We stopped in here for lunch one afternoon on a Sunday. There were only a few people inside. There…read morewas a buffet, which we opted not to go for, but in hindsight perhaps we could have gotten a wider selection that way. The owner was friendly and took time to explain to us what the foods were and what he recommended. We had some hibiscus tea which was so delicious! We ordered the mixed grill and the hummus; also the kibbe. All were delicious. The owner said that on Saturday evenings they have live music and it gets quite crowded (he recommended a reservation versus walking in). The one missing thing was outdoor seating - something I always enjoy. We will definitely be back to check it out again on a Saturday evening!

Every friday afternoon we want to go there It is closed ?? When does it open please let us know…read moreyour timings we really would like to come and try your food We have heard good things about your food items

Yummy House has to be one of the most authentic dine-in Chinese restaurants still in the area…read more From the moment I walked in, the ambience gave me that traditional Chinese restaurant vibe. I came for lunch, but when I've passed by in the past, it's always been extremely busy. But although they were busy with a lunch rush, I was immediately greeted and told to choose where I would like to sit. The server came and got my order and also asked if I had any questions on the menu; if I had been before or not. I heard good things about the salt and pepper calamari so I chose to start off with that. The serving was huge and the calamari was crispy and flavorful. Even had enough to take a serving home with me for later it was SO GOOD. For my entrée, I opted the beef and broccoli. The lunch comes with the main dish, a side of rice and a fountain drink. The food came out fairly quickly, and it was steaming hot. The veggies were crunchy and the beef was tender. The rice was cooked well and complimented well with the flavorful sauce. My family has been here many times, but I have not. I'm so glad I finally got to check them out. I will definitely be back again soon.

So many people rave about this place, but our takeout order was terrible…read more My husband wanted to try their orange chicken with rice and veg and the sides and the chicken was very dry and overall tasted very sweet like vanilla cake. Awful. I ordered the beef chow fun. I liked the kind of noodles they used, but everything tasted charred and very burnt. The onion pieces were burnt on the ends but still raw through the middle. I think the sauce may have been where the burned taste was coming from. The beef was a good texture, but couldn't get past the taste. We thought the pan fried dumplings would be a safe bet, but they didn't taste like anything. Still, they weren't as bad as the other two items. We threw everything away and wasted $60 after tip. I'm glad other people like this restaurant, but we won't order again.

This place is great! Found them on Resy. Apparently it's been here many years but I never go to…read morethis part of town. We had a reservation but the place is fairly big so we didn't need it. For our appetizer order, I started to say we want the platter but she knew before I even said it. Haha. Must be a popular dish. I had seen it in reviews - looked like it comes with many items! We cut everything up so we could all get one bite of everything; a couple items had two or three whole pieces so we each got a few bites. The sauces are extra charge but definitely get them. The chutney is so good and whatever that spicy brown sauce is, is really good. I ordered for the table- shrimp korma, chicken tikka masala, butter chicken, palak paneer, aloo Gobhi, lamb kadai, dal makhani, garlic naan, garlic cheese naan and paratha. It was a lot of food!! The dishes came with basmati rice. It was so much rice, our server didn't bring it all- instead she packed it up to go for us from the start. In the end, we finished nothing. We split the left overs- they brought us two containers for each curry so we didn't have to mix anything. And we got styrofoam containers for the breads and rice, and our to go rice as well. We shared the mango mousse cake- very nice, not too sweet, definitely mousse consistency. We sat and talked throughout the dinner. They had quite a few other tables so our server was running around. She kept apologizing to us but we were in no hurry. It was fine. We enjoyed our time. This place is good. We also like Mynt, Tamarind and Jala. I would say the prices here are better than Jala and on par with Tamarind. We do not like Tamara in Lake Mary - expensive and not that good. We would definitely come back here. Service is good, food is great, prices are reasonable and there's a lot of paneer and meats in the curries. A lot. A lot more than most places. And you can avoid the traffic and bad parking situation of winter park. I would recommend this place. Parking is plentiful. I did not use the restroom so I can't speak on that. They have some music playing which can be a little loud. Restaurant was clean. They were very responsive by phone when we typed the address in wrong and got lost. Oops. Haha. They do have a big sign that you can't miss. Go and enjoy!!

