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    Clementine

    4.1 (134 reviews)
    Closed 10:00 am - 9:00 pm
    Updated 3 weeks ago

    Clementine Photos

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    CLEMENTINE ATMOSPHERE

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    Recommended Reviews - Clementine

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    Complementary Prosecco for the Birthday Celebration
    Romelia R.

    You are transported to a charming cutesy place. Starting with the cozy cottage indoor seating and going into the whimsical garden with aesthetic seating. We made a reservation to celebrate 3 birthdays and we were made feel special. They started us off with complementary Prosecco. We enjoyed the food. Everything was so fresh and well seasoned. Our favorite was the cornmeal buttermilk waffle with the rhubarb jam and house made whipped maple butter. It was different and all the flavors came together nicely. The seasonal fruit plate came with a variety of melon, grapes, kiwi, and fig. The Italian style Benedict's rosemary olive oil hollandaise delivered a delicious twist to the typical eggs Benedict and the salad it came with had a great dressing. To finish off we were given a strawberry mascarpone cheesecake that was perfect. Not too sweet and not too tangy. Just right. Drinks were also good. Very citrus based, hence the restaurant's name. They specialize in a lot of Aperol drinks but have other options as well. Our server was attentive at the beginning but we lost him towards the end and it would take longer for him to come around. We waited like 20min to get the bill after we finished the dessert, but didn't mind much since we were enjoying the sun. They share a parking lot with Model Bakery and V. Marketplace so parking is not a struggle.

    Artic char
    Khristen H.

    I went to Clementine while in Yountville for a work event and was super happy with my food. My friend's food however, not as good. She was very excited to take me to this restaurant that had great vegan options and an amazing atmosphere. I will say the decor and atmosphere was wonderful. We were greeted promptly and seated quickly. Their service from the beginning was a bit slow, but overall our waiter checked on us when he could. I got a glass of wine and the broccoli Cesar to start. I loved the fried anchovies and the umami from the Cesar dressing on the broccoli. My friend got the arugula salad to start, but didn't enjoy it as much because of the arugula to toppings ratio. For my main I got the Artic Char which was delicious. My friend is vegan and gluten free so when we saw the vegan and gluten free mushroom risotto we were excited. When delivered, it looked like there was a grated cheese on top that we were not expecting. My friend ended up not eating it, fearing the cheese was not vegan. I recommend the restaurant to add the brand of vegan cheese that they use, to ease the minds of people looking for a fully vegan and gluten free dish. I was sad my friend didn't have as good an experience with food as I did but we made the most of it!

    Raw Oysters w/ champagne mignonette, house fermented hot sauce (1/2 dozen-$26)
    Cherylynn N.

    3.5 STARS IF Clementine was a person... They would be a lifestyle influencer that turns to a hardcore rager after a couple of spritzers.... Going through a journey of "self-discovery": * Indoor dining room gives cozy cottage charm. * Patio gives bougie millennials who boozy brunch while taking advantage of the photo ops. * The "Mediterranean" menu feels kinda all over the place. * Music gives Pitbull [Globalization] pool party in Vegas. Danza and Pepas are my vibe so I personally enjoyed the playlist but it just seems out of place. That said, there's nothing quite like this in Yountville! Clementine seems to be a Yountville hot spot but what drew me to it was the dog-friendly patio. Rezzies are a must on the weekend! F O O D * Complimentary Cheddar Breadsticks & Clementine Butter: https://tinyurl.com/wnwc8v4n Can't go wrong with carbs and whipped butter...and it's free. * Raw Oysters w/ champagne mignonette, house fermented hot sauce (1/2 dozen-$26): https://tinyurl.com/2fyp426a Didn't try. * Creekstone Ribeye w/ grilled king trumpet mushrooms, kennebec wedges, rosemary olive oil béarnaise ($68) + Lobster tail ($28): https://tinyurl.com/6r4ah7ka - Requested rare The ribeye was perfectly cooked - nice seared crust, beefy and tender topped with meaty, earthy king oyster mushrooms. The lobster was fine. The wedges looked like they were cooked in motor oil. For a $96 plate, the presentation needs work. * Wood-Grilled Pork Porterhouse Chop w/ crispy ciabatta, frisée, clementine-mustard glaze ($43): https://tinyurl.com/yt6hwrkn - Requested medium rare Thicccc, meaty chop but overcooked to well. The glaze didn't have much flavor so the béarnaise from the ribeye came through. * Lemon-Fennel Pancakes w/ verbena syrup, labneh ($16) If L'Occitane were pancakes. Aside from the slice of lemon on top, the pancakes were filled with julienned pieces of lemon rind. There was merely a light smear of labneh on the plate, not nearly enough to balance the bitter sharpness of the rinds. S E R V I C E Staff was welcoming and upbeat, and our server Mario was great. The plate and utensil changing was beyond excessive tho, all I could think of was the poor dishwasher and all the water being wasted. Entrees took a long time so I appreciated the breadsticks to keep us tide over. A M B I A N C E The patio vibes were on-point, Euro-garden with an outdoor bar, pink stripe sofas, landscaped greenery, and olive trees. Even in 80 degree weather, most of the seating was shaded. Overall, Clementine seems very influencer coded with the aesthetics and vibes doing the heavy lifting while the food comes across as an afterthought. But, that's just the way it is these days....

