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    Clark's Oyster Bar

    4.2 (91 reviews)
    Closed 11:30 am - 9:00 pm

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    CLARK'S OYSTER BAR ATMOSPHERE

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    Recommended Reviews - Clark's Oyster Bar

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    Branzino amazing
    Lana L.

    So I came back a second time because the first time I loved it however this time was disappointed. Steak tartare had so much dressing ( mustard) I've never seen so much layer of mustard in my life. Service was great though

    Katherine S.

    So glad to finally check out Clark's during restaurant week and it didn't disappoint! It's an adorable atmosphere right off the bat! It was beautiful, unique and soft lighting made this place intriguing and comfortable. Service was top notch and informative and friendly. Food was yummy very rich and heavy. The clam chowder was delicious. I ordered the linguini with clams and that was also very tasty but I was so full from the clam chowder and fluffy bread that I only had a few bites. I took one bite of the key lime pie and the toasted coconut shavings on top were a perfect last bit of touch! I have plenty of leftovers to enjoy and I would definitely go back! I saw that they have a happy hour too to explore!

    Javier J.

    The possibilities are truly a 5, but the execution is a 3, and with the ingredients that they play with, there is no excuse not to be at least a 4. Drinks Pimms Cup: Go kidnap Mikey from Lion's Tale and have him teach you how to make this. Way too bitter for what it should be. (-) Mai Tai: Strong, but it ends there. Go steal The Laylow's recipe in Waikiki for this one. Their rye Manhattan and wines by the glass are good. (+) Food Bibb Salad: Fresh and mixed well with a nice dressing, making it a good start to your meal. It's what you expect. (+) Uni: It's Santa Barbara Uni, you can't mess this up. (+) Rock Crab: Only second to stone crab, but in California, it's likely as good as it gets. But next time, please throw in a crab cracker. (+) Clam Chowder: A chowder with enough clam to call it a clam chowder...wow (++) Octopus: A beautifully put-together plate; the Fresno chiles are delightful. Maybe sous vide and then grill? I only suggest this because it was slightly overcooked, but the plating made up for it. (+) NY Prime Steak: Omaha-sourced steak cooked closer to rare than the medium-rare ordered, but it still delivered and wasn't cold in the center. As long as it ain't blue, I guess I won't complain, but a little more cooking would have done it more justice. (+/-) Desserts Affogato: I'm yet to find a place that will eff this up. (+) Basque Cake: Missed a punch with the lack of richness, tastes more like Pavilions than from a boutique bakery. (-) Julian and the team did well with the service; attentiveness was there, but the food missed the mark a little. The ingredients and the menu are set up to succeed, but they need better delivery.

    Danya S.

    We have passed by Clark's so many times when visiting our son at Westmont, and we finally decided to give it a try -- I'm so glad we did! From the moment you walk in until the moment you leave, the service is wonderful. Our server was incredibly kind, took the time to go over the menu, and answered all of our food allergy questions with care, which we truly appreciated. They start you off with complimentary sourdough, and it was so delicious that my son even asked to take some home :) The seafood was extremely fresh, and our favorite dish of the night was the scallops. Such a great experience overall, and I can't wait to go back and try more from the menu!

    Happy hour!!
    Stacey L.

    Clark's looks like a very casual dining restaurant based on their beach vibes aesthetic but it is very classy from the customer service to their meal preparation. Their employees are very professional and it's how most of the restaurants operate off of coast village. (Unlike the lions tale[super trashy personnel and worst food that's worst than Santa Barbara]). Clark's has their raw oyster bar, daily catches and burgers! They have a happy hour from 3-5 pm SEVEN DAYS A WEEK that includes trying their burger for half off for their promo price. Half off Martinis, $5 Trumer Pilsner, $10 Featured Wine, $5 Oyster Shooters and $2 off Oysters! My favorite for lunch is the Wood Grilled Shrimp Toast that has Pea Shoots, Shaved Celery, Harissa Aioli.

    Oak grilled Spanish octopus
    Ashley B.

    This 'in the cut' oyster bar was phenomenal! The service was welcoming and friendly. Every food option I had was perfect! Love that there were different choices for oysters. Plus, if you sit at the bar you have the opportunity to watch them fix your oysters. I will definitely, be returning.

    I let the bartender order for me and his recommendations were spot on
    Rachael I.