Trying a new place near the Altamonte Mall. Full service restaurant (with a full service bar) and…read moreno buffet. So I'm expecting higher quality food for sure! Inside, the place is really nice, almost formal. Dark dining room with nice tables and booths. Cool artwork and lamps. Service was very interesting. Our host, maybe owner(?) was super chatty. I prefer service to be get and get out promptly but she was recommending items, asking questions, and determining herself what we really wanted. Hey, maybe some people really like that to get a great experience. I found it a bit much but she was super nice. We got the veggies platter appetizer which was fantastic. The server really pushed the lamb samosas which were fine but I should have passed. And for entrees we got butter chicken, tikka masala veggies, and shrimp korma with garlic naan and a fantastic plate of basmati rice. The meal was great! The sauces/gravies were so delicious. And honestly, some of the best basmati around. Come for the food! Definitely recommend this place. And for Amex users, a great credit as well. Definitely worth it.

Just like being in Boston …read more Amazing. Always. Lobster rolls. Clam chowder. Onion rings. Fried shrimp. What else could be better. Been coming here for years. Always great food service and the New England feel. It's not supposed to be an elegant experience. The food is the experience!!

Boston fish house did not make a great impression. First off the young lady at the front was rude…read more She was talking almost in a shouting way. And to top it off snatched the menu out of my hands. Let's start with how they run the restaurant It's almost like s fast food They take your order first and pay, then they sit you. They even ask for tip. Once seated they bring the food out. Decor was okay but the furniture was in terrible conditions. Restroom looks like a 7/11 bathroom. Now the food which was pricey. No flavor at all. Let me start with the coconut shrimp, no flavor just drop fried. French fries were good but no seasoning. The lobster bisk was horrible. Again no flavor and very giddy with tiny sherds of lobster. Mac and cheese tasted like microwave food. My husband had fried scallops and although it didn't have much flavor they were pretty good. All in all great for all the seniors that were there but not for younger folks or anyone who likes to taste their food. Sadly to say won't be returning.

Restaurant #3 in my 2026 Magical Dining tour was this fantastic restaurant. This was my first visit…read moreto The Ravenous Pig and will not be my last. I was unable to make a reservation for this night, but walked in and was seated at the bar immediately. There are two hostess stands at this location. The first stand is at the door next to the Valet Parking stand and is for confirmed reservation seating. You are directed to walk further down the hallway towards the bar area for another separate hostess stand for walk-ins. We were seated at a nice two-top table close to the brewery room. (Note: we noticed a separate table inside the brewery which appeared to accommodate a small group and most likely requires a reservation to be seated there.) Kelly was our server and she was efficient, fun and very knowledgeable of the menu. She answered all of our questions, including explaining the ingredients of some of our selections. Our drink selections consisted of the frozen Getaway Car (vodka, sour cherry and maraschino liqueur) and the Woe Is Me martini (herb-infused Grey Goose with a pickled cherry tomato). The tomato made this martini stand out! The presentation of both drinks was memorable as was the taste of each. For our appetizers, we shared the Gatherer Salad (a zesty combination of baby greens, avocado, pickled beets, radish, goat, cheese and walnut granola with a herb vinaigrette dressing-outstanding!) and the Mushroom and Gruyère Beignets, set off by the pecorino cheese and the truffle aioli sauce. We easily could've had a second round of the beignets, but decided to go ahead and order our second course. For the second course, we shared the Pan Seared Redfish with summer vegetables, and the Steak Frites. The fish was delicate, light and the fennel broth made this dish a winner. The Steak Frites consisted of rubbed prime flat iron steak, garlic aïoli and bordelaise sauce-SO GOOD! The truffle fries were plentiful and, when combined with the sauce, resulted in a perfect accompaniment to this meal. For the final course, we shared the Black Forest Cake and the Peaches & Cream (caramelized puff pastry with peach jam, and mascarpone custard). Both desserts were the explanation points of the evening. At the end of the night, we told Kelly that we loved the combination of the "naughty and nice" pairings for this magical dining experience. (For example, the beignets and the salad, plus the redfish and the steak, allow you to both eat healthy and eat decadent.) A final shout out to the General Manager, Scott, who gave me an excellent tour of the outside beer garden (not occupied due to the rain that evening) and the major beer brewery facility next to it. TV screens are available in the garden, and would be an excellent party place for watching football this Fall. I think I have my next visit to The Ravenous Pig planned in the coming weeks. Great service and great food made this easily a 5-star evening.

