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    Four Seasons Dumpling

    4.4 (121 reviews)
    ModerateChinese
    Closed 10:00 am - 9:00 pm
    Updated 3 weeks ago

    Order Four Seasons Dumpling Takeout or Delivery

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    FOUR SEASONS DUMPLING ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Four Seasons Dumpling

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    Dry chili chicken, fried milk, pancake w pork appetizer, garlic eggplant
    Michelle G.

    I only really write multiple reviews of a restaurant if I have strong feelings (aka extremely positive or extremely negative), but this one dish at Four Seasons deserves its own review. My friend loves this restaurant and her family is also northern Chinese, and she loves their sweet potato dessert. It's similar to something made by the Queen of Dim Sum on Culinary Class Wars season 1 if you've seen the show. I am obsessed this dish - it is not an exaggeration to say this dish lives in my mind rent free and I would go back to this restaurant for this dish alone (although let's be real, I will be ordering additional things). So good, may this business thrive forever so we can always have their sweet potatoes.

    Kiaya S.

    We had these ordered into work to celebrate Chinese new year and I was blown away! Delicious flavor and the chili oil and dumpling sauce served with them was amazing! I got to try the beef, shrimp, pork and lamb dumplings and all of them were truly amazing! I have to go back to try some pan fried dumplings for sure! A welcome surprise

    Green Onion Pancake
    Crystal Z.

    Ambiance - casual, great for quick bite, lunch/dinner Service - not too busy for a Saturday night, most were carry out orders Food - green onion pancake was crispy, boiled dumplings were super juicy & the skin was soft + chewy

    Beef Lo Mein
    Meredith P.

    Allow me to tell you about this restaurant. After walking around Chicago and walking six miles my friends and I were famished! We somehow ordered 45 dumplings, chicken, beef lo mein, and fried tofu. Everything exceeded expectations! That is the best tofu I have ever eaten. It was crisp on the outside but melted in my mouth! The chicken was crispy and flavored so nicely! I will be thinking about this food on my death bed! I will be back to this restaurant time and time again. Somehow we had no leftovers, we demolished the food! Our waitress was incredibly helpful and everything came out within 10 minutes of ordering hot and fresh! The one thing is because of how good it all is, they need a bigger nicer building! This restaurant deserves more seating so they can feed more people the best Chinese food!

    Chicken &  Lamb Dill Dumpling(15) 15
    Adeola O.

    Me and my boyfriend decided to go to the restaurant to eat inside this time. The restaurant is very small. There is ambulance of seating. It's very intimate. Our food was served to us fresh. We both got chicken and lamb seemed dumplings. It seems that they have different options on the menu than they do in the app. The chicken dumplings that I ate there were cabbage and mushroom. They were delicious. My boyfriend ordered the kimchi fried rice. It was not good at all and we were charged an extra two dollars to substitute the pork for beef. With the substitution, it looked like they cut up half of a thin piece of beef scattered within the rice. The rice tasted old and flavorless with a whole bunch of chili sauce blended into it. The service was decent. Our server served us our food and made sure we had everything we needed. I wouldn't come back to eat inside. I would strictly order takeout from here. It seems like they prioritize more quality in their takeout food than they do dining in. We did notice that they had a lot of pick up orders and Uber eats orders.

    Eggplant W. Chili
    Cassie H.

    This is a true mom and pop shop where prices are extremely affordable with great portions too. I got the pork and chive dumplings and they were v tasty. Def want to go back and try the other kinds of dumplings that they have.

    Combo fried rice
    NiNi F.

    Definitely a hidden gem. Came across this restaurant because my daughter wanted dumplings. They did not disappoint. It's a very compact restaurant. My daughter ordered the vegetarian dumplings. My friend had the shrimp lo mein, and I had a chicken and potato with noodle dish. I can't remember the name. We shared a combo fried rice, no pork. All the entrees are large enough to share for a decent price. I appreciate they use jumbo shrimp in their dishes. The dumplings were flavorful and so was the shrimp lo mein. My noodle dish was good but the chicken lacked flavor. The sauce in the dish was delicious but the chicken either needed to marinate in it longer or they need to season the meat. Service was fast. I really liked they brought each dish out as it was ready. The dumplings took longer because they are hand made to order.

    karina k.

