I had a superior experience when I first used Brewster's for a 12 person gathering at my house!!…read moreThe order was ready at the time I requested The food was enjoyed by all of my guests!! The broasted chicken will be ordered again by everyone who fell in love with it while they first ate it at my home! What a memorable pleasure to have made with all of the people I had invited. Thanks to Brewster's! Great Job!

I went in on a Thursday around . When I went in the place wasn't busy, with 2 waitresses and was…read moreseated quickly. Little by little the place was filling in. My waitress took several orders around me before I have my Brewster club sandwich. I don't luke it with all the veggies, so I thought it should be easy. My service was slooooooow. I'll be fair because they were short handed, but fcfs does NOT apply here apparently. If you're not a regular, you may prepare to wait. It had decent ambiance if you're looking for that bar/pub kind of vibe. Food was adequate. I might try again to change my mind.

first time trying bombas! have been craving good bbq and they succeeded! inside was clean and well…read moretaken care of and the staff were incredibly kind. i got a pulled pork sandwich with mac n cheese and the sweet and spicy bbq it was perfect

In town for work, and wanted to eat at a local place. Chill ambiance, no pressure to order for a…read morefirst-timer, & very kind staff. They have nsanely reasonable prices for the quantity and QUALITY of the food. Easy in and out parking, just note, they only leave one door unlocked (Dollar General side of the building). I can't say enough about the pulled pork quesadilla!! Perfectly crisp tortilla, high quality & perfectly portioned cheese and pork. I had that and a mini street corn, and I'm beyond full!! You won't be sorry, definitely give this place a try!!

Best food in Michigan. Joint best BBQ I've ever had in USA. The most sensational hidden gem I've…read morefound in a long, long time. I got TNTed by some scary dudes last time I was here. Now I need to go and get TNTed windows before someone tries to shoot me while entering or leaving this place, which would somewhat TNT my experience. And would be TNTamount to murder. If you thought TNT was all about Major Crimes and Rizzoli & Isles, then do I have a surprise for you. Welcome to one of the best BBQ places in the USA. What to get: Pulled Pork, Rib Tips, Cabbage, All The Sides, Banana Pudding How to tickle Barbie: A Touch Of her Sole If you thought TnT was Trinidad & Tobago, or explosives, or Tushies N Tails (a weird group of butt fetishists), you were wrong. Well you were right, but none of those TnTs matter now. Not now that ATOS exists in Kalamazoo. Because, ladies n gents, it's the best soul food in the Great White North, the best food in the state of Michigan, and one of the 5 best BBQ places in the entire USA (including TX, KC, TN, NC and so on). No, for the billionth time, I'm not exaggerating. One portion could literally feed a family. And will cost next to nothing. All the more reason for you to come check it out. So this BBQ in Kalamazoo (the town and the food genre rhyme - see, it was meant to be - hmm, I wonder if Katmandu has good BBQ) was one of the best things I've ever eaten. And the best value-for-money meal I've ever had, with notable memorable service as well. Firstly, they recommended the rib tips with green beans - both among the most delicious things I've ever eaten. At only $5 for a mini, which was enough food to feed a family, I just can't. Wow. I went marching right back in for a pulled pork sandwich, and with that they gave me some spectacular cabbage - even better than the green beans - and a side of spaghetti which was wonderful, if a little sweet (like my ex). Even if you're a vegetarian, the sides are worth driving hours for. The sandwich had coleslaw (sort of like sod's law), and enough pulled pork to feed an army (not that I would want to feed an army, I'm a pacifist). It was perfection. They slipped me some yumsy sweet cornbread and the most spectacular banana pudding I've ever eaten. Food-wise that is. In general, your boyfriend's Banana Pudding is incomparable. I don't know how they do it, but these people cook better than pretty much anyone. Maybe because Marvin Berry works here (Chuck's cousin), and he hired someone that really cooks. The tragedy is that most will never know what perfect BBQ is, because they skip places like this, since it's in Kalamazoo, in a beauty mart. You skip this, you skip life itself. And no I've NEVER exaggerated in my LIFE. They seemed to figure out without me saying a word (I never do) that I write reviews, because they kept whispering about what I need to eat, in order to give them 5 Stars. I'm pretty sure they didn't know me from Yelp - perhaps they saw me taking pictures of a hot dog in the parking lot (from Ray Ray's, also amazing, and the other K-zoo place you must try). Anyway, that might be why they gave me half their store for cheap prices, but even then, the given to other patrons, masses. Let's just say that they give you more meat than me on a weekend night, and more sides than a dodecahedron, or even a triacontagon, and if you decide to make out with me, I promise I don't haveacontagion. Now I'm gonna let the teens close out this review: If you don't know what the fuss is ABT Then you need to come here AFAIC And you need to do it ASAP (But first send me your ASLP) Gotta go pee, I'll BBIAB OK that was quick, I'm BAC I need some BBQ, so DAE? Cause this place is amazing, and we've GTG If you all say no, that's the EOT And I'll go by myself then, IAC But you love BBQ, right, IIRC I remember you gave me a KOTC You should've my face with my BEG But then you never did MMB I'm over it now, so it's NBD If your boyfriend wants to come, tell him MYOB Wait, you dumped him? Really? OIC He did what to your sister? OMG Anyway, I think we're getting a little OT So yes, BBQ is sort of P2P But the owner lady is such a QT And for what you get it's practically FREE Damn, no acronym! You can blame ME Anyway, if you wanna come, TG And we can get anything you WTB I'm sure she'll remember me and say WB And if mine's better than yours, WTT? I can't wait to taste yours and see WUG And if I don't show up, YHBT In terms of miles, it's about 53 But you're closer than me, so YMMV After you try this, YTMND Then we can hit my place, and N&C At which point it's time to GNOC In fact, right now, I'm NIFOC I know you think I'm just THOT But I can hook you up with CID Or really anything, what's your DOC? If you want some, then WTTP? Crap I gotta go, now I'm TWD At least for now we're both KPC I hope we don't end up on Dateline NBC Now let's go get that BBQ from TNT WHAT!

