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    Cinnaholic

    3.7 (30 reviews)
    Open 10:00 am - 8:00 pm
    Updated 1 month ago

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    CINNAHOLIC ATMOSPHERE

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    Recommended Reviews - Cinnaholic

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    Christina B.

    Apparently this was a Shark Tank pitch?? Sold. What could be wrong about a place that just serves cinnamon rolls. It smells amazing inside when you walk in and they have a display of all the amazing options. They did let us know it would be about 8 minutes for our order, but it's well worth the wait. The Very Berry was delicious, but I'm pretty sure you can't go wrong with any of them.

    Signs from the store
    Jamie C.

    Consistently absolutely fabulous! And the best part is to be able to have a cinnamon roll that is not only delicious but dairy free! Always so good! And you can buy their dairy free frosting for other treats you want to make!!!

    the inside of a restaurant
    Tigra C.

    I have been a Cinnaholic fan since the 2010 Berkeley location with it's line out the door and around the corner. I've visited multiple locations since they've expanded, and I understand that as franchises go, sometimes things will not be what they used to be. That being said, I'm happy for the owner of the Cinnaholic brand and all that she accomplished. This new franchise is located about 30 minutes outside of Indianapolis proper, in a cute little outdoor mall area. It was easy to find as its right off of a roundabout (across from the Red Robin). Both this and the Carmel location are the smallest Cinnaholics I've ever seen. No restrooms to wash your hands, no seating, and no free water stations to wash down your sweets. The employees were very nice though. Presentation- The presentation of both the displays and the actual rolls was lacking. The display case had no signage so you couldn't tell which roll was what. The rolls in the display case and my Monster roll were nowhere near the beautiful rolls that Cinnaholic are known for making (See the stock photos they used on this Yelp listing from their franchisee marketing package. THAT is what they are supposed to look like.) Taste - The rolls were fresh but just did not taste the same. I had the Cookie Monster Roll in Gilbert, AZ and baby it was the business! This one... not so much. It was more of a cookie minion. You know it was sad if I didn't even take a picture. It's supposed to be a big, buttery, melt in your mouth mound of sweet delight, rich with the cream cheese frosting, a heaping of cookie dough and chocolate sauce toppings. I barely tasted any cookie dough or cream cheese frosting. The roll, although very fresh, sadly wasn't that buttery melt in your mouth roll that I've loved for 13 years. For the road- DD wanted Cinnadoodle cookies and the lemon-berry cake. It's served as a coffee cake in Chicago, but as a muffin here. I also grabbed some take n bake cookie dough. Haven't yet tried the aforementioned items, so I'll update if there are any issues. I got a roll to go and asked for the frosting and toppings on the side. I'm hella peeved by that lil dab of caramel sauce. I understand that they've just opened and are likely going through those new business snafus and learning curves. I say give them a couple of months and hopefully they'll get it together and do great. In the meantime, I encourage this location's owner to visit some of the older locations as a refresher on how the rolls should taste.

    Located diagonal from Qdoba
    Linda M.

    I participated in their grand opening special so I bought a $2 caramel apple pie donut (reg. $8.50) with crème brulee frosting instead of more rich caramel frosting. Healthy vegan baked goods. I spoke with the helpful, nice owners. I believe they will be successful, and it is a great location even with Homemade Ice Cream and Bakery Cafe around the corner.

    Olivia O.

    Cinnamon rolls may be my favorite food group and these do not disappoint. Tried out the caramel biscoff cinnamon roll with crunch cookies and pie topping. First time trying something different than the original frosting. Although I do love the carmel I think the original is always best. The carmel frosting was a bit on the runnier side.

    Cookie Monster Roll*
    Samantha S.

    Very cute little shop. The cinnamon roll was cold :( Along with the icing. The presentation looked great but the taste was sickly sweet cold sugar. I did like the cookie dough on top. That was the only part I personally liked.

    Maple frosting with sprinkles
    Lauren P.

    This was my first time trying Cinnaholic and boy did it not disappoint! The cinnamon roll was huge and warm and delicious!! It's pretty small inside so you just walk right up to the counter and you can either try one of their already curated cinnamon rolls or build your own! We went the route of building our own so we got maple icing with sprinkles. I thought it tasted pretty fresh and the cinnamon roll itself was so flavorful and I loved the texture of it. You would never know this was a vegan cinnamon roll! I will definitely be back to try other flavors and items they sell

    Inside
    Allyson G.

