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Stalk Steakhouse

4.5 (50 reviews)
Closed • 5:00 pm - 9:00 PM

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STALK STEAKHOUSE ATMOSPHERE

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Broccolini
Cherie B.

This was a long awaited dining experience! I had heard all good things about this restaurant and I can confirm everything I heard was true! A beautiful space tucked into a strip mall in Eagle River, who knew??!! From the front door entry experience to the departure we were greeted and taken care of the entire time. The staff were so friendly and helpful- want to call out Jersey our waiter extraordinaire. He thoroughly and thoughtfully explained and recommended items from the menu including the wine menu. The man knows his stuff! We had the Caesar salad and the lobster bisque and the Parker rolls. Highly recommend all. Everything was so delicious and on point. Again - hard to believe you were in Eagle River! The filets were cooked to perfection I had the Maytag blue cheese crisp adder to mine and my friend had the bearnaise sauce both were amazing. I can highly recommend this place, we will be back.

Maple Brandied Carrots.
Jessica C.

First, I want to say how wonderful Brian was. He maintained an upbeat attitude, clearly explained how the menu worked, and did an exceptional job throughout the evening. The aura of the restaurant was intimate and calm. Upon arrival, the music was low and relaxing, setting the perfect tone. After about an hour, the music was turned up slightly--not too loud--allowing everyone to continue enjoying their own conversations. It was definitely a night filled with many celebrated birthdays. When the food arrived, it was beautifully presented and absolutely delicious. My family and I loved that everything tasted exactly as described on the menu. It truly made the experience even more enjoyable.

Banana foster crème brûlée to go
Amanda H.

Solid steak house! Reservations were made and our table was ready and reserved for our arrival. Immediately seated. Im not sure I've had such a great experience in any restaurant. The hostess even laid our napkins over our laps! ALL staff gave amazing service! Very welcoming and thanked us for our visit. Caesar salad was fresh crisp and dressed well - good portion! Served with In house croutons with a Parmesan crostini an awesome addition. Filet mignon had perfect flavor not overly seasoned perfect sear. Broccolini grilled perfect great flavor and loved seeing the garlic chips on top. Banana foster crème brûlée we ordered to-go so will need to update the review but looks promising. Dim lighting, intimate setting but is be well suited for groups. Any special occasion would send me this direction. I will be returning this was an experience I'll never forget.

Justin F.

People often ask why I leave reviews, and it's experiences like this that remind me why I do it--and how much I love it! Finding the perfect restaurant in Alaska has been a challenge. To me, the best restaurants are 50% amazing food and drinks and 50% atmosphere--a place so calm and relaxing it feels like the world stops when you're on a date. Until last night, I hadn't found one that checked both boxes, though Crush and Whiskey & Ramen come close. That changed when I went to Stock Steakhouse for the first time. My date suggested it, and I quickly realized word-of-mouth is why this place keeps growing. They opened seven months ago, first operating a day or two a week, and have since expanded into a fully booked restaurant. Now, every table is filled, and I imagine reservations are tough on weekends or holidays. Their website is visually appealing, easy to navigate, and lets you learn about Chef Aaron and make a reservation through a simple online form. At 11 AM, I booked a 7 PM dinner reservation, which can be tricky--for example, Whiskey & Ramen doesn't allow same-day reservations. I wasn't sure if it would go through, but within 30 minutes, Stock personally called to welcome me, ask about the occasion, and confirm the time. When I arrived at 7:30 PM, it was peak dinner rush, and several couples were waiting. If you don't have a reservation, you'll be lucky to grab a bar seat. I recommend planning ahead. The host greeted me warmly, and though my date hadn't arrived yet, I said I'd wait. Within minutes, Chef Aaron himself greeted me and made sure I was taken care of--where else does a chef do that? I'm a bit old-fashioned and classy, so when I saw an old-fashioned reserved sign at my table, it hit the spot. The wine menu was diverse, featuring a great selection of grapes and regions. They also had a cocktail menu and other options, but this is the kind of place where you hope your date enjoys red wine--the atmosphere is all about sharing a decanter. They offer bottles from $50 to several hundred dollars, plus wine by the glass for variety. The service was impeccable--patient, attentive, and let us enjoy the evening at a relaxed pace. We started with the goat cheese and pepper jelly appetizer, which was fantastic. The portion was generous, and everything tasted incredibly fresh. When you layer the goat cheese, bread, pepper jelly, arugula, and apple, you get the perfect bite--especially paired with a nice red wine. One thing to note--Stock's website does not list prices, which always makes me a little wary. It could mean anything from a $60 steak to $125+. I prefer transparency but was willing to take the risk. We ordered a filet mignon and lobster mac & cheese, which was listed at market price. I estimated $30-$50. While waiting, the waiter kept our wine glasses full and checked in regularly. Chef Aaron even stopped by again. These small but meaningful touches, along with calm lighting, cozy atmosphere, and great music, make Stock stand out from other high-end restaurants in Anchorage. When the steak arrived, it was cooked to perfection--soft, juicy, and packed with flavor. Hands down, the best steak I've had in Alaska! I've yet to try Double Musky in Girdwood, which I hear is another top contender, but for now, Stock holds the trophy for me. The lobster mac & cheese was also outstanding--light, flavorful, and felt handcrafted rather than mass-produced. It far exceeded the version at 49th State Brewing. Just when I thought the meal couldn't get better, the waiter asked, "Would you like a crème brûlée with two spoons?" How do you say no to that? Even though I'm not a big dessert person, the crème brûlée was incredible. A beautifully torched top with caramelized bananas cracked open to reveal a rich, creamy inside--absolutely heavenly. At the start of this review, I said the best restaurants are 50% food and 50% atmosphere--Stock delivers on both. Not once did I feel like we were just another table to be rushed out. Every moment--from the reservation process to the personal service, ambiance, food, and drinks--made this an exceptional experience. I highly recommend Stock as a top-tier date night spot for special occasions. That said, be prepared--this is not a cheap dinner. A conservative meal runs $200-$300, and if you add multiple wine bottles, you can easily hit $500+. But if you're looking for the perfect date night in Anchorage, Stock Steakhouse is worth every penny.

