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    Four Seasons Dumpling

    4.5 (123 reviews)
    ModerateChinese
    Open 10:00 am - 9:00 pm
    Updated 2 months ago

    Order Four Seasons Dumpling Takeout or Delivery

    Four Seasons Dumpling Photos

    Business Info

    FOUR SEASONS DUMPLING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed

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    Recommended Reviews - Four Seasons Dumpling

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    Dry chili chicken, fried milk, pancake w pork appetizer, garlic eggplant
    Michelle G.

    I only really write multiple reviews of a restaurant if I have strong feelings (aka extremely positive or extremely negative), but this one dish at Four Seasons deserves its own review. My friend loves this restaurant and her family is also northern Chinese, and she loves their sweet potato dessert. It's similar to something made by the Queen of Dim Sum on Culinary Class Wars season 1 if you've seen the show. I am obsessed this dish - it is not an exaggeration to say this dish lives in my mind rent free and I would go back to this restaurant for this dish alone (although let's be real, I will be ordering additional things). So good, may this business thrive forever so we can always have their sweet potatoes.

    Kiaya S.

    We had these ordered into work to celebrate Chinese new year and I was blown away! Delicious flavor and the chili oil and dumpling sauce served with them was amazing! I got to try the beef, shrimp, pork and lamb dumplings and all of them were truly amazing! I have to go back to try some pan fried dumplings for sure! A welcome surprise

    Green Onion Pancake
    Crystal Z.

    Ambiance - casual, great for quick bite, lunch/dinner Service - not too busy for a Saturday night, most were carry out orders Food - green onion pancake was crispy, boiled dumplings were super juicy & the skin was soft + chewy

    Beef Lo Mein
    Meredith P.

    Allow me to tell you about this restaurant. After walking around Chicago and walking six miles my friends and I were famished! We somehow ordered 45 dumplings, chicken, beef lo mein, and fried tofu. Everything exceeded expectations! That is the best tofu I have ever eaten. It was crisp on the outside but melted in my mouth! The chicken was crispy and flavored so nicely! I will be thinking about this food on my death bed! I will be back to this restaurant time and time again. Somehow we had no leftovers, we demolished the food! Our waitress was incredibly helpful and everything came out within 10 minutes of ordering hot and fresh! The one thing is because of how good it all is, they need a bigger nicer building! This restaurant deserves more seating so they can feed more people the best Chinese food!

    Chicken &  Lamb Dill Dumpling(15) 15
    Adeola O.

    Me and my boyfriend decided to go to the restaurant to eat inside this time. The restaurant is very small. There is ambulance of seating. It's very intimate. Our food was served to us fresh. We both got chicken and lamb seemed dumplings. It seems that they have different options on the menu than they do in the app. The chicken dumplings that I ate there were cabbage and mushroom. They were delicious. My boyfriend ordered the kimchi fried rice. It was not good at all and we were charged an extra two dollars to substitute the pork for beef. With the substitution, it looked like they cut up half of a thin piece of beef scattered within the rice. The rice tasted old and flavorless with a whole bunch of chili sauce blended into it. The service was decent. Our server served us our food and made sure we had everything we needed. I wouldn't come back to eat inside. I would strictly order takeout from here. It seems like they prioritize more quality in their takeout food than they do dining in. We did notice that they had a lot of pick up orders and Uber eats orders.

    Eggplant W. Chili
    Cassie H.

    This is a true mom and pop shop where prices are extremely affordable with great portions too. I got the pork and chive dumplings and they were v tasty. Def want to go back and try the other kinds of dumplings that they have.

    Combo fried rice
    NiNi F.

    Definitely a hidden gem. Came across this restaurant because my daughter wanted dumplings. They did not disappoint. It's a very compact restaurant. My daughter ordered the vegetarian dumplings. My friend had the shrimp lo mein, and I had a chicken and potato with noodle dish. I can't remember the name. We shared a combo fried rice, no pork. All the entrees are large enough to share for a decent price. I appreciate they use jumbo shrimp in their dishes. The dumplings were flavorful and so was the shrimp lo mein. My noodle dish was good but the chicken lacked flavor. The sauce in the dish was delicious but the chicken either needed to marinate in it longer or they need to season the meat. Service was fast. I really liked they brought each dish out as it was ready. The dumplings took longer because they are hand made to order.

    karina k.

