This spot has been on my list to go to for quite some time. I am so very happy that I finally made…read moreit there. We had reservations yesterday at 4:30pm, right when they opened. I was wondering if the seating here would be communal since they only have 9 tables and room for 35 guests but I was pleasantly surprised that we were seated at our own table in a bit of a nook created by bookcases. My girlfriend and I had plans that day to go to the Peony Festival in town but it was cancelled due to weather. There were still many beautiful peonies in the restaurant itself and in many businesses around town. We were immediately seated by the hostess and our waiter, James, came to the table to tell us about the restaurant and that they would take our entire order and then course it out for us. I love this. Being a small restaurant it was a little noisy in there but we just spoke up a bit to talk to each other. We started with a couple cocktails, mine was Mr. Rumtastic and my friend had the Coming Up Roses. Both cocktails were well made and good. I found mine a bit thick on the palate, maybe because of the coconut milk? Still the flavors were well balanced and delicious. We started our meal with the Housemade Burrata, the bottom of the plate had a pistachio butter spread across it and there was mortadella on the plate, a puffy fried dough called gnocco fritto, and a balsamic honey along side. We were instructed to put it on our plate and mix it up and see how we like it paired together. What an excellent way to start our meal. We would definitely order this again. Next up for us was the Lamb Kafta Kebabs along with the Housemade Focaccia Bread. The lamb kebabs were ground lamb skewered and grilled served over a fresh fava bean puree finished with olive oil, sumac, ramp powder, and black cumin with some thinly sliced watermelon radish. The lamb was super tender and a perfect medium cook. The focaccia bread was a good addition to this as we slathered the homemade bread with the super soft whipped herb butter. Loved the rosemary baked into the bread as it gave it a woody, herby note without overpowering it. I almost ordered the Spring Salad but I asked James if it would be going overboard and he said what we ordered he thought would be the perfect amount of food so I will save that for another day. We ordered a second cocktail, mine was the Persephone's Elixir and my friend ordered the Peonies in the Park. We both enjoyed these cocktails more than we enjoyed the first cocktails we ordered. The egg white on mine made a little frothy creamy top and I loved the slight sweetness from the vanilla syrup and the pomegranate juice. I tried my friend's cocktail and it was so refreshing, it was peony infused vodka with rhubarb liqueur with a strawberry-rhubarb shrub. Next up for us was our main dish. I ordered the Spring Ravioli and my friend ordered the Persian Chicken. My ravioli was the best pasta dish I have had in quite some time. I usually don't eat an entire entree, I usually bring half home, this one though I ate every little bit, I would have licked the plate if I were not in a nice restaurant! Housemade ravioli with a filling of sweet peas, ricotta and percorino cheese bathed in a potato veloute' with sugar snap peas, pink peppercorns, chive oil and microgreens. I would order this again tomorrow if I were to go back tomorrow. My friend loved her chicken and her baked rice as well. So even after all these food, and it was a lot, we had to go for dessert. I ordered a cup of coffee with cream along with Crunch-Dipped Peanut Butter Pie and my friend ordered the Double Scoop of Housemade Peanut-Butter and Chocolate Gelato. We enjoyed these as well. We will definitely make another trip here as the service, food, and cocktails were right on point. Thanks so much to 9th Street Bistro and I hope you have many years of success.

Recently I saw an instagram post from 9th Street Bistro of a delicious blackened pork tomahawk with…read morepimento cheese risotto and I knew we had to go! Picked a date with my husband and easily booked a reservation online. While there is some minor construction near the restaurant, it was still very easy for us to find nearby parking. Because the restaurant is small and intimate, they really encourage reservations and staying on time and not arriving any earlier than your time. We are both notoriously early people, but we hung around outside and walked around and we ended up getting a text 10 minutes before our reservation that our table was ready. I totally understand why they did that, as the entry to the restaurant doesn't really allow for standing and waiting. We were sat up front, near the entry and greeted rather quickly by James, who was clearly very passionate about the food and it made for a great time. While everything was delicious and the service was extremely top notch, I was disappointed that the meal that i was waiting to try, the sole reason I made the reservation, was riddled with onions! No where in the description of the risotto was there mention of onions. With every bite, onions! And I get it, I'm in the wrong not liking a very important ingredient in cooking, but I really expected there to atleast be mention of onions when some of the other menu items had their ingredients listed. Overall, will I come back, yes! But I can't get over the onions and how blackened the pork was (in comparison to the IG photo). A little deceiving.

