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    Eataly - Los Angeles

    3.6 (3.1k reviews)
    ModerateItalian, Food Court
    Open 8:30 am - 10:00 pm
    Updated 1 month ago

    Eataly - Los Angeles Photos

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    Funghi Slice
    Claudia C.

    Eataly is always a solid spot for me to pick up food to go. Part of it is nostalgia (as I used to go to their NYC location quite a lot in college) and the other part is knowing my friends from Italy go here for authentic Italian goods. I ordered their funghi pizza, which you could heat up there or choose to take to go. I chose to do the latter and popped it in my air fryer when I got back home. Decided to add an egg because why not. Quite solid if you're looking for something quick and simple.

    Christina N.

    This review is for la pizza & la pasta inside Eataly. It's my first time at Eataly even though I heard good things about it. I had high hopes for the restaurant, but unfortunately it did not live up to my expectations. Came here on a Sunday and managed to snag a table around dinner time without a reservation. Servers were friendly and attentive. We got the melon prosciutto appetizer to share. It was good and the melon prosciutto pairing is always great. Will order this again, though the presentation of the dish could probably have been a bit better. They had the summer of pesto menu going, so I got the pesto basilico pasta. The pasta was cooked very al dente and the pesto sauce was good. My only qualm is that the portion is a little on the smaller side and I wish the pasta was cooked a little bit more (maybe 45-60s more). The pizza was perhaps the most disappointing. We got the diavola dolce pizza and was expecting a glazy hot honey but the honey was very watery and the pizza overall was lacking flavor. I also wish they were a bit more generous with their salami topping. The dough was good, but the entire pizza tasted very bland and more like a regular cheese pizza topped with a couple of salami and a dollop of ricotta. There's way better options for Italian food in the area so probably wont be returning here again. However, they do have a great selection of groceries so I'd probably just stick with the groceries!

    A beautiful selection of ripe tomatoes.
    Loretta F.

    There are a few standouts still to be had and enjoyed here. The bomboloni at the downstairs coffee bar are excellent and worth going there just for those. At the same bar, is a Cremespresso frozen drink. These two items are 5 stars. Fantástico. The overall facility has lost a lot of its luster, from the opening days. It looks worn and there were a few areas where accidents occurred but no attention was paid by staff. The food section has a plethora of choices in every category; olive oil, cheese, tinned fish, wine, dry and fresh pasta, meats, poultry, candies, etc... The produce section has a great selection of fresh and beautiful fruits and vegetables. Overall a great place for specialty food shopping and snacking. I would love to see them refresh the space. There's a lot of good stuff to be had.

    Checkout area
    Nicole S.

    When I'm at the gym and in a rush to grab a quick, hearty bite before my next destination, Eataly is my go-to. I usually stick to the hot food like pizza, sandwiches, meatballs, and lasagna are all solid. I haven't really shopped the grocery aisles, but the variety looks great. The food is consistently good with nice portions, though honestly, it's a bit pricey. Then again, everything in LA is expensive these days, so at around $20 a dish, it's become the new normal. The staff is always nice, and the cashier who helped me out this time was super friendly. I love the ambiance and the fact that there are plenty of spots to just hang out, catch up with friends, or knock out some work on my laptop. I'll definitely be back to keep working my way through the menu.

    Jennifer B.

    If it weren't for my ride-and-die cuzzo, I wouldn't have discovered this place. If you happen to need some authentic Italian ingredients, you will more likely find it here. From pasta to sauces to cheese to seafood to meats to produce to seasoning and everything in between, they will have it here. They even have specialty wines if that's your thing. The variety seemed endless! And if you're in the mood for a snack, they do have a section for fresh baked goodies. Seating and tables available. It is true: price point is up there but you will definitely be paying for quality. I loved the place so much that I had come through a second time before even writing this review. Definitely coming back - most likely sooner than later.

    Fettuccine al Burro di Tartufo e Parmigiano
    Shane A.

