Cute place tucked away off the beaten path in a strip mall on Belvedere Rd…read more I was returning home after a 10am early release from Jury Duty and Dontee's Diner struck the right nerve. I sat at the bar counter and went with traditional eggs Benedict and a coffee. The waitress at the bar was serving up familiar patrons who she all knew by name. Dontee's has it's familiar local crowd and for the rest just passing thru, the Pulp Fiction'esque retro diner vibes.

Dontee's has such a classic, old school diner vibe. Service is always great, quick and friendly…read more Food is exactly what you need! Delicious classics, perfectly made. The bacon was crispy and had a hint of sweetness, eggs were fluffy, and hash brows were thinly sliced and crispy. Coffee was great, and always topped. Key lime pie was splendid. Perfect balance of tangy and sweet, and the crust tasted like it maybe had oatmeal? it was perfect. Love this diner, will definitely be back!

Why did it take me so long to visit this place? I've followed the Biscuit Lady's Bakehouse on…read moreInstagram for over a year and probably drooled on my phone just a couple times. There was so much to choose from, so how could I not try something savory and sweet? The chupacabra was unbelievably delicious with a fluffy buttery biscuit, some of the best mac and cheese (very cheesy!), hot sauce, and crispy juicy fried chicken. It was like a whole southern meal packaged in a sandwich, but it took me two days to finish (it was huge!). The All hallow's eve was a perfect mix of sweet and savory, starting off with a cinnamon roll biscuit that puts both biscuits and cinnamon rolls to shame, crunchy fried chicken, an egg and bacon. It was delicious with and without the maple syrup. The Biscuit Lady was so accommodating and I love the shop's 365 Halloween theme! I can't wait to go back and try their dozens of other fabulous creations!

Welcome fellow weirddoughs! When I walked in, I didn't think it was going to be Halloween in…read moreMarch. Hey, it's different and fun. The menu screams delicious while I was deciding what I wanted. The iced butter pecan coffee was alright. It was on the bland side for me. The Monty biscuit is mighty! It's a Frenchy biscuit stuffed with sausage, frittata style egg, and cheese with a side of maple syrup. There is no seating and it's a to-go food place. I waited about 10 minutes for the biscuit sandwich while sipping on the coffee. It may be best to call your order ahead of time in case you are running short on time. Thanks for the Monty fill up!

FIVE star experience!!! I ordered the steak frites…read more(reasonably priced for a 10 oz ribeye!) and it was flavorful with their housemade chimi. We also got the Aussie Chicken Parma and it truly was the best I've ever had and I'm picky with chicken parm. Our server (forgot his name, super friendly and funny) recommended these two dishes and they were on point. We also loved their draft beer selection and the Hugo Spritz was more refreshing than usual as it had fresh citrus! The vibe is comfortable and relaxed without feeling forced. But the service and experience felt really upscale and curated! Definitely recommend this place for any occasion and I'm already planning our next visit!

I thought Isla & Co was very good. They have a wide ranging cocktail menu and beers on tap,…read moreincluding my fav all-time lighter beer, Narragansett, straight outta the Rhode Island shore. We came straight from the Palm Beach Zoo and so our cold crisp beers and Espresso Martinis were soooo refreshing. We tried the Hummus Plate and Kung Pao Fried Cauliflower and loved them both. The hummus had feta cheese mixed in and thick toast, almost like a Texas toast, to accompany, plus salty green olives, . The cauliflower wasn't too sweet and had a good green dipping sauce. The menu has a lot of comfort food like options. For mains, we had the mini "Big" Brekkie (fried hard), Fish and Chips, and Mushroom Toast. They were good. The payment was a bit glitchy. We wanted to split the bill and my friend basically gave up trying to figure out how to pay with the table QR codes. I tried to change my wireless to the restaurant's after the "Confirm" payment button was non-responsive. Finally, our server let me pay with the station and my friend Zelle'd me half. Isla & Co describes itself self as a taste of Australia and is oriented toward coffee, brunch, lunch, dinner and cocktails. The inside of the restaurant is bright and very echoey. It's filled with green plants.

