I have been going to Clark's off and on for give or take 20 plus years, back when the original owner was alive. Many of the reviews on here lately are true. it is a bit overpriced, but that being said, BBQ is not a cheap meal. In case you haven't wandered down the meat isle in your local grocery store lately, nothing is cheap. So if your watching your wallet, just go grab something off the McD's dollar menu. The history of Clark's is worth a trip in itself. Once voted a top 10 BBQ joint in the United States (People Magazine). As a kid I remember helicopters flying in and landing across the street, probably some rich dudes out of Dallas or OK City. The Brisket I had today was a little overdone. Which was disappointing for me because in its prime Clark's was known for amazing Brisket, some of the best in Texas. The ribs are usually pretty good. Side dishes need an overhaul. Service could as well. The complaints about it being a dirty building are probably coming from yuppies, it might not be the cleanest looking place but I don't think health is a factor. It holds the original feeling, because not much has changed in 30 + years (except ownership), and for me that's pretty neat. Needs some attention to detail in order to get back to it's roots. Overhaul on side dishes, better attempt at service. Right now it stands as slightly better than average BBQ, but not greatness like the old man once had it running at. read more

We heard great stories about this being amazing BBQ but we were not impressed. First and foremost Our waiter didn't want to be there and didn't even listen to order, and obviously didn't know anything about what types of meat or what was sold at the restaurant. We ordered Sliced brisket off the point (the fatty section). Someone other than the waiter brought our meat, it was a weird shredded beef... so it's possible our waiter never told the guy slicing the meat in the back. We asked for sliced brisket again, and this time we were brought brisket off the flat. Still not what we asked for, but since they didn't really come by to ask us we ate it anyway.... The meat was dry, it had some "shine" but like it had been sprayed with water after. It was dry, and instead of having a nice pull it "fell apart" even with my little bit of experience, I know this means it was overcooked. It took quite a bit of sauce to make it not chewy .... And I'll admit the sauce was good, which really helped saved the brisket but Dallas is just down the road, which means Lockhart or some where else where there is great BBQ, with moist tender brisket that doesn't need a sauce to eat it. We also got the sausage, it was tasty, good spice. A few pieces were a bit over cooked. read more

Guidebooks assured this visitor that this was the best barbecue in North Texas. Maybe North Texas is just not the part of Texas that has great barbecue. The meat was not bad, but it was neither particularly tender nor particularly juicy. More like the unattractive stuff that normally passes as Texas-style barbecue in California than the better stuff I've had around Austin. I also dared to try "lamb fries" (the fearless can look it up), which turned out not to taste particularly of lamb nor of anything else for that matter. read more

Best BBQ place in North Texas. It is a little of a hike to get out there, but it is a very fun place. I don't know that the BBQ is that much better than everywhere else in North Texas but it tastes better out there. From the gravel parking lot with the tree in the middle of it to the small entrance room with old pictures and some pics of famous visitors to the mural on the wall in the main dining room to the freshly smoked bbq, it is a great all around experience that i would definitely recommend. read more

Right at the top of the menu, "Lamb's Fries" (altho I swear when i was initiated, they were called "Calf's Fries") are just what you think they may be. Bull's balls carries too much imagery, but when you think of just a baby bull (or lamb, I guess), it makes it easier to bite once and swallow. Somewhat. At least you know that they were probably not old enough to get to use 'em that much, but still. The food here is great, considering there's not much choice around(never did try the steakhouse up 377 with the menu contributors grazing in the pasture next door), and the Gene Autry hometown kitsch in the "town square" behind Clark's allows a leisurely walk to process the brisket and rib ends. And although you can buy beer from the seat of your car in Texas, membership ALWAYS has its' privileges... State Law Requires that clubs in Dry Counties serve only their club members and their guests alcohol. State Law reads as follows, "No more than three guests are legally allowed to drink alcohol under each membership." The State charges three dollars for each member. State Law forbids serving anybody more than three drinks in one hour and no more than one drink every following hour; a double shot is considered two drinks. State Law Requires that club members pay the bar tab. This Establishment Requires that you be at least twenty-one years of age to consume alcohol on these premises, and that you are charged the three dollar membership that the state requires. read more

The food was not the same for a while even before it burned down. But the last few times I've ate there it has been amazing.