    I really wanted to love this meal more than I did. We tried the fettuccine Alfredo, carbonara, and the cacio e pepe pizza, and unfortunately most of it fell a little flat. The fettuccine Alfredo looked great and was definitely creamy, but it was surprisingly bland. I kept waiting for that rich, cheesy flavor you expect from an Alfredo, but it just wasn't there. The carbonara was similar. The pasta was cooked nicely and there was a good amount of pancetta, but again, it needed more flavor and seasoning. For dishes that are supposed to be simple but packed with flavor, both pastas were pretty forgettable. The exception was the cacio e pepe pizza. This was easily the best thing we ordered! The crust had a nice char and chew, and the cheese and pepper actually delivered the flavor I was missing from the pasta. Eataly is always fun to walk around and I love the whole concept, but based strictly on this meal, it was a 3-star experience for me. Nothing was terrible, but aside from the pizza, everything was just too bland to make me excited to order it again.

    Guillermo A.

    Eataly Century City never disappoints. This has become one of our absolute favorite places in Los Angeles, and every visit reminds us why we keep coming back. Ambiance: 5/5. Service: 5/5. Food: 5/5. Everything we've tried has been consistently excellent. The pizza is fantastic, the pasta is always delicious, the salads are fresh, and the wine selection is outstanding. Whether we're stopping in for a casual lunch, date night, or family dinner, the experience is always top-notch. What makes Eataly so special is that it's much more than just a restaurant. You can shop for authentic Italian products, enjoy an amazing meal, grab a glass of wine, and finish with gelato, pastries, or cannoli. It's truly an experience. My wife and I love it, and our entire family loves it too. I honestly can't stop raving about this place. The quality, atmosphere, and consistency are hard to beat. If you're looking for great Italian food and a fun dining experience, Eataly Century City is a must-visit.

    Shannon W.

    Great novelty, but ease of access is slightly difficult. I live in the Manhattan Beach area and took a day trip to downtown LA. Parking there is quite expensive. The first hour is free, after which it costs $5 for the first full hour, and then billed per subsequent 20-minute period, with a daily maximum of $35. Doesn't make it easy to stop by and try out all their stalls! There was a lot I wanted to learn or ask about, but I cut my trip short to be at the 1-hour mark. I got an americano, and my boyfriend got a white flat. We enjoyed seeing all the snack options, jams, cheeses, and pasta. Everything is so neatly organized and presented. It looks very clean. We noticed there's a lot of ingredients that look really unique to elevate a home cocktail experience...like candied ginger and dried peels. We bought some of those and brought home jams (strawberry, lemon) and spreads (hazelnut). It was a very exciting first trip; everything looked so shiny and exciting.

    Passion fruit spritz
    Katie P.

    Love the happy hour drinks! 3-5pm $10. Great space and fun to walk around and look at all the good food.

    Wine not!!
    Elisa G.

    I came to the Gelateria and Barbara gave me samples of all the authentic Italian ice creams and gelato's everything is so amazing! My favorite is the pistachio which is white and very flavorful. I also like the blood orange. They have sorbet as well. A+ experience. The actual store itself is so cool and has so many different levels of delightful authentic Italian food and treats along with Italian wine and champagne

    Nancy M.

    Have been to Eataly in multiple cities and always have a positive experience. Eataly Los Angeles did not disappoint. There are plenty of products here, whether you are shopping so you can cook at home or coming here to dine out. It's all goodness. It's spacious and comfortable and this location has a bank of self checkout if you prefer that.

    Jose H.

    I've never been a fan of Batali, but i do like this shop. Wishing it was closer to home. Large selection of italian pantry staples and sweets. Love their breads, focaccia, cheese department, cured meats, everything really. A bit overpriced, but for convenience and quality you cannot find a match. During Christmas time, it's a great place to grab panettone and pan d'oro. service is efficient. It's a fancy supermarket, well lit and organized.

    Awesome kitchen and views from the cooking class. Scraps of our pasta class. So much fun.
    Angela D.