    Love this place! Brought my brother here because he loves cinnamon rolls and he was very impressed. These are so soft and tasty and fun!! Highly recommend if you are looking for a quick and delicious dessert. It's in the mall so lots of other stuff around too. Service was great. Small space so very easy for a grab and go!

    Lance H.

    Great cinnamon rolls!! I got the Cookie Monster and it was fantastic!! I would've never guessed it was all vegan.

    Cookie Monster roll

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    1 year ago

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    7 months ago

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    3 years ago

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    3 years ago

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    2 months ago

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    1 year ago

    They open at 10, walk in at 10:05, no one to be found, waited till 10:10, still no one. Peace

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    3 years ago

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    1 year ago

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    3 years ago

    The experience of building a custom cinnamon roll was fun! The rolls were warm, soft and delicious.

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    2 years ago

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    2 years ago

    Food looked amazing and was delicious! Had never been before and was very satisfied. The service was very prompt and professional.

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    Ask the Community - Cinnaholic

    9th Street Bistro

    9th Street Bistro

    4.9
    (175 reviews)
    5.7 mi

    This spot has been on my list to go to for quite some time. I am so very happy that I finally made…read moreit there. We had reservations yesterday at 4:30pm, right when they opened. I was wondering if the seating here would be communal since they only have 9 tables and room for 35 guests but I was pleasantly surprised that we were seated at our own table in a bit of a nook created by bookcases. My girlfriend and I had plans that day to go to the Peony Festival in town but it was cancelled due to weather. There were still many beautiful peonies in the restaurant itself and in many businesses around town. We were immediately seated by the hostess and our waiter, James, came to the table to tell us about the restaurant and that they would take our entire order and then course it out for us. I love this. Being a small restaurant it was a little noisy in there but we just spoke up a bit to talk to each other. We started with a couple cocktails, mine was Mr. Rumtastic and my friend had the Coming Up Roses. Both cocktails were well made and good. I found mine a bit thick on the palate, maybe because of the coconut milk? Still the flavors were well balanced and delicious. We started our meal with the Housemade Burrata, the bottom of the plate had a pistachio butter spread across it and there was mortadella on the plate, a puffy fried dough called gnocco fritto, and a balsamic honey along side. We were instructed to put it on our plate and mix it up and see how we like it paired together. What an excellent way to start our meal. We would definitely order this again. Next up for us was the Lamb Kafta Kebabs along with the Housemade Focaccia Bread. The lamb kebabs were ground lamb skewered and grilled served over a fresh fava bean puree finished with olive oil, sumac, ramp powder, and black cumin with some thinly sliced watermelon radish. The lamb was super tender and a perfect medium cook. The focaccia bread was a good addition to this as we slathered the homemade bread with the super soft whipped herb butter. Loved the rosemary baked into the bread as it gave it a woody, herby note without overpowering it. I almost ordered the Spring Salad but I asked James if it would be going overboard and he said what we ordered he thought would be the perfect amount of food so I will save that for another day. We ordered a second cocktail, mine was the Persephone's Elixir and my friend ordered the Peonies in the Park. We both enjoyed these cocktails more than we enjoyed the first cocktails we ordered. The egg white on mine made a little frothy creamy top and I loved the slight sweetness from the vanilla syrup and the pomegranate juice. I tried my friend's cocktail and it was so refreshing, it was peony infused vodka with rhubarb liqueur with a strawberry-rhubarb shrub. Next up for us was our main dish. I ordered the Spring Ravioli and my friend ordered the Persian Chicken. My ravioli was the best pasta dish I have had in quite some time. I usually don't eat an entire entree, I usually bring half home, this one though I ate every little bit, I would have licked the plate if I were not in a nice restaurant! Housemade ravioli with a filling of sweet peas, ricotta and percorino cheese bathed in a potato veloute' with sugar snap peas, pink peppercorns, chive oil and microgreens. I would order this again tomorrow if I were to go back tomorrow. My friend loved her chicken and her baked rice as well. So even after all these food, and it was a lot, we had to go for dessert. I ordered a cup of coffee with cream along with Crunch-Dipped Peanut Butter Pie and my friend ordered the Double Scoop of Housemade Peanut-Butter and Chocolate Gelato. We enjoyed these as well. We will definitely make another trip here as the service, food, and cocktails were right on point. Thanks so much to 9th Street Bistro and I hope you have many years of success.

