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    Claudie

    3.8 (191 reviews)
    Open 5:30 pm - 2:00 am (Next day)
    Updated 2 months ago

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    CLAUDIE ATMOSPHERE

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    Trendy
    Intimate
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    Classy

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    Recommended Reviews - Claudie

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    Good Audio vibes
    Bryan R.

    Wonderful Bar Experience only, as I sat & had a couple of cocktails at the inside & outdoor bar, I was most impressed by the awesome clear & crisp L-Acoustics Sound system. It made my time here oh so pleasant

    We enjoyed our experience
    Marlene R.

    We really enjoyed our experience. I had the ravioli, my husband had the salmon and my brother had the chicken. All were delicious. Our server was wonderful. She was kind and fun. We really enjoyed the time during dinner. We LOVED the DJ!!! Great music and vibe. I would definitely return especially on Thursday. My only concern is it a little hot in the front part of the restaurant. While we waited for our table at the bar I felt hot. I see you have fan through out but maybe you should consider more fans or closing the front of the restaurant. miami is just too hot these days.

    chicken
    Paula O.

    Claudie is absolutely stunning from the moment you walk in. Every detail feels elegant, and even the bathroom mirror deserves its own momentit's that beautiful. The food is just as impressive as the ambiance, with refined flavors and excellent presentation. The service is polished without feeling pretentious, making the entire experience memorable. This is definitely a place everyone should experience at least once, the power lunch has a great price and the apple dessert presentation is lovely.

    Kids menu branzino and fries
    Seda K.

    We visited Claudie for their Mother's Day brunch, which was a prepaid fixed-menu event at $75 per person. Unfortunately, the experience was very disappointing from start to finish. When making our reservation, we specifically noted that although the reservation was for two adults and our toddler, we wanted a larger table and requested a high chair ahead of time. Our daughter is one year old, actively eating meals, and toddlers obviously need a bit more space -- especially in a tighter restaurant setting. When we arrived, they attempted to seat us at a very small table that clearly was not suitable for two adults, a toddler, and a high chair. We explained again that we had requested a larger table during the reservation process, so we ended up waiting another 20 minutes despite having a reservation. Then we were told there were no high chairs available. I honestly found that unacceptable for a Mother's Day brunch service at a restaurant welcoming families and accepting reservations with children. We explained that without a high chair, there was really no realistic way for us to enjoy a long brunch with a one-year-old comfortably. At that point, I politely asked if they could simply refund us and cover valet so we could leave, because staying no longer made sense. Initially, they refused, but after several conversations with staff and finally speaking with a manager, a high chair suddenly appeared a few minutes later -- which made the situation even more frustrating because clearly one was available. Once we finally sat down, the experience did not improve much. The service was extremely slow, and the entire brunch took about two and a half hours. The restaurant also felt hot and muggy the whole time. As for the food: it was okay, but definitely not worth the price point or the hype. The cocktails were underwhelming as well. For a $75 fixed Mother's Day menu, it would have been a nice touch to at least include a complimentary glass of champagne or a mimosa to make the experience feel more special. Overall, the experience felt disorganized and poorly managed. The food was mediocre, the service was frustratingly slow, and the lack of accommodation despite clear requests made ahead of time left a really bad impression. Unfortunately, I would not return.

    Carpaccio
    Sandra J.

    1st time with my girls at this restaurant. Food was good , portion size ok. We had the carpaccio , zucchine carpaccio , lamb chops and broccolini, my girls had margaritas , I had a palomo and another cocktail that can't remember the name and to be honest the drinks were super extra soft couldn't get a buzz and I get a buzz just by smelling the alcohol sooo no good. We each paid $168. The service was average. Music was fun , the bathroom super cool and that about it , I don't think I'll be back, but is worth to try.

    Ricotta Ravioli
    Kelsey C.

    We walked in a little after 9 with 4 people and were able to get a table about 15 min later. For my meal, I wanted a half rack of lamb but they were sold out. Instead, I opted for the Wagu Skirt Steak. It was tasty. We also shared some fries and brussel sprouts, which were nothing special. Around the table everyone liked their food, but thought it was a bit overpriced for the size and quality. It was a great ambiance in the restaurant if you are looking for a "vibey" spot.