    Came here for a cooking class to make pasta from scratch with my party of 7. Fabio was an amazing and fun instructor that showed us the way and kept it entertaining. He explained the difference of Northern and Southern traditions and overall, we had a great experience. Each person had their own station so we didn't have to share and we all got to get the feel of ready dough/texture. We got to take our pasta home and ate some at the end. Highly recommend the hands on cooking class. From the beginning to the end, Fabio and his assistant were very generous on the drink pours and had a great spread of appetizers to keep us happy for the 2 hrs we were there. Such a fun time and very private venue for your date night or party with friends. After the cooking class, we made reservations for Terra. We enjoyed the rooftop restaurant and ordered more food and drinks. We went shopping at the marketplace and enjoyed all the things Eataly had to offer. What a fun time to spend the entire day. They don't validate parking tickets and we paid $27 for parking.

    Ciccio

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    Okay for a one time visit but very average food with overhyped prices. Some grocery items are fine but most of it is also overpriced.

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    Eataly - Los Angeles Reviews in Other Languages

    Ask the Community - Eataly - Los Angeles

    May I order an Eataly LA gift card and have it sent to me in Florida? How would you suggest doing this? Thank you. Teresa

    I think the best way to order a gift card from Eataly LA is to do it online. You'll receive an immediate email confirmation of purchase and redemption instructions. Virtual gift cards are available for $25, $50, $75, or $100.

    Are dogs allowed in their outdoor seating area?

    No, unfortunately. It's a market place below.

    Do they stock FRESH (non-packaged) gluten free pasta?

    Yes, the have a wide variety of different pastas. Enjoy!

    Can you bring your own wine and pay a corkage fee?

    Where park for gelsons century city?

    Gelsons is on the other side of the mall from Eataly and the parking entrance for Gelsons is on Century Park West

    Does Eataly (specifically La Pizza & La Pasta) validate parking? If not, what's the parking situation there?

    No parking validation from Eataly. The best spot in the pay garage is the upper level, with direct access to Eataly next to Equinox.

    Can I make reservations?

    Yea for the restaurant. Calling in works best for me.

    Is the restaurant open for take out?

    Yes

    If you make a reservation are you seated in the market? Is terra a better place for date night?

    Every restaurant in Eataly has a dedicated dining space. They are all in the same open food court that the market is in, except Terra which is on the roof. The roof is more romantic than the Eataly food court, but the food options are limited.

    Is there Access for Disabled people? Elevators? And or is there Motorized Scooters for the Disabled?

    Yes, Elevators. No scooters.

    What are the vegan options?

    I don't know what the options are there for vegan we were very disappointed in Italy in Los Angeles compared to the one in New York we ended up not being there very long and moved on to something else. I was actually a waste of our time.

    Which drive in entrance is easiest?

    Go in the front on Santa Monica Blvd. next to the valet. Then follow the signs to Eataly and Macy's. Park on the highest level in the garage.

    Is the patio dog friendly?

    No dogs aren't allowed

    How many mini-restaurants are within Eataly?

    Around 4 i believe.

    How do you order cakes? Is there a dedicated number or website with cake menu?

    When you enter the store , on the left side you will see cake counter , a lot of choices. I love it !

    Do they carry black truffles?

    Yes! I have also seen them at the 99 Ranch Market. $20 each

    Where's the la terra restaurant located :)?

    Ciao! Terra, our wood-burning Italian grill restaurant is located on our rooftop. You can access it through our store by walking up the spiral staircase by our wine shop, or directly with the elevator on Avenue of the Stars.

    Do they have Gluten-Free Pasta option?

    Yes. It's not on the menu but they do offer a gluten-free pasta option.

    I just got a this as a recommendation near me how are the cannolis?

    Pretty good. Worth a try at the very least.

    Do they serve breakfast?

    There is a coffee counter but no sit down breakfast- the main area opens at 11am for shopping & lunch

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    Maccheroni Republic

    Maccheroni Republic

    4.4(4.7k reviews)
    9.8 miDowntown
    $$

    One of our absolute favorite restaurants -- we honestly look forward to coming to LA just to eat at…read moreMaccheroni Republic. The Ravioli Di Zucca and Rigatoni Pom'Amore are phenomenal -- easily some of the best pasta we've ever had. The Lasagna di Carne is delicious too, although the rich meat sauce is so generous that you don't get to appreciate their incredible pasta quite as much. Small, quaint indoor dining + a cute patio that somehow doesn't feel like you're in the heart of LA. The restaurant is first come, first served, and there's often a wait. Come early or grab a cocktail across the street at Grayson while you wait. It's worth the wait. Every. Single. Time.