My husband and I had tickets to a concert at Ruoff and wanted to grab some dinner before the show…read more I made reservations in May to secure a table. We walked in and were seated quickly, even though we arrived a little earlier than our reservation. Our server was Tad M and he was awesome! He answered my questions and gave me some great suggestions. I ordered an espresso martini and my husband ordered a Tiger Tea. The drinks arrived quickly and were really good. We started out with French Onion Soup and it was very good. I decided to order the Whiskey Chicken and my husband ordered the Hoosier Hot Plate. Our food arrived and it looked great! We were both really happy with our food, it was prepared perfectly! Tad checked on us a few times to make sure we were having a great time. This restaurant was really cute inside, I loved the lights and the old pictures displayed. This was my first time in Noblesville, and I'm so glad I chose Grindstone Public House. We live a good 45 minutes away, but if we get tickets to shows at Ruoff, we will definitely be back!

My wife and I were loyal customers of Grindstone Public House for six years, going every single…read moreweekend without missing one--more than 300 weekends. Last Christmas alone, I purchased $1,000 in Grindstone gift cards, and we've routinely tipped the bartenders 30-40% because the bar staff has always treated us extremely well. Unfortunately, after six years, that relationship has come to an end. We had brought Grindstone three cocktail recipes we enjoy--two from a favorite restaurant in Illinois and one based on the Liquid Love Affair from 1933 Lounge in Fishers. Management eventually created a special POS button for our cocktails and charged $10.50 each. We were recently informed that ownership had decided to increase those drinks to $15 each--a 43% increase overnight. I understand prices increase. Had they gone to $11 or $12, I wouldn't have thought twice about it. What I found unreasonable was charging $15--the same price as Grindstone's signature cocktails--for recipes we supplied ourselves. One of those drinks is based on the Liquid Love Affair from 1933 Lounge. I can literally walk from my house to 1933 Lounge and purchase the actual cocktail for $15. Why would I drive 20 minutes to Noblesville and pay the same price for Grindstone's version? We were also told a dirty martini at Grindstone is $13. This wasn't about being unable to afford another $4.50. Someone buying $1,000 in gift cards and tipping 30-40% isn't being financially devastated by a few dollars. It was about how six years of loyalty was treated. What happened afterward was equally disappointing. After I posted reviews elsewhere describing our experience, Grindstone publicly responded, acknowledged our six years and 300+ weekends of loyalty, specifically acknowledged the 43% increase, and asked me to email management so we could have a "meaningful conversation" and they could have the opportunity to "make this right." I did exactly what they asked. Three days later, I had received no response, and Grindstone had deleted its public response asking me to contact management. I retained a screenshot of that response. The bartenders deserve none of the criticism here. They've always treated us wonderfully, and they're the part of Grindstone we'll genuinely miss. There are simply too many locally owned restaurants and bars whose owners work hard to earn and retain loyal customers. Another local restaurant owner has already gone out of his way to stock the liquor necessary to make our cocktails and charges $12 for them. Grindstone didn't lose two six-year customers because we couldn't afford another $4.50. They lost two six-year customers because of how six years of loyalty was handled--and unfortunately, management's response afterward only reinforced our decision.

Over this last week, I've visited The Uptown Cafe, Erica's Place, and Rosie's Place. And no…read morequestion, Rosie's place is is by far and above the best of the three. Excellent food. excellent service, best menu, and best ambiance. My Eggs Benedict was perfect. The best hollandaise sauce I've had in a very long time. My server was "top notch", and as I sat at the bar, I noticed how quick and efficient the server team, host, and casher, worked together. I highly recommend Rosie's place.

