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ON St Elmo

3.8 (24 reviews)
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Updated a few days ago

ON St Elmo Reservations

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What's the vibe?
DJ
Live music
Good for groups
Happy hour specials

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Recommended Reviews - ON St Elmo

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Ha N.

Ambiance: beautiful restaurant with a dance floor in the front. Big bar was in the center and kitchen in the back. Service: we came here for a bday/brunch/drag show. It wasn't busy and there were not a lot of waitstaff and 2 bartenders. I think there were maybe 20-25 people. Our waitress was good but it did take her awhile to come and check in or get us drinks, etc. She did correct the $20 up charge for the steak and eggs I ordered - $42 when menu was $22. Yeah, I caught that mess. Food: Ok, so in my last review, I was quite tipsy and the flatbread I order was SOOOO good. I was excited to try the food again while sober. Totally different experience. The steak wasn't seasoned much. I had a pretty decent size steak but a friend ordered same dish and his was thin and had a bit of fat he had to cut off. Chef even came to apologize, comp the dish and brought out chicken and waffles for him. Good on chef for fixing the problem but for the future: if 2 people at the same table order the same dish, make sure the main is equal to save yourself from having to come to the table and have a little pow wow... Overall, I think brunch menu was limiting, average offerings and overpriced. I'm so disappointed in Bethesda dining experience. I've been to 2 brunches and both were ok and tbh not worth what I paid for. I live in NOVA and there's a lot more offerings at better prices. MD do better please. I have to cross the river...you own traffic isn't fun.

Inside of the venue
Tori G.

It has a nice ambiance and a good atmosphere. I'll be back to try some food. I went there for a networking event and I do think the room inside of the bar was a little too small but other than that, I will definitely be back to actually enjoy the place and eat some good food and take photos of that and cannot review experience on that.

From above
Dirk R.

Loved the Mother's Day Brunch. Nice atmosphere, friendly service and the food was great. We will be back for Jazznights on Thursdays!

Brussel sprouts, fries, broccoli, and flatbread
Cassandre G.

I tried the lobster fries and Brussels sprouts. The Brussels were a bit on the oily side but still very tasty. The lobster fries, however, were just average--they could have used more flavor or toppings to stand out. My friend ordered the flatbread and broccoli and thought they were average, but she also enjoyed the ambiance and would come back. The overall atmosphere was very elevated, making it one of the nicest spots in the area. Worth visiting for the vibe!

The key lime pie is perfect with the right balance of sweet and sour.
Ra B.

I totally forgot to take pictures of our appetizers and main dishes because we were all super excited to dig in...again. This was our second time here and is now is our must go to restaurant when we're in town. The restaurant is very hip and you can't help but feel upbeat and happy when you're inside. The lighting is modern and fun. You have to start with their crab French fries. I know that fries sound basic and these are anything but basic -- they have the perfect crunch and the crab takes them up a level. The calamari also has the right crispness and the dip adds great flavor to every bite. My spouse ordered the rib eye, which was perfectly prepared and served with creamy mashed potatoes and fresh broccolini. Our daughter had the burger -- again, sounds basic and it's not. Every part of the burger was fresh, from the fluffy bun to the savory hamburger patty to the produce, and she enjoyed every bite. I had the lamb which was very tender and served over savory couscous. The homemade tzatziki is ah-ma-zing and really is the perfect addition to this dish. We each had to try different desserts as their desserts rotate so they were all new to us. I LOVE carrot cake, especially with thick cream cheese frosting. The only thing missing was raisins, although my daughter and spouse were glad they were left out. The chocolate mousse cake was light and not too sweet. My spouse is a key lime pie connoisseur and the key lime pie cheesecake was by far one of the best he has ever had. It had an interesting sweetness to it that cut the bite of the sourness of the lime. I can't finish this review without mentioning the staff. The hostess was warm and friendly right away. Our servers were friendly and helpful. The chef and manager made sure our evening was perfect. We ate excited to have a new favorite place for a great meal.

This was our first date night in a couple years after having her son and believe me when we tell you we're definitely going to try this maybe once or twice a month. First off the food was absolutely amazing everything tasted fresh there is not anything I did not like. Now I'm one that cannot stand eating mushrooms but that chef was somehow able to get me to eat mushrooms for the first time without any complaints lol. The staff were absolutely amazing very sweet and checked on us when they could despite being busy. I also want to thank Chef Khai for the wonderful tasting food and we will definitely be back.

Steak and Cheese Flatbread and Burrata Salad
LeAunna R.