    I came to Santa Barbara for a solo birthday trip and of course I had to go to Clark's for my birthday lunch. Had some of the best cocktails, home made sourdough bread and freshly cracked oysters. Service was amazing! The bartender was super chill and down to earth which I appreciate so much. Ambiance is clean and spacious. I definitely recommend! I will be back.

    Jake A.

    Every dish was fantastic. Incredible company, delicious dishes, and excellent service and ambiance. The outside area was nice and a bit quieter than the inside seating area. The service was great with excellent recommendations, the oyster options were all delightful in their own ways, and I especially enjoyed the generous portion of fish for the crude plate.

    Crudo and ceviche
    Erika V.

    I had a wonderful experience at Clark's today. The service was exceptional, the food was top-tier, and the venue is beautifully clean and welcoming. I sat outside in the sun and was checked on the perfect amount of times. The Rockefeller oysters came out nice and hot and the ceviche and Crudo came out cool and fresh. This was my first time here and I didn't know that you are offered fresh sourdough with whipped butter. It was divine. All of the wait staff are so friendly and I look forward to my next visit.

    Tanya A.

    Such a cute seafood restaurant in Montecito. Their oysters are delicious. Great service with friendly staff. Great for lunch or dinner.

    haydee s.

    This place is amazing ! Husband and I are in town for the night kid free in forever ! We walked down the street put our names in at Honor Bar and decided to keep walking to see if we could get a quick drink somewhere. We were treated at Clark's Oyster Bar immediately by the lovely host and ask if we could sit at the bar luckily there were a few seats left open. Server came over immediately(kicking myself in the hut for not remembering her lovely name) but from the moment she came over to the moment we left she was very attentive and warm. At this point go early my food could be gross because I feel seen ... But luckily it wasn't ... the raw bar chef offered us oysters and of course we accepted .. they were to die for .. then he asked if we have ever tried Uni and I hadn't so he served us up a plate and O M G ! ! ! Melt in your mouth butter ! Honestly the entire time we were at Clark's my husband and I felt like we created lifetime friends ! We were truly blessed tonight with delicious food amazing service and clean restrooms ! I can not wait to be able to return to this amazing restaurant ! Thank you to the entire staff for making us feel like we were home with our best friends !!

    Cioppino
    Barbara S.

    Here from out of town. I was taken here for dinner. The food was excellent. We started with bread with incredible butter and very flaky salt. Yum. We had Cioppino, mussels in a white wine sauce, and branzino. Everything was delicious. We chose not to have dessert because the food portions were a good size. Just want to say...I have never been charged to debone/filet a fish. This should be done free of charge. Service was good because there are many runners to help.

    Mike the bartender
    Britt R.

    Mike is the kindest most attentive bartender I have ever met. And I will be returning regularly - thank you so much!

    Mussels and clams in white wine and herbs with wood charred sourdough - the mussels and clams were so flavorful and tasty!

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    4 months ago

    Beautiful view, excellent scallop appetizer, great cocktails. If you can go at sunset!

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    6 months ago

    Great host/hostesses. The staff is welcoming. The bartenders are awesome!!! I highly recommend it.

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    10 months ago

    The tuscan kale salad tastes like it was crafted by the hands of God and caressed by angels

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    Everything was excellent. The photos online don't do it justice. A worthy addition to the neighborhood. Welcome!

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    Page 2 of 3

    Ask the Community - Clark's Oyster Bar

    Are dogs allowed in the outdoor seating area?

    Yes. Not much room for large dogs

    Any good vegan options?

    I only saw a bibb and watercress salad and their tasty thick sourdough bread but call in to ask if they do substitutions. 805-974-0655

    Don’t See Your Question? Ask Away!