    It's a bit outside of Chicago's actual Chinatown, old Chinatown, and it's less crowded in this area so it's not as busy, which is nice because it's quieter. Parking... you can find it on the street and it's free on the street on Sundays. Most of the dishes are really decently priced and the servings are good enough. The salt and pepper tofu was slightly battered and very good at $12, the vegetable fried rice $10 was not too oily, but had enough vegetables, including broccoli and it wasn't too salty, the vegetables w garlic sauce was not good because the garlic sauce was a little bit too thick with Cornstarch so it was gelatinous and a bit spicy. Overall, a good deal for your budget. They are known for their dumplings and they are good. We went another day in July 2025 and repeatedly asked for garlic sauce instead of white sauce for mixed vegetables but despite the waitress speaking English perfectly, the food was a big disappointment bc it was white sauce :-( They have so many garlic sauce dishes so I don't know why they didn't substitute it. In addition, the vegetables were only cabbage, carrot, about 2-3 pieces of mushrooms, 3 small broccoli pieces, a random piece of tofu cut up in pieces, onion, celery, green pepper, and lots of oil. I was expecting a nice variety of broccoli, mushroom, snow peas, bamboo shoots, corn, garlic, and watercress. But not here. I won't eat the mixed veges ever again.

    Two clearly deceased fish very likely due to neglect
    Maria S.

    There's a "decorative" fish tank where the fish are clearly dead or dying. The tank seems completely lacking any kind of care for these animals. Yeah the dumplings are good but the service here is super minimal you always have to ask for your server to come attend to you and now with the way they're treating live animals, I'm good on continuing to support this place.

    06.smoked pork pancake 41. Pork Dumplings (Choice your favorite pork dumplings)(14) pork chive shrimp
    Ching Ching C.

    Ordered takeout through Chowbus after being recommended this restaurant from a friend. The dumplings and pancake arrived still hot - dumplings were super juicy. We ordered both the chive, pork and shrimp and the cabbage and pork dumplings. Both were amazing. The food was prepared super quickly and timely. The food also arrived early! I recommend ordering chili oil as well since they do it really well there! Highly recommended and will definitely eat here again the next time I'm in the Chicago area

    Spicy Wontons
    Michael B.

    Great spot in Bridgeport neighborhood. Made to order dumplings are phenomenal. Quick service in a friendly and clean environment. Unbelievable value. Pay a little extra to have them pan fried. Will be back..

    Tianjing Style Steamed Pork Bao and seaweed salad.
    Sara C.

    Sweet little neighborhood restaurant. We got several selections and shared. Our server was very sweet.

    Hannah H.

    About a 1-1.15: WOW, not sure what happened, but it seems as if the original owners/management is not there anymore, or they are just not visible? Either way, the quality of the food and the service has gone downhill, extremely hard. We came here for lunch, and we ordered: +the Eggplant with Garlic Sauce - while these did come out crispy, the sauce was not the same; it was a sickly sweet sauce that seemed to be a common flavor that's used in typical Americanized Chinese fare; this was not enjoyable at all +the Beef and Onion dumplings - you can have these boiled or pan-fried, which we did the latter; note that pan-frying your dumplings will be an additional charge; the dough itself seemed to have been undercooked, as it was gummy and more thicker than the last time; definitely still juicy, but the filling could have been more seasoned/flavorful +the Pork with Chives & Shrimp dumplings - you can have these boiled or pan-fried, which we did the latter; note that pan-frying your dumplings will be an additional charge; these seemed to be the more preferred between the 2 sets of dumplings in terms of flavor, but it still had a gummy texture for the dough The soy sauce at the table seemed to be watered down or diluted, and the chili oil wasn't spicy at all and didn't add any kick; also, it had a slight 5-spice type of taste to it, which I was not a fan of. I was actually really excited for the eggplant dish, as I remember enjoying this immensely when we came last; however, it was so disappointing. Also, there was no mention of using cilantro in this dish, so not sure if this was a mistake or not, but you could taste remnants of it. Rice seemed to be an additional charge, and while they give you a generous bowl of it, the rice itself was undercooked and crunchy. Service was non-existent and so difficult in trying to get anyone's attention to place our orders in, get a to-go box, and to get the check. It was pretty irritating. Note that there is an added 3% charge for those using card; bring cash to save some money. Four Seasons, you're definitely out for me. Metered street parking in the area. +low quality and preparation of food items +new or change in owners/management +undercooked rice +undercooked dumplings +horrific, non-existent service +metered street parking in the area

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    4 months ago

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    23 days ago

    Delicious, helpful staff, quick. Ordered online and picked up on time. Would come back but live across the country. Thank you!

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    2 years ago

    The best dumplings in Chicago. Full stop. The shrimp dumplings are sublime - juicy, flavorful, and silky on the palate.

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    Ask the Community - Four Seasons Dumpling

    Is there indoor dining?

    Yes

    Do they accept credit card payment? Do they serve alcohol? Or are they byob?

    They accept credit cards, but cash is more cost-effective (there's a 3% extra fee for credit cards). If you want to drink alcohol, you can BYOB. Oh, and they provide wine glasses.