I have been eating here since I was three years old. I am now almost 18 and still am in love with Clark's. Warren built this place up from nothing, created lots of wonderful things. My dad even worked here with James, Frito, Jeff, Warren and others. I was so sad when the place burnt down, but the moment we found out it was reopened my dad and I immediately went and ate there. They feel like family to me and I love it haha Never had a bad meal or bad experience with them. If my friends ever ask for a good BBQ place, I recommend Clark's! read more

This BBQ spot would be a 2.5 or 3 if it were located in Austin, and a 3.5 in Dallas, but I am going to give it a full 4 stars for the fact that it was good out in the middle of the country where it was not necessarily in need of being as good. The meat was decent, the sides were ok.... but the coconut cream pie was a thing of beauty. It came out looking like Elvis Presley's side profile with a meringue bouffant. Go for it. read more

Really friendly look to the place-- Willie Nelson on the wall and lots of old pictures. Wood. The teen waitress didn't bat an eye when I accidently ordered cow balls. I don't know what I was thinking "lamb fries" could have meant-- curry and chips in a Texas roadhouse? Idiot. They were fine, like anything fried and served with gravy. My girlfriend and her sick cat had them as a cold midnight snack later on. Guh. I wanna try the brisket, since the beef I got was nothing remarkable. The ribs and sausage I tried were both good. Despite the ordering mistakes I made, I want to go here the next few times I'm in Texas-- does that count as a clear recommendation? read more

Had a combination plate of brisket and smoked pork tenderloin. Both were too dry! Yhe fried zucchini dollars were good because of horseradish sauce. Deep fried corn on the cob was served with the butter tab paper against the corn surface. Service was attentive and earned their tip. lf you are driving up from the south, continue driving north through Whitesboro to Dan's. I won't be coming back. read more

On a recent trip to Texas to visit the in-laws, we decided to eat like the locals do and hit up a true Southern BBQ spot. In the middle of Plano and the middle of nowhere, we discovered a little BBQ shack serving up some decent grub. Service was quick and friendly, but the interior left much to be desired. While it was cute and original, sporting old-time pictures and green checkered tablecloths, it was a bit dimly lit and a little shabby on the interior, with peeling paint, etc. Nevertheless, the food was delicious. I found the ribs to be tender and delicious, especially when smothered in Clark's BBQ sauce, although my husband said that he preferred the brisket, which I found to be a little too dry for my liking. The sides were good...the best, I thought, were the okra and the "french fried" corn. The beans were just ok...average beans that tasted like they were from a can and fixed up with a little seasoning. We decided to go for the dessert....we ordered the chocolate meringue pie, which was seriously the tallest meringue (about 6 inches, I'm not kidding!) I have ever seen in my life. Now THAT gets a star in and of itself!! Overall, a really unique, authentic BBQ joint in a tiny rural town. Nothing to write home about in terms of decor, but they do have mighty good ribs and a heavenly homemade chocolate meringue pie! read more

Clark's Outpost - outside of clark's - Barbeque Near Me - Tioga, Texas

OMG. Absolutely the best BBQ I've had, EVER! I would die happy if my last meal was from here. I ordered the beef and rib plate with fried corn on the cob and fried zuchinni for sides.....finger licking earth shattering delicious. The ribs are cooked perfectly, tender and mouth watering flavorful. Swear, if they set an entire pig of ribs, I would have finished it!! The brisket was nicely cooked too but I prefer the ribs. The onion rings are fantastic, so much so, that I ordered two of them. The bbq sauce is f-ing amazing. I poured that over everything!! After eating here I don't think I'll ever be able to enjoy bbq again. So sad...I've ruined myself by dining here too early in life. If you visit Clark's be prepared to be impressed. read more

Great bbq come in and get the brisket sandwich with cheese fries. The service was great and friendly. After get the coconut cream pie it was such a big piece me and my son enjoyed it. But seriously come on in to this mom and pop place and try it out you won't be disappointed. read more

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Disappointing. Food was ok. Baked potato was over baked with a hint of brisket. Chocolate meringue pie was to die for though. Would give a 2nd chance except I was overcharged for 2 meals for 1 person and when i called the manager he said he couldn't do anything. Someone would have to pay for the meal. There are no paper receipts - all electronic so you can't review your charges. Suggest Prairie House down the road. A bit of a drive but good food and friendly service. read more

