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    Muna

    4.7 (162 reviews)
    Closed 5:00 pm - 9:45 PM
    Updated 1 month ago

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    MUNA ATMOSPHERE

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    Casual
    Romantic
    Classy
    Upscale

    Recommended Reviews - Muna

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    Menu
    Itzak H.

    Amazing Indian food in the heart of manhattan. What more can you ask for? Muna is a delight for the senses. The tastes, the smells completely encapsulate you form the first step into the restaurant until your last bite. The prices are fair and the food is delicious. And the all day special is incredibly worth it. $30 for entree app and dessert is unheard of these days. If you are looking for good well priced Indian in nyc, don't look further than Muna.

    Bufett
    Ebone' W.

    Customer service was great, no complaints there. Food on the other hand was ok. It was a buffet and even though that's not my preference, it was priced perfectly during the lunch hour ($19.99) and I wanted options. There were several options and all were standard, but nothing truly overwhelming--I believe the lamb curry was the best as the chicken in the other dishes were dry white meat. The biggest thing I noticed were several people taking their used plates back to the buffet to replenish their food (yuck)! Now, I will say I didn't see anyone use the spoon from the buffet dish to touch their used plate, but still--I think there needs to be some oversight about this. Decent though and maybe I'd try something off the menu next time.

    Urszula P.

    Ambiance: This restaurant was a great and convenient surprise near grand central. You feel calm entering the restaurant and are treated very well. Food: delicious from the meat and vegan options. Quality & Value: You can opt for a buffet lunch or entrees. $20 for quality food lunch with white linen.

    Steamed Chicken Momo
    Marcus L.

    Incredible service by the kind staff here at Muna. The food is cooked perfectly with lots of flavor. The cocktails especially were the highlight of my time; the mango lassi is to die for. Food: 5/5 Price: 4.5/5 Experience: 5/5

    Angela P.

    Craving some Indian food and a good deal? Then this is the spot for you! Muna has an all day prix-fix menu, which allows you to get an app, an entree and a side /dessert for less than $30/pp. If that's not a steal in midtown, idk what is! The portions were great and the service was wonderful! The staff were really friendly, attentive and welcoming. It's def one of my go to spots whenever I'm craving a dine in Indian food and in the area. What we ordered: Chicken Samosa Lamb Samosa Lamb Korma Chicken Tikka Masala Garlic Naan (Complimentary) Papadam

    Chicken Samosa & Mango Lassi
    Ariel Y.

    Ordered from the All Day Pre-Fixe Menu - the Mango Lassi, Chicken Samosa, Chicken Tikka Masala and Garlic Naan. The Mango Lassi was creamy and delicious. The Chicken Samosa was good - a little spicy for me but the sauce complimented it well. The Chicken Tikka Masala was flavorful - the sauce was delicious and the chicken was well cooked. The Garlic Naan was just ok - wish it was a little fluffier.

    Lamb Tikka Masala
    Andrew L.

    Excellent choice for Indian food! We started with Lamb Samosa's which were very nicely prepared and had Lamb Tikka Masala, Chicken Tikka Masala and Butter Chicken for entrees - all excellent. The Garlic Naan for a side was also terrific. The entire staff was friendly and our server Sunita was very helpful and attentive. Highly recommend for Indian food in the Grand Central Station/Midtown East area.

    Fried Momo
    Claire S.

    This is my go-to spot for delicious, savory and reliable Indian cuisine. I order takeout from Muna at least once a week and it's equally as delicious as when you dine in. All of their curries have a wonderful umami with tender meat. I dine in or order food to-go from here confidently knowing the restaurant is super clean. The staff is so polite and kind and the if you choose to dine in, it's very peaceful with nice lighting.

    All Day Special/Prix Fixe- Mango Kulfi. Tasty
    Glenn C.