As diners go as good as it gets. Adequate parking outside…read more Close to the freeway but far enough Ultra clean and stylishly finished on red black and white Good service and wide menu items. Food as you expect from diner. Fries a bit cold but Philly cheesesteak hot and as you might expect. Good prices.

This was last year 2025…read more We loved the sensibility to our standing since i was in a boot. Also service was great, food was awesome. We are returning today 2026

Very flavorful. I hope that they never take this off the menu EVER. Who ever made these did it so…read morewell, the flavor is good, the warmth of the food is perfect and also they plate it so nicely. Our waitress was amazing for helping us out to which was good. Always checking up on us and attending us quickly. We walked in and we were seated quickly and food came out quickly fresh and warm. Definitely coming back again.

Visiting from NYC we decided to try out this place for breakfast…read more Great decor. Service was top notch and breakfast was well designed and taste great as well. Will come back if in the area. Thank you.

Food and service was great! Nice breakfast on the patio…read more Croissants were out of this world.

I was a fan of the caprese sandwich here but it could've been slightly bigger. Bread was great and…read moreso were the ingredients. I'd eat here again most likely

If I had to describe my breakfast of biscuits and gravy in one word it would be BLAND. Zero flavor…read more If I ate with my eyes closed and went by taste alone, I wouldn't know there was sausage in the gravy. I also do not agree with 18% tip automatically added no matter the party size and being told it was added AFTER we ate! I paid in cash and was shorted on the change. Bad experience. Won't go back.

We'd been here previously for an event and had a very good experience. We decided to come back and…read moretry some more of their food and see if our event experience was true to form. I'm happy to say everything was just wonderful. When we stopped by, they were packed. There was going to be about a 20 minute wait for a table (you sign into the computer to put yourself on the list). I noticed there were seats open at the counter, so we decided to sit and eat there. We had very good and friendly service. We even chatted with other folks seated next to us. My husband got the biscuits and gravy breakfast. It came with eggs and a side. He chose the potatoes (very good). The biscuits are still the standout here. Light and fluffy and addictive. I got their shrimp and grits. I was able to leave off the onions. The grits are a large grind, so they are not the creamy ones, but have texture instead. On top was lots of green peppers, bacon, cheese, and shrimp. It was quite tasty. I took some home. It came with a biscuit, as well. So glad we came to try them. This place is a keeper.

If you're craving a late night bite this is your spot! I love Janet! She's always the one making…read morethe food & it's always so tasteful! No matter how late I go Janet is always greeting me with a smile! They are all super sweet and amazing. The pastries are also very very good!

I can't comment on the food because of the customer service. I flew in and landed pretty late (PBI)…read moreso I came here for some food after many hours on a plane. I asked the girl if she could recommend me anything to eat since nothing had any ingredients. I asked her to just recommend things to eat for someone why just got off of a 9nhoir flight, anything that she likes to eat. She responded by saying 'idk what you like" but constantly added the word 'reyna' which maked me feel like she was being condescending. I remained clam and reiterated that I'm just really hungry and tired and ask for a simple recommendation of what they had to offer. I noticed I was then receiving dirty looks from people who came from the back to change the cash register. I don't see why people would be so angry and impatient at someone who doesn't know about Cuban cuisine and simply asking what's good! I just received the same response of "idk what you want" but with the word " reyna", which translates in English to "queen".... Bruh If I was a "queen" you think I could get either a simple explanation of the what's in the food they serve or better yet, just toss some savory foods that are edible - I would have devoured them! Instead I felt stupid, disrespected, and insulted. I don't recommend this place if you're curious to try Cuban foods/pastries because the staff has absolutely no patience or give a shit about any words coming out of your mouth. Havana restaurant is actually very decent. They have really good ox tail