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Lulu Green

4.7 (164 reviews)
Closed 11:00 am - 9:00 pm
Updated 1 month ago

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Recommended Reviews - Lulu Green

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Korean Lettuce Wraps
Lydia C.

This spot is a cafe during the day and still holds much of that feel in the evening, even when converted into sit-down dining and traditional service. I HIGHLY recommend the heart of palm "crab" cake. I'm not used to crab cakes so I don't have a great way of comparing to the "real" thing, but what I can tell you is - it's really, really good. The sauce in particular stands out for adding acidity that cuts through the dense crab cake, so be sure to get a little bit of everything in each bite. The Korean lettuce wraps were also great. As soon as the plate came out, you can smell the delicious barbecue sauce. The aioli is also quite good, with more standard pickled vegetables/kimchi. The mushroom short rib sounded intriguing and was presented quite artfully, but I wouldn't order it again. It did mimic the look of meat really well, but was nowhere near as impressive or flavorful as the other dishes. We also ordered the "Taco Tuesday" special, which felt pretty average and like any other (vegan) taco you could get elsewhere. It paired well with the sauce from the heart of palm "crab" cake though! Even for 2 people, I would've been content with just the heart of palm crab cakes and Korean lettuce wraps in terms of portion sizes.

OG açaí bowl
Alyanna T.

My partner and I shared the brunch sandwich 2.0, hot honey glazed crispy chick'n sandwich, and OG açaí bowl - TASTE: 4/5 - loved the chili honey sauce in the chick'n sandwich and the sweet, toasted coconut flakes in the acai bowl TEXTURE: 5/5 - on point in both sandwiches w grilled pretzel buns and crunchy fillings: crispy chick'n patty, potato pancake, avocado kale, and cabbage slaw PRICE: 4/5 - didn't expect the chick'n sandwich to be $17. Subtotal came to $46 SERVING SIZE: 4/5 - wish the sandwiches came w fries or another side, but we were still satisfied for lunch SERVICE: 4/5 - walked in at 1:15pm on a Sunday and a few parties were inside. Our waiter was friendly and helpful w recs. Food came out 10-15min after ordering ATMOSPHERE: 4/5 - bright and fun space. Appreciate the great vegan menu PARKING: 4/5 - got a street spot right on W Broadway

Mushroom Short Rib (GF)
Tess B.

We were long-time admirers of Lulu Green on social media and it lived up to the hype! We didn't make a reservation but were seated right away, though it's a small place so seating is limited. Had a fantastic dinner- we got the "crab" cakes, Korean lettuce wraps, pasta alla vodka, and mushroom short rib. My dining partner was blown away by the texture of the short rib, made entirely of mushrooms. To drink, we had the espresso martini and a seasonal cocktail special. We will definitely be back to try the rest of the menu, including brunch!

Triple Chocolate Cheesecake Jar (GF), Cappuccino, Pistachio Rose Latte
Katrina M.

I love Lulu Green! The food is consistently well presented, colorful, flavorful, and delicious! Definitely my favorite vegan restaurant in Boston. Today I went with my mom for lunch and we tried the lemony lentil soup, the crispy chick'n bowl, the avocado toast, and the triple chocolate cheezecake with a pistachio rose latte. My favorite dish of the day, despite its simplicity, was the avocado toast for that perfectly crisp thick slab of za'atar focaccia. I could happily eat a LOT of that! I enjoyed the flavor of the crispy chick'n bowl but the ratio of rice to other ingredients was high, I personally would have preferred more veg. The triple chocolate cheezecake is wildly rich and chocolatey, I could only eat a couple bites but I was pleased to learn I could take the jar home! This was my first time visiting Lulu Green for lunch, but I have been several times for brunch and dinner and it has always been delicious. We were the only people dining in for lunch while we were there, but they had a steady stream of takeout orders, and our sever was friendly and prompt. It's a small space with only a few tables but clean and bright and inviting. I highly recommend Lulu Green to vegans and non-vegans alike!

Lemony Lentil Soup (GF) Lulu Burger

We walked in and one of the executive chef gave us his recommendation of the different options. Super nice staff. But the food is what will keep us coming back . We ordered the Korean barbecue, lulu burger , chicken sandwich, lentil soup and Yoca fries Every bite was delicious

Caesar Salad
David K.

Trendy area, not a ton of parking, but we did fine on a Saturday night. Nice, looking place, looks like a small bakery or Café, but the food is to die for. We tried the meze plate, which was insanely great, and a nice Caesar salad, a very big portion. Then one of us got pasta, one of us got a chicken sandwich, and two of us got different types of steaks. Everything was so good, and the drinks were really awesome too, if pricey. Great service, can't wait to try everything else on the menu. Probably one of the top three vegan places in Boston area.

Sun-Dried Tomato Arugula Omelet
Pete D.

