This is a small establishment. I don't like the smell of cigarettes but that is exactly what you…read moresmell once you are in here. You will leave with that smell on you. The bartenders were attentive. My kid was performing on stage. They all seem to have fun. The volume on the instruments outweigh the vocals as we couldn't hear the words coming from the back. Overcall, cool spot but I would prefer not to return.

I pass by Propaganda all the time so I decided to walk in and check it out…read more Hmmm, still not sure if that was a good idea. Dive bar vibe with Lake Avenue prices. Did not see or smell any food. Service was fast and friendly so that's a plus, but we came on a night they had some Improv Troupe practicing. I applaud the bravery of anyone willing to get up on any stage but judging by the sophomoric and misogynistic material on display last night, it was pretty obvious these folks were new and the only 2 girls laughing up front were likely their dates... We'd give the venue another chance but not on improv night.

I just took down my original 5 star review I really…read moreDo love this place and the staff I can not believe Irena the alleged owner, she just kicked Me out for talking to a friend. No respect for her clientele, her regulars, I had just ordered and sat Down she wanted the cash and the power trip. She got it and got no reaction from me she was looking for. She clearly just wants the cash grab typical hater. She was so so hard to get to know, so cold distant and unfriendly at 1st we were just starting to finally get along, in my opinion. Never ever again, won't Recommend will never see me in there again. Waste of time, energy and cash, daily, consistently and this is how she treats her regulars. I was speaking lowly about My own life to a dear friend and she kicked me out, none of her business. Never ever again. The owner can mind her own business for once. Quit asking regular customers personal info for Your own gain, and then throwing them out like trash when nothing was done wrong, spending 30-40$ on the daily.

Very chill little spot. Have been here around 10-15 times and will definitely keep coming here. If…read moreyou come here sign up for the rewards!

Not open!! it really sucks when Yelp can't figure out if a place is open. I spent 45 minutes…read moredriving here to find out they're not even in business!!

I ordered a Very good chicken shawarma and fries, very relaxed place to also enjoy hookahread more

This place rocks, they throw some unique events. Give it a try…read more Hanna who works there is super inviting and friendly.

It's 630 at night. Are you open? I know you advertise like you're open. Please advise.read more

Everything touches the wood fire grill (almost). This place tops my list for new restaurants in…read moreSouth Florida. Don't sleep on Boynton Beach - cocktail bar vibe, hiding in plain site in a strip mall... this gem is chef inspired and simply amazing. We tried the wood fired asparagus served on toast with a gooey egg and then the pork belly grilled baby bok choy and both had me in the happy chair dance. Although steak definitely makes sense with a wood fire concept, instead we tried the lamb rack served with a mint sauce combo that has you cleaning the plate and local pompano served curry lite with wild mushroom (delish)! If you are a foodie make your way here. This was a spot where one (or is it just me) considers maybe we order everything to try? And we left the fun for another time. I have my eye on their spiced lamb bolognese and another amazing cocktail. The cocktails are mostly milk fat clarified which adds yet another fun twist to a new fav spot! Make a reservation and if you are in the area during the day it is a solid cafe. This is how I found it to begin with! Nom nom nom - enjoy

We had another great dinner at Second Rodeo. We sat at the bar again and watched the food-prep…read moreaction unfolding in front of us and sat across from the wood bbq. It's like sitting next to a warming fire. This time we tried the grilled asparagus, the grilled baby bok choy with pork belly and gorgonzola (our favorite), the luncheonette burger with crispy fries, the double cut pork chop with grilled cabbage and pickled mustard seed, and the waygu lamb (I know, a lot of food!). Everything was fantastic but the burger initially came out a bit undercooked (we ordered it medium) so they cooked it a bit more and quickly brought it back. I thought the lamb wagyu was a bit light on the meat, the pork chop was amble and laid out nicely on the plate. We also tried the watermelon tequila drink (very refreshing and not too sweet), an old fashioned, and they have a good list of wines. We love the big cube in cocktails. I don't know how they got them to be so clear. The bar tender was great and the cooks were working very hard. The owner always comes by to say hello and chat. Second Rodeo varies the menu.