    Dined in on a Saturday evening around 8:30pm. We had reservations and were seated promptly. It's a…read morecozy restaurant and felt very welcoming. The staff were all very attentive and friendly. I appreciate that we were asked about allergies & dietary preferences before ordering. We ordered: - Stoller Family Estate Pinot Noir - Geoff Davis: four roses old fashioned - Housemade Focaccia Bread with whipped herb butter - Agnolotti Pasta (vegetarian) - Savory Galette (vegetarian) We really enjoyed the meal. The focaccia is huge portion - definitely fit for 3-4 people rather than just 2! It was sooo soft and delicious. I also enjoyed the savory galette. It was a solid option but wish it had just a bit more of the curry flavor. Despite all the ingredients, it was just a bit underwhelming. I tried a bit of my partner's meal, the agnolotti pasta, and it was so good - infused with flavor. He really enjoyed it and raved about it! We're excited to come and try them again.

    Photos
    Our little nook to eat in.
    Our little nook to eat in.
    9th Street Bistro
    Lobster enchilada

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    Lobster enchilada
    Grindstone Public House

    Grindstone Public House

    4.3
    (515 reviews)
    5.7 mi
    $$
    Gift cards during COVID-19
    Casual dining

    Grindstone is always an excellent choice whether you're going for brunch, a late lunch, or an early…read moredinner. I went for brunch last weekend and, as always, had a wonderful experience. The service is consistently great, and the food never disappoints. I started with the fried green tomatoes, which are some of the best you'll find in the Indianapolis area--crispy, flavorful, and perfectly done. The biscuits and gravy are a must-order. The biscuits taste freshly made, and you can really tell the restaurant prioritizes high-quality, farm-to-table ingredients. It's easily my go-to recommendation every time I visit. The ambiance is another highlight--intimate, cute, and welcoming. Even when it's busy, it never feels too loud or overwhelming. It's perfect for a casual date, catching up with friends, or even enjoying a solo meal with your laptop. Grindstone is truly a versatile spot that always delivers.

    Grindstone Public House used to be one of our absolute favorite spots. We loved it so much that we…read moreeven hosted our rehearsal dinner there, which says a lot about how special it once felt to us. We still come from time to time because the service is always great and the vibe inside is so cozy and welcoming. It's a place we really enjoy sitting down at together, especially for a date night when we want something familiar and comfortable. That said, we have noticed the quality has gone down while the prices have gone up quite a bit. It doesn't quite feel like it used to in terms of food, but we still go back now and then to reminisce and enjoy the atmosphere.

    Photos
    Grindstone Public House
    Grindstone Public House
    Grindstone Public House

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    Rosie's Place

    Rosie's Place

    4.2
    (475 reviews)
    5.7 mi
    $$

    Over this last week, I've visited The Uptown Cafe, Erica's Place, and Rosie's Place. And no…read morequestion, Rosie's place is is by far and above the best of the three. Excellent food. excellent service, best menu, and best ambiance. My Eggs Benedict was perfect. The best hollandaise sauce I've had in a very long time. My server was "top notch", and as I sat at the bar, I noticed how quick and efficient the server team, host, and casher, worked together. I highly recommend Rosie's place.

    My friends and I are retired and once a week we travel to small towns in Indiana and enjoy lunch…read more We've previously dined at Rosie's and had a very nice experience. Today was different. We were seated and then no one came to take our drinks order for nearly 20 minutes. We put in our sandwich and soup orders when she came for the drink order because we had already sat there 20 minutes and we didn't want it to be even longer before she came back. 25 minutes later we still did not have our food despite asking about it twice. our server said well I've asked three times back there... I don't know what's taking so long. I said could you please mention maybe to a manager? We were not strident or angry, into this certainly was not our servers's fault but we were extremely disappointed because four tables surrounding us had been seated, served and one of them was finished and we still did not have our food. A manager came and said we're getting your food out just as quick as we can and I stopped her and said ma'am it's too late for as quick as you can because it's been 25 minutes and we've been here 45 minutes. She left the table and in less than two minutes came back with our food, sat in front of us said she was sorry and what else could she do for us and I said I'm not sure how to answer that; we just wanted our food. My friend's egg entrée was completely cold, my sweet potato fries were cold and my friend's soup was lukewarm at best. We waved the manager back and explained that our food was cold and must have been sitting for quite some time. She seemed upset took the food back and said she would get them to fix some more and I said you know I think we're just going to leave now I don't want to wait for more food to be prepared. As we turned to leave she told us to have a nice day but it seemed more in sarcasm rather than sincerity. I also want to point out that the prices have soared since our last visit. I'm not sure when or if we will come back to Rosie's, which is a shame because their bakery items are to die for.

