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Civico 2064

4.4 (200 reviews)
Closed 5:00 pm - 9:00 PM
Updated 1 month ago

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CIVICO 2064 ATMOSPHERE

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Outdoor seating
Happy hour specials

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Recommended Reviews - Civico 2064

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Chardonnay
Paige A.

We were strolling through the neighborhood and actually left another Italian spot up the street because the menu was underwhelming. Thankfully, we ended up here. The service was fantastic, and we were seated immediately on a Friday evening. We arrived just in time because by the time we left, the restaurant was packed. You could smell the aroma of fresh Italian food before even walking through the door. We started with the beet salad, which was incredibly fresh with the perfect amount of dressing and great texture. The pistachio pesto pasta was the star of the meal, absolutely delicious. We added shrimp for some extra protein, and it paired perfectly with the sauce. The focaccia bread was fresh and flavorful, and I loved the variety on the menu, especially the number of vegan options available. Overall, this was a great find and one I'll definitely be returning to. I'll be bringing my mom back next time so she can try it too.

Focaccia
Georgia S.

First timer here, and this place is such an adorable, cozy hidden gem in Los Feliz. The food tasted fresh and simple - nothing was heavy, just straight forward yet flavorful. I tried the calamari and they also gifted us some complimentary focaccia bread, which was tasty. As someone who doesn't drink, I appreciated the variety of non-alcoholic drinks on the menu. I loved sipping on the NA Rose, which was surprisingly low in sugar. Our darling server, Aria, had a great spirit and I was impressed that he was the only server but he was working the room so smoothly. the other staff was very warm and inviting. The ambience has romantic lighting and old movies playing on a projector, which I thought was a fun touch. I really enjoyed chilling at the bar where you can see the cooks preparing the food. I look forward to coming back to try more dishes, especially the pastas.

Pasta: can't remember the name but it was good.
Gifty B.

An automatic 5 stars because they have free parking close by. Had dinner with my friends on a weeknight and it was such a cozy and beautiful restaurant. I loved everything about it as the decor just takes you to another place and reminds me of my prior visits to Italy. The bread and pesto that they give you is so good. I could have probably eaten that all night and been good. We weren't super hungry so we grazed the appetizer menu. I liked everything we tried. I always get the calamari and that was superb but didn't lobe the garlic aioli that came with it. The service was good. Always there when needed and my friend who always goes there says they are always great so it wasn't a one time thing. It's a bit far from my house so not sure I'd go again but I'd definitely highly recommend.

Robert C.

Adorable spot in the heart of Los Feliz. They have a breadth of pasta dishes along with anti-pastas and AMAZING BREAD! Holy moly the bread, butter, and olives were to die for. Loved them. Oh and do not skip the fried calamari. Even if you're vegan do not skip the fried calamari. The service was pretty solid although we did run out of time due to another party coming in. It was a bit of a surprise but guess this can be expected with a popular spot. Cheers!

Mafalde al Ragu di Cinghiale
Elise B.

I came here for dinner, we ordered a few different dishes to try. Service was friendly & attentive. The Fritto Di calamari was crispy & paired so well with the sauce. The Gnocchi alla caprese was chewy and has a great pesto sauce. The Mafalde al ragu di cinghiale is a great red sauce meat pasta. The Porcini infused tagliatelle black truffle is a special pasta, but so worth getting- it was my favorite of the three we tried on this visit. All of these pastas I would order again- they're fresh and hit the spot! Parking- street parking or parking lot

Complementary bread
Gubaa M.

My favorite dish was AMATRICIANA CALABRESE. Though pasta was not Al Dente but the combination of spicy Calabrian peppers, pasta sauce, and creamy burrata was well balanced and delicious. Calamari was standard. MAFALDE AL RAGU DI CINGHIALE was good but AMATRICIANA CALABRESE really blew my mind. Creme Brulee Al Pistachio was okay.

Gnocchi alla Caprese

Amazing restaurant. Everything we had was delish. Servers and staff were very attentive and owner was very interactive with everyone. There were many regulars around us which is always a good sign. We had the bruschetta, gnocchi (one of the best pastas I've had in a while) and the Mary's chicken. All were phenomenal! Atmosphere is super nice and inviting. Perfect date night spot.

Richard F.

