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    Clementine

    4.0 (163 reviews)
    Closed 10:00 am - 9:00 pm
    Updated 2 months ago

    Clementine Photos

    Business Info

    CLEMENTINE ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Upscale

    Recommended Reviews - Clementine

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    Reviews With Photos

    Front of business
    Shireen Z.

    The aesthetic of Clementine is def IG worthy. But def plan ahead and make a reservation! We had a bit of wait but was well worth it! We were very hungry so unfortunately, the food didn't get the chance to pose for a photo but here's a breakdown of what we ordered: Local zucchini pancakes 10/10- something I've never seen on a menu before by all the flavors paired so well together! Fresh fig and prosciutto flatbread 10/10- another fun pairing of savory and sweet flavors! Arugula & fennel salad with added chicken 8/10- very leafy with not enough dressing in my opinion We also ordered 4 different aperol spritz but I can't recall their name! All very tasty!

    Part of Cocktail menu
    Priscilla Y.

    Super cute photogenic brunch spot. I would temper your expectations because the food is good but not anything to write home about. Make sure to get a reservation online! We were able to snag one on a Sunday after checking out of our hotel about a week in advance (I think we were lucky) I do love the whimsy cute concept and is a great option for girls gatherings. The service was excellent and when my friend didn't like her wine. She was able to send it back without a fuss and get a new drink. The drinks are good. Honorable mention is their White Russian for a good caffeine pick me up. Their espresso martini was made w tequila so it wasn't really our choice of liquor (maybe I'll ask next time to change for vodka). Also a standout was their potato medley. Even though our steak and eggs included some, I'm glad we got that. They were roasted and grilled perfectly. We also got their oysters with tasted fresh and local. Their French toast was good. If you're not a fan of lavender like my friend, you can ask for the lavender sugar on the side! Totally would come back with my friends!

    Elisa G.

    This is our first stop on the Napa Valley summer 2026 trip and we were very fortunate to get a table outside in the shade. I love the decor and bossa nova music and want to try all of the aperol spritz cocktails! It is beautiful here and so peaceful and serene. They have a limited menu between 2-5 pm so I'm ordering gluten free cheese free not free flatbread with squash blossoms and WOW incredible!! I'm in love with this appetizer!

    KC C.

    The perfect place to have dinning outside during the spring and summer. Aesthetics are a vibe here meaning, everything is picture perfect. Presentation in the food is too perfect and tastes delish! We were here for brunch so we grab a few dishes and of course cocktails. Very relaxing lunch out on the patio. You can dine inside or outside. The service was very attentive, friendly and professional.

    peach flatbread
    April Y.

    Really wanted to love this spot since I had seen it so much on social media and was so excited to come. We came as a late lunch on a weekday, and it was pretty empty. We chose to sit outside, the outdoor umbrellas with tassels were really cute. I was a bit disappointed that the menu was so limited, not sure if it's because we came at an off hour like 2pm, but there were only like 5 options to choose from in terms of food. We got the peach + prosciutto flatbread and charcuterie board, both pretty pricey. The charcuterie board was a lot bigger than we had anticipated, wish we had only ordered this. Note that the cornichon pickles tasted a bit weird (not like the usual taste), and I had a dull stomach ache for the next few hours. The golden kiwis were also pretty mushy. The peach flatbread was very unimpressive, definitely skip. The most unfortunate part of the meal was that since we sat outside, we spent most of our time swatting aggressive flies away with one hand. Despite the place being pretty empty, it was only at the very end of the meal when we were literally getting the check that the server noticed us swatting and brought out a tabletop spinning fly swatter that pretty much repelled the flies away instantly.

    Inside dining
    Corinna W.

    This is the cutest brunch spot in Napa! Because of the decor and color theme, it gives more of a feminine vibe. There were male customers there of course but mostly women. Haha. I think this would be a perfect place to host a bridal shower, Mother's Day brunch, baby shower or Valentines brunch! Their linens and plate ware were adorable. Service was awesome and the food was delicious with good portions. Although it's not a family style meal, we shared everything because we wanted to try a variety of food. We ordered the squash blossoms and burrata flatbread, leek and cheddar quiche, the open face wild caught halibut sandwich, lamb burger, truffle fries, arugula and fennel salad. My friends ordered white wine while I i ordered the clementine spritz which was light and refreshing. These came in a beautiful drink holder. This restaurant is definitely Instagram worthy. We were so full that we decided not to order any desserts. But since we were celebrating my birthday, they comp'd us a tiramisu ice cream with a candle. Lastly they offer postcards where you can fill out, they will put postage for you and will send it on your behalf. Such a fun idea. They didn't miss a thing! I can't wait to come back!

    Complementary Prosecco for the Birthday Celebration
    Romelia R.

