Picked up some items for pick up. Easy pick up and it seemed like a very intimate restaurant. Nice…read morevibe. The parking was pretty scarce though. Street parking is available, but when I went there were a lot of uber drivers going to some other places close by. Some even trapped me in, so if you're looking for a quick stop, just throw on your hazards. I ordered three pastas. The cacio y pepe was tasty but honestly not my favorite. It was very creamy and cheesy but felt a bit short lived for the price. The lobster ravioli was also good, but felt small for the high price tag. The brisket parppadelle was sooo good! I think price point wise, this was worth it. Not due to the portion but the brisket The brisket was tender and the peas were a nice touch, but so much of the flavor and flat long noodles gave such good texture to the dish. Definitely was my favorite of the three. Overall good but a little expensive for the portions. They were also quick and all were fresh and warm dishes on pick up.

We love the Lupo restaurants and Osteria is no different…read more Their pasta is made in house, and is delicious. Their portions for pasta are normal, not overkill, which we appreciate. Their eggplant and chicken parm are also terrific choices and well large enough for left overs the next day. The restaurant is cozy and offers both outdoor patio seating along with more intimate nooks inside.

This is my second time here and every time I leave, I always dream of how good this food is. The…read moreservice is always top-notch and they make you feel like family. I love the mouth feel of the linguine. Perfectly cooked and the sauce is perfection! The bread is also so fresh and the balsamic and olive oil are right on the table so you can mix it to dip your bread in. I suggest this place to all of my friends for an amazing gem in the Arlington area.

Came here as a large party of 20 for my birthday celebration. Italian cuisine holds a special place…read morein my heart, and I loved the cozy interior (arched windows, beautiful lighting fixtures) when I walked in for the first time. The night of our dinner reservation, we asked if there was any way we could shift our reservation up (most of us were super hungry after just doing a yoga class), and they were able to accommodate us! Once we arrived, our server attended to our group with grace and warmth. My friends enjoyed their food, from the pizza to the chicken parmesan to the pasta. I usually eat chicken Alfredo, but tried the shrimp Alfredo and it was delicious! Toward the end of the meal, I was able to choose a complimentary dessert, and went for my server's recommendation, the pistachio cake. As the meal wrapped up, we were stunned when the lights went out (a few of us thought the power went out). However, it was a dramatic transition into me being surprised with cake and song! The cake was layered beautifully, fragrant and fluffy, and not too sweet. I passed it down the table for each of my friends to try, and they all offered words of praise. I'm looking forward to returning when I'm craving traditional Italian food again! Thank you for helping to create a special memory.

A Modo Mio offers many food specials. For example, on Tuesdays, that's when we stopped there for…read moredinner, all their pasta dishes are 1/2 price. However, given that they ranked 32nd among this country's top 50 Pizza restaurants, I had to order a pizza. And I'll get to my pizza after I discuss some other things, because it all plays together. Also, during my visit, I kept drawing comparisons between this place and Pupatella, a local Neapolitan pizza juggernaut. The Big Question to answer is why A Modo Mio got a spot on the Top 50 while Pupatella didn't even make the cut. Access is easy, and parking is good. There are lots of spaces that wrap around the restaurant. That's in contrast to Pupatell, which has limited parking and where I always wind up using the Safeway lot across the street. The restaurant is clean and spacious, with plenty of comfortable seating. It also has a long, well-stocked bar where you can sit to enjoy a beverage or a meal. Pupatella doesn't have any of that. When you arrive, you're greeted by a host who shows you to your seat. A very short while later, a waiter shows up and does all the things waiters do. At Pupatella, you wait in line to place your order, then find an open table. TLDR: Your dining experience, outside of the food, is much more civilized and relaxing at A Modo Mio. The pie that earned their 32 out of 50 ranking was the Sicilia. But I ordered a 12" Casertana because I'm not crazy about eggplant and like sausage. The pie arrived a short while later, piping hot and loaded with sausage. The taste was sublime and delicious. My only complaint was that the basil was added before baking, and I prefer that herb when it's not reduced to ash. So back to The Big Question, is the A Modo Mio pizza *that* much better than Pupatella that it earned a spot amongst the Top 50 while the other one didn't even make the cut? Frankly, it's not. It is good pizza... possibly great pizza. But that's also true of the other place. What sets A Modo Mio apart from that other place, and the answer to the Big Question, is that the criteria for generating the Top 50 list included more than the pizza. It also took into account: - Hospitality and Service - Ambiance - Beverage Program. Beyond the pizza, A Modo Mio has those things in abundance, while the other place pretty much has none. TLDR: Comparing pizzas side by side, the two places are on par. However, if you take into account the entire dining experience, you will be much happier with your pizza here, as opposed to that other place or most other pizza restaurants in the DMV area.

A good place. Plenty of parking and an unlikely award of one the best pizzas in the world!…read more Pizzas are ok with soft runny top on thin base. Fair chicken and ok porketta sandwich 7/10. Consistent serving. Plenty of inside and outside seating.

Staff was super friendly & welcoming. Great to see the bar area in person. Our food and drinks were…read moregreat. Big shoutout to our waiter Jeffery. He was supper informative on the menu while constantly checking in on us. Great experience can't wait to visit again.

