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    Clover Food Lab

    3.9 (96 reviews)
    Open 6:30 am - 6:00 pm
    Updated 3 months ago

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    CLOVER FOOD LAB ATMOSPHERE

    What's the vibe?
    Very loud
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Clover Food Lab

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    Dutch S.

    Great food but sorely disappointed that they put potato chips (?) on top of the cup of vegetable stew I ordered. They were willing to remove it but refused to add more soup! Sorry but that's a rip off. The entire staff argued that not filling the container to the top is their practice. The food cost for an extra 2 Tablespoons of soup is LESS THAN A PENNY! So for this reason, I say, skip this plaice and their nonsensical way of making it seem as if you received a FULL cup of soup by...filling it WITH POTATO CHIPS. There's a reason why many of Clover's locations have closed down and I think this explains it. As a food writer this is a gross business practice. I mean, how damn cheap can you get? Grade: F

    Rosemary Fries and Falafel Skewer
    Kevino C.

    Spacious interior in a great location. Staff were friendly. Got the rosemary fries and falafel skewer plate. Fries were salted well but they get cold fast so eat that first. The cabbage was great. The hummus was flavorful and a little zippy. Definitely a good lunch spot.

    Verde Rice and Bean Bowl
    Jason O.

    This place hits the mark for price, time, quantity and quality of food. The hardest part of your experience is selecting your food because everything looks amazing. The flavors in my selection were incredible. The staff members were super friendly and genuine. The restaurant itself has great seating options and the atmosphere is bright and cheery. This place is officially a go to for me.

    a bag of food with qr code on it
    David S.

    Very unhappy with the (lack of) service this morning. The 1 crew member working was obviously overwhelmed by the 2 people in the restaurant at 7:10. He had to remake the eggs which were not cooked through, "7 or 8 minutes" he said and put another pan of water on the cooktop. 20 minutes later the other customer said to just hand him an egg and he would cook it. I took my Impossible sausage and cheese (still no egg) and coffee and headed to my office (late for work). There is a definite need for experienced people, and more than one, to be at work in the morning. I understand training, but the trainee should not be left alone to run the restaurant.

    "Impossible meat" sausage with soft boiled egg and cheese on a pita at Clover
    Bruce K.

    Breakfast and laptop this morning at Clover's location in the Financial District. I was impressed from the time I walked in and was greeted by a friendly and helpful staff member. I had no idea what I wanted, but the shirt the young lady was wearing advertised a sausage and egg and cheese sandwich, so I had one of those. Great choice. The egg was soft boiled and served on top a spicy sausage patty and some sharp cheddar cheese on a cute fluffy pita bread. And here's the kicker, the sausage is "impossible meat" made from plants. It tasted just like sausage to me! And the soft boiled egg? An awesome alternative to a fried egg. With it, a cup of their cafe au lait which was delicious even if it was extremely hot. Which was fine - I sat for a good two hours with my laptop and no one minded. I love this concept.

    Menu 10/16/2017
    Lena J.

    I love the concept of Clover (local! sustainable! seasonal! experimental!), but I really wasn't blown away by the food. It isn't bad by any means, but it just isn't anything outstanding. I got the egg and eggplant platter, and I thought the components were all ok but not very memorable - my favorite part was probably the fried eggplant, though it was a little bland without the tahini sauce. My friend got the sandwich version of this and it completely fell apart due to the sheer amount of sauce. I also tried some of the chickpea fritters and they seemed just ok - not bad but not the best falafel I've had either. I'm not sure why some people view Clover as healthy just because it's vegetarian, as many items are fried and/or doused in sauce. I can definitely see myself coming back if I'm in the area and want a quick and not-too-filling meal though. Unsure whether I'm a fan or not of the item names on the menu (e.g. egg and eggplant instead of sabich and chickpea fritter instead of falafel) - I can't decide if it's avoiding "sounding foreign" to make the food seem more palatable to a certain demographic or if it's avoiding the pitfall of false authenticity. I really appreciate the up-to-date menus online though, and again I really love the philosophy behind this place and how experimental and receptive to feedback they are.

    Chick pea fritter sammich
    Nandanie S.