    I came here last year for my birthday as well! I love how their delicious pastas are made fresh…read moredaily! I already knew that I wanted! I knew I wanted the bone marrow (again! We also ordered frtto misti (fried calamari and fried shrimp) as an additional appetizer which was deliciously light and crunchy! I've never had osso bucco before, so l presumably I thought they'd be using veal shank, but it was beef shank. The flavors tasted are of those that have been simmering cohesively on a low flame for several hours! It was what I'd expect in an Italian stew! Accompanied by a side of perfectly orchestrated I also had their squid ink risotto. Very distinctive flavor mixed within this squid ink plate. Bay scallops mixed within the squid ink and risotto. I just wish it was a little softer. I thought it could've used perhaps 5 additional minutes! Topped off with 2 perfectly cooked diver scallops! To end my birthday meal, I had a frozen creamy treat of affogato! Yay!! Happy 55 to me! I'm blessed to have enjoyed another delicious birthday dinner at Maccheroni Republic

    Photos
    Maccheroni Republic - Interior

    Interior

    Maccheroni Republic - MASCARPONE FLAN

    MASCARPONE FLAN

    Maccheroni Republic - V Violetta Di Melanzane Fennel and Herb Salad with Grilled Norwegian Salmon

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    V Violetta Di Melanzane Fennel and Herb Salad with Grilled Norwegian Salmon

    Cento Pasta Bar - Carbonara

    Cento Pasta Bar

    4.4(1.2k reviews)
    4.5 miWest Adams
    $$$

    Saw this on IG when I was doomscrolling, found my dinner that night. I guses this place is popular…read moreand blowing up for being aesthetic, but wow! The food here is also amAZING. I honestly did not expect much but wow this place is really good. Def not cheap, kind of in the heart of LA, but I would come back here JUST for the Sweet Corn Agnolotti. Genuineley the best pasta ive ever tasted in my life. FOOD: Price: Pretty expensive, not too expensive but higher end ~$30 per plate Steak Tartare - $26 (3.7/5) Steak Tartare is alright. A little bland in my opinion. Kinda sad I spent 26$ on this because i really like tartare. The bread was amazing and the portions were good. Maybe i have high standards but it was ok! Sauce was good, beef was tender. Spicy Pomodoro - $29 (4.5/5) Now this is the plate that everyone has been talking about. It is actually very good. The pasta is perfectly cooked, and the sauce compliments the pasta so well. There was a lil dollop of riccotta on top and made the entire thing very creamy. Didnt read the ingredients, but the truffle tasted sooo good mixed into the pasta. Not full score bc it was good, but not something I would remember for years on end. Sweet Corn Agnolotti - $28 (1000/5) OK NOW THIS ONE oh my god this is genuinely the best pasta ive ever tasted. The server recommened this one and we decided to try it. CORN AND THE WHATEVER IT IS IN THERE. Some sort of engineering food genius created this masterpeice. I ate so slow because every single bite of the agnolotti was like heaven. The first bite I had I almost cried. Genuinely a masterpiece. Ive never had pasta that tasted like that. Every single ingredient in that dish was curated to perfection. PERFETLY COOKED PERFECTLY SEASONED. I would drive all the way here JUST for this dish. Hands down the best pasta Ive tried in my life and I am a foodie in LA!! THIS IS A MUST GET SO UNDERRATED VIBES: Amazing service, no parking at all! You either will have to wrap around and get lucky or do vallet, which wasnt too expensive. The vibes here are great though, it was pretty small, with only counter seating, and it is combined with another restaruant, Cento Raw Bar. I thought it was popular, but on a Sat night, it wasnt too busy. No reservation, waited around 10-15 mins, but we chilled at the Cento Raw Bar and got an appetizer. Would def come back, but it is a bit pricey!