    I went to this excellent new Indian restaurant a few days ago. They offer an "All Day Special" similar to Bengali Tiger on the west side but with a whole lot better food for $28.95 or a few bucks extra depending on your add-ons. This place has two floors with the bottom being more bar like and the top looking a bit nicer. The top area has their lunch buffet also though I presume people can sit downstairs as well. The staff was friendly. The All Day Special consists of three courses. It comes with an appetizer, a main, and either a bread or dessert. There wasn't papadum in the beginning but that was fine as we left plenty full. I'll be listing the price of the dish on the main menu (unsure if the portion is the same) but in terms of add-on, the lamb dishes cost $1.95 more, the fish/shrimp dishes cost $2.95 more, and the kulfi is also $2.95 more. My appetizer was the Lamb Samosa ($9.95) listed on the main menu as ground lamb filled in crispy pastry and fried on the main menu. This was outstanding. The lamb was well spiced and the samosa texture had some good softness and crunch. It was plated on top of two chutneys; mint and tamarind which worked well with it. I also tried the Pakora/onion fritters ($7.95) which had a nice light fry. These were also tasty and I would recommend them also even if I preferred the samosa. There was also a choice of veggie or chicken samosa as well as lentil soup. My main dish was the Chili or rather as listed on the menu "Chilli" Salmon ($25.95) listed simply as Spicy Salmon. The sauce as expected was the same as in Gobi/Cauliflower Manchurian which is a moderately spicy sauce with a smoky sweetness. I am happy that the sauce wasn't thickened too much. The salmon was very tender and of good quality. There was also some chopped green bell peppers instead as expected as well for the dish. Tasty as well overall. Another person got the shrimp version of the same dish which were bouncy. I tried the Lamb Curry ($22.95) listed as lamb with home-style masala sauce which was tasty also. The lamb was tender and the sauce was well flavored though not particularly spicy. The dishes came with rice which is a nice surprise as many spots in Midtown unfortunately charge now. They also gave us some Naan on the house which was tasty. Nice and hot and not too much ghee but still with a good texture. For dessert, I went with the Mango Kulfi ($7.95) listed as mango flavored Indian ice cream, almond, and pistachio. My preference is Carrot/Gajar ka halwa but it's not as common but this worked. This was a well flavored version with plenty of nuts mixed into it. Not the best I've had but certainly better than most other spots. I tried the Ras Malai someone ordered (I think this was a buck more also) which was a solid version. There was also a choice of Kheer/rice pudding as well as Gulab Jamun. This is an excellent new Indian spot with a reasonably priced and very well flavored prix fixe. It's not my favorite Indian food in the area but my preferred spot lacks said prix fixe so it's much more expensive (Chola) so it's nice to have a secondary option. Would go back and try more things such as the Nepalese stuff on the menu. Mid 4 for the deal/food.

    Chicken Samosa, pani puri, pakora
    Annika K.

    My friend whose a regular here recommended this spot for a last minute dinner - we were both super hungry and had a craving for Indian/Nepali food we did the dinner special which is an app, entree, and side/dessert for $27 which is such a great deal!!! we were immediately greeted with kindness and seated which was great. the music was popin they were playin lofi indian music from one of my favorite bollywood movies! we ordered momos and pani puri to start (off the dinner menu) which was delicious - the momos tasted pretty authentic. i wish the pani puri had chutney inside but we were given side chutney which i added for the dinner special i got chicken samosa, chicken tikka masala, and kheer. the whole course came with a side of rice complimentary which was very nice. all the food was so delicious - i wish the chicken tikka masala was spicier but its a good level to cater to all. i tried some of my friends biryani and it hit all the spice levels and flavors overall very delicious and authentic - would recommend and come back!!!

    Chicken Korma, Aloo Gobi Matar and plain naan

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    Great food and excellent service. Highly recommended. The staff is caring and attentive.

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    Muna Reviews in Other Languages

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    Bengal Tiger

    Bengal Tiger

    4.5(2.5k reviews)
    1.0 miMidtown West
    $$

    Great service and good …read more Love the poppadums are more UK style than usual US papads . I opted for Chicken Tikka Masala with plain naan and rice . Rice comes with the meal . Overall great entrees. Meat was great and sauce was perfectly spiced per my medium request . Service was prompt and overall definitely a go to place for a well priced Indian meal .

