of reviews and seeing proof of this place up charging customers and now I'm telling you the same this place is not worth your hard earned money. IF this place served 20oz pints my review would not have been so concerning. My advice to this business is lower your prices or more people will be opting out of this place. I was planning to bring my wife sometime but on second thought I don't think it's worth it. I can spend this kind of money at a more upscale bar with a coastal view. There was a man sitting at the very end of the bar with his laptop and he acted like he was on something. Kept getting g up and walking behind the bar to grab canned drinks over and over. He must have been an owner/manager? My man, maybe if you stopped drinking your own supply the beer prices would be lower. Try to taste your food the speed you were eating looked like you were about to have a heart attack. Pros; it's a bar that opens at 12 Cons: ridiculously high beer prices

    Photos
    The Greyhound Bar & Grill
    The Greyhound Bar & Grill - Salt & pepper Garlic buffalo.

    Salt & pepper Garlic buffalo.

    The Greyhound Bar & Grill

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    Wife and the Somm - Winter Chickory Salad

    Wife and the Somm

    4.4(325 reviews)
    2.7 miGlassell Park
    $$$
    Locally owned & operated
    Outdoor seating

    "I know a dark, secluded place A place where no one knows…read moreyour face A glass of wine, a fast embrace It's called Hernando's Hideaway, olé" --Ella Fitzgerald, 1963 OK, this may date me, but this is what I immediately heard playing in my head when we finally found Wife and the Somm this weekend. Glassell Park is a hidden neighborhood in Los Angeles, anyway, and if you don't know what you are looking for, you might zip right past W&S, as we did. Parking is hit and miss, but there are side streets and you will find a space if you give yourself an extra 15 minutes before you come. The neighborhood is mysterious to me, sort of pricey grunge & hipster, iykwim. But! Once you are inside, you are in a completely different world. Bright, clean, genteel, muted, with dappled sunlight dripping through various apertures and alighting in a soft glow here and there on shining metal tables. It's beautiful. Some catchy upbeat contempo-pop music streamed steadily at just the right volume overhead. I found myself resisting the temptation to get up and dance. There are several rooms from which to choose, but I wanted to be seated on the wine-red suede banquette that gave me a view of the whole restaurant and out onto the tree-canopied street. From the time we arrived to the moment we left about an hour later, we were showered with warm smiles and attentive service. And the food? Exquisite. See my pictures. It was hard to choose. One tiny disappointment was they were out of the biscuits that I wanted to start with, but I enjoyed the crusty tender Clark Street bread slices served with warm creamery butter instead. It only got better from there. The two bowls we ordered were filled with fresh vegetables, cooked to perfection, topped with an egg prepared as we requested, i.e., over medium. The portions are modest and it was all so good, we didn't take anything home. We ordered coffee and were brought two tall steaming mugs of Americano, smooth, dark, and delicious. Best of all was the Lemon Lavender cake, a seasonal specialty. Honestly, it might be one of the best, moistest, most flavorful and elegant cakes I have ever had. So fantastic, that I just ordered some lavender buds (if I don't collect them from our garden) to replicate it at home. I don't drink much alcohol but if I did, I would head here for one of their experiences or tastings -- they have a formidable list. Check all this out. And hurry if you want to have Lemon Lavender cake.

    The restaurant already made a poor first impression, as there was an unpleasant smell inside as…read moresoon as we stepped in. Everyone also didn't feel particularly welcoming, from the hostess to the waitress (no smiles). Thankfully, we were seated outside for some fresh air, although the warm murky smell still lingered a bit outdoors. The menu seem fairly limited since nothing really stood out to me as especially exciting. I've studied the menu prior before going, and was only looking forward to their burger, but they didn't have it during dinner apparently. While the dishes were descripted very well on the menu, there was no depth in flavors. I'm talking about the pork belly, lamb chops, tartare, Spanish octopus, and especially the seasonal pasta. I'm happy that it wasn't overly salty, but overall the food tasted mediocre and felt a bit basic. I'm only saying this because I could make it myself, at least the lamb, fatty pork belly, and pasta. Portions were also on the small side. Service was a bit slower as it took some time to get seated and receive our food, and one of our dishes was forgotten until we reminded the staff after already finishing most of the meal. On the positive side, we were able to find easy street parking about a block away, and the restaurant itself has a cozy ambiance that would probably be great for a chill dinner with some wine. However, my group left still feeling very hungry and unsatisfied. To be fair, we came in hungry, and the portions and long wait didn't help.

    Photos
    Wife and the Somm - Grilled Pacific Halibut over white gazpacho

    Grilled Pacific Halibut over white gazpacho

    Wife and the Somm - Grilled cuttlefish and pickled persimmons

    Grilled cuttlefish and pickled persimmons

    Wife and the Somm - August Burger with sauteed mushrooms, leek fondue, worcestershire aioli

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    August Burger with sauteed mushrooms, leek fondue, worcestershire aioli

    Cindy's Eagle Rock Restaurant - breakfast_brunch - Updated June 2026

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