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    Cinnamon

    4.0 (258 reviews)
    ModerateIndian, Desserts
    Open 11:30 am - 2:30 pm, 5:00 PM - 9:30 PM
    Updated 2 months ago

    Cinnamon Photos

    Business Info

    CINNAMON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Classy
    Good for kids

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    Recommended Reviews - Cinnamon

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    Reviews With Photos

    Tomato Rasam Soup
    Mary T.

    I met my friend here for lunch on a weekday. We started with chai tea which was delicious. I am used to chai lattes but this was really good even if unsweetened. How come when I make it at home it's not this good?! Whoever made it knew what they were doing! Next we tried the Tomato Rasam soup which was delicious. A tomato based soup with a tiny kick. I was surprised at the big bowl and very happy. Along with the soup, we ordered goat cheese naan. I think I prefer the garlic naan but it was still very good. We shared an order of KODI VEPPUDU. It's a specialty of the Andra Region. Boneless chicken dry cooked with Hyderabad sauce, a thick sauce of peanuts, ginger, garlic and red onion. This was so very good that I will definitely be back and have an entree all to myself for dinner. The waiter was attentive without hovering which I appreciate when catching up with a friend. The place is super clean and comfy especially if you get a seat on the padded couch. Since it was my birthday...I got the seat this time.

    Outside seating area
    Sarah K.

    Food, service and ambiance are impeccable here. Stopped in for lunch and was seated right away. The menu is extensive including the drinks menu. The naan is out of this world and the onion garnish gives the rice a bit more flavor. Lots of sauce with the chicken to dip your bread into! If you enjoy Indian cuisine or are looking to try something new and are in the Rhinebeck area stop in for a bite. You won't be disappointed.

    Metal scrap in the food!
    Abby S.

    I'm sad to write this review since I was very excited to try this restaurant, but my experience was just such a disappointment. I ordered online for takeout, however, when we went to pick it up, they had not even started to make it---so the food was delayed 30-40 minutes so they could make it. We tried some basic/classic choices like the chicken tikka masala and the tandoori chicken. As those are classics, I have tried a slew of these at other establishments and they were just so blah in comparison. As Zoha stated, the chicken tikka tasted like a spiced tomato sauce (she compared it to spiced ketchup). It was the most "tomato-ey" tasting masala sauce that I have ever tried. The chicken tandoori was so incredibly dry that it was hard to get through and to make everything more over the top bad, there was a PIECE OF METAL in the food. Photo for reference in the review. Maybe we just went on a bad night, but I will not be returning anytime soon.

    Dal tadka , bindi
    Karthik R.

    The food was tasty and well presented. We ordered a dal tadka and bindi, it was well balanced and tasty. The restaurant ambience was fine, I liked the stylish bowels and cutlery. There were some flies in the restaurant though. The service was decent, a little unfriendly and impatient despite the price of the over priced food (and presumably over priced gratuity)

    Cake
    Linzy D.

    HIGHLY recommend cinnamon if you find yourself in rhinebeck. everything was delicious, it's a great space, and the service was phenomenal. it was our anniversary (of sorts ... halfway mark between our engagement and our wedding) and they gave us a free dessert, which was delicious. 10/10!

    Rajasthan murghi
    Dmitriy A.

    This restaurant sits in a very cozy little location downtown. Stopped by for takeout on a Thursday night in late October and it was packed. Thus a good sign. Ordered: Goat cheese naan - breaks apart a bit too easily and has a sweet taste to it but also contains plenty of goat cheese. Very new and different as never seen this at any other place before Palak chaat - this crispy fried spinach delicacy very rarely found in other Indian restaurants is quite a delight! Crispy friend spinach with tomatoes and onions as well as 3 dipping sauces (well 2 sauces and 1 side of some chopped veggie thing). Coriander sauce with it is my favorite Murgh shashi korma - I'm pretty sure that just means chicken korma in Hindi. So off the bat was a little skeptical, sauce made from nuts? Ehh... after taking a bite of this creamy velvety sauce with a nice nutty undertone balanced with warm spices. Game changer. I will never doubt an Indian sauce again! Rajastan murghi - this is a chicken dish in a red sauce with ginger, (I believe) pickling spices and a hot pepper. This combination is a tango on the tastebuds. An elegant fiery punch with the tickle of the picking spices and ginger. Really smooth heat that brings joy as it moves down to your belly. Absolutely fantastic. Please try

    Chicken tikka masala
    Zoha M.