    If you're vegan or vegetarian, try this place! Lots to offer. My fav is the chick pea fritter sammich - this thing is jam packed with falafel, pickled veggies, and hummus stuffed into a whole wheat pita . NOM. I also like their breakfast sammich, and muffins. Breakfast sammich is simple: soft boiled egg, cheddar cheese, tomato slices and a dash of black pepper in a whole wheat pita. This protein filled thing will get you going all morning. I have not tried their coffees yet, but I will soon. If you're in the Financial District and need a good bite, pop in here. There's no meat, but you won't be disappointed, I promise.

    Freshly squeezed delicious OJ.
    Sravani D.

    An uber cool vegan friendly chain with an interesting, continuously evolving menu and awesome service. This is my goto place when in mood for a vegetarian lunch.Most of the ingredients they use are on the healthy side which makes this place all the more preferable. They initially started with a food truck near financial district and an year ago(2016) opened this awesomely set store. The staff members at the entrance are more than happy to answer all our questions regarding the menu and even suggest something to your liking. Clover, all-in-all has great food with excellent customer service that sets this place apart from the rest.My favorite items are the chickpea sandwich and egg and eggplant.

    Hearty Vegetable Soup
    Nicole B.

    I love clover. I've loved clover since the food truck only days! So when there was one next to my office, I was stoked. Like most, I started with the chickpea fritter and rosemary fries. An amazingly flavorful and crunchy sandwich. Then I started venturing to the egg and eggplant. Then I started signing up for their app and emails and now I am always trying their latest experiment. The Hearty Vegetable Soup is, by far my favorite. The Panella sandwich, I can't wait for it to come back. This location is very accessible. Bathrooms are gender neutral and the place is clean with a ton of seating. The staff is nice and the people in front of the counter are always willing to answer your questions.

    Lauren G.

    I got the mezze platter. The falafel is crispy and tasty. It comes with a homemade and yummy hummus. It also comes with fermented cabbage and veggies ! This would be a great place for lunch. So many vegan and vegetarian options. Really healthy food with all the calories on the menu.

    CSA coming soon

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    21 days ago

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    Page 1 of 3

    Ask the Community - Clover Food Lab

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    Pressed Cafe

    4.5
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    Huge vegan section of the menu, with all sorts of bowls, burritos, açai/smoothie bowls, and more…read more Spoiled for choice. I came here 4 times when in town for a conference, as this way super conveniently located to the conference center (Menino). It's open 7am-10pm daily, is always seemingly busy but always very efficient and fast to deliver orders, and has a huge amount of comfortable seating. First visit: I tried the vegan breakfast burrito ($12), a nicely designed burrito with tofu, potato, spinach, roasted red peppers, vegan cheese, and mushrooms, served with salsa on the side. Very solid burrito. The Spanish burrito I tried another day--which came with vegan meatballs of some sort--was even better. Second visit: I got an açai bowl ($9 for the small size; $12 for regular), and added vegan protein powder ($2) blended in. It came with açai blended with almond milk, banana, strawberries, blueberries, and granola. Real good and plentiful even for the small size. Third visit: just ordered a bagel with vegan cream cheese that had tomato in it, and added some spinach on top ($5.50 total). Very generous spinach portion (for $0.50!), well-toasted bagel, and an appropriate amount of cream cheese. Very tasty. Moreover, each time I visited, I ordered a double espresso ($3.50), which was excellent. Proper espresso, deep body, strong, served with sparkling water and a piece of dark chocolate.

    When I'm on travel I love finding places with real, whole foods that don't make me feel like crap…read more I ordered from here every day. The prices are amazing for what you get :D The menu here is HUGE and has tons of options for customization. There are wraps, salads, smoothies, sandwiches, bowls, drinks - so many items to choose from! This place is located in the lobby of the Amazon Seaport Office. I got a Spicy Greek Breakfast Wrap ($13, +$1.50 for egg white sub) and a Santorini Sunrise Yogurt Bowl ($12). The portions are gigantic and the food is fresh. The Platters, both the breakfast and mezze are gorgeous. Pictures attached. The interior has ample seating and is bright and beautiful. They also prep your food impressively quickly given how many orders they seem to get! They get BUSY but I get why - the food is so good.