Grilled asparagus

Another great experience at Stalk Steakhouse! we've never tried their goat cheese with pepper jelly appetizer before -- it was incredible and will definitely be a must-order from now on ...it came with toast and apples. Our steaks were cooked to perfection, and the macaroni and cheese had that perfect crunchy topping that makes it next-level delicious. And of course, ended the meal with their banana Foster... to celebrate our anniversary. Highly recommend Stalk Steakhouse for anyone looking for a consistently wonderful meal, huge wine selection and great service!

Deldon K.

First let me say my server/Bartender was great. I Had really high hopes for this place. However I cannot in good conscious recommend it. As a person who has owned several restaurants, one of the 1st things you learn in the Kitchen is "Taste the food" In all seriousness I've had better Steak and Mashed potatoes at freaking Golden Coral. If you do decide to throw your money into a fireplace and eat here there is a couple things you need to know. 1. Be sure to ask for Salt and Pepper and bring any other seasoning you my like on your meal, because place doesn't season a damn thing unless you call Butter a seasoning. 2. Under NO CIRCUMSTANCES get the mushroom demiglace not only do you only get 5 small pieces of crimini mushrooms, but the demiglace is over reduced, bitter and possibly scorched. OH AND ITS FREAKING $30 LITERALLY ALMOST HALF THE COST OF THE ENTIRE STEAK. 3. Don't get the whipped potatoes, its probably good they are served with a spoon because if you tried to eat them with a fork, you will not get any in your mouth...They are that runny. 4. If you like your steak Medium order it Rare, if you like it Mediium Rare, order it Blue The carrots were the ONLY quality part of my meal

Bananas foster crème brûlée and orange olive oil cake

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5 months ago

Every visit is the same superb service, wonderful food in a beautiful atmosphere. Oh and they have a fantastic NA drink selection

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9 months ago

The best steak in Alaska. Sometimes i order a ribeye for dessert. I enjoy the service that Cole provides

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1 year ago

We had a family dinner here and it was wonderful. Excellent steaks. Excellent halibut dish too.

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Ask the Community - Stalk Steakhouse

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Pizza Man

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Great pizza great restaurant awesome service people you must try this place guarantee you will be…read morecoming back for more

I've been going to pizza man since 1988 when we moved to Eagle River, it had long been the metric…read morewith which I've judged pizza. It was the pizza reference I grew up with when I came of age and learned what a pizza was. That said over the past years, the points we had amassed as we were weekly or every other week pizza na families and often multiple lunches per week at pizza man. That stopped after this last Thursday. We had a late evening of soccer, then a power outage occurred and we had no ability to cook, thought taking a pizza to go would be ok. We ordered and headed that way. Upon arriving, we asked to change our pick up order to a dine in option as the kids and I wanted drinks and sodas. The hostess said "that shouldn't be a problem, let me clean off a table and I can seat you." It seemed out of courtesy that she notified the server that she was seating an adult and three kids, "they already ordered their pizza just want drinks and salads too." The server, a shortish woman about 5'5" long curly dark hair some visible tattoos was told this. She turned and said to the hostess "they ordered to go, they get their pie and get outta here." I said "hold on, we haven't paid for anything yet, we just want to sit and eat and we will still pay for everything, even tipping, just don't want to eat pizza outdoors or in the car." Her response was "you shoulda thought of that before you placed an order, pay for your pizza and get outta here." While this was happening, there was another couple who had done the exact same thing in the front dining area-eating out of to go boxes as they too "changed their mind." I love pizza man I hated that server If you wonder why you're losing customers-look within the staff you've hired. I didn't pay for the pizza and it's unfortunate I said "this fucking place has gin so fucking far downhill from where you used to be." Literally a staple of the community and hiring shitbags and others who treat YOUR customers like shit. How fucking dare you. I'm sure I won't get the response I'm looking for. But I hope everyone who is thinking of going to pizza man reads this and rethinks paying any money to your business. It's so sad to see a company who was so great to a community succumb to greed and assholeism that is too prevalent in our society Politely Go fuck yourselves What sucks is that I have to even give A star so it'll work in some metric for yelp. No one at pizza man cares to comment and no manager wants to address this either. Pretty common for dirt bags

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Blackened steak bites

Stalk Steakhouse - steak - Updated July 2026

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