    Cuisine: 6 Service: 5…read moreDecor: 7 Value: 4 Overall: 6 I tend not to trust ethic food Yelp reviews in touristy areas because they tend to be skewed by tourists, and not locals. However, sometimes you just take a chance and pray it lives up to the hype. Having a short period of time before our show at Radio City Music Hall, two of us shared a quick bite here after a few snacks on the nearby street fair. Just one order of Chicken Tikka Marsala, Garlic Naan, and a Mango Lassi. I'm actually not a big fan of Chicken Tikka Marsala because it's often too sweet and creamy for me. Though the chicken was overcooked, I did find this version quite differernt, in a good way. It had depth, and definitely a lot of heat, even on the medium level, the spiciness was very noticeable. My dining partner would have died without that Mango Lassi, which was yummy. Lmao On the other hand, the Garlic Naan was horrible. Instead of being a pillowy soft bread with some chew, it was stiff and cardboard-ish. This is one of the worst versions I had in NYC. Not sure how this major blunder can be overlooked. Naan is such an important part of Indian food culture, I can't believe they haven't realize that they need to fix this matter. Btw, service was efficient, almost too efficient that it felt rushed. One minute after we were seated, we were asked if ready to order. Again, we were asked literally one minute later. Then, just as we were finishing our meal, and while I'm still chewing my final bite of food, the bus boy cane to take our plates away. I was technically done, but would have like to have had a minute. Finally, without asking about desserts, another server came by with our check as if to say, "Please pay and make room for the next guests." I know we wanted a quick meal, but never thought we would be in and out of a situation down restaurant in less than 30 minutes. Hahaha Anyway, I live in Queens where we have same quality Indian restaurants at a much lower price point. Portions are bigger too. For me, this is an attempt at finding a gem that everyone seems to suggest. Unfortunately, it's hard for me to return to an Indian restaurant knowing they can't properly make naan.

    Photos
    Bengal Tiger  - Inside  Nice decor, upscale

    Inside Nice decor, upscale

    Bengal Tiger  - Tandoori Chicken Tikka

    Tandoori Chicken Tikka

    Bengal Tiger  - Chicken tikka masala

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    Chicken tikka masala

    Indian Accent - Amuse bouche

    Indian Accent

    4.3(838 reviews)
    0.8 miMidtown West
    $$$$

    Went in for brunch on a Saturday and had the whole restaurant to ourselves for the first 30 minutes…read more- only 3 other tables came in the whole time. Surprisingly quiet for a Saturday. $46 for a 2-course brunch is a great deal for an elevated meal, especially since the two courses come with a side ("accompaniment"). Quick heads up if you've been to the original in New Delhi, while they share a name, the New York experience pales in comparison. New Delhi is a full tasting menu with bold, unique flavors and presentation. New York is much more westernized, a fusion fit for the American palate. Service was consistent throughout, though not the most helpful when it came to menu questions - don't expect much guidance if you're trying to decide between dishes. They start you off with a tiny mug of pumpkin soup, creamy and delicious. The burrata comes as a big ball of cheese with crispy lotus root for scooping. The dal with naan as your accompaniment is a generous portion and the dal is beautifully flavored. The tawa paneer has a lovely presentation but the flavor didn't stand out. Coorg black pork was moist and paired perfectly with the cracklings. Best part of the meal was the Truman Bazaar cocktail - Truman vodka, suze, and tomato foam. Sweet, bitter, and spicy all at once - a genuinely unique combination.