    Don’t See Your Question? Ask Away!

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    MingHin Cuisine

    MingHin Cuisine

    3.9
    (3.2k reviews)
    1.3 mi
    $$

    Took the family to Chinatown for my partner's birthday and made it a full afternoon. First time…read morebringing the kids, first time introducing them to dim sum, and we came in hot on a busy day with multiple events happening in the area. MingHin was packed, loud, and a little chaotic. Worth it. Dim sum is an experience as much as a meal and MingHin delivers on both fronts. We ordered more than we could keep track of. Soup dumplings that immediately became the kids' personal obsession. Shu mai that hit every time. BBQ pork buns in every form they offered because obviously. Chinese broccoli to balance out the indulgence. Everything was solid, fresh, and exactly what you want from a dim sum spread. The room was packed and buzzing but the service kept up impressively. Servers were constantly circling, clearing empty plates and dishes without missing a beat. Clean and attentive even at full capacity, which is no small thing. Fair warning if you are bringing little ones: this environment is a lot. The noise, the crowd, the overwhelming parade of food arriving at the table. Our kids loved what they ate but the sensory experience was a bit much for them. This is a place better suited for a group of adventurous adults or older kids who thrive in high energy environments. Prices are great for the quality and quantity of food you get. A Chinatown institution for good reason. Just know what you are walking into and embrace it fully.

    MingHin Cuisine is one of my favorite spots for dim sum and family-style dining. The service is…read morealways great, and I appreciate that they provide complimentary tea while you enjoy your meal. The portions are huge, so I highly recommend sharing dishes, especially if you're dining with a group. If you're not familiar with the menu, it can be a little challenging to know what to order, but the staff is usually helpful with recommendations. Some of my favorites are the dumplings, various rice dishes, chicken, lemongrass dishes, Mongolian beef, and other traditional offerings. This is a fantastic place for larger groups, and they're very accommodating when it comes to splitting checks. The food comes out quickly, the atmosphere is lively, and there's plenty of variety for everyone. If you're in the area near Joy Yee, MingHin is definitely worth a visit!

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    Dining room
    Dining room
    Beef on stick
    Beef on stick
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    Sun Wah Bar-B-Que

    Sun Wah Bar-B-Que

    3.9
    (2.1k reviews)
    9.6 mi
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    This was my first time trying a Chinese barbecue spot in Chicago, and it definitely won't be my…read morelast! I went with someone who knows the city well, and they recommended the duck fried rice. I had never tried it before, and it was absolutely delicious so flavorful and satisfying. We also ordered the wonton soup and egg rolls, and both were really tasty. Everything came out quickly, and the service was warm and efficient, which made the whole experience even better. The prices were very reasonable for the quality of the food, and I'm already looking forward to bringing my friends and family here next time. Great food, great service, and a place I'm excited to come back to!

    This is a tough one. Not happy at all. With all of the wonderful legendary Chinese places closing…read moreover the past few years (Kow Kow, Hong Min, Pekin House, and even the best egg rolls at Mee Mah), Sun Wah has been solid over the years- their whole duck is legendary and incredible. BUT, as wonderful as the food is, the last 5 visits have been dreadful. The angry waitresses are part of the deal, but when we're spending a few hundred bucks on dinner, enough is enough. Asking for extra sauce and being told NO- asking for extra bao wrappers and being told NO, asking for extra daikon for the duck when we're given a half full dish in the first place in unacceptable. And like I said, that's part of the deal. And the food is so good that you put up with it. But what happened last week was the last straw. We ordered egg rolls, 2 large dumpling soups, pot stickers, a whole duck, medium ribs, sweet and sour chicken, and for an appetizer, a medium BBQ pork. When the server brought the pork, first, it was cold. I guess that's also the deal. Sometimes it's hot, sometimes totally cold. But this time, and I'm not exaggerating, more than half of the order was pure white fat. Not fatty pork, white solid fat. we tried chewing git to see if there was any meat, but no. So, I finally got the servers attention and showed her. She looked at it, and then walked away. I assumed she was going to bring us a new order. Instead, the owner walked over. I showed her the 2 plates- 1 plate with half of the solid white fat, and the other plate with chewed up fat pieces. Instead of apologizing and bringing over a new order, she said "sometimes the pigs we get are very fatty". So I replied something like "sure I get that, but you can't serve this to customers" and " can you please bring us a new order of actual pork and not just a plate of fat"??? and she then looks down at both plates and says "you already ate it so we can't do anything. I tell her that, no, I didn't eat anything- you can see a plate with chewed up and spit out fat, but she literally WALKS AWAY. So then of course we wait for her to bring a new order over, but that never happens. And we're loyal customers for many many years, and she knows us. This extreme lack of care for your longtime customers is nauseating. Like I said, we've put up with it for years because we love the food (as well as putting up with the many health code violations over the years), but after this huge fuck you from the owner over a few bucks worth of pork? We're done. And our friends are done. This rude pathetic refusal to admit that you're serving inedible food and take care of your loyal customers with a few dollars in pork will now cost you THOUSANDS of dollars every year, because we have now told 20 of our friends to stop going, and they all agreed with us. Bad move Momma SunWah..........