I met the owner of the San Diego restaurant, Pietro ,an incredible chef and all-around fantastic guy. After a visit to Griffith Park, decided to check out the second location in Los Feliz (managed by his brother, Dario). Wow, incredible meal. Beautiful, fresh beet salad followed by the Veal Scaloppini that was the most delicious entre I have had in YEARS. It was incredibly tasty, tender, and fresh, which is a characteristic of the owners. I've also had the Chicken Scaloppini which was equally delicious. My dinner partner had the vegan Lasagna and she could not stop talking about how good it was (I had a taste and WOW, it was phenomenal). I joked that the chef actually had his Italian grandmother back there and turns out, these recipes are indeed from their Italian grandmother. I had the vegan gelato and was blown away how delicious it was. Go have the meal of a lifetime at Civicos. Service was SUPERB and great ambiance. It was like being at a dinner party because everyone in the restaurant was having such a good time. GREAT COCKTAILS TOO.

Menu - 2025
Prisma ..

Space is gorgeous, clean and super spacious. Service was accommodating and the guy was helpful. We ordered their Pappardelle Brasato - the short rib was tender and flavorful. Portion size was fairly small in my opinion. Our friends ordered the lasagna - it had a kick, but we were all underwhelmed with the flavor.

Mary B.

Great vegan choices, beautiful and tasty food, nice atmosphere. As a born and raised Italian, and a vegan, I definitely recommend stopping by and trying Civico!

Kevin A.

Civico on Hillhurst Ave in Silverlake has been around for about a year and a half, existing in what was once a tasty but inconsistent place called Puran's. They've upgraded the interior quite a bit and it's got a whole clean, white, rustic, casual charm to it now with antique cooking elements hung along the length of one wall, barrels at the far end of the spacious room, and they've kept the old school black and white movies running in silence above the kitchen that Puran's implemented-- I like it all just fine. I was gifted THE RED DINING BOOK for my recent birthday, a book that costs just over $100 and allows you to remove the cost of the cheapest entree ordered at a meal when two or more are ordered. There are 27 excellent LA restaurants in it and this was the one I chose to use it on first, hence the stamped Civico page you'll see in the photos. Our meal starts off with the focaccia style bread with pesto being delivered in a bag, cold and stiff. Unlike the reviews I've read about it being warm and soft, so our most amiable and cool waiter Brandon races to get us a replacement batch to go with the homemade pesto dipping sauce. It's a nice improvement. Love the bread. Felt the pesto, while clearly made with fresh ingredients, could do for some more flavor tweaks: I like pesto really garlicky and think it shines best with a little lemon juice in it which was decidedly missing here. Still, it's all a nice freebie and Brandon is a cool cat waiter as well as being the house Maitre d. He steers me into a nice bottle of Chianti and we are off to the races with THE BURRATA SALAD Shown in other reviews as being served atop all heirloom tomatoes of different colors, ours arrives all red and it seems to me that only 2 of the 7 or 8 slices are even heirloom, but Brandon assures me they all are and that's fine. The burrata is excellent quality. Could've done w a few more basil leaves to cut up and eat with each bite and certainly could've used more olive oil below it all. Here comes my first gripe w Civico: I'd've loved there to be fine quality salt and pepper on every table but, hey, it's not my restaurant... 4/5 stars. THE PAPARADELLE W SHORT RIB RAGOUT My date and I each order the 'most popular' pasta dish on the menu according to Brandon and according to fellow yelpers in their reviews. Some said that the portion was smallish for the $29 price but both my date and I felt it was just right and a nicely apportioned serving. The flat noodles are cooked perfectly and the ragout short rib that clings to them? Savory, soft, the sinewy nature of the short rib cooked down so much so that it takes on a pudding like texture that works harmoniously with the tomato sauce and thinly sliced and melted Parmesan cheese atop it all... a lovely dish here. 5/5 stars. THE HOUSE TIRAMISU For dessert we have our hearts set on the tiramisu we read about in reviews and Brandon informs us they just sold the last slice. We express our dismay and vacillate between the pear tart and the crème brûlée when Brandon extraordinaire returns with some good news: the chef wants to make us one on the spot as he heard I just had a birthday. How cool is that?! About 10 minutes later it arrives and it is terrific; you can tell they know how to make a good tiramisu with the right amount of ricotta and coffee grinds and vanilla wafers etc. Our cookies are crunchy in the cream dessert - a no no with tiramisu, to be sure, but they did not have the time or night to let it refrigerate and soak up the other sweet ingredients for the softening. We look forward to trying this again when, I am confident, it will shine... All in all, I'd probably give this particular meal at Civico a 4 stars out of 5 for the little trips along the way, but they all got attended to and ironed out in due course and the meal was quite fine. It's hard to find good Italian classics made fresh using truly fresh ingredients and I think Civico is doing that most honorably and in a pleasant environment... so overall, I'm rating it a 5 star experience and I look forward to eating at Civico again.

Vegan Ravioli agli Asparagi
Mona Z.

