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    Clover's

    3.6 (45 reviews)
    Closed 7:00 am - 2:00 pm

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    Kimberly G.

    My husband and I ordered takeout breakfast online for the first time here and really enjoyed it. The order was packaged very neatly in containers. We both had byo omelettes with fruit. We were impressed by the amazing portion sizes of the entree and fruit platter. Our order was correct, on time, and super flavorful. Overall we thought the value and quality were great!

    Erica O.

    Just a light lunch after doing some shopping in town. As always it's very clean and bright inside, the decor is very relaxing. My server was so pleasant and friendly. All I had was a bowl of soup... chicken and rice. It was delicious and tasted homemade. It had just the right amount of salt and seasoning, there were a nice amount of carrots and rice and chicken.

    A great place. Very clean, not beat up. A great variety of food and all tastes great. Soups are delicious. Prices are great too comparing to everything else around here. Don't believe 3 star reviews. It's much better than that!

    This is the Honey Butter Waffle with whipped honey butter and cinnamon.
    Madeline W.

    We were at a spa retreat in Skaneatles and decided to have breakfast here before heading home. From the outside it did not look as large as it really is. It's an open floor plan with ample booth or table seating. We loved how bright and clean this diner is. Our server, Alexa, was very busy yet was attentive and friendly to us. I had the Honey Waffle with cinnamon sprinkled whipped butter cream and a cup of really good coffee. My bestie had the "Sweets Meets the Meat" consisting of two huge blueberry pancakes, scrambled eggs with cheese and sausage. She really enjoyed it! This is definitely the spot if you enjoy a good diner breakfast!!

    Accosted by Scrooge who claimed we were behind on our rent and gave us an eviction notice,
    Deb B.

    Bright, clean and modern breakfast/lunch place in the village. Nothing fancy, but serves both breakfast and lunch when they are open (thin they close at 2 pm). We stopped on the opening day of Dicken's Christmas and were able to get seated immediately. Service is good. I ordered a grilled chicken salad, which was fairly large. I tried my husband's corn beef hash, which was very good. I noticed they rushed an order out for a man who had a small restless child with him, and was happy to see they got the order out so quickly. We were accosted by Scrooge who claimed we were delinquent in our rent and gave us an eviction notice. I'd say we picked a good time for lunch!

    Greek egg white omelettes for both of us, and a blueberry pancake to share.
    Kelly J.

    Clover's was a great choice after yoga! My daughter and I each had a Greek egg white omelette and could have easily shared it. We also had a blueberry pancake that we shared and the blueberries were delicious! Ryan was our service and service was STELLAR! On time and kind. I guess the only thing I could be super picky about is the ambiance was clean and crisp yet the food and feel would be more welcoming if it was a bit more warm and cozy. Large portions and great prices.

    Burnt on all edges

    Today I wanted to enjoy a nice meal with my family, but instead we waited an hour to be served and waited another 30 minutes for our food to come out to us. The eggs were undercooked, the quiche was burnt, and the cinnamon French toast had no cinnamon in it. The ambience of the restaurant was nice but servers would pass us left and right and would not stop to ask for our drinks or orders. We saw our server about 2 times the whole experience. Overall would not come back. We also had to help ourselves to our own boxes. I understand being busy I work in a restaurant myself, but this. THIS is unacceptable and unbelievable.

    Caesar wrap with sweet potato fries
    Alexandria L.

    While Dickens Christmas was winding down, we went here for a late lunch. We didn't realize they were shortly closing, but they sat us anyways and were kind the hole time. We ordered a bunch of diner classics, and the portions were pretty good for the prices. It's what you'd expect from a great diner, which sounds bad, but it was all tasty, fresh and filling! Will be back some day to try their breakfast and pies! Also, super cute vibe in there, warm with the greenery

    Breakfast Sandwich Special
    Angela B.

    After mourning the close of nearby Hilltop diner, I finally made my way over to Clover's to check out the second iteration. It was amazing and I've been back a second time to confirm how good it is. First off, atmosphere is clean, bright and comfortable. Service was great, coffee was always hot and topped off. The booths are comfy as well. The food is so good! I ordered the special avocado breakfast sandwich on a croissant with home fries. It's awesome they offer the home fries with onion but there is a small up charge for it. Have to say the home fries are some of the best in the area! Also, very reasonably priced food. Clean bathrooms.... All in all, such a welcome low-key diner in otherwise posh Skaneateles.

    Entrance
    Joanne R.

    Went for breakfast on a Thursday afternoon. It was pretty crowded at around 1:00 and it closes at 2:00. We were greeted promptly and shown to a table. What a transformation from the old restaurant to this one! Everything is really clean and looks like a lot more seating in this new configuration. Our waitress greeted us and was very friendly and helpful with a few of our questions. The menu is small but that's ok what we ordered was very good and very reasonable. They do make their own pies but on this Thursday it was limited because they were just about sold out. The only drawback I have is that it's very loud in the back room where we sat and that was with it not being full, with a full restaurant I don't think you would be able talk with your eating companions.