    Lobster Spaghetti
    Christopher B.

    Having dined at the other Rivera Dining groups (Casa Neos, Mila), I fully expected an amazing night with incredible cuisines. It is French-based and full of an incredible array of decorations and fine details to its restaurant inside. I mean, there's a freaking water fountain once you walk through the gates for Pete's sake! I can't get over how well everything was designed and pout together. The tables and chairs are all organized and stable. My only complaint would be that the tables are placed quite close to one another, and it is hard to chat and catchup without feeling like the patrons one table over are a part of the conversation. The food was delicious when we came through. The bread that is automatically served comes with fresh olive oil and sliced rosemary cut tableside for our indulgence. The lobster spaghetti was the same as the sister restaurants and nicely presented within a lobster sliced down the middle. The truffle risotto was scrumptious and prepared correctly. It was not too saucy and not too dry. The truffles were obviously a beautiful flavor to add to the dish. The mousse was a bit overpriced for what we received as it just tasted like melted chocolate with some chocolate sticks, however. The tuna tartare appetizer was good, yet we felt it was a bit small even for a starter. My rating also gets points added for the service. Our server Enrique rocked and I would definitely request him again. He was sure to make sure all our needs were met and constantly cleaned our table and gave us raving recommendations on what to order beforehand. Good show Claudie!

    Grace C.

    I really liked it! It was a vibe and reminded me of st tropez!!! it was everything I hoped for him more. I did hear some mixed reviews, but I figured with steak and potatoes you can't go wrong and I was right we had that Wagyu strip steak it's the truffle mashes potatoes are divine. The broccolini was yummy and the fries are perfectly skinny. It was just enough food for us two girls. I cannot forget to mention the Niciose salad. It was perfect crispy. Just the right amount of toppings and the dressing was light and flavorful. I was really blown away by it. The cocktails were next level. We opted for a whiskey sour and it was perfection with a nice foamy egg white top. The music was great. I wouldn't recommend this for a date because it's very loud but it sure was fun for a girl date. The place is aesthetically beautiful and there's some great opportunities for bathroom selfies. I recommend it for a good time.

    Lauren G.

    CLAUDIE made me actually think back to my trip to the French coast. It's so transportive. The service is wonderful, the small details are appreciated, and the food is classic/coastal. Not to mention the cocktails which are so fun. I recommend the gazpacho, grilled loupe de mer, and the eau de coco.

    Fig Cheesecake
    Stephanie G.

    I visited Claudie twice in a span of a week, so I feel I can now write a fair review. The first time was on a Saturday night and we had a 9:30 PM reservation. When we arrived, were told to sit at the bar until our table was ready. The restaurant was clearly very busy and we did arrive a few minutes late. However, we waited at the bar for our table for over an hour which seemed excessive. The staff could clearly tell that we were displeased by the wait, but the hostesses weren't overly apologetic or accommodating. Thankfully, a manager noticed the situation and explained the cause of the delay. He was very apologetic and gave us a better table, gave me another glass of wine and sent an appetizer and dessert, both on the house. The appetizer he sent over was the YELLOWFIN TUNA TARTARE (I think), which was tasty but quite small. On second thought, it may have been an amuse-bouche and not an actual appetizer. We then shared the SPINACH & RICOTTA RAVIOLI, the ROASTED CHICKEN SUPREME, the TRUFFLE POMME PURÉE, and the ROASTED BRUSSELS SPROUTS. The food was just okay, but the brussels sprouts deserve an honorable mention. The dessert though...wow. It was spectacular. We had the FIG CHEESECAKE which is shaped like an actual fig. I thought the presentation was so special but the flavor was just as good. Claudie clearly knows what they're doing when it comes to dessert (more on that later). That first night, the service (aside from the hostesses) was good by Miami standards. Both our server and the manager made an effort to make up for the wait and it was appreciated. My second visit to Claudie was just a few days later on a Thursday night. That night my friends and I shared the BRANZINO CARPACCIO, the SALADE NIÇOISE, and the DOVER SOLE. Again, the food okay. But, this time for dessert we had both the GUANAJA 70% CHOCOLATE MOUSSE and the SICILIAN PISTACHIO ICE CREAM. Both were exceptional. Honestly, the dessert at Claudie is so good that it's worth going just for that. Yes, seriously. Claudie is a beautiful restaurant and even though the food isn't the best I've had, I still think it's worth a visit.