It's a 10/10 experience. It's a laid-back chilled out place. But this is LA, you can dress up even at a food truck. It has a nice 60s vibe, with a black-and-white movie playing in the background. We went on a Tuesday night and still it was busy. Our server was super attentive and busy like a bee. 10 on 10 for the professionalism. Jorge remembered our special request of spice even though he was busing a lot of tables. We appreciated him bringing Calabria peppers to enjoy with our vegan ravioli. It transformed the flavors of the ravioli and hit the spot. His recommendation of the vegan chocolate ganache was a must have. We would've missed out if we went with the tiramisu. We enjoyed the glass of bubbles , our salad was a tad bit sour , the ravioli was amazing with the peppers and the chocolate ganache was 10 on 10. Parking is adjacent in a lot. Thank God for that. The management and the staff want you to have a good experience at their restaurant so they're very attentive. Very homely and MUST dine in LA kinda restaurant

Patrick C.

This place is slept on, lowkey they have one of the area's best happy hours. Super relaxed and the staff is so friendly.

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Dario G.

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7 months ago

Food was delicious and service was friendly and attentive even on an extra busy afternoon before a concert.

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Civico 2064 Reviews in Other Languages

Ask the Community - Civico 2064

Is there parking?

Yes! There's a parking lot next to the building the restaurant is in, between Price and Ambrose. It's free and relatively spacious (as far as LA lots go!) Yucca's is the landmark for it!

Is this a cashless business?

No, we do accept cash as form of payment!

When will you be removing the plastic plants?

Why would they be removing anything from a restaurant they just finished building??

Are they serving wine and beer?

Yes we do!

What's the vegan dessert menu? Not posted on the website. Does it change often?

The Vegan options are: Vegan Tiramisu Cannoli ( not traditional - they are deconstructed )… 

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This was one of the best meals I have had in a long time. The Cheap Sunglasses cocktail was nice…read more The housemaid buttermilk ricotta with grilled bread was sublime. The prosciutto and arugula salad was without equal. The Cavatelli alla Norcina was so good I thought I died and went to heaven. We ordered one of each dessert and they were all good. But the Vin Dolce Chiffon Cake, sauteed apricots & cherries and vanilla-mascarpone whipped cream, rules over them all.

I ate at Bestia several years ago, before COVID, and I still think about that dinner today. I had…read moreflown from New York during a dreary stretch, and landing in sunny Los Angeles felt like arriving on another planet. California offered an immediate rush of light, space, and possibility. My memory is that when I turned my phone back on at LAX, my friend messaged to say he'd gotten us the hookup at Bestia. That dinner belongs to a chapter in which I spent considerable time in California and felt energized by the contrast with New York. My friend is highly discerning, with impeccable taste in food, design, and culture. He notices details most people miss, so when a place impresses him, I pay attention. From the moment I saw his message, I knew the reservation meant something. Even before we entered, Bestia's character was evident. Faded lettering crossed the corrugated metal facade, while brick walls and old loading doors preserved the warehouse's industrial history. Inside, enormous windows and garage doors brought light into a room shaped by glass, exposed ductwork, and warm amber pendants. When I fantasize about living in a loft, many of the attributes I picture are here, especially the incredible windows and connection to the street. Inside the restaurant, the dining room achieved a combination I rarely encounter. It had the table density and collective buzz of a great New York restaurant, but within a large, design-forward space closer in scale to something found in Chicago. New York creates energy through tight rooms, while Chicago excels at ambitious spaces with strong architectural identities. Bestia captured both advantages and made its considerable footprint feel alive and unified. We sat shoulder to shoulder at a pale stone counter facing the open kitchen. Golden era hip hop was playing, and A Tribe Called Quest still rings a very specific bell. I ordered the squid ink pasta, and it was exquisite, with enough depth and precision to command attention amid everything happening around us. We also spotted an unmistakably A-list celebrity, whom I will leave unnamed, making the night feel quintessentially Los Angeles. During that period, I often stayed at the Ace Hotel downtown, and the Arts District felt vibrant, raw, and full of possibility. The proximity to Skid Row could be deeply jarring, with severe hardship existing beside ambitious development and expensive restaurants. That contrast kept the neighborhood from feeling like a neat story of urban renewal, even as Bestia seemed to anchor its evolution. The warehouses and loading docks gave the area a character that no new development could convincingly recreate. Nearby, I also remember the American Apparel complex during its demise and the rise of impossibly cool Los Angeles designer John Elliott. His Escobar sweatpants and Villain hoodie helped define the kit of that moment; loyalists will understand. Los Angeles is a fickle city, drawn toward whatever is new and shiny, which makes Bestia's longevity especially impressive. Scene without substance is plastic, and Bestia earned its electricity through exceptional cooking, assured service, and a remarkable space; if I lived in Los Angeles, this would be one of the places I'd rely on whenever I wanted to impress someone. This is absolutely one of my favorite restaurants in the world.