    Omelet with home fries and gluten-free toast

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    1 month ago

    the worker Vickie is so nice I feel like me and my cousins are famous and there food is so good eat here if you are hungry

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    2 years ago

    Food was good, but the home fries were unknowingly loaded with garlic. Service fast Place cleaner with new owners.

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    2 years ago

    Great food at affordable prices! Support the family owned small business. The service is great too.

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    4 years ago

    Nice place. Food and service was great we will definitely be back in the near future.

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    3 years ago

    Friendly staff, very clean, food is consistently good. It can be noisy and no dinner hours.

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    4 years ago

    Great service, reasonably price and very good food. You can tell the place was redone. It was setup nicely and definitely an upgraded diner.

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    Ask the Community - Clover's

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    Gilda's

    4.5(212 reviews)
    0.1 mi
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    Great prices, great service, & great food were all available at this adorable water-side dining…read more The pizza was good but the salad was amazing. The staff knew we had tickets to the boat on the lake and made sure we were done on time. They also told us we could take our leftovers onto the boat (which was true!) so we didn't have to rush.

    This was our first time at Gilda's and we agreed we would return. I got there early to snag a…read moretable, they only take reservations for five or more. I got a table quickly without any waiting, which was surprising with how busy the town was. The place was cozy it's not huge inside but they did have a few seating outside which was nice for a hot day like today. We all ordered sangrias, they were great(no spirits here). We all shared small plates and ordered our own pizzas. The fries and calamari were seasoned and cooked perfectly. I loved the different sauces that came with them. I would get these again. My friends enjoyed the gnocchi, it took awhile for it to come out(waitress said they were training), we were not in any rush it was our girls night. They enjoyed it. Two of us ordered Sam's Favorite and one Blueberry. My friend split a slice of her sister's blueberry pizza with me, it was different but not in a bad way. We thought it was good. The different flavors complement each other. I enjoyed the Sam's Favorite, loved the kick of heat from the fresno peppers. We were full but made a little room for dessert lol, all three order the pot de crème. I will never turn down chocolate lol, it was delicious. Overall the food was good and friendly service, I can see this as date night spot for my husband and I. I enjoy a place like this because the menu is not overwhelming.

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    Bar area

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    Skaneateles Bakery

    Skaneateles Bakery

    4.3(205 reviews)
    0.0 mi
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    Busy place in town. Great breakfast sandwiches and coffee. Great service for such a busy placeread more

    Sad I didn't take any pictures for my review but it seems to be on brand that I'm always…read moreforgetting. Overall, have been coming to the bakery for year. Well before it's charming renovation, back to when it had leather bar stools at the bakery counter and Jim in the back making the best apple fritters you've ever had. I come whenever I'm in town and it's always good. I think more than anything I come for the nostalgia. The Rice Krispie treats are always a solid pick and I enjoy them a lot. Same with the smiley face cookies, the bakery frosting is the best. I got a parfait for the first time since high school though and was sorely disappointed. They used to use wake robin yogurt (which I do remember them discontinuing some years ago), but now the yogurt is SO sweet. Overall it makes the parfait too sweet with the homemade granola and blueberry coulis. I couldn't help but notice how much smaller the parfait portions are too. They used to be full sized cups and now they're nearly half their former size which was definitely disappointing considering the price has certainly not gone down. In summary, the bakery will always hold a special place in my heart. Been going since I was a baby. The treats are good, sandwiches are solid, and they have a wide variety of beverages. Steer clear of the updated parfait though

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    Skaneateles Bakery - Front area

    Front area

    Skaneateles Bakery - Pastries & baked goods

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    Blue Water Grill - Napoleon salad with tuna.

    Blue Water Grill

    3.4(362 reviews)
    0.1 mi
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    We had a late dinner here on a Tuesday night in early May, before Skaneateles gets the large summer…read morecrowds. Seated immediately, and given our choice of tables. We sat out on the porch, with views out over the water. Our server, Amy, was really attentive. Food was very good. We got the Bavarian pretzels appetizer, and the mustard sauce was delicious. Our server brought out a warm loaf of bread to go with the salads, which was a nice touch. Our entrees were exactly as described (Bluewater burger and Crab Cake sandwich), arrived just as we finished salads, and very good. The prices were totally reasonable. Appetizer, salad, two sandwiches, two soft drinks was around $65 for dinner. All in all, we were very happy with the meal.

    I rarely leave negative reviews, but the experience at Blue Water Grill in Skaneateles was so…read moreremarkably disorganized and dismissive that it deserves to be documented. After waiting well over an hour, our main courses still had not arrived. What made the situation even more unbelievable was that a manager approached our table to ask whether we wanted dessert before our entrées had even made it out of the kitchen. That level of disconnect perfectly summarized the entire evening. To make matters worse, we overheard the manager referencing our table and casually saying, 'they'll be alright,' as if ignoring customers for an excessive amount of time was somehow acceptable hospitality. Nothing says 'professional restaurant management' quite like openly dismissing paying guests within earshot. What made the situation even more frustrating is that we specifically needed to eat our main courses at the restaurant because our hotel does not have a microwave and we were on a timeline. The only positive part of the experience was our waitress, Amy, who remained polite, professional, and clearly did her best in an environment that appeared poorly managed. She was the one bright spot in an otherwise embarrassing dining experience. Mistakes and delays happen in restaurants. But poor communication, indifference, and openly dismissive management are what turned this from an inconvenience into a night we genuinely regretted spending there, especially on my birthday weekend.