    Lobster spaghetti
    Marina S.

    Claudie is such a gem! The atmosphere is so beautiful- chic & perfect for a fun/relaxed night out. The lobster spaghetti was incredible & will definitely be back!

    Entrance
    Sabrina C.

    Can I tell you how much I absolutely adore this restaurant! My family and I dined there on the evening of my birthday, and it was an amazing experience from start to finish. We were a party of three with 9:30 p.m. reservations on a Friday night. Upon arrival, we were told our table would be ready in about 10-15 minutes, no big deal. My daughter and I took the opportunity to snap some pictures at the entrance while my hubby grabbed drinks at the bar. We were eventually seated in a cozy corner booth in the southwest section of the dining room. At first, I was a little concerned we wouldn't be able to see the band, but our server assured me that they move throughout the restaurant and she was right! We ended up enjoying the performance up close. The drinks were great, we ordered a bottle of wine, prosecco, and lychee martinis. Warm bread and olive oil were served after our drinks, which was a nice touch. The food was phenomenal! We ordered the loup de mer, lobster spaghetti, and skirt steak with pomme purée on the side. The lobster spaghetti was absolutely divine, rich, flavorful, and drenched in lobster bisque. For dessert, we had the crème brûlée, which was the perfect finish to our meal. The music, ambiance, and entertainment were all fantastic! The band was lively, the atmosphere was vibrant, and while the music was moderately loud, we could still hold a conversation comfortably. We had a driver that evening, so I can't speak to the parking or valet situation. But ladies, make sure to visit the restroom! It's super cute and totally social media worthy. I can't wait to return with my girlfriends. 10/10, highly recommend!

    Brady! Sweet and Funny!
    Erika M.

    Second time and it was amazing just like the first time! Brady was the sweetest. We had Lunch menu and it didn't disappoint either! The Ambience made me reminisce about my youth I loved hearing Joe le taxi and was singing top of the lungs the desert menu was at its peak with the best raspberry sorbet. I highly recommend you try everything.

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    2 years ago

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    Daniel R.

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    11 months ago

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    5 months ago

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    5 months ago

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    5 months ago

    Food and ambiance are a 10/10! Our service was top notch. Overall a great experience!

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    11 months ago

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    1 year ago

    The food was great, the atmosphere was beyond great, the service was nice as well. Would definitely come back again and recommend

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    1 year ago

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    1 year ago

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    6 months ago

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    6 months ago

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    1 year ago

    Great ambiance...beautiful bar! Didn't eat, but cannot wait to return for the full experience!

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    2 years ago

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    6 months ago

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    2 years ago

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    3 months ago

    the service was incredibly amazing nidia and jacques went above and beyond thank you so much they made our day

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    2 years ago

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    1 year ago

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    9 months ago

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    11 months ago

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    4 months ago

    thanks Jordi and Oscar , great service and treatment, good food, wonderful place amazing experience.

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    10 months ago

    Jose was amazing! His way of story telling the menu giving us the best recommendations for food made the experience absolutely amazing!

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    10 months ago

    Food was amazing, great taste. The ambience was great, and Jose in his 1st week provided an amazing service.