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    Came in on a lovely Sunday, to grab a drink before our nearby dinner reservations. We had our eye…read moreon BarLou previous Montecito dates. Unfortunately, the service left much to be desired. Hot or Not? Spoiler! it's a NOT. What a coincidence, it's happy hour . . . YAY ! Upon arrival, we were the only party on our end of the patio. (aside from a group of women on their way out.) We ordered our drinks promptly, but over the next 30m 3 small parties arrived, placed their drink orders, then their food orders, and were served well before us. disappointing. Despite being reassured multiple times over 30-40m period that our drinks were "on the way" they hadn't arrived long after having ordered--far before all the surrounding parties had arrived. We were checked in on plenty and added Ratatouille to our order. My Spicy margs finally arrived and (1) glass had visible lipstick stain on it. Luckily Bf double ordered for HH deal so I had the clean one while we waited to be checked in on to no avail. Beau had to wave down a server but 20m after a manager/owner ((it's unclear) she was casually dressed not in uniform like the servers.) but This woman came by and checked in we told her about the stain, she took the dirty glass, asked our drink and we get brought the wrong drink. Spicy Marg : 2/5 sips light refreshing and with a hint of spice not too overpowering. ($12) Bloody Mary: Beau thought it was ok would not order again.($10) Overall the experience felt dismissive and disorganized. We love to go for an experience, the ambience/atmosphere was great but the service we received ruined the experience, as the Idiom goes, IT LEFT A BAD TASTE IN MY MOUTH. Ratatouille never arrived, we gave plenty of time and grace, decided to Cancel our order and request the check. Note: When we arrived the hostess said "it's just us two" so I gave the benefit of the doubt, on another occasion I would have left to avoid a situation like what we experienced, I understand. But we only came in for a Drink ?? :((

    Food was delicious We requested patio, we were seated on…read morethe side overlooking Coast Village Road ,had our dogs with us and they were very accommodating, even brought a water bowl Glad we picked Bar Lou for our birthday dinner , all our dishes were memorable and will definitely go back . Inside is very cozy and modern.

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    Fantastic first experience at Caruso's last month! The ocean view was beautiful, with the…read moreindoor/outdoor vibes, plenty of heaters for warmth, a live pianist playing, and the service was excellent. It is worth mentioning that it takes a little time and is a little challenging getting to the restaurant from the valet area, for those who might be a little physically challenged or slower moving. I do believe that they have an elevator to take you down to the restaurant level though! Reservation-wise they have two options, the four course Prix Fixe menu (which I chose) and a three hour Chef's Tasting Menu. For my menu, I was able to select from about 3-4 options in every course, and there were some available add ons as well. I loved the La Mora Messicana NA Cocktail, it paired nicely with all of my dishes and still felt fun and margarita-esque. Of all the dishes I ate during the evening, the standout for me was the Yolk Gnocchetti Sardi Risotti with Stephanie's Uni Santa Barbara Abalone, Yuzu, and Caviar. It somehow combined all of my favorite things and made what felt like a comfort dish, but elevated. The Chef's Bites at the beginning and end were also delicious, I loved the little blueberry tart. I would definitely return for another meal here, and recommend it to friends or family.

    Came here on a Saturday night with my mom and overall had a really lovely experience…read more Even though we didn't stay at the hotel, the service throughout the property immediately stood out. When our Lyft arrived, employees rushed over to open the doors, and when we asked where the restaurant was, the front desk employee actually stepped away from the desk to personally point us in the right direction. The walk to the restaurant is a bit long since it overlooks the beach, but it was a beautiful night and ended up feeling relaxing and special. (Particularly on the way back when we were full from the tasting menu) I just wouldn't wear uncomfy heels. One interesting touch: we overheard the hostess offering another couple the option to put their phones away for the evening so they could fully experience dinner distraction-free. I ended up keeping mine away too and honestly enjoyed being more present during the meal. As a side note, another couple took photos of every meal and there didn't appear to be a stigma regardless. We did the tasting menu, and our waiter was fantastic with recommendations. All the staff was great, honestly. What stood out most to me compared to other Michelin-starred restaurants I've visited was the focus on seasonal ingredients and vegetables. That night featured Harry's berries and asparagus throughout several dishes. My favorite was probably the burrata with Harry's berries and rhubarb. There are quite a few optional upgrades throughout the tasting menu, including caviar and upgraded steak options, but we only added the chocolate bar selection at the end, which was excellent. I also appreciated the atmosphere. You could hear the waves crashing through the open doors, but it still stayed warm and comfortable inside. The noise level was lively without being overwhelming, and the recently added piano really elevated the experience. Some dishes seemed to sing to the symphony. Overall, I wouldn't say it was the best meal I've ever had, but I absolutely would return. Several dishes highlighted the ingredients so beautifully that I'd love to come back during another season to try a different menu. Solid experience and felt more or less felt worth the price.

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