    We came here for my birthday dinner and ordered a number of items…read more To start, we got the Caesar salad and mussels. The salad was actually really good but the mussels lacked flavor. I wouldn't recommend the mussels. Then we shared the carbonara and the spicy pomodoro. My friend really liked the carbonara but personally I thought it was okay. The spicy pomodoro was fantastic though. The right amount of flavor and creaminess. I can see why this is their best dish. To finish we got the banana pudding tiramisu. Honestly this was just okay. I heard so many rave reviews about this but maybe it was an off night but I've definitely have had better elsewhere.

    Photos
    Cento Pasta Bar - The kitchen view from our seats

    The kitchen view from our seats

    Cento Pasta Bar - Spicy Pomodoro

    Spicy Pomodoro

    Cento Pasta Bar - Spicy Pomodoro

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    Spicy Pomodoro

    OSTE - Mortadella Pinsa

    OSTE

    4.6(1.5k reviews)
    3.0 miBeverly Grove

    I learned how important gut health is after almost dying many times from food allergies. The pinsa…read moreis delish. And, I do not get sick after eating it which is a plus because I do love pizza. Beautiful restaurant.

    A friend took me to Oste for a belated birthday dinner, and since it was my first time there, I was…read morecurious to see what all the buzz was about. We arrived a little early for our reservation, and even though they were busy, they seated us right away outside. Our table was along the walkway, which wouldn't necessarily be my first choice next time, but I appreciated that they got us settled without making us wait around. The outdoor area had a relaxed neighborhood feel, and it was nice being outside while the evening was warm. We started with the Fiori di Zucca. The squash blossoms were stuffed with ricotta and Parmigiano, lightly fried, and served with marinara. They were good, although they weren't the dish I found myself thinking about afterward. That honor goes to the mussels. I wasn't expecting them to be my favorite thing we ordered, but they absolutely were. The broth was flavorful enough that I kept going back to it after the mussels were gone, which is usually my personal test for whether a mussel dish has done its job. We also shared the Pappardelle alla Vaccinara with braised oxtail ragù, Parmigiano, and rosemary oil. The ragù had a deep, meaty flavor, and I liked how the rosemary oil cut through some of the richness. It was a solid pasta, but the mussels still won the night for me. My cocktail was light and refreshing, with cucumber and mint, and worked especially well with dinner outside. Everything we ordered was flavorful, and the meal made for a lovely belated birthday dinner. Parking around this stretch of 3rd can be a little tricky. I ended up finding street parking a few blocks away, but Oste does offer valet, which would have saved me the neighborhood parking hunt. For a first visit, I'm glad I finally got to try Oste. It was a relaxed, flavorful dinner and a really nice way to celebrate a belated birthday.

    Photos
    OSTE - Interior

    Interior

    OSTE - Caesar salad slaps so hard

    Caesar salad slaps so hard

    OSTE - Home Made Bread & Evoo

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    Home Made Bread & Evoo

    Settecento

    Settecento

    4.4(1.1k reviews)
    9.3 miDowntown
    Romantic vibe
    Live music

    I'm from Italy and it was a fantastic experience! The pasta was incredible -- in my opinion, the…read morepasta menu is the absolute highlight. It was freshly made (you could definitely tell!) and served in great portions. The Fettuccine alla Nerano were amazing, with incredible flavor and texture. Back in Italy, pasta with clams is my favorite dish, so I was super excited to order it since it's not easy to find in the US. It was done just right -- really great! The seafood was fresh and high quality. The only minor detail is that the clams were fresh and local, likely Pacific clams, which have a less intense, briny flavor compared to the Mediterranean vongole veraci that give off that rich sea aroma. But hey, we're in Los Angeles, so you naturally adapt to local ingredients. The Caprese appetizer was good, though I wished the portion had been a bit larger. Dessert was delicious, especially the zuppa inglese gelato -- the flavor took me straight back to Italy! Exceptional staff, too: I was pregnant and needed a shaded or air-conditioned spot, and the hostess went out of her way to find a table that suited my needs. The waiter who served us was equally wonderful! We left full and super happy. Thank you!