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    10 months ago

    Exceptional food, ambiance, music, dj, servers, wine, all above and beyond. Would definitely recommend, dining here is a unique experience

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    1 year ago

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    4 months ago

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    11 months ago

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    Page 4 of 5

    Claudie Reviews in Other Languages

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    Pastis Miami - Quiche Lorraine (bacon, Gruyère, onion), $19

    Pastis Miami

    4.4(410 reviews)
    2.7 miWynwood

    My cousin chose this spot for her birthday dinner, and after my first visit, I completely…read moreunderstand why she's a regular. Nestled in Wynwood, the restaurant has a chic yet welcoming atmosphere with plenty of indoor and outdoor seating. It's the kind of place that feels lively without being overwhelming. From the moment we arrived, the hospitality stood out. Every staff member was warm and attentive, and our server, Radomere, truly elevated the experience. Managing a party of 12 is no easy task, yet everything flowed seamlessly. He was attentive, personable, and made sure our celebration felt special from start to finish. With a group our size, we took full advantage of the menu. We shared oysters, escargot, crispy artichokes, leeks, beet salad, French onion soup, tuna carpaccio, steak tartare, and a beautifully curated cheese platter. Every appetizer arrived impeccably presented and packed with flavor. It was one of those rare meals where every dish earned compliments around the table. The cocktails and wine were just as enjoyable especially the dirty martinis, which were a hit with our group. For the main course, we ordered everything from the cheeseburger and mussels to the lemon pasta, spaghetti, steak, and chicken. Once again, every plate was beautifully executed and, more importantly, absolutely delicious. There wasn't a weak link in the meal. Dessert was the perfect finale. The dark chocolate mousse was rich, silky, and easily my favorite, though the profiteroles and lemon tart were excellent as well. Great food is one thing, but when you pair it with exceptional service, it makes for a memorable dining experience. This was an easy five-star visit, and I'll definitely be back to explore more of the menu.

    I was really excited to try Pastis after hearing so much about it, but unfortunately, the…read moreexperience didn't live up to the hype. The Good: The restaurant itself is beautiful. The ambiance is vibrant and has a lovely, authentic French feel. The host was very welcoming and made a great first impression when we walked in. The Food: Given the reputation, we expected the kitchen to deliver, but most of the dishes fell flat: French Onion Soup: Just okay nothing special compared to other versions I've had. Artichoke with Aioli: Good! The aioli had great flavor and was easily the highlight of the savory dishes. New York Strip Steak: Very disappointing. It lacked flavor, felt dry, and was just "whatever." Pastis Burger: Like the steak, it was underwhelming and missed the mark on flavor. Crème Brûlée: Saved the ending it was executed well and tasted great. The Service: Our server was polite enough, but completely disengaged. He didn't offer any suggestions or attempt to sell any specials we had to ask all the questions ourselves. To top it off, after we ordered coffee alongside our dessert, he simply dropped the check on the table and vanished. We felt rushed, like he was just waiting to clock out and go home.

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    Pastis Miami - One section of dining area

    One section of dining area

    Pastis Miami
    Pastis Miami - Fleur de lys cocktail

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    LPM Restaurant & Bar - Escargot

    LPM Restaurant & Bar

    4.2(526 reviews)
    0.2 miBrickell
    $$$$

    My niece and her husband recently hosted their baby shower at LPM Restaurant & Bar, and it was…read moretruly a special experience. The management and staff were exceptionally helpful, attentive, and accommodating to our large party from start to finish. The service was outstanding, the food was spectacular, and every member of the team went above and beyond to make the celebration memorable. Their professionalism and attention to detail made the event run seamlessly. We couldn't have asked for a better venue to celebrate such a special occasion. Highly recommend for private events, family gatherings, or simply an amazing dining experience.