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    Lakon Paris Patisserie

    Lakon Paris Patisserie

    4.2
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    It was my first time visiting this shop because a friend recommended I try it out. On my first day,…read moreI ordered a pistachio croissant (the pistachio cream is so good!) and a Thai tea. For takeout, I got a mango mousse (nicely tart), a crème brûlée kouign-amann, and a rose raspberry bowtie. Everything tasted delicious--just the right amount of sweetness, not overly sweet at all. On the second day, I ordered takeout again: an almond croissant, a rocket pop pain suisse, and the crème brûlée kouign-amann once more. ​Anne was polite, super friendly, and very helpful with menu recommendations. On the first day when I ordered takeout, Anne even kept the pastries chilled for me because I couldn't walk around the area carrying them in the intense heat without them spoiling before I reached the hotel. Truly the best and most helpful service!

    One bite of the Banana Miso Caramel and I'm convinced this may be among my favorite pastries. This…read morecould even be lovely in a cake form. The banana tastes nicely sweet and fresh, creamed with miso adding that hint of savory goodness and topped with caramel. The croissant was beautifully flakey, buttery. Altogether they make for a really refreshing treat, it's not too sweet, which, as we all know, is the highest form of compliment a treat can be! Upon walking in the shop I was greeted by several staff (in a graceful, friendly, not over the top way) which is lovely for a morning vibe where I'm still yet to get my caffeine fix. Just the right amount of love and jolly. I sat outside by the park/plaza to enjoy a nice morning with my coffee and this pastry. Excellent addition to the neighborhood!

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    Flour Bakery + Café

    Flour Bakery + Café

    4.3
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    This place rocks so much we came back for a second time, though our stay at Seaport was so short…read moreand originally we wanted to use every meal at a different spot. First of all, the pastry case just beautifully displays all the baked goods. It's quite a sight to see! I love the variety and flavors, very unique. If you know what you want, gotta get in line and grab it quick! If you wanna put in your own order, you can use the kiosk, which is really fun to use. I ordered a chai with oat milk (it's very light in flavor) and got a bialy. Honestly I had not had a bialy in over 25+ years... and was surprised to see it in the case and I had to have it. A corn + cheddar bialy. It did NOT disappoint. I also got london fog with oat milk previously, also very nice, but this place was soooo good we had to come back. My daughter loves pop tarts so when she saw it in the case, she got a blueberry pop tart and said it was very flakey and the jam was very jamful. It was the-last-one, even had the sign stuck in it!! She also got the french toast (2 slices) with kid's milk and said it was the best french toast she's ever had. My sis got a chocolate pain suisse, which I had never seen before. It's basically brioche filled with pastry cream and chocolate. It looked delicious and with coffee, my sis ate the whole thing up. All in all, this place has so much delicious eats.. I can understand if you live here, you could come every morning and still not get to everything in the pastry case! Definitely be back if we're in the Boston area again.

    I recently ordered delivery from Flour Bakery + Cafe(Boston location), and it was absolutely…read moredelicious! I tried the breakfast egg sandwich and the chicken tikka masala naan and both were so yummy and incredibly satisfying. The egg sandwich was perfectly made, fresh, and flavorful. The chicken tikka masala naan was packed with taste and surprisingly filling, it made for a great lunch. Everything arrived well-packed and fresh. Definitely ordering again!

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    Caffè Nero

    Caffè Nero

    3.8
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    I'm so tired of boring cafes that are open spaces, hard surfaces, white walls, bright lights, and…read morehard chairs. Don't get me wrong... I do enjoy that aesthetic for being productive, but not when I want to relax at a coffee shop. I was taking a day off and really wanted somewhere cosy to get a cup of coffee. I was excited to come across Caffe Nero! They had comfy chairs, nicely divided spaces, rustic decor, and a library-like sound quality - exactly what I was trying to find. The service was quick, the coffee was delicious, and I got to curl up on a comfy couch while I enjoyed my IQ Bar, 16 oz Americano, and doom-scrolled on Reddit. I'll absolutely be back if I'm in this part of Boston again in the future.

