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    Clerys

    2.8 (497 reviews)
    Closed 4:00 pm - 12:00 am (Next day)
    Updated 3 months ago

    Order Clerys Takeout or Delivery

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    CLERYS ATMOSPHERE

    What's the vibe?
    Loud
    DJ
    Casual
    Good for groups

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    White  tea
    Katie M.

    For bar food the foods delicious. This time we made the mistake of going on trivia night...the trivia host is so loud the waitresses can't even hear your order. It tends to be a younger crowd so it can get a little loud and rowdy but the food and drinks are good. We had an error with our order due to the waitress not being able to hear us but it was handled very professionally. We will definitely be back.

    The boyz
    Oren R.

    Fun times and decent beers. This place had a cool atmosphere for the 3rd game of the Boston pacers Aries when the Boston won and it was cool to be a part of it and then me and my neighbors and her boyfriend went downstairs where it was a clubbby type vibe and we had a lot fun. THABKS!!!

    Thanh L.

    We came here at 5pm. The place was pretty busy. Service was good. We got the Smokey Mango Mai Thai, Bee Stings wings, Hot Honey Roni Pizza, Wagyu Sliders, Buffalo Dip, Clery's Famous Steak Tips, and Southend Cheesesteak. All of the dishes were tasty. You can definitely tasty the quality in the ingredients. The Cheesesteak was made with a tasty shaved Ribeye in a toasted Panni. Steak Tips were cooked perfectly medium raw. Overall, one of the best bar food that I had so far

    Nina C.

    This is your archetypical college Irish bar. If you know what to expect, this is everything you could have expected. I enjoyed it. They have a line at the door of course, and it's packed inside, especially downstairs which requires a second line to get down to the basement where they have, a hot dark dance floor filled with bodies blasting early 2000s hits on a Saturday night. They even threw in some newer stuff and some Reggaeton and really captured the entire demographic, which seem to be mostly people under 25 and mostly white. The drinks are your typical bar drinks. They don't have anything special or signature cocktails at least from what I could see. I got the safety option, high noon. The bathroom is super small only two stalls, and one of them (of course the one I was in) didn't have toilet paper. There's a cute Photo Booth that takes three pictures of you, gives you your option for borders and lets you send it to as many phone numbers as you'd like. What an adorable way to remember the night. We made our own dance floor in the corner by the emergency exit, right where the security was stationed, and he was really nice and funny and let us have our space and kept guys from bothering us. Even at 30 i felt kind of old here lol but i had fun, it's always the people not the place. Would come back for sure.

    Clerys Bar & Restaurant 12/2018

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    12 years ago

    I actually like it here. Been here once with some friends and enjoyed myself. Good music. Always a plus!

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    Business owner information

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    Patrick M.

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    13 years ago

    Worst service ever. The people who work here are idiots. Drinks are terrible and service is a foreign word. Gross.

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    9 years ago

    Really enjoyed the DJ downstairs, and lines for drinks really weren't bad for a big city bar!

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    Page 11 of 13

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    Boston Sail Loft

    Boston Sail Loft

    4.4
    (2.1k reviews)
    1.7 mi
    $$

    This was just a great overall experience. The food is solid, the vibe is excellent, the service is…read morepretty good, location is nice on the water and it is exactly what one looks for in their visit to Boston. Here is a breakdown: Clam chowder 5/5 - well flavored and well balanced, I prefer a little thinner but there is nothing to complain about here Fish and chips 3/5 - this was ok, I liked the bite size pieces for sharing but didn't love the breading Lobster mac and cheese 5/5 - loved the big chunks of lobster so you could really taste it vs small pieces that blend in Calamari - 5/5 - lightly breaded and perfectly fried, the cocktail sauce is excellent, the tartar sauce used sweet pickles which weren't my fave but still good

    Tourist trap. Best clam chowder? I beg to differ, had way…read morebetter at the Chelsea Market fish market. Our plan was to sit outside at a table on their SIDEWALK area with my 10lb dog in her stroller, but the hostess said, with an attitude, no dogs allowed in the patio area. Patio area? You mean the sidewalk? Isn't the sidewalk a public area? We were confused. We tried to clarify because maybe he was confused? But no, he said no again. My mom was hungry so we opted to get a bowl of chowder to go and we put our name down at the restaurant next door who was UBER dog friendly and even gave my girl a dog bone when we checked in, and lots of pets. Anyways the clam chowder should be renamed to dill chowder because dang, why so much! And hardly any clam, mostly potatoes. Not a fan of the policy or the chowder, would not recommend

    Photos
    Inside
    Inside
    Lobster Mac and Cheese
    Lobster Mac and Cheese
    Clam Chowder

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    Clam Chowder
    The Salty Pig

    The Salty Pig

    4.2
    (2.1k reviews)
    0.1 mi
    $$

    I had a great experience at The Salty Pig in Boston's Back Bay. The location is convenient and the…read morerestaurant has a warm, lively atmosphere that fits the neighborhood well--perfect for a casual night out or meeting up with friends. The staff were friendly and attentive, and the service felt efficient even when the restaurant was busy. The food was the standout. The charcuterie board was especially impressive with a well-balanced selection, and the pizzas were flavorful with a nicely crisp crust and high-quality ingredients.