    I came here for dinner with a party of 4, and someone else in our group had selected this…read morerestaurant and was picking up the tab, so I can't comment on the final check. I didn't read any of the reviews of LPM before coming here, but now that I'm reading through some of them as I draft mine, I can honestly say I don't understand the hype or how/why this place has garnered so many 5 star reviews based on my own experience. I note that many of the highest rated reviews are nearly a decade old, so maybe LPM used to be better back in the day? We arrived just ahead of our reservation and were seated right away. Service wasn't terribly attentive, yet we also felt rushed at times. Our server explained a bit about the menu and when we said we'd planned to order a bottle of wine and one of the guys in our party was perusing the wine list, the waiter more or less insisted he was sending the sommelier to make a recommendation, rather than asking if we'd like him to send the sommelier. When indicating we just wanted a decent mid-priced red, their wine expert recommended a $170 bottle which ended up being good, but not at all worthy of that pricepoint. We felt rushed to order our meals after they visited twice to ask if we'd made our selections, though we were clearly more interested in chatting for a bit before seriously looking at the menu. Later, shortly after we'd been given bread they cleared our plates along with bread slices we'd just been given, saying our meals were nearly ready - yet they weren't delivered for several more minutes. It was explained to us that most people order several dishes which are brought to the table as they're prepared, but on this night we all ordered from the Miami Spice menu as each of us saw items listed there we were interested in but also, since we were being prompted repeatedly to make our selections, it was just faster to order from that simplified menu. When they brought each of our Miami Spice courses - salads, entrees and deserts, they sat them in the center of the table as if we were expected to divide and share them. Each time they brought a course we each took the plates we'd ordered and only ate what we'd selected, but the staff didn't take the hint and still just sat everything in the middle of the table when they'd bring our food. I must say everything I ate was well-prepared and flavorful, though the portions weren't very large (which is sometimes to be expected when ordering the Miami Spice offering). In contrast to all the 5 star rave reviews for this place, during my own experience here at LPM I found that the serving staff lacked polish and we felt rushed during certain points, but a lack of any attention when we'd have appreciated it at other times. They sent a sommelier we didn't ask for who recommended a bottle that was overpriced vs. quality, and had an experience that I'd just summarize as a bit odd overall. I can now say I've been to LPM and experienced it for myself. I can also say with some confidence that, with all the other restaurant offerings in this city, including many in the Brickell area, I don't think I have any desire to return here.

    Photos
    LPM Restaurant & Bar - Decor in indoor dining room

    Decor in indoor dining room

    LPM Restaurant & Bar - Garlic green beans

    Garlic green beans

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    Inside

    L'Atelier de Joel Robuchon - Birthday cake

    L'Atelier de Joel Robuchon

    4.3(215 reviews)
    3.5 miDesign District, Buena Vista
    $$$$

    We sat at the Chef's 34-seat dining counter facing the open kitchen, which I highly recommend. We…read moreenjoyed watching the chefs work with such precision and hearing their "Yes, Chef" responses throughout the evening. There are also smaller tables around the restaurant, but you would miss much of the theater of watching the chefs at work. Another advantage of sitting at the counter was the remarkable pacing: as we finished our plates, they were often cleared within seconds and the next course arrived within minutes. In addition to the Miami Spice menu, there was a four-course seasonal Summer Menu, which we ordered, and an eight-course Evolution Menu, all with optional wine pairings. The Miami Spice and Evolution had fixed courses. For each of the four courses on the Summer Menu, we had several choices. There were also additional courses, including bread and butter, a foie gras starter with Parmesan foam, and a cantaloupe sorbet palate cleanser. Since we were celebrating our anniversary, we were also presented with a stunning raspberry and white chocolate heart dessert to share. I normally avoid foie gras out of compassion for the goose, but there wasn't an alternative offered. I have to admit, however, that this one was delicious. The essence of Maury "Vieilles Vignes" gave it a faint caramel-like flavor that paired beautifully with the richness of the foie gras. And the hot cheese bread is not to be missed. One bite with the softened, creamy butter and I was already thinking, "Okay, I'm glad I came." For our first courses, we both chose the Japanese hamachi with toasted almond emulsion and winter citrus. It was beautifully presented and a light, gentle way to begin. For the second course, I ventured further outside my usual comfort zone with the Japanese sea urchin, served with onion custard, asparagus, and coffee essence, while my husband chose the leeks braised in wasabi with radish, dill, and egg yolk. After snorkeling and seeing sea urchins in their natural habitat, I appreciated the opportunity to finally taste a really good one. The leeks were also amazing. I was still a little hungry when we reached the main course, but that was about to change. I chose the olive oil-poached halibut with clam-vermouth broth and a spring vegetable bouquet. My husband had the Mediterranean branzino with lemon balm emulsion, crème fraîche, and a caviar-stuffed tomato. The halibut was an exceptionally delicate fish in a light and genuinely delicious broth. I had been worried the clam-vermouth broth might taste overly fishy, but it didn't at all, and I savored every drop. The signature mashed potatoes served alongside the meal were decadently rich, buttery, and filling. For dessert, we both chose Le Chocolat Sensation -- Guanaja chocolate crémeux with white chocolate ice cream and Oreo cookie crumble. It arrived beneath a beautiful, thin disk of chocolate concealing the chocolate, cookie crumble, and ice cream below. If you had any hunger remaining, it was certainly cured by this point. Our anniversary raspberry and white chocolate heart complemented the flavors beautifully and made for a lovely photograph and memory of the evening. Our waitstaff, including Oriana, was absolutely outstanding. Service was attentive and polished and each dish was carefully introduced as it arrived. Combined with the extraordinary choreography of the open kitchen, the pacing made the entire dinner feel seamless. This was our first two-Michelin-star restaurant in the United States, and I'm glad we experienced it. It wasn't simply dinner; sitting at the Chef's counter gave us a front-row seat to the precision, creativity, and teamwork required to produce food at this level.