    Orange blossom creme brulee
    Chloe L.

    The dreamiest, most whimsical patio I've seen in a while! My boyfriend and I were celebrating our anniversary and had a reservation for 5pm on a Saturday and felt so lucky that we did! It got busy quickly but our server was still incredibly attentive and sweet. Drink ordered: Clementine's Tonic: got a mocktail, but didn't love it since the flavor was a little too light in my opinion Food Ordered: Wood Grilled Octopus (9/10): so delicious and perfectly cooked! It wasn't overly chewy/rubbery and was seasoned to perfection! Squash Blossoms & Burrata (10/10): my fave dish this entire meal! It was so light and crispy and the truffle still came through so well! Highly recommend!! Spice-Rubbed Mary's Petaluma Half Chicken (9/10): loved the veggies and the garlic sauce! The chicken was also so juicy and not at all dry! Creekstone Ribeye (10/10): one of the juicest steaks I've had and it was cooked to PERFECTION. Absolutely scrumptious. I also loved the king trumpet mushrooms on top. Clementine Orange Blossom Creme Brulee (9/10): I love a creme brulee and they definitely did it justice! Everything was so tasty, the service was FANTASIC and the atmosphere was stunning! I def will be coming back as I want to try their brunch menu and other items!

    Salad
    Robert W.

    The food was good! The outdoor seating was nice but theres a lot if bugs lowkey. Everything has an orange garnish on it and its super citrusy and nice! The fish was a little fishy in certain sections but im sure that was the problem with the catch and not the restaurant. The rabbit leg is good! Service was nice and they give you a postcard of the restaurant with your purchase!

    Vanessa D.

    Came here for brunch! Very very cute spot. Very instagramable for sure, which makes sense since that's how I learned about the spot. We were seated outside at the bench/chairs which was great for having my puppy with me. They are dog friendly, outside (not allowed to be on my lap or the seat though). It was a bit chilly, even despite the heaters. Tried the Paloma drink as well as another drink, the name I forget. The drinks were okay. To eat I had the steak and eggs. The steak was perfectly cooked. Should have asked for more horseradish sauce. The eggs were poached which wasn't my fave but my alternative was hard boiled eggs only which seemed worse. The tiny side salad it came with was actually very tasty. I requested sourdough bread as a side and that was extremely disappointing. The bread wasn't even warm, it was WAY over-toasted so was insanely crunchy. The butter was so basic. For $10, that was a disappointment. I thought the butter would at least be homemade? Or tastier? Idk something. I mean, if you can't tell from my pics, I love butter. So I'd skip this. Fantastic service! Overall great spot and I'd love to try their dinner menu.

    Karla M.

    First time coming here at giving a little grace because it was on the weekend. It was pretty lively, the music that they were bumping was very house/club vibes and although I am a fan of that, I do think it was a little too much for the morning time and the overall aesthetic. It was also pretty loud so you can't really have a conversation without having to raise your voice. It was a bit of a windy day as well, so they weren't able to provide us any source of heating lamps, unfortunately. But they do provide it in some areas where it's already there. Drinks were good however I only got a mocktail. We got the truffle fries along with some dipping sauce and I would say this is honestly the entire highlight of the entire brunch because it was absolutely delicious. We also ordered the fig flatbread which I think was also good as well. Alongside the lemon fennel pancakes, which I personally wasn't a fan of, however the rest of my table did enjoy it. Service was kind, but it was also a little rough. Our food to take a long time (understandable that the kitchen was backed up, I get how busy it can be.) they were recommending us to put our entire food order placed altogether, which we did however, it took practically about roughly an hour and 10 minutes per say. I got the Italian Eggs Benedict and I couldn't really enjoy it. There was a bit of a weird taste that just didn't sit right with me. I also had someone else from the table try and she also understood what I meant by it. It could have been the hollandaise?