    It's a bit outside of Chicago's actual Chinatown, old Chinatown, and it's less crowded in this area so it's not as busy, which is nice because it's quieter. Parking... you can find it on the street and it's free on the street on Sundays. Most of the dishes are really decently priced and the servings are good enough. The salt and pepper tofu was slightly battered and very good at $12, the vegetable fried rice $10 was not too oily, but had enough vegetables, including broccoli and it wasn't too salty, the vegetables w garlic sauce was not good because the garlic sauce was a little bit too thick with Cornstarch so it was gelatinous and a bit spicy. Overall, a good deal for your budget. They are known for their dumplings and they are good. We went another day in July 2025 and repeatedly asked for garlic sauce instead of white sauce for mixed vegetables but despite the waitress speaking English perfectly, the food was a big disappointment bc it was white sauce :-( They have so many garlic sauce dishes so I don't know why they didn't substitute it. In addition, the vegetables were only cabbage, carrot, about 2-3 pieces of mushrooms, 3 small broccoli pieces, a random piece of tofu cut up in pieces, onion, celery, green pepper, and lots of oil. I was expecting a nice variety of broccoli, mushroom, snow peas, bamboo shoots, corn, garlic, and watercress. But not here. I won't eat the mixed veges ever again.

    06.smoked pork pancake 41. Pork Dumplings (Choice your favorite pork dumplings)(14) pork chive shrimp
    Ching Ching C.

    Ordered takeout through Chowbus after being recommended this restaurant from a friend. The dumplings and pancake arrived still hot - dumplings were super juicy. We ordered both the chive, pork and shrimp and the cabbage and pork dumplings. Both were amazing. The food was prepared super quickly and timely. The food also arrived early! I recommend ordering chili oil as well since they do it really well there! Highly recommended and will definitely eat here again the next time I'm in the Chicago area

    Two clearly deceased fish very likely due to neglect
    Maria S.

    There's a "decorative" fish tank where the fish are clearly dead or dying. The tank seems completely lacking any kind of care for these animals. Yeah the dumplings are good but the service here is super minimal you always have to ask for your server to come attend to you and now with the way they're treating live animals, I'm good on continuing to support this place.

    Spicy Wontons
    Michael B.

    Great spot in Bridgeport neighborhood. Made to order dumplings are phenomenal. Quick service in a friendly and clean environment. Unbelievable value. Pay a little extra to have them pan fried. Will be back..

    Tianjing Style Steamed Pork Bao and seaweed salad.
    Sara C.

    Sweet little neighborhood restaurant. We got several selections and shared. Our server was very sweet.

    Jessica A.

    Off the beaten path - ambiance is more low key, hole in the wall vibes. The service was fine. Nothing on either extremes of overly attentive vs negligent. Food was great! The bread was crispy, flaky yet chewy and moist. The hot and sour soup was huge and so sour, savor and salty with a little peppery kick. And that cucumber salad was amazing! Tangy, sour, salty, crunchy mix of cucumbers, green onions, and belll peppers with a vinegar based sauce. I highly recommend trying it.

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    2 months ago

    Delicious, helpful staff, quick. Ordered online and picked up on time. Would come back but live across the country. Thank you!

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    Page 1 of 4

    Ask the Community - Four Seasons Dumpling

    Is there indoor dining?

    Yes

    Do they accept credit card payment? Do they serve alcohol? Or are they byob?

    They accept credit cards, but cash is more cost-effective (there's a 3% extra fee for credit cards). If you want to drink alcohol, you can BYOB. Oh, and they provide wine glasses.

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    MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

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    OMG the Cheng Du Spicy Dumplings were the best I have ever had in my life. They were delicate…read morewithout a thick wrapper with just enough kick that wasn't overbearing. Definitely will be ordered next time we go. The honey black pepper flank steak with very tender with a slight hint of the honey and pepper that really blended well together. The portion size was huge for the price which was similar to the shrimp dish. I couldn't believe the food quality for the price. The restaurant is VERY small so expect a wait but you can walk around Chinatown while you wait for your table. People were complaining about a 60 to 90 minute wait so people did pull out of line. They do charge you a $10 deposit that will be deducted from your bill. Definitely coming back when I am back in Chicago to try different dishes.