    TLDR: Creative, modern Indian fusion dining with standout service and a fun prix fixe experience -…read moremixed dish hits, but worth it (get the butter chicken kulcha!!) I believe there are other Indian Accent locations in India, and was excited to try their NYC spot. We went on a weekend evening around 5pm and had a really enjoyable experience overall. Nice ambiance inside, didn't feel overly packed where we were sitting. Service was great for the most part. Shane, our main server, stood out and he was SUPER helpful in walking us through the menu and making thoughtful suggestions. That said, it's definitely a team-service setup, so multiple staff members will assist your table throughout the meal. Everyone had great energy and made the experience feel polished. We did the prix fixe menu and went with 3 courses each across our group of 3. Two of us opted for the "midis" and one went for dessert, but we ended up sharing everything. Even though the portions initially seem small, we were surprisingly full by the end. One important note: go into this with an open mindset. This is not your typical, "generic" Indian food experience - it's much more modern, creative, and experimental. We did a lot of research before deciding what to order, so here's what we got/ordered: Amuse bouche (complimentary): A pumpkin shorba (soup) served in a cute little cup and blue cheese naan. Both were a great start, and we actually asked for more of the shorba. They said they'd bring it, but it never came, which was a bit disappointing, but still appreciated the palate cleanser concept. Appetizers (ordered 3): * Phulka jackfruit: Kind of like a taco - really nice flavor with these crispies on it and a nice sauce. * Kashmiri morel mushrooms: I'm not usually a mushroom person, but this was excellent. Loved the creamy base and overall flavor. * Potato sphere chaat: Probably the weakest of the three. It was more sev than potato, and didn't quite hit for me. Midis (ordered 2): * Yogurt kebab: Very interesting texture with a nice chutney base * Sweet pickle pork: I didn't personally try it, but the other two in my group loved it Mains (ordered 3): * Sweet corn vadai: Really unique and flavorful - one of the standouts * Paneer kofta: Not my favorite; different from what I expected * Chicken tikka meatballs: Surprisingly good! I don't usually love meatballs, but these had a great texture and flavor Accompaniments (ordered 3): * Butter chicken kulcha: Easily my favorite - would come back just for this, but note it can be a little "greasy" * Daal with black garlic naan: The naan was unique with a slightly sweet taste; the daal could've used a bit more depth * Chana masala kulcha: A little spicy but still very flavorful Dessert (ordered 1 + 1 complimentary): * Banana sticky date cake: A lovely, satisfying end to the meal * Makhan malai (complimentary for a birthday in our group): Very airy and unique texture - not really for us personally, but appreciate the team supporting our birthday celebration We skipped drinks even though the menu is extensive - we wanted to focus on the food Overall, I really liked this place. The dishes were a mix - nothing was outright bad (except maybe the makhan malai for our taste), but not everything was a hit either. Still, it's a fun, elevated dining experience with creative takes on Indian cuisine. I'd definitely go back, especially for the butter chicken kulcha. Only real miss was the forgotten re-order of the amuse bouche, but otherwise service and vibes were strong.

    Photos
    Indian Accent - Pleasing & Modern! (09/24/23)

    Pleasing & Modern! (09/24/23)

    Indian Accent - Herb Sago Pancake - yummy!!!

    Herb Sago Pancake - yummy!!!

    Indian Accent - Black garlic naan

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    Black garlic naan

    Annapurna Bhavan - Cocktail and  Paper masala dosa

    Annapurna Bhavan

    4.5(45 reviews)
    1.1 miMidtown West, Hell's Kitchen, Theater District

    4 and 1/2 * Excellent onion rava masala dosa- crispy and not…read moregreasy.. also onion in batter - just the way I like it. Sambhar and coconut chutney -A+ The red chutney needs some improvement IMO. Service was a little chaotic with orders getting mixed up as there was only one server. Clean and bright decor. Yummy badam halva.. This will be on repeat whenever I'm in NYC