    Food spread
    Alana S.

    Let's start off by saying that this place is absolutely gorgeous. We came here for a friend's birthday, and I definitely recommend booking in advance since it was pretty busy on a Saturday afternoon. We were seated outside, and whoever designed and decorated this place did an amazing job. The atmosphere is beautiful and perfect for photo ops. We shared the burrata and smoked prosciutto board as an appetizer, and it was perfect for snacking, talking, and sipping wine with friends. The fruit was fresh, and overall everything on the board paired really well together, although the bread was a bit stale. My two friends and I all ordered the lamb burger. Overall, the burger was good, but it definitely needed a sauce, so we asked for a side of aioli, which made it much better. Two of us ordered our burgers medium rare and one ordered medium. When the server brought out the food, she wasn't sure which burger was cooked medium and didn't really offer a resolution, so it was left up to us to figure it out ourselves.

    Patio seating for 8 people
    Shawna G.

    I came to Clementine after seeing how cute it was on social media I rounded up the girls and we came out to celebrate my birthday for brunch. The patio seating was bigger than I expected and had lots of spaces for people to sit in small groups of atleast 4 people per table. Everything is decorated so cute that feels like you're coming to grandma's house for lunch. I ordered the Clementine margarita and it was light and refreshing. The server recommended their aperol drinks as they are known for them. We ordered the fig and proscuitto flatbread and shared it as an appetizer which was savory and sweet from the sweet figs and salty proscuitto. The flowers on top were a cute garnish. I ordered the stead and eggs and it was better than I expected with there being a horseradish sauce that was lightly added under the steak to give it some more flavor. I'm not usually a horseradish fan but I loved the sauce that it came with and how it complimented the flavors of the steak. The radish and peas also made the meal crispy and fresh tasting and I found it decently filling. My friends ordered the french toast and the eggs benedict. The french toast came in thick slices with oranges and toasted bread and they devoured it! My other friend said the Eggs benedict was a little lackluster in flavor. I think if you've had one eggs benedict, you've had them all. We also ordered the french fries but I felt like they were pretty basic and didn't have anything exciting to them. I think a house made ketchup or different sauce would make the fries a little more stand out. For my birthday, they brought out a vanilla and chocolate chip gelato with a candle which was very sweet. At the end, our server gave us our check and brought us each a postcard with a cute painting of the front entrance of Clementine. He told us we could take them with us or write a note on them and the restraunt would mail them to us. We each wrote our address on the post card and wrote a note to the person sitting next to us to see when they got it in the mail. We thought that was fun to do before we left. One thing that we were thrown off by was the music. It sounded like upbeat club music that had beat drops and didn't feel like it fit the decor or brunch atmosphere at all. I'm all for a good upbeat song, but it was throwing off the vibe. Overall, I loved the steak and eggs and the flatbread here. I saw other things on the menu that I'd love to come back and try too!

    Trina H.

    Charming cottage restaurant serving delicious food and well made drinks. We started with the burrata and prosciutto board which had fresh fruits, pickled olives, creamy burrata, and orange marmalade. The prosciutto and fig flatbread is a definite must order. The side of bacon was crispy. My least favorite dish was the French toast since I felt the sourdough bread was too thick for my liking.

    Cassandra L.

    My husband and I came here to celebrate my birthday this past weekend. We made reservations a week in advance, good thing we did because it seemed to be decently busy! We had the pleasure of having Brian as our server. Great guy, so attentive and knowledgeable about all the menu items! We started off with some red wine, a dozen oysters and for shareable sides we ordered a broccolini Cesar salad (amazing !! So fresh and crispy. Green yogurt sauce was so delicious). For our entrees my husband ordered the branzino which was so tender and juicy. I ordered the half chicken that wasn't as juicy but it was good. For dessert we ordered the dark chocolate flower less cake. Personally I love flower less cake so this was the cherry on top. Drinks were really good here. We had a few glasses of the Pino they recommended and an Aperol spritz. All in all, service was great, food was good and the vibe of the restaurant was very pleasant. Super clean and bright inside. We hope to be back in and try brunch. Brian recommended we come then! Thank you:)

    Toan D.