My friends and I are retired and once a week we travel to small towns in Indiana and enjoy lunch…read more We've previously dined at Rosie's and had a very nice experience. Today was different. We were seated and then no one came to take our drinks order for nearly 20 minutes. We put in our sandwich and soup orders when she came for the drink order because we had already sat there 20 minutes and we didn't want it to be even longer before she came back. 25 minutes later we still did not have our food despite asking about it twice. our server said well I've asked three times back there... I don't know what's taking so long. I said could you please mention maybe to a manager? We were not strident or angry, into this certainly was not our servers's fault but we were extremely disappointed because four tables surrounding us had been seated, served and one of them was finished and we still did not have our food. A manager came and said we're getting your food out just as quick as we can and I stopped her and said ma'am it's too late for as quick as you can because it's been 25 minutes and we've been here 45 minutes. She left the table and in less than two minutes came back with our food, sat in front of us said she was sorry and what else could she do for us and I said I'm not sure how to answer that; we just wanted our food. My friend's egg entrée was completely cold, my sweet potato fries were cold and my friend's soup was lukewarm at best. We waved the manager back and explained that our food was cold and must have been sitting for quite some time. She seemed upset took the food back and said she would get them to fix some more and I said you know I think we're just going to leave now I don't want to wait for more food to be prepared. As we turned to leave she told us to have a nice day but it seemed more in sarcasm rather than sincerity. I also want to point out that the prices have soared since our last visit. I'm not sure when or if we will come back to Rosie's, which is a shame because their bakery items are to die for.

What's not to love about Juniper on Main. We sat outside on a warm summer day for lunch. It was…read morecol enough and our server was attentive, knowledgeable about the menu, the sweet tea was excellent, food was to die for. I love low country fare and they get it right. Carb cakes - killer. Cornbread - on par with best I've ever had, blackened catfish - chefs kiss, scallops and shrimp- I just wanted more!!, and a desert that was decadent. I'll keep coming back as it's so close to home.

A group of 4 of us had dinner at Juniper the evening of 9/2…read more We were inside (I prefer outside but it very hot). The temperature of the restaurant killed the vibe. It must have been at least 78 degrees though I'm not sure. We mentioned it to the server who blamed it on the weather. I saw one air vent which was covered by a bench for the entire front and side area which is clearly insufficient. It was so unpleasant I wouldn't eat inside again. - Service average to fine. - Thai salad - fair - the chicken was super dry. - Shrimp salad - good - Hummingbird cake - delicious It will be a long time before I return and my group felt the same way. My recommendation is to only eat outside and anticipate some great food and some midling.

Food was very good. I had the chicken salad and soup combo. Highly recommend the cheeseburger…read moresoup!! The rest of our group had standard breakfast fare. Needed a table for 6 and quickly were seated at a nice round table with lazy Susan center. Restaurant is nothing fancy, but the service and food were very good.

I usually visit Gingers for our church women's group meet up. The service is always amazing, and…read morethe prices are unbeatable! The food is good, but I love the pancakes! This is a great and affordable spot to bring friends and family for brunch.

Great food and service per usual! This is my first time eating at their Noblesville location and I…read morewas pleasantly surprised. Their restaurant is laid out very weirdly, so you can't see the whole restaurant from the front desk. It looks SUPER small until you wind around to the back. We were greeted right when we walked in and seated promptly. Our server was bar staff so she came over right away. Super nice and helpful. Food came out fast and delicious per usual--Will definitely be back.

My husband and I love coming to BRU Burger for quick date nights, and the homemade ketchup is…read moredefinitely not the reason why... Okay, yes it is. I genuinely don't think I've ever had better ketchup and I ask every time if I can take home a whole vat of it. My husband always gets the spicy Mexicali burger and says it's the perfect balance of spicy and savory. It's always cooked well and consistently full of flavor. The portions are also really good for the price, which makes it an easy go to for us. I love the three cheese garlic burger, but fair warning, it comes with what feels like nine garlic cloves on top. I usually end up pulling them off after they drop the burger at the table because the flavor is already soaked into the burger anyway. The fries are a solid 10 out of 10, and the service is always great. It's just an easy, reliable spot for a good burger and a relaxed night out.