    You are transported to a charming cutesy place. Starting with the cozy cottage indoor seating and going into the whimsical garden with aesthetic seating. We made a reservation to celebrate 3 birthdays and we were made feel special. They started us off with complementary Prosecco. We enjoyed the food. Everything was so fresh and well seasoned. Our favorite was the cornmeal buttermilk waffle with the rhubarb jam and house made whipped maple butter. It was different and all the flavors came together nicely. The seasonal fruit plate came with a variety of melon, grapes, kiwi, and fig. The Italian style Benedict's rosemary olive oil hollandaise delivered a delicious twist to the typical eggs Benedict and the salad it came with had a great dressing. To finish off we were given a strawberry mascarpone cheesecake that was perfect. Not too sweet and not too tangy. Just right. Drinks were also good. Very citrus based, hence the restaurant's name. They specialize in a lot of Aperol drinks but have other options as well. Our server was attentive at the beginning but we lost him towards the end and it would take longer for him to come around. We waited like 20min to get the bill after we finished the dessert, but didn't mind much since we were enjoying the sun. They share a parking lot with Model Bakery and V. Marketplace so parking is not a struggle.

    Anna L.

    Came here for my birthday with my girls & we had so much fun! Our bartender Alejandro was really fun and kind. They do close their kitchen in between lunch and dinner, something to keep in mind if you're thinking about visiting. If I remember correctly it's 3-5pm. We did get to try their Miyagi oysters and fries which was a good snack. The restaurant itself was so cute and girly, perfect for brunch with friends.

    Artic char
    Khristen H.

    I went to Clementine while in Yountville for a work event and was super happy with my food. My friend's food however, not as good. She was very excited to take me to this restaurant that had great vegan options and an amazing atmosphere. I will say the decor and atmosphere was wonderful. We were greeted promptly and seated quickly. Their service from the beginning was a bit slow, but overall our waiter checked on us when he could. I got a glass of wine and the broccoli Cesar to start. I loved the fried anchovies and the umami from the Cesar dressing on the broccoli. My friend got the arugula salad to start, but didn't enjoy it as much because of the arugula to toppings ratio. For my main I got the Artic Char which was delicious. My friend is vegan and gluten free so when we saw the vegan and gluten free mushroom risotto we were excited. When delivered, it looked like there was a grated cheese on top that we were not expecting. My friend ended up not eating it, fearing the cheese was not vegan. I recommend the restaurant to add the brand of vegan cheese that they use, to ease the minds of people looking for a fully vegan and gluten free dish. I was sad my friend didn't have as good an experience with food as I did but we made the most of it!

    Mary M.

    This place is so aesthetically pleasing. Would not recommend the cocktails. Highly recommend charcuterie board, fresh fruit it was absolutely delicious

    Tai W.

    Visited around 1:00 PM on Saturday, August 8, 2026, looking for a table for three with no reservation. There were three empty tables inside and at least five empty tables outside. Since many restaurants in the area prefer reservations, I expected there might be a short wait. A younger hostess initially said she would check availability. About three minutes later, a manager-looking middle-aged man came over. They spoke in Spanish. While I don't speak Spanish, I distinctly heard something along the lines of "No Chino." The hostess then told us there was no availability for the day. I'm not accusing the restaurant of refusing service based on race -- I can't be 100% certain of what was said. However, the restaurant is open from 10 AM to 9 PM, and they simply turned us away without offering any estimate of wait time or alternative options. We ended up eating next door at Bottega. After our meal, this restaurant was still roughly half empty. I also didn't see a single Asian customer dining inside or outside during that time. Later I checked OpenTable and saw available reservations for three people at 2:00 PM (it was only 1:43 PM at the time). Out of curiosity I walked back in and asked the same hostess again. She once more said they could not seat us today. When I asked if they were fully booked, she confirmed there was no availability. As of that afternoon, OpenTable still showed openings at 2:00 PM and multiple slots after 8:00 PM. So either the hostess didn't check the actual schedule, or something else was going on. Of course, I can simply place a reservation and see if the restaurant will take us in, but since I already ate and I am not trying to eat at a restaurant that does not welcome me, I did not book the table. This is simply an observation of what happened, not an accusation. If the owners or managers would like to clarify the situation, I'm happy to hear the explanation. Since we didn't dine here, I didn't experience any particular loss or disappointment -- just found the interaction odd.

    Raw Oysters w/ champagne mignonette, house fermented hot sauce (1/2 dozen-$26)
    Cherylynn N.