    Photos
    Blue Water Grill
    Blue Water Grill
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    Rosalie's Cucina

    Rosalie's Cucina

    4.0(196 reviews)
    0.8 mi
    $$$

    Not sure what happened but the water tasted terrible. It smelled and tasted like chlorine…read more Absolutely disgusting water. They honored our reservation and the Service was very good. I loved the Christmas decor. There is a parking lot with ample parking. The writings on the wall are of people that dined there over the years. We ordered the brick oven pizza and it was tasteless. Not as good as tiktok said it was, I would not recommend.

    I recently filled in a major gap in my CNY dining résumé with a visit to Rosalie's Cucina. I had…read morebeen reluctant to try it because most places that are hyped as much as Rosalie's has been over the past 30 years tend to disappoint, in my experience. Nope, not this time. Rosalie's is the rare exception that lives up to the hype and more. We arrived early for our reservation to enjoy a cocktail at the bar. From my brother's well-made Manhattan to my perfectly balanced Sidecar, the barmaid had some serious chops. And the impossibly long, thin, and crunchy breadsticks were unlike any I'd ever had. Addicting. Although it bills itself as an "Authentic Tuscan dining" restaurant (which the décor lives up to), the menu at Rosalie's is more Tuscan-influenced or maybe Tuscan-adjacent than strictly authentic Tuscan cuisine. There were grilled polenta and grilled, prosciutto-wrapped shrimp panzanella appetizers (which my sister-in-law ordered for her entrée; see below), but no baccalà or cacciucco or polpo. There was veal piccata, but also Sicily's veal Marsala and Southern Italian/Italian-American staples like manicotti and pizza margherita. I mention this to inform prospective diners, however, not to warn them off. The food at Rosalie's is amazing. One word to the wise: the serving portions are enormous. We were a party of three and ordered the carpaccio and grilled polenta appetizers and the antipasto affetati e formaggio as starters. That could have been our entire meal and we would have been very happily well-fed. We literally had trouble fitting all three on the table. The carpaccio was a huge portion and came on a gigantic plate. It was amongst the best I've ever had. The polenta had a perfectly char-grilled crust, yet remained nicely moist inside. But the antipasto easily stole the show. It came on a giant board that took up a quarter of the table and had enough "nibbles" to feed a family of five. Everything was superb, from the cured meats to the aged and fresh cheeses to the massive mound of shelled pistachios, but the little jar of honey was exceptional, especially when slathered on a hunk of the oven-fresh loaf of bread that was brought to the table as soon as we sat down. For the primi piatti we skipped the insalata and went with the zuppa del giorno, a deliciously rich cream of wild mushroom. The funghi were puréed, not whole, and the layers of flavor (was that a hint of sherry?) were sublime. That soup could easily do double duty as a sauce for game dishes, like venison or wild boar. For the secondi piatti, my brother and I went with the Maiale alla Milanese (pan-fried pork loin, roasted fingerling potatoes, wilted spinach, prosciutto, oven cured tomatoes, green beans, with a Dijon crab cream sauce), whilst my sister-in-law chose the Gamberi Grigliati di Panzanella appetizer (three grilled prosciutto-wrapped shrimp, panzanella salad with tomatoes, onions, olives, anchovy croutons, feta cheese, basil, lemon vinaigrette) mentioned above, which was easily an entrée-sized serving at most restaurants. The pork cutlets were served hot and had a perfect crispy crust while remaining juicy and tender inside, which is hard to pull off with cutlets hammered to a centimeter thick. My sister-in-law reported that, like the polenta, the shrimp had a nice char from the grill, but remained tender and succulent. My brother and I are notoriously big eaters, but we had already been served so much food that we needed to take home half our entrées if we were to have dessert. And you MUST save room for dessert! Alas, although we originally intended to try a selection of desserts, like the rest of the dishes, the portions were ginormous, so the three of us split a banana budino...and ended up taking half of it home! A word about the budino: although I was accustomed to budino being a cross between a soufflé and a lava cake (with lemon curd or gooey chocolate filling) cooked in a Bain Marie, this dessert was more akin to a mousse. Described as a house-made cinnamon-sugar phyllo shell filled with layers of fresh bananas, banana cream pudding and almond cookies, finished with caramel sauce and almond cookie garnish, the best word for this is decadent. The best word to describe the ambiance at Rosalie's is vitality. While some people think it is "loud," I think that's overstating it. The restaurant is small and is bustling with life. There were couples dining alone and two large, multi-generational families filling long tables set for ten and fourteen, respectively. Between the décor, the exceptional service (thank you, Eric!), and the other diners, I felt like I was back in Northern Italy for a few hours. This was one of the best meals I've had in my life and I strongly recommend you go out of your way to dine at Rosalie's.

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    Rosalie's Cucina
    Rosalie's Cucina
    Rosalie's Cucina

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    Clover's - tradamerican - Updated May 2026

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