    Popular Schezuan restaurant in Chicago Chinatown . It has 4 years Michelin recognition. Wait listed…read morefor 1 hour and seated . The place wasn't that big capacity probably 50 people max. Recommendations-sign for wait list - required $20 deposit once you signed. That will be deducted from your receipt. -make sure all parties are present - specify how spicy you want 1-5 level Ordered Apple wood fish- so good for 4-5 people. This dish was the highlight of our dinner. Fried tofu was very tasty. The duck with taro , fried pork spare ribs were delicious. The crab ration was good. The price was very affordable. The servers were very friendly and attentive. Ambiance with lots of colorful signature from all visitors. Cute

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    MingHin Cuisine

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    I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

    Please be advised, they do not take Apple Pay!…read more Both the egg yolk buns and shrimp friend rice were delicious! I went on Sunday afternoon and there were few parties dining in, so we were able to sit and get our food quickly.

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    4.1(2.2k reviews)
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    Duck Duck Goat lived up to all the hype and everything I have ever heard about it. One of the best,…read moreflavorful meals I have had in a long time. I was able to get a last minute reservation for me and my friends, and we were even able to sit inside. The teapot "group" drink was hard to pour, but that was truly my only complaint of the night. The potstickers melted in your mouth and the scallion pancakes were so unique. We could not get enough! The dan dan noodles were our other favorite. The inside is so cute, intimate, and dark, yet lively and fun at the same time. The perfect restaurant for any occasion!

    I really wanted to love Duck Duck Goat as it was recommended by a friend. The atmosphere was great…read moreand the drinks were good. A few dishes, like the Duck Fried Rice, Pork Belly, and Beef Noodle Soup, were actually pretty solid. But the rest of the night was just so frustrating that I wouldn't recommend this place to anyone. The Jiaozi were the first big letdown. The menu said they were beef short rib and bone marrow, but they didn't taste like that at all. The filling was just super mushy and the flavor was just weird. The manager and the food runner were nice when we mentioned it, but our actual server was a disaster. When we tried the Goat Noodles, all we could taste was cumin. It was so overwhelming that it covered up everything else. We couldn't even tell if there was actually any goat shoulder in there. When we told our waiter, she couldn't care less. She got totally defensive, wouldn't even listen to us, and just said, "Oh, I told you when you ordered that the dish is cumin forward" and walked away. It got worse when the bill came. She was holding on to the payment machine so hard and almost yanked it right out of my friend's hand. She was staring at it to see what we were tipping. It was so awkward and incredibly rude. No thank you, no nothing. She just grabbed it and left. The place has potential, but they really need to fix the food and retrain the staff. A cool vibe doesn't make up for bad food and awful service.

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    Duck Duck Goat - Join us for Dim Sum every Saturday from 12pm to 3pm.

    Join us for Dim Sum every Saturday from 12pm to 3pm.

    Duck Duck Goat - Join us for Dim Sum every Saturday from 12pm to 3pm.

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    My go-to spot for pickup!! They are so fast with their service time. Don't skip some appetizers, I…read morelove the shrimp dumplings. The beef lo mien noodles were good but not as flavorful as I was hoping today for takeout

    Pretty decent hand pulled noodles in a no frills setting. Service was a little spotty but…read moreunderstandably so given one waitress for almost a full restaurant. Potstickers: Nice thin skins, good crunchy pan fry on the bottom, slightly underseasoned filling. Sautéed bok choy: Crispy and light with a hint of garlic, easy and healthy. Biang Biang noodles: Interesting mix of strong flavors, which weren't quite my favorite. I found it to be a touch too salty, and I was surprised by the tomato. Trialing the thin noodles was probably the wrong move; the thick hand pulled ones would've stood up to the savorineas much better. Large portion. Beef noodle soup: The thick hand pulled noodles were homey and delicious, just the right texture with some alternating thin and thick chewiness that reminded me of home. The beef noodle soup was quite light without any real beef flavor, though comforting nonetheless. Some pieces of beef were chewier and not completely cooked through while others were tender and melt in your mouth. I'd return when in the mood for a bowl of thick hand pulled noodles and maybe some healthy sauteed vegetables.

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    Xi’an Cuisine - Inside

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    Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

    Four Seasons Dumpling - chinese - Updated August 2026

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