    3.5 STARS IF Clementine was a person... They would be a lifestyle influencer that turns to a hardcore rager after a couple of spritzers.... Going through a journey of "self-discovery": * Indoor dining room gives cozy cottage charm. * Patio gives bougie millennials who boozy brunch while taking advantage of the photo ops. * The "Mediterranean" menu feels kinda all over the place. * Music gives Pitbull [Globalization] pool party in Vegas. Danza and Pepas are my vibe so I personally enjoyed the playlist but it just seems out of place. That said, there's nothing quite like this in Yountville! Clementine seems to be a Yountville hot spot but what drew me to it was the dog-friendly patio. Rezzies are a must on the weekend! F O O D * Complimentary Cheddar Breadsticks & Clementine Butter: https://tinyurl.com/wnwc8v4n Can't go wrong with carbs and whipped butter...and it's free. * Raw Oysters w/ champagne mignonette, house fermented hot sauce (1/2 dozen-$26): https://tinyurl.com/2fyp426a Didn't try. * Creekstone Ribeye w/ grilled king trumpet mushrooms, kennebec wedges, rosemary olive oil béarnaise ($68) + Lobster tail ($28): https://tinyurl.com/6r4ah7ka - Requested rare The ribeye was perfectly cooked - nice seared crust, beefy and tender topped with meaty, earthy king oyster mushrooms. The lobster was fine. The wedges looked like they were cooked in motor oil. For a $96 plate, the presentation needs work. * Wood-Grilled Pork Porterhouse Chop w/ crispy ciabatta, frisée, clementine-mustard glaze ($43): https://tinyurl.com/yt6hwrkn - Requested medium rare Thicccc, meaty chop but overcooked to well. The glaze didn't have much flavor so the béarnaise from the ribeye came through. * Lemon-Fennel Pancakes w/ verbena syrup, labneh ($16) If L'Occitane were pancakes. Aside from the slice of lemon on top, the pancakes were filled with julienned pieces of lemon rind. There was merely a light smear of labneh on the plate, not nearly enough to balance the bitter sharpness of the rinds. S E R V I C E Staff was welcoming and upbeat, and our server Mario was great. The plate and utensil changing was beyond excessive tho, all I could think of was the poor dishwasher and all the water being wasted. Entrees took a long time so I appreciated the breadsticks to keep us tide over. A M B I A N C E The patio vibes were on-point, Euro-garden with an outdoor bar, pink stripe sofas, landscaped greenery, and olive trees. Even in 80 degree weather, most of the seating was shaded. Overall, Clementine seems very influencer coded with the aesthetics and vibes doing the heavy lifting while the food comes across as an afterthought. But, that's just the way it is these days....

    Waynetta M.

    This place is very beautiful. The patio in the spring is everything. The setup is a bit weird as bathrooms are outside off the patio. Which is fine if you're sitting on the patio but to leave the interior to go outside to the bathroom was interesting. The food was good, we had an artichoke flatbread which was really tasty. The steak and frites were average but the drinks were hitting lol 1 recommend trying this place at least once.

    Menu as of August 2026

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    Page 1 of 5

    Ask the Community - Clementine

    How quiet is the restaurant for someone who is hearing impaired?

    It's not overly loud, I think you should be fine.

    Do you accept walk ins?

    Yes, though you may have an extended wait time. Reservations are strongly suggested.

    View All 3 Questions

    Tarla Mediterranean Bar + Grill - Pan Roasted Salmon with pappardelle Carbonara

    Tarla Mediterranean Bar + Grill

    4.2(2.1k reviews)
    8.2 mi
    $$
    Pet friendly
    Healthy dining

    Okay, so I'm not really a fan of Mediterranean food. But…read more.. The mac n cheese with bacon here is delicious! And the Greek fries? Yum! They have things my vegetarian significant other likes, too, so win-win. Add good cocktails and friendly service, and you have one of my favorite downtown Napa dining spots. Nice outdoor dining or inside dining. Your choice!

    During our last visit to Napa, we decided to try Tarla Mediterranean Bar + Grill for the first…read moretime. It was a pleasantly warm day, so we opted to sit outside. We started with a Calamari Fritto Misto to share. My wife ordered an Aperol, while I chose a bottle of Efes Pilsner, a Turkish beer, to accompany the calamari. The calamari was very tasty and well-prepared, and I enjoyed pairing it with the beer. For the main course, I ordered the Grilled Lamb Kebab Lunch Plate, and my wife chose the Grilled Chicken Kebab Plate, both of which came with chickpea rice, a house salad, and soup of the day. The kebabs were both fresh and delicious. I really enjoyed the lamb, as it was flavorful and not too chewy. I also tried a piece of my wife's chicken kebab and found it very tasty. Even though we were sitting outside, our server consistently checked on us to see if we needed anything. Overall, we had a great time and thoroughly enjoyed the food.