    Annapurna Bhavan doesn't need to be more popular. There always seems to be a line, even at dinner…read moreon a weekday, despite being in one of the least lovely parts of Manhattan. There is a reason for the line: Annapurna Bhavan is good. It's not amazing good, but it's better than any of the Saravanaas locations in NYC. The food here is commendably non-greasy, like what amma might make at home. And the decor, AC, and clean bathroom also make the overall experienced far more civilized than the competition. The masala dosa is crisp and light, filled with a basic, but well made aloo masala, mostly just turmeric-tinged potato and black mustard seed. No nuts, peas, dal or even alliums, I don't think. (Please double check on the alliums if you follow a Jain diet.) The accompanying sambar is thick with dal. I personally enjoy a slightly soupier consistency, with more vegetables and more tamarind -- but of course that's completely a stylistic preference. The FIL loved it. I missed the tomato chutney that often comes with dosa. (It's summer for goodness sakes! I want my tomatoes!) There was standard issue coconut chutney on the side. Sambar vada was well made, a generous portion made with the same thick sambar that comes with dosa. We also tried the bhindi masala, which was so-so. Flavors were balanced, but a good portion of the okra in the dish was burnt and rubbery, unfortunately. Not sure what happened there. Drinks: Rose milk was VERY sweet. (I wish I'd thought to ask for another glass of plain milk to dilute it.) They have a brief, but decent wine list including whatever crisp white wine the Pardner ordered (guessing it was a sauvignon blanc). I frankly don't love alcoholic beverages with Indian vegetarian food -- maybe I feel too sacrilegious -- but if you do, Annapurna Bhavan appears to have a full bar.

    Photos
    Annapurna Bhavan - Restaurant

    Restaurant

    Annapurna Bhavan - King Masala Dosa.

    King Masala Dosa.

    Annapurna Bhavan - Inside restaurants pic

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    Inside restaurants pic

    Jaz Indian Cuisine - Shrimp Balchao ($12)

    Jaz Indian Cuisine

    4.4(231 reviews)
    1.1 miHell's Kitchen, Theater District, Midtown West

    Came here for lunch on a weekday. One nice perk is that you can earn rewards through the Seated app…read moreand get cash back with Upside, both are free and easy to use. The place was exactly what we were looking for... Inexpensive, elegant, and comfortable atmosphere! The place wasn't busy. Amazing service and delicious food! The food was fresh and came out fast. Portions are generous, so you definitely won't leave hungry. I had the Lentil Soup as the first course and Aloo Gobi Matar as Entrée. Both were tasty, also gluten free, dairy free and soy free. Their menu offers a variety of choices, including options that are gluten free, dairy free, and soy free. I would definitely come back and suggest you give this place a try if you are in Hell's Kitchen or Columbus Circle.

    A little corner of London magic right here in Hell's Kitchen!…read more If you've ever stood on a rainy London street, desperate for a bowl of proper Northern Indian food, you can stop romanticizing -- Jaz Indian Cuisine on Hell's Kitchen has that exact magic, and it's right here in Manhattan. The star of the show is Jaz herself -- the owner, hostess, and bartender all rolled into one wonderfully warm, charming British woman who somehow makes you feel like you've been a regular for years within thirty seconds of walking through the door. She's the kind of host who remembers how you like your chai and makes the whole room feel like her living room. Now, the food. The Chana Masala is deeply spiced, rich with tomato and chickpeas, the kind of dish that makes you question every mediocre version you've had before. The Saag is silky, fragrant, and genuinely soulful -- spinach that actually tastes like something. And the Onion Kulcha? Pillowy, caramelized, absolutely yummy -- the kind of bread you'll be tearing into long after you're full. The flavors here are the real thing -- bold, layered, and unapologetically authentic. This isn't watered-down, please-everyone Indian food. This is the genuine article, executed with care and a distinctly British-Indian sensibility that you rarely find outside of London. Every dish tastes like someone's nana's recipe, if that nana happened to be a brilliant chef. Do yourself a favor: add some spice to your life and get yourself to Jaz Indian Cuisine. Hell's Kitchen doesn't know how lucky it is.

    Photos
    Jaz Indian Cuisine - Interior

    Interior

    Jaz Indian Cuisine - Lasuni Gobi ($7)

    Lasuni Gobi ($7)

    Jaz Indian Cuisine

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    Muna - himalayan - Updated August 2026

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