My youngest daughter has been begging me to come here with her for the past couple years. I did so…read moretonight. The atmosphere is much like any divey bar you can imagine. People are very friendly and civilized. The bartender Esther was really very pleasant and sweet. It's a very comfortable hang out in my opinion. I tried the kava per my daughters suggestion, as I have never had it before. It has a thick earthy flavor, and I brighten it with a little Stevia and lemon. I experienced the tingly numb sensation on the tongue that I have been advised happens with consuming kava. I've had no ill or adverse effects. I consider this a unique experience and I enjoyed my time there. I probably will be back if my daughter asks me to go with her. But I doubt I will make it a habit.

Weak kava, plus they only serve you half a cup. Definitely not worth the money, because there are…read moremuch better Kava places around.

I love salsa... sauce is fine but I'm talking music and dance. When I was told that this was a hot…read morespot for salsa dancing in Palm Beach I was floored and made it out my first available Thursday night. No work on Friday so I could enjoy an early weekend. Location was easy to find and parking was even easier. Walking up there were bright lights and music was blasting. But at 10pm the inside was near empty. Beautiful flooring for dancing but the few people lining the walls or in VIP area were smoking hookah and/or throwing back drinks. I make my way around to the outside lounge where more people chat away and smoke under the stars. Lounge area is pretty chill under good weather. Servers circle around if you take a table so no need to go back and forth for the bar. Thursday's are a bag a skittles; anything/everything. Sometimes it's a drag show, sometimes it's karaoke, sometime it's some random theme party. (Karaoke Session - yeah I walked out with what seemed like 1/2 the crowd.) Don't know if this was the first night doing this but it definitely wasn't advertised properly. There is very rarely someone at the door on Thursdays. Latin Fridays - Call me a hater - but I don't understand letting 18 years into a bar. Music and drinks were still very nice. And the dance floor is great to show off your bachata.

Do not go here if you are GAY!!!, They harassed me and assault me outside the ladies restroom and…read morekicked me out for no reason, I was waiting for my gf to get out of the restroom. They kept my id and card and didn't even finish the bottle i purchased. Is this how you treat your customers? from the moment I walked in I was charged as a male. You are all abusers and will be sue!

I've been coming here for years and have always loved it. My family came out for 4th of July and…read morehad a good time. Fireworks were not seen at the restaurant but were very visible from the bridge above. Drinks were tasty. Service was fairly quick. Some items had to be asked for a few times but overall we could look past that.

Banana Boat -- Boynton Beach (3 stars) Surf & Turf Nachos…read more-- $21 -- "The Mirage Nacho" I only review nachos. That's the whole thing. So I can't tell you about the waterfront, the 40-plus years Banana Boat's been serving Boynton, or the rest of the menu, which, for the record, looked legitimate. I'm here for one plate. The Surf & Turf Nacho sounds incredible on the menu. Filet mignon and shrimp. That's how they get you to $21, and I paid it. Here's what showed up. The filet retired its number after only a few appearances. On a $21 surf-and-turf nacho, the turf scored early and then vanished like a witness in a mob movie. The shrimp came in bigger numbers but arrived whole and uncut, and nobody in that kitchen asked the one question that matters: how does a whole shrimp sit on a nacho chip? It doesn't. It sits on top looking decorative while the chip underneath has an identity crisis. And where would this be without mentioning my old nemesis. Beans. They don't belong on nachos. Ever. If you're using them, you're just trying to make the plate bigger. Maybe you need a big lifted truck too. This isn't a surf-and-turf nacho. It's a nice thought. A dish designed to impress on paper, justify a price, and get photographed; Not to really be eaten as a nacho. It was also a small portion overall. I finished it, but that's not the achievement it sounds like. Finishing a $21 nacho because there wasn't much of it is not a win. It's literally the complaint. Credit where it's due, because I'm not here just to swing: * The queso was actually melted. After a long run of unmelted shredded-cheese disasters around here, that matters. * The guacamole was generous and well made. * It arrived hot, eight minutes out. That counts. * The flavor was genuinely decent. Everything present tasted fine. The problem was what was present, and how little of it there was. The Fork Rule was violated immediately. Rectangular plate, whole shrimp, oversized store-bought chips, everything arranged for the camera. This was never getting eaten with your hands, which means it was never really a nacho. Verdict: 5/10 -- The Mirage Nacho. It looked great on the menu. It tasted decent on the plate. It just wasn't a nacho. The flavor is the only thing keeping it out of the basement. Order it if you want a pretty $21 appetizer. Don't order it expecting nachos. -Florida Nacho Man