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    Photos
    Interior
    Interior
    Little gem lettuce
    Little gem lettuce
    Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)
    1928 Beacon Hill

    1928 Beacon Hill

    4.0
    (272 reviews)
    0.9 mi
    $$$
    Full bar
    Luxury

    Phenomenal experience and establishment. My husband and I went for dinner recently to celebrate my…read morebirthday. From the moment we arrived to the moment we walked out of the door, the attention to detail was exceptional. The food was absolutely excellent and worth every dollar. I had the steak frites and my husband ordered the halibut. Both were Fresh, flavorful, and well portioned. We also ordered a side of Brussels, crisp to perfection. The decor and ambiance are gorgeous. I had two cocktails: the lychee martini and the 1928, both were delicious and well portioned with spirits. The service was fantastic. We never had to ask for our glasses to be refilled, our waiter was attentive and professional. My husband had indicated on the online reservation that we were celebrating a birthday, and that was the only mention of our celebration. And yet when the dessert came out, it was a happy birthday, custom dessert. So without having to remind a soul, the team remembered and incorporated the celebration without having to be asked or reminded. Phenomenal attention to detail. One of the best dining experiences we have had. Already thinking about our next visit!

    Made a rez on open table for 11:30 brunch - we arrived a little bit earlier but our table was…read moreready! The server came over straightaway to take our water order. We got a bottle of still and it was tasty. I ordered a coffee and my bestie ordered a diet coke. The coffee was good but the cup in came in was tiny. I had to ask for a refill at least two times before I finally got one. That was kind of annoying. I ordered the BLT and my bestie ordered the burger. Each entree came with fries. I asked for the sauce - green goddess - on the side. I used it to dip my fries in - it was pretty good - very unique tasting. Both of our entrees were tasty - we enjoyed them till our plates were empty. We were too full for dessert but they did offer a menu. Maybe next time. If you're looking for a brunch place that has chill vibes and good service, check out 1928. I will definitely be back to try their cobb salad.

    Photos
    Bar at 1928 beacon hill
    Bar at 1928 beacon hill
    1928 Beacon Hill
    Scallops

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    Scallops
    Buttermilk & Bourbon

    Buttermilk & Bourbon

    4.0
    (1.3k reviews)
    0.4 mi
    $$

    Buttermilk & Bourbon brings Southern-inspired cuisine to Back Bay with a menu built around…read moreshareable small plates, creative cocktails, and a lively atmosphere. We walked into a unique space with dim lighting, stylish décor, and an energetic vibe that makes it feel like a great place for dinner with friends or a date night. The interior has a polished, slightly moody energy that fits the style of the food, and the layout accommodates both small tables and larger groups comfortably. It can get busy, so making a reservation is a good idea if you are planning to visit during peak hours. The biscuits are easily the standout item and are a must-order. They come out warm, buttery, and incredibly soft, making them one of the most memorable dishes on the menu. The restaurant is designed around sharing, so ordering a variety of small plates is the best way to experience it. We tried several dishes and found the flavors well balanced, with the shrimp and grits delivering a rich, savory depth and the fried chicken offering a crispy exterior with a juicy interior. The mac and cheese was creamy without being too heavy, and the variety of flavors across the menu made it easy to sample several different dishes in one meal. The cocktails are also worth exploring, with creative combinations that complement the food without overpowering it. Service was attentive throughout our visit, and the food arrived at a steady pace despite the restaurant being busy. The staff were knowledgeable about the menu and offered thoughtful recommendations, guiding us through the small plates format without pressure. The atmosphere stays lively without feeling overwhelming, though it is definitely on the louder side during dinner service. The energy of the room adds to the experience, and the pacing of the meal allowed us to enjoy each course without feeling rushed. Prices are a little higher than average, but that is expected for the Back Bay location and the quality of the food. Buttermilk & Bourbon is a great option if you are looking for creative Southern-inspired food in Boston. The combination of excellent biscuits, flavorful shareable plates, and a fun atmosphere makes it a destination for a meal that feels both polished and approachable. It is especially suited for dining with a group, where the format encourages exploration and sharing, and the lively setting adds to the sense of occasion.