Top 5 smoke baby back ribs of all time. Mac n cheese was good. Spaghetti was delicious.read more

Had a decent breakfast platter here before a recent day of golf with friends. Others in my group…read morehad breakfast sandwiches that also looked good. It was a typical eggs, meat, potatoes and toast kind plate and it was all cooked to my liking and doneness.

So I woke up this morning and said to my girl, "Let's find a golf course that has a clubhouse that…read morecontains a bar but the bar has a dining room because the owners have aspirations to offer fine dining. And let's order two of the most challenging breakfast dishes and watch the cooking staff fall all over themselves getting it wrong." So we did. The location of the restaurant is not obvious from the road. There is no sign or branding that will easily catch your eye as you drive by. But we know the Gull Lake area well and we knew it was in the clubhouse so we knew where to look. The owners were having the clubhouse reroofed. Not a huge problem - we figured the roofers weren't working on a Saturday so we wouldn't be troubled by the sounds of nail guns - except the roofers were using all of the handicapped parking spaces for storage of the new roofing materials and dumping of the old roof from demolition. The name of the restaurant was on the glass doors to the main entrance. The dining room is on the left, across from the bathrooms and the golf shop. The dining room appears to be one half of a banquet hall - a sign at the door says the building capacity is 300 - so perhaps the owners are looking to host weddings or high school proms as well. A very nice wooden partition separated the room into two halves. There was a square bar in the northeast corner with about ten stools, and the remainder of the room had tables of varying sizes (to seat from 2 to 8). The kitchen doors were on the north side, and to the east were windows overlooking the golf course. There were maybe 5 TVs scattered about playing a rerun of '10 version of "Clash of the Titans" (the one with the Gemma Arterton), and the actor dialogue competed with the muzak that was also playing. There was neither host nor a station that we could see, but just a sign directing us to sit where we pleased. We were attended to as soon as we chose our table and sat down. We ordered Eggs Benedict & the Corned Beef Hash. The restaurant calls them in the breakfast menu: "Classic Eggs Benedict" ($11) & "Smoked Corned Beef Hash and Eggs" ($11). As many fine dining establishments do, the menu lists the components of each dish. The "Classic Eggs Benedict" is described as "applewood smoked ham, hollandaise sauce, toasted English muffin & hashbrown casserole." Everything was brought to the table lukewarm. The eggs were properly soft. The ham tasted less smoked than just ham. The hollandaise sauce was bland. But my girl saved her outrage for what was called "hashbrown casserole." It was nothing more than cheesy hash browns. She said, "Imagine macaroni and cheese and that instead of macaroni someone puts in hash browns. No onions, no peppers, no cubes of ham or bacon, no spices, no nothing. Just hash browns mixed with what looks and tastes like melted Velveeta cheese product." And, later, "These aren't even hash browns. Hash browns are pan fried. These are just riced potatoes." The Smoked Corned Beef Hash & Eggs is described as "Two eggs cooked your way with smoked corned beef brisket, shredded potatoes, green peppers, onions & toast." I ordered my eggs poached. The eggs arrived in a small glass bowl (the size of a small ramekin) sitting in a pool of water. The corned beef had a nice smoked flavor, and there were plenty of onions and green peppers, but the entire thing was mixed with the restaurant's hashbrown casserole (aka cheesy potatoes). Corned beef hash mixed with Velveeta? Edible, but weird. And again, everything was brought to the table lukewarm. Lots of hot, brown diner coffee though, delivered frequently by the server, Brookelynn. Service was attentive but I should think barely acceptable. I should mention that when we are some unfamiliar restaurant, when the server brings us our food we immediately feel underneath the plates to see how warm or hot they are. (Unless the server warns us - "Watch out! Those plates are scorching! My hands are on fire!") We could immediately tell the meals were not hot - and that meant Brookelynn, who carried the dishes by hand from the kitchen to our table, knew too. And it annoys us when a server is not paying attention to something so basic. The cheesy potatoes is an idiotic concept. To call it a "hashbrown casserole" is twice a lie for it is neither. It is included in nine of the eighteen items on the breakfast menu, so the kitchen probably has a giant sized pot of cheesy potatoes made everyday to scoop out onto plates. Repulsive. The rest of the meal was indicative of poor execution: Plates delivered lukewarm. Bland hollandaise sauce. Poached eggs sitting in a pool of tepid water. Coffee that the best thing I can say about it was that it was hot and it was brown. Figuratively speaking, the owners went to the first tee, took out a shiny driver, and drove the ball into every windshield in every car in the parking lot. A forgettable experience. Blah.