Our service, the two waiters who helped us were absolutely spectacular!! They guided us through…read moreevery menu, described everything to a tee and were constantly around our table/area so we didn't need a THING!! The entrees, sides and table bread were amazing, we actually ordered another round of focaccia for the table like midway through the meal. The only things I'd offer my advice on would be one, to chop the tuna tartare more finely; the quality & taste were top-tier besides that. And two, to season the batter that the calamari comes in a bit more. Outside of that, everything was phenomenal & I'll definitely be back.

What a great dining experience! Our server Ella was phenomenal, so kind and attentive to everything…read moreg we asked! First time at this restaurant and we will be back! Thank you!

Some of the best pizza in DC! Great vibe on the inside and fantastic service throughout the night…read more Gabriele was a great help in recommending what to get and bringing it to the table in a timely manner.

Every thing was excellent. Service was great…read more We will definitely go back to OSTERIA MOZZA

I don't like judging food due to cultural reasons and how I was brought up. I was taught to…read moreappreciate food even if it is not upto my standards. That said, being on this app and criticizing food is something of an oxymoron of me. I bring some of the most strict criticism to the fine dining experiences I part take in. Osteria Mozza has been on my list for sometime but getting a reservation was challenging till last year. I finally got to visit last night and honestly, I am impressed. This might be one of my top 20 dining experiences of all time. First of all I want to thank the staff for everything they did fr adjusting my reservation because I was running late, being kind when my guest accidentally dropped a glass and helping us clean. I really appreciate the kindness of the staff. Thank you so much. The place is beautiful. The aesthetic is a mix of old industrial ceilings with retro Italian architecture. Coming to the food. Nothing disappointed me even a tad bit. Everything was just amazing. Starting with the Mozzarella bar. The bread, the dips and the cheese. I was delighted tasting everything. I would just come here again alone for the Mozz Bar. Then the blue prawns were marinated and grilled to perfection. The presentation was 10/10 but the taste was 11/10. The oxtail pasta was delicious! I usually do not go for pasta but this honestly made me fall in love with pasta again. The whole branzino was seared to perfection. It was salty, the skin was crispy, the meat was flaky and cooked simply. There was a bed of herbs under the branzino that tasted out of this world. Last but not the least, the rosemary cake. I now know that one should only eat vanilla ice cream over olive oil. Out of this world! This is an experience worth every penny! 5/5 must go for special occasions!

We needed a convenient place to eat before a show and chose Divino for only that reason and are we…read moreglad that we did!! The waiter could not be more personable and the food was excellent. Try their burger and you will be amazed!

Absolutely delicious from start to finish. The vibe was everything -- low lighting, live music, and…read morethat perfect cozy-but-elevated energy that makes you want to stay awhile. I ordered the seared scallops with mashed potatoes and asparagus, paired with a glass of Moscato. The scallops were cooked beautifully -- tender with a perfect sear -- and everything on the plate complemented each other so well. The staff was extremely friendly and attentive, making the whole experience feel warm and welcoming. Definitely a spot I'd return to.

Superb ! Best calamari ever, very tasty. Pepperoni pizza was excellent, first bite till last…read more My bride had the shrimp scampi and it did not disappoint--huge portion and outstandingly delicious. And the canola and tiramisu were both outstanding Service was very friendly and attentive. And of course the bread was very fresh, hot and just like Rome. Can't wait to come back !

Rather medicre Italian restaurant with traditional menu and weak wine list. Waitstaff could use…read moremore training. My salmon with clam sauce came with an overly creamy pasta sauce with few clams visible. Salmon was good.

New rating: FIVE STARS. After a weekend of "no good" when it came to the e-gift card not being…read moredelivered and a status message of "order is being Held for Review", today (during regular operating hours) I spoke to someone in management who not only took care of the situation and sent the gift card to recipient, but also really listened to my "user experience", apologized to me and the recipient, and - after receiving multiple complaints and issues such as mine - indicated Filomena will change policy to handle e-gift card purchases much better. This is top notch response and the right way to handle it.

The food here is absolutely amazing!! The lasagna with the white sauce is next level and packed…read morewith flavor. If you're looking for a hearty meal, the chicken parmesan is a must -- two giant pieces of chicken the size of your face! The atmosphere deserves its own shoutout too. The decor feels like stepping straight into a classic 1980s mob movie scene, and it makes the whole experience even better. Great food, awesome service, and a fun vibe all around. Definitely coming back again soon!

I've been to Blacksalt several times, but most recently on a Saturday with 6 pm reservations. Our…read moretable of 3 ordered grilled calamari and I ordered the snapper. I also got a maple panna cotta for dessert. All things were very delicious. My only not so positive feedback was the waiter. He was nice, but quite slow. I could tell that others were picking up the slack Overall the experience was a positive one and the food outweighs any negative I can think of. If you wanted to visit for the small market at the front of the restaurant, I can imagine it's of equal quality.

Food quality has declined while the prices have tripled. Way…read moreTOO EXPENSIVE!!!!!! over $200 for takeout! We threw most of the food in the trash...it was awful! We left an enormous tip too...why I don't know. Get over yourself!!! Concentrate on good edible food!!!!