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Bar area!!
Bar area!!
Peruvian Scallop Crudo*
Peruvian Scallop Crudo*
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North Italia

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My friend is an El Segundo local and said it was good, and she was right!…read more It's kinda' wonky to find where it is, but you can park in front or the back of the complex because it's all kind of a courtyard type thing, so just park and follow anyone going anywhere, but you'll be led inside the circle and look for the red scooters out front. This is a great place to meet a friend for a chat. The vibe is good, and it's a nice, open place, and it's not too noisy. The food is delicious, and it's presented in a most excellent fashion. I had the hot Italian stromboli. I don't know much about strombolis, but this was a really good one! My friend had the chef's board. I'd say that's the way to go if you wanna' just snack, sample, and share. The prices are very reasonable for the quality of food. I was there mid-afternoon on a Saturday, between lunch and dinner, and there was plenty of open seating. By the time we left, people were already in line to get in. Shout out to our server Richard. He was awesome and helped set the tone for a great dining experience.

Not a great place for vegans/dietary restrictions…read more Over the phone I had called ahead to ask what options they had for vegans. She ensured me they had plenty by notifying. Sounded promising. This GF crust pizza was one of the suggestions...photos on the site looked decent enough. By the time you add gf crust (+4) , remove the cheese add 2 veggies (+ $6) about 10 pieces of spinach and a few small slices of zucchini) the pizza goes from $23 to $33. And tastes like cardboard. It's lacks sauce and flavor. Will not be ordering this pizza again

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North Italia
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Highland Park Bowl

Highland Park Bowl

3.9
(882 reviews)
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Note: This review is for the dining experience only. We did not bowl…read more I came here for the first time ever, and left wishing I came sooner! Hands down, without a doubt, best bowling alley food I've ever had in my existence. I'll start with the pizza because pizza is my favorite food. I was hesitant because I was at a bowling alley and I guess I've never had good food at a bowling alley until now. But when I looked around at all the pizza being served to different tables I just had to try it. I ordered the pepperoni pizza, and honestly it was sublime. I loved it. It was thin, crispy crust, good sauce, good cheese, good pepperoni. I devoured it. This pizza is better than most pizzas. I enjoyed it just as much as I have enjoyed Wildcrust, possibly enjoyed it more. Simply put, Highland Park Bowl makes a great pizza. Also got the calamari. Truly didn't have high expectations, maybe because I was at a bowling alley, but this calamari was shockingly good to me. Way better than expected, and would 100% order it again the next time I'm here. Additionally it was a pretty good sized portion. My wife ordered the burger and fries. She loved it. I tried it. I loved it. Fries were amazing. Would order it again for sure. The ambience is very cool. Had no idea this place has been around for like a century. Loved the vintage feel. So much character. Staff were super friendly. Although I think they may have been short staffed when we went. It seemed like there was only one server taking care of the whole place. She was really nice though and our food came out surprisingly quick. Came at 5:30pm on a Thursday and parked on the street right out front. Street parking is 1hr up until 8pm I believe. We were in and out of there in less than an hour. I timed it haha. Loved coming here and will be back sometime!

The Dude Abides. I'm…read morenot a devoted bowler, and when I do bowl, I am either completely helpless or sometimes pretty good, but either way, it is a fun sport and an entertaining diversion. This place is like a time warp. It's 99 years old as of this review and has a colorful history that you can read about on the website. In short, during Prohibition, "patients" would see "doctors" upstairs (where the restrooms are located now) and then fill "prescriptions" downstairs for booze and bowling. I'm sure the Dude would approve. Now, you just fill your prescriptions directly at the bar, cutting out the middleman. There aren't that many lanes but we came on a Saturday afternoon and didn't have to wait. The place just oozes history all around, from the banners on the wall, to the old school bowling ball return system. There are also lots of old photos up the staircase and on the second floor, too. The food we tried--a hot dog and a giant pretzel--was good and better than your average bar food. The cocktails, er, prescriptions, were nice looking and decent but a little odd. I had a mango whiskey sour. It was boozy and decent but a little strange (mango?). I would suggest ordering traditional cocktails, perhaps a White Russian, instead of the ones they offer on their drink menu. The two bars are gorgeous, by the way. The prices are high, of course, and definitely not Dude-friendly. The "hidden" speakeasy--a tiki bar, of all things--is at the front entrance. This place was a lot of fun. I would gladly return.

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Bar area
Bar area
Burger, fries, and a mirror mirror cocktail
Burger, fries, and a mirror mirror cocktail
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Civico 2064 - vegan - Updated July 2026

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