    Cute cafe chain! There were a couple of these close to our hotel. I love the ambiance, the decor is…read moreso cozy, I want to stay in here to relax or hang out! There's a good number of seating inside and out, but since it was a bit chilly outside, most patrons were sitting inside, so we couldn't find a place to sit and had to enjoy our meal back at our hotel lobby. They have a lot of delicious looking pastries, sandwiches, and salads, and a large drink menu. My friend purchased a coffee and we shared a Tuscan Turkey baguette. The baguette was a bit hard but good overall. This is a great place for a quick breakfast or lunch. I like their variety of offerings, the service is good, and the ambiance is a big plus too!!

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    Ogawa Coffee

    Ogawa Coffee

    4.2
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    0.2 mi
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    This is a cute little cafe with large windows on the storefront. There's a small amount of tables,…read morebar seating, and stadium seating to suit your needs. Wait time was about 15 min, which they tell you as soon as you order. The wait was well worth it. I got a hot hojicha latte and it is one of the best I have tried. It was only after I left that I realized this cafe actually originates from Kyoto. I cannot wait to come back to try more things on the menu the next time I am in Boston. Would recommend this spot to anyone.

    Ogawa Coffee is a Japanese cafe that stands out with its artistic interior, unique tiered seating,…read moreand carefully designed atmosphere. We walked into a space that mixes communal tables, stadium-style seating, and smaller spots to sit, making it a place where you can stop in for a quick drink or stay longer with a laptop. The interior design is one of the biggest highlights, giving the cafe a more elevated experience compared to a typical coffee shop. The tiered seating in particular creates a visual dynamic that makes the room feel more intentional than your standard coffee counter. The drinks are the main focus here, especially the matcha, hojicha, and espresso-based options. We ordered the hojicha latte, which was one of the strongest items on the menu, with a deep roasted flavor and a smooth texture. The matcha has a more traditional earthy profile and leans less sweet, which works well if you prefer a more authentic matcha taste. The drinks are on the expensive side, but the quality of the ingredients and preparation make it feel more like a specialty cafe experience rather than a standard coffee stop. The food and dessert options add another reason to visit, with items like the egg sandwich, quiche, macarons, and hojicha desserts available depending on the day. The menu is smaller compared to a full brunch cafe, but it pairs well with the drinks and gives the visit more of a cafe-and-pastry feel. Service is friendly and the staff are knowledgeable about the drinks, which helps when choosing between the different Japanese tea options. The cafe can get busy, and seating is limited compared to the number of people who come through, but the layout gives it a unique character. Ogawa Coffee works well for specialty coffee and tea lovers looking for a more intentional cafe experience in Boston, especially if you enjoy Japanese-style drinks and a thoughtfully designed space.

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    Turkey, Bacon, and Avocado Sandwich, Smoked Maple Latte
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    Cafe Bonjour

    Cafe Bonjour

    4.6
    (1.2k reviews)
    0.3 mi
    $$

    We were in Boston for the weekend, and my wife had done a bunch of research to find a good…read moregluten-free breakfast spot. She was so excited when she found Cafe Bonjour because they had several gluten-free options on the menu. We took an Uber there right after we landed and were able to walk right in and get a table when they opened, which worked out perfectly because the place started to fill up! It's a cute little spot with plenty of seating inside, and they also had a nice outdoor parklet that would be great in good weather. We asked to sit at the bar so we could watch the cooks in action, which was really fun. The menu had all the classic breakfast favorites like eggs and French toast, along with some lunch options like hamburgers and chicken wraps. The staff was very friendly and attentive. My wife ordered the gluten-free eggs benedict and absolutely loved it. I had the Bonjour omelet, and it was delicious. Overall, this is a fantastic breakfast spot with great food, a fun atmosphere, and solid gluten-free options.

    Food was good, pretty standard brunch fare. Servings are not super large nor overly small. Their…read morepastries are not very fresh and a little too sweet/mushy. Service was lacking. Waiter didn't bring out water, didn't offer any cream or sugar for coffees, and was difficult to flag down to ask for extra plates/utensils. The inside is quite cramped and we were shoved into a tiny little corner. Overall a meh place for brunch. The appeal is the convenience of the location. Other than that I'd stop somewhere else for a brunch.

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    Clover Food Lab - sandwiches - Updated August 2026

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