    OMG... Moans of exhilaration and ecstasy fill the senses as every culinary tastebud is moved and…read morepushed to its limit. My meal sounded like the dinner scene from the movie "What About Bob" as he moans and rolls his eyes in sheer joy over the explosion of majestic flavor. Yes, there were moans, but it's commonplace at this 2 Michelin star house of joy and fulfillment. I had the best meal of my life. We had the 8 course tasting menu with A5 wagyu and all the gloriousness! I'll never be the same.

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    L'Atelier de Joel Robuchon - Lamb with mint mousse and artichoke

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    Branzino with caviar

    Café Laurel - Fuel your day the right way. 

Start with the LAUREL COMPLETA -- three eggs your way, a crispy tostada, and hearty breakfast potatoes.

    Café Laurel

    4.5(98 reviews)
    1.2 miDowntown

    Me and the hubs came here in the day for a Miami Spice brunch. Here's what we had:…read more Appetizers: -- Escargot Tartine -- Oysters (menu says half dozen but they gave half of half of Rockefeller instead... basically 3 oysters instead of 6) Entrees: -- Croque Madame -- Wagyu Picanha (+$15) Dessert: -- French Toast Sticks -- Assorted Cheese (just one cheese and pickled veggies, no actual pickles) Drinks: -- Versailles Martini (strong and boozy) -- Carajillo (off menu) -- Moulin Rouge -- Complimentary Monte Negro shots Overall, I was pleased with the quality of the food, the amazing service, AND even the aesthetic of the restaurant. Even though we were shorted on the oysters, we surprisingly had our fill (some restaurants give smaller portions during Miami Spice to compensate for the price, but this Spice felt pretty filling!) We would totally come back to try something off the regular menu!

    Updating my thoughts on Brasserie Laurel because we tried to have brunch here this weekend. The…read morespice menu they had online sounded amazing and we were so excited for it. Once we arrived we got our menus and realized 3 of us had different menus than the 4th person. Sadly, the menu posted online was not the actual spice menu available and it was so much worse as far as options. We chose to get us and leave- it's so easy to update a website there is just no excuse at all for having outdated information online. The vibe in there is great but we popped over to 60 vines and had a spectacular brunch and I'm glad we didn't settle for the subpar options Brasserie had substituted.

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    Café Laurel - Restaurant

    Restaurant

    Café Laurel - Wellington is divine

    Wellington is divine

    Café Laurel - Bottomless mimosas at Café Laurel are flowing daily from 9AM to 5PM.
*A friendly note: The bottomless offering is for a 2-hour max.

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    Bottomless mimosas at Café Laurel are flowing daily from 9AM to 5PM. *A friendly note: The bottomless offering is for a 2-hour max.

