Pretty good bar! Always have fun when I go. Although I always sit towards the big window during…read moregame nights and would love a fat 65 inch tv (as depicted in the photo)

Who doesn't love a $2 bellini?! This is what I came here for. I could have been a gatekeeper but I…read moredecided to share. Saturdays and Sundays, 11 - 4, $2 bellinis are a thing! Woot! I enjoyed the peach and raspberry flavors but they also have blueberry. I guess I'll have to come back! I browsed the menu and it looked good.

Great experience overall, definitely plan on returning. We came for happy hour which was a great…read moredeal - 50% almost all the drinks and then various food deals depending on the day, definitely worth it. The servers were super informed, helpful, and friendly. The space is light-filled and comfortable; you don't feel cramped at all (a common issue in sports bars). We also caught the beginning of Tuesday Trivia (their first time doing it) and it was well-organized and fun- would definitely come back for the trivia. I got the Siracha Shrimp Tacos which were huge and totally worth the price. I also got the Gameday Light beer which was refreshing. I definitely want to come back and try their other beverages!! Looking forward to a future visit.

I'm about to chalk up most of the "bad" stuff to the fact they are still new and operating in a…read moretime where many restaurants are understaffed. I want this place to succeed but I hope they can smooth out some of the issues they have. We first came in here before a USA soccer game - we kinda rolled in not realizing the chaos would soon ensue. On Fridays they do all day HH starting at like 2 and I thought it was a fantastic deal, cheaper mojitos and orange crushes, etc. They have an awesome frosted mug and make a lot of their drinks fresh - we loved the mojito and the cherry limeade. We got a side caesar, korean boneless wings, and the buffalo chicken tenders. As others have noted, the portions are massive - we could have easily just split the tenders. The smallest portion of wings was more than enough for 2 meals, as was the side caesar. For the price you do get a lot of food. Service was quick at first but as the game started, things blew up. I completely understand and don't mind waiting to order drinks but while sitting at the bar we never got more water, our food was not bussed for over 1+ hour and it took a while to get a to go box. They ended up running out of large pints and of course, no more icy mugs but that was a given. It seemed they werent prepared for the rush during the Friday game and I felt bad for the staff because they were obviously trying their hardest. Now we came back another time, not during a game day and were hit with a heat wall. I am not sure if their AC stopped working but it seemed the floors were flooded behind the bar as they kept mopping up water. It was pretty empty on the Sunday but it took a while to order drinks while sitting at the bar - I feel like service at the bar should be quickest at the bar for drinks, no? We got the nachos which were massive and tasty so food quality is always nice. Again we waited like 30+ minutes for the dirty plates and food to be bussed, not sure why they don't really remove old food sitting in front of you for that long.

Im glad I didn't let my experience at Solset deter me from trying Boulevard. Boulevard was such an…read moreamazing experience. The crowd was great, the vibes were amazing, the service was fantastic, and the (female) owner hung out with us for a little bit! The drinks were delicious and the truffle fries really hit the spot.

Unfortunately, this was a very disappointing dining experience, especially for a $140 bill…read more The host was the highlight of our visit--friendly, welcoming, and the only part of the experience that met expectations. The waiter however, I could not say the same. He wasn't attentive at all, every other staff was refilling our drinks and bringing our food. He took our order and then we never saw him again. I think the host should've be getting the tips. Unfortunately, the food was a different story. The fries, chips (potato slices burnt to a crisp labeled as "fries"), and burger were all served cold. I ordered my steak medium rare, but it came out well done on the outside and medium rare in the center, so it was cooked very unevenly. On top of that, our appetizer didn't arrive until the same time as our entrées, which completely defeated the purpose of ordering it first. To make matters worse, the table next to us was extremely loud, obnoxious, and using constant profanity, which made it difficult to enjoy our meal. While I understand that the restaurant can't always control guests, the atmosphere became uncomfortable. Overall, the quality of the food and service did not justify the $140 price tag. I left feeling disappointed and don't think the experience was worth the cost.