Exactly what I was looking for! This place is fantastic. Good food and the service was excellent!!!…read more Fast friendly and the price was right.

So glad this place is back! I was bummed when I thought it was gone, but it's even better now under…read morethe new name. The fries, the meat, and even the prices have improved!

Highly recommend 10/10 great food and service! We had burgers, chicken strips, crispy French fries…read moreand soda fountain drinks! Great taste. We'll be back.

Great service in the front. Our food came out hot. There was a little wait but worth it. Clean…read moreenvironment

Recommended by a lovely young lady at Dollar Tree. They're lucky to have friends…read more To begin with, seems that there was one lady (albeit a very nice one) who was serving as chief cook and bottle washer. She was taking orders, preparing food, and keeping it friendly. We waited over 30 minutes. Pimp had the bbq chicken dinner and I had a fish sandwich. The place was very clean. Not much seating. We chose to wait in our car. After going in to check several times, the lady said we were waiting for my fish sandwich. (Said she didn't wanna "serve [us] no raw fish." Appreciated that.) But 30 minutes? My fish sandwich was tasty but the white bread was gummy. Pimp's chicken was a bit overcooked and dry. He says the sauce was runny and not flavorful. No seasoning on the chicken whatsoever. His baked beans were bleh and his collard greens were too salty (and we love salt). No bread or corn muffin. Just mediocre. Sorry. Won't be back. Didn't give one star because the lady working there was nice.

I was absolutely disgusted when I went to pick up my order and there's a whole dog in the…read more miniscule waiting area. It wasn't even a service ‍, there is no way I can enter without coming in contact with said . I can't speak for everyone but I refuse to eat food from a space inhabited by animals. I lost my appetite got back in my car and left . I'm good on OT's.

Food trucks at Bronson park!…read more I had 3 Brisket tacos for $10 Well worth the wait in line and the walk over from my office. The beef was tender, smokey, and succulent. The pico and avocado slices made the perfect marriage in a flour tortilla. Staff was polite and efficient, the line even thou long moved quickly.

Thanks to Fellow Yelper, Morgan, who put amazing pics of this food truck inspired us to try them…read moreout. $10/3 brisket tacos are amazing! I was kinda skeptical about the taste and quality of the brisket and it was stellar! We enjoyed them with a side of Mac and cheese. The service was pretty fast and the girl who took our order answered our questions patiently. Hope to see you guys soon...