    La Fresa Francesa - French butter crepe

    La Fresa Francesa

    4.6(1k reviews)
    7.1 mi
    $$

    Best Restaurant i've been to in a while…read more La Fresca Francesa absolutely blew us away. We typically don't eat French food, so we weren't sure what to expect, but this was phenomenal from start to finish. We started with the Assiette de Fromage. All three cheeses were really good, and the jam they served alongside them paired incredibly well with the cheese. It was a great way to start the meal. We also tried the Boudin Noir, which was probably one of the most unique dishes we had. I'd never had anything quite like it. The pear really brought out the flavor of the sausage and complemented it surprisingly well. The Chicken Vol-au-Vent was probably my favorite savory dish. I'm not even sure where to start. The sauce was excellent, the chicken was tender, and all the other toppings in the filling came together really well. I would definitely order this again. The Lapin à la Moutarde was also very good. I really enjoyed the rabbit, and the potatoes were a great accompaniment. For dessert, we had the French Salted Butter & Sugar Crêpe, and it was phenomenal. The simplicity of the dish really worked, and the butter in particular made the dish. The service was amazing. Milena was awesome, super attentive, knowledgeable, and really helpful when walking us through the menu. Everyone in the restaurant was incredibly nice and welcoming. The restaurant itself was also beautiful and really well decorated. It has a very unique atmosphere that adds to the experience. Overall, La Fresca Francesa was truly a one-of-a-kind restaurant. We went in not knowing much about French food and left absolutely blown away. Definitely one of those places I'd recommend trying even if French cuisine isn't normally your thing.

    This is truly one of my favorite local spots, and I've been coming here quite often. It's a…read morebeautiful French-themed restaurant with an amazing atmosphere, incredible food, and some of the best service you could ask for. What really makes this place stand out is that there's genuinely something for everyone. Whether you're looking for a great meal, a nice atmosphere for a special occasion, or just somewhere to relax and enjoy yourself, they always deliver. The food is consistently amazing, but what keeps me coming back is the way they treat their customers. From the moment you walk in, you feel welcomed and appreciated. The staff goes above and beyond to make you feel like family rather than just another customer. You can tell they genuinely care about the experience they provide and work hard to make sure everyone leaves happy. It's rare to find a local restaurant that gets the food, atmosphere, and hospitality all right, but this place truly does. I'm always happy to support them and recommend them to anyone looking for a great restaurant with incredible food and a welcoming, family-like atmosphere. Definitely worth visiting!

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    La Fresa Francesa
    La Fresa Francesa - Escargots

    Escargots

    La Fresa Francesa - Outdoor dining

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    Outdoor dining

    Bouchon Bistro - Steak and frites

    Bouchon Bistro

    4.0(178 reviews)
    4.1 mi

    Last night I celebrated my birthday at Bouchon Bistro, one of my favorites in the Gables. I've been…read morehere countless times for happy hour and dinner, and even celebrated an anniversary here a few years ago, but last night was so very special. Huge thank you to Natalie for helping organize everything, to our wonderful waitress Wendy, and to the entire team who made the evening feel so easy, warm and magical. The service was outstanding, the food was incredible as always, and the whole space has that perfect elegant but laid-back vibe. Definitely one of the best spots in the Gables. Highly recommend.

    Came for lunch for the Miami Spice menu. My friend and I shared the pig ears as an appetizer. We…read moreboth ordered the French onion soup and the steak frites. I ordered my steak medium well but it came well done. It was still very good and had a nice flavor to it. For dessert, I had the creme carmel and my friend had the pistachio ice cream. The creme caramel reminded me of an egg custard that my mom used to make for us growing up. It was delicious. At over $200 for lunch, I wanted the food to wow me. It didn't but it was very good. Holly our server was great. Gratuity is included on the check. Parked right outside on the street for $6.75 for 2 hours. Maximum parking on the street was for 3 hours. Columbus garage is right next door if you can't find street parking.

    Photos
    Bouchon Bistro - Bar

    Bar

    Bouchon Bistro - Poulet Rôti (Roasted Chicken) Agreed with the waiter, best Chicken in Town.

    Poulet Rôti (Roasted Chicken) Agreed with the waiter, best Chicken in Town.

    Bouchon Bistro - Inside bar

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    Inside bar

    Claudie - french - Updated September 2026

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