Excellent food! Clark's is getting back in their groove. Really nice brisket and pork ribs as well as compliments on the catfish. The new venue is familiar but I miss all the portraits and old photos. Welcome back, Clark's, we missed you. read more

I have had BBQ in just about every corner of the USA - Alabama, Georgia, North/South Carolina, Texas, and Kansas City and this was the most authentic BBQ I have ever had served to me. I ordered the Beef and Sausage plate which came with two sides (potato salad and beans), pickle, toast, and half of a peach of all things. The sides were average - but you do not come to this location for the sides. The brisket was perfect - no sauce, just pure authentic beef taste The sausage had very little fat and was not greasy like store bought packages tend to run. The BBQ sauce while maybe not the best to take home compliments the meat and beans perfectly. Without a doubt a place you must visit when in the Dallas area. If you are driving with a GPS, be sure to enter the address as: 101 Gene Autry Drive Tioga, Texas 76271 and it will bring you right there. read more

Appetizers ? go for the Rib-ends, enough for 4. All the meats are great, however small portions. The sides are anywhere from good to great. The French Fried Corn on the Cob is Great, along with the Okra, Potato Salad was good. Service was Great, treated like one of the family. BYOB - Which is great, we pulled out our beer and were immediately brought over frozen mugs. Can't wait to go back. read more

Clarks BBQ reopened July 1, 2017 after the fire on January 18, 2016. It is in a restaurant on the south side of the smoking shed. Limited menu right now and they lost their pie making lady. the ribs were nirvanha. the BBQ sauce was in the same glass beer bottles. so glad to see the family back and so many people in and out the first day. read more

Great brisket! Love their chocolate meringue pie. Very rustic place. Service is decent but I go their for the food! Not a fancy place and their prices are high. read more

Clark's Outpost - Chocolate meringue pie!!! - Barbeque Near Me - Tioga, Texas

We love this place! It has a Local vibe, the staff is always friendly and food is great!

Bikers love this place and it's good, but not the best BBQ, as they make it to be on motorcycle magazines. This place was very old and in need of a remodeling. Places like this, mother nature ;-) knows when they need to burn down for it to happen. Hope they do rebuild, since it is a good place eat after a morning ride. read more

I love this place, been eating here for 40 years. Great sandwiches! I don't always go down the menu experimenting, but it is consistent. Always order extra sauce because they like to go light on sandwiches and ribs. Nice people doing their best to deliver a constant good meal. read more

Went there ate in. The service was good the staff was attentive and kind and the restaurant had nice decor. The food was an extreme let down. I ordered a 8 ounce sirloin with fried okra and a sweet baked potato. The steak was the correct temp and looked good until I turned it over and noticed a big gash that almost cut the steak in half on the back that was cool through making the steak dry. The steak was cooked along side onions or with onions on top. The steak lacked any seasoning other than a faint taste of onions and the okra were tasteless as well. The onions on the side of my plate that were cooked with the steak actually had more flavor than the steak sadly. The sweet baked potato was tasty, but I think that the steak should be the best thing on the plate and not a sweet baked potato. read more

Clark's Outpost BBQ used to be ALL the rage in the North Texas area for BBQ. The structure burned down a few years ago and they've rebuilt since and we thought we'd treat the family and go out for a great meal like the ones I recalled from years ago. However, the food has definitely gone downhill since the original owner passed away years ago and has obviously never recovered. The BBQ is 'ok", I guess - the sauce is strange, sweet and too thick. The chicken-fried steak was burned, both inside and out, and the grease in the fryers DEFINITELY needed to be changed as everything came out too dark and tasting of burned oil. The only decent thing any of us had was the little hamburger my granddaughter ordered. Even the chicken fingers are frozen and covered with WAY too much breading. Unfortunately, most people think BBQ/smoked ribs are supposed to be good when they fall off the bone but the truth is, you want just a little "snap" in it and to have to tug at the meat just slightly when you bite in so YOU can pull it off. Therefore making theirs overdone, as well. Definitely won't be returning - and saddened to see it in this shape and the food so unacceptable they had to comp my husband's meal because his steak was inedible. read more

Meh... That's about all I can say. Over hyped and over priced. The food isn't bad, don't get me wrong, just nothing special.