    Would highly recommend B&B for brunch! Their biscuits are TO DIE FOR - definitely a must get when…read moreyou visit. We also had the chicken sliders and pulled pork Benedict, which were good but nothing to write home about tbh (the chicken slider was a little fishy weirdly). Drinks here are also fun! They have such a great variety but we really enjoyed the margs and hurricane

    Photos
    WARM HONEY GLAZED BISCUITS & OYSTERS
    WARM HONEY GLAZED BISCUITS & OYSTERS
    Alligator fries
    Alligator fries
    I can't remember the name of this drink....it was sweet, but good.

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    I can't remember the name of this drink....it was sweet, but good.
    Ma Maison

    Ma Maison

    4.5
    (583 reviews)
    1.1 mi
    $$

    Ma Maison is my fiancé and I's favorite French restaurant! It's always at the top of our list when…read moredeciding a restaurant for special occasions. I've also never had anyone tell us they do not like the restaurant once they try our recommendation. It's a small, cozy, dimly lit restaurant located at a corner near MGH. Street parking may be tough but there are garages around. The hospital garage may be a bit pricey; I believe the restaurant can validate for another garage nearby. Our must order items from the menu include seared foie gras (5/5), duck magret a l'Orange (5/5), escargot (5/5), french onion soup (5/5, and steak tartare (4/5). I love using their bread to dip with the escargot and eat with the foie gras as they do not come with carbs. During my last visit, I tried the boneless short ribs Bourguignon, I felt like it was a bit dry. I loved the potato croquette that came with the dish though, creamy on the inside with a crispy exterior. The meat did not fall off and melt, maybe it was just that one day. I will stick to ordering duck as my entree as it has never failed us and the cook and flavors are also supreme. Creme brulee is always great to end the meal! Service is alway is great, every server we've had were always attentive. We were given free champagne one year when we told them it was our anniversary too! Definitely a restaurant I will always recommend and visit every now and then.

    Chose this spot due to good reviews and short distance from our hotel…read more Ordered the: 1.Lobster Bisque. 4.5/5 This was very good. Good chucks of lobster. Bisque was creamy and flavorful. Probably highlight of the meal 2. French Onion Soup. 1/5. Not good at all. Very watered down. The broth was basically lightly seasoned water. Cheese topping lacked flavor. This was very disappointing for a French restaurant. 3. Mussels. 4/5. These were fresh and came with standard sauces. 4. Coq Au vin with pasta. 3/5 Came out hot but seasoning felt off and didn't quite it the mark. Service was good and it's in a cute spot. But Overall, disappointment with our food and wouldn't repeat.

    Photos
    Inside the restaurant
    Inside the restaurant
    Soufflé
    Soufflé
    Interior - a packed restaurant

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    Interior - a packed restaurant
    The Tip Tap Room

    The Tip Tap Room

    4.0
    (854 reviews)
    1.2 mi
    $$

    The vibe was so chill and cozy as soon as we walked in! Even during all the world cup events, our…read moreserver was attentive and super friendly. The steak frites were genuinely the best restaurant food I've ever had, and our server, Rob, really had it down! He's friendly, he's funny, and we got in and out in 45 minutes.

    I saw the steak tips listed as on Boston's list of best steak tips spots. I have tried others on…read morethe list and wanted to give Tip Tap room a try. I ordered a draft beer from a large selection of drafts and bottle, cans options. It was Jack Abbey beer... pint came 3/4 full as left a large head on beer and better for establishment pours 12-14 oz in a 16 oz glass.. Beer was warm... bad demerit again Ordered steak tips which came with three large tips on a bed of mashed potatoes, spinach . It had some sour hot nasty pepper garnish.. I wanted roasted red or green peppers with the tips instead. Steak tips were just ok and needed a marinate or side of a dipping bbq sauce or mushroom sauce or anything. Spinach, mashed potatoes needed more butter or garlic flavoring... fresh tasting but bland. Needs more steak tips too for the price tag. It was a nice bar vibe for drinks. The chicken wing lollipops I saw for an appetizer looked tasty. I left hungry for more steak tips and wanted a charcoal char on my tips . I wanted my spinach on the side with a garlic oil next to sone grilled oil drizzled roasted peppers . I don't consider these some of Boston best but certainly not the worst .

    Photos
    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.
    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.
    Tofu Tips
    Tofu Tips
    The Tip Tap Room

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    Clerys - bars - Updated June 2026

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