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    Sun Wah Bar-B-Que
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    Fried rice
    Fried rice with duck

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    Fried rice with duck
    Lao Peng You

    Lao Peng You

    4.2
    (442 reviews)
    4.5 mi
    $$

    Worth every ounce of the hype…read more The staff is incredible, the food is even better some how, and the ambiance is intimate, small, and laid back. This is a spot I love to take myself on a solo date to. There will almost always be an hour long wait, so prepare for that, or opt for takeout which is also amazing and holds well on the way home. This is one I wish I had more regularly in my rotation and when I move back to the West Town area you will probably find me tucked away here quite often.

    Pure comfort food. We went on a Sunday around 4pm and were quoted a 45-minute wait, but ended up…read moregetting seated in about 15 minutes. Worth the hype! The vibes were chill with pop music playing in the background. Service was solid. Our server was knowledgeable, explained the menu well, and answered questions without rushing us. The Pork & Chive Dumplings tasted like something my mom would make at home. The broth they sit in adds a lot of flavor and makes the dish even better. My only nitpick is that I personally prefer a thicker, chewier dumpling wrapper. The Dan Dan Noodles were the standout. Creamy, nutty, crunchy from the peanuts, packed with flavor, and not overly spicy. It was my first time trying dan dan noodles and now I totally understand the hype. 8/10. The Xian Bing took about 25 minutes to come out, which makes sense since they're made fresh. The lamb filling was flavorful and the outside was super crispy, almost like a scallion pancake. The bread itself was softer and thicker than I expected and could've used a little more flavor. Overall, this felt like authentic, comforting food that leaves you completely satisfied when you walk out. Next time I'd absolutely order the Dan Dan Noodles again and try the beef noodles, scallion pancakes, and beef dumplings.

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    Dining room
    Dining room
    Beef and green onion dumpling soup
    Beef and green onion dumpling soup
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    Dining area
    Duck Duck Goat

    Duck Duck Goat

    4.1
    (2.2k reviews)
    3.5 mi
    $$$

    This was my favorite stop at my visit to Chicago earlier this month! Duck Duck Goat checks all the…read moreboxes from gorgeous interior and sultry ambiance offering different looks for each room, to mouth-watering dishes and stunning cocktails. We had the Dan Dan Slap Noodles, Crab Rangoon and Xiao Long Bao that had us wishing we came hungrier to try more dishes. The chef offers a new, fun twist to Chinese favorites; the pineapple and mascarpone-almond filling in the Crab Rangoon was excellent! Our wonderful server recommended the Dan Dan Slap Noodles, it being his favorite dish, and it did not disappoint! The Chai'd and True cocktail had me rethinking my opinions on bourbon it was so delightful. Come hungry!

    I really wanted to love Duck Duck Goat as it was recommended by a friend. The atmosphere was great…read moreand the drinks were good. A few dishes, like the Duck Fried Rice, Pork Belly, and Beef Noodle Soup, were actually pretty solid. But the rest of the night was just so frustrating that I wouldn't recommend this place to anyone. The Jiaozi were the first big letdown. The menu said they were beef short rib and bone marrow, but they didn't taste like that at all. The filling was just super mushy and the flavor was just weird. The manager and the food runner were nice when we mentioned it, but our actual server was a disaster. When we tried the Goat Noodles, all we could taste was cumin. It was so overwhelming that it covered up everything else. We couldn't even tell if there was actually any goat shoulder in there. When we told our waiter, she couldn't care less. She got totally defensive, wouldn't even listen to us, and just said, "Oh, I told you when you ordered that the dish is cumin forward" and walked away. It got worse when the bill came. She was holding on to the payment machine so hard and almost yanked it right out of my friend's hand. She was staring at it to see what we were tipping. It was so awkward and incredibly rude. No thank you, no nothing. She just grabbed it and left. The place has potential, but they really need to fix the food and retrain the staff. A cool vibe doesn't make up for bad food and awful service.

    Photos
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Duck Duck Goat To Go - Order via Caviar or Tock.

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    Duck Duck Goat To Go - Order via Caviar or Tock.

    Four Seasons Dumpling - chinese - Updated July 2026

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