Bar Colline has an extensive menu of appetizers and main courses. Our server Polina was polished…read moreand adept at helping us navigate the menu and the wine list. Don't let the French menu intimidate and limit your choices. Instead of enjoying their onion soup which we enjoyed before - we picked the prawn and rice croquettes in saffron rouille- marvelous and chicken liver mouse Foie De Volaille- outstanding. Main course choices of sea bass and mussels were delightful w texture and flavors that were welcoming and filling. The bar is a dynamic center point for the restaurant with high ceiling and lots of natural light pouring into the space. The space can handle large crowds and there are private spaces available. We were in on a late Sunday afternoon and the setting near the window gave us a great view of the well maintained streetscape. We enjoyed a pre dinner Manhattan that was straight up and so refreshing. Polina recommended a Sauvignon Blanc and a Chardonnay that really complimented our main course selections. Parking is plentiful in one of Crystal City's many parking garages and the streetscape is welcoming and smartly designed with colorful plantings.

We stopped by on a whim because the restaurant looked inviting and happened to be offering happy…read morehour. We grabbed seats at the bar, and it ended up being a great choice. The bartenders were incredibly friendly and even let us sample a new cocktail they were experimenting with, which was a nice touch. The drinks we ordered were both strong and well-balanced. This was also my first time trying escargot. They serve it deshelled and topped with a flaky puff pastry, which definitely made it less intimidating for a first-timer. It was rich, buttery, and a great introduction to a dish I'd always been hesitant to order. For our meal, we shared the burger and the calamari. The burger was good but didn't really stand out, while the calamari was the surprise favorite. It had a nice crispy texture with just the right amount of heat. For dessert, we tried the rice pudding and the crème brûlée. The rice pudding was light, creamy, and not overly sweet, which I really enjoyed. The crème brûlée, however, was a bit of a mixed bag. The caramelized sugar layer was so thick that it was difficult to crack through, and I ended up lifting it off and eating the custard on its own. The custard itself was slightly runnier than I expected, but it was still rich and flavorful. Overall, I really enjoyed the atmosphere, the friendly service, and the cocktail program. I'd definitely come back for happy hour and to work my way through more of the menu.

Food is always great. I came once to the Van Ness location, and this was my first time in the…read moreArlington one. The vibes and colors of the restaurant are so cozy and cute; it's great for a date night! I ordered the lamb tortellini to share, calamari, and a charcuterie board that had mozzarella cheese and prosciutto. I don't even like olives, but the olives were tasty! I came for an anniversary, so the staff was so lovely and gave us a little sweet treat and a card! I ended it with the chantilly cake, which was also so tasty. Overall, I recommend it. I love handmade pasta, so I can't really imagine the other foods not being good.

Went here for dinner for a birthday celebration with a table for 13+ guests. They also serve half…read moreportions of pasta if you don't want to commit to a full plate.The carbonara was a bit too heavy & rich for my taste though I enjoyed the grilled calamari. Would come again here for this. Thanks to Juan R. for taking care of our large table and for the complementary gelato swirls for the birthday girl! The restaurant validates parking in the garage after 5:00 PM. +Provoline Garlic Bread-tomato sauce, parmigiano, spicy calabrese chiles +Argula & Asparagus-shaved butternut squash, toasted pumpkin seeds, sorrento citronette +Bucatini Carbonara-guaniciale, egg, pecorino, roman style +1/2lb Rhode Island Calamari-served with salsa verde, charred lemon +Gelato Swirl-vanilla gelato + apple cider sorbetto +Espresso Martini-vanilla infused vodka, galliano cold brew, bailey's, taverna amaro

I had the omelette with a side of fries. While the presentation wasn't the most impressive, I was…read morepleasantly surprised by how good it tasted--it really hit the spot. We chose to sit outside, and the weather was beautiful. The outdoor seating created a nice atmosphere and made for an enjoyable meal. The service was a bit hit-or-miss. Nothing terrible, but it felt somewhat inconsistent and could have been more attentive. Overall, the food and ambience were the highlights of the experience.