    The six of us came here for a family dinner. The interior dining room is super cozy and charming, with a soft European vibe that immediately put us in a relaxed mode. The restaurant sits inside a former 19th-century train station depot, now part of the Estate Yountville complex. Yountville itself dates back to the 1850s and, over the years, has become the heart of Napa's upscale dining scene. The food is Mediterranean-inspired with a California flair that highlights fresh, seasonal ingredients. Overall, we really enjoyed our meal. We loved the wood-grilled oysters finished with a savory citrus-herb butter. Rich, smoky, and perfect with a glass of rosé. The flatbread was another favorite. The crust nicely blistered and generously topped with prosciutto. The beet salad was vibrant and beautifully plated, layered with greens, nuts, and edible flowers over a tangy pink dressing. The beets were soft, sweet, and incredibly comforting. For mains, we particularly enjoyed the grilled chicken paillard with bright Mediterranean herbs and a pine-nut romesco. The chicken was well-seasoned, tender, and moist. The slow-baked halibut with black olive aioli also stood out. So flavorful and the black olive aioli added a wonderful salty pungent fatty mouthfeel. Service was warm and professional, though pacing was slightly uneven. A couple of our orders weren't delivered until we reminded the server, and it seemed like the restaurant may have been short-staffed that night. That was the only reason this earns four stars instead of five. We would definitely come back to this charming place and look forward to trying more items on the menu. Happy Eating!! 23

    Margaritas
    Yeniva S.

    Cute spot for brunch loved the decor really cute and dainty. The food was lovely creative and fresh ! Would go again . French toast was really good !

    Stractiella gelato

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    Page 1 of 4

    Ask the Community - Clementine

    How quiet is the restaurant for someone who is hearing impaired?

    It's not overly loud, I think you should be fine.

    Do you accept walk ins?

    Yes, though you may have an extended wait time. Reservations are strongly suggested.

    View All 3 Questions

    Tarla Mediterranean Bar + Grill

    Tarla Mediterranean Bar + Grill

    4.2
    (2.1k reviews)
    8.2 mi
    $$
    Pet friendly
    Healthy dining

    So many options for dinner in Napa, we settled on Tarla. Very friendly staff greeted and sat us…read more There were also several options that looked good to us. Having just returned from an all-day wine tour, we decided to split an appetizer and an entree. We love lamb when it is prepared well. The Lamb Kebobs caught our eye and we went for it. And, we started with the warm hummus and pita bread. The quantity was just right for us. The hummus was very good. We have a place in Corvallis, Oregon that prepares the best hummus we've ever had in our lives, so the bar is high. Tarla's hummus was excellent with just the right amount of smokiness. The lamb kebobs were also tasty. And the roasted veggies with them were great. Nice combo of spices. Note: there are only two kebobs. We weren't massively hungry, so it was just right, but it may not be enough for you. Servers were attentive but didn't hover. A very nice experience!

    My husband and I did a San Fran to Portland meandering road trip. Every day we reassessed our…read morefavorites. After 12 days, and at least as many stops, Tarla remains our top spot. We ordered the saganaki, dolma, spanakopita, and Dubai chocolate dessert. As one that has never grasped the pleasure of dolma, these made me understand, The saganaki is my husband's favorite bite. P.S. We also may have sold an order of the pistachio and fudge.

    Photos
    OCTOPUS SALAD
    OCTOPUS SALAD
    Lamb Tenderloin Kebab with Roasted Vegetables
    Lamb Tenderloin Kebab with Roasted Vegetables
    PINK DRAGON!! 
Made with Suover Rum,
Dragon Fruit, Passion Fruit Syrup, Mint, Lime, and Orange Bitters!!