    The food was fantastic as was the service. The wait staff, Dalton, made a recommendation upon…read morerequest, and he was spot on which was the pomodoro entree & one other. The recommendation was a hit. I also ordered the prosciutto e melone as an appetizer, it was a magnificent meal. Dalton provided professional, courteous, and swift service without rushing; he made the experience all that much more enchanting. Dalton was an absolute delight! I highly recommend this restaurant, whether with your crew or date night!!

    Photos
    Settecento
    Settecento
    Settecento

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    Donna's - Fusilli alla vodka

    Donna's

    4.3(734 reviews)
    9.3 miEcho Park
    $$$

    We went last night for the first time to celebrate my birthday as it's around the corner from our…read morefavorite pizza place Quartersheets. What a great small restaurant with a fantastic buzz. No detail is overlooked. Beautiful design -- reminds me of what your Italian grandma's dining room would look like if she had great taste. We took a Lyft since the parking situation is tough (but there is a paid lot down the street) and we were running late.I called and left message that we were running 15 minutes late and they got my voicemail and they were great about. Table was available right away. Cocktails were impressive - and we started with a dirty martini and a Negroni blanco. The garlic bread made with Bub & Grandma's bread is a clear winner. Our server Emerson was top notch and steered us through the menu and drinks and was informative and friendly as very professional. When he'd walk through dining room, he was scanning to see if anyone was trying to catch his eye. And when I did he came right over. None of this look straight ahead stuff I sometimes see when it's a busy night. You can get out of Donna's for a reasonable price if you stick to garlic bread, salad and one of their excellent pasta dishes (5 of the dishes are in the $25-$28 range). We splurged and got the scampi (from France) what a sauce, truffle gnocchi, amazing chicken Marsala with amazing mushroom sauce $32) and the Cesar salad was delicious and not mailed in. We ordered 1 dessert (panna cotta with pistachio brittle and fresh figs) and they brought a tiramisu and tiny glasses of their own limoncello out on the house. We also tried 1 glass of their special vermouth since we are vermouth lovers. A++++ experience all round and it was a high level of ingredients and food -- chef and his team are top notch. I now need to find out who's the chef in that kitchen because they've built an excellent team. Donna's slyly calls itself just a "red sauce Italian restaurant" but I'd say that's a real understatement...and I think it's a great date night or small group place because it's intimate and you can hear your table partners talk. I don't recall any music playing - just the warm brown background noise of fun conversation. We ate early (my preference these days) and if you don't see any openings for reservations, ask Resy to give you an alert -- you'll get notified when reservations open up. Emerson said they always hold some tables for walk ins. PS -- I normally don't leave such long reviews, but I have some friends who are chefs and who own restaurants - and when I see other Yelp reviews where someone leaves a one star because the hostess was allegedly rude when everything else is great -- I just hate to see how it can affect a restaurant. I have no relationship with this restaurant at all. I don't know any anyone who works in it or owns any part of it, but I just don't like to see people abuse the reviews -- the restaurant business is tough as it is. And as someone who has worked downtown and driven through Echo Park for 30 years - I think Donna's is a great addition to Echo Park.

    I hate to leave a bad review based purely on service, but the experience with the hostess was…read moreincredibly disappointing. She was unnecessarily rude and condescending, I've never been spoken to like that by anyone in the hospitality, it was so strange I mentioned the experience to the manager at the end of the evening, hoping he would at least acknowledge what happened, but he couldn't even offer an apology. Our server was fantastic, and the food was fine. The linguini with clams was really good, the vodka pasta was pretty good, snap peas were decent, and the chicken parm was very forgettable The poor treatment from the hostess and the manager's lack of any meaningful response are the reason for this bad review

    Photos
    Donna's - Bar area.

    Bar area.

