The food was good, and the service was too; however, the coffee and orange juice tasted more like…read moreflavored water. It was comfortable and affordable, though.

We had a really great lunch here. My husband loves a diner and I was happy to oblige when looking…read morefor a new place to eat today. And we really lucked out. We were warmly greeted on entering. They were pretty busy the whole time we were there. You can tell they get a lot of "regulars". The menu is large: lots of breakfast and lunch options. With a huge blackboard on the wall with daily specials listed. Service was wonderful, also. Attentive and caring. My husband ordered the meatloaf dinner with mashed potatoes and broccoli. He got gravy on the side. I'm guessing he liked it as there was not a crumb left on his plate when done. I ordered the chicken pot pie from the daily specials board. It wasn't as expected, but quite good. The top "crust" of the "pie" (served in a long oval dish) was a few layers of filo dough. Underneath were a lot of nice chunks of white meat chicken, peas, and other veggies. All in a cream of chicken like sauce that was very good. Forgot to mention that the pot pie came with a cup of soup. There were three choices and I got the Greek lemon soup. It needed an extra squeeze of lemon and a dash of salt, but it was decent. For dessert, we wanted to try their coconut cake, but they were out. (They close at 3). We settled for sharing a slice of some warm apple pie with whipped cream on the side. The pie was good. Breakfast specials look great. And there are a lot of other lunch items I'd like to try here as well. This is a keeper.

Why did it take me so long to visit this place? I've followed the Biscuit Lady's Bakehouse on…read moreInstagram for over a year and probably drooled on my phone just a couple times. There was so much to choose from, so how could I not try something savory and sweet? The chupacabra was unbelievably delicious with a fluffy buttery biscuit, some of the best mac and cheese (very cheesy!), hot sauce, and crispy juicy fried chicken. It was like a whole southern meal packaged in a sandwich, but it took me two days to finish (it was huge!). The All hallow's eve was a perfect mix of sweet and savory, starting off with a cinnamon roll biscuit that puts both biscuits and cinnamon rolls to shame, crunchy fried chicken, an egg and bacon. It was delicious with and without the maple syrup. The Biscuit Lady was so accommodating and I love the shop's 365 Halloween theme! I can't wait to go back and try their dozens of other fabulous creations!

Welcome fellow weirddoughs! When I walked in, I didn't think it was going to be Halloween in…read moreMarch. Hey, it's different and fun. The menu screams delicious while I was deciding what I wanted. The iced butter pecan coffee was alright. It was on the bland side for me. The Monty biscuit is mighty! It's a Frenchy biscuit stuffed with sausage, frittata style egg, and cheese with a side of maple syrup. There is no seating and it's a to-go food place. I waited about 10 minutes for the biscuit sandwich while sipping on the coffee. It may be best to call your order ahead of time in case you are running short on time. Thanks for the Monty fill up!

I actually don't have enough superlatives for Ila and Company to say that they routinely will…read moresurprise you with every dish is an accurate assessment of what Australian food is For instance, did you know that the national food of Australia is chicken Parmesan and it served with some of the most decadent and delectable imposters of McDonald's rise in the entire world? I never thought that I would enjoy chicken Parmesan with anything but pasta, but I can tell you I have a special place in my heart for a crispy chicken Parmesan with those french fries The spicy shrimp is exceptional. The burger is wonderful. The breakfast that they serve is exquisite. There's nothing about this restaurant that I've ever had that. I don't love. They have a sticky date Dessert that if you pair it with ice cream will probably make it so you never see your toes again and there's nothing wrong with that. I generally cannot tell you that there's one thing wrong about this restaurant except it's not located in the easiest place to get to lastly the cocktail menu and the Mixology as well as the servers giving it to you and I think you would call them almost mixologist. They're so good is top shelf and for those of you that liked to explore, they do have kangaroo on the menu. Until next time dine fine

Went last night for my son's birthday. The ambience was great! Really light and botanically…read more I ordered a Peperoncini martini and it blew my socks off. Way better than olive juice! We also ordered wings from the happy hour menu, signature burger and fries (my son said was great), and I had the kangaroo skewers. They were a bit dry and small, but overall pretty good. They brought out the sticky date cake as a birthday treat and it was very good! It's a remote area, but I really liked that it's away from the hustle and bustle of downtown West Palm.

As diners go as good as it gets. Adequate parking outside…read more Close to the freeway but far enough Ultra clean and stylishly finished on red black and white Good service and wide menu items. Food as you expect from diner. Fries a bit cold but Philly cheesesteak hot and as you might expect. Good prices.

The. Burger amazing. Love the 50s diner feel and decorations. Sat at the counter and the staff…read morewere on point. Great Custer service and very friendly as well. You can tell they had lots of regular, which does not surprise me. Totally an amazing find. Ooh they are also k ow for their milkshake...

The service in here was excellent. The food in here is even better. The ambience is terrific…read more Please come to Buffalo New York. Every time we come to Florida we come to a First Watch.

Visiting from NYC we decided to try out this place for breakfast…read more Great decor. Service was top notch and breakfast was well designed and taste great as well. Will come back if in the area. Thank you.

Okay I literally just pulled this place up on a whim and I'm not kidding when I say I'm so glad I…read moredid. This place feels like it's a boutique urban spot from Chicago- super clean but tight atmosphere. My wife and I split a egg cheese and ham brekkie sandwich with a chocolate croissant and my Lord I can see why the French gave this place a "You can be on the same planet as us" award thing. The croissant was crispy (a little dense) but really good. They also handed out almond croissant samples which was so insanely soft and sweet and good. Staff was super friendly and didn't give us that rushed feel which was great. Nothing to complain about except the sandwich was a little "light" in terms of how much was on it but still great.

I recently came here to try their pastries. I got there. Pain au chocolate. It was pretty good, I…read morewish it was a bit more flaky. Service was good. Ambience was nice, lots of seating if you decide to dine in.

Love it. Breakfast anytime. Always something different to try. Everyone is always so helpful and…read morenice. Love the home feel with the decorative style.

Fresh fruit and big portions Excellent service and welcome…read morecard with $5 rewards Clean with an option of an outdoor seating.

If you're craving a late night bite this is your spot! I love Janet! She's always the one making…read morethe food & it's always so tasteful! No matter how late I go Janet is always greeting me with a smile! They are all super sweet and amazing. The pastries are also very very good!

I can't comment on the food because of the customer service. I flew in and landed pretty late (PBI)…read moreso I came here for some food after many hours on a plane. I asked the girl if she could recommend me anything to eat since nothing had any ingredients. I asked her to just recommend things to eat for someone why just got off of a 9nhoir flight, anything that she likes to eat. She responded by saying 'idk what you like" but constantly added the word 'reyna' which maked me feel like she was being condescending. I remained clam and reiterated that I'm just really hungry and tired and ask for a simple recommendation of what they had to offer. I noticed I was then receiving dirty looks from people who came from the back to change the cash register. I don't see why people would be so angry and impatient at someone who doesn't know about Cuban cuisine and simply asking what's good! I just received the same response of "idk what you want" but with the word " reyna", which translates in English to "queen".... Bruh If I was a "queen" you think I could get either a simple explanation of the what's in the food they serve or better yet, just toss some savory foods that are edible - I would have devoured them! Instead I felt stupid, disrespected, and insulted. I don't recommend this place if you're curious to try Cuban foods/pastries because the staff has absolutely no patience or give a shit about any words coming out of your mouth. Havana restaurant is actually very decent. They have really good ox tail