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    PINK DRAGON!! Made with Suover Rum, Dragon Fruit, Passion Fruit Syrup, Mint, Lime, and Orange Bitters!!
    Mezzeluna

    Mezzeluna

    4.5
    (253 reviews)
    19.4 mi

    First, it is great that it is open on Monday nights when many other restaurants are closed. Most…read moreimportantly though is that the food and service are excellent, plus the blue and white interior is lovely with linen napkins! Ali, our server and part-owner was so nice and extremely accommodating. We could not eat everything on the menu and will return to try more things! We loved the fava bean and pita starter and then shared moussaka and the kefta entrees. Both were excellent. My husband liked the Greek wine and I asked if they had a Turkish yogurt drink (yran) and Ali went back to the kitchen and provided this off-the-menu beverage! For dessert I asked if they had my favorite Turkish dessert, kunife, and Ali went back to the kitchen from where it magically appeared The chef is Turkish and the other co-owner is Greek. A wonderful alliance.

    There was an event across the street when I visited Mezzeluna on a Saturday evening. The…read morerestaurant just opened and someone was already inside eating but the front door was locked. My host opened the door and I opted to sit outside as it was a beautiful day. Lamb shanked is Mezzeluna specialty and that's what I ordered. Unfortunately, my hostess didn't bring me a wine list but said she will grab one. Despite the mixed up, she was really sweet and complimented me on my wine selection. The lamb shank was fork tender and cooked perfectly with a nice gravy over mash potato. If I'm ever back in Cotati, I will go back to try out some of their skewers and hummus.

    Photos
    Warm and inviting interior
    Warm and inviting interior
    SOUVLAKI MIX
    SOUVLAKI MIX
    LAMB SHANK

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    LAMB SHANK
    The Restaurant at Auberge du Soleil

    The Restaurant at Auberge du Soleil

    4.3
    (1.1k reviews)
    6.8 mi
    $$$$

    I had lunch at Auberge du Soleil recently, and the experience was honestly a pleasant surprise…read more Many people think of this place mainly as a luxury resort or assume the restaurant is extremely expensive, but if you go for lunch, the value is actually much better than expected. It's also a nice way to experience a Michelin one-star restaurant without committing to a full dinner. The biggest highlight here is really the view. If possible, try to reserve a seat on the outdoor terrace. From there you get a direct panoramic view over Napa Valley. On a nice day, sitting outside with the sun, vineyards, and rolling hills in front of you feels incredibly relaxing. Even just slowly enjoying lunch while looking out over the valley already makes the experience worthwhile. As for the food, it's very much in line with what you'd expect from a Michelin one-star restaurant. The presentation is elegant and the flavors are refined. It's not heavy or overly bold; instead, the dishes focus more on balance and highlighting the quality of the ingredients. Nothing felt overly flashy, but the execution across the board was very solid and well thought out. The lunch prix fixe is especially worth considering. Compared to dinner, the price is much more reasonable while still giving you a good sense of the restaurant's cooking style and overall quality. If you're already planning a trip to Napa Valley, stopping here for lunch can make the whole outing feel a bit more special. Service was also excellent--professional but not overly formal. The pacing of the meal felt comfortable, never rushed but also not slow. Overall, this place is really about the combination of food and scenery. The dishes alone might not be the most mind-blowing in Napa, but when you add the terrace view overlooking the valley, the whole experience becomes memorable. If you want a relaxed way to try a Michelin one-star restaurant without the full dinner price tag, lunch here is a great option.

    Our Sunday brunch at this well deserved Michelin star restaurant was chef's kiss! Everything we ate…read moreand drank was lip smacking delicious. From valet parking to tea and latte towards the end of the meal, this experience was one of a kind! This place had all the charm of a beautiful restaurant nestled in a beautiful place in Europe. Napa's beauty shines through when it pours and the restaurant at Auberge du Soleil just adds more charm to it's beauty. I could not get enough of their bloody mary and kept it coming. Please note that only one drink is included in the brunch so anything extra or off the brunch menu would be changeable. Aurko opted for their grapefruit mimosa and loved it too! The housemade pastries, artisinal bread and muffins were included in the sunday brunch and on the house. We definitely asked them to fill up the basket the second time as the lemon curd and blueberry muffins were out of this world! To begin with, we both opted for the oysters. 6 oysters per person served with ginger mignonette- the perfect starter. We love fresh oysters and they were perfect. We also asked for an ala carte menu to order some more items and ordered 6 more oysters for the table. We also ordered some fried crispy calamari. It was plentiful and delicious. Very light batter and exceptional flavor! For the mains, my husband opted for the seared yellowfin tuna and I chose the sonoma chicken. Our entrees were amazing! The sides were delicious! We both chose housemade malekula island vanuatu chocolate creameux and it was FANTASTIC! The passionfruit puree and the muscovado ice cream brought all the flavors together in a medley of sweet symphony in my mouth! We both ordered tea and latte (not included in the brunch) and they were both delicious. Aurko ordered the barley tea and my latte was just perfect! My goodness this was a BEAUTIFUL experience! We had asked for a window seat but we were seated by the fireplace and it was just amazing! The view was better from sitting a little back. Front row seat and you first look at the spots on the glass and then the view tbh. This was an experience I would go for again. We were treated with love and kindness and we were given exceptionally good service. The head server was John or Jake. I'm sorry I don't remember his name but he was very very sweet. He's the one who first greeted the guests on every table and gave them menus. He was knowledgeable and amazing! I cannot wait to come back with my love and enjoy beautiful Napa from the eyes of the restaurant at Auberge du Soleil