    Photos
    Tarla Mediterranean Bar + Grill - OCTOPUS SALAD

    OCTOPUS SALAD

    Tarla Mediterranean Bar + Grill - Lamb Tenderloin Kebab with Roasted Vegetables

    Lamb Tenderloin Kebab with Roasted Vegetables

    Tarla Mediterranean Bar + Grill - PINK DRAGON!! 
Made with Suover Rum,
Dragon Fruit, Passion Fruit Syrup, Mint, Lime, and Orange Bitters!!

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    PINK DRAGON!! Made with Suover Rum, Dragon Fruit, Passion Fruit Syrup, Mint, Lime, and Orange Bitters!!

    The Restaurant at Auberge du Soleil - Seasonal Sorbets

    The Restaurant at Auberge du Soleil

    4.3(1.1k reviews)
    6.8 mi
    $$$$

    This place is top notch as you would expect. Sage was our waitress who was very sweet. You can tell…read moreall the staff cares about service. Everything we ate was delicious but the scones with lemon curd were my favorite. The view of the valley was great on a beautiful day.

    I had lunch at Auberge du Soleil recently, and the experience was honestly a pleasant surprise…read more Many people think of this place mainly as a luxury resort or assume the restaurant is extremely expensive, but if you go for lunch, the value is actually much better than expected. It's also a nice way to experience a Michelin one-star restaurant without committing to a full dinner. The biggest highlight here is really the view. If possible, try to reserve a seat on the outdoor terrace. From there you get a direct panoramic view over Napa Valley. On a nice day, sitting outside with the sun, vineyards, and rolling hills in front of you feels incredibly relaxing. Even just slowly enjoying lunch while looking out over the valley already makes the experience worthwhile. As for the food, it's very much in line with what you'd expect from a Michelin one-star restaurant. The presentation is elegant and the flavors are refined. It's not heavy or overly bold; instead, the dishes focus more on balance and highlighting the quality of the ingredients. Nothing felt overly flashy, but the execution across the board was very solid and well thought out. The lunch prix fixe is especially worth considering. Compared to dinner, the price is much more reasonable while still giving you a good sense of the restaurant's cooking style and overall quality. If you're already planning a trip to Napa Valley, stopping here for lunch can make the whole outing feel a bit more special. Service was also excellent--professional but not overly formal. The pacing of the meal felt comfortable, never rushed but also not slow. Overall, this place is really about the combination of food and scenery. The dishes alone might not be the most mind-blowing in Napa, but when you add the terrace view overlooking the valley, the whole experience becomes memorable. If you want a relaxed way to try a Michelin one-star restaurant without the full dinner price tag, lunch here is a great option.

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    The Restaurant at Auberge du Soleil - Centerpiece upon entrance

    Centerpiece upon entrance

    The Restaurant at Auberge du Soleil - Brentwood Corn Soup

    Brentwood Corn Soup

    The Restaurant at Auberge du Soleil - Seared Ahi Tuna

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    Seared Ahi Tuna

    Fleetwood - Avocado Toast at Fleetwood

    Fleetwood

    3.9(179 reviews)
    17.3 mi
    $$

    Fleetwood is the restaurant on-site at the Calistoga Motor Lodge. It's a good option, particularly…read morefor a hotel restaurant. We ordered the following (in the order of how much I liked them): - bee sting pizza - pork and beef meatballs - coq au vin - roasted brussels sprouts - tiramisu - smoked apple galette Service was great and patient. We had a number of small kids with us so it was hectic and chaotic, and I appreciated their patience with us. The restaurant got overwhelmed for dinner service on a busy weekend night so the food took a while to come out but everything was otherwise good.

    This restaurant and its service get a well-deserved 1 out of 5 stars…read more My boyfriend and I came in not realizing the restaurant was part of a lodge, and from the moment we walked in, the experience was extremely unorganized. No one greeted us or acknowledged us at the entrance, so we were left standing around unsure of what to do until a busser finally asked if we were dining in. He brought us water, but after that, no one came back to check on us or even give us menus. We actually had to grab menus ourselves from the front stand. After waiting quite a while, we had to call the busser over ourselves to let someone know we were ready to order. He told us he wasn't our server and just stood there looking at us, so I asked if he could please get the server for us instead. He responded that the server was "a little busy right now." Meanwhile, the server was behind the bar continuing whatever they were doing and never once acknowledged us. At that point, we felt completely ignored and unwelcome, so we decided to get up and leave. Basic customer service, communication, and attentiveness would have gone a long way

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    Fleetwood - Fleetwood Entrance

    Fleetwood Entrance

    Fleetwood - Breakfast Sandwich at Fleetwood

    Breakfast Sandwich at Fleetwood

    Fleetwood - Gazpacho

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    Gazpacho

    Clementine - mediterranean - Updated September 2026

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