Far exceeded my expectations. I expected a place with some basic açaí bowls, but instead I was wowed by some really impressive dishes, delicious hummus, a great shawarma bowl and omelette - 100% vegan. Street parking is limited but the food was delicious and received great service from Daniel.

Avocado Toast
Rebecca D.

Decided to stop by for lunch and I'm so glad I did! This is a very cute little vegan cafe in Southie. Bright and colorful decor. Limited seating - I think there were four small tables inside and a few more outside. I ordered the avocado toast and the yuca fries. The toast was very tasty - a generous portion of avocado topped with cucumbers, pickled onions, pepitas, and cilantro. The bread was a crunchy toasted focaccia. I wish it had been a little fluffier. That's my only complaint though - I really enjoyed the balance of flavors and the different textures of the toast. The yuca fries were my favorite part of the meal! Perfectly crispy on the outside and fluffy on the inside, and the marinara-type sauce they came with had a nice hint of sweetness to balance out the saltiness of the fries. I will say this cafe is on the pricier side for relatively small portions. I payed $22 before tax for avocado toast and fries, which is more than I usually like to spend on a casual lunch. But the food tasted fresh and high quality so the price is definitely not enough to deter me from coming back.

Cauliflower panini
Julie P.

Casual place for food! Healthy and lots of vegetarian and vegan options. Came here with friends!

Outside sign
Ale R.

A bit disappointed with customer service in this place. Traveled very far to try the food; however on the way there we bought an iced coffee, when we walked in they said no outside drinks were allowed, they suggested we throw it out or finish it before being seated. It's unfortunate they don't have a cart to set drinks down as most places that don't allow outside drinks indoor have. We ended up ordering to go, they got my sister's order wrong hence she ordered "one sandwich" so there we go to stand in the heat for another 10 minutes. Unhappy vegan customers all the way from California

Mushroom Short Rib (GF)
NeNe S.

Thoroughly enjoyed my visit to Lulu Green. The staff, the cute little vibe of the restaurant and the food...omg the food was delicious. I'm looking forward to dinning in again and... again!

Pumpkin ice cream dessert

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Ask the Community - Lulu Green

Is there wifi? Would you recommend this place to sit down and work?

Not sure about Wifi but I see people in there with their laptops!

Which menu items are gluten-free, if any?

Hi There! Our Hummus Bowl, Quinoa Bowl, and Açaí Bowl are all gluten free. Our Fattoush Salad can… 

Don’t See Your Question? Ask Away!

Moxies

Moxies

3.9
(207 reviews)
0.9 mi
Private events
Sports on TV

Came early on a Friday night with my 2 kids after researching family friendly restaurants near my…read morehotel, wanted to try someplace I hadn't been before. Their menu online looked great and we were able to walk in with no reservations early on a Friday night, although they were starting to fill up more as we left. The crab cake was delish & my baby devoured most of it. The salmon salad was tasty but the salmon itself was very salty, salt was literally all I could taste. The lettuce was very crisp and fresh and everything else was good so I didn't feel the need to complain also with the consideration that the chef intended to make the salmon salty to pair with the rest of the dish. The vibe was nice, a bit elevated. My server Michael was great! I would definitely order the crab cake again and try many other items on the menu that all looked superb. Thanks Moxies!

This review is a tough one for me because I loved Moxies so much after our first visit that we had…read moreto go back a second time. Dinner was truly unbelievable. We were seated immediately, the atmosphere was cozy and inviting, and Sarah, our waitress, was top-notch--friendly, helpful, and genuinely delightful. We started with the Maple Glazed Brussels Sprouts, which were so yummy. My daughter thoroughly enjoyed the Spicy Tuna Dynamite Roll and absolutely loved the Sticky Toffee Pudding for dessert. I had the Vegetarian Power Bowl, and it was one of those meals you remember long after the trip is over. Since Moxies was just a few steps from our hotel, we thought it would be the perfect place for lunch before heading back to Arizona. We were offered a table inside or on the second-floor patio, and we chose the patio. Maybe that was our mistake. From the moment we sat down, it felt like a completely different restaurant. The atmosphere was very casual, but unfortunately so was the service. Our waitress was forgetful, clueless, and at times borderline disrespectful. Our food arrived completely cold after apparently sitting for over 30 minutes, yet there was no acknowledgment of the delay--not even a simple apology. I honestly couldn't believe this was the same place we had raved about the night before. If I were reviewing only our dinner, this would be an easy 5 stars. But I can't ignore what happened the next day. Maybe we were just unlucky. Maybe the patio has a different rhythm than the dining room. I really don't know. I just wish our last memory before heading back to Arizona had been as wonderful as our first.

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Premium Scottish Salmon. One of our most popular entrees.
Premium Scottish Salmon. One of our most popular entrees.
Open late for all your late night cravings and craft cocktails.

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Open late for all your late night cravings and craft cocktails.

Lulu Green - vegan - Updated July 2026

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