    Photos
    Inside - host stand
    Inside - host stand
    Breakfast Tacos (GF) Side of French Toast
    Breakfast Tacos (GF) Side of French Toast
    Outside

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    Outside
    Juniper on Main

    Juniper on Main

    4.4
    (588 reviews)
    10.4 mi
    $$

    My husband and I ate here for the first time today and we are SO UPSET! Not at the restaurant, meal…read moreor service but at ourselves for waiting so lonnnnggggg to try this delicious gem! We had the crab cakes and crab & artichoke dip for apps and our lunch entrees were the fried catfish sandwich with fries and the filet with mashed potatoes and collard greens. For bevvies, we tried their rosé and red zeppelin English ale. All of it, every bit and bite, was 10/10. Food breakdown: - Crab cakes: succulent lump crap meat within a lightly battered and flash fried coating. They come on a bed of arugula with a light dressing and dipping sauce for the cakes. Super yummy! - Crab & artichoke dip: ooey gooey deliciousness, perfect balance of cheese sauce too. You don't have to search for the crab or artichokes. And the fried naan chips were sliced long and thin, and could've been called naan fries actually. Perfect companion for the dip. - Fried catfish sammich: the piece of fish was huge and the batter was good. It came on Texas toast with fixins and tartar sauce. Won't lie, the only thing I wanted for was some hot sauce. That's a me problem... just gotta have hot sauce when I eat fried fish but I didn't ask for any while I was there (they may offer it) and still very much enjoyed the sandwich. - Filet: it was great... hubby got it medium and it arrived perfectly cooked. The Demi glaze sauce was so good and so were the sides. Their collard greens are seasoned up! I said does my auntie work here?! This cuisine is so comfortingly southern and didn't disappoint. Shoutout to our friendly and helpful server, Dan... our food and drinks came out quickly and so did our to-go box. His service was truly top notch. We have been living in Carmel for 5 years and this is one of the best restaurants here. If you're on the fence about trying this place, jump off and make a reservation. You won't regret it.

    *2.25/5* Unwhelming. - Service was fine to average…read more - Good ambiance outside. - The red wine sangria wasn't worth the price for the pitcher; house red with maybe 5 slices of assorted fruits. - The crab and artichoke dip tasted good. The pimento cheese dip was fine; closer to a nacho cheese dip. Both dips came with too few naan dippers to finish the dip (they charged extra for extra naan to finish the dip). - The cajun pasta was fine. Pasta was cooked well. I got it with chicken, which tasted good. The sauce was fine. - The hot honey chicken tenders were crispy, but lacked flavor. - The CBR chicken sandwich was good. Crispy and good size. - Do not order the side mac n cheese. $6 for some Stouffer's mac n cheese topped with the pimento cheese dip (that's basically nacho cheese dip). Overall, if someone asked to meet here for a meal I would request another restaurant but I'd still eat here if they insisted.

    Photos
    Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli
    Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli
    Outdoor dining
    Outdoor dining
    Indoor dining

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    Indoor dining
    BRU Burger Bar

    BRU Burger Bar

    3.9
    (277 reviews)
    6.2 mi
    $$

    Great food and service per usual! This is my first time eating at their Noblesville location and I…read morewas pleasantly surprised. Their restaurant is laid out very weirdly, so you can't see the whole restaurant from the front desk. It looks SUPER small until you wind around to the back. We were greeted right when we walked in and seated promptly. Our server was bar staff so she came over right away. Super nice and helpful. Food came out fast and delicious per usual--Will definitely be back.

    My husband and I love coming to BRU Burger for quick date nights, and the homemade ketchup is…read moredefinitely not the reason why... Okay, yes it is. I genuinely don't think I've ever had better ketchup and I ask every time if I can take home a whole vat of it. My husband always gets the spicy Mexicali burger and says it's the perfect balance of spicy and savory. It's always cooked well and consistently full of flavor. The portions are also really good for the price, which makes it an easy go to for us. I love the three cheese garlic burger, but fair warning, it comes with what feels like nine garlic cloves on top. I usually end up pulling them off after they drop the burger at the table because the flavor is already soaked into the burger anyway. The fries are a solid 10 out of 10, and the service is always great. It's just an easy, reliable spot for a good burger and a relaxed night out.

    Photos
    Sitting outside but can still see large screen TV
    Sitting outside but can still see large screen TV
    Chili
    Chili
    Hand-Dipped Milkshakes

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    Hand-Dipped Milkshakes

    Cinnaholic - bakeries - Updated July 2026

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