    Photos
    Centerpiece upon entrance
    Centerpiece upon entrance
    Brentwood Corn Soup
    Brentwood Corn Soup
    Seared Ahi Tuna

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    Seared Ahi Tuna
    Fleetwood

    Fleetwood

    3.9
    (178 reviews)
    17.3 mi
    $$

    Fleetwood is the restaurant on-site at the Calistoga Motor Lodge. It's a good option, particularly…read morefor a hotel restaurant. We ordered the following (in the order of how much I liked them): - bee sting pizza - pork and beef meatballs - coq au vin - roasted brussels sprouts - tiramisu - smoked apple galette Service was great and patient. We had a number of small kids with us so it was hectic and chaotic, and I appreciated their patience with us. The restaurant got overwhelmed for dinner service on a busy weekend night so the food took a while to come out but everything was otherwise good.

    This restaurant and its service get a well-deserved 1 out of 5 stars…read more My boyfriend and I came in not realizing the restaurant was part of a lodge, and from the moment we walked in, the experience was extremely unorganized. No one greeted us or acknowledged us at the entrance, so we were left standing around unsure of what to do until a busser finally asked if we were dining in. He brought us water, but after that, no one came back to check on us or even give us menus. We actually had to grab menus ourselves from the front stand. After waiting quite a while, we had to call the busser over ourselves to let someone know we were ready to order. He told us he wasn't our server and just stood there looking at us, so I asked if he could please get the server for us instead. He responded that the server was "a little busy right now." Meanwhile, the server was behind the bar continuing whatever they were doing and never once acknowledged us. At that point, we felt completely ignored and unwelcome, so we decided to get up and leave. Basic customer service, communication, and attentiveness would have gone a long way

    Photos
    Fleetwood Entrance
    Fleetwood Entrance
    Breakfast Sandwich at Fleetwood
    Breakfast Sandwich at Fleetwood
    Gazpacho

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    Gazpacho
    Small World Restaurant

    Small World Restaurant

    4.4
    (690 reviews)
    8.2 mi
    $$

    Came here with friends and unfortunately we were running super late for a wine tasting appt so we…read morehad to rush. The waiter was so kind to accommodate our rush and the kitchen staff as well. We felt really bad about quite literally dining and dashing (since we were only there for under 20 mins - NOT meaning we didn't pay), and I was signing the check while scarfing down the food! LOL The place is a bit small but does have maybe 6 or so tables inside and the decor is charming with world flags all around. Anyways I ordered the falafel pita and it was damn good! Highly recommend this place, esp for vegetarians!

    True to their name, Small World Restaurant is a cute little casual eatery. Service is kind and…read morewelcoming, but can slow when they get super busy during peak meal hours. Seems to be quite the local favorite and a good amount of parking nearby. Generally very positive thoughts on the food quality, though much less on the spicy heat and more on the veggies in the platters. Pita and platters have the same fresh veggies and composition with hot sauce and ranch. Not quite heavily spiced as other meditteranean spots but very tasty. On the plus, their pita is very fresh and remarkably chewy. Greek fries were fantastic, just enough feta cheese with drizzle of olive oil and touch of salt on top of super crispy fries. Aromatic and crispy without being too greasy. Fried goodies are top notch, falafel was tasty and moist on the interior, chicken schnitzel had solid batter to it.

    Photos
    Dining room
    Dining room
    Traditional Lamb Gyro
    Traditional Lamb Gyro
    The outside

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    The outside

    Clementine - mediterranean - Updated July 2026

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