Best pizza in the Indy suburbs! Order ahead online and schedule a pick up, you won't be…read moredisappointed. Our go-to order is the vodka sausage pizza, it's delectable. The pizzas are made fresh to order so anticipate a wait if you go to eat at the restaurant. We find ordering ahead is the best way to get the pizza when you want it.

Firstly, I want to say that the food was outstanding. I ordered $200 worth of pizza for a party,…read moreand every single pizza was fantastic. Our guests absolutely loved it, and the quality exceeded our expectations. Unfortunately, the service during pickup was disappointing. My mother-in-law picked up the order for us and told me there were several employees standing behind the counter talking while she loaded all five pizzas herself. No one offered to help carry the pizzas or even hold the door open for her as she made multiple trips outside in the pouring rain. I don't typically leave a tip on carryout orders, but because this was such a large order, I made a point to tip. It was disappointing to hear that despite that, no one offered such a simple act of assistance. While I wasn't expecting anyone to carry the pizzas to the car, holding the door open or asking if she needed a hand would have gone a long way. I wanted to bring this to your attention because the food was truly excellent, and I'd like to continue ordering from Pizza Uncommon in the future. I hope you'll share this feedback with your team so that future customers--especially those placing large carryout orders--receive the same level of care in service that they do in the quality of the food.

Food was a mixed bag - the wings were excellent, the Brussels sprouts were offensive (Undercooked…read moreand over sauced) burger was extremely well done, dry and tasteless. The pizza was good. Service was elusive- half of the drinks arrived, then half of the entrees, then an appetizer then the rest of the appetizer then the rest of the drinks. We had to get half of our own utensils. The music bingo was fun!

Was shocked at how good the food at Pinheads was on a recent bowling outing with a group. I was…read moredeciding between the margherita & the hot honey pizza and the waiter steered me in the right direction. Probably one of my favorite craft pizzas & margherita pizzas I've had. Others in the group raved about the burgers, and the tenderloin sandwich looked awesome too.

Ohh my gosh ladies! If I grew up as a girl close to this beautifully decorated place I'd want my…read moremom, aunts and grandmas to take me everyday!! This is a beautiful accent in Carmel with the decor, scenery, Menu and delicious beverages. I attended for an after hour party event so I wasn't able to try the menu but had a beautiful mocktail spritzer during the special event. I look forward to being cozy with girlfriends again! The service was exceptional with our large group enjoying cocktails and mocktails.

I am so glad we came back! What great improvements to the menu! Jordan was our server and kept our…read morecoffee filled (which is really good, locally-roasted by Hubbard & Cravens!). I ordered the classic Ham & Biscuit Benny with an amazing homemade hash brown casserole. Amy got the tomato, spinach & feta scramble which was served with a generous side of fresh fruit and multigrain toast. We also tried Lib's amazing carrot cake, which is big enough to split. The atmosphere here is cozy and full of energy with a community table that's always fun to have a happy hour stop-over after work with your colleagues. If you haven't been in a while, check out Goodness Gracious again and I bet you'll come back for more very soon. I know we will! Cheers and my compliments to the chef and staff!

8.11.26 Popped in for Taco Tuesday. I always try the taco of the month, and for August 2026 it's…read more the Muay Thai. Billed as fried shrimp, cooked cabbage slaw, fajita peppers, chile lime cucumber spear, panang curry sauce, peanuts, green onion and thai basil garnish on flour tortilla with a lime wedge. The shrimp was nicely done and there were enough of them to make a decent taco. Overall, everything has a sweeter flavor. My hubs wasn't the biggest fan (he's more of a "traditional taco flavors" fan) but I liked it. We also had the green chile queso & chips, which was definitely on the spicier side today (in a good way). For beverages, I took the advice on the wall and mixed the cold brew & horchata - -big #yum ! #ReviewsByRL

I do not have pictures but the vegetarian tacos are terrible. There was no flavor at all.. they…read moreliterally just threw all the veggies together... The queso is pretty good but comes out in a minute which worries me. Their happy hour used to be until six and now they switched it to five which really sucks since I get off work shortly before then. Now I really don't have a reason to come.