    This is a cute popular restaurant in town. I went on a busy Saturday night at 7pm and was seated right away at the communal table. As a south asian person, my critique of the food below is based on a lifetime of cooking and eating Indian and Pakistani food. The menu was on printer paper Andra chili chicken, $10: this was my favorite dish of the night. SO flavorful and actually spicy! The peppers and onions gave a nice crunch to the dish. But the portion was only 3 large tablespoons. Give it 4.5/5 stars Masala Dosa, $15: the portion size was better on this for the price. Crispy light dosa stuffed with potatoes. Light coconut sauce and a warm veggie stew (sambar) on the side. Give it 4/5 stars Tandoori chicken, $22: this has 4 large pieces of bone in chicken, seasoned and barbecued. The flavor and tenderness of the chicken was good. Give it 3.5/5 stars Chicken tikka masala, $22: this was extremely disappointing. The flavors were just not there, and the tomato sauce tastes like a sweet ketchup sauce. It is one of their popular dishes but as a person who has eaten this dish 1000 times - this was not it! The flavors were extremely underdeveloped. Comes with a small rice bowl. Give it 1/5 stars Machili tandoor, $30: the biggest disappointment. Do not order this. It's a VERY SMALL fish filet that was actually a little undercooked. The description says grilled veggies but it only had a few pieces of zucchini and some spinach leaves... for the price this was a HUGE FAIL. Give it 0/5 stars Lamb shank rogan josh, $27: the meat was tender and flavorful. Give it 4/5 stars. Dessert: $6 each pistachio kulfi was small and icy chippy, not creamy (if you know you know) kheer: very small portion, extremely saffron heavy

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    2 months ago

    Tastewise the food was okay - I would say a 6-7/10 - the portions were very very small.

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    The Red Hook Curry House

    The Red Hook Curry House

    3.5
    (96 reviews)
    5.0 mi
    $$

    Have you ever walked into a business and wondered if it was open? Have you ever been greeted by the…read moreowner and made to feel he really didn't want to be there? Have you ever had Indian food so bland that an english muffin might be considered spicy? Welcome to the Red Hook Curry house. It has all the potential, but delivered with "Meh." The best part of the meal was the garlic nan. I'm a vindaloo kind of guy. I expect it to be spicy. I was woefully underwhelmed. I took home the leftovers and fixed it. Granted, the lamb was nice and tender, and the rice was well cooked. But the overall feeling was, "whatever". My wife had a vegetarian dish with chickpeas, again, lacking in any spice. She brought it home and added some flavors. This was my third visit to the Red Hook Curry House, and probably my last. The place felt closed already. I imagine they do a decent take out business, because I certainly don't want to sit in there again. And what was with the bright green sauce for the papadam?! That food color went out in the 50's! Alas...

    Shockingly bad experience for an early Saturday dinner. We were early for a show so decided to take…read moreour time and order appetizers before ordering our dinner. The room was uncomfortably warm and shabby with an unpleasant odor. Appetizers arrived, but where not as described in the menu and included meats despite having ordered vegetarian dishes. Instead of an apology and effort to make it right the surly owner argued before grudgingly offering one vegetarian samosa (The order contained about 5 appetizers). Even the samosa was terrible seemed like a leftover that was refried. I was so put off I didn't want to chance an entree and just as well since my dining companion was not happy with hers. A shame. I like Indian food and was looking forward to trying this place. so far Namaste is by far the best I've found.