We always love this place. Then come here for years…read more Tips 1) they alternate the cinnamon roll; ask, which one is available. 2) the mahi-mahi grilled dinner is awesome. 3) call ahead on fight nights because it is BBLLOOWWEEDD!

Yeong is a wonderful bar keeper. I stayed at the Westin for four nights recently and he always knew…read morewhat I was drinking. His football trivia knowledge is next level. Funny guy. Decent food, but if I return (and I hope I do) I hope Yeong is still there.

The food is excellent for happy hour and dinner. I loved my truffle mushroom pizza and the chopped…read moresalad was delicious. The bread they serve with the baked brie is a delicious sourdough and the drinks are great. The breakfast, on the other hand, is nothing exciting even though it's a Westin property and they focus on wellness. They had a couple of interesting, healthy beverages, and that was it. Francisco, who is one of the evening servers is fantastic and he's also a great bartender along with the other Indian bartender. Those guys are great. However, the morning team has a lot of room for improvement. They were friendly to me but completely disorganized amongst themselves. In fact, I didn't even bother with my second breakfast, which was free because what was the point between bad service and mediocre food. The place is spacious and they do lots of cooking classes which appear quite festive and enjoyable for groups. There's plenty of seating options that make it wonderful for everyone.

Love this new spot in Ballston. Drinks and food are good, and Miguel is a wonderful bartender and…read morehappy hour is a great deal!

I really want to love this place. I'm giving it 4/5 stars because I'm weighing heavily for…read morepotential and giving credit to the beautiful attention to interiors and ambiance, but the food is really lacking. My visit is probably more objectively rated a 2/5. The Angie needs an immediate and aggressive overhaul of its menu and approach to food if it's going to survive, and I'm rooting for them. First, the good: The staff is attentive and very accommodating. Everyone went out of their way to take care of my companion and me throughout the meal and cocktails. 5/5. The ambiance: it's a genuinely beautiful space with the potential to become a neighborhood staple if they iron out the kinks. My spouse and I eat out four times a week, usually at the same places in this neighborhood -- we are their target audience. The "needs attention" category: They need to dramatically pare down the menu and focus on executing fewer items well, maybe rolling with some seasonal offerings to change things up for regulars. Also, in at least one case: describing them more accurately on the menu. Everything we ordered, other than one cocktail, was disappointing, and everything was overpriced by 25-35%, easily. Moscow mule: This was off-menu, but my dining companion called it perfect. The lychee margarita: I asked for it to be less sweet, and the staff delivered on that. The problem is it arrived without ice, in a coupe glass, with no salt rim. That's not a margarita, that's something else entirely. It was fine, and tart as I'd asked, but I'd ordered based on the menu description, and I noticed the spicy margarita being served over ice in a highball at the bar, the classic way. To their credit: when I asked the waiter if my drink matched the description and requested a highball with ice, he delivered quickly and without any fuss. The chicken club: My dining companion said the chicken was dry, and the avocado on top was visibly browned, as if it had been sliced well before service. He's not a picky eater, so his verdict was telling when I asked how it was. Essentially: "The chicken is dry, the fries are lukewarm and soggy. When you're paying $30 for a chicken sandwich, you expect the chicken to be without complaint at a minimum, and preferably the star of the show." My clam flatbread: A huge miss, and an odd choice at that. It was so heavily loaded with cheese that it turned gluey and unpalatable, you couldn't even taste the clams which were plentiful though clearly canned. I'd expected a thin, crisp flatbread brushed with plenty of chopped garlic and olive oil, parsley, and a smattering clams, finished with just a microplane of a strong cheese on top. The way they actually served it was as if a Dominos line cook stepped in. That costs the kitchen more than the version I'm describing would. And I suspect, more would be happy with my version, which would cost the restaurant less to make. Bread: The complimentary bread was a nice touch, and plentiful. I'd suggest proper French bread, served more sparingly. The butter was good, though I'd add a touch more salt. Still a nice gesture, and another spot where they could actually save money. Beer: Good, a little foamy but good. In short: I really hope management reads this. You have all the ingredients for an exceptional gem, and my spouse and I are exactly your target audience. We want to be a once-a-week regular. Desperately.