    Donna's - Vodka pasta

    Vodka pasta

    Donna's - Broccolini

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    Broccolini

    Mother Wolf

    Mother Wolf

    4.0(1.4k reviews)
    5.7 miHollywood
    $$$$

    I've been to Mother Wolf a few times now for business lunches, girls' nights, and birthday…read morecelebrations, and it's become one of those places I'm always happy to go back to. The dining room has a polished, old-world feel with deep red banquettes, mirrored walls, oversized floral arrangements, chandeliers, and the open kitchen glowing in the background. It feels grand without being stiff, and once the room fills up, there's a real buzz to it. The Fiori di Zucca are probably my favorite thing on the menu. I could eat these squash blossoms for the rest of my life and remain completely at peace with that decision. They're stuffed with ricotta and Parmigiano, fried until crisp, and they somehow disappear from the table very quickly. The Burrata e Crudo is another automatic order for me. Creamy burrata, prosciutto, basil, olive oil. Simple, excellent, and usually gone once everyone starts sharing. For pasta, I almost always come back to the Rigatoncini alla Vaccinara with oxtail ragù, guanciale, peperoncino, and pecorino. It's rich and comforting and one of those dishes I look forward to ordering again. I also love the Spaghetti all'Arrabbiata when I want something with a little heat. The tomato sauce is bright and punchy, with just enough spice to keep me going back for another bite. I've had the pizza and liked it, but if I have limited room, I'm choosing the pasta. Their cocktails are consistently good. Their espresso martini has made more than one appearance at my table, and at this point I consider us to be in a committed relationship. Service has been solid across my visits, and they offer valet, which I appreciate because Hollywood parking has never once tried to make anyone's evening easier. Mother Wolf has become a repeat for me, whether I'm there for work, dinner with friends, or celebrating something. And yes, I'm ordering the squash blossoms again.

    I finally made it to Mother Wolf after all the hype went down, and it was a pretty good experience:…read more What I ordered: - margherita d'angeleno cocktail ($17) this had tequila, fresno chili, agave and lime so essentially an Italian spicy margarita, which was good - sfincione ($13) this focaccia bread was almost more like a dinner roll than a typical focaccia, but was still very light and pillowy - ruchetta salad ($18) aka arugula salad, with the appropriate amount of cheese (a cheese mountain on top) - fiori di zucca ($28) the infamous squash blossoms!! they came out piping HOT and were full of the ricotta filling. they were fried perfectly and were super crispy, but I kind of wanted a sauce to dip it in or have it drizzed over. for as much as everyone raves about them, they're good and I'd order again if I went back, but I wouldn't go back just for them - fusilli al cinghiale pasta ($39) wild boar ragu fusilli pasta: this was good but I couldn't tell it was boar. our server really recommended this but quite honestly I had forgotten we even ordered this.. - tonnarelli cacio e pepe ($26) I'd say this is one of the best cacio e pepe's I've had in LA, the pasta itself was perfectly al dente and the perfect size for this dish. very black pepper forward and a bit on the saucier side (vs more dry iterations), but I personally loved that - dessert: tiramisu, passionfruit gelato, and cookies & cream gelato the tiramisu was very solid, the passionfruit gelato had fresh passionfruit seeds and was well balanced in its tartness + sweetness, and you can't go wrong with cookies & cream We did have a nightcap + dessert at the hidden speakeasy, Bar Avoja - which was BEAUTIFUL. The decor, ambiance, vibes, all 10/10. The cocktails were pricier there but more elevated than the ones at the restaurant. Overall, while everything was pretty solid, I wouldn't say anything was exceptional or really stood out, especially given the $$$$ price. It's worth a visit once (for like a nice dinner/date night spot), and if I were to go back I'd try the pizza or larger entrees, but I'd more likely go back to the bar itself for just a drink (with apps/dessert).

    Photos
    Mother Wolf - Open kitchen

    Open kitchen

    Mother Wolf - Polpette Di Coda (Oxtail Meatballs)

    Polpette Di Coda (Oxtail Meatballs)

    Mother Wolf - Croquettes, least memorable of the night for me but good!

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    Croquettes, least memorable of the night for me but good!

    Eataly - Los Angeles - italian - Updated September 2026

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