    Photos
    Frozen meatballs, I know the taste. This is what I was served!!!!! Shame on you. BBQ?
    Frozen meatballs, I know the taste. This is what I was served!!!!! Shame on you. BBQ?
    BBQ beef????? This is frozen supermarket meat balls!!!!!
    BBQ beef????? This is frozen supermarket meat balls!!!!!
    Tandoori Chicken Tikka

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    Tandoori Chicken Tikka
    Calcutta Kitchens

    Calcutta Kitchens

    4.1
    (24 reviews)
    4.5 mi

    Ulster County used to be my home and I've noticed Calcutta Kitchens during my travels through…read moreKingston. It's one of the businesses on that stretch of Broadway to endure while others have changed hands. So the other day, I decided to take a peek inside and find out what's for lunch. Chicken Vindaloo. There was also a vegetarian option. Each cost $15. The vindaloo was really delicious. I could smell it as soon as I walked in. The location is both a gift shop/ market and restaurant. There's dry goods and ready-made foods for sale on the shelves as well as brightly hand-painted gifts such as food storage containers and kitchen towels.I bought both as gifts for friends. I also got an order of vindaloo to eat-in along with unsweetened ice tea. The meal was delicious. The business owner is gracious and helpful. Her ready-made lunches are served in what look to be attractive eco- friendly paper containers. When I let her know that I couldn't finish my meal, she smiled and said," I'll give you a cover for the container so you can take it home." The cover fit perfectly and was secure. I let her know that I'd be returning for lunch and shopping another time.

    Such a shame that a place like this has so much potential but the owner can ruin its vibe. It's not…read moremy first encounter with her. All my experiences with her have left me with a bad taste in my mouth and I have overlooked it until recently. She's not nice, she tries to be pleasant but comes off insincere. Recently I spent almost $100 there and ate there. The meals come with a very small/trial size condiment/chutney that holds maybe a tbsp of content. I asked for another one and she was hesitant, she told me that I could buy them and pointed to a shelf. Seriously, I couldn't believe it! I asked again and she reluctantly gave me a different condiment babbling about how there are different ones. Nm that I just spent a lot of money for mediocre food! The frozen butternut squash and lemongrass was very watery and lacked flavor. I used it as a broth that's how watery it was. The hot chai was bland and watery with no taste of spices. The chicken curry was decent but again lacked depth of flavor and was on the watery side. It's very sad bc I like Indian food and want to support local businesses but not when you're treated like this esp by the owner who is very cheap and unpleasant. Food has gone downhill and watering everything down to cut costs doesn't help. And it's way overpriced like other reviewers state.

    Photos
    Interior
    Interior
    The menu was on display.
    The menu was on display.
    Calcutta Kitchens

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    Pretty to Think So

    Pretty to Think So

    4.1
    (46 reviews)
    0.1 mi

    Had a lovely Saturday night dinner here! The food was spectacular - truly fresh ingredients and…read morehigh quality, worth every cent. We had the squash bread with apple jam and the bone marrow + steak tartare as starters. Both were so good, especially the steak tartare that just tasted so clean and fresh, pairing nicely with the richness of the bone marrow. It came with these little potato slices that were scooped out to provide a perfect vehicle for the marrow/tartare. My partner had the carrot tart tartin, which he loved, and my scallops with morel mushrooms were perfectly cooked, with the hazelnuts providing such a nice texture. He enjoyed his phony negroni (they also had other NA options, including other mocktails, an NA beer, and an NA Riesling) and I really liked my Good Shepherd cocktail, their unique take on a dirty martini. We were too full for dessert, unfortunately. The service was great - attentive and friendly, but it felt like we were able to take our time and enjoy ourselves without feeling rushed, even though the place was busy. It is definitely on the pricier side and I would recommend reservations as the place was pretty full, but I would absolutely recommend this spot for a delicious, quality meal in Rhinebeck!

    An excellent Saturday night spot. We were seated outside in a quiet, relaxed setting with…read morelow-volume ambient music and other tables that were respectful of those around them. The service was five-star, and the food--though expensive--was delicious and very satisfying. We skipped dessert, but I'm sure it would have been equally on par. All in all, this place was a welcome escape from the chaos, blaring music, and flip-flop, T-shirt crowd across the street at what was once a pretty good establishment 25 years ago.

    Photos
    Noir
    Noir
    Roasted Bone Marrow + Beef Tartare $22 caper + gerkin remoulade, potato crisps, black garlic aioli, grated horseradish
    Roasted Bone Marrow + Beef Tartare $22 caper + gerkin remoulade, potato crisps, black garlic aioli, grated horseradish
    Cocktails "Duck you too" and "Little" {something}

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    Cocktails "Duck you too" and "Little" {something}

    Cinnamon - indpak - Updated August 2026

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