Husband and I came here because the photos online looked amazing but please do not let my photos deceive you. The steak and cheese flatbread was had a strange taste to it, none of the ingredients were fresh and you could tell. Cheese on the flatbread is clearly American sliced cheese that comes wrapped in plastic, the meat had a smell and weird taste to it. The lobster pasta did not have much seasoning, it tasted better when I took it home and added more seasoning to it. Even then my husband and I were not feeling the best after eating here and eating the leftovers at home. The restaurant itself is beautiful and definitely a vibe, we did not have any alcoholic drinks but the people there seemed to be enjoying themselves at the bar. Our server Renzo was great, very efficient. Sad to say though, I will not be back! A $200 meal that wasn't worth it.

2 different salads

We visited this new restaurant on a recent trip to Bethesda. We were pleasantly surprised to find live music there at 7 on a Friday night. The atmosphere is club-like and the fact that there was a show drew a distinct crowd. Our server was Renzo and he was great, bringing out the courses in a relaxed manner. We shared 2 different salads. We had the Sea Bass dish and the lamb. Both were prepared well with distinct seasoning. We so enjoyed our dinner and would return again.

Kids burger and fries

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3 months ago

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17 days ago

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7 months ago

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1 year ago

A great addition to Bethesda. Fabulous and affordable menu and their comedy night is top notch.

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Place is clean, no parking lot at the restaurant but street parking close-ish, up north on Belt rd…read more(ok in good weather but you wish it was closer if bad weather). I was craving kebab and this unfortunately did not hit the spot for me. We got lamb and chicken kebab combo (#5) and ghormeh sabzi. The meats were bland and very dry. Usually when I order lamb kebab I expect full of flavor and juicy, but this lamb was TOUGH like I had to really chew and there was no flavor. Ghormeh was bland too and not that many cubes of beef. Pita bread and rice were both good. The staff were friendly but not really helpful...we asked what ghormeh was and he just said it's "beef." I would say gourmet bazaar (Rockville) is much better.

This chain has several locations, but it is notable that the one in DC appears to offer more on the…read morevegetarian side that some of the others do, so this one is specifically what I'm reviewing. The entree was a bit of a cafeteria style thing, but it fit the bill; the menu says it offers not only tofu but some red kidney beans in a stew of greens with lime flavor, and while I can't think of any similar combination I've had in all my travels, it works. The yogurt they offer on the side is a Persian staple, but what really shined was the fresh bread whose odor wafted through my vehicle as I drove my takeout elsewhere. A delightfully thin and browned creation, it was 100% worth adding despite the fact that they already gave me a massive pile of rice (with a bit of saffron rice on top of the plain white rice). This isn't high-end cuisine, but they delivered distinctive flavors in a timely and convenient fashion, and with a good range of vegetarian choices. Of their other locations in DC, Maryland, and Virginia, some of them offer these stews with tofu mixed in and some do not, though falafel and a few other options remain available.

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Perfectly broiled chicken kebabs
Perfectly broiled chicken kebabs
Appetizer menu
Appetizer menu
Delicious beef kebab!

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Little Blackbird

Little Blackbird

4.7
(60 reviews)
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Lovely wine bar in Cleveland Park!…read more We dined in on a Friday night with a party of six. They had seated us in the front window, but the sun was really shining so they were very accommodating, and helped to move our table into a shadier spot. We started with a round of cocktails and appetizers. My husband enjoyed the apricot Manhattan and I tried the Key West daiquiri. The lavender and pea cocktail was also very refreshing. The hummus platter featured four different hummus's. The harissa was our favorite. The Burratta salad and tart flambe was nice to share. We proceeded with ordering three bottles of wine and a few entrees. The petite fillet was delicious. The spring gnocchi was flavorful and the chicken Milanese was a nice portion. We were celebrating a birthday and they brought out a slice of Dulce de Leche cheesecake with a candle! Service was very nice. Clean bathrooms and short walk to Cleveland Park Metro.

Little Blackbird is phenomenal!…read more I've been here a few times and have never been disappointed. Great service from super friendly, attentive, and knowledgeable staff. A large wine list that they know back to front and can recommend wines from based on your food choices and personal tastes. An elegant but not ostentatious interior. But first and foremost, incredible food. There have been a few items I was unsure of when reading the descriptions, but I have always been blown away by the thoughtfulness and balance that comes with each or their dishes. Of note, their seared scallops that came with a savory and sweet white chocolate sauce were one of my favorite dishes of 2025. Not to mention, the prices here are reasonable and not unnecessarily inflated like other places that market themselves as wine bars. I hope the success here signals a shift in the wine bar model toward unpretentious but thoughtfully designed dishes for a reasonable price. Overall, Little Blackbird is an incredible restaurant that I think deserves more recognition. I will certainly be back soon.

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Little Blackbird
Hanger steak
Hanger steak
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ON St Elmo - bars - Updated July 2026

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