It's opening day!! My girlfriend, mother, and I went for lunch to test out the new Old Town Manassas venue (right across from the Harris pavilion). I've been excited about CJ Finz since I first heard that my friend Chris was opening up his own restaurant. Needless to say, the level of anticipation was extremely high, as were my expectations.
First things first: we walk through the door and were met with an exuberant crowd of people smiling, laughing, eating, drinking, and having a really great time. Despite the relatively small dining room, there were a good number of high and low tables, which, even though nearly every table was taken, didn't feel uncomfortably close together. The decor was light and inviting, with a touch of industrial (sheet metal accents and industrial piping housing the cool-looking brew taps). The nicely-appointed bar is a central focus, running down nearly the entire length of the left side of the room, with a specialty shelf that has color-changing LED lights shining up through the bottles (wasn't that bright during the day, but it's going to look awesome at night!!).
After we took our seat, our server (I believe her name was Jacqueline, forgive me if I am wrong) was right there to take our drink order, and we also put in an order of the crab,spinach, artichoke dip. Drinks came out fast, and we then placed the rest of the order: a grilled calamari salad to share, and then my mother ordered the wedge salad, my girlfriend ordered the lobster roll, and I ordered the BBQ shrimp and grits.
The wait time wasn't as long as I expected, considering this was their first lunch service and the place was packed. Next thing I know, I'm looking at this unbelievable-looking dip with cheese perfectly browned on top, accompanied by these puffed chip-like things that I had never seen. I put some dip on a chip and took a bite... Seriously, the best dip ever.. Turns out, the chip things were sliced up and deep-fried flour tortillas.. I could drown in this appetizer and die happy.
We got the calamari salad with roasted red peppers, banana peppers, greens, and olive oil. The calamari was obviously fresh (this IS a seafood place) and cooked perfectly tender, and the banana peppers gave the salad a nice little bite to it. Yum!
Then came the entrees! The wedge, of course, is a difficult salad to do poorly, and they had a really solid amount of bacon and tomatoes on it. I didn't get a bite, but my mom said it was really well done. My GF's lobster roll was a great sandwich (I stole a bite) and the lobster was really nicely dressed and tasted very light and vibrant. Also, those fries were absolutely brilliantly done (I stole some of those as well), and in my opinion, deserve some kind of specialty sauce (ketchup does no justice) to accompany them.
Lastly, my shrimp and grits had me rolling my eyes in food-driven wonderment. Grits are, by nature, a very neutral flavor, yet with the seasoning and cheese, they were creamy and slightly savory (still a nice light flavor without being too heavy), and nestled into the grits were (4 or 5) 15/20 (size) shrimp, wrapped in bacon and topped with a smokey sweet barbecue sauce, fresh chives, and 'tobacco onions', which are floured and deep-fried green onions. The savory of the grits and bacon was really counterbalanced by the sweet BBQ, and the onions on top really sealed the deal for me. Despite being closed to bursting, I was unable to stop eating until my plate was empty. Fortunately, Jacqueline removed it before I embarrassed myself and my company by licking it.
Originally, my plan was to try at least one thing from each category (though we didn't get to try anything from the raw bar menu), but saner heads prevailed, and we passed on dessert. This gives me an ideal excuse to go back, so I might try their dessert nachos. Yes, I said dessert nachos..
Not only was the food great, but I bumped into several OTM friends that I hadn't seen a while, which is always a plus!
I have but one complaint, and that is that the opening of this restaurant only makes it significantly more likely that I will die very fat and poor. read more