We dined at The Ravenous Pig again on our most recent trip to Orlando, and I'm happy to report it's…read morestill every bit as incredible as it was when we first stumbled upon it in 2024. The steak frites are just as magnificent as my boyfriend and I remembered. Have you ever had a food memory? Years ago, my dad made the best steak I've ever had. He passed away when I was a kid, and two summers ago, when I took my first bite of the steak here, my mouth watered... but so did my eyes. It was one of the strangest, most beautiful experiences I've ever had at a restaurant. For a moment, it felt like Dad was sitting at the table with us. To taste something so familiar, something I hadn't experienced in over twenty years, was surreal. That's not a compliment I hand out lightly. So we each had that For this visit, we started with the rock shrimp tacos, and they absolutely did not disappoint. They packed a nice little kick without overwhelming the dish, and we practically inhaled them. Of course, we had to finish the meal the same way we did last time: with churros. Somehow they were even better than we remembered. Crispy, warm, perfectly sweet, exactly the kind of dessert that makes you argue over who gets the last bite. My boyfriend ordered two Old Fashioneds, and I had two Cosmos. Both were delicious and definitely generous on the pour. I was a little concerned when we arrived for our 8:00 p.m. reservation because the place was PACKED for a Thursday night. We ended up waiting a bit past our reservation time. The hostess suggested we grab a drink at the bar, but that area was just as crowded, so we hung out in the lobby instead. The wait ended up being completely worth it because we were seated at the exact table I was secretly hoping for: the most perfect little corner window booth, straight out of a movie scene. It was the ideal setting for our last night of vacation. And then there was our server, Anton. Anton could teach a master class on waiting tables. He was efficient, funny, attentive without hovering, knowledgeable without being pretentious, and genuinely seemed to enjoy what he was doing. In a world where great service sometimes feels like a lost art, Anton was an absolute delight. The Ravenous Pig delivered once again: phenomenal food, excellent cocktails, memorable service, and one of those meals you'll still be talking about long after you've gone home. We can't wait for our next trip to Orlando and our next visit back.

Great happy hour deals! $10 signature rolls and $5 basic rolls. We ordered 3 apps, 2 signature, 1…read morebasic, 2 signature rolls to-go, and a big bottle of beer...and it was less than $75. Must try: Takoyaki, crab Rangoons, dragon roll, Fire Island roll. Takoyaki were 4 pieces to an order, large, and loaded with flavor topped with bonito flakes. Crab Rangoons were some of the most packed, real crab Rangoons I've ever had. Dragon roll with eel and fire island with tuna were so good we placed another order to take them home. The so so: shu mai was not good, small and didn't taste like much. Eel sauce was not regular eel sauce. It was a bit vinegary and tasted more like soy sauce.

My family's Father's Day was ruined! The cook heckled and harassed my grown daughter for 20…read moreminutes, until I finally snapped and told him to stop the harassment. We have been to this restaurant many times and are quite shocked by this experience. We cannot believe how rude and unprofessional the cook was. Manager knew what happened and never apologized to us. I wil never return to this restaurant. It is no ok to belittle guests. Do better! * Other ancillary staff services were excellent.

This place is by far our favorite Chinese take out in the Altamonte area. Their steamed dumplings…read moreand wontons are some of the best I've ever had. My husband and I eat a lot of dim sum and Asian food overall. If we aren't willing to drive downtown to our old fave spots, it's always King's Wok. Quality ingredients, great portions, always delicious!

This place has been my go to place for Chinese take away for years. Not anymore…read more Several people I know have stopped using it to for the same reason. What has happened in the kitchen. The food use to be mouth watering good. Not anymore more. The foods are flavorless and all sauces are tasteless watery nothing. Even the spicey dishes have no spicy flavor which includes curried dishes, orange chicken, Szechuan dishes. Yes I know you can set spice levels. Sorry there is a reason the long lines are no longer there. Very disappointed

We've driven by this trailer a few times and we finally stopped in today! We ordered a whole slab…read more(half sweet, half mild) and it was finger lickin good! I just moved back to Orlando from Kansas City, MO and this place made me forget about the barbecue I've been missing. They are open and ready to serve you during this pandemic! Please go support this local gem!

Terrible BBQ and super over priced. I got a half rack of ribs for $20 and barley half of a chicken…read morefor $10.50. The ribs were very fatty and salty. Will not return and don't recommend.

I when there today with my family to take my wife and mother with my Dauthers and sister and also…read morebrother in law... For me it was the first time and now the last time ... nasty taste on the food ... food not fresh everything taste nasty ... where we was seating there was a table with old dishes fill with people food and the people working there did not pick it up .... Service was Bad Food was Bad Who the heck is the manager there Again my first and last time... Never again

was very disappointed with my experience. The food did not taste fresh and had very little flavor…read more For a restaurant that claims to serve Puerto Rican food, the seasoning and authenticity were lacking. The rice was bland, the meat tasted old, and overall it did not feel like traditional Puerto Rican cooking. I don't understand how the quality justifies the prices. I would not return.