I agree with Stacy exactly and I had the same meal. Also no pickles, no half peach on plate anymore. No the same ol clarks read more

Great food and good atmosphere! Turkey is juicy and tender. Home made desserts are to die for.

Service was very good. Brett (our server) was very friendly. That said, I've had much better BBQ from my smoker in the backyard. My wife and I saw this place on the Travel Channel and since we live in Van Alstyne we thought we'd try it out. The place does have a real authentic look and feel to it but the BBQ just wasn't up to snuff for us. I had beef and sausage, my wife had turkey and ribs. The prices were around $20 per plate so we expected a lot of food. That's not what we got. The portions are small for the price and it wasn't as good as we were hoping it would be. It almost seemed as if the food had been refrigerated and reheated, it just didn't seem fresh. No smoke ring on the brisket either. What's up with that? Their specialty "fried corn on the cob" was good, but nothing extra special. The fried okra was good but not enough to save the rest of the meal. read more

Great old place with a great old flavor. The Brisket was spot on and the french fried corn on the cob was interesting to say the least. Worth the drive. Didnt have enough room for the pie but what we saw looked amazing. read more

i thought overrated. need to go back again to give it a fair review but nothign was out of this world. i swear that many probably give it 5 stars because of how far out in the boonies it is but if it was so good i bet they'd expand. ive had bbq all over this country and need to give it one more chance. ive had better brisket ORDER: Waiter JEANS: OK by far read more

I really expected a lot, a little disappointed. We got there about 11:30, maybe a bit earlier. Had the brisket and sausage. Brisket was dry, even w/BBQ sauce, still not a fan. A bit too much smoke on it, but nice bark, pulled well. The sausage was pretty good. BBQ sauce is a vinegar base, a little heavy for me on the vinegar. Had fried okra which was great and potato salad as sides. Potato salad was good. Love the interior of the bldg. read more

Pretty delicious BBQ, and the meringue on the pies is huge! But the portions for the price is not very nice.

First visit - i had two meats - sliced beef and ribs with two veggies - collard greens amd cole slaw. Also coconut pie and iced tea - total bill - $34. A bit pricey - sliced brisket melted in my mouth - most tender I think I have ever eaten. Ribs were passable but not a lot of flavor - they were saved by a tasty bbq sauce. Cole slaw excellent - greens were a bit overcooked for my taste. Pie was excellent and served cold the way I like it! I will definitely return. read more

Love the brisket, ribs and sauce, but I cannot afford this place to make it a consistent stop.

We came here because my husband has been wanting to. Not worth the drive. It was not good at all. Would not recommend. Not sure what all the hype is really. There are much better Bar B Q places and we have been to a lot of bar B Q places. read more

Tioga is a great lunch ride from dallas. 377 is a great road and it's a little over an hour away. They have good ribs and good brisket. It's a fun hangout and well worth visiting. read more

Overcharged by $10. Asked our waitress who (in her electronic device looked and said-oh. Didn't charge you for the desert. and added $6. So lunch plate of bbq for 2 with 1 tea and 1 pie was $49. Plus tip. Wow. Reheated bbq too wow read more

Great BBQ. If you have the time, take the local FM roads on up North from Denton to Tioga, and you will drive by some of the most scenic painted horse ranches you will ever see. All of the BBQ is great. read more

Wow... This is what BBQ should be... I'm from the Northeast but occasionally visit Texas. When I come here the first thing I do is create a food itinerary because the food is soo good in TX. The brisket and sausage her are incredible. The sausage sandwich is great. We def don't have anything like this in New England (and I've looked ALL OVER :) ) Edit: I CAN'T believe I didn't mention the pies! They are incredible! The Chocolate Meringue pie is hands-down the best piece of pie I have ever had. I'm not sure if this or the Salt Lick in Driftwood is my favorite TX BBQ joint overall so far. Also, our server was very friendly. All in all a great experience. read more

Great spot. I have looked for great BBQ around Dallas and now have a good spot. It is a bit of a drive, but it adds to the fun if planned out. Ribs and sausage were great. I also recommend trying the fried corn on the cob